Services department needs a diet order to notify them that a patient is able and allowed to eat. The order should designate a start time or meal at which the new diet order is to take effect. This start time may be a specific time (now or in the future) or meal. Upon receipt of the diet order information, the Food & Nutrition Services operation will prepare and serve the patient diet-appropriate foods according to the facility’s meal service policies. A diet order may have an expiration or end point time such as a special diet needed for a specific test, but this is not common. Conditions This use case applies to the entry of any new diet order for a patient. The order should take effect at the designated start time or meal specified in the order and should remain in effect until it is cancelled, suspended, or superseded by a subsequent new diet order. Preconditions The patient has been admitted to an inpatient nursing unit of an acute care hospital Admission nutrition screening has already been completed on the patient The acute care hospital uses an electronic health record (EHR) The acute care hospital uses CPOE The acute care hospital uses an electronic food and nutrition management system (FNMS) The acute care hospital EHR and FNMS share information via HL7 interface, either one-way or The licensed entity (LIC) registered nurse (or Healthcare Provider (PROV-RN)), registered dietitian or (Healthcare Provider (PROV-RD)) and the diet clerk all have access to the EHR. The diet clerk (DC) and the registered dietitian also have access to the FNMS. Actors/Roles Aaron Attending (Attending Physician - LIC/Author) Adam Everyman (Patient) Nancy Nightingale (Registered Nurse - PROV-RN) Connie Chow (Dietitian - PROV-RD) Diet Clerk (Need a name to assign) Foodservice Worker (Need a name to assign) Use Case Sequence of Steps
Services department needs a diet order to notify them that a patient is able and allowed to eat. The order should designate a start time or meal at which the new diet order is to take effect. This start time may be a specific time (now or in the future) or meal. Upon receipt of the diet order information, the Food & Nutrition Services operation will prepare and serve the patient diet-appropriate foods according to the facility’s meal service policies. A diet order may have an expiration or end point time such as a special diet needed for a specific test, but this is not common. Conditions This use case applies to the entry of any new diet order for a patient. The order should take effect at the designated start time or meal specified in the order and should remain in effect until it is cancelled, suspended, or superseded by a subsequent new diet order. Preconditions The patient has been admitted to an inpatient nursing unit of an acute care hospital Admission nutrition screening has already been completed on the patient The acute care hospital uses an electronic health record (EHR) The acute care hospital uses CPOE The acute care hospital uses an electronic food and nutrition management system (FNMS) The acute care hospital EHR and FNMS share information via HL7 interface, either one-way or The licensed entity (LIC) registered nurse (or Healthcare Provider (PROV-RN)), registered dietitian or (Healthcare Provider (PROV-RD)) and the diet clerk all have access to the EHR. The diet clerk (DC) and the registered dietitian also have access to the FNMS. Actors/Roles Aaron Attending (Attending Physician - LIC/Author) Adam Everyman (Patient) Nancy Nightingale (Registered Nurse - PROV-RN) Connie Chow (Dietitian - PROV-RD) Diet Clerk (Need a name to assign) Foodservice Worker (Need a name to assign) Use Case Sequence of Steps
HL7_V3_Diet_Order_Storyboards_v1.1MayWGM2011.docx