Restaurant Week Menu - $24.95 Friday 10/21 Sunday 10/30 – Available Sunday Thursday anytime – Fridays & Saturdays must be seated by 5:30pm no exceptions – Substitutions may produce an upcharge This menu may not be combined with any other offers FIRST COURSE Choice of one Clam Love andouille sausage / tomato / corn / basil / – butter / chardonnay / peasant bread Bonchon Wings soy, ginger, garlic & honey sauce – Bao Buns braised short ribs / pickled onion / – cucumber / hoisin sauce Burrata mozzarella w/ creamy center / roasted summer beets / pomegranates / – pesto / well-dressed arugula / candied walnuts Beet Salad red & gold / hazelnut oil / endive / radicchio / – bleu cheese foam / beet caviar see your server for tonight’s selection Soup of the Day – SECOND COURSE Choice of one Gnocchi melted plum tomato & / truffle brie fondue – 1/2 Roasted Chicken organic chicken / whipped potatoes / – bacon braised house greens / roast garlic thyme demi-glace The Gatsby Burger beginnings burger topped w/ foie gras / truffle crème fraiche / – triple cream brie / arugula / vine ripe tomato / pomme frites Pan Roasted Salmon vegetable quinoa / – bacon braised house greens / lemon oil Boneless Double Cut Pork Chop wild mushrooms / – maple infused sweet potato mashed COURSE Deep Dish Apple Pie A la Mode add $2.00 –
Restaurant Week Menu - $24.95 Friday 10/21 – Sunday 10/30 Available Sunday – Thursday anytime Fridays & Saturdays must be seated by 5:30pm – no exceptions Substitutions may produce an upcharge This menu may not be combined with any other offers FIRST COURSE Choice of one Clam Love – andouille sausage / tomato / corn / basil / butter / chardonnay / peasant bread Bonchon Wings – soy, ginger, garlic & honey sauce Bao Buns – braised short ribs / pickled onion / cucumber / hoisin sauce Burrata – mozzarella w/ creamy center / roasted summer beets / pomegranates / pesto / well-dressed arugula / candied walnuts Beet Salad – red & gold / hazelnut oil / endive / radicchio / bleu cheese foam / beet caviar Soup of the Day – see your server for tonight’s selection SECOND COURSE Choice of one Gnocchi – melted plum tomato & / truffle brie fondue 1/2 Roasted Chicken – organic chicken / whipped potatoes / bacon braised house greens / roast garlic thyme demi-glace The Gatsby Burger – beginnings burger topped w/ foie gras / truffle crème fraiche / triple cream brie / arugula / vine ripe tomato / pomme frites Pan Roasted Salmon – vegetable quinoa / bacon braised house greens / lemon oil Boneless Double Cut Pork Chop – wild mushrooms / maple infused sweet potato mashed COURSE Deep Dish Apple Pie A la Mode – add $2.00
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