6 The financial impact of uncontrolled food wastage 7 The importance of maintaining efficient stock levels 8 The types of unexpected situations that may occur when performing food operations and how to deal with these Unit PPL2PRD19 (HL0D 04) Maintain an Efficient Use of Food Resources Supplementary evidence Evidence Date 1 2 3 4 5 6 Assessor feedback on completion of the unit
6 The financial impact of uncontrolled food wastage 7 The importance of maintaining efficient stock levels 8 The types of unexpected situations that may occur when performing food operations and how to deal with these Unit PPL2PRD19 (HL0D 04) Maintain an Efficient Use of Food Resources Supplementary evidence Evidence Date 1 2 3 4 5 6 Assessor feedback on completion of the unit
HL0D_04_PPL2PRD19_Maintain_an_Efficient_use_of_Food_Resources.docx