100 Servings (K-8) 100 Servings (9-12) Ingredients Directions Weight Measure Weight Measure Chicken Patty, unbreaded, 75 patties 100 patties Purchase CN labeled precooked, unbreaded, CN labeled to provide chicken patties with 2 oz equivalent M/MA per 2.0 oz equivalent M/MA serving. each patty Heat chicken according to directions manufacturer’s Cheese, cheddar, shredded 1 lb 9 oz 1 lb 9 oz and cut into strips. Tortilla, whole wheat, 100 each 100 each CCP: Hold at 135F or above until served. 8”, 1.5 oz equivalent Grains For each wrap serve: K-8: 1.5 oz of chicken strips 9-12: 2 oz of chicken strips Place chicken on top of tortilla. Sprinkle with approximately 1 Tbsp of cheese. Fold tortilla in half. Serving Size 1 Serving Provides Yield 1 each K-8: 1.75 oz equivalent M/MA + 100 servings 1.5 oz equivalent Grains 9-12: 2.25 oz equivalent M/MA + 1.5 oz equivalent Grains Nutrients Per Serving (for 1.75 oz equivalent M/MA) Calories 240 Vitamin A 0 IU Iron 2.16 mg Protein 14.5 gm Vitamin C 0 mg Calcium 100 mg Carbohydrate 23.5 gm Fiber 3 gm Cholesterol 26.25 mg Fat 11.25 gm % Fat 42.19 % Sodium 725 mg Saturated Fat 3.37 gm % Saturated Fat 12.66 % Chili Main Dish HACCP: #2 Same Day Service Healthier Kansas Recipe 218 100 6 oz Servings ____Servings – Or (75 8 oz Servings) Ingredients Directions – Weight Measure Weight Measure
Ingredients 100 Servings (K-8) 100 Servings (9-12) Directions Weight Measure Weight Measure Chicken Patty, unbreaded, CN labeled to provide 2.0 oz equivalent M/MA each patty Cheese, cheddar, shredded Tortilla, whole wheat, 8”, 1.5 oz equivalent Grains 1 lb 9 oz 75 patties 100 each 1 lb 9 oz 100 patties 100 each Purchase CN labeled precooked, unbreaded, chicken patties with 2 oz equivalent M/MA per serving. Heat chicken according to manufacturer’s directions and cut into strips. CCP: Hold at 135F or above until served. For each wrap serve: K-8: 1.5 oz of chicken strips 9-12: 2 oz of chicken strips Place chicken on top of tortilla. Sprinkle with approximately 1 Tbsp of cheese. Fold tortilla in half. Serving Size 1 Serving Provides Yield 1 each K-8: 1.75 oz equivalent M/MA + 1.5 oz equivalent Grains 9-12: 2.25 oz equivalent M/MA + 1.5 oz equivalent Grains 100 servings Nutrients Per Serving (for 1.75 oz equivalent M/MA) Calories 240 Vitamin A 0 IU Iron 2.16 mg Protein 14.5 gm Vitamin C 0 mg Calcium 100 mg Carbohydrate 23.5 gm Fiber 3 gm Cholesterol 26.25 mg Fat 11.25 gm % Fat 42.19 % Sodium 725 mg Saturated Fat 3.37 gm % Saturated Fat 12.66 % Chili Main Dish HACCP: #2 Same Day Service Healthier Kansas Recipe 218 Ingredients 100 – 6 oz Servings Or (75 – 8 oz Servings) ____Servings Directions Weight Measure Weight Measure
HKM_8_Weeks_Recipes_alternates.docx