Pignoletto DOC - Montaia Steel Secondary fermentation method) ‘Metodo Martinotti’ (Charmat Colour Bright, straw-yellow Fragrance Green apple, spring flowers Flavour Production zone Banana and Williams pear, mellow Imola hills strawberry finish. Pleasantly soft and lively Type Drinks well with Pignoletto Doc semi-sparkling wine Great as an aperitif, pairs well with Grapes dishes. 100% Pignoletto Serving temperature Fermentation 10-12° C Cryomaceration and fermentation at Alcohol content controlled temperature 12% by vol. Ageing Category:
Pignoletto DOC - Montaia Production zone Imola hills Type Pignoletto Doc semi-sparkling wine Grapes 100% Pignoletto Fermentation Cryomaceration and fermentation at controlled temperature Ageing Steel Secondary fermentation ‘Metodo Martinotti’ (Charmat method) Colour Bright, straw-yellow Fragrance Green apple, spring flowers Flavour Banana and Williams pear, mellow strawberry finish. Pleasantly soft and lively Drinks well with Great as an aperitif, pairs well with dishes. Serving temperature 10-12° C Alcohol content 12% by vol. Category:
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