Results Uptake of the HSR system at Year 1 (June 2014 to June 2015) At Year 1, the HSR system graphic was displayed on 363 products out of an eligible 12,176 products from the FoodTrackTM database. This represented 3% of the total product suite. Of these 363 products, the majority (91%) displayed Options 1 to 4 and the remaining smaller percentage displayed Option 5. Forty-six per cent (37/81) of eligible HSR Categories in FoodTrackTM had at least one product that displayed the HSR system graphic as illustrated in Figure 1.1. Seventeen HSR Categories had 2% or less of products that displayed the HSR system graphic at Year 1. These categories are listed in Table1.2, and are excluded from Figure 1.1. Table1.2. HSR Categories that had 2% or less of products displaying the HSR system graphic at Year 1 (June 2014 to June 2015) Number of Number of Proportion of products (n) products (n) products (%) HSR Category Name displaying HSR without HSR displaying HSR system graphic system graphic system graphic Breakfast spreads 3 180 2 Cooking sauces 7 279 2 Dairy milks plain 2 107 2 – Grains processed 1 55 2 – Pasta and noodles plain 5 249 2 – Seafood canned 4 248 2 – Spreads nut and seeds 1 59 2 – bars 1 120 1 Cheese hard and – 2 350 1 processed and cream 1 69 1 alternatives Smallgoods 3 207 1 Sugar (or artificially) – 4 443 1 sweetened beverages Vegetable oils 2 177 1 Vegetables plain 3 384 1 – Cheese soft 1 218 0 – Meat plain 1 203 0 –
Results Uptake of the HSR system at Year 1 (June 2014 to June 2015) At Year 1, the HSR system graphic was displayed on 363 products out of an eligible 12,176 products from the FoodTrackTM database. This represented 3% of the total product suite. Of these 363 products, the majority (91%) displayed Options 1 to 4 and the remaining smaller percentage displayed Option 5. Forty-six per cent (37/81) of eligible HSR Categories in FoodTrackTM had at least one product that displayed the HSR system graphic as illustrated in Figure 1.1. Seventeen HSR Categories had 2% or less of products that displayed the HSR system graphic at Year 1. These categories are listed in Table1.2, and are excluded from Figure 1.1. Table1.2. HSR Categories that had 2% or less of products displaying the HSR system graphic at Year 1 (June 2014 to June 2015) HSR Category Name Number of products (n) displaying HSR system graphic Number of products (n) without HSR system graphic Proportion of products (%) displaying HSR system graphic Breakfast spreads 3 180 2 Cooking sauces 7 279 2 Dairy milks – plain 2 107 2 Grains – processed 1 55 2 Pasta and noodles – plain 5 249 2 Seafood – canned 4 248 2 Spreads – nut and seeds 1 59 2 bars 1 120 1 Cheese – hard and processed 2 350 1 and cream alternatives 1 69 1 Smallgoods 3 207 1 Sugar (or artificially) – sweetened beverages 4 443 1 Vegetable oils 2 177 1 Vegetables – plain 3 384 1 Cheese – soft 1 218 0 Meat – plain 1 203 0
HSR-Year1-report.docx