FOOD Process and Steps Required Receive Store Prepare Cook Cool Reheat Hold Service NO COOK X X X X X SAME DAY SERVICE X X X X X X COMPLEX PROCESSES X X X X X X X X Receive Store Prepare Cook Cool Reheat Hold Serve Cold Preparation Preparation Thermometer Dry Storage EQUIPMENT Fryers Refrigerators Holding Tables Sink Facilities Refrigerated Cutting Fryer Ice Bath Oven Ice UTENSILs Storage Boards Hot Frozen UTENSILs Oven Blast Chiller Grills Cold Holding Holding Storage Facilities Hand wash Thermometer Broiler Shallow Plans Burners Hot Holding Sinks Preparation FOOD Grill Refrigerators Griddle Sinks Warmers Refrigerators Cook Top Chill Sticks Other Thermometer needs Hand Hand wash Griddle Thermometer wash Sink Sinks Hand wash Other Sink EQUIPMENT Preparation Thermometer Table Hand wash Other Sink Anticipated
FOOD Process and Steps Required Receive Store Prepare Cook Cool Reheat Hold Service NO COOK X X X X X SAME DAY SERVICE X X X X X X COMPLEX PROCESSES X X X X X X X X Receive Store Prepare Cook Cool Reheat Hold Serve Anticipated EQUIPMENT needs Thermometer Dry Storage Preparation Tables EQUIPMENT Preparation Sink Fryers Refrigerators Cold Holding Facilities Refrigerated Storage Cutting Boards Fryer Ice Bath Oven Ice UTENSILs Frozen Storage UTENSILs Oven Blast Chiller Grills Cold Holding Hot Holding Facilities Thermometer Hand wash Sinks Broiler Shallow Plans Burners Hot Holding Preparation Sinks Grill Refrigerators Griddle FOOD Warmers Refrigerators Cook Top Chill Sticks Other Thermometer Griddle Thermometer Hand wash Sink Hand wash Sinks Other Hand wash Sink Thermometer Preparation Table Hand wash Sink Other
plan-review-for-food-establishments-guide-2016-final.docx