Residual Further No. Hazard Description Persons at Risk Severity Likelihood Risk Existing Control Measures Severity Likelihood Risk Controls Rating Rating Needed? (S x L) (S x L) (Yes/No) 1 Setting Up BBQ: All 3 3 9` Inspect hot plate and clean prior to use. 3 1 3 N Gas BBQ Visual inspection of BBQ, gas – Food Poisoning and gas cylinder for damage prior to use. BBQ not to be used if believed to be damaged. Explosion Check the gas cylinder is in good condition and that it is within its test period for use. Check that the taps are working correctly. Check that the taps are turned off before connecting to the gas cylinder. Gas is turned off if there is a suspected gas leak. No naked lights when changing gas cylinders. Fire BBQ is located away from combustibles and air intake areas. Check the wind direction and the weather before starting a BBQ. Do not use the BBQ if there is a concern about the risk of fire due to wind direction. Physical Injury Use safe manual handling techniques to avoid muscle strain. BBQ is sited in an area free from vehicles and pedestrian traffic with access to the BBQ limited to staff operating. Follow the manufacturer’s instructions attached to the BBQ
No. Hazard Description Persons at Risk Severity Likelihood Risk Rating (S x L) Existing Control Measures Severity Likelihood Residual Risk Rating (S x L) Further Controls Needed? (Yes/No) 1 Setting Up BBQ: Food Poisoning Explosion Fire Physical Injury All 3 3 9` Inspect hot plate and clean prior to use. Gas BBQ – Visual inspection of BBQ, gas and gas cylinder for damage prior to use. BBQ not to be used if believed to be damaged. Check the gas cylinder is in good condition and that it is within its test period for use. Check that the taps are working correctly. Check that the taps are turned off before connecting to the gas cylinder. Gas is turned off if there is a suspected gas leak. No naked lights when changing gas cylinders. BBQ is located away from combustibles and air intake areas. Check the wind direction and the weather before starting a BBQ. Do not use the BBQ if there is a concern about the risk of fire due to wind direction. Use safe manual handling techniques to avoid muscle strain. BBQ is sited in an area free from vehicles and pedestrian traffic with access to the BBQ limited to staff operating. Follow the manufacturer’s instructions attached to the BBQ 3 1 3 N
risk-assessments.docx