Readiness to Supply Declaration: For Food Surplus Providers Readiness to Supply Declaration Part A: Contact details Name of organisation supplying surplus: Company Number / VAT Number Key contact name and contact details: Addresses of sites with surplus to supply: Part B: Statement of redistribution policies and preferences Outline description of preferences for redistribution route Part C: Nature of surplus Other information including Food types likely to occurs as Condition and shelf life; including Food temperature, handling and Likely quantities and frequency seasonal considerations and surplus: nature of any damage storage requirements: (kg/boxes): overlabelling requirements: Part D: Logistics Ability to transport surplus and details of arrangement: Suitable collection/delivery day and time: Conditions/ special transportation requirements: Part E: Review, monitor and measure Communication plan:
Readiness to Supply Declaration: For Food Surplus Providers Readiness to Supply Declaration Part A: Contact details Name of organisation supplying surplus: Company Number / VAT Number Key contact name and contact details: Addresses of sites with surplus to supply: Part B: Statement of redistribution policies and preferences Outline description of preferences for redistribution route Part C: Nature of surplus Food types likely to occurs as surplus: Condition and shelf life; including nature of any damage Food temperature, handling and storage requirements: Likely quantities and frequency (kg/boxes): Other information including seasonal considerations and overlabelling requirements: Part D: Logistics Ability to transport surplus and details of arrangement: Suitable collection/delivery day and time: Conditions/ special transportation requirements: Part E: Review, monitor and measure Communication plan:
Readiness%20to%20Supply%20Declaration%20Template%20Version%201.0.docx