84464 are running our MMHS Eaglet preschool!) and Early This course prepares individuals for career Childhood Ed and entrepreneurial opportunities in early Curriculum & childhood education. Experiences include: Lab program planning and management, resource and facility management, peer mentoring, supervising recreational and play activities, and preparing, implementing and evaluating learning experiences for children. Clothing 1 Learn basic sewing skills including Grades 0.5 Credit instruction on pressing equipment, textiles, 10 and pattern reading. Students will learn 11 84082 construction techniques and complete 12 projects according to their skill level. Students supply their own fabric/notions. Clothing 2* Review sewing and pressing Grades 0.5 Credit equipment with additional instruction on 10 textiles. Students continue to learn 11 84092 construction techniques while providing 12 their own fabric and notions for projects. Basic sewing knowledge and experience Clothing 1 are required. Designer Create wearable articles and home décor Grades Sewing* using a variety of fabrics, fibers, and 10 0.5 Credit threads. Learn knitting, crocheting, 11 embroidery (both hand and machine) and 12 84132 piecing quilts. Clothing 1 Sport Sewing This course teaches students Grades 0.5 Credit construction skills, but is specialized to 10 concentrate on specific fabrics or projects 11 84122 such as outdoor clothing or sports clothing 12 while learning the basics of sewing. 1 Learn and understand the principles of Grades 0.5 Credit nutrition in maintaining a healthy life style. 10 Instruction and food preparation labs 11 include the topics of kitchen equipment, 12 safety and sanitation, nutrition and the Food Guide Pyramid, breads, rice and pasta, fruits, vegetables, milk products, and proteins. Foods 2* Learn more advanced cooking techniques. Grades 0.5 Credit Instruction includes a review of safety and 10 nutrition guidelines as well as meal 11 84782 planning and service, food purchasing, and 12 nutrition through the life cycle. Food preparation labs include salads, soups, Foods 1
84464 are running our MMHS Eaglet preschool!) This course prepares individuals for career and entrepreneurial opportunities in early childhood education. Experiences include: program planning and management, resource and facility management, peer mentoring, supervising recreational and play activities, and preparing, implementing and evaluating learning experiences for children. and Early Childhood Ed Curriculum & Lab Clothing 1 0.5 Credit 84082 Learn basic sewing skills including instruction on pressing equipment, textiles, and pattern reading. Students will learn construction techniques and complete projects according to their skill level. Students supply their own fabric/notions. Grades 10 11 12 Clothing 2* 0.5 Credit 84092 Review sewing and pressing equipment with additional instruction on textiles. Students continue to learn construction techniques while providing their own fabric and notions for projects. Basic sewing knowledge and experience are required. Grades 10 11 12 Clothing 1 Designer Sewing* 0.5 Credit 84132 Create wearable articles and home décor using a variety of fabrics, fibers, and threads. Learn knitting, crocheting, embroidery (both hand and machine) and piecing quilts. Grades 10 11 12 Clothing 1 Sport Sewing 0.5 Credit 84122 This course teaches students construction skills, but is specialized to concentrate on specific fabrics or projects such as outdoor clothing or sports clothing while learning the basics of sewing. Grades 10 11 12 1 0.5 Credit Learn and understand the principles of nutrition in maintaining a healthy life style. Instruction and food preparation labs include the topics of kitchen equipment, safety and sanitation, nutrition and the Food Guide Pyramid, breads, rice and pasta, fruits, vegetables, milk products, and proteins. Grades 10 11 12 Foods 2* 0.5 Credit 84782 Learn more advanced cooking techniques. Instruction includes a review of safety and nutrition guidelines as well as meal planning and service, food purchasing, and nutrition through the life cycle. Food preparation labs include salads, soups, Grades 10 11 12 Foods 1
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