Technology-assisted Nutrition Education in an Intergenerational Setting Computers were purchased and a lab was created in a low-income housing unit in . Classes regarding computer training and nutrition education were developed and presented to grade school children and the elderly. 1998 Council on Food and Agriculture Research ($55,000) Electronic Nutrition Information Grows Up Development of a Web-based nutrition education program with messages Targeted to individual needs. 1997 Partnership Grant ($15,000) Development of an Internet Based Nutrition Education Program for High School Athletes at Risk of Developing Anorexia and Bulimia. Developed an online education program and an online tool to calculate energy requirements. 1997 Soybean Operating Board ($6,000) Development of a Web Based Nutrition Education Program on the Health Benefits of Consuming Soy 1996 for Asynchronous Learning Environments (SCALE) ($27,000) Development of education modules for the World Wide Web - Food service equipment operation. Garnishing and napkin fold demos were placed on the Web. 1996 Rothfuss Research Program Grant ($12,000) Development of a Web Based Nutrition Education Program for Grade School Students to Teach the Health Benefits of Consuming Soy Protein. 1996 Agricultural Development Fund ($1,000) Funds paid for a student trip to where tours were conducted of hotels and restaurants. 1996 Teaching Enhancement Grant ($960) Used in a Fine-Dining class to provide service equipment. 1995 for Asynchronous Learning Environments (SCALE) ($5,085) Implementation of Asynchronous Learning Networks (ALN) in the Restaurant Management Curriculum Grant included: - Development of a home page for the curriculum - Production of class materials to be placed on the web - Catering - - Fine dining - 1995 Council on Food and Agriculture Research (C-FAR) ($15,000) Electronic Information Systems for Food and Agriculture. A nutrition analysis tool was developed for the World Wide Web. The tool has been incorporated into education programs for grade school, high school, and college students. It is presently being
Technology-assisted Nutrition Education in an Intergenerational Setting Computers were purchased and a lab was created in a low-income housing unit in . Classes regarding computer training and nutrition education were developed and presented to grade school children and the elderly. 1998 Council on Food and Agriculture Research ($55,000) Electronic Nutrition Information Grows Up Development of a Web-based nutrition education program with messages Targeted to individual needs. 1997 Partnership Grant ($15,000) Development of an Internet Based Nutrition Education Program for High School Athletes at Risk of Developing Anorexia and Bulimia. Developed an online education program and an online tool to calculate energy requirements. 1997 Soybean Operating Board ($6,000) Development of a Web Based Nutrition Education Program on the Health Benefits of Consuming Soy 1996 for Asynchronous Learning Environments (SCALE) ($27,000) Development of education modules for the World Wide Web - Food service equipment operation. Garnishing and napkin fold demos were placed on the Web. 1996 Rothfuss Research Program Grant ($12,000) Development of a Web Based Nutrition Education Program for Grade School Students to Teach the Health Benefits of Consuming Soy Protein. 1996 Agricultural Development Fund ($1,000) Funds paid for a student trip to where tours were conducted of hotels and restaurants. 1996 Teaching Enhancement Grant ($960) Used in a Fine-Dining class to provide service equipment. 1995 for Asynchronous Learning Environments (SCALE) ($5,085) Implementation of Asynchronous Learning Networks (ALN) in the Restaurant Management Curriculum Grant included: - Development of a home page for the curriculum - Production of class materials to be placed on the web - Catering - - Fine dining - 1995 Council on Food and Agriculture Research (C-FAR) ($15,000) Electronic Information Systems for Food and Agriculture. A nutrition analysis tool was developed for the World Wide Web. The tool has been incorporated into education programs for grade school, high school, and college students. It is presently being
jim_painter_cv.docx