Unit PPL1FBS2 (HL2D 04) Provide a Food and Beverage Service Scope/Range What you must cover: All scope/range must be covered. There must be performance evidence, gathered through direct observation by the assessor of the work for: candidate’s one from: one from: one from: two from: one from: two from: a customers with c table service h information on k crockery p seasonings t hot food items routine needs d tray service items available l cutlery q sugars or u cold food items b customers with e counter or i information on m napkins sweeteners v hot drinks non-routine takeaway service dish composition n trays r prepared sauces w cold drinks
Unit PPL1FBS2 (HL2D 04) Provide a Food and Beverage Service Scope/Range What you must cover: All scope/range must be covered. There must be performance evidence, gathered through direct observation by the assessor of the candidate’s work for: one from: a customers with routine needs b customers with non-routine one from: c table service d tray service e counter or takeaway service one from: h information on items available i information on dish composition two from: k crockery l cutlery m napkins n trays one from: p seasonings q sugars or sweeteners r prepared sauces two from: t hot food items u cold food items v hot drinks w cold drinks
HL2D_04_PPL1FBS2_Provide_a_Food_and_Beverage_Service.docx