JUDY DAVIS M.D.,F.A.A.P. 1095 E Warner Ave, #102 Fresno,CA 93710 Phone 559-412-8184 Fax 559-438-1174 HIGH CALORIE HIGH PROTEIN FOODS Dairy Foods High Protein Milk – Blend whole milk with dry milk powder using 1 cup dry powder for each quart of milk Powdered Milk – Use in casseroles; add to meat loaf, breads, soups, pudding. Meats & Protein Foods Cheese Eggs Legumes, Beans Peanut Butter Tuna with Oil Breads, Cereals Cereal served with whole milk Cookies Crackers served with cheese or peanut butter Granola Pancakes, Waffles, French Toast Popcorn served with Butter or Margarine and cheese Potatoes; Mashed, Twice Baked, French Fries, Potato Salad Scalloped Potatoes Fruits and Vegetables Fruit in heavy syrup (canned) Vegetables in cream sauce Miscellaneous Butter, Mayonnaise, Margarine Dips; Bean, Avocado, Sour Cream Gravy Combination Foods Bean Burrito Casseroles; Hamburger Helper Chili with Cheese Cream Soup; Clam Chowder, Cream of Broccoli Grilled Cheese Sandwich Macaroni and Cheese Meatloaf Pizza Pork & Beans Quesadilla Tuna Salad, Chicken Salad Dessert/Snacks Cookies and Dessert Bars Gelatin Peanut Butter & Jelly Sandwich Peanut Butter Rice Krispy Bar Judy Davis, MD, FAAP Fellow American Academy of Pediatrics Fellow Sub-Board American Academy of Pediatric Gastroenterology American Board of Nutrition Clinical Professor, Department of Pediatrics, University of California, San Francisco revised 6/17
JUDY DAVIS M.D.,F.A.A.P. 1095 E Warner Ave, #102 Fresno,CA 93710 Phone 559-412-8184 Fax 559-438-1174 HIGH CALORIE HIGH PROTEIN FOODS Dairy Foods High Protein Milk – Blend whole milk with dry milk powder using 1 cup dry powder for each quart of milk Powdered Milk – Use in casseroles; add to meat loaf, breads, soups, pudding. Meats & Protein Foods Cheese Eggs Legumes, Beans Peanut Butter Tuna with Oil Breads, Cereals Cereal served with whole milk Cookies Crackers served with cheese or peanut butter Granola Pancakes, Waffles, French Toast Popcorn served with Butter or Margarine and cheese Potatoes; Mashed, Twice Baked, French Fries, Potato Salad Scalloped Potatoes Fruits and Vegetables Fruit in heavy syrup (canned) Vegetables in cream sauce Miscellaneous Butter, Mayonnaise, Margarine Dips; Bean, Avocado, Sour Cream Gravy Combination Foods Bean Burrito Casseroles; Hamburger Helper Chili with Cheese Cream Soup; Clam Chowder, Cream of Broccoli Grilled Cheese Sandwich Macaroni and Cheese Meatloaf Pizza Pork & Beans Quesadilla Tuna Salad, Chicken Salad Dessert/Snacks Cookies and Dessert Bars Gelatin Peanut Butter & Jelly Sandwich Peanut Butter Rice Krispy Bar Judy Davis, MD, FAAP Fellow American Academy of Pediatrics Fellow Sub-Board American Academy of Pediatric Gastroenterology American Board of Nutrition Clinical Professor, Department of Pediatrics, University of California, San Francisco revised 6/17
High%20calorie%20high%20protein%20foods.docx