Objectives Essential Questions Content Tasks/Strategies 11.2 What are the methods for Legumes and Grains Identify and demonstrate cooking the different types of cooking methods for legumes and grains? different types of legumes and grains. 11.3 What are the methods for Pasta Identify and demonstrate cooking the different types of cooking methods for pasta? different types of pasta. What are the skills needed by Starting a Career in Identify skills needed by 12.1 restaurant and foodservice Foodservice foodservice professionals. professionals? What are the steps in Outline the steps the Completing Applications 12.2 choosing a college or trade choosing a college or Effectively school? trade school. What are the steps to an List the steps to an 12.3 The Job Interview effective job interview? effective job interview. Explain the importance of What is the importance of 12.4 Advancing in a Career professional professional development? development. What are the career Identify careers in the opportunities in the 12.5 Careers in the Industry foodservice and lodging foodservice and lodging industry. industry? Exam Review CTE Exam Date _______ National ProStart Exam Date ______ Uniform Standards Uniforms are required in lab for participation as well as for safety and sanitary reasons. Chef coats, aprons and hats will be stored in the classroom. These items are not permitted to leave the school without permission. Jeans or black pants are ok for lab days ONLY.
Objectives Essential Questions Content Tasks/Strategies 11.2 What are the methods for cooking the different types of legumes and grains? Legumes and Grains Identify and demonstrate cooking methods for different types of legumes and grains. 11.3 What are the methods for cooking the different types of pasta? Pasta Identify and demonstrate cooking methods for different types of pasta. 12.1 What are the skills needed by restaurant and foodservice professionals? Starting a Career in Foodservice Identify skills needed by foodservice professionals. 12.2 What are the steps in choosing a college or trade school? Completing Applications Effectively Outline the steps the choosing a college or trade school. 12.3 What are the steps to an effective job interview? The Job Interview List the steps to an effective job interview. 12.4 What is the importance of professional development? Advancing in a Career Explain the importance of professional development. 12.5 What are the career opportunities in the foodservice and lodging industry? Careers in the Industry Identify careers in the foodservice and lodging industry. Exam Review CTE Exam Date _______ National ProStart Exam Date ______ Uniform Standards Uniforms are required in lab for participation as well as for safety and sanitary reasons. Chef coats, aprons and hats will be stored in the classroom. These items are not permitted to leave the school without permission. Jeans or black pants are ok for lab days ONLY.
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