ii. Simple correlation and regression: idea, scatter diagram, calculation of an estimated correlation coefficient, significance tests for correlation coefficients; simple linear regression- calculation of regression coefficient, standard errors and significance test. Unit: IV i. Design and analysis of experiments: principles of experimentation; experimental designs- layout, analysis of variance and comparison of treatments in completely randomized design, randomized complete block design and factorial experiments. ii. Chromatography: principles and applications of thin layer, column chromatography, HPLC, ion exchange, affinity and gas liquid chromatographic techniques; Electrophoretic and Centrifugation Techniques: gel electrophoresis; ultra centrifugation BOT-17105DCE: MUSHROOM CULTIVATION TECHNOLOGY Unit: I Mushroom: introduction; general morphology of mushrooms; magnitude of mushroom species; mushroom biology: components of applied mushroom biology: mushroom science, mushroom biotechnology and mushroom mycorestoration Nutritional and medicinal value of mushrooms: poisonous and non-poisonous mushrooms; edible mushrooms and cultivation in India and world; Medicines from mushrooms; mushroom production and consumption; world mushroom development industry movements Unit: II Mushroom cultivation technology: steps in mushroom cultivation: compost: materials used in composting and different formulation used in composting; compost preparation, methods of compost preparation Spawn: definition, kinds of spawn, spawning and spawning technique, spawn running, post spawning management and handling during spawn running; equipment used for spawn production laboratory; Preservation and maintenance of mushroom culture Unit: III Casing: raw materials used for casing, preparation and sterilization of casing materials, qualities of an casing material, care after casing, mushroom crop management: management at different stages of crop Pests and pathogens of mushrooms and their management: management of pests and diseases of button mushroom and Oyster mushroom; important sanitation during various stages of mushroom cultivation Unit: IV
ii. Simple correlation and regression: idea, scatter diagram, calculation of an estimated correlation coefficient, significance tests for correlation coefficients; simple linear regression- calculation of regression coefficient, standard errors and significance test. Unit: IV i. Design and analysis of experiments: principles of experimentation; experimental designs- layout, analysis of variance and comparison of treatments in completely randomized design, randomized complete block design and factorial experiments. ii. Chromatography: principles and applications of thin layer, column chromatography, HPLC, ion exchange, affinity and gas liquid chromatographic techniques; Electrophoretic and Centrifugation Techniques: gel electrophoresis; ultra centrifugation BOT-17105DCE: MUSHROOM CULTIVATION TECHNOLOGY Unit: I Mushroom: introduction; general morphology of mushrooms; magnitude of mushroom species; mushroom biology: components of applied mushroom biology: mushroom science, mushroom biotechnology and mushroom mycorestoration Nutritional and medicinal value of mushrooms: poisonous and non-poisonous mushrooms; edible mushrooms and cultivation in India and world; Medicines from mushrooms; mushroom production and consumption; world mushroom development industry movements Unit: II Mushroom cultivation technology: steps in mushroom cultivation: compost: materials used in composting and different formulation used in composting; compost preparation, methods of compost preparation Spawn: definition, kinds of spawn, spawning and spawning technique, spawn running, post spawning management and handling during spawn running; equipment used for spawn production laboratory; Preservation and maintenance of mushroom culture Unit: III Casing: raw materials used for casing, preparation and sterilization of casing materials, qualities of an casing material, care after casing, mushroom crop management: management at different stages of crop Pests and pathogens of mushrooms and their management: management of pests and diseases of button mushroom and Oyster mushroom; important sanitation during various stages of mushroom cultivation Unit: IV
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