Strawberries Apple Not specified Apple combination Display of 4 varieties Blackberry Pie filling Blueberry Cherry CLASS 21 – CANNED VEGETABLES Chokeberry (pressure canned) LOT # Currant Asparagus Diabetic jelly Beans Elderberry Beets Gooseberry Carrots Grape Corn Mint Vegetable soup Peach Tomato juice Pear Tomato sauce Plum Tomatoes, stewed Raspberry Tomatoes, whole Strawberry Not specified Not specified Soup not specified CLASS 25 – PICKLES AND RELISHES LOT # CLASS 22 – JAMS OR MARMALADES Apple rings No freezer jams will be accepted. Bean Paraffin scaled jars will not be accepted. Beats Jams, jellies, conserves, marmalades and Bread and butter pickles preserves must be sealed in water bath. Chutney fruit LOT # Corn relish Peach Cucumber, relish Strawberry Cucumber, sweet Plum Cucumber, sweet and spicy Raspberry Dill Rhubarb Relish – not specified Apricot Salsa Blueberry Tomato relish Diabetic Tomato spaghetti sauce Not specified Watermelon Gooseberry Zucchini pickle Grape Not specified Ground cherry Sauerkraut Orange Display of 4 varieties Combinations CLASS 26 – CHILDREN 15 AND UNDER CLASS 23 – BUTTERS AND SYRUPS LOT # LOT # Apple butter Brownies Plum butter Carrot bars Maple syrup Chocolate chip bars Butter – not specified Zucchini bars Syrup – not specified Bars, not specified CLASS 24 – JELLIES OR PRESERVES Quick bread LOT #
Strawberries Not specified Display of 4 varieties Pie filling CLASS 21 – CANNED VEGETABLES LOT # (pressure canned) Asparagus Beans Beets Carrots Corn Vegetable soup Tomato juice Tomato sauce Tomatoes, stewed Tomatoes, whole Not specified Soup not specified CLASS 22 – JAMS OR MARMALADES No freezer jams will be accepted. Paraffin scaled jars will not be accepted. Jams, jellies, conserves, marmalades and preserves must be sealed in water bath. LOT # Peach Strawberry Plum Raspberry Rhubarb Apricot Blueberry Diabetic Not specified Gooseberry Grape Ground cherry Orange Combinations CLASS 23 – BUTTERS AND SYRUPS LOT # Apple butter Plum butter Maple syrup Butter – not specified Syrup – not specified CLASS 24 – JELLIES OR PRESERVES LOT # Apple Apple combination Blackberry Blueberry Cherry Chokeberry Currant Diabetic jelly Elderberry Gooseberry Grape Mint Peach Pear Plum Raspberry Strawberry Not specified CLASS 25 – PICKLES AND RELISHES LOT # Apple rings Bean Beats Bread and butter pickles Chutney fruit Corn relish Cucumber, relish Cucumber, sweet Cucumber, sweet and spicy Dill Relish – not specified Salsa Tomato relish Tomato spaghetti sauce Watermelon Zucchini pickle Not specified Sauerkraut Display of 4 varieties CLASS 26 – CHILDREN 15 AND UNDER LOT # Brownies Carrot bars Chocolate chip bars Zucchini bars Bars, not specified Quick bread
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