Raw poultry Campylobacter spp., Salmonella spp. None imported due to biosecurity restrictions. Eggs (whole eggs, unprocessed Salmonella spp. None imported due to egg products) biosecurity restrictions. Raw milk cheese Shiga toxin-producing Escherichia No products can be coli (STEC), Listeria monocytogenes imported without a recognised foreign government certificate, with the exception of raw milk cheese from New Zealand. Roquefort is currently the only raw milk cheese being imported from France. raw or minimally Biotoxins, foodborne viruses, Vibrio Fresh or frozen clams, processed bivalve molluscs cholerae, Vibrio parahaemolyticus cockles, mussels, oysters, pipi and scallops Ready-to-eata minimally Listeria monocytogenes Cold smoked salmon processed finfish a Is expected to be eaten without being cooked. Table B2 Top five prescribed food groups imported over a three year period, by tonnes Total Position Prescribed Food Group (tonnes) 1 Raw meat and meat products (pork only) 461,759 2 Ready-to-eata raw or minimally processed nuts 87,497 3 Ready-to-eata raw or minimally processed produce associated with foodborne disease 63,413 4 Ready-to-eata raw or minimally processed bivalve molluscs 16,132 5 minimally processed finfish 7,871 Total 636,672 a Is expected to be eaten without being cooked. Source: ICS data Figure B1 Top five prescribed food groups imported over a three year period, by tonnes and percentage Figure B Top five prescribed food groups imported over a three year period, by tonnes and percentage
Raw poultry Campylobacter spp., Salmonella spp. None imported due to biosecurity restrictions. Eggs (whole eggs, unprocessed egg products) Salmonella spp. None imported due to biosecurity restrictions. Raw milk cheese Shiga toxin-producing Escherichia coli (STEC), Listeria monocytogenes No products can be imported without a recognised foreign government certificate, with the exception of raw milk cheese from New Zealand. Roquefort is currently the only raw milk cheese being imported from France. raw or minimally processed bivalve molluscs Biotoxins, foodborne viruses, Vibrio cholerae, Vibrio parahaemolyticus Fresh or frozen clams, cockles, mussels, oysters, pipi and scallops Ready-to-eata minimally processed finfish Listeria monocytogenes Cold smoked salmon a Is expected to be eaten without being cooked. Table B2 Top five prescribed food groups imported over a three year period, by tonnes Position Prescribed Food Group Total (tonnes) 1 Raw meat and meat products (pork only) 461,759 2 Ready-to-eata raw or minimally processed nuts 87,497 3 Ready-to-eata raw or minimally processed produce associated with foodborne disease 63,413 4 Ready-to-eata raw or minimally processed bivalve molluscs 16,132 5 minimally processed finfish 7,871 Total 636,672 a Is expected to be eaten without being cooked. Source: ICS data Figure B1 Top five prescribed food groups imported over a three year period, by tonnes and percentage Figure B Top five prescribed food groups imported over a three year period, by tonnes and percentage
regulation_impact_statement_3.docx