(1993). The protein content increased as the concentration of wheat straw hydrolysate increased, at the same time the protein content gradually decreased when the fermentation period increased. 5.CONCLUSION The bioconversion effect of pineapple waste into SCP was evaluated using yeast. The increase in biomass contents were observed when there was increase in pineapple waste concentration. The highest biomass content of and was recorded on S. cerevisiae C. tropicalis 7th day fermentation. The highest protein content of and was S.cerevisiae C tropicalis recorded on the 7th day of fermentation at 5 % concentration. The highest reducing sugar content of yeast was recorded on 3rd day of fermentation at 5% concentration. The utilization of reducing sugar was increased with the increase in the concentration of substrates. The present findings reveals that pineapple waste can be used as effective alternate carbon source for SCP production. Also the orang peels have the same effects on all the para meters. 6.REFERENCES Argyro, B., Costas, P., Athanasios, A.K. (2006). Production of Food Grade Yeasts. Food 44, 407–415. Technol. Biotechnol. Nigam, N.M. (2000). Cultivation of in sugarcane bagasse hemi cellulose Candida langeronii hydrolysate for the production of single cell protein. 16, 367- W.J.Microbiol.and biotechnol. 372. Tipparat, H., Kittikun, A.H. (1995). Optimization of single cell protein production from cassava starch using 11, 607-609. Schwanniomyces castellii. W.J. Microbiol. & Biotechnol. Abou Hamed, S.A.A. (1993). Bioconversion of wheat straw by yeast into single cell protein. 28(1), 1-9. Egypt. J. Microbiol.
(1993). The protein content increased as the concentration of wheat straw hydrolysate increased, at the same time the protein content gradually decreased when the fermentation period increased. 5.CONCLUSION The bioconversion effect of pineapple waste into SCP was evaluated using yeast. The increase in biomass contents were observed when there was increase in pineapple waste concentration. The highest biomass content of S. cerevisiae and C. tropicalis was recorded on 7th day fermentation. The highest protein content of S.cerevisiae and C tropicalis was recorded on the 7th day of fermentation at 5 % concentration. The highest reducing sugar content of yeast was recorded on 3rd day of fermentation at 5% concentration. The utilization of reducing sugar was increased with the increase in the concentration of substrates. The present findings reveals that pineapple waste can be used as effective alternate carbon source for SCP production. Also the orang peels have the same effects on all the para meters. 6.REFERENCES Argyro, B., Costas, P., Athanasios, A.K. (2006). Production of Food Grade Yeasts. Food Technol. Biotechnol. 44, 407–415. Nigam, N.M. (2000). Cultivation of Candida langeronii in sugarcane bagasse hemi cellulose hydrolysate for the production of single cell protein. W.J.Microbiol.and biotechnol. 16, 367- 372. Tipparat, H., Kittikun, A.H. (1995). Optimization of single cell protein production from cassava starch using Schwanniomyces castellii. W.J. Microbiol. & Biotechnol. 11, 607-609. Abou Hamed, S.A.A. (1993). Bioconversion of wheat straw by yeast into single cell protein. Egypt. J. Microbiol. 28(1), 1-9.
Production-Of-Single-Cell-Protein-From-Pineapple-Waste-And-Orange-Peel-Using-Yeasts-And-Aspergillusniger.docx