growth parameters will be used for evaluating the consequences of different fertilizer regimes and their combination on lettuce growth and nutrient management through cultivars selection. Pest will be managed by using certified organic or conventional herbicides, fungicides or insecticides as required to bring about control. During the growing season, appearance of diseases symptoms and occurrences will be carefully monitored and diseases severity will be evaluated for each vegetables at a scale of 0-9 scale indicating 0 being no visible symptoms and 9 being severe symptoms. Summary Assess the effect between mineral nutrient density in crops and cultivar selection by elevating nutrient contents in the medium in which the plants grow. Introduction Mineral elements are required for human body to maintain good health. Plants are the main sources for these elements. Fresh fruits and vegetables are high in vitamins but are aften low in essential minerals (Ashmead, 1982). Plants like cultivated in Brassica juncea
growth parameters will be used for evaluating the consequences of different fertilizer regimes and their combination on lettuce growth and nutrient management through cultivars selection. Pest will be managed by using certified organic or conventional herbicides, fungicides or insecticides as required to bring about control. During the growing season, appearance of diseases symptoms and occurrences will be carefully monitored and diseases severity will be evaluated for each vegetables at a scale of 0-9 scale indicating 0 being no visible symptoms and 9 being severe symptoms. Summary Assess the effect between mineral nutrient density in crops and cultivar selection by elevating nutrient contents in the medium in which the plants grow. Introduction Mineral elements are required for human body to maintain good health. Plants are the main sources for these elements. Fresh fruits and vegetables are high in vitamins but are aften low in essential minerals (Ashmead, 1982). Plants like Brassica juncea cultivated in
Increasing%20Nutrient%20Density%20of%20Food%20Crops.docx