IAFP Symposium on PM1 Process and Shelf-life Validation – Technology, Trends and Tools (2:00 pm-4:00 pm) ‘Egg’xactly PM2 (4: 30 pm- 5:30 pm) Sheikh Rashid Hall B Sheikh Rashid Abu Dhabi Hall Exhibit Hall Hall C B The FAO/WHO Food Control Symposia on Applied Day 3 AM System Assessment Tool Pesticide Residues and Nutrition- Trends, 1 Chemical Hazards Innovation and (8:30 am-10:30 am) Technologies that Can (8:30 am-10:30 am) Change the Way School Children Eat (8:30 AM- 10:30 AM) Arab /European Workshop on Food Advancements in Data Analytical and AM Safety Risk Assessment Microbiological Testing Predictive Tools in 2 Food Safety Risk Assessment and (11:00 AM to 1:00 PM) Nutrition –I (11 AM to 1:00 PM) (11:00 am- 1:00 pm)) Arab /European Workshop on Food Pre-Requisites for Food Data Analytical and PM1 Safety Risk Assessment Safety – Advancements Predictive Tools in in Techniques Used for Food Safety Risk Construction, Cleaning Assessment and (2:00 AM to 4:00 PM) and Disinfection and Nutrition- II Pest Management (2:00 PM- 4:00 PM) (2:00 PM- 4:00 PM)
PM1 IAFP Symposium on Process and Shelf-life Validation – Technology, Trends and Tools (2:00 pm-4:00 pm) PM2 ‘Egg’xactly (4: 30 pm- 5:30 pm) Sheikh Rashid Hall B Sheikh Rashid Hall C Abu Dhabi Hall B Exhibit Hall Day 3 AM 1 The FAO/WHO Food Control System Assessment Tool (8:30 am-10:30 am) Pesticide Residues and Chemical Hazards (8:30 am-10:30 am) Symposia on Applied Nutrition- Trends, Innovation and Technologies that Can Change the Way School Children Eat (8:30 AM- 10:30 AM) AM 2 Arab /European Workshop on Food Safety Risk Assessment (11:00 AM to 1:00 PM) Advancements in Microbiological Testing (11 AM to 1:00 PM) Data Analytical and Predictive Tools in Food Safety Risk Assessment and Nutrition –I (11:00 am- 1:00 pm)) PM1 Arab /European Workshop on Food Safety Risk Assessment (2:00 AM to 4:00 PM) Pre-Requisites for Food Safety – Advancements in Techniques Used for Construction, Cleaning and Disinfection and Pest Management (2:00 PM- 4:00 PM) Data Analytical and Predictive Tools in Food Safety Risk Assessment and Nutrition- II (2:00 PM- 4:00 PM)
Program-201712October_1.docx