NEW HORIZONS PUPIL PREMIUM REPORT: 2016 - 2017 Pupil Premium total received for the year: ~£30,000 Pupil Premium used for Estimated Is this a new Intervention Intended outcome Impact cost Intervention? timescales / activities and people involved Nutritional £1000 No Impact Chef to ensure Nutritional development- Good dietary Majority of pupils – Development- previously fresh soup is made habits, ensuring children can have take up school meals Homemade Vegetable showed and available access to fresh vegetables and be set across the site – Soup offered at break significant staff to monitor at up for learning. All pupils have for all students and increase in take break-time snacks as healthy snacks up of school appropriate. Pupils provided within the dinners and Heads of centre to are provided with school day improved offer healthy breakfast when they healthy eating snacks have not eaten at home which ensures learning can take place without hunger impacting Staff training in key £600 Yes different Specific external All staff trained to Level 1 in All staff have gained – areas to support training required training on safeguarding in order to fully certificates following Pastoral intervention due to pupil safeguarding understand the role all staff play in training. Staff attend and support for cohorts offered at the start safeguarding children weekly safeguarding vulnerable pupils of the academic meetings which across all sites year so all staff ensures all staff are have Level 1 up to date and certification providing appropriate support for vulnerable learners. Live boards updated
NEW HORIZONS PUPIL PREMIUM REPORT: 2016 - 2017 Pupil Premium total received for the year: ~£30,000 Pupil Premium used for Estimated cost Is this a new Intervention? Intervention timescales / activities and people involved Intended outcome Impact Nutritional Development- Homemade Vegetable Soup offered at break for all students and healthy snacks provided within the school day £1000 No – Impact previously showed significant increase in take up of school dinners and improved healthy eating Chef to ensure fresh soup is made and available – staff to monitor at break-time Heads of centre to offer healthy snacks Nutritional development- Good dietary habits, ensuring children can have access to fresh vegetables and be set up for learning. Majority of pupils take up school meals across the site All pupils have snacks as appropriate. Pupils are provided with breakfast when they have not eaten at home which ensures learning can take place without hunger impacting Staff training in key areas to support Pastoral intervention and support for vulnerable pupils across all sites £600 Yes – different training required due to pupil cohorts Specific external training on safeguarding offered at the start of the academic year so all staff have Level 1 certification All staff trained to Level 1 in safeguarding in order to fully understand the role all staff play in safeguarding children All staff have gained certificates following training. Staff attend weekly safeguarding meetings which ensures all staff are up to date and providing appropriate support for vulnerable learners. Live boards updated
PP-Impact-Report-2016-17.docx