ASSESSING OUR RISKS Calculate: Probability multiplied by severity for – No/Post control scores. GENERAL RISK ASSESSMENT FORM NB: For scores of 10 (High), or more contact the health & safety department for further advice. injury Lost time/ Major / >3 Perm. Site/Department: Probability Ill Health days Disability Site Loss 1 On Campus 2 3 4 5 Severity Task/Activity/Area: Highly 1 2 3 4 5 Unlikely 1 GENERIC Food stalls Unlikely 2 4 6 8 10 2 Notes: Possible 3 6 9 12 15 (Including details of previous accidents/incidents) 3 Allergic reactions Tripping on table cloth Probable 4 8 12 16 20 4 Date of RA: RA Team: Certain 5 10 15 20 25 (Mgr, Supervisor, EHS Adviser, Safety Rep, Employee, minimum is 2 people) 5 People at risk: Consumers and Employees, Visitors, general public and students (e.g., visitors, contractors, hauliers, members of the public, operators, engineers, other employees etc) Signature: Dept Manager (Print Name): Review Review Date Date Ref No or Identified hazards or Injury Score -No Controls/Procedures/Key Behaviours -Post Further action Action controls Controls Priority Task-step causes, highlighting risks (existing controls, information, training etc) required (Probability x (Calculation) (H/M/L) Severity =
ASSESSING OUR RISKS – GENERAL RISK ASSESSMENT FORM Calculate: Probability multiplied by severity for No/Post control scores. NB: For scores of 10 (High), or more contact the health & safety department for further advice. Site/Department: On Campus Probability Severity injury 1 Lost time/ Ill Health 2 Major / >3 days 3 Perm. Disability 4 Site Loss 5 Task/Activity/Area: GENERIC Food stalls Highly Unlikely 1 1 2 3 4 5 Unlikely 2 2 4 6 8 10 Notes: (Including details of previous accidents/incidents) Allergic reactions Tripping on table cloth Possible 3 3 6 9 12 15 Probable 4 4 8 12 16 20 RA Team: (Mgr, Supervisor, EHS Adviser, Safety Rep, Employee, minimum is 2 people) Date of RA: Certain 5 5 10 15 20 25 People at risk: Consumers and Employees, Visitors, general public and students (e.g., visitors, contractors, hauliers, members of the public, operators, engineers, other employees etc) Dept Manager (Print Name): Signature: Review Date Review Date Ref No or Task-step Identified hazards or Injury causes, highlighting risks Score -No controls (Probability x Severity = Controls/Procedures/Key Behaviours (existing controls, information, training etc) -Post Controls (Calculation) Further action required Action Priority (H/M/L)
Risk%20Assessment_Food%20stalls.docx