Pulled claw meat and a medley of cut Lettuce, tomato, cucumber, green vegetables in a tomato base pepper, onion, pepperoncinies, imported Greek Kalamata olives and Cream of Crab feta cheese served with house Jumbo lump crabmeat and a delicious dressing blend of spices in a cream base Dolmades Three dolmades with a side of tzatziki - grapevine leaves rolled with a savory ground beef and rice stuffing Greek Salad Second Course - Choose One of the Following: Crab Cake Sliders Two petite, jumbo lump crab cakes with lettuce, tomato, pickle and mayonnaise on mini brioche rolls – served with Old Bay dusted fries Grilled Lamb Chops Two seasoned baby lamb chops on a bed of whipped potatoes with a choice of vegetable of the day Baked Moussaka Fresh sliced eggplant, zucchini and potato layered with savory ground beef and topped with Béchamel custard Hellas Restaurant and Lounge 8498 Veterans Highway Millersville, MD 21108 p: 410-987-0948 mail@hellasretaurantandlounge.com
Pulled claw meat and a medley of cut vegetables in a tomato base Cream of Crab Jumbo lump crabmeat and a delicious blend of spices in a cream base Greek Salad Lettuce, tomato, cucumber, green pepper, onion, pepperoncinies, imported Greek Kalamata olives and feta cheese served with house dressing Dolmades Three dolmades with a side of tzatziki - grapevine leaves rolled with a savory ground beef and rice stuffing Second Course - Choose One of the Following: Crab Cake Sliders Two petite, jumbo lump crab cakes with lettuce, tomato, pickle and mayonnaise on mini brioche rolls – served with Old Bay dusted fries Grilled Lamb Chops Two seasoned baby lamb chops on a bed of whipped potatoes with a choice of vegetable of the day Baked Moussaka Fresh sliced eggplant, zucchini and potato layered with savory ground beef and topped with Béchamel custard Hellas Restaurant and Lounge 8498 Veterans Highway Millersville, MD 21108 p: 410-987-0948 mail@hellasretaurantandlounge.com
Hella's%20Restaurant%20Week%202018%20Lunch%20and%20Dinner.docx