Starters & meals Warm dipping breads with olives, sun-blushed tomatoes olive oil and balsamic vinegar £4.95(v) Honey and thyme roasted parsnip soup with parsnip crisp £5.95(v) Traditional prawn cocktail with brown bread and butter £7.50 spiced fish cake with a lemon & sweet chilli dipping sauce As a starter £6.75 As a main course with chips and salad £12.95 Welsh rarebit on toasted ciabatta with watercress salad £6.50(v) With crisp bacon £7.45 Duck and Armagnac parfait, red onion marmalade and toast £6.75 Chicken satay with peanut sauce £6.70 Crispy whitebait with homemade tartar sauce and crusty bread £6.75 Lamb cawl a traditional stew made with shoulder of lamb and seasonal vegetables – served with crusty bread £7.25/£13.95 Salads Available as starter or main course Black Mountain Smokery oak roast salmon and smoked mackerel fillet with horseradish, crostini and watercress £8.00/£15.40 Glazed shredded duck and watercress salad with sweet plum dressing and toasted sesame £7.25/£13.90 Beetroot, goats cheese and walnut salad with dressed leaves and balsamic vinaigrette £6.50/£12.00 Bear essentials’ ‘The Beer battered fresh fish and chips, mushy peas £14.45
Starters & meals Warm dipping breads with olives, sun-blushed tomatoes olive oil and balsamic vinegar £4.95(v) Honey and thyme roasted parsnip soup with parsnip crisp £5.95(v) Traditional prawn cocktail with brown bread and butter £7.50 spiced fish cake with a lemon & sweet chilli dipping sauce As a starter £6.75 As a main course with chips and salad £12.95 Welsh rarebit on toasted ciabatta with watercress salad £6.50(v) With crisp bacon £7.45 Duck and Armagnac parfait, red onion marmalade and toast £6.75 Chicken satay with peanut sauce £6.70 Crispy whitebait with homemade tartar sauce and crusty bread £6.75 Lamb cawl – a traditional stew made with shoulder of lamb and seasonal vegetables served with crusty bread £7.25/£13.95 Salads Available as starter or main course Black Mountain Smokery oak roast salmon and smoked mackerel fillet with horseradish, crostini and watercress £8.00/£15.40 Glazed shredded duck and watercress salad with sweet plum dressing and toasted sesame £7.25/£13.90 Beetroot, goats cheese and walnut salad with dressed leaves and balsamic vinaigrette £6.50/£12.00 ‘The Bear essentials’ Beer battered fresh fish and chips, mushy peas £14.45
Restaurant-menu-April-16.docx