VCE VET HOSPITALITY 2018 – Assessment Plan Template: Hospitality SIT20316 Certificate II in Hospitality Student Number: Assigned to: Work Work Work Work Product Product Portfolio Portfolio Perf. Perf. Project Project (1st) (2nd) (1st) (2nd) (1st) (2nd) (1st) (2nd) VASS data entry no: 01 02 03 04 05 06 07 08 Prepare and serve non-alcoholic SITHFAB004 beverages 20 SITHFAB005 Prepare and serve espresso coffee 30 SITHFAB007 Serve food and beverage 80 SITHFAB016 Provide advice on food 40 SITXFIN001 Process financial transactions 25 Allocation of nominal hours: Assessment Plan Sample 1: Hospitality SIT20316 Certificate II in Hospitality Student Number: 1 2 3 4 5 6 7 8 9 Work Work Portfolio Assigned to: Perf Perf (1st) (1st) (2nd) VASS data entry no: 01 02 07 SITHFAB004 Prepare and serve non-alcoholic beverages 20 SITHFAB005 Prepare and serve espresso coffee 30 SITHFAB007 Serve food and beverage 80 SITHFAB016 Provide advice on food 40
VCE VET HOSPITALITY – 2018 Assessment Plan Template: Hospitality SIT20316 Certificate II in Hospitality Student Number: Assigned to: VASS data entry no: Work Perf. (1st) Work Perf. (2nd) Work Project (1st) Work Project (2nd) Product (1st) Product (2nd) Portfolio (1st) Portfolio (2nd) 01 02 03 04 05 06 07 08 SITHFAB004 Prepare and serve non-alcoholic beverages 20 SITHFAB005 Prepare and serve espresso coffee 30 SITHFAB007 Serve food and beverage 80 SITHFAB016 Provide advice on food 40 SITXFIN001 Process financial transactions 25 Allocation of nominal hours: Assessment Plan Sample 1: Hospitality SIT20316 Certificate II in Hospitality Student Number: 1 2 3 4 5 6 7 8 9 Assigned to: Work Perf (1st) Work Perf (2nd) Portfolio (1st) VASS data entry no: 01 02 07 SITHFAB004 Prepare and serve non-alcoholic beverages 20 SITHFAB005 Prepare and serve espresso coffee 30 SITHFAB007 Serve food and beverage 80 SITHFAB016 Provide advice on food 40
Hospitality_APTS2018.docx