Critical Initial Process Process Hazard Supporting Operational In-Plant Data Step Category, Documentation Parameters Product Slaughter: Biological: Beef E. coli O157:H7 Acid Rinse List publication(s) X% ____ acid Records of acid Carcass used concentration Complete Records of carcass carcass coverage coverage Initial Critical Process Process Hazard Scientific Operational In-Plant Data Step Category, Support Parameters Product Raw, Biological: Raw E. coli O157:H7 Prerequisite Certificate of Supplier Records that show ground beef program: analysis from program to receipt of COAs for each Supplier supplier that show their of trimmings programs assures that pathogen received. supplier uses intervention validated strategy. interventions for E. coli O157:H7 Trimmings List publication(s) X% ___ acid Records of acid prior to used concentration grinding Complete carcass Records of trimmings coverage coverage check Packaging List publication(s) Internal Records of proper used ground thermometer placement product during CCP monitoring temperature
Process Category, Product Hazard Process Step Supporting Documentation Critical Operational Parameters Initial In-Plant Data Slaughter: Beef Carcass Biological: E. coli O157:H7 Acid Rinse List publication(s) used X% ____ acid Complete carcass coverage Records of acid concentration Records of carcass coverage Process Category, Product Hazard Process Step Scientific Support Critical Operational Parameters Initial In-Plant Data Raw, Raw ground beef Biological: E. coli O157:H7 Prerequisite program: Supplier programs Trimmings prior to grinding Packaging Certificate of analysis from supplier that assures that supplier uses validated interventions for E. coli O157:H7 List publication(s) used List publication(s) used Supplier program to show their pathogen intervention strategy. X% ___ acid Complete carcass coverage Internal ground product temperature Records that show receipt of COAs for each of trimmings received. Records of acid concentration Records of trimmings coverage check Records of proper thermometer placement during CCP monitoring
InPlantValidationSummary6.16.docx