people with dementia, poor nutritional status, eating little of the food •Among offered, having meals alone and not having snacks are associated with poor psychological wellbeing. in care homes fail to recognise the psychosocial aspects of mealtimes. •Staff is more focus on nutritional intake and malnutrition-related clinical outcomes in care homes little attention is given to the food ambiance or social element to food. – outcomes of malnutrition include risk of infections, mortality, falls, pressure •Adverse ulcers and hospital admissions, leading to higher healthcare costs and poorer quality of life. AJ: Agarwal, E., Ferguson, M., Banks, M., Bauer, J., Capra, S., & Isenring, E. (2012). Nutritional status and dietary intake of acute care patients: Results from the nutrition care day survey 2010. Clinical Nutrition [online], 31(1), 41- 47. [Accessed 14 September 2017] Malnutrition and poor food intake were established as risk factors to risk of mortality among hospital adult patients AJ: Alzahrani, S. H., El I. A., & Alshamrani, S. M. (2016). Prevalence and factors associated with geriatric malnutrition in an outpatient clinic of a teaching hospital in Jeddah, Saudi Arabia. Annals of Saudi Medicine [online], 36(5), 346. [Accessed 15 September 2017] This cross-sectional study investigates the prevalence and determinants of malnutrition among older people in a geriatric clinic. AJ: Charlton, K., Nichols, C., Bowden, S., Milosavljevic, M., Lambert, K., Barone, L., . . . Batterham, M. (2012). Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up. European Journal of Clinical Nutrition [online], 66(11), 1224. [Accessed 11 September 2017]
•Among people with dementia, poor nutritional status, eating little of the food offered, having meals alone and not having snacks are associated with poor psychological wellbeing. •Staff in care homes fail to recognise the psychosocial aspects of mealtimes. is more focus on nutritional intake and malnutrition-related clinical outcomes in care homes – little attention is given to the food ambiance or social element to food. •Adverse outcomes of malnutrition include risk of infections, mortality, falls, pressure ulcers and hospital admissions, leading to higher healthcare costs and poorer quality of life. AJ: Agarwal, E., Ferguson, M., Banks, M., Bauer, J., Capra, S., & Isenring, E. (2012). Nutritional status and dietary intake of acute care patients: Results from the nutrition care day survey 2010. Clinical Nutrition [online], 31(1), 41- 47. [Accessed 14 September 2017] Malnutrition and poor food intake were established as risk factors to risk of mortality among hospital adult patients AJ: Alzahrani, S. H., El I. A., & Alshamrani, S. M. (2016). Prevalence and factors associated with geriatric malnutrition in an outpatient clinic of a teaching hospital in Jeddah, Saudi Arabia. Annals of Saudi Medicine [online], 36(5), 346. [Accessed 15 September 2017] This cross-sectional study investigates the prevalence and determinants of malnutrition among older people in a geriatric clinic. AJ: Charlton, K., Nichols, C., Bowden, S., Milosavljevic, M., Lambert, K., Barone, L., . . . Batterham, M. (2012). Poor nutritional status of older subacute patients predicts clinical outcomes and mortality at 18 months of follow-up. European Journal of Clinical Nutrition [online], 66(11), 1224. [Accessed 11 September 2017]
Ismail%20Jones%20%282017%29%20Food%20Settings%20and%20Older%20People_Annotated%20Bibliography%20v%206.docx