5 Dispose of coffee grounds and used tea products according to your workplace standard. 6 Check and record that food storage equipment meets your workplace and legal requirements and that food is stored correctly. 7 Report any problems with equipment to the appropriate person. 8 Complete work and documentation in line with legal requirements, workplace procedures and current legislation relating to hygienic and safe working practices when closing down the station after service. Scope/Range What you must cover: All scope/range must be covered. There must be performance evidence, gathered through direct observation by the assessor of the work for: candidate’s three from: three from: three from: three from: a espresso machine f coffee beans l crockery r milk b grinder g ground coffee sachets (decaf) m cutlery s sugar c knock box h tea bags n glassware t dusting powder d tamp i loose tea o napkins u marshmallows e refrigerated units j hot chocolate powder or syrup p disposable cups and lids v cream k fresh fruit items q stencils w syrups Evidence for the you must may be assessed through questioning or witness testimony. remaining points under ‘what cover’ Unit PPL2FBS11 (HL1X 04) Clean and Close a Specialist Coffee Station Performance criteria Evidence Evidence description Date reference What you must do 1 2 3 4 5 6 7 8
5 Dispose of coffee grounds and used tea products according to your workplace standard. 6 Check and record that food storage equipment meets your workplace and legal requirements and that food is stored correctly. 7 Report any problems with equipment to the appropriate person. 8 Complete work and documentation in line with legal requirements, workplace procedures and current legislation relating to hygienic and safe working practices when closing down the station after service. Scope/Range What you must cover: All scope/range must be covered. There must be performance evidence, gathered through direct observation by the assessor of the candidate’s work for: three from: a espresso machine b grinder c knock box d tamp e refrigerated units three from: f coffee beans g ground coffee sachets (decaf) h tea bags i loose tea j hot chocolate powder or syrup k fresh fruit items three from: l crockery m cutlery n glassware o napkins p disposable cups and lids q stencils three from: r milk s sugar t dusting powder u marshmallows v cream w syrups Evidence for the remaining points under ‘what you must cover’ may be assessed through questioning or witness testimony. Unit PPL2FBS11 (HL1X 04) Clean and Close a Specialist Coffee Station Evidence reference Evidence description Date Performance criteria What you must do 1 2 3 4 5 6 7 8
HL1X_04_PPL2FBS11_Clean_and_Close_a_Specialist_Coffee_Station.docx