Provide a summary of the risk assessment team members, including their position within the organisation or scheme and their area of expertise or role within the team. Copies or details of relevant qualifications or experience, such as HACCP certification should be attached. Example: Composition of risk assessment team Name Position in company Area of expertise Joe Johnson Risk Analyst Risk assessment (HACCP certified)* (Team leader) Rebecca Rose Manager - Occupational Health, Project management Safety and Environment Graeme Price Quality Manager Quality systems and procedures Gale Gilles Principal Process Engineer Treatment processes, operations and maintenance Sean Smith Production Manager Production, including treatment plant process and operations Dale Davidson Laboratory supervisor Laboratory testing, quality assurance Nguyen Water Quality Officer Water quality and treatment, quality control Joe Lyon DAFF Meat Inspector Meat export requirements Dr Jane Jones Public Health Officer, Health Public health, virology Department Michelle Smith Consultant Wastewater treatment, risk assessment * Appendix B contains a copy of the certification for HACCP Scheme description The scheme description documents the details and characteristics of the main components of the scheme, which will form the basis for the risk assessment process. Source water characterisation Include details of the source water characterisation for the scheme. This should include a description of the methodology used to characterise the source water and demonstrate that the methodology used is suitable to identify hazards and variability in the source water. A intensive initial sampling and testing campaign across a wide spectrum of hazards is recommended to assist the risk assessment team to identify the significant hazards and eliminate negligible ones. This keeps costs of the detailed assessment down. Tables 3 & 4, Section 4 in the AMPC Guidelines for Water Recycling and Reuse (GWRR), Section 4 provide background. High quality monitoring data must be available for all chemical and physical parameters identified as significant hazards in the risk assessment. For microbial hazards, measurements for pertinent
Provide a summary of the risk assessment team members, including their position within the organisation or scheme and their area of expertise or role within the team. Copies or details of relevant qualifications or experience, such as HACCP certification should be attached. Example: Composition of risk assessment team Name Position in company Area of expertise Joe Johnson (Team leader) Risk Analyst Risk assessment (HACCP certified)* Rebecca Rose Manager - Occupational Health, Safety and Environment Project management Graeme Price Quality Manager Quality systems and procedures Gale Gilles Principal Process Engineer Treatment processes, operations and maintenance Sean Smith Production Manager Production, including treatment plant process and operations Dale Davidson Laboratory supervisor Laboratory testing, quality assurance Nguyen Water Quality Officer Water quality and treatment, quality control Joe Lyon DAFF Meat Inspector Meat export requirements Dr Jane Jones Public Health Officer, Health Department Public health, virology Michelle Smith Consultant Wastewater treatment, risk assessment * Appendix B contains a copy of the certification for HACCP Scheme description The scheme description documents the details and characteristics of the main components of the scheme, which will form the basis for the risk assessment process. Source water characterisation Include details of the source water characterisation for the scheme. This should include a description of the methodology used to characterise the source water and demonstrate that the methodology used is suitable to identify hazards and variability in the source water. A intensive initial sampling and testing campaign across a wide spectrum of hazards is recommended to assist the risk assessment team to identify the significant hazards and eliminate negligible ones. This keeps costs of the detailed assessment down. Tables 3 & 4, Section 4 in the AMPC Guidelines for Water Recycling and Reuse (GWRR), Section 4 provide background. High quality monitoring data must be available for all chemical and physical parameters identified as significant hazards in the risk assessment. For microbial hazards, measurements for pertinent
Recycled-Water-Management-Plan-Template-Final.docx