Unit PPL1PC5 (HL03 04) Prepare and Finish Simple Salad and Fruit Dishes Unit overview This unit about preparing and presenting salad and fruit dishes, for example: fruit based salads vegetable based salads pulse and bean based salads Sufficiency of evidence There must be sufficient evidence to ensure that the candidate can consistently achieve the required standard over a period of time in the workplace or approved realistic working environment. This page is intentionally blank Unit PPL1PC5 (HL03 04) Prepare and Finish Simple Salad and Fruit Dishes Performance criteria What you must do: There must be evidence for all Performance Criteria (PC). The assessor must assess PCs 15 by directly observing the candidate’s work. PC 6 may be assessed by alternative methods if observation is not possible.
Unit PPL1PC5 (HL03 04) Prepare and Finish Simple Salad and Fruit Dishes Unit overview This unit about preparing and presenting salad and fruit dishes, for example: fruit based salads vegetable based salads pulse and bean based salads Sufficiency of evidence There must be sufficient evidence to ensure that the candidate can consistently achieve the required standard over a period of time in the workplace or approved realistic working environment. This page is intentionally blank Unit PPL1PC5 (HL03 04) Prepare and Finish Simple Salad and Fruit Dishes Performance criteria What you must do: There must be evidence for all Performance Criteria (PC). The assessor must assess PCs 15 by directly observing the candidate’s work. PC 6 may be assessed by alternative methods if observation is not possible.
HL03_04_PPL1PC5_Prepare%20and%20Finish%20Simple%20Salad%20and%20Fruit%20Dishes.docx