Final product has been cooked. 1604 Frozen Fried Thai Fishery product (similar Fish Cake to cooked surimi) as produced from raw fish Ingredients: fish fillet and plant ingredients add (69%), beans (9%), special characteristics. water (7%), tapioca Subject to BIP checks, starch (5%), red curry origin from approved past (5%), sugar (2%), establishment and salt (1,5%), flavour fishery product enhances (0,9%), certificate is required. kiffir lime leave The small amount of egg (0,3%), egg white white powder has a powder (0,2%), technological function, phosphate (0,1%) as it is necessary for the manufacture and does not need to be certified, but the food business operator has to ensure that it comes from an approved establishment and third country. 2106 90 98 Paneer Poppers, Dairy product, as bread frozen crumbs add special characteristics; subject Ingredients: cheese to BIP checks, approved coated with bread establishment and dairy crumbs certificate depending on Paneer is fresh cheese heat treatment similar to curd, but requirement (B or C) of final product has been the third country of cooked. origin is required. 2106 90 98 Paneer Bhurji Roll, Composite product, frozen, filled with subject to BIP checks, vegetables and paneer even if it contains less (a type of fresh cheese than 50% milk product similar to cottage as cheese is fresh (not cheese). Final product shelf stable at ambient has not been cooked. temperature). 1602 32 Chicken en croute, Composite product, frozen: Ingredients: subject to BIP checks 42% cooked chicken, and it can come from puff pastry, 9% registered establishment. mango, sugar, 2% pak If raw chicken has been choi, palm oil, spices. wrapped with the pastry Cooked chicken that dough and then backed,
Final product has been cooked. 1604 Frozen Fried Thai Fish Cake Ingredients: fish fillet (69%), beans (9%), water (7%), tapioca starch (5%), red curry past (5%), sugar (2%), salt (1,5%), flavour enhances (0,9%), kiffir lime leave (0,3%), egg white powder (0,2%), phosphate (0,1%) Fishery product (similar to cooked surimi) as produced from raw fish and plant ingredients add special characteristics. Subject to BIP checks, origin from approved establishment and fishery product certificate is required. The small amount of egg white powder has a technological function, as it is necessary for the manufacture and does not need to be certified, but the food business operator has to ensure that it comes from an approved establishment and third country. 2106 90 98 Paneer Poppers, frozen Ingredients: cheese coated with bread crumbs Paneer is fresh cheese similar to curd, but final product has been cooked. Dairy product, as bread crumbs add special characteristics; subject to BIP checks, approved establishment and dairy certificate depending on heat treatment requirement (B or C) of the third country of origin is required. 2106 90 98 Paneer Bhurji Roll, frozen, filled with vegetables and paneer (a type of fresh cheese similar to cottage cheese). Final product has not been cooked. Composite product, subject to BIP checks, even if it contains less than 50% milk product as cheese is fresh (not shelf stable at ambient temperature). 1602 32 Chicken en croute, frozen: Ingredients: 42% cooked chicken, puff pastry, 9% mango, sugar, 2% pak choi, palm oil, spices. Cooked chicken that Composite product, subject to BIP checks and it can come from registered establishment. If raw chicken has been wrapped with the pastry dough and then backed,
Productos_Compuestos.docx