Unit PPL2FBS2 (HL29 04) Serve Alcoholic and Soft Drinks Scope/Range What you must cover: scope/range must be covered. There must be performance evidence, gathered through direct observation by the assessor of the All work for: candidate’s two from: two from: two from: one from: one from: two from: a information on e bottled drinks l ice p customers with r service at the bar t glassware prices f draught drinks m food garnishes routine needs s service at the u jugs or b information on g optic dispensed n decorative items q customers with table pitchers alcoholic content drinks or stirrers needs v crockery (ABV) h free-pour drinks o accompaniments w cutlery c information on I drinks in cans for hot drinks x hot beverage
Unit PPL2FBS2 (HL29 04) Serve Alcoholic and Soft Drinks Scope/Range What you must cover: All scope/range must be covered. There must be performance evidence, gathered through direct observation by the assessor of the candidate’s work for: two from: a information on prices b information on alcoholic content (ABV) c information on two from: e bottled drinks f draught drinks g optic dispensed drinks h free-pour drinks I drinks in cans two from: l ice m food garnishes n decorative items or stirrers o accompaniments for hot drinks one from: p customers with routine needs q customers with needs one from: r service at the bar s service at the table two from: t glassware u jugs or pitchers v crockery w cutlery x hot beverage
HL29_04_PPL2FBS2_Prepare_Alcoholic_and_Soft_Drinks.docx