300 agribusiness workers (including Only 3 workers (2 are female workers) received 75% women) trained in harvesting training on harvesting. and post-harvesting operations. No. of male and female workers acquiring new skills 150 trained agribusiness workers Total 300 workers are currently employed by PHCs, (including 75% women) gainfully the vast majority only receive basic on-the-job employed by PHCs. training. No. of trained workers employed by PHCs. PHCs equipped and sustainability PHCs hardly operate, due to the inadequacy of plans implemented. some equipment, the difficulty to reach exporters Equipment installed in PHCs – Cost recovery and other clients, and the lack of technical ratio for PHCs assistance in quality and food safety to reach compliance with quality and food safety international standards (BRC, ISO 22000, HACCP, etc.). PHCs systems and capacity upgraded There are no quality or food safety management to meet international standards systems in place in the three PHCs. PHCs system and capacity upgraded FAs capacity enhanced to sustainably deliver services to their members. They provide: Marketing Services, Technical No. of Services provided to members Support, and Information on the Horticulture sector No. of recipients of each service Marketing Services: 145 farmer Technical Support: 177 farmer Information on the Horticulture sector: 131 farmer Slightly less than half the sample of small Client satisfaction farmers (167 farmers) reported that they were not satisfied with the services offered. At least 1000 farmers and agribusinesses improve their business practices Progress of cost recovery of services
300 agribusiness workers (including 75% women) trained in harvesting and post-harvesting operations. No. of male and female workers acquiring new skills Only 3 workers (2 are female workers) received training on harvesting. 150 trained agribusiness workers (including 75% women) gainfully employed by PHCs. No. of trained workers employed by PHCs. Total 300 workers are currently employed by PHCs, the vast majority only receive basic on-the-job training. PHCs equipped and sustainability plans implemented. Equipment installed in PHCs – Cost recovery ratio for PHCs PHCs hardly operate, due to the inadequacy of some equipment, the difficulty to reach exporters and other clients, and the lack of technical assistance in quality and food safety to reach compliance with quality and food safety international standards (BRC, ISO 22000, HACCP, etc.). PHCs systems and capacity upgraded to meet international standards PHCs system and capacity upgraded There are no quality or food safety management systems in place in the three PHCs. FAs capacity enhanced to sustainably deliver services to their members. No. of Services provided to members They provide: Marketing Services, Technical Support, and Information on the Horticulture sector No. of recipients of each service Marketing Services: 145 farmer Technical Support: 177 farmer Information on the Horticulture sector: 131 farmer Client satisfaction Slightly less than half the sample of small farmers (167 farmers) reported that they were not satisfied with the services offered. At least 1000 farmers and agribusinesses improve their business practices Progress of cost recovery of services
PS_STUDY_Egypt_Baseline%20Horticulture%20Value%20Chain.docx