Army 3.1 Change in health related behaviours – Mission - Percentage of adults meeting recommended levels of fruit and vegetable consumption has Kilmany Uniting increased Care - Percentage of children meeting recommended levels of fruit and vegetable consumption VicRelief Food - Increased number of early childhood settings and schools that have developed and actively Bank implemented their food and nutrition policy WSC - Increase number of school canteens offering healthy meal choices Dental Health 4.2 Social action and influence – Services - Increased community capacity to address food security Co-ops - Number of initiatives to address food security where the community has taken ownership and AASC leadership Wurruk Harmony 6.3 Reoriented health services – Group - Percentage of partner agencies who show improved sensitivity to the needs and expectations of the target groups to increase consumption of nutritious food Objective 1 To increase knowledge, skills and access to nutritious food for those living in small and remote communities, socioeconomically disadvantaged and indigenous communities by June 2012. Strategy 1 Support existing Community Kitchens and the establishment of new community kitchens that target vulnerable groups and small and remote communities. Task Status 2009/10 2010/11 2011/12 CGHS & YDHS will support A selection of the Evaluation tools Measurement tools CGHS Rosedale staff continue to the existing community developed by to be used (surveys and support the community kitchen Reporting measures framework kitchens focus groups) program. CGHS Rosedale staff supported - Neighbourhood House - Cooking Skills Rosedale community kitchen by - - Demographic participating in group and planning 2.4 Enhanced social skills, self menus. esteem and self efficacy - Neighbourhood House - Social skills - The Station, Yarram - Financial skills
Army Mission Kilmany Uniting Care VicRelief Food Bank WSC Dental Health Services Co-ops AASC Wurruk Harmony Group 3.1 – Change in health related behaviours - Percentage of adults meeting recommended levels of fruit and vegetable consumption has increased - Percentage of children meeting recommended levels of fruit and vegetable consumption - Increased number of early childhood settings and schools that have developed and actively implemented their food and nutrition policy - Increase number of school canteens offering healthy meal choices 4.2 – Social action and influence - Increased community capacity to address food security - Number of initiatives to address food security where the community has taken ownership and leadership 6.3 – Reoriented health services - Percentage of partner agencies who show improved sensitivity to the needs and expectations of the target groups to increase consumption of nutritious food Objective 1 To increase knowledge, skills and access to nutritious food for those living in small and remote communities, socioeconomically disadvantaged and indigenous communities by June 2012. Strategy 1 Support existing Community Kitchens and the establishment of new community kitchens that target vulnerable groups and small and remote communities. Task Status 2009/10 2010/11 2011/12 CGHS & YDHS will support the existing community kitchens - Neighbourhood House - - Neighbourhood House - The Station, Yarram A selection of the Evaluation tools developed by to be used (surveys and focus groups) - Cooking Skills - Demographic - Social skills - Financial skills Measurement tools Reporting measures framework CGHS Rosedale staff supported Rosedale community kitchen by participating in group and planning menus. CGHS Rosedale staff continue to support the community kitchen program. 2.4 Enhanced social skills, self esteem and self efficacy
Progress-Report-HP-Catchment-Plan-July-11-June-12-May_12.docx