Analysis % Sea-water concentrations used: 1)_____________ 2)_____________ 3)_____________ 4)_____________ 5)_____________ 6)____________ Type of oil used: ____________________ Type of Bacteria: ____________________ Questions 1) What well(s) turned pink? _______________________ Did they turn pink on the same day? ____________________________________ What can you say about their Bacterial activity? _________________________________________________________ _________________________________________________________ What wells remained clear? ______________________ What can you say about their Bacterial activity? _________________________________________________________ _________________________________________________________
Analysis % Sea-water concentrations used: 1)_____________ 2)_____________ 3)_____________ 4)_____________ 5)_____________ 6)____________ Type of oil used: ____________________ Type of Bacteria: ____________________ Questions 1) What well(s) turned pink? _______________________ Did they turn pink on the same day? ____________________________________ What can you say about their Bacterial activity? _________________________________________________________ _________________________________________________________ What wells remained clear? ______________________ What can you say about their Bacterial activity? _________________________________________________________ _________________________________________________________
Indirect_Measurement_of_Microbes_2010.docx