13. Postharvest treatments for apples and pears 13.1 Fungicides for storage rots The following fungicides are registered for postharvest dipping of apples and pears. Submerge fruit for approximately 30 seconds. Dipping should occur within 24 hours of harvest. Reference: Infopest online Fungicide Disease controlled Active Trade names group ingredient External rot causing sanitiser Nylate organisms. Controls bacteria and fungi in chlorine as sanitiser Vibrex Horticare agricultural and industrial chlorine dioxide premises, postharvest fruit chlorine as sanitiser Activ 8 and vegetable washing and calcium Hypochlor processing facilities. hypochlorite Frexus Disinfestation Frexus Duration Blue mould (Penicillium fludioxonil 12 Scholar expansum and P. solitum). Grey mould (Botrytis cinerea). Blue mould (Penicillium imazalil 3 Fungazil 500 EC expansum). Fungaflor 500 EC Imazacure 500 EC Blue mould (Penicillium imazalil as a 3 Various expansum). sulphate Assists in the control of iodine sanitiser Iodine Granules bacteria and fungi on a range of fruit and vegetables. Blue mould (Penicillium spp.). iprodione 2 Various Grey mould (Botrytis cinerea). Ripe fruit rot (Gleosporium album). Control of bacterial growth in peroxyacetic acid sanitiser Adoxysan the process water for + Tsunami on Farm postharvest processing of hydrogen fruit and vegetables. peroxide Blue mould (Penicillium thiabendazole 1 Storite expansum). Tecto Flowable SC Grey mould (Botrytis cinerea). Fruit rot (Gleosporium album).
13. Postharvest treatments for apples and pears 13.1 Fungicides for storage rots The following fungicides are registered for postharvest dipping of apples and pears. Submerge fruit for approximately 30 seconds. Dipping should occur within 24 hours of harvest. Reference: Infopest online Disease controlled Active ingredient Fungicide group Trade names External rot causing organisms. sanitiser Nylate Controls bacteria and fungi in agricultural and industrial premises, postharvest fruit and vegetable washing and processing facilities. chlorine as chlorine dioxide sanitiser Vibrex Horticare chlorine as calcium hypochlorite sanitiser Activ 8 Hypochlor Frexus Disinfestation Frexus Duration Blue mould (Penicillium expansum and P. solitum). Grey mould (Botrytis cinerea). fludioxonil 12 Scholar Blue mould (Penicillium expansum). imazalil 3 Fungazil 500 EC Fungaflor 500 EC Imazacure 500 EC Blue mould (Penicillium expansum). imazalil as a sulphate 3 Various Assists in the control of bacteria and fungi on a range of fruit and vegetables. iodine sanitiser Iodine Granules Blue mould (Penicillium spp.). Grey mould (Botrytis cinerea). Ripe fruit rot (Gleosporium album). iprodione 2 Various Control of bacterial growth in the process water for postharvest processing of fruit and vegetables. peroxyacetic acid + hydrogen peroxide sanitiser Adoxysan Tsunami on Farm Blue mould (Penicillium expansum). Grey mould (Botrytis cinerea). Fruit rot (Gleosporium album). thiabendazole 1 Storite Tecto Flowable SC
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