List of Figures Sr.no Figures Page no 1 Tomato,cucumber 37 inoculated Minimal media 2 Garlic inoculated Minimal 38 media 3 Growth of bacteriocin 39 (tomato) on MRS media 4 Growth of bacteriocin 40 (garlic ) on MRS media 5 Growth of bacteriocin 41 (cucumber) on MRS media 6 Pure culture of cucumber 41 7 Pure culture of garlic and 42 tomato 8 Gram staining of 43 bacteriocin(cucumber) 9 Gram staining of 44 bacteriocin(tomato) 10 Inhibition zone of 46 antimicrobial activity 11 Inhibition zone of 47 antimicrobial activity 12 Citrate test utilization 49 13 Urease test 50 14 Indole test 50 15 Methyl red test 51 16 Zone of inhibition of 53 C.B& precipitated
List of Figures Sr.no Figures Page no 1 Tomato,cucumber inoculated Minimal media 37 2 Garlic inoculated Minimal media 38 3 Growth of bacteriocin (tomato) on MRS media 39 4 Growth of bacteriocin (garlic ) on MRS media 40 5 Growth of bacteriocin (cucumber) on MRS media 41 6 Pure culture of cucumber 41 7 Pure culture of garlic and tomato 42 8 Gram staining of bacteriocin(cucumber) 43 9 Gram staining of bacteriocin(tomato) 44 10 Inhibition zone of antimicrobial activity 46 11 Inhibition zone of antimicrobial activity 47 12 Citrate test utilization 49 13 Urease test 50 14 Indole test 50 15 Methyl red test 51 16 Zone of inhibition of C.B& precipitated 53
Production-Purification-Stability-and-Efficacy-of-Bacteriocin-from-Isolates-of-Natural-Lactic-Acid-Fermentation-of-Veget.docx