night and veg security are used. Coordinator to be Sat and responsible Sunday for finding 10 to out 2:30: numbers Prep 275 needed lunches and liaising each day with Vol. Center to pass meals to security Assign one of crew to transfer supplies Sunday; from reefer , and one kitchen to be and return responsible any for keeping equipment track of to its number of correct wraps place. Any made and extra food giving list of can be ingredients given to to v. center the Set up volunteer in middle of center to Segues distribute kitchen and IFF organize a equipment prep line to be for wraps. stored in locked All crew to cupboards help with [liaise with cleanup main Coordinator kitchen] responsible
night security Sat and Sunday 10 to 2:30: Prep 275 lunches each day Sunday; kitchen and return any equipment to its correct place. Any extra food can be given to the volunteer center to distribute IFF equipment to be stored in locked cupboards [liaise with main kitchen] and veg are used. Coordinator to be responsible for finding out numbers needed and liaising with Vol. Center to pass meals to security Assign one of crew to transfer supplies from reefer , and one to be responsible for keeping track of number of wraps made and giving list of ingredients to v. center Set up in middle of Segues kitchen and organize a prep line for wraps. All crew to help with cleanup Coordinator responsible
IFF%202012-FinalReport-Chair.docx