Are you involved in any other Feast for the Future programs besides the Board? If yes, then: Probe for each other program, how long s/he has been participating and in what capacity If they indicate they have worked with youth then ask about their experience working with the youth in this program? Probe to know what benefits the respondent feels the youth are receiving from the program? If Board member is a farmer, probe for whether s/he has their own farm/garden, what s/he grows, etc. What are the differences between how the members of your community farm and/or garden now and when you were a child? Probe for the biggest perceived changes in farming/gardening habits, patterns (labor, machines, knowledge about plants/growing, etc.) Probe for whether the respondent believes that community members have the knowledge and skills (efficacy) to garden/farm to raise food for themselves, their families? What do you think about the general diet/nutrition habits of people in your family/community? What do you think about your community’s access to healthy food? Probe for what respondent thinks about links between diet, access to healthy food, and gardening/farming. What role does farming and/or gardening play in influencing the diet of people in your community today? Probe for whether the respondent feels that community members have a diet that is mostly or minimally from the land and what the consequences might be. What can the people in your community do (or what have they been to improve what they eat in order to improve their health and prevent disease? Probe for what the respondent thinks about how youth can improve their diet. Are you familiar with the Farmer’ Market in your community? If yes, ask the following question (otherwise skip to Question #9): In your opinion, what does the Farmer’s Market contribute to your community? Probe for whether the respondent participates as a seller or buyer at the Farmer’s Market? What are his/her perceptions/attitude of selling food at Farmer’s Markets? Of buying food at a Farmer’s Market or other fresh food outlet?
Are you involved in any other Feast for the Future programs besides the Board? If yes, then: Probe for each other program, how long s/he has been participating and in what capacity If they indicate they have worked with youth then ask about their experience working with the youth in this program? Probe to know what benefits the respondent feels the youth are receiving from the program? If Board member is a farmer, probe for whether s/he has their own farm/garden, what s/he grows, etc. What are the differences between how the members of your community farm and/or garden now and when you were a child? Probe for the biggest perceived changes in farming/gardening habits, patterns (labor, machines, knowledge about plants/growing, etc.) Probe for whether the respondent believes that community members have the knowledge and skills (efficacy) to garden/farm to raise food for themselves, their families? What do you think about the general diet/nutrition habits of people in your family/community? What do you think about your community’s access to healthy food? Probe for what respondent thinks about links between diet, access to healthy food, and gardening/farming. What role does farming and/or gardening play in influencing the diet of people in your community today? Probe for whether the respondent feels that community members have a diet that is mostly or minimally from the land and what the consequences might be. What can the people in your community do (or what have they been to improve what they eat in order to improve their health and prevent disease? Probe for what the respondent thinks about how youth can improve their diet. Are you familiar with the Farmer’ Market in your community? If yes, ask the following question (otherwise skip to Question #9): In your opinion, what does the Farmer’s Market contribute to your community? Probe for whether the respondent participates as a seller or buyer at the Farmer’s Market? What are his/her perceptions/attitude of selling food at Farmer’s Markets? Of buying food at a Farmer’s Market or other fresh food outlet?
In%20Depth%20Interview%20Template.docx