CHAPTER 8: Savoury crackers Summary Table of Category: Savoury crackers Datasets Segment and definition Product Examples Targets for used Action Savoury biscuits, e.g. Shapes Maximum sodium target of 1000mg/100g Flavoured crackers with Flavoured Crackers flaky texture, e.g. Country OR (flour-based) Cheese 15% reduction in Crackers with added Other ‘herb and salt’ sodium towards the flavourings varieties, e.g. rosemary & maximum target for Includes those with sea salt, garlic & sea salt: products with sodium added salt flavours these flavours often seen levels significantly with products such as above the agreed crustini / grissini maximum targets savoury crackers). Plain crackers with a flaky Plain Crackers texture, e.g. SAO, Jatz, Savoy, wholegrain or (flour-based)Crackers Baseline – wholemeal crackers, e.g. with no added May 2012 Vita-Weat soy-linseed, Dec 2012 – flavourings. sesame, 9-grain, multigrain Dec 2015 July – Aug Includes pepper / grain 2015 Crispbreads, e.g. Ryvita, varieties, but not those Maximum sodium Cruskits, other varieties, with added salt flavours target of 850mg/100g e.g. water/wafer crackers OR 15% reduction in Flavoured Rice sodium towards the Crackers/Cakes/ Corn maximum targets for Cakes products with sodium ‘Cakes’ made from puffed levels significantly rice/corn, with added above the agreed Flavoured rice cakes or flavourings maximum targets corn thins, flavoured rice Crackers made from crackers, e.g. Sakata, D’lites predominantly rice flour, with added flavourings. Includes those with added salt flavourings and ‘original’ flavoured
CHAPTER 8: Savoury crackers Summary Table of Category: Savoury crackers Segment and definition Product Examples Targets for Action Datasets used Flavoured Crackers (flour-based) Crackers with added flavourings Includes those with added salt flavours Savoury biscuits, e.g. Shapes Flavoured crackers with flaky texture, e.g. Country Cheese Other ‘herb and salt’ varieties, e.g. rosemary & sea salt, garlic & sea salt: these flavours often seen with products such as crustini / grissini savoury crackers). Maximum sodium target of 1000mg/100g OR 15% reduction in sodium towards the maximum target for products with sodium levels significantly above the agreed maximum targets Dec 2012 – Dec 2015 Baseline – May 2012 July – Aug 2015 Plain Crackers (flour-based)Crackers with no added flavourings. Includes pepper / grain varieties, but not those with added salt flavours Plain crackers with a flaky texture, e.g. SAO, Jatz, Savoy, wholegrain or wholemeal crackers, e.g. Vita-Weat soy-linseed, sesame, 9-grain, multigrain Crispbreads, e.g. Ryvita, Cruskits, other varieties, e.g. water/wafer crackers Maximum sodium target of 850mg/100g OR 15% reduction in sodium towards the maximum targets for products with sodium levels significantly above the agreed maximum targets Flavoured Rice Crackers/Cakes/ Corn Cakes ‘Cakes’ made from puffed rice/corn, with added flavourings Crackers made from predominantly rice flour, with added flavourings. Includes those with added salt flavourings and ‘original’ flavoured Flavoured rice cakes or corn thins, flavoured rice crackers, e.g. Sakata, D’lites
Healthy%20Food%20Partnership%20Evaluation%20Report_Heart%20Foundation.docx