HUMAN ENVIRONMENTAL SCIENCES CONCENTRATION FOOD SERVICE MANAGEMENT A. MAJOR CORE REQUIREMENTS D. GENERAL ELECTIVES (areas I-IV) TO BRING TOTAL 21 HOURS TO 128 (See back of page) HRS GR QP Introduction to HES (HES 100) 3 Introduction to Interior Design (HES 261) 3 Textiles and Materials (HES 341W) 3 Senior Seminar (HES 400) 3 Internship (HES 427) 3 Family Development (HES 433) 3 B. CONCENTRATION FOOD SERVICE MANAGEMENT E. ADDITIONAL REQUIRMENTS (area V) 30 HOURS 12 HOURS HRS GR QP HRS GR QP Hospitality Facilities CIS 125 3 Management (CNH 222) 3 Food Science Visual Presentation I (CNH 242) 3 (HES 322) 3 Nutrition Food Preparation I (CNH 342) 3 (CNH 330) 3 Food Preparation II HES Elective 3 (CNH 331) 3 Cultural Foods F. GRADUATION (Check if Completed) (CNH 353) 3 ___36 hours 300/400 level courses (32 hours must be Food Service Planning at UNA) ___2.0 GPA Minor (9 hours (CNH 355) 3 300/400 level) Food Safety and ___2.0 GPA Major (12 hours 300/400 level must Sanitation (CNH 433) 3 be at UNA) Medical Nutrition ___2.0 GPA Overall Therapy I (CNH 442) 3 ___ HES Exit Exam Medical Nutrition ___File for graduation (Must apply 2 semesters Therapy II (CNH 452) 3 prior to graduation) Quantity Food C. FOOD MANAGEMENT MINOR Production (CNH 455) 3 18 HOURS HRS GR QP First Aid (HPE 233) 3 Principles of Management (MG 330) 3 Hospitality Accounting and Finance (MG 350) 3 Principles of Marketing (MK 360) 3 Food and Beverage Cost Control (CNH 430) 3
HUMAN ENVIRONMENTAL SCIENCES CONCENTRATION FOOD SERVICE MANAGEMENT A. MAJOR CORE REQUIREMENTS D. GENERAL ELECTIVES (areas I-IV) TO BRING TOTAL 21 HOURS TO 128 (See back of page) HRS GR QP Introduction to HES (HES 100) 3 Introduction to Interior Design (HES 261) 3 Textiles and Materials (HES 341W) 3 Senior Seminar (HES 400) 3 Internship (HES 427) 3 Family Development (HES 433) 3 B. CONCENTRATION FOOD SERVICE MANAGEMENT E. ADDITIONAL REQUIRMENTS (area V) 30 HOURS 12 HOURS HRS GR QP Hospitality Facilities Management (CNH 222) 3 Visual Presentation I (HES 322) 3 Food Preparation I (CNH 330) 3 Food Preparation II (CNH 331) 3 Cultural Foods (CNH 353) 3 Food Service Planning (CNH 355) 3 Food Safety and Sanitation (CNH 433) 3 Medical Nutrition Therapy I (CNH 442) 3 Medical Nutrition Therapy II (CNH 452) 3 Quantity Food Production (CNH 455) 3 HRS GR QP CIS 125 3 Food Science (CNH 242) 3 Nutrition (CNH 342) 3 HES Elective 3 F. GRADUATION (Check if Completed) ___36 hours 300/400 level courses (32 hours must be at UNA) ___2.0 GPA Minor (9 hours 300/400 level) ___2.0 GPA Major (12 hours 300/400 level must be at UNA) ___2.0 GPA Overall ___ HES Exit Exam ___File for graduation (Must apply 2 semesters prior to graduation) C. FOOD MANAGEMENT MINOR 18 HOURS HRS GR QP First Aid (HPE 233) 3 Principles of Management (MG 330) 3 Hospitality Accounting and Finance (MG 350) 3 Principles of Marketing (MK 360) 3 Food and Beverage Cost Control (CNH 430) 3
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