approved establishment including approved residue control plan is required. 2208 70 Cream liqueurs Composite product and the dairy part included Ingredients: usually shall only be derived made with fruits, from, and be treated as coffee, alcohol, milk, provided for in the list of milk powder, egg yolk approved third countries and/or cream for dairy products. Shelf stable at Not subject to BIP ambient temperature checks, if less than 50% of animal origin content. 2103 90 90 Fish sauce: Codex Fishery product with Standard: STAN fishery product 302/2011 defines fish certificate, subject to sauce as obtained BIP checks independent from fermentation of a from amount of fish. mixture of fish and salt (and water). 2103 90 90 Flavouring containing Fishery product, subject e.g. 40% fish sauce to BIP checks, fishery and water product certificate is required. It would be a composite product, if also vegetable parts are added. Adding only water does not make it a composite product. 2103 90 90 Oyster sauce Composite product under Annex II to Ingredients: oyster Decision 2007/275/EC extract, 30% soy and not subject to BIP sauce, brine and checks. seasonings 1517 90 99 Food additive, Composite product, microencapsulated subject to BIP checks, tuna oil powder dairy and fish part of the Ingredients: composite certificate containing 48% needs to be filled in and highly refined and third country of origin of deodorized tuna oil, the composite product 15% casein, dextrose, approved for both. dried glucose syrup,
approved establishment including approved residue control plan is required. 2208 70 Cream liqueurs Ingredients: usually made with fruits, coffee, alcohol, milk, milk powder, egg yolk and/or cream Shelf stable at ambient temperature Composite product and the dairy part included shall only be derived from, and be treated as provided for in the list of approved third countries for dairy products. Not subject to BIP checks, if less than 50% of animal origin content. 2103 90 90 Fish sauce: Codex Standard: STAN 302/2011 defines fish sauce as obtained from fermentation of a mixture of fish and salt (and water). Fishery product with fishery product certificate, subject to BIP checks independent from amount of fish. 2103 90 90 Flavouring containing e.g. 40% fish sauce and water Fishery product, subject to BIP checks, fishery product certificate is required. It would be a composite product, if also vegetable parts are added. Adding only water does not make it a composite product. 2103 90 90 Oyster sauce Ingredients: oyster extract, 30% soy sauce, brine and seasonings Composite product under Annex II to Decision 2007/275/EC and not subject to BIP checks. 1517 90 99 Food additive, microencapsulated tuna oil powder Ingredients: containing 48% highly refined and deodorized tuna oil, 15% casein, dextrose, dried glucose syrup, Composite product, subject to BIP checks, dairy and fish part of the composite certificate needs to be filled in and third country of origin of the composite product approved for both.
Productos_Compuestos.docx