No Name of College Site of Delivery Registration Province Qualifications No 2. Abakholwe Makotse Road,Motatantanye 2010/FE07/117 Limpopo National Certificate: Engineering Community Village,Zebediela, 0745 Studies (N1, N2 & N3) Developers (Pty) Ltd (Exam Centre Number 0799990749) CONTACT PERSON Mr A I Makungo Tel: 015 663 1921 / 015 291 4688 / 082 772 4196 Fax: 015 291 4677 / 086 613 0846 3. Abattoir Skills CSIR Building 4, Meiring Naude Road, 2011/FE07/010 Gauteng National Certificate: General Training (Pty) Ltd Brummeria, 0102 Abattoir Processes (Level 2) National Certificate: Abattoir Slaughtering Processes (Level 2) CONTACT PERSON National Certificate: Abattoir Dr G C Neethling / Mr Supervision (Level 3) C J Nell FET Certificate: Meat Examination Tel: 012 349 1237 / 8 / (Level 4) 082 821 4899 FET Certificate: Meat Classification Fax: 012 349 1240 (Level 4)
No Name of College Site of Delivery Registration No Province Qualifications 2. Abakholwe Community Developers (Pty) Ltd CONTACT PERSON Mr A I Makungo Tel: 015 663 1921 / 015 291 4688 / 082 772 4196 Fax: 015 291 4677 / 086 613 0846 Makotse Road,Motatantanye Village,Zebediela, 0745 (Exam Centre Number 0799990749) 2010/FE07/117 Limpopo National Certificate: Engineering Studies (N1, N2 & N3) 3. Abattoir Skills Training (Pty) Ltd CONTACT PERSON Dr G C Neethling / Mr C J Nell Tel: 012 349 1237 / 8 / 082 821 4899 Fax: 012 349 1240 CSIR Building 4, Meiring Naude Road, Brummeria, 0102 2011/FE07/010 Gauteng National Certificate: General Abattoir Processes (Level 2) National Certificate: Abattoir Slaughtering Processes (Level 2) National Certificate: Abattoir Supervision (Level 3) FET Certificate: Meat Examination (Level 4) FET Certificate: Meat Classification (Level 4)
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