Table 1a: Cassava production costs and inputs (GhC per acre) – Location: ___________________ Date: __________ Interviewee: __________________ Time/season covered: _____ # Operations Labour requirements Input requirements Remarks (first to last in season) Person Cost / Total Qty Units Cost/ Total - days day costs unit costs
Table 1a: Cassava production – costs and inputs (GhC per acre) Location: ___________________ Date: __________ Interviewee: __________________ Time/season covered: _____ # Operations (first to last in season) Labour requirements Input requirements Remarks Person - days Cost / day Total costs Qty Units Cost/ unit Total costs
Increasing-Performance-of-the-Cassava-Industry-in-West-and-Central-Africa-RegionIPCI.docx