Non-core foods - Potato crisps Potato crisps Saturated fat >2.5g/100g Decrease due to change to ★★★ ★★☆ snacks sugars >2.5g/100g protein (for baseline points Sodium >400mg/100g based on saturated fat, sugars, FVNL >60% sodium) Non-core foods - Extruded snacks Extruded snack, Saturated fat <2.5g/100g Increase due to wholegrain ★★★☆ ★★★★ snacks grain based Total sugars <5g/100g Sodium >400mg/100g Fibre >7.5g/100g Protein >5g/100g Wholegrain >60% Protein - Processed delicatessen meat, Processed meat Saturated fat <5g/100g Decrease due to change to ★★★ ★★ meats/fish mammalian Sodium >1000mg/100g protein (for baseline points Protein >10g/100g based on sodium) Protein - Ham Processed meat Saturated fat <1g/100g Decrease due to change to ★★★ ★★ Sodium >1100mg/100g sodium Protein >15g/100g Vegetables - Vegetable-based pickles, chutneys and Pickles Sodium >2000mg/100g Decrease due to change to ★☆ ★ processed relishes FVNL >50% sodium
Non-core foods - snacks Potato crisps Potato crisps Saturated fat >2.5g/100g sugars >2.5g/100g Sodium >400mg/100g FVNL >60% ★★★ ★★☆ Decrease due to change to protein (for baseline points based on saturated fat, sugars, sodium) Non-core foods - snacks Extruded snacks Extruded snack, grain based Saturated fat <2.5g/100g Total sugars <5g/100g Sodium >400mg/100g Fibre >7.5g/100g Protein >5g/100g Wholegrain >60% ★★★☆ ★★★★ Increase due to wholegrain Protein - meats/fish Processed delicatessen meat, mammalian Processed meat Saturated fat <5g/100g Sodium >1000mg/100g Protein >10g/100g ★★★ ★★ Decrease due to change to protein (for baseline points based on sodium) Protein - Ham Processed meat Saturated fat <1g/100g Sodium >1100mg/100g Protein >15g/100g ★★★ ★★ Decrease due to change to sodium Vegetables - processed Vegetable-based pickles, chutneys and relishes Pickles Sodium >2000mg/100g FVNL >50% ★☆ ★ Decrease due to change to sodium
HSR%20System%20Consultation%20Paper%20-%20October%202018.docx