Variations Whole Wheat Rolls, Breadsticks and Buns, 51%, Breadstick Variation Follow steps 1 5 for Whole Wheat Rolls. – At step 6, pinch 1-ounce dough balls stretching to make Place in rows 3 across and 17 down on sheet pans lined “sticks”. with pan liners. OR weigh out 3-pound 3-ounce dough balls. Place one ball per pan. Roll or spread to fill pan. Cut 3 across and 17 down. Brush sticks with margarine or butter and sprinkle lightly with garlic powder for a Garlic Breadstick. Continue with remaining steps. Hamburger Bun Variation Follow steps 1 5 above. – At step 6, form 2 oz dough balls. Flatten with a rolling pin, or with hands, or place on sheet pans, cover with a tray liner and flatten buns with a second sheet pan. Continue with remaining steps. Note: Dough made with whole wheat flour will absorb more water and requires increased rising/proofing time. Mixing time is less because the bran from the whole grain cuts through developing gluten strands with increased mixing resulting in a product with low volume.
Whole Wheat Rolls, Breadsticks and Buns, 51%, Variations Breadstick Variation Follow steps 1 – 5 for Whole Wheat Rolls. At step 6, pinch 1-ounce dough balls stretching to make “sticks”. Place in rows 3 across and 17 down on sheet pans lined with pan liners. OR weigh out 3-pound 3-ounce dough balls. Place one ball per pan. Roll or spread to fill pan. Cut 3 across and 17 down. Brush sticks with margarine or butter and sprinkle lightly with garlic powder for a Garlic Breadstick. Continue with remaining steps. Hamburger Bun Variation Follow steps 1 – 5 above. At step 6, form 2 oz dough balls. Flatten with a rolling pin, or with hands, or place on sheet pans, cover with a tray liner and flatten buns with a second sheet pan. Continue with remaining steps. Note: Dough made with whole wheat flour will absorb more water and requires increased rising/proofing time. Mixing time is less because the bran from the whole grain cuts through developing gluten strands with increased mixing resulting in a product with low volume.
HKM_8-Weeks_Recipes_V2.docx