3. Food Prep Electrically Hot surfaces Burns and Practice / Oven mitts, – powered (microwave, Scalds Procedure dishwasher, mixer, etc) Moving parts Struck-by Engineered Machine guarding design Electrical Engineered Equipment maintained free of design recognized hazards 4. Food Prep Utensils Struck-by Practice / Cutlery kept sharp, Knife stokes – (knives, etc) Procedure away from body, Utensils turned away from front of stove or food prep area. Fire Safety 1. Stored material Poor Practice / housekeeping of Procedure combustibles 2. Stove tops, hoods & Hot material Grease/Oil fire Practice / Routinely empty grease traps, ducts Procedure and clean hoods/ducts. 3. Engineered Fixed fire suppression system design 4. Engineered Portable fire Extinguishers design Chemicals 1. Cleaners (Oven, Caustic solution Knowledge / On Hazard Communication Grill, etc) on body person program, including MSDS’s & PPE 2. Disinfectants Skin / breathing Knowledge / On Hazard Communication irritant person program, including MSDS’s & PPE
3. Food Prep – Electrically powered (microwave, dishwasher, mixer, etc) Hot surfaces Burns and Scalds Practice / Procedure Oven mitts, Moving parts Struck-by Engineered design Machine guarding Electrical Engineered design Equipment maintained free of recognized hazards 4. Food Prep – Utensils (knives, etc) Struck-by Practice / Procedure Cutlery kept sharp, Knife stokes away from body, Utensils turned away from front of stove or food prep area. Fire Safety 1. Stored material Poor housekeeping of combustibles Practice / Procedure 2. Stove tops, hoods & ducts Hot material Grease/Oil fire Practice / Procedure Routinely empty grease traps, and clean hoods/ducts. 3. Engineered design Fixed fire suppression system 4. Engineered design Portable fire Extinguishers Chemicals 1. Cleaners (Oven, Grill, etc) Caustic solution on body Knowledge / On person Hazard Communication program, including MSDS’s & PPE 2. Disinfectants Skin / breathing irritant Knowledge / On person Hazard Communication program, including MSDS’s & PPE
RFPHammerCafeteria.docx.docx