STARTERS Extra Smooth Chicken Liver Pate - , toasted ciabatta & Cumberland sauce - £5.75 Deep Fried Katsu Chicken Goujons teriyaki mayonnaise, pea shoot salad - £5.95 – Crispy Salt & Pepper Fritters Thai sweet chilli sauce - £5.95 – Grilled Cypriot Halloumi Cheese (V) bread & mango dressed peashoot salad £5.75 –pitta Deep Fried Crispy Whitebait tartare & lemon - £5.75 – garlic lemon & dill butter, freshly baked ciabatta bread Sauteed King Prawns – - £8.25 MAIN COURSES Roasted Cannon of Pork Tenderloin wrapped in herbs and bacon, with a cider & sage jus, – buttered mash & vegetables £12.95 (GF) Supreme of Chicken Milanese crumbed fried chicken, topped with a rich & rustic tomato & – creamy mozzarella sauce, fat chips and green salad - £12.50 Shuckburgh Steak & Oundle Ale Pie – short crust pastry, fat chips & peas - £12.50 rich red wine, thyme & shallot jus, buttered mash , fresh Slow Cooked Blade of Beef – vegetables - £13.50 Smoked Haddock Mornay rich cheddar sauce, creamy mash & fresh vegetables - £13.50 – Poached Salmon Fillet buttered creamy mash , parsley sauce and greens - £13.50 – Katsu Chicken Curry basmati rice and peashoot salad - £12.25 – Thai Chicken Curry prawn crackers , fairly spicy - £12.25 (GF/DF) –basmati, Mediterranean Vegetable Wellington (V) fat chips and green salad - £10.95 – Extra Matured (28 day) Sirloin Steak (10 oz) from Woodwards Farm at Winwick , Portobello – mushrooms, fat chips and peas £21.50 (GF) – Pan Fried Seabass & King Prawns lemon, garlic & caper butter fat chips and green salad - – – £21.50 (GF) minted rosemary gravy, buttered mash, fresh vegetables - Slow Cooked British Lamb Shank – £15.50 Pan Fried Roasted Breast of Duck served pink (unless otherwise stated), a juniper berry sauce – fat chips and winter vegetables - £16.50 Please turn over… DESSERTS
STARTERS Extra Smooth Chicken Liver Pate - , toasted ciabatta & Cumberland sauce - £5.75 Deep Fried Katsu Chicken Goujons – teriyaki mayonnaise, pea shoot salad - £5.95 Crispy Salt & Pepper Fritters – Thai sweet chilli sauce - £5.95 Grilled Cypriot Halloumi Cheese (V) –pitta bread & mango dressed peashoot salad £5.75 Deep Fried Crispy Whitebait – tartare & lemon - £5.75 Sauteed King Prawns – garlic lemon & dill butter, freshly baked ciabatta bread - £8.25 MAIN COURSES Roasted Cannon of Pork Tenderloin – wrapped in herbs and bacon, with a cider & sage jus, buttered mash & vegetables £12.95 (GF) Supreme of Chicken Milanese – crumbed fried chicken, topped with a rich & rustic tomato & creamy mozzarella sauce, fat chips and green salad - £12.50 Shuckburgh Steak & Oundle Ale Pie – short crust pastry, fat chips & peas - £12.50 Slow Cooked Blade of Beef – rich red wine, thyme & shallot jus, buttered mash , fresh vegetables - £13.50 Smoked Haddock Mornay – rich cheddar sauce, creamy mash & fresh vegetables - £13.50 Poached Salmon Fillet – buttered creamy mash , parsley sauce and greens - £13.50 Katsu Chicken Curry – basmati rice and peashoot salad - £12.25 Thai Chicken Curry –basmati, prawn crackers , fairly spicy - £12.25 (GF/DF) Mediterranean Vegetable Wellington (V) – fat chips and green salad - £10.95 Extra Matured (28 day) Sirloin Steak (10 oz) from Woodwards Farm at Winwick , – Portobello mushrooms, fat chips and peas – £21.50 (GF) Pan Fried Seabass & King Prawns – lemon, garlic & caper butter – fat chips and green salad - £21.50 (GF) Slow Cooked British Lamb Shank – minted rosemary gravy, buttered mash, fresh vegetables - £15.50 Pan Fried Roasted Breast of Duck – served pink (unless otherwise stated), a juniper berry sauce fat chips and winter vegetables - £16.50 Please turn over… DESSERTS
Jan-2018-menu.docx