TASK / ACTIVITY / AREA ASSESSED BY DATE OF ASSESSMENT NEXT REVIEW DATE Safe Operation of Gas Fired Steamers and Boilers Annually Health Safety & Hygiene Manager Residual Further No. Hazard Description Persons at Risk Severity Likelihood Risk Existing Control Measures Severity Likelihood Risk Controls Rating Rating Needed? (S x L) (S x L) (Yes/No) 1 Burns and Scolds All Kitchen Staff 3 3 9` All operatives to be over 18 years of 3 1 3 N age All operatives to be briefed on the safe systems of work and must have signed the SSOW sheet off Operatives to be aware of burns from steam and when opening the door, stand well away All operatives to have long sleeve jackets / tops Suitable PPE to be used when taking products out of steamer 2 Potential injury due to slips, All Kitchen Staff 3 3 9 surfaces in good condition and 3 1 3 N trips and falls of adequate slip resistance 1) at the same level Slippery substances readily identified 2) from a height and cleared up 3) due to poor flooring/ Floors free from obstructions or surfaces trailing cables 5) due to obstructions Adequate drainage 6) due to spillage, leak, lack of drainage
TASK / ACTIVITY / AREA ASSESSED BY DATE OF ASSESSMENT NEXT REVIEW DATE Safe Operation of Gas Fired Steamers and Boilers Health Safety & Hygiene Manager Annually No. Hazard Description Persons at Risk Severity Likelihood Risk Rating (S x L) Existing Control Measures Severity Likelihood Residual Risk Rating (S x L) Further Controls Needed? (Yes/No) 1 Burns and Scolds All Kitchen Staff 3 3 9` All operatives to be over 18 years of age All operatives to be briefed on the safe systems of work and must have signed the SSOW sheet off Operatives to be aware of burns from steam and when opening the door, stand well away All operatives to have long sleeve jackets / tops Suitable PPE to be used when taking products out of steamer 3 1 3 N 2 Potential injury due to slips, trips and falls 1) at the same level 2) from a height 3) due to poor flooring/ surfaces 5) due to obstructions 6) due to spillage, leak, lack of drainage All Kitchen Staff 3 3 9 surfaces in good condition and of adequate slip resistance Slippery substances readily identified and cleared up Floors free from obstructions or trailing cables Adequate drainage 3 1 3 N
risk-assessments.docx