Scoring Scoring Scoring Range:- 4 = Range:- 2 = Range:- 2 = Very Good 3 = Good Yes Good 1 = Acceptable 0 = No 2 = Acceptable 0 = Poor 1 = Poor Since the temperature 0 = Very Poor of food is either appropriate or not, there is no third option for this question Weighting Factor - 3 Unweighted Item e.g. Soup (type); Taste Score did the Texture/appearance Temperature was the – – Unweighted Meat, Fish, Cottage food taste good? If Score was the food at the appropriate – Pie, Chicken curry, not, note below why texture of the food temperature? Hot food – Salad, Sandwich, e.g. too salty; good e.g. should be hot, cold Vegetable (type), tasteless or lacking Was the meat or chilled/frozen (e.g. Dessert (type) flavor; bland. tender? Was pasta ice cream) should still or rice properly be cold/chilled/frozen). cooked (e.g. not hard or soggy)? Was bread fresh? Were vegetables firm but not hard or watery/ mushy? If not, note why below e.g. tough/ chewy meat; ‘grey’ fish; lumpy potatoes; soggy/ hard bread or pasta Enter Y or N Was food attractively presented on the plate, did the presentation look appealing e.g. were separate elements kept apart? – Did the food meet your expectations? Would you be happy to eat it? Notes Please use this box to write down any comments you have in relation to the questions above – (Taste; Texture/Appearance; Temperature) as well as any additional comments/ observations you may wish to make.
Scoring Range:- 4 = Very Good 3 = Good 2 = Acceptable 1 = Poor 0 = Very Poor Weighting Factor - 3 Scoring Range:- 2 = Good 1 = Acceptable 0 = Poor Unweighted Scoring Range:- 2 = Yes 0 = No Since the temperature of food is either appropriate or not, there is no third option for this question Unweighted Item e.g. Soup (type); Meat, Fish, Cottage Pie, Chicken curry, Salad, Sandwich, Vegetable (type), Dessert (type) Taste Score – did the food taste good? If not, note below why – e.g. too salty; tasteless or lacking flavor; bland. Texture/appearance Score – was the texture of the food good e.g. Was the meat tender? Was pasta or rice properly cooked (e.g. not hard or soggy)? Was bread fresh? Were vegetables firm but not hard or watery/ mushy? If not, note why below e.g. tough/ chewy meat; ‘grey’ fish; lumpy potatoes; soggy/ hard bread or pasta Temperature – was the food at the appropriate temperature? Hot food should be hot, cold or chilled/frozen (e.g. ice cream) should still be cold/chilled/frozen). Enter Y or N Was food attractively presented on the plate, did the presentation look appealing – e.g. were separate elements kept apart? Did the food meet your expectations? Would you be happy to eat it? Notes – Please use this box to write down any comments you have in relation to the questions above (Taste; Texture/Appearance; Temperature) as well as any additional comments/ observations you may wish to make.
R00373%20%20PLACE%202017%20Food%20assessment%20assessors%20for%20BAAS.docx