Throughout the development of the HSR Not all plain (nothing added) frozen system, the Technical Design Working vegetables score a HSR of 5 stars. and Front of Pack Labelling This is inconsistent with the ADG Project Committee concluded that which recommends individuals Rejected: application giving all vegetables a 5 star rating No further 2014-7 21-Oct-14 a wide variety of nutritious 17-Feb-15 is deemed not an would impact on ratings for other food “enjoy action. foods from [the] five food groups anomaly. products and create a lack of everyday [including] plenty of differentiation for many processed vegetables of different types and foods. It would also alter the scores of colours”. other products within Category 2 other – foods. Products that contain both dairy and non-dairy components [such as cheese and crackers], but do not meet When cheese and crackers are presented the requirements to be categorised as in a single package, the crackers usually a category 2D food because they application comprise more than 25% of the product. Rejected: No further 2015-1 2-Jan-15 contain more than 25% non-dairy 17-Feb-15 is deemed not an The HSRAC therefore agreed that the action. food, receive a low HSR score that is anomaly. product should not be categorised as a not representative of the combined dairy product, rather it falls into food nor comparable to products that Category 2 other foods. – may be considered 'comparable' products. By adding positive nutrients such as protein and fibre boosters, to food products such as a processed protein bar, manufacturers can develop products that score a HSR of 5, even when the natural Rejected: application The HSR Calculator was not designed to No further 2015-2 2-Jan-15 protein and fibre content of the 17-Feb-15 is deemed not an discern different types of fibre. action. remaining ingredients remains anomaly. negligible if not zero. This product group scores too highly compared with other similar products/groups ie the product group receives an inappropriate HSR.
2014-7 21-Oct-14 Not all plain (nothing added) frozen vegetables score a HSR of 5 stars. This is inconsistent with the ADG which recommends individuals “enjoy a wide variety of nutritious foods from [the] five food groups everyday [including] plenty of vegetables of different types and colours”. 17-Feb-15 Rejected: application is deemed not an anomaly. Throughout the development of the HSR system, the Technical Design Working and Front of Pack Labelling Project Committee concluded that giving all vegetables a 5 star rating would impact on ratings for other food products and create a lack of differentiation for many processed foods. It would also alter the scores of other products within Category 2 – other foods. No further action. 2015-1 2-Jan-15 Products that contain both dairy and non-dairy components [such as cheese and crackers], but do not meet the requirements to be categorised as a category 2D food because they contain more than 25% non-dairy food, receive a low HSR score that is not representative of the combined food nor comparable to products that may be considered 'comparable' products. 17-Feb-15 Rejected: application is deemed not an anomaly. When cheese and crackers are presented in a single package, the crackers usually comprise more than 25% of the product. The HSRAC therefore agreed that the product should not be categorised as a dairy product, rather it falls into Category 2 – other foods. No further action. 2015-2 2-Jan-15 By adding positive nutrients such as protein and fibre boosters, to food products such as a processed protein bar, manufacturers can develop products that score a HSR of 5, even when the natural protein and fibre content of the remaining ingredients remains negligible if not zero. This product group scores too highly compared with other similar products/groups ie the product group receives an inappropriate HSR. 17-Feb-15 Rejected: application is deemed not an anomaly. The HSR Calculator was not designed to discern different types of fibre. No further action.
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