Oatmeal Cookies, Whole Wheat Grain Based Dessert HACCP: Non-Hazardous/Other Healthier Kansas Recipe 37 USDA C-10, modified 110 Servings ___ Servings Ingredients Directions Weight Measure Weight Measure Flour, white whole wheat 1 lb 13 oz Blend flour, baking soda, oats, sugar, brown sugar, Baking Soda 1 Tbsp 1 tsp cinnamon, and cloves in mixer for 2 minutes on low Oats, rolled or quick 1 lb 4 oz speed. Sugar, granulated 14 oz Sugar, brown 1 lb 3 oz Cinnamon, ground 2 tsp Cloves, ground ½ tsp Shortening, vegetable, 1 lb Add shortening, margarine, eggs and vanilla. trans fat free Mix for 1 minute on medium speed. Margarine, liquid 14 oz
Oatmeal Cookies, Whole Wheat Grain Based Dessert HACCP: Non-Hazardous/Other Healthier Kansas Recipe 37 USDA C-10, modified Ingredients 110 Servings ___ Servings Directions Weight Measure Weight Measure Flour, white whole wheat Baking Soda Oats, rolled or quick Sugar, granulated Sugar, brown Cinnamon, ground Cloves, ground 1 lb 13 oz 1 lb 4 oz 14 oz 1 lb 3 oz 1 Tbsp 1 tsp 2 tsp ½ tsp Blend flour, baking soda, oats, sugar, brown sugar, cinnamon, and cloves in mixer for 2 minutes on low speed. Shortening, vegetable, trans fat free Margarine, liquid 1 lb 14 oz Add shortening, margarine, eggs and vanilla. Mix for 1 minute on medium speed.
HKM_8-Weeks_Recipes_V2.docx