Knowledge and interest of local and Application regional foods/traditional recipes form/interview – ability to transfer these for use within modern kitchens and for use in historic spaces Application form/interview Excellent time management skills Application form Able to maintain excellent written Application form records Ability to train Staff, Volunteers and Apprentices Able to work within a Team as well as manage a Team and take a hands on approach Experience/ Relevant training and/or experience Application form Qualifications/ in developing, supervising and Training delivering food offers Food Hygiene training/qualification Application form Relevant experience and/or Application form qualification in managing Visitors/ customer service Experienced in working within a fast Interview paced visitor focussed environment Proven experience of managing teams Application form Work related circumstances of staff, volunteers, trainees and Apprentices Application Proven experience of working across Form/Interview a diverse Food operation, including catering kitchens, functions, menu development, historic food demonstrations and engagement Application form Experience of working with the public on a daily basis Other An enthusiastic do’ approach Interview ‘can Requirements Flexible approach to and Application form/ prepared to work weekends, bank Interview
Knowledge and interest of local and regional foods/traditional recipes – ability to transfer these for use within modern kitchens and for use in historic spaces Excellent time management skills Able to maintain excellent written records Ability to train Staff, Volunteers and Apprentices Able to work within a Team as well as manage a Team and take a hands on approach Application form/interview Application form/interview Application form Application form Experience/ Qualifications/ Training Relevant training and/or experience in developing, supervising and delivering food offers Food Hygiene training/qualification Relevant experience and/or qualification in managing Visitors/ customer service Experienced in working within a fast paced visitor focussed environment Application form Application form Application form Interview Work related circumstances Proven experience of managing teams of staff, volunteers, trainees and Apprentices Proven experience of working across a diverse Food operation, including catering kitchens, functions, menu development, historic food demonstrations and engagement Experience of working with the public on a daily basis Application form Application Form/Interview Application form Other Requirements An enthusiastic ‘can do’ approach Flexible approach to and prepared to work weekends, bank Interview Application form/ Interview
JD-Assis-Head-of-Food.docx