Maintain a clean and orderly kitchen by washing dishes, sanitising surfaces and taking the rubbish bags out etc. Comply with any nutrition, allergy or sanitation guidelines Perform other kitchen duties as assigned Work closely with the Head Kitchen Porter to ensure the team is cohesive and efficient Assist when necessary with the transporting of food to other units within the business Assist the of house’ team if necessary ‘front Ensure item such as milk that is picked up by staff is signed for all and record for cost transfer TERMS AND CONDITIONS Terms of Permanent, Full time Employment Place of Work 139 Banbury Road, Oxford, OX2 7AL Hours of Work 37.5 hours per week Normal Shift Pattern 7am 3pm / 12 -8pm – Probationary Period 6 months Notice Period 1 month £16,468.32 (depending on skills and experience). Salary / Pay Salaries are reviewed on 1 September each year. Holidays 17 days’ annual holiday entitlement, plus bank and public holidays and the period over Christmas when the College is closed. Some Bank holiday working Time of in lieu – Pension A contributory pension is offered through St Clare’s group personal pension scheme, following a 3-month deferment period. The employer pays double the contribution of the employee, up to a maximum of 10% of gross salary, i.e. the employer pays up to 10%, and the employee pays up to 5%. Employee’s contributions above 5% may be made, but do not attract a matching contribution from the employer. Life Assurance Death in service benefit is four times annual salary Meal A free lunch is provided in the College outlet units on working days and when students are in residence. Childcare Voucher The College operates a childcare voucher scheme Scheme PERSON SPECIFICATION The successful candidate will have demonstrated the following essential (E) or desirable (D) skills and experience: Education and A high level of food safety and general health and safety qualifications (E) qualifications Knowledge, skills and Proven experience in a similar role within the industry in an experience industrial kitchen which caters for large numbers (E)
Maintain a clean and orderly kitchen by washing dishes, sanitising surfaces and taking the rubbish bags out etc. Comply with any nutrition, allergy or sanitation guidelines Perform other kitchen duties as assigned Work closely with the Head Kitchen Porter to ensure the team is cohesive and efficient Assist when necessary with the transporting of food to other units within the business Assist the ‘front of house’ team if necessary Ensure all item such as milk that is picked up by staff is signed for and record for cost transfer TERMS AND CONDITIONS Terms of Employment Permanent, Full time Place of Work 139 Banbury Road, Oxford, OX2 7AL Hours of Work 37.5 hours per week Normal Shift Pattern 7am – 3pm / 12 -8pm Probationary Period 6 months Notice Period 1 month Salary / Pay £16,468.32 (depending on skills and experience). Salaries are reviewed on 1 September each year. Holidays 17 days’ annual holiday entitlement, plus bank and public holidays and the period over Christmas when the College is closed. Some Bank holiday working – Time of in lieu Pension A contributory pension is offered through St Clare’s group personal pension scheme, following a 3-month deferment period. The employer pays double the contribution of the employee, up to a maximum of 10% of gross salary, i.e. the employer pays up to 10%, and the employee pays up to 5%. Employee’s contributions above 5% may be made, but do not attract a matching contribution from the employer. Life Assurance Death in service benefit is four times annual salary Meal A free lunch is provided in the College outlet units on working days and when students are in residence. Childcare Voucher Scheme The College operates a childcare voucher scheme PERSON SPECIFICATION The successful candidate will have demonstrated the following essential (E) or desirable (D) skills and experience: Education and qualifications A high level of food safety and general health and safety qualifications (E) Knowledge, skills and experience Proven experience in a similar role within the industry in an industrial kitchen which caters for large numbers (E)
Recruitment-Kitchen-Porter-Job-Description-Oct-17-1.docx