worn at all worn 3/4 of worn 3/4 of one in times the time the time. syllabus Washes Washes Washes Does not Consistently Poor hands when hands when infrequently. wash hands Hygiene In and out needed needed keeps Frequently and when of Kitchen. keeps nails nails needs to be told about Hygiene trimmed. trimmed. told about hygiene Hair under Hair under hygeine, doesn't hat without hat. nails, hair, improve by being told Occasionally etc. next class has to be told visit. Productive Completes Completes Completes Disruptive; rarely throughout assigned only only part of or doesn't complete the entire tasks assigned assigned assigned tasks. in class tasks. Leans takes culinary on the tables little lab personal Goes beyond Requests next with the Needs Needs frequent expectations assignment help of frequent reminding to stay for assigned and keeps others. reminding to on task. Always busy stay on task. leaning on the Frequently tables. leans on tables. Works in Works well to be Food Food is harmony reminded produced is disqualified from with with every now not serving. Student classmates, minimal and then to serviceable. personifies their assisting assistance stay on task Student own way and others. personifies doesn’t reflect the Food is their own chef’s expectation edible but way and or execution not up to the doesn’t standard of reflect the being chef’s serviceable expectation because of and execution of execution cooking. Reads and or Food listens to produced
worn at all times worn 3/4 of the time worn 3/4 of the time. one in syllabus Hygiene Washes hands when needed keeps nails trimmed. Hair under hat without being told Washes hands when needed keeps nails trimmed. Hair under hat. Occasionally has to be told Washes infrequently. Frequently needs to be told about hygeine, nails, hair, etc. Does not wash hands and when told about hygiene doesn't improve by next class visit. Consistently Poor Hygiene In and out of Kitchen. in culinary lab Productive throughout the entire class Completes assigned tasks Completes only assigned tasks. Leans on the tables Completes only part of assigned takes little personal Disruptive; rarely or doesn't complete assigned tasks. Goes beyond expectations for assigned Requests next assignment and keeps busy with the help of others. Needs frequent reminding to stay on task. Frequently leans on tables. Needs frequent reminding to stay on task. Always leaning on the tables. Works in harmony with classmates, assisting others. Works well with minimal assistance to be reminded every now and then to stay on task Food is edible but not up to the standard of being serviceable because of execution of cooking. Food produced is not serviceable. Student personifies their own way and doesn’t reflect the chef’s expectation and execution Food is disqualified from serving. Student personifies their own way and doesn’t reflect the chef’s expectation or execution Reads and or listens to Food produced
Quantity%20One%20FSS1203C2014%20%20Revised%20for%20fall%202016.docx