Objective Financial Achievements Challenges Improved strategy Responsible implications person 5.1 To establish Estimated cost of Prototype registration Non compulsory Develop and manage mutually Executive Dean of new clubs and $10 000.000 systems in place participation in beneficial community Students societies students’ clubs and partnerships for student 5.2 To introduce societies organisations Head of Department new registration system for clubs and societies which encourages students participation by March 2015 Goal 6 To provide students with quality and convenient accommodation services To develop a Estimated cost of Programming and Late cancellation Introduction of deadline dates Executive Dean of 6.1 booking $10 000.00 cording of the of booked for confirming group bookings Students accommodation electronic electronic system accommodation Increased Head of Department for new halls of booking system now in number of residence by place students Residence December 2015 requesting room Committee swaps Goal 7 To provide a wide range of quality catering services based on a diverse service oriented staff 7.1 To Provided by the An improved menu for Insufficient Continuous lobbying for Executive Dean of continuously budget the semester was catering utensils timeous purchase of utensils Students provide a varied, committee on a approved by the Food and equipments and equipment healthy and semester basis Committee Catering Director affordable menu
Objective Financial implications Achievements Challenges Improved strategy Responsible person 5.1 To establish new clubs and societies 5.2 To introduce new registration system for clubs and societies which encourages students participation by March 2015 Estimated cost of $10 000.000 Prototype registration systems in place Non compulsory participation in students’ clubs and societies Develop and manage mutually beneficial community partnerships for student organisations Executive Dean of Students Head of Department Goal 6 To provide students with quality and convenient accommodation services 6.1 To develop a booking accommodation electronic system for new halls of residence by December 2015 Estimated cost of $10 000.00 Programming and cording of the electronic accommodation booking system now in place Late cancellation of booked Increased number of students requesting room swaps Introduction of deadline dates for confirming group bookings Executive Dean of Students Head of Department Residence Committee Goal 7 To provide a wide range of quality catering services based on a diverse service oriented staff 7.1 To continuously provide a varied, healthy and affordable menu Provided by the budget committee on a semester basis An improved menu for the semester was approved by the Food Committee Insufficient catering utensils and equipments Continuous lobbying for timeous purchase of utensils and equipment Executive Dean of Students Catering Director
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