has been wrapped in the processing pastry dough and establishment needs to backed in the oven. be approved. 1602, if meat Hamburger with beef Composite product, content is burger, cheese, tomato subject to BIP checks, more than and salad composite product 20% certificate filled in for meat and dairy part. 2106, if meat content is If produced from raw less than 20% meat, it needs to come from an approved establishment and approved third country with required treatment (Decision 2007/777/EC). 1605 Breaded King Prawns Fishery product, as the prawns are raw, subject raw prawns, frozen, to BIP checks and battered with bread certificate for fishery crumb coating; products is required. 1603 00 10 Granulated Chicken No pieces of meat, just Bouillon granules which dissolve in hot water. Ingredients: food additives Composite product, but (monosodium not subject to BIP glutamate, nucleotide checks as in Annex II to seasonings, food Decision 2007/275/EC. flavour, vitamin B2), However, general food salt rice powder, hygiene requirements chicken meat, egg, such as approved third curry powder country approved (contains turmeric), residue control plan and chive, garlic, white approved establishment dextrin. for the chicken meat contained in the bouillon Shelf stable need to be respected. 2103 90 90 Sauce Cod Roe: Composite product, not subject to BIP checks, as Contains two sachets of cod roe Ingredients of sauce shelf stable at ambient seasoning and two packets of dried packet: salted cod roe; temperature and less seaweed shortening (canola oil, than 50% of PPOAO. palm oil), salt, Shelf stable monosodium The fish and milk used glutamate, sugar, in the composite product hydrolysed protein need to come from (soybean, wheat, corn, approved third countries, fish), cochineal which also have
has been wrapped in pastry dough and backed in the oven. the processing establishment needs to be approved. 1602, if meat content is more than 20% 2106, if meat content is less than 20% Hamburger with beef burger, cheese, tomato and salad Composite product, subject to BIP checks, composite product certificate filled in for meat and dairy part. If produced from raw meat, it needs to come from an approved establishment and approved third country with required treatment (Decision 2007/777/EC). 1605 Breaded King Prawns raw prawns, frozen, battered with bread crumb coating; Fishery product, as the prawns are raw, subject to BIP checks and certificate for fishery products is required. 1603 00 10 Granulated Chicken Bouillon Ingredients: food additives (monosodium glutamate, nucleotide seasonings, food flavour, vitamin B2), salt rice powder, chicken meat, egg, curry powder (contains turmeric), chive, garlic, white dextrin. Shelf stable No pieces of meat, just granules which dissolve in hot water. Composite product, but not subject to BIP checks as in Annex II to Decision 2007/275/EC. However, general food hygiene requirements such as approved third country approved residue control plan and approved establishment for the chicken meat contained in the bouillon need to be respected. Contains two sachets of cod roe seasoning and two packets of dried seaweed Shelf stable 2103 90 90 Sauce Cod Roe: Ingredients of sauce packet: salted cod roe; shortening (canola oil, palm oil), salt, monosodium glutamate, sugar, hydrolysed protein (soybean, wheat, corn, fish), cochineal Composite product, not subject to BIP checks, as shelf stable at ambient temperature and less than 50% of PPOAO. The fish and milk used in the composite product need to come from approved third countries, which also have
Productos_Compuestos.docx