Meal Per Labor Hour reports that include ME for adult meals and a la carte purchases as well as meal counts for the following programs: SNP Breakfast SNP Lunch SNP Snack CACFP Breakfast 5.39 Y CACFP Lunch/Supper CACFP Snack SFSP Breakfast SFSP Lunch/Supper SFSP Snack Kindergarten Milk FFVP Snack Ability to include and Adult Care Food Program Federal 5.40 Y requirements Ability for site/school to determine if and when to make 5.41 Y deposit. 6.00 Inventory 6.01 Ability to interact with District’s invoicing software (PeopleSoft) Y 6.02 Ability to accommodate perpetual inventory methodology Y 6.03 Ability to accommodate non-perpetual inventory methodology Y Tool prevent unnecessary orders and keeps quantities at 6.04 Y optimal levels Ability to view real-time inventory levels while creating , 6.05 Y reviewing, and approving purchase requests Ability to receive previously ordered products with a single 6.06 Y keystroke 6.07 Create and maintain reorder points on designated products Y Ability to automatic calculation of item quantities needed for 6.08 menu plans, considering committed on-hand and due-in Y quantities Ability to provide a report that list quantities on-hand, 6.09 Y quantities due-in and quantities needed. 6.10 Purchase orders grouped by vendor, location, deliver and date Y System has comprehensive reporting package that tracks all 6.11 Y aspects of product flow through the District 6.12 Ability to track inventory cost by item Y Ability to retain inventory cost when transferring item between 6.13 Y 6.14 Is Module optional N 6.15 Ability to have multiple bin locations for same product. Y 6.16 Ability to view item(s) by bin. Y Ability to create inventory and inventory evaluations in editable 6.17 Y Excel format. 6.18 Ability to zero out inventory when doing physical inventory. D Ability to control and track inventory through scanning 6.19 Y technology.
5.39 Meal Per Labor Hour reports that include ME for adult meals and a la carte purchases as well as meal counts for the following programs: SNP Breakfast SNP Lunch SNP Snack CACFP Breakfast CACFP Lunch/Supper CACFP Snack SFSP Breakfast SFSP Lunch/Supper SFSP Snack Kindergarten Milk FFVP Snack Y 5.40 Ability to include and Adult Care Food Program Federal requirements Y 5.41 Ability for site/school to determine if and when to make deposit. Y 6.00 Inventory 6.01 Ability to interact with District’s invoicing software (PeopleSoft) Y 6.02 Ability to accommodate perpetual inventory methodology Y 6.03 Ability to accommodate non-perpetual inventory methodology Y 6.04 Tool prevent unnecessary orders and keeps quantities at optimal levels Y 6.05 Ability to view real-time inventory levels while creating , reviewing, and approving purchase requests Y 6.06 Ability to receive previously ordered products with a single keystroke Y 6.07 Create and maintain reorder points on designated products Y 6.08 Ability to automatic calculation of item quantities needed for menu plans, considering committed on-hand and due-in quantities Y 6.09 Ability to provide a report that list quantities on-hand, quantities due-in and quantities needed. Y 6.10 Purchase orders grouped by vendor, location, deliver and date Y 6.11 System has comprehensive reporting package that tracks all aspects of product flow through the District Y 6.12 Ability to track inventory cost by item Y 6.13 Ability to retain inventory cost when transferring item between Y 6.14 Is Module optional N 6.15 Ability to have multiple bin locations for same product. Y 6.16 Ability to view item(s) by bin. Y 6.17 Ability to create inventory and inventory evaluations in editable Excel format. Y 6.18 Ability to zero out inventory when doing physical inventory. D 6.19 Ability to control and track inventory through scanning technology. Y
RFP%20NS%20Software%20SPPS%20Final.docx