advocacy and awareness raising programme for the security and rights of women market vendors. Output 2.4: Interventions made which lead Indicator 2.4.1: Proportion of market vendors trained 2.4.1 Baseline and impact surveys, to increased productivity and incomes for in production, agricultural production and value adding monitoring records farmers and market vendors Baseline: To be determined by survey 2014 Target: At least 50 % of the market vendors from each project sites are trained in production, agricultural production and value adding which leads to increased productivity and income for farmers and market vendors Indicative Activities Activity 2.4.1 Partnerships developed with department of agriculture, relevant local and regional research and development institutions e.g. SPC, CDI, PARDI, MDF etc. to undertake value adding and supply chain analysis and deliver training. Activity 2.4.2 Awareness campaigns to promote consumption of local healthy foods. Activity 2.4.3 Broker agreement between hoteliers/food outlets and market vendors for developing the supply chain of local produce. Activity 2.4.4 Conduct a market survey to determine handicrafts and other tourism products that could be developed. Output 2.5: Access to Knowledge Indicator 2.5.1: Number of knowledge products 2.5.1 Market surveys and key informant Available technical expertise is available Management platforms for increased developed from lessons learnt / best practices on interviews at P4 level to provide advice on queries Exchange, learning and business financial literacy, improving the supply chain, posted on the knowledge management
advocacy and awareness raising programme for the security and rights of women market vendors. Output 2.4: Interventions made which lead to increased productivity and incomes for farmers and market vendors Indicator 2.4.1: Proportion of market vendors trained in production, agricultural production and value adding Baseline: To be determined by survey 2014 Target: At least 50 % of the market vendors from each project sites are trained in production, agricultural production and value adding which leads to increased productivity and income for farmers and market vendors 2.4.1 Baseline and impact surveys, monitoring records Indicative Activities Activity 2.4.1 Partnerships developed with department of agriculture, relevant local and regional research and development institutions e.g. SPC, CDI, PARDI, MDF etc. to undertake value adding and supply chain analysis and deliver training. Activity 2.4.2 Awareness campaigns to promote consumption of local healthy foods. Activity 2.4.3 Broker agreement between hoteliers/food outlets and market vendors for developing the supply chain of local produce. Activity 2.4.4 Conduct a market survey to determine handicrafts and other tourism products that could be developed. Output 2.5: Access to Knowledge Management platforms for increased Exchange, learning and business Indicator 2.5.1: Number of knowledge products developed from lessons learnt / best practices on financial literacy, improving the supply chain, 2.5.1 Market surveys and key informant interviews Available technical expertise is available at P4 level to provide advice on queries posted on the knowledge management
ProDoc-Fiji_Final.docx