12: (FS28) Milking Second & Subsequent Milkings Within 2 hours blend temperature maximum 10°C (50°F) Recommended Cooling Range (½ hour preferred) within 1 hour (1/2 preferred) 1°C - 4°C 1°C - 4°C (34°F-40°F) (34°F-40°F) Normal Range identified for your bulk tank milking after February Year: Bulk Tank Temperature Corrective Action Day (if necessary) am initial mid-day initial pm initial 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Note: Electronic chart recorders or logs may be substituted for this manual method. Check with a Food Safety advisor. This record accommodates milking 3 times a day; if you milk only 2 times a day, just use two columns. 12: (FS28) First Milking Second & Subsequent Milkings
12: (FS28) Milking Second & Subsequent Milkings Recommended Cooling Range Within 2 hours (½ hour preferred) 1°C - 4°C (34°F-40°F) blend temperature maximum 10°C (50°F) within 1 hour (1/2 preferred) 1°C - 4°C (34°F-40°F) Normal Range identified for your bulk tank after milking February Year: Day Bulk Tank Temperature Corrective Action (if necessary) am initial mid-day initial pm initial 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Note: Electronic chart recorders or logs may be substituted for this manual method. Check with a Food Safety advisor. This record accommodates milking 3 times a day; if you milk only 2 times a day, just use two columns. 12: (FS28) First Milking Second & Subsequent Milkings
record12.docx