Nutrition Education Worksheet (pg. 8) Is nutrition education provided to at least half the grades in the school (no fewer than 2 grades)? *Is it part of a structured and systematic unit of instruction? *Does it involve multiple channels of communication, including the classroom, cafeteria, and home/parents? *If state health curriculum is used, is documentation included in packet? Physical Education/Activity Worksheet (pg. 9) Does the school offer physical education classes to all students throughout the year? Does the average time spent/week meet the minimum for the award level? Is there at least one additional physical activity opportunity available daily for all students? Competitive Foods Worksheet (pg. 10) If yes is selected, are Competitive Foods Calculator printouts included in packet? Are nutrition facts labels for all items included in packet (actual label must be submitted and not other manufacturer documentation)? Is the weight of all items listed on the nutrition facts label? If size is only available in fluid ounces, must contact manufacturer to get the weight of the item. Do all competitive food items meet the criteria (double check with on-line calculator)? Do all competitive food items meet Alabama’s Healthy Snack Standards? School Policies and Practices Checklist (pg. 11) Are all Meal Service questions fully answered? Review Committee Verification Form (pg. 12) Are the correct review committee members listed? Wellness Policy Team Nutrition Verification
Nutrition Education Worksheet (pg. 8) Is nutrition education provided to at least half the grades in the school (no fewer than 2 grades)? *Is it part of a structured and systematic unit of instruction? *Does it involve multiple channels of communication, including the classroom, cafeteria, and home/parents? *If state health curriculum is used, is documentation included in packet? Physical Education/Activity Worksheet (pg. 9) Does the school offer physical education classes to all students throughout the year? Does the average time spent/week meet the minimum for the award level? Is there at least one additional physical activity opportunity available daily for all students? Competitive Foods Worksheet (pg. 10) If yes is selected, are Competitive Foods Calculator printouts included in packet? Are nutrition facts labels for all items included in packet (actual label must be submitted and not other manufacturer documentation)? Is the weight of all items listed on the nutrition facts label? If size is only available in fluid ounces, must contact manufacturer to get the weight of the item. Do all competitive food items meet the criteria (double check with on-line calculator)? Do all competitive food items meet Alabama’s Healthy Snack Standards? School Policies and Practices Checklist (pg. 11) Are all Meal Service questions fully answered? Review Committee Verification Form (pg. 12) Are the correct review committee members listed? Wellness Policy Team Nutrition Verification
Pre-submission%20HUSSC%20Checklist%20Elementary%20Silver%20-%20Bronze%202-28-12.docx