Silkypred Prevents haziness by Stabilization and liquid inhibiting formation of improvement of neutral colloids organoleptic qualities of wine 100 – 300 ml/hl Stabipred Prevents haze and Stabilization of wine Micro granules colloidal deposits, 30 – 100 g/hl protects against iron and copper haze, prevents sedimentation of color and turbity Softpred Prevents formation of Stabilization of wine Micro granules colloids and haziness 30 – 100 g/hl GUM PRODUCT CHARACTERISTCS APPLICATION FORM Stabicell 21LV Prevents precipitation of Tartaric stabilization of 21% cellulose gum tartaric salts, potassium wine solution bitartrate or calcium 20 – 50 ml/hl tartrate FINING AGENTS REFERENCE CHART PRODUCT CHARACTERISTICS APPLICATION FORM
Silkypred Prevents haziness by inhibiting formation of neutral colloids Stabilization and improvement of organoleptic qualities of wine 100 – 300 ml/hl liquid Stabipred Prevents haze and colloidal deposits, protects against iron and copper haze, prevents sedimentation of color and turbity Stabilization of wine 30 – 100 g/hl Micro granules Softpred Prevents formation of colloids and haziness Stabilization of wine 30 – 100 g/hl Micro granules GUM PRODUCT CHARACTERISTCS APPLICATION FORM Stabicell 21LV Prevents precipitation of tartaric salts, potassium bitartrate or calcium tartrate Tartaric stabilization of wine 20 – 50 ml/hl 21% cellulose gum solution FINING AGENTS REFERENCE CHART PRODUCT CHARACTERISTICS APPLICATION FORM
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