Food Contact "Food-contact surface" means: Also referred to as food contact 2013 FDA Food “hard Code 1-201.10 Surface (1) A surface of equipment or a utensil surfaces”. EPA regulated application. with which food normally comes into contact; or (2) A surface of equipment or a utensil from which food may drain, drip, or splash: (a) Into a food, or (b) Onto a surface normally in contact with food. Food Contact An antimicrobial/sanitizer used on a hard food Surface Sanitizer contact surface. Food Contact A food contact substance is any substance FDA Guidance Substance intended for use as a component of materials used in manufacturing, packing, packaging, (FFDCA § 409(h)(6)) transporting, or holding food, if such use is not intended to have any technical effect on such food Food Contact A food contact substance, as above, used as a Excluded from the definition of "pesticide FDA Guidance Substance sanitizer/antimicrobial directly in/on food. chemical" under 201(q)(1)(B)(i) of the Antimicrobial FFDCA, as amended by ARTCA, are antimicrobial substances applied on food, or added to water that comes into contact with the food in the preparing, packing, or holding of food for commercial purposes. EPA/FDA Jurisdiction Table Antimicrobials Treatments (Food Use) Category Jurisdiction Comments Treatment of RAC’s except in a food EPA processing facility
Food Contact Surface "Food-contact surface" means: (1) A surface of equipment or a utensil with which food normally comes into contact; or (2) A surface of equipment or a utensil from which food may drain, drip, or splash: (a) Into a food, or (b) Onto a surface normally in contact with food. 2013 FDA Food Code 1-201.10 Also referred to as “hard food contact surfaces”. EPA regulated application. Food Contact Surface Sanitizer An antimicrobial/sanitizer used on a hard food contact surface. Food Contact Substance A food contact substance is any substance intended for use as a component of materials used in manufacturing, packing, packaging, transporting, or holding food, if such use is not intended to have any technical effect on such food FDA Guidance (FFDCA § 409(h)(6)) Food Contact Substance Antimicrobial A food contact substance, as above, used as a sanitizer/antimicrobial directly in/on food. FDA Guidance Excluded from the definition of "pesticide chemical" under 201(q)(1)(B)(i) of the FFDCA, as amended by ARTCA, are antimicrobial substances applied on food, or added to water that comes into contact with the food in the preparing, packing, or holding of food for commercial purposes. EPA/FDA Jurisdiction Table Antimicrobials Treatments (Food Use) Category Jurisdiction Comments Treatment of RAC’s except in a food processing facility EPA
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