Eggplant Mario Submitted by Richard Granja—USM Appetizer Ingredients: Prep: Amount: Red pepper rough chop 2lb-2oz Green pepper rough chop 1lb Vine ripen tomatoes core & chop 1lb-6oz Roma tomato sliced thick 3lb Eggplant 6lb Arugula 4cups Whole fresh garlic peeled 6lb Shallots sliced 6oz Unsalted butter * 1/4lb-2tbs Parmesan cheese shredded 2cups Large eggs 6 Fresh Mozzarella Curd 2lb Olive oil blend 3oz Extra Virgin Olive oil 1/2oz White Balsamic Vinegar 1oz 4c Brand plain crumbs* 2cups Red mill brand all-purpose flour* 1cup Bob’s Water 3gal Ice crush 2qt Spices: Cayenne Pepper* granulated 1/4tsp Garlic* granulated 4tbs Onion* dried 3tbs Oregano granulated 3tsp Pink sea salt granulated 1tsp-2tsp Iodized salt granulated 1/8cup Black pepper granulated 2tsp Black pepper fresh cracked pinch to taste Basil Dried 3tsp Equipment: Large sheet pan Medium and Large skillets Small, Medium and Large mixing bowls Blender Plastic wrap
Eggplant Mario Submitted by Richard Granja—USM Appetizer Ingredients: Prep: Amount: Red pepper rough chop 2lb-2oz Green pepper rough chop 1lb Vine ripen tomatoes core & chop 1lb-6oz Roma tomato sliced thick 3lb Eggplant 6lb Arugula 4cups Whole fresh garlic peeled 6lb Shallots sliced 6oz Unsalted butter * 1/4lb-2tbs Parmesan cheese shredded 2cups Large eggs 6 Fresh Mozzarella Curd 2lb Olive oil blend 3oz Extra Virgin Olive oil 1/2oz White Balsamic Vinegar 1oz 4c Brand plain crumbs* 2cups Bob’s Red mill brand all-purpose flour* 1cup Water 3gal Ice crush 2qt Spices: Cayenne Pepper* granulated 1/4tsp Garlic* granulated 4tbs Onion* dried 3tbs Oregano granulated 3tsp Pink sea salt granulated 1tsp-2tsp Iodized salt granulated 1/8cup Black pepper granulated 2tsp Black pepper fresh cracked pinch to taste Basil Dried 3tsp Equipment: Large sheet pan Medium and Large skillets Small, Medium and Large mixing bowls Blender Plastic wrap
Program-2016-Judges-Final.docx