1 The learner will know how to produce basic egg dishes The learner must know: Assessment Requirements Evidence Location 1.a How to check the eggs Learners should outline how The following assessment methods can and other ingredients to check the eggs and other be used in the assessment of this meet dish requirements ingredients meet dish standard: requirements. Written tasks/questions and answers Oral questions and answers 1.b What to do if there are Learners should outline what Group discussion problems with the eggs to do if there are problems Learner log/reflective journal or other ingredients with the eggs or other Expert witness evidence ingredients. Professional discussion Report 1.c Why time and Learners should state why This list is not exhaustive and other temperature is time and temperature is appropriate assessment methods may be important when cooking important when cooking and used. and finishing basic egg finishing basic egg dishes. dishes 1.d How to carry out the Learners should state how to relevant preparation carry out the relevant and cooking methods preparation and cooking methods for a minimum of three dishes.
1 The learner will know how to produce basic egg dishes The learner must know: Assessment Requirements Evidence Location 1.a How to check the eggs and other ingredients meet dish requirements Learners should outline how to check the eggs and other ingredients meet dish requirements. The following assessment methods can be used in the assessment of this standard: Written tasks/questions and answers Oral questions and answers Group discussion Learner log/reflective journal Expert witness evidence Professional discussion Report This list is not exhaustive and other appropriate assessment methods may be used. 1.b What to do if there are problems with the eggs or other ingredients Learners should outline what to do if there are problems with the eggs or other ingredients. 1.c Why time and temperature is important when cooking and finishing basic egg dishes Learners should state why time and temperature is important when cooking and finishing basic egg dishes. 1.d How to carry out the relevant preparation and cooking methods Learners should state how to carry out the relevant preparation and cooking methods for a minimum of three dishes.
Produce%20Basic%20Egg%20Dishes%20L1%20CV3%20AIM%20Awards%20Component%20V1-1.docx