Beef meatballs, frozen, CN 300 each 500 each Preheat convection oven to 375°F. labeled to provide 2 oz (or number (or number Place frozen meatballs and marinara sauce in two needed to equivalent M/MA needed to x x steam table pans. Cover and heat in 20” 12” 4” meet 1 oz meet 2 oz convection oven for 30 minutes. M/MA per M/MA per During the last 5 minutes of cooking, sprinkle each serving) pan with 1 lb 9 oz cheese. serving) Tomatoes, spaghetti sauce, 2 #10 cans + 2 #10 cans CCP: Heat to 165°F or higher for 15 seconds. canned 1 cup + 1 cup Cheese, Mozzarella, 3 lb 2 oz 3 lb 2 oz reduced-fat, shredded Sub Bun, whole wheat, At service, assemble subs: place 5 meatballs with purchased, 2 oz sauce and cheese on bun. equivalent Grains CCP: Hold for hot service at 135°F or higher. OR 100 each 100 each Prepare using HKM Recipe 877, Whole Wheat Rolls, Breadsticks, Buns Serving Size 1 Serving Provides Yield 1 sandwich 1.5 oz equivalent M/MA + 100 sandwiches K-8: 2.0 oz equivalent Grains + 0.25 cups vegetables, RO 2.5 oz equivalent M/MA + 9-12: 2.0 oz equivalent Grains + 0.25 cups vegetables, RO Nutrients Per Serving (for 1.5 oz equivalent M/MA) Calories 333 Vitamin A 466.5 IU Iron 3.41 mg Protein 16.11 gm Vitamin C 11.38 mg Calcium 173.4 mg Carbohydrate 37.87 gm Fiber 4.01 gm Cholesterol 25.91 mg Fat 13.32 gm % Fat 36.01 % Sodium 714.7 mg Saturated Fat 3.96 gm % Saturated Fat 10.71 % This page intentionally left blank
Beef meatballs, frozen, CN labeled to provide 2 oz equivalent M/MA Tomatoes, spaghetti sauce, canned Cheese, Mozzarella, reduced-fat, shredded 3 lb 2 oz 300 each (or number needed to meet 1 oz M/MA per serving) 2 #10 cans + 1 cup 3 lb 2 oz 500 each (or number needed to meet 2 oz M/MA per serving) 2 #10 cans + 1 cup Preheat convection oven to 375°F. Place frozen meatballs and marinara sauce in two 20” x 12” x 4” steam table pans. Cover and heat in convection oven for 30 minutes. During the last 5 minutes of cooking, sprinkle each pan with 1 lb 9 oz cheese. CCP: Heat to 165°F or higher for 15 seconds. Sub Bun, whole wheat, purchased, 2 oz equivalent Grains OR Prepare using HKM Recipe 877, Whole Wheat Rolls, Breadsticks, Buns 100 each 100 each At service, assemble subs: place 5 meatballs with sauce and cheese on bun. CCP: Hold for hot service at 135°F or higher. Serving Size 1 Serving Provides Yield 1 sandwich K-8: 1.5 oz equivalent M/MA + 2.0 oz equivalent Grains + 0.25 cups vegetables, RO 9-12: 2.5 oz equivalent M/MA + 2.0 oz equivalent Grains + 0.25 cups vegetables, RO 100 sandwiches Nutrients Per Serving (for 1.5 oz equivalent M/MA) Calories 333 Vitamin A 466.5 IU Iron 3.41 mg Protein 16.11 gm Vitamin C 11.38 mg Calcium 173.4 mg Carbohydrate 37.87 gm Fiber 4.01 gm Cholesterol 25.91 mg Fat 13.32 gm % Fat 36.01 % Sodium 714.7 mg Saturated Fat 3.96 gm % Saturated Fat 10.71 % This page intentionally left blank
HKM_8_Weeks_Recipes_alternates.docx