30 Organoleptic Claudio Gallottini; ESI Srl; ESI - Euroservizi 20 Nov 2017 characteristics of camel Franco Rapetti; Andrea Piunno Impresa Srl and donkey milk - A new opportunity for human people intolerant to milk 31 Monitoring the quality of Grazia Lupoli; Danila Mosconi; ITA Corporation 20 Nov 2017 the foods with real-time Stanislao Maria Di Amato; sensors for the detection Giancarlo Barraco; Claudio Gallottini of pathogenic bacteria 32 Water status monitoring Fatima Kobaissi; Rima Al Sakka MEFOSA - MENA 20 Nov 2017 of the Lebanese Food Safety households and fast-food Associates SARL restaurants 33 Halal Certification Nasser Zeidan Mohammed; Dubai Central 20 Nov 2017 Fatma AbdulRahman Ahmed Laboratory 34 Storage stability of Sururah Adeola Nasir; GO Olatunde; Federal 20 Nov 2017 optimized sweet potato AA Adebowale; IOO Aiyelaagbe University of crisps in different Agriculture, packaging materials Abeokuta 35 Effect of vacuum Oladipupo C Oginni; OP Sobukola Federal 20 Nov 2017 condition and Starch University of modification on some Agriculture quality attributes of fried cassava starch-gluten based snack 36 Quality assessments of Henry Peters; Christine Ikpeme 20 Nov 2017 palm oil from selected Nigerian markets 37 Halal-graded camel skin Aysha Alsenaani; Ahlam Abuibaid; UAE University 20 Nov 2017 gelatin extracted under Sajid Maqsood optimization conditions 38 Health risk assessment of Fatin Samara; Lameez Luqman; American 20 Nov 2017 selected fruits and Sandra Knuteson University of vegetables in the United Sharjah Arab Emirates 39 The relationship of Hiba Khalid; Leen Al Fityani; University of 20 Nov 2017 perceived body image, Haneen Ismat; Rawand Mohd; Sharjah body mass index and Hala Hakim; Alzahra Ayman physical activity with weight status among students at the University of Sharjah
30 Organoleptic characteristics of camel and donkey milk - A new opportunity for human people intolerant to milk Claudio Gallottini; ESI Srl; Franco Rapetti; Andrea Piunno ESI - Euroservizi Impresa Srl 20 Nov 2017 31 Monitoring the quality of the foods with real-time sensors for the detection of pathogenic bacteria Grazia Lupoli; Danila Mosconi; Stanislao Maria Di Amato; Giancarlo Barraco; Claudio Gallottini ITA Corporation 20 Nov 2017 32 Water status monitoring of the Lebanese households and fast-food restaurants Fatima Kobaissi; Rima Al Sakka MEFOSA - MENA Food Safety Associates SARL 20 Nov 2017 33 Halal Certification Nasser Zeidan Mohammed; Fatma AbdulRahman Ahmed Dubai Central Laboratory 20 Nov 2017 34 Storage stability of optimized sweet potato crisps in different packaging materials Sururah Adeola Nasir; GO Olatunde; AA Adebowale; IOO Aiyelaagbe Federal University of Agriculture, Abeokuta 20 Nov 2017 35 Effect of vacuum condition and Starch modification on some quality attributes of fried cassava starch-gluten based snack Oladipupo C Oginni; OP Sobukola Federal University of Agriculture 20 Nov 2017 36 Quality assessments of palm oil from selected Nigerian markets Henry Peters; Christine Ikpeme 20 Nov 2017 37 Halal-graded camel skin gelatin extracted under optimization conditions Aysha Alsenaani; Ahlam Abuibaid; Sajid Maqsood UAE University 20 Nov 2017 38 Health risk assessment of selected fruits and vegetables in the United Arab Emirates Fatin Samara; Lameez Luqman; Sandra Knuteson American University of Sharjah 20 Nov 2017 39 The relationship of perceived body image, body mass index and physical activity with weight status among students at the University of Sharjah Hiba Khalid; Leen Al Fityani; Haneen Ismat; Rawand Mohd; Hala Hakim; Alzahra Ayman University of Sharjah 20 Nov 2017
PosterProgramme-09Nov2017.docx