Install high efficiency Star” appliances (incentives are available for this from “Energy Efficiency Describe types of products used and where: 5 Points Dishwasher 5 Points Refrigerators 5 Points Fryers 5 Points Other??? Ice making No ice making 5 Points Energy Star labeled ice maker 3 Points Water cooled_________________ 1 Point or 3 Points Air cooled_________________ Page point total: KITCHEN Substitution of Styrofoam® products: 5 Points Reusable dishware and silverware (instead of Styrofoam®) 1 Point Paper containers (instead of Styrofoam®) “to-go” 1 Point Paper cups are preferred over plastic Low flow pre-rinse spray valve for dish washer (.6 gallons per minute). 5 Points Aerators on sinks in kitchen 1 Use of Professional Wet Cleaning (as opposed to dry cleaning) for restaurant cleaning 2 Points services such as uniforms and linens (either on or off site). Donate unused/surplus food to soup kitchen, food bank or other charitable 2 Points organization.
Install high efficiency “Energy Star” appliances (incentives are available for this from Efficiency Describe types of products used and where: Dishwasher Refrigerators Fryers Other??? 5 Points 5 Points 5 Points 5 Points Ice making No ice making Energy Star labeled ice maker Water cooled_________________ or Air cooled_________________ Page point total: 5 Points 3 Points 1 Point 3 Points KITCHEN Substitution of Styrofoam® products: Reusable dishware and silverware (instead of Styrofoam®) Paper “to-go” containers (instead of Styrofoam®) Paper cups are preferred over plastic 5 Points 1 Point 1 Point Low flow pre-rinse spray valve for dish washer (.6 gallons per minute). 5 Points Aerators on sinks in kitchen 1 Use of Professional Wet Cleaning (as opposed to dry cleaning) for restaurant cleaning services such as uniforms and linens (either on or off site). Donate unused/surplus food to soup kitchen, food bank or other charitable organization. 2 Points 2 Points
restaurantworkbook07-23.docx