Objectives Essential Questions Content Tasks/Strategies What are the HACCP Food Safety Management List the HAACP principles 2.4 principles? Systems and explain their importance. 2.5 What are the proper Cleaning and Sanitizing Outline proper procedures procedures for cleaning and for cleaning and sanitizing. sanitizing? 3.1 What hazards affect Workplace Safety Identify workplace workplace safety and how hazards and their can they be prevented? preventions. 3.2 What are procedures for Preventing Accidents and Demonstrate procedures preventing fires, slips, trips, Injuries for preventing fires, slips, falls, and cuts? trips, falls, and cuts. 3.3 What is first aid and CPR? First Aid Demonstrate basic first aid procedures. What is professionalism? Professionalism Define professionalism. 4.1 What are basic kitchen and Standardized Recipes and Perform basic math business math skills? Business Math calculations and convert recipes. 4.2 What equipment is needed Foodservice Equipment Identify equipment for foodservice? needed for storage, 5.1 preparation, and hold and serving food.
Objectives Essential Questions Content Tasks/Strategies 2.4 What are the HACCP principles? Food Safety Management Systems List the HAACP principles and explain their importance. 2.5 What are the proper procedures for cleaning and sanitizing? Cleaning and Sanitizing Outline proper procedures for cleaning and sanitizing. 3.1 What hazards affect workplace safety and how can they be prevented? Workplace Safety Identify workplace hazards and their preventions. 3.2 What are procedures for preventing fires, slips, trips, falls, and cuts? Preventing Accidents and Injuries Demonstrate procedures for preventing fires, slips, trips, falls, and cuts. 3.3 What is first aid and CPR? First Aid Demonstrate basic first aid procedures. 4.1 What is professionalism? Professionalism Define professionalism. 4.2 What are basic kitchen and business math skills? Standardized Recipes and Business Math Perform basic math calculations and convert recipes. 5.1 What equipment is needed for foodservice? Foodservice Equipment Identify equipment needed for storage, preparation, and hold and serving food.
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