Site 3: Terrace #___ Loʻi #___ Kalo Variety: Site 4: Terrace #___ Loʻi #___ Kalo Variety: Site 5: Terrace #___ Loʻi #___ Kalo Variety: Site 6: End of Awai Table 3: pH Average Class Data Date of Collection: ____________ Sites Site 1: Site 2: Site 3: Site 4: Site 5: Site 6: Spring Terrace #___ Terrace #___ Terrace #___ Terrace #___ End of Awai Source Loʻi #___ Loʻi #___ Loʻi #___ Loʻi #___ Normal Levels Kalo Variety: Kalo Variety: Kalo Kalo Variety: Variety: pH 6-8 Period ___ Period ___ Period ___ Average Table 4: Temperature Average Class Data Date of Collection: __________ Sites Site 1: Site 2: Site 3: Site 4: Site 5: Site 6: Spring Terrace #___ Terrace #___ Terrace #___ Terrace #___ End of Awai Souce Loʻi #___ Loʻi #___ Loʻi #___ Loʻi #___ Normal Levels Kalo Variety: Kalo Variety: Kalo Kalo Variety: Variety: 20-28C Period ___ Period ___
Site 3: Terrace #___ Loʻi #___ Kalo Variety: Site 4: Terrace #___ Loʻi #___ Kalo Variety: Site 5: Terrace #___ Loʻi #___ Kalo Variety: Site 6: End of Awai Table 3: pH Average Class Data Date of Collection: ____________ Sites Normal Levels pH 6-8 Site 1: Spring Source Site 2: Terrace #___ Loʻi #___ Kalo Variety: Site 3: Terrace #___ Loʻi #___ Kalo Variety: Site 4: Terrace #___ Loʻi #___ Kalo Variety: Site 5: Terrace #___ Loʻi #___ Kalo Variety: Site 6: End of Awai Period ___ Period ___ Period ___ Average Table 4: Temperature Average Class Data Date of Collection: __________ Sites Normal Levels 20-28C Site 1: Spring Souce Site 2: Terrace #___ Loʻi #___ Kalo Variety: Site 3: Terrace #___ Loʻi #___ Kalo Variety: Site 4: Terrace #___ Loʻi #___ Kalo Variety: Site 5: Terrace #___ Loʻi #___ Kalo Variety: Site 6: End of Awai Period ___ Period ___
heeia-field-trip-booklet-2016.docx