Food item Start 1 hour 2 3 4 hour 5 hour 6 hour Corrective Action Time/Temp Temp hour hour Temp Temp Temp Temp Temp In compliance with Michigan Food Code 3-501.16. Minimum Hot-Holding Temperature is 135°F
Food item Start Time/Temp 1 hour Temp 2 hour Temp 3 hour Temp 4 hour Temp 5 hour Temp 6 hour Temp Corrective Action In compliance with Michigan Food Code 3-501.16. Minimum Hot-Holding Temperature is 135°F
Hot%20Holding%20Temperature%20Log.docx