Author: Rhiannon Hiles Deputy Director Date: August 2018 PERSON SPECIFICATION Criteria Essential Means of Assessment Skills, An understanding and commitment to Interview/ Knowledge Beamish and its core Application form purpose/mission Proven management and motivational Interview/ skills Application form Ability to lead, motivate and inspire Interview/ people Application form Excellent relevant catering hands on skills Interview/ Application form Experience in fast paced catering kitchens Interview/ Application form Experienced in developing historic food offers, menus and Interview demonstrations Interview/ Excellent communication skills Application form Excellent customer service skills and able to communicate effectively to the highest standards with visitors Interview including handling complaints Able to work collaboratively to assist with the delivery of the Museums Interview activities, events and functions Able to work with attention to detail Application form/ and commitment to standards of excellence Interview
Author: Rhiannon Hiles Deputy Director Date: August 2018 PERSON SPECIFICATION Criteria Essential Means of Assessment Skills, Knowledge An understanding and commitment to Beamish and its core purpose/mission Proven management and motivational skills Ability to lead, motivate and inspire people Excellent relevant catering hands on skills Experience in fast paced catering kitchens Experienced in developing historic food offers, menus and demonstrations Excellent communication skills Excellent customer service skills and able to communicate effectively to the highest standards with visitors including handling complaints Able to work collaboratively to assist with the delivery of the Museums activities, events and functions Able to work with attention to detail and commitment to standards of excellence Interview/ Application form Interview/ Application form Interview/ Application form Interview/ Application form Interview/ Application form Interview Interview/ Application form Interview Interview Application form/ Interview
JD-Assis-Head-of-Food.docx