daily and weekly forecasts maximum and minimum temperatures weather warnings. Food and water requirements food may include: and menu planning and preparation requirements and range of foods. contextual issues of the trip. permits or permission for access where required, and inform appropriate authorities before commencing the caving trip. 2.Select Contextual issues may include: 2.1.Select caving equipment for Time of day equipment the group. season and weather according to cave features contextual issues participant characteristics and organisational number of staff policies and length of cave procedures, and safety requirements check serviceability. Equipment may include 2.2.Assess equipment caving equipment for safety and safety, aid and rescue suitability and adjust equipment and fit to ensure navigation equipment personal comfort. communication equipment 2.3. Check safety and rescue equipment to ensure
daily and weekly forecasts maximum and minimum temperatures weather warnings. food and requirements and contextual issues of the trip. Food and water requirements may include: menu planning and preparation range of foods. permits or permission for access where required, and inform appropriate authorities before commencing the caving trip. 2.Select equipment for the group. 2.1.Select caving equipment according to contextual issues and organisational policies and procedures, and check serviceability. Contextual issues may include: Time of day season and weather cave features participant characteristics number of staff length of cave safety requirements 2.2.Assess equipment for safety and suitability and adjust and fit to ensure personal comfort. Equipment may include caving equipment safety, aid and rescue equipment navigation equipment communication equipment 2.3. Check safety and rescue equipment to ensure
ISS_cave_training_Program_v1.docx