Content Tasks/Strategies Objectives Essential Questions Throughout history, how 1.1 Restaurant and Foodservice Outline growth, list chefs has the hospitality industry Industry who made significant grown and what are the contributions, categorize types of businesses that businesses in the travel make up the travel and and tourism industry. tourism industry? 1.2 What types of establishments Career Opportunities in the Identify foodservice offer foodservice Industry opportunities. opportunities? 1.2 What are entry-level jobs and Career Opportunities in the Identify career what opportunities exist Industry opportunities and the within the foodservice and major categories of jobs lodging industry? the industry. 1.3 Why do people travel and Lodging Industry Name reasons why people what are the differences in travel and describe the travelers? differences in travelers. 1.3 What national organizations Lodging Industry Identify national rate commercial lodging and organizations and what are the characteristics list/describe the of lodging operations? characteristics of lodging operations. 2.1 What are causes of Foods Safety Outline food safety issues. foodborne illnesses? 2.2 What are personal behaviors Good Personal Hygiene List behaviors that can that contaminate food? contaminate food. 2.3 What are ways to prevent Preventing Hazards in the Identify ways to prevent hazards in the flow of food? Flow of Food hazards in the flow of food.
Objectives Essential Questions Content Tasks/Strategies 1.1 Throughout history, how has the hospitality industry grown and what are the types of businesses that make up the travel and tourism industry? Restaurant and Foodservice Industry Outline growth, list chefs who made significant contributions, categorize businesses in the travel and tourism industry. 1.2 What types of establishments offer foodservice opportunities? Career Opportunities in the Industry Identify foodservice opportunities. 1.2 What are entry-level jobs and what opportunities exist within the foodservice and lodging industry? Career Opportunities in the Industry Identify career opportunities and the major categories of jobs the industry. 1.3 Why do people travel and what are the differences in travelers? Lodging Industry Name reasons why people travel and describe the differences in travelers. 1.3 What national organizations rate commercial lodging and what are the characteristics of lodging operations? Lodging Industry Identify national organizations and list/describe the characteristics of lodging operations. 2.1 What are causes of foodborne illnesses? Foods Safety Outline food safety issues. 2.2 What are personal behaviors that contaminate food? Good Personal Hygiene List behaviors that can contaminate food. 2.3 What are ways to prevent hazards in the flow of food? Preventing Hazards in the Flow of Food Identify ways to prevent hazards in the flow of food.
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