Table of P. 1 Contents…………………………………………………………... P. 2 Executive Summary………………………………………………………... Material Provided to Guest P. 3 Speaker………………………..……………… Guest P. 4 Speaker’s Presentation………………………………………………. Write-up of 6 Class Appendix A: PowerPoint Slides Provided to P. 8 Presenter……………………. Appendix P. 21 B: Take Home Quiz and Answer Key…………………………... Appendix C: Slides and Overhead Used in Class P. 24 Discussion……….…….. Appendix P. 32 D: Cupcake Decorating Instructions…………………………….
Table of Contents…………………………………………………………... P. 1 Executive Summary………………………………………………………... P. 2 Material Provided to Guest Speaker………………………..……………… P. 3 Guest Speaker’s Presentation………………………………………………. P. 4 Write-up of Class 6 Appendix A: PowerPoint Slides Provided to Presenter……………………. P. 8 Appendix B: Take Home Quiz and Answer Key…………………………... P. 21 Appendix C: Slides and Overhead Used in Class Discussion……….…….. P. 24 Appendix D: Cupcake Decorating Instructions……………………………. P. 32
Quality%20Management%20Final%20Deliverable.docx