between catering, dieticians and ensure there is sufficient and nursing colleagues. choice for patients. Dieticians work closely with the catering teams to ensure this is the case. There is a standard menu which is coded to allow patients to make an informed choice. There are also a number of special diet menus which ensure the needs of all patients are met. NHSCT G Menu reviews are completed Dietetic colleagues will In 2015 the menu biannually and are nutritionally continue to work in conjunction design for both acute assessed by Dietetic staff and community facilities was altered to accommodate the allergen regulations and dysphagia recommendations. SEHSCT G Menus have been designed to ensure they are suitable for a variety of dietary requirements e.g. there is always choice for gluten free, texture modified diets. These have been approved by a Dietitian. Content of menus in Trust Development of a menu which facilities currently under review can be appropriately modified
between catering, dieticians and nursing colleagues. Dieticians work closely with the catering teams to ensure this is the case. There is a standard menu which is coded to allow patients to make an informed choice. There are also a number of special diet menus which ensure the needs of all patients are met. and ensure there is sufficient choice for patients. NHSCT G Menu reviews are completed biannually and are nutritionally assessed by Dietetic staff Dietetic colleagues will continue to work in conjunction In 2015 the menu design for both acute and community facilities was altered to accommodate the allergen regulations and dysphagia recommendations. SEHSCT G Menus have been designed to ensure they are suitable for a variety of dietary requirements e.g. there is always choice for gluten free, texture modified diets. These have been approved by a Dietitian. Content of menus in Trust facilities currently under review Development of a menu which can be appropriately modified
pgn_progress_report_updated_22_03_16_1.docx