Dairy Foods Objective: To acquire skills in planning, purchasing, and serving dairy foods in meals and snacks, to learn scientific principles related to the safe care and handling of dairy foods, how dairy foods help meet the calcium and protein requirements of normal nutrition, develop an appreciation of the nutritional value of dairy foods. 8-10 & 11-13: Mastery of preparation steps of product chosen to represent a healthy choice of dairy foods 14-18: Present a creative, knowledge-based presentation. Food preparation skills are not an emphasis. Each presentation should be knowledge-based with little or no focus on food preparation skills. Rules & Regulations: District Award if applicable: Medal State Award if applicable: $50 Personal Development Open Class Objective: To provide opportunities for youth to present unique subjects that are broader than the established subject categories. Topics Include: how to play chess, cake decorating, studying your family tree, flying a kite, the great pyramids, how to pack for a trip, setting a beautiful table, etc. District Award if applicable: Medal State Award if applicable: $25 Careers & Entrepreneurship Objective: To encourage youth to investigate careers in which they are interested and refine skills they will need for the workplace. Topics Include: presentations on any career path, how to become a veterinarian, nurse, teacher, lawyer, rocket schientist, etc., what a park ranger does, a day in the life of a racecar driver, I want to be an archeologist, resume writing, dress for success, how to select a college, starting your own business, interview skills: what you need to know, etc. District Award if applicable: $75 State Award if applicable: $200 Plant Science Horticulture Science Objective: To learn how to gather information related to frutis, vegetables, ornamental plants, and landscape design for the purposes of increasing food security and food safety, sustaining the environment, enhancing economy vitality. Topics Include: Determine strategies for selling organic flowers at a farmer’s market, Grow the flowers for the farmer’s market and sell them, Collect and propagate seed of native wildflowers in your area, Tour a tissue culture lab and learn about micropropagation, Make a secret garden
Dairy Foods Objective: To acquire skills in planning, purchasing, and serving dairy foods in meals and snacks, to learn scientific principles related to the safe care and handling of dairy foods, how dairy foods help meet the calcium and protein requirements of normal nutrition, develop an appreciation of the nutritional value of dairy foods. 8-10 & 11-13: Mastery of preparation steps of product chosen to represent a healthy choice of dairy foods 14-18: Present a creative, knowledge-based presentation. Food preparation skills are not an emphasis. Each presentation should be knowledge-based with little or no focus on food preparation skills. Rules & Regulations: District Award if applicable: Medal State Award if applicable: $50 Personal Development Open Class Objective: To provide opportunities for youth to present unique subjects that are broader than the established subject categories. Topics Include: how to play chess, cake decorating, studying your family tree, flying a kite, the great pyramids, how to pack for a trip, setting a beautiful table, etc. District Award if applicable: Medal State Award if applicable: $25 Careers & Entrepreneurship Objective: To encourage youth to investigate careers in which they are interested and refine skills they will need for the workplace. Topics Include: presentations on any career path, how to become a veterinarian, nurse, teacher, lawyer, rocket schientist, etc., what a park ranger does, a day in the life of a racecar driver, I want to be an archeologist, resume writing, dress for success, how to select a college, starting your own business, interview skills: what you need to know, etc. District Award if applicable: $75 State Award if applicable: $200 Plant Science Horticulture Science Objective: To learn how to gather information related to frutis, vegetables, ornamental plants, and landscape design for the purposes of increasing food security and food safety, sustaining the environment, enhancing economy vitality. Topics Include: Determine strategies for selling organic flowers at a farmer’s market, Grow the flowers for the farmer’s market and sell them, Collect and propagate seed of native wildflowers in your area, Tour a tissue culture lab and learn about micropropagation, Make a secret garden
PresentationFactSheet_2019.docx