8. Federal Action Number, 9. Award Amount, if known: if known: $ Exhibit L (Continued) 10. a. Name and Address of b. Individuals Performing Services Lobbying Entity (If individual, last name, first (Incl. Address if different from No. 10a) (last name, name, MI): name, MI): (Attach continuation sheet(s) if necessary) 11. Amount of Payment 13. Type of Payment (check all (check all that apply): ____ a. retainer that apply): ____ b. one-time fee $ ______________ ______ ____ c. commission Actual ______ Planned ____ d. contingent fee 12. Form of Payment ____ e. deferred (check all that ____ f. other; specify: ________________________ apply): ____ a. cash ____ b. in-kind; specify: nature ______________ value _________ 14. Brief Description of Services Performed or to be Performed and Date(s) of Service, including officer(s), employee(s), or member(s) contacted for Payment Indicated in Item 11: (Attach continuation sheet(s) if necessary) 15. Continuation Sheet(s) attached: ____ Yes ____ No Exhibit L (Continued)
8. Federal Action Number, if known: 9. Award Amount, if known: $ Exhibit L (Continued) 10. a. Name and Address of Lobbying Entity (If individual, last name, first name, MI): (Attach continuation sheet(s) if necessary) b. Individuals Performing Services (Incl. Address if different from No. 10a) (last name, name, MI): 11. Amount of Payment (check all that apply): $ ______________ ______ Actual ______ Planned 13. Type of Payment (check all that apply): ____ a. retainer ____ b. one-time fee ____ c. commission 12. Form of Payment (check all that apply): ____ a. cash ____ b. in-kind; specify: nature ______________ value _________ ____ d. contingent fee ____ e. deferred ____ f. other; specify: ________________________ 14. Brief Description of Services Performed or to be Performed and Date(s) of Service, including officer(s), employee(s), or member(s) contacted for Payment Indicated in Item 11: (Attach continuation sheet(s) if necessary) 15. Continuation Sheet(s) attached: ____ Yes ____ No Exhibit L (Continued)
Request-for-Food-Service-Bids.docx