Element 2.1.4 Steps are taken to control Dealing with EYLF Principle Regulations: Immunisations records the spread of infectious Infectious 77, 85–96 (enrolment forms) 2/ Partnerships diseases and to manage Diseases Exclusion tables Related VEYLDF Practice Principle injuries and illness, in Incident, Injury, Recommendations for requirements: 1/ Family-centred practice accordance with Trauma and immunisations provided to 162, 168, recognised guidelines Illness families 168(2)(b), Incident, injury, trauma and 168(2)(c), 177, illness records 178 Medication records Standard 2.2 Healthy eating and physical activity are embedded in the program for children Element 2.2.1 Healthy eating is promoted Food Safety EYLF Principle Regulations: Resources for families on √ and food and drinks 77–80 healthy eating 4/ Respect for diversity Nutrition and provided by the service are Active Play Written menus (if relevant) Related VEYLDF Practice Principle nutritious and appropriate Program opportunities for requirements: 4/ Equity and diversity for each child healthy eating including meal 168, 168(2)(a) breaks, drink breaks and cooking experiences Element 2.2.2 Physical activity is Nutrition and EYLF Principle Information for families about √ promoted through planned Active Play the importance of physical 3/ High expectations and and spontaneous health equity experiences and is Program documentation VEYLDF Practice Principle appropriate for each child including opportunities for 6/ Integrated teaching and physical play and active/quiet learning approaches play Standard 2.3 Each child is protected Related requirements: 168, 168(2)(a), 168(2)(h) Element 2.3.1 Children are adequately Excursions and EYLF Principles Section: Regulations: Supervision (if applicable) supervised at all times Service Events 165 100–102 1/ Secure, respectful and Attendance records reciprocal relationships Staffing Visitors record 2/ Partnerships Supervision of Risk assessments for Children excursions, as applicable VEYLDF Practice Principle
Element 2.1.4 Steps are taken to control the spread of infectious diseases and to manage injuries and illness, in accordance with recognised guidelines Dealing with Infectious Diseases Incident, Injury, Trauma and Illness EYLF Principle 2/ Partnerships VEYLDF Practice Principle 1/ Family-centred practice Regulations: 77, 85–96 Related requirements: 162, 168, 168(2)(b), 168(2)(c), 177, 178 Immunisations records (enrolment forms) Exclusion tables Recommendations for immunisations provided to families Incident, injury, trauma and illness records Medication records Standard 2.2 Healthy eating and physical activity are embedded in the program for children Element 2.2.1 Healthy eating is promoted and food and drinks provided by the service are nutritious and appropriate for each child Food Safety Nutrition and Active Play √ EYLF Principle 4/ Respect for diversity VEYLDF Practice Principle 4/ Equity and diversity Regulations: 77–80 Related requirements: 168, 168(2)(a) Resources for families on healthy eating Written menus (if relevant) Program opportunities for healthy eating including meal breaks, drink breaks and cooking experiences Element 2.2.2 Physical activity is promoted through planned and spontaneous experiences and is appropriate for each child Nutrition and Active Play √ EYLF Principle 3/ High expectations and equity VEYLDF Practice Principle 6/ Integrated teaching and learning approaches Information for families about the importance of physical health Program documentation including opportunities for physical play and active/quiet play Standard 2.3 Each child is protected Related requirements: 168, 168(2)(a), 168(2)(h) Element 2.3.1 Children are adequately supervised at all times Excursions and Service Events Staffing Supervision of Children EYLF Principles 1/ Secure, respectful and reciprocal relationships 2/ Partnerships VEYLDF Practice Principle Section: 165 Regulations: 100–102 Supervision (if applicable) Attendance records Visitors record Risk assessments for excursions, as applicable
Regulatory-Overview-Table.docx