Are there deeper causes? elements in traditional Chinese weddings / The proposal is acceptable to the younger generation, but not to the older one. Develop alternative Why is the current Introduce ingredients similar to solutions not shark fins (through 3D food Is there any solution both new printing), play documentaries of and widely acceptable for this shark finning on public television problem? channels to educate the public about the process. Evaluate each What are the pros and cons for What are the concerns of cost, solution each solution? Which solution value and morality involved in is the most favourable? each solution? Which of the solutions are more feasible? Is it possible to adopt various solutions simultaneously? What are the expected short-, and long-term effects for each solution? Select the best How to optimise the How to optimise the solution implementation plan /adjust the implementation plan / adjust the objectives? objectives? Implement the Has the implementation been What new problems may this solution carried out in accordance with solution bring about? the agreed procedures? How to reduce the potential Has this solution rise to negative effects? new problems? Are there backup plans prepared? Evaluate and reflect Has comprehensive Has sufficient background information been collected to information been collected to facilitate analysis? support the call against the consumption of shark fin soup? Have the perspectives and Has the impact of each plan on interests of different all stakeholders been considered stakeholders been considered? (the businesses of the catering industry and dried seafood shops, the livelihood of shark finning fishermen, etc.)? Have different possibilities and Have we considered the new suggestions been approaches adopted for similar considered? incidents both in Hong Kong and overseas? Have we made good use of online platforms? Have the short- and long-term Have we considered the influences of the decision been responses from different considered and have any organisations on the promotion relevant preparations been of saying no to shark fin soup, made? especially those opposing this action? Have we thought of our
Are there deeper causes? elements in traditional Chinese weddings / The proposal is acceptable to the younger generation, but not to the older one. Develop alternative solutions Why is the current not Is there any solution both new and widely acceptable for this problem? Introduce ingredients similar to shark fins (through 3D food printing), play documentaries of shark finning on public television channels to educate the public about the process. Evaluate each solution What are the pros and cons for each solution? Which solution is the most favourable? What are the concerns of cost, value and morality involved in each solution? Which of the solutions are more feasible? Is it possible to adopt various solutions simultaneously? What are the expected short-, and long-term effects for each solution? Select the best solution How to optimise the implementation plan /adjust the objectives? How to optimise the implementation plan / adjust the objectives? Implement the solution Has the implementation been carried out in accordance with the agreed procedures? Has this solution rise to new problems? Are there backup plans prepared? What new problems may this solution bring about? How to reduce the potential negative effects? Evaluate and reflect Has comprehensive information been collected to facilitate analysis? Have the perspectives and interests of different stakeholders been considered? Have different possibilities and new suggestions been considered? Have the short- and long-term influences of the decision been considered and have any relevant preparations been made? Has sufficient background information been collected to support the call against the consumption of shark fin soup? Has the impact of each plan on all stakeholders been considered (the businesses of the catering industry and dried seafood shops, the livelihood of shark finning fishermen, etc.)? Have we considered the approaches adopted for similar incidents both in Hong Kong and overseas? Have we made good use of online platforms? Have we considered the responses from different organisations on the promotion of saying no to shark fin soup, especially those opposing this action? Have we thought of our
Resource_Package_on_The_Integrative_Use_of_Generic_Skills.docx