Welcome to our team at Twickenham Experience Ltd (TEL), as part of our commitment to you we will provide you with the information, training and instruction you require to out your job safely and in line with our company procedures and legal requirements. Please take the time to read through and understand this booklet as it provides you with all the essential Health & Food Safety Information you need in order to carry out your job safely. Once you have read and understood this information you need to sign the attached document and bring this with you on your first day of work. If you do not return this on the first day of work you will not be permitted to work. Contents Rules of Safety Page 03 Health & Safety Section Page 04 Fire Safety Information Page 06 Risk Assessments (Relevant to Your Job) Page 07 Essentials of Food Hygiene & Food Allergy Awareness Page 35 Food Safety Section Page 36 Environmental Awareness Page 37 Confirmation of Understanding Questionnaire Page 38 (to be completed, signed & returned) THE OF SAFETY
Welcome to our team at Twickenham Experience Ltd (TEL), as part of our commitment to you we will provide you with the information, training and instruction you require to out your job safely and in line with our company procedures and legal requirements. Please take the time to read through and understand this booklet as it provides you with all the essential Health & Food Safety Information you need in order to carry out your job safely. Once you have read and understood this information you need to sign the attached document and bring this with you on your first day of work. If you do not return this on the first day of work you will not be permitted to work. Contents Rules of Safety Page 03 Health & Safety Section Page 04 Fire Safety Information Page 06 Risk Assessments (Relevant to Your Job) Page 07 Essentials of Food Hygiene & Food Allergy Awareness Page 35 Food Safety Section Page 36 Environmental Awareness Page 37 Confirmation of Understanding Questionnaire (to be completed, signed & returned) Page 38 THE OF SAFETY
Retail_and_Cellar_Health_Food_Safety_Brief_2015-2016.docx