Non-traditional food Safety not established. Ilex guayusa food (leaf extract in See above entry for leaf infusion in hot water. beverage) Illawarra plum (Podocarpus Traditional food Tradition of use as a food in Australia. Not food elatus) see Irvingia gabonensis – African mango seed Isoflavones from red clover Non-traditional food Safety not established for proposed pattern and (Trifolium Novel food level of use. pratense L.) Isomalto-oligosaccharide Non-traditional food New food ingredient. Safety assessment of (IMO) Novel food proposed patterns and levels of use required. Isomaltulose Non-traditional food Identified sub-groups for which there is the potential for adverse effects. Novel food Approved food in Standard 1.5.1 (Application A578) Kakadu plum (Terminalia Traditional food Long history of use in Australia. Not novel food ferdinandiana) Kawakawa dried leaf herbal Traditional food in New Tradition of use of the dried leaf in herbal infusion (similar to Zealand infusions by Maori and by early settlers in New ‘tea’) Zealand. Herbal infusion products also widely Not novel food (from leaves of Piper available in New Zealand at present. excelsum) Note: This relates only to the use of the dried leaf of (Kawakawa) in a Piper excelsum herbal infusion. Other uses of the leaf, or other Food or food ingredient Outcome View Justification/Comment parts of the plant, are not subject to this view. Kelp fermented Non-traditional food Tradition of consumption of kelp, but not – fermented kelp. Intended use as an ingredient Not novel food (at 50mg/kg) in a beverage product. No safety concerns identified at this use level. Note: View applies only to fermented kelp as described above. High iodine intake may present safety concerns for some consumers. Therefore, the use of fermented kelp at higher levels and/or in other foods may require a safety assessment. Kimchi (traditional Korean Non-traditional food Made from some traditional ingredients, but is fermented dish) Not novel food fermented. History of use in Korea without adverse effects.
Ilex guayusa (leaf extract in beverage) Non-traditional food food Safety not established. See above entry for leaf infusion in hot water. Illawarra plum (Podocarpus elatus) Traditional food Not food Tradition of use as a food in Australia. Irvingia gabonensis – see African mango seed Isoflavones from red clover (Trifolium pratense L.) Non-traditional food Novel food Safety not established for proposed pattern and level of use. Isomalto-oligosaccharide (IMO) Non-traditional food Novel food New food ingredient. Safety assessment of proposed patterns and levels of use required. Isomaltulose Non-traditional food Novel food Identified sub-groups for which there is the potential for adverse effects. Approved food in Standard 1.5.1 (Application A578) Kakadu plum (Terminalia ferdinandiana) Traditional food Not novel food Long history of use in Australia. Kawakawa dried leaf herbal infusion (similar to ‘tea’) (from leaves of Piper excelsum) Traditional food in New Zealand Not novel food Tradition of use of the dried leaf in herbal infusions by Maori and by early settlers in New Zealand. Herbal infusion products also widely available in New Zealand at present. Note: This relates only to the use of the dried leaf of Piper excelsum (Kawakawa) in a herbal infusion. Other uses of the leaf, or other Food or food ingredient Outcome View Justification/Comment parts of the plant, are not subject to this view. Kelp – fermented Non-traditional food Not novel food Tradition of consumption of kelp, but not fermented kelp. Intended use as an ingredient (at 50mg/kg) in a beverage product. No safety concerns identified at this use level. Note: View applies only to fermented kelp as described above. High iodine intake may present safety concerns for some consumers. Therefore, the use of fermented kelp at higher levels and/or in other foods may require a safety assessment. Kimchi (traditional Korean fermented dish) Non-traditional food Not novel food Made from some traditional ingredients, but is fermented. History of use in Korea without adverse effects.
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