MALCOLM Pierre !!... Dieu merci!... Allez chercher l’équipement des cueilleurs et emmenez-les dans les champs! 257 EXT. VINEYARD CABERNET SAUVIGNON HARVEST NIGHT 257 – – – Odette and her small staff have set up a table at the end of the rows currently being picked, and serve sandwiches, hot coffee and a variety of juices. Vin ordinaire is also offered, but Harry and his wine students prefer the coffee. 258 EXT. ANOTHER ANGLE 258 In the field, Pierre’s 45-member pickers are greeted with a hearty welcome and CHEERS from Fletcher and the wine students. 259 INT. FERMENTATION ROOM LA GIRONDE- SLOAN NIGHT 259 – – The huge fermentation room holds 14 vats, each 14 feet high. MALCOLM (to David) I’ve sent Pierre out to determine the extent of the damage. If some of our fields are still intact, and it doesn’t rain, then we’re far from defeated. 260 INT/EXT. MARIANNE’S 2ND RENTAL HIGHWAY D-2 NIGHT 260 – – Marianne’s 2nd rental car, from the Bordeaux Airport, exits Pauillac, northbound toward Château La Gironde-Sloan. 261 EXT. VINEYARD CABERNET SAUVIGNON HARVEST NIGHT 261 – – – The picking is moving along. Baskets of grapes are dumped into the hottes, and carried to the cart. 262 INT. FERMENTATION ROOM LA GIRONDE- SLOAN NIGHT 262 – – Pierre Ginestet enters from his survey of the fields. PIERRE If it doesn’t rain any more, we’ll only lose about 20 percent of the merlot and cabernet and maybe 40 percent of the sauvignon. If it the grapes, with their ripe- ness, will rot on the vines before our very eyes. 101
MALCOLM Pierre !!... Dieu merci!... Allez chercher l’équipement des cueilleurs et emmenez-les dans les champs! 257 EXT. VINEYARD – CABERNET SAUVIGNON – HARVEST – NIGHT 257 Odette and her small staff have set up a table at the end of the rows currently being picked, and serve sandwiches, hot coffee and a variety of juices. Vin ordinaire is also offered, but Harry and his wine students prefer the coffee. 258 EXT. ANOTHER ANGLE 258 In the field, Pierre’s 45-member pickers are greeted with a hearty welcome and CHEERS from Fletcher and the wine students. 259 INT. FERMENTATION ROOM – LA GIRONDE- SLOAN – NIGHT 259 The huge fermentation room holds 14 vats, each 14 feet high. MALCOLM (to David) I’ve sent Pierre out to determine the extent of the damage. If some of our fields are still intact, and it doesn’t rain, then we’re far from defeated. 260 INT/EXT. MARIANNE’S 2ND RENTAL – HIGHWAY D-2 – NIGHT 260 Marianne’s 2nd rental car, from the Bordeaux Airport, exits Pauillac, northbound toward Château La Gironde-Sloan. 261 EXT. VINEYARD – CABERNET SAUVIGNON – HARVEST – NIGHT 261 The picking is moving along. Baskets of grapes are dumped into the hottes, and carried to the cart. 262 INT. FERMENTATION ROOM – LA GIRONDE- SLOAN – NIGHT 262 Pierre Ginestet enters from his survey of the fields. PIERRE If it doesn’t rain any more, we’ll only lose about 20 percent of the merlot and cabernet and maybe 40 percent of the sauvignon. If it the grapes, with their ripe- ness, will rot on the vines before our very eyes. 101
Rewrite.TheBordeauxCrossUp.docx