North West Tasmania Date Organisation & Event Venue Time Bookings/Contact Cost Additional Information Thursday Devonport Community House Devonport 10:30am Kate Beer, Manager, Devonport $2 per person Bookings are not required Community - Community House invites you to their special 1 March House gardens, 11:30am International Women’s Day Phone: 6424 7060 Happy 10 Morris Herbs for Women session with guest Email: Avenue, speaker Nelly Lenton from the Devonport Health Nut. Nelly will be focusing on herbs and herbal preparations that specifically target women’s health issues. Monday Youth Family and Community Youth Family 3:30pm Rebecca Smith Free Bookings are required for and Community - catering purposes. Connections Inc. invites young 5 March Phone: 6424 7353 Connections 4:30pm women twelve years and over to Email: Inc., their International Women’s Day 64 Stewart Girls Support Afternoon. This event Street, has been organised for socially Devonport challenged and marginalized girls in
North West Tasmania Date Organisation & Event Venue Time Bookings/Contact Cost Additional Information Thursday 1 March Devonport Community House invites you to their special International Women’s Day Happy Herbs for Women session with guest speaker Nelly Lenton from the Health Nut. Nelly will be focusing on herbs and herbal preparations that specifically target women’s health issues. Devonport Community House gardens, 10 Morris Avenue, Devonport 10:30am - 11:30am Kate Beer, Manager, Devonport Community House Phone: 6424 7060 Email: $2 per person Bookings are not required Monday 5 March Youth Family and Community Connections Inc. invites young women twelve years and over to their International Women’s Day Girls Support Afternoon. This event has been organised for socially challenged and marginalized girls in Youth Family and Community Connections Inc., 64 Stewart Street, Devonport 3:30pm - 4:30pm Rebecca Smith Phone: 6424 7353 Email: Free Bookings are required for catering purposes.
International_Womens_Day_Calendar_of_Events_Statewide_March_2018.docx