4 Antibacterial Control Claudio Gallottini; ESI Srl; Giancarlo ESI - Euroservizi 19 Nov 2017 Techniques with Barraco; Grazia Lupoli Impresa Srl, antimicrobial substances University of conveyed with food films Perugia, Faculty of Dentistry 5 Controlling salmonella in Fatima Kobaissi; Atef W Idriss; MEFOSA - MENA 19 Nov 2017 tahini using RT-PCR in Rima Al Sakka Food Safety compliance with Associates SARL 6 Identification and Dr Mazin Matloob Dubai 19 Nov 2017 characterization of Municipality Listeria Monocytogenes Isolates using Riboprinter® system and two restriction enzymes 7 Green Food Safety Amona Yousif Hamed TSI Quality 19 Nov 2017 Education Services 8 Assessment of microbial Fayeza Hasan; Hera Rahman; University of 19 Nov 2017 quality of organic and Hadil Saeed; Aysha Zowayed; Sharjah conventional fresh leafy Riham Ahmad; Tareq M Osaili; vegetables consumed in Reyad RS Obaid the United Arab Emirates 9 Effect of storage Tareq M Osaili, Anas A Al-Nabulsi; University of 19 Nov 2017 temperatures and Dima S Nazzal; Reyad S Obaid Sharjah stresses on the survival,of salmonella spp in Halva 10 Pre-requisite program in Mahirah Mohamad; Shareena Ishak; University of 19 Nov 2017 milk preparation room of Rohana Jaafar; Norrakiah Abdullah Kebangsaan, Neonatal Intensive Care Sani Malaysia Unit 11 Australian John Sumner; Mandeep Kaur; Meat & Livestock 19 Nov 2017 chilled lamb Ian Jenson Australia exceeds 90 Days shelf life in a Gulf supply chain 12 Food Safety in fast food Bahareh H Moghaddas; Shaikha Eisa University of 19 Nov 2017 restaurants: Knowledge, Alnaqb; Aisha Ahmed Alsalami ; Sharjah attitudes and practice of Aaesha Hasan Alshehhi; working staff Samara Nabil Al Sharif ; Reim Saif Obaid 13 Bacterial contamination Selma KA Elshiekh; Central 19 Nov 2017 of drinking water in some Tawfig E Mohamed Veterinary poultry farms in Research Khartoum State Laboratory(CVRL)
4 Antibacterial Control Techniques with antimicrobial substances conveyed with food films Claudio Gallottini; ESI Srl; Giancarlo Barraco; Grazia Lupoli ESI - Euroservizi Impresa Srl, University of Perugia, Faculty of Dentistry 19 Nov 2017 5 Controlling salmonella in tahini using RT-PCR in compliance with Fatima Kobaissi; Atef W Idriss; Rima Al Sakka MEFOSA - MENA Food Safety Associates SARL 19 Nov 2017 6 Identification and characterization of Listeria Monocytogenes Isolates using Riboprinter® system and two restriction enzymes Dr Mazin Matloob Dubai Municipality 19 Nov 2017 7 Green Food Safety Education Amona Yousif Hamed TSI Quality Services 19 Nov 2017 8 Assessment of microbial quality of organic and conventional fresh leafy vegetables consumed in the United Arab Emirates Fayeza Hasan; Hera Rahman; Hadil Saeed; Aysha Zowayed; Riham Ahmad; Tareq M Osaili; Reyad RS Obaid University of Sharjah 19 Nov 2017 9 Effect of storage temperatures and stresses on the survival,of salmonella spp in Halva Tareq M Osaili, Anas A Al-Nabulsi; Dima S Nazzal; Reyad S Obaid University of Sharjah 19 Nov 2017 10 Pre-requisite program in milk preparation room of Neonatal Intensive Care Unit Mahirah Mohamad; Shareena Ishak; Rohana Jaafar; Norrakiah Abdullah Sani University of Kebangsaan, Malaysia 19 Nov 2017 11 Australian chilled lamb exceeds 90 Days shelf life in a Gulf supply chain John Sumner; Mandeep Kaur; Ian Jenson Meat & Livestock Australia 19 Nov 2017 12 Food Safety in fast food restaurants: Knowledge, attitudes and practice of working staff Bahareh H Moghaddas; Shaikha Eisa Alnaqb; Aisha Ahmed Alsalami ; Aaesha Hasan Alshehhi; Samara Nabil Al Sharif ; Reim Saif Obaid University of Sharjah 19 Nov 2017 13 Bacterial contamination of drinking water in some poultry farms in Khartoum State Selma KA Elshiekh; Tawfig E Mohamed Central Veterinary Research Laboratory(CVRL) 19 Nov 2017
PosterProgramme-09Nov2017.docx