Unit PPL2PC7 (HK9J 04) Prepare Meat for Basic Dishes Knowledge and understanding What you must know and understand Evidence For those knowledge statements that relate to how the candidate should do something, the assessor may be able to infer reference that the candidate has the necessary knowledge from observing their performance or checking products of their work. In all and date other cases, evidence of the knowledge and understanding must be gathered by alternative methods of candidate’s assessment (eg oral or written questioning). 1 Different types of commonly used meats and how to identify them 2 Primary cuts of commonly used meats 3 How to check the meat meets requirements
Unit PPL2PC7 (HK9J 04) Prepare Meat for Basic Dishes Knowledge and understanding Evidence reference and date What you must know and understand For those knowledge statements that relate to how the candidate should do something, the assessor may be able to infer that the candidate has the necessary knowledge from observing their performance or checking products of their work. In all other cases, evidence of the candidate’s knowledge and understanding must be gathered by alternative methods of assessment (eg oral or written questioning). 1 Different types of commonly used meats and how to identify them 2 Primary cuts of commonly used meats 3 How to check the meat meets requirements
HK9J_04_PPL2PC7_Prepare%20Meat%20for%20Basic%20Dishes.docx