4 6 APPARATUS REQUIRED 5 7 MATERIALS & CHEMICALS 6 8-9 THEORY 7 10 FOOD PRESERVATION 7.1 11 PRINCIPLES OF FOOD PRESERVATION 7.2 12 METHODS OF FOOD PRESERVATION 8 13 PROCEDURE 9 EFFECT OF CONCENTRATION OF SUGAR 14 10 15 EFFECT OF CONCENTRATION OF KHSO3 11 16 EFFECT OF TEMPERATURE 12 17 EFFECT OF TIME 13 17-18 RESULTS,CONCLUSIONS&SUGGESTIONS 14 19 BIBLIOGRAPHY Objective The objective of this project is to study the effect of Potassium bisulphite as a food preservative under various conditions.
4 APPARATUS REQUIRED 6 5 MATERIALS & CHEMICALS 7 6 THEORY 8-9 7 FOOD PRESERVATION 10 7.1 PRINCIPLES OF FOOD PRESERVATION 11 7.2 METHODS OF FOOD PRESERVATION 12 8 PROCEDURE 13 9 EFFECT OF CONCENTRATION OF SUGAR 14 10 EFFECT OF CONCENTRATION OF KHSO3 15 11 EFFECT OF TEMPERATURE 16 12 EFFECT OF TIME 17 13 RESULTS,CONCLUSIONS&SUGGESTIONS 17-18 14 BIBLIOGRAPHY 19 Objective The objective of this project is to study the effect of Potassium bisulphite as a food preservative under various conditions.
potassiumbisulfite_as_a_food_preservative.docx