interact with group leader and other participants safety procedures, such as common communication methods and problem-solving skills to: calls used between participants identify and negotiate cave hazards, features navigation techniques to determine location, direction and follow a route and locate position in a cave using a map and potential hazards under supervision compass basic weather information to ascertain possible conditions and their affect on the activity emergency procedures and understanding of potential hazards relevant to the location to ensure risk minimisation to self and others. Module commenced: Module completed: Initials: ………………………………………………………. ……………………………………………… ………………. Suggested changes to module Program or activities: Element Performance Criteria Knowledge/Range Statement Activities/ Resources 1.Plan for a Food and water requirements 1.1.Identify food and caving activity may include: water requirements menu planning and preparation according to range of foods contextual issues cooking methods including suitability suitability of food for the cave of food for the cave environment. environment. Weather information may include BOM site internet 1.2.Access relevant satellite images Interpret weather can be sources to interpret daily and weekly forecasts learning for several hours weather information. maximum and minimum temperatures weather warnings
interact with group leader and other participants problem-solving skills to: identify and negotiate cave hazards, features follow a route and locate position in a cave using a map and compass safety procedures, such as common communication methods and calls used between participants navigation techniques to determine location, direction and potential hazards under supervision basic weather information to ascertain possible conditions and their affect on the activity emergency procedures and understanding of potential hazards relevant to the location to ensure risk minimisation to self and others. Module commenced: ………………………………………………………. Module completed: ……………………………………………… Initials: ………………. Suggested changes to module Program or activities: Element Performance Criteria Knowledge/Range Statement Activities/ Resources 1.Plan for a caving activity 1.1.Identify food and water requirements according to contextual issues including suitability of food for the cave environment. Food and water requirements may include: menu planning and preparation range of foods cooking methods suitability of food for the cave environment. 1.2.Access relevant sources to interpret weather information. Weather information may include satellite images daily and weekly forecasts maximum and minimum temperatures weather warnings BOM site Interpret weather can be learning for several hours internet
ISS_cave_training_Program_v1.docx