5 Ensure that finished items are clean, dry and free from damage. 6 Dispose of damaged or broken items correctly. 7 Dispose of waste or dirty water correctly. 8 Leave cleaning equipment or machinery clean, undamaged and ready for future use. Store crockery and cutlery 9 Ensure that items to be stored are dry and clean. 10 Keep storage areas clean, tidy and free from rubbish. 11 Stack crockery carefully and store it in the correct location ready for use. 12 Polish cutlery, where appropriate, and store it in the correct location ready for use. 13 Dispose of damaged or broken crockery following recommended procedures. Scope/Range What you must cover: All scope/range must be covered. There must be performance evidence, gathered through direct observation by the assessor of the work for a minimum of: candidate’s one from: one from: (a) cleaning by machine (c) storing crockery (b) by hand (d) storing cutlery Evidence for the you must may be assessed through questioning or witness testimony. remaining points under ‘what cover’ Unit PPL1GEN5 (HL16 04) Clean and Store Crockery and Cutlery Performance criteria Scope/Range Evidence Evidence description Date What you must reference What you must do cover 1 2 3 4 5 6 7 8 9 10 11 12 13 a b c d
5 Ensure that finished items are clean, dry and free from damage. 6 Dispose of damaged or broken items correctly. 7 Dispose of waste or dirty water correctly. 8 Leave cleaning equipment or machinery clean, undamaged and ready for future use. Store crockery and cutlery 9 Ensure that items to be stored are dry and clean. 10 Keep storage areas clean, tidy and free from rubbish. 11 Stack crockery carefully and store it in the correct location ready for use. 12 Polish cutlery, where appropriate, and store it in the correct location ready for use. 13 Dispose of damaged or broken crockery following recommended procedures. Scope/Range What you must cover: All scope/range must be covered. There must be performance evidence, gathered through direct observation by the assessor of the candidate’s work for a minimum of: one from: (a) cleaning by machine (b) by hand one from: (c) storing crockery (d) storing cutlery Evidence for the remaining points under ‘what you must cover’ may be assessed through questioning or witness testimony. Unit PPL1GEN5 (HL16 04) Clean and Store Crockery and Cutlery Evidence reference Evidence description Date Performance criteria Scope/Range What you must do What you must cover 1 2 3 4 5 6 7 8 9 10 11 12 13 a b c d
HL16_%2004_PPL1GEN5_Clean_and_Store_Crockery_and_Cutlery.docx