Gelapred Clarifies the wine, stabilizes Red wines for aging, young Liquid gelatine 30% colloids, reveals red wines with harsh organoleptic potential of tannins, rosé, hard press wine 40 – 100 ml/hl Opticoll Allergen free, decreases Red wines: 15 – 30 g/hl Powder harsh tannins White wines: 5 – 20 g/hl Pred’Caseine Removes brown color in Oxidized and maderizied Powder oxidized wines, decreases wines iron content in wine 20 – 100 g/hl Pred’Albumine Softens the red wines Tannic and harsh wines Powder 5 – 30 g/hl Pred’Gel Eliminates bitterness, White wines: 2 – 3 g/hl powder refreshes and clarifies the Rosé wines: 3 – 5 g/hl wine, direct add Heavy fining: 5 – 10 g/hl Pred’Microtec Sodium activated Protein stabilization of wine powder bentonite, ensures protein 10 – 40 g/hl stability, very low dosage TANNIN REFERENCE CHART TANNIN PRIMARY APPLICATION SENSORY CONTRIBUTION
Gelapred Clarifies the wine, stabilizes colloids, reveals organoleptic potential of wine Red wines for aging, young red wines with harsh tannins, rosé, hard press 40 – 100 ml/hl Liquid gelatine 30% Opticoll Allergen free, decreases harsh tannins Red wines: 15 – 30 g/hl White wines: 5 – 20 g/hl Powder Pred’Caseine Removes brown color in oxidized wines, decreases iron content in wine Oxidized and maderizied wines 20 – 100 g/hl Powder Pred’Albumine Softens the red wines Tannic and harsh wines 5 – 30 g/hl Powder Pred’Gel Eliminates bitterness, refreshes and clarifies the wine, direct add White wines: 2 – 3 g/hl Rosé wines: 3 – 5 g/hl Heavy fining: 5 – 10 g/hl powder Pred’Microtec Sodium activated bentonite, ensures protein stability, very low dosage Protein stabilization of wine 10 – 40 g/hl powder TANNIN REFERENCE CHART TANNIN PRIMARY APPLICATION SENSORY CONTRIBUTION
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