Iodine (µg/100g) Mean moisture Type Number of Mean Maximum Minimum Standard content samples Deviation (g/100g) White bread 28 63 270 1 46 38 Wholemeal 16 70 140 38 38 40 bread Multigrain and 17 57 140 30 33 37 English 8 56 100 32 30 44 muffins Flat breads/ 8 55 150 0.5 47 30 Wraps Gluten free 16 125 980 5 232 46 bread Organic bread 7 28 75 0.5 27 38 (No Tasmanian sample)
Type Number of samples Iodine (µg/100g) Standard Deviation Mean moisture content (g/100g) Mean Maximum Minimum White bread 28 63 270 1 46 38 Wholemeal bread 16 70 140 38 38 40 Multigrain and 17 57 140 30 33 37 English muffins 8 56 100 32 30 44 Flat breads/ Wraps 8 55 150 0.5 47 30 Gluten free bread 16 125 980 5 232 46 Organic bread 7 (No Tasmanian sample) 28 75 0.5 27 38
Iodine%20Fortification%20Monitoring%20Report.docx