The cleaning and sanitizing process includes four steps: Step 1: Rinse the surface so any obvious dirt and debris are removed. Step 2: Apply an appropriate detergent and scrub the surface. Rinse the surface with water that is the microbial equivalent of drinking water (potable). Step 3: Step 4: Apply an appropriate sanitizer. Let the surface air dry. We also have an active pest control program. We use un-baited traps in the packing areas, bird netting to prevent roosting, and remove culls and trash at the end of each day. Traps are checked [enter frequency]. [Alternatively, enter pest management information or contact information if you hire a company]. Records are kept to indicate when traps are emptied or replaced along with any corrective actions to prevent or minimize pest problems. These logs are kept on file at [enter location here] for [enter amount of time records are kept].
The cleaning and sanitizing process includes four steps: Step 1: Rinse the surface so any obvious dirt and debris are removed. Step 2: Apply an appropriate detergent and scrub the surface. Step 3: Rinse the surface with water that is the microbial equivalent of drinking water (potable). Step 4: Apply an appropriate sanitizer. Let the surface air dry. We also have an active pest control program. We use un-baited traps in the packing areas, bird netting to prevent roosting, and remove culls and trash at the end of each day. Traps are checked [enter frequency]. [Alternatively, enter pest management information or contact information if you hire a company]. Records are kept to indicate when traps are emptied or replaced along with any corrective actions to prevent or minimize pest problems. These logs are kept on file at [enter location here] for [enter amount of time records are kept].
Postharvest%20Sanitation-Template.docx