Training MASTER OF TASTE: Cheese provided by Piero Sardo, President of the Slow Food Foundation for Biodiversity please be there - Tasting Technique CASA DELLA - Visual examination BIODIVERSITÀ - VIA by 09:50 10:00-11:00 - Smell examination MARCONI - Taste examination - Tactile sensations - Tasting of four cheese varieties Conference HOW DO WE MEASURE THE QUALITY OF MILK AND CHEESE CINEMA IMPERO 10:30-12:00 Conference FROM THE CAP TO HYGIENE NEEDS OF CASA DELLA PRODUCERS IN THE EU BIODIVERSITÀ - VIA 11:30-13:00 MARCONI Via Mendicità, 14 13:00-14:00 Lunch in "Boccondivino" +39172 425674
please be there by 09:50 10:00-11:00 Training MASTER OF TASTE: Cheese provided by Piero Sardo, President of the Slow Food Foundation for Biodiversity - Tasting Technique - Visual examination - Smell examination - Taste examination - Tactile sensations - Tasting of four cheese varieties CASA DELLA BIODIVERSITÀ - VIA MARCONI 10:30-12:00 Conference HOW DO WE MEASURE THE QUALITY OF MILK AND CHEESE CINEMA IMPERO 11:30-13:00 Conference FROM THE CAP TO HYGIENE NEEDS OF PRODUCERS IN THE EU CASA DELLA BIODIVERSITÀ - VIA MARCONI 13:00-14:00 Lunch in "Boccondivino" Via Mendicità, 14 +39172 425674
Report_Bra_15-18.09.17_Engl.docx