Description: A class for students completing their last year of instruction at Dickinson High School. Comprehensive instruction in the areas of post secondary education, occupational readiness, recreation and leisure activities, community access, and independent living options. Teacher recommendation. DICKINSON HIGH SCHOOL REGISTRATION GUIDE INDEX A Applied Psychology (Dual Credit) 56 Applied Topics in Daily Living 62 Accounting I 31 Applied Topics in English 62 Accounting II 31 Applied Topics in Math 62 Accounting III 31 Applied Topics in Occupational Educ 62 ACT Testing 6 Applied Topics in School & Life Skills 62 Active Chemistry 51 Applied Topics in Science 63 Administrators 2 Advanced Algebra I 44 Applied Topics in Social Studies 63 Advanced Algebra II 45 Art 28 Advanced American Govt (Dual Credit) 55 Art History 30 Advanced Art 29 Automotive Gen Service Technology I 59 Advanced Biology A 50 Automotive Gen Service Technology II 59 Advanced Biology B 50 Advanced Ceramics 30 Advanced Drafting & Design I 58 Advanced Drafting & Design II 59 B Advanced Modern Nations (Dual Credit) 55 Banking & Finance 31 Advanced Photography 30 Basic Photography 29 Advanced Physical Science A 50 Basic Psychology 54 Advanced Physical Science B 51 Biology A 51 Advanced Placement Courses 8 Biology B 51 Advanced Speech (Dual Credit) 41 Birds and Mammals 52 Aerobics 49 Botany & Horticulture Science 27 Agriculture 27 British Literature 39 Agriculture Processing (Meats) 27 Business Law 32 Algebra I, Part 1, Algebra I, Part 2 44 Business/Office/Marketing 31 Algebra II 45 Alternative Courses 62 American Government 53 American Literature 39 C AP Biology (Dual Credit) 51 Ceramics 29 AP Calculus (Dual Credit) 46 Chemistry 52 AP Chemistry (Dual Credit) 52 Child Development 34 AP Economics 54 Child Related Careers 34 AP Language & Composition 41 Chorale 47 AP Literature 41 Civics Test 7,53 AP US History (Dual Credit) 55 & Design 30 Applied Animal Science 27 Communication Tech Student Aide 56 Applied Literature 41 Communication Technology 57
Description: A class for students completing their last year of instruction at Dickinson High School. Comprehensive instruction in the areas of post secondary education, occupational readiness, recreation and leisure activities, community access, and independent living options. Teacher recommendation. DICKINSON HIGH SCHOOL REGISTRATION GUIDE INDEX A Accounting I 31 Accounting II 31 Accounting III 31 ACT Testing 6 Active Chemistry 51 Administrators 2 Advanced Algebra I 44 Advanced Algebra II 45 Advanced American Govt (Dual Credit) 55 Advanced Art 29 Advanced Biology A 50 Advanced Biology B 50 Advanced Ceramics 30 Advanced Drafting & Design I 58 Advanced Drafting & Design II 59 Advanced Modern Nations (Dual Credit) 55 Advanced Photography 30 Advanced Physical Science A 50 Advanced Physical Science B 51 Advanced Placement Courses 8 Advanced Speech (Dual Credit) 41 Aerobics 49 Agriculture 27 Agriculture Processing (Meats) 27 Algebra I, Part 1, Algebra I, Part 2 44 Algebra II 45 Alternative Courses 62 American Government 53 American Literature 39 AP Biology (Dual Credit) 51 AP Calculus (Dual Credit) 46 AP Chemistry (Dual Credit) 52 AP Economics 54 AP Language & Composition 41 AP Literature 41 AP US History (Dual Credit) 55 Applied Animal Science 27 Applied Literature 41 Applied Psychology (Dual Credit) 56 Applied Topics in Daily Living 62 Applied Topics in English 62 Applied Topics in Math 62 Applied Topics in Occupational Educ 62 Applied Topics in School & Life Skills 62 Applied Topics in Science 63 Applied Topics in Social Studies 63 Art 28 Art History 30 Automotive Gen Service Technology I 59 Automotive Gen Service Technology II 59 B Banking & Finance 31 Basic Photography 29 Basic Psychology 54 Biology A 51 Biology B 51 Birds and Mammals 52 Botany & Horticulture Science 27 British Literature 39 Business Law 32 Business/Office/Marketing 31 C Ceramics 29 Chemistry 52 Child Development 34 Child Related Careers 34 Chorale 47 Civics Test 7,53 & Design 30 Communication Tech Student Aide 56 Communication Technology 57
RegistrationGuide2016-2017.docx