Objectives Essential Questions Content Tasks/Strategies What is the difference Learning to Work Together State the difference 8.1 between school and between school and workplace environments? workplace environments. What are the characteristics Being a Successful Leader Identify behavior of a 8.2 of a leader? leader. What are successful Interviewing and Identify methods for interviewing skills? Orientation ensuring a fair and 8.3 consistent hiring process. What are the benefits of Training and Evaluation Identify the benefits of training? training. 8.4 9.1 What are the various types, Fruits Identify and demonstrate steps in preparing, and the steps in preparing and various methods for cooking cooking fruit. fruit? What are the various 9.2 Vegetables Identify and demonstrate types, steps in preparing, the steps in preparing and and various methods for cooking vegetables. cooking vegetables? 10.1 What exactly are service and The Importance of Explain the importance of hospitality, and how do they Customer Service customer service to the affect an operation’s restaurant and success? foodservice industry. 10.2 What are the proper steps to Ensuring a Positive Dining Demonstrate proper steps serving guests? Experience in serving guests. 10.3 What are the different styles Service Styles, Set-Up, and Describe the four of service? Staff traditional styles of service: American, French, English and Russian. 11.1 What are the methods for Potatoes Identify and demonstrate cooking the different types of cooking methods for potatoes? different types of potatoes.
Objectives Essential Questions Content Tasks/Strategies 8.1 What is the difference between school and workplace environments? Learning to Work Together State the difference between school and workplace environments. 8.2 What are the characteristics of a leader? Being a Successful Leader Identify behavior of a leader. 8.3 What are successful interviewing skills? Interviewing and Orientation Identify methods for ensuring a fair and consistent hiring process. 8.4 What are the benefits of training? Training and Evaluation Identify the benefits of training. 9.1 What are the various types, steps in preparing, and various methods for cooking fruit? Fruits Identify and demonstrate the steps in preparing and cooking fruit. 9.2 What are the various types, steps in preparing, and various methods for cooking vegetables? Vegetables Identify and demonstrate the steps in preparing and cooking vegetables. 10.1 What exactly are service and hospitality, and how do they affect an operation’s success? The Importance of Customer Service Explain the importance of customer service to the restaurant and foodservice industry. 10.2 What are the proper steps to serving guests? Ensuring a Positive Dining Experience Demonstrate proper steps in serving guests. 10.3 What are the different styles of service? Service Styles, Set-Up, and Staff Describe the four traditional styles of service: American, French, English and Russian. 11.1 What are the methods for cooking the different types of potatoes? Potatoes Identify and demonstrate cooking methods for different types of potatoes.
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