4 Antibacterial Control Claudio Gallottini; ESI Srl; ESI - Euroservizi 19 Nov 2017 Techniques with Giancarlo Barraco; Grazia Lupoli Impresa Srl, Antimicrobial Substances University of Conveyed with Food Perugia, Faculty Films of Dentistry 5 Controlling Salmonella in Fatima Kobaissi; Atef W Idriss; MEFOSA - MENA 19 Nov 2017 Tahini Using RT-PCR in Rima Al Sakka Food Safety Compliance with Associates SARL 6 Automated Ribotyping of Dr Mazin Matloob Dubai 19 Nov 2017 Listeria Monocytogenes Municipality Isolates using Ecori and Pvuii Enzymes. 7 Green Food Safety Amona Yousif Hamed TSI Quality 19 Nov 2017 Education Services 8 Assessment of Microbial Fayeza Hasan; Hera Rahman; University of 19 Nov 2017 Quality of Organic and Hadil Saeed; Aysha Zowayed; Sharjah Conventional Fresh Leafy Riham Ahmad; Tareq M Osaili; Vegetables Consumed in Reyad RS Obaid the United Arab Emirates 9 Effect of Storage Tareq M Osaili, Anas A Al-Nabulsi; University of 19 Nov 2017 Temperatures and Dima S Nazzal; Reyad S Obaid Sharjah Stresses on The Survival of Salmonella Spp in Halva 10 Pre-Requisite Program in Mahirah Mohamad; Shareena Ishak; University of 19 Nov 2017 Milk Preparation Room Rohana Jaafar; Norrakiah Abdullah Kebangsaan, of Neonatal Intensive Sani Malaysia Care Unit 11 Australian John Sumner; Mandeep Kaur; Meat & Livestock 19 Nov 2017 Chilled Lamb Ian Jenson Australia Exceeds 90 Days Shelf Life in a Gulf Supply Chain 12 Food Safety in Fast Food Bahareh H Moghaddas; Shaikha Eisa University of 19 Nov 2017 Restaurants: Knowledge, Alnaqb; Aisha Ahmed Alsalami; Sharjah Attitude and Practice of Aaesha Hasan Alshehhi; Working Staff Samara Nabil Al Sharif; Reim Saif Obaid 13 Bacterial Contamination Selma KA Elshiekh; Central 19 Nov 2017 of Drinking Water in Tawfig E Mohamed Veterinary Some Poultry Farms in Research Khartoum State Laboratory(CVRL)
4 Antibacterial Control Techniques with Antimicrobial Substances Conveyed with Food Films Claudio Gallottini; ESI Srl; Giancarlo Barraco; Grazia Lupoli ESI - Euroservizi Impresa Srl, University of Perugia, Faculty of Dentistry 19 Nov 2017 5 Controlling Salmonella in Tahini Using RT-PCR in Compliance with Fatima Kobaissi; Atef W Idriss; Rima Al Sakka MEFOSA - MENA Food Safety Associates SARL 19 Nov 2017 6 Automated Ribotyping of Listeria Monocytogenes Isolates using Ecori and Pvuii Enzymes. Dr Mazin Matloob Dubai Municipality 19 Nov 2017 7 Green Food Safety Education Amona Yousif Hamed TSI Quality Services 19 Nov 2017 8 Assessment of Microbial Quality of Organic and Conventional Fresh Leafy Vegetables Consumed in the United Arab Emirates Fayeza Hasan; Hera Rahman; Hadil Saeed; Aysha Zowayed; Riham Ahmad; Tareq M Osaili; Reyad RS Obaid University of Sharjah 19 Nov 2017 9 Effect of Storage Temperatures and Stresses on The Survival of Salmonella Spp in Halva Tareq M Osaili, Anas A Al-Nabulsi; Dima S Nazzal; Reyad S Obaid University of Sharjah 19 Nov 2017 10 Pre-Requisite Program in Milk Preparation Room of Neonatal Intensive Care Unit Mahirah Mohamad; Shareena Ishak; Rohana Jaafar; Norrakiah Abdullah Sani University of Kebangsaan, Malaysia 19 Nov 2017 11 Australian Chilled Lamb Exceeds 90 Days Shelf Life in a Gulf Supply Chain John Sumner; Mandeep Kaur; Ian Jenson Meat & Livestock Australia 19 Nov 2017 12 Food Safety in Fast Food Restaurants: Knowledge, Attitude and Practice of Working Staff Bahareh H Moghaddas; Shaikha Eisa Alnaqb; Aisha Ahmed Alsalami; Aaesha Hasan Alshehhi; Samara Nabil Al Sharif; Reim Saif Obaid University of Sharjah 19 Nov 2017 13 Bacterial Contamination of Drinking Water in Some Poultry Farms in Khartoum State Selma KA Elshiekh; Tawfig E Mohamed Central Veterinary Research Laboratory(CVRL) 19 Nov 2017
PosterProgramme-12Nov2017.docx