Russian Tea Cakes White grape, dry Not Specified White grape, semi-sweet White grape, sweet CLASS 14 – PARTY DISPLAY Fruit, dry LOT # Fruit, semi-sweet Bars and cookies, minimum of 6 varieties. Fruit, sweet Vegetable, dry CLASS 15 – CANDY Vegetable, semi-sweet LOT # Vegetable, sweet Almond Wild fruit, dry Caramels Wild fruit, semi-sweet Chocolate Fudge Wild fruit, sweet Divinity Other (grains), dry Mints Other (grains), semi-sweet Peanut Brittle Other (grains), sweet Penuche Collection of 3 named Toffee Not specified Nut Goodies Fudge, not chocolate SUGGESTED WINE SCORECARD Party display of 6 varieties CLARITY/APPEARANCE: brilliance, luster 2 Not Specified COLOR: depth & tint appropriate to class 2 AROMA/BOUQUET: distinct, developed 4 CLASS 16 PIES (no cream pies) TOTAL ACIDITY: balance, appropriate for type 1 SWEETNESS: appropriate, balance 1 LOT # (please limit to small tins if possible) BODY/TEXTURE: appropriate, balance 2 Apple TASTE/FLAVOR: mature or varietal 2 Berry BITTERNESS/ACESCENCY: balance 1 Blueberry FINISH/ASTRINGENCY: long lasting 1 Cherry GENERAL QUALITY 4 Peach ---- Rhubarb TOTAL: 20 Not Specified CLASS 19 – MIXES (non-refrigerated only) CLASS 17 – HONEY AND HONEY BAKING Premiums: $1.50, $1.00, $.50 LOT # Single comb of honey LOT #1 Purchased mix used creatively. Specify mix One jar of extracted honey used and exhibit a product made with the mix. (ex: ** In lots 3-7 the recipe is to be attached and bars made from cake mix) Please include recipe. honey must be prominent part of product. LOT #2 Frozen bread dough used creatively. Specify Bars or cookies dough used and exhibit a product made with dough Cake (ex: monkey bread) Please include recipe. Buns CLASS 20 – CANNED FRUIT OR BERRIES Cinnamon rolls LOT # Not Specified Apples, whole/pieces Applesauce, mushy CLASS 18 – HOMEMADE WINES Cherries LOT # Peaches Red grape, dry Pears Red grape, semi-sweet Rhubarb Red grape, sweet Raspberries
Russian Tea Cakes Not Specified CLASS 14 – PARTY DISPLAY LOT # Bars and cookies, minimum of 6 varieties. CLASS 15 – CANDY LOT # Almond Caramels Chocolate Fudge Divinity Mints Peanut Brittle Penuche Toffee Nut Goodies Fudge, not chocolate Party display of 6 varieties Not Specified CLASS 16 PIES (no cream pies) LOT # (please limit to small tins if possible) Apple Berry Blueberry Cherry Peach Rhubarb Not Specified CLASS 17 – HONEY AND HONEY BAKING LOT # Single comb of honey One jar of extracted honey ** In lots 3-7 the recipe is to be attached and honey must be prominent part of product. Bars or cookies Cake Buns Cinnamon rolls Not Specified CLASS 18 – HOMEMADE WINES LOT # Red grape, dry Red grape, semi-sweet Red grape, sweet White grape, dry White grape, semi-sweet White grape, sweet Fruit, dry Fruit, semi-sweet Fruit, sweet Vegetable, dry Vegetable, semi-sweet Vegetable, sweet Wild fruit, dry Wild fruit, semi-sweet Wild fruit, sweet Other (grains), dry Other (grains), semi-sweet Other (grains), sweet Collection of 3 named Not specified SUGGESTED WINE SCORECARD CLARITY/APPEARANCE: brilliance, luster 2 COLOR: depth & tint appropriate to class 2 AROMA/BOUQUET: distinct, developed 4 TOTAL ACIDITY: balance, appropriate for type 1 SWEETNESS: appropriate, balance 1 BODY/TEXTURE: appropriate, balance 2 TASTE/FLAVOR: mature or varietal 2 BITTERNESS/ACESCENCY: balance 1 FINISH/ASTRINGENCY: long lasting 1 GENERAL QUALITY 4 ---- TOTAL: 20 CLASS 19 – MIXES (non-refrigerated only) Premiums: $1.50, $1.00, $.50 LOT #1 Purchased mix used creatively. Specify mix used and exhibit a product made with the mix. (ex: bars made from cake mix) Please include recipe. LOT #2 Frozen bread dough used creatively. Specify dough used and exhibit a product made with dough (ex: monkey bread) Please include recipe. CLASS 20 – CANNED FRUIT OR BERRIES LOT # Apples, whole/pieces Applesauce, mushy Cherries Peaches Pears Rhubarb Raspberries
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