Utilization of selected indigenous food to meet market requirements and food safety standards (OTOP Products) Development/ enhancement and evaluation of organic fertilizers, biofertilizers, other soil management technologies and biocide/biocontrol agents Salt-Water Intrussion along Coastal Municipalities of the Province of Albay Bioremediation of marginal lands Analysis of chemical contaminants in food products (OTOP PRODUCTS) Utilization of the Medicinal Plants of the Province of Albay Nutritional and Microbiological Analyses of Selectedc Bicol OTOP Improvement of shelf life of AFNR products. Development/ improvement of safe and green packaging of Bicol indigenous food products II. Climate 1. Assessment of Ensure Agri- Role of S and Vulnerability and impact assessment of Planning alternative, Policy on Disaster Change and vulnerability to environmental Industry T in priority watersheds & other inclusive urban “Green” Preparations and Environment climate change and sustainability and Nat. enhancing health ar eas from natural and developments where Packaging Hazard Mitigation and Natural development of based productivity concerns anthropogenic risks people are integrated Services Organic farming Resource response leaders will in productive, healthy and other health NIRPROMP Management mechanisms be and safe Documentation and evaluation of climate products (CCENRM) developed communities; change sensitive soil & water 2. Improvement, with conservation farming technologies for Encourage rehabilitation and dominant sustainable livelihood sustainable use of restoration of priority role of
Utilization of selected indigenous food to meet market requirements and food safety standards (OTOP Products) Development/ enhancement and evaluation of organic fertilizers, biofertilizers, other soil management technologies and biocide/biocontrol agents Salt-Water Intrussion along Coastal Municipalities of the Province of Albay Bioremediation of marginal lands Analysis of chemical contaminants in food products (OTOP PRODUCTS) Utilization of the Medicinal Plants of the Province of Albay Nutritional and Microbiological Analyses of Selectedc Bicol OTOP Improvement of shelf life of AFNR products. Development/ improvement of safe and green packaging of Bicol indigenous food products II. Climate Change and Environment and Natural Resource Management (CCENRM) 1. Assessment of vulnerability to climate change and development of response mechanisms 2. Improvement, rehabilitation and restoration of priority Vulnerability and impact assessment of priority watersheds & other ar eas from natural and anthropogenic risks Documentation and evaluation of climate change sensitive soil & water conservation farming technologies for sustainable livelihood Ensure environmental sustainability Planning alternative, inclusive urban developments where people are integrated in productive, healthy and safe communities; Encourage sustainable use of Agri- Industry and Nat. based leaders will be developed with dominant role of Role of S and T in enhancing productivity health concerns Policy on “Green” Packaging Organic farming and other health products Disaster Preparations and Hazard Mitigation Services NIRPROMP
ppp-bsit-area-v-research-2014.docx