StrawberrySauce Chocolate Sauce 1- 15 ounce pkg. frozen strawberries Water 1 cup brown sugar 1 tbsp. Corn starch 3 tbsp. Cocoa 2 tbsp. Sugar 2/3 cup syrup Salt 4 tbsp. Butter Thaw berries. Drain. Measure juice. Cook until not sugary. Sieve to remove seeds. Remove from heat and add ¾ cup canned Make up to 2 cups with water. milk. Add a little water to the dry mix Butterscotch before adding to the berries, as you would if you were making gravy. 1 ¼ cups brown sugar Then add this mixture to the berries. 2 tbsp. Mix and cook till (about 1 ¼ cup milk minute). 3 tbsp. Butter
StrawberrySauce 1- 15 ounce pkg. frozen strawberries Water 1 tbsp. Corn starch 2 tbsp. Sugar Salt Thaw berries. Drain. Measure juice. Sieve to remove seeds. Make up to 2 cups with water. Add a little water to the dry mix before adding to the berries, as you would if you were making gravy. Then add this mixture to the berries. Mix and cook till (about 1 minute). Chocolate Sauce 1 cup brown sugar 3 tbsp. Cocoa 2/3 cup syrup 4 tbsp. Butter Cook until not sugary. Remove from heat and add ¾ cup canned milk. Butterscotch 1 ¼ cups brown sugar 2 tbsp. ¼ cup milk 3 tbsp. Butter
jel-ring-mold-recipes.docx