Pred’Arome Granules Pectinase Maceration of red Increase of free 1 – 3 g/100kg and white grapes run volume, extraction of color and tannins ANTIOXIDANTS REFERENCE CHART PRODUCT CHARACTERISTICS APPLICATION Oxyprotect Inactivated yeast preparation rich in Red, white and rosé must glutathione, preserves the colour and 25 – 35 g/hl aromas of wine
Pred’Arome Granules Pectinase Maceration of red and white grapes Increase of free run volume, extraction of color and tannins 1 – 3 g/100kg ANTIOXIDANTS REFERENCE CHART PRODUCT CHARACTERISTICS APPLICATION Oxyprotect Inactivated yeast preparation rich in glutathione, preserves the colour and aromas of wine Red, white and rosé must 25 – 35 g/hl
PREDEL-HANDLEIDING1.docx