Health - cooking Promotion in sessions not Schools specifically mentioned Target group: 5-16 years 18. Roe L et al, Systematic Dietary No 1997 review behaviour and Included Healthy eating diet related studies used interventions physiological multiple & measures varied Target group: interventions Children, - cooking adolescents, sessions not adults specifically mentioned 19. Thomas J et Systematic Fruit and The overall conclusion Three of the 33 ++ Yes al, 2003 review vegetable was that healthy outcome evaluations – integrated intake eating interventions studied interventions to Barriers and can produce small but encourage children to facilitators of and significant increases in try unfamiliar fruit and healthy eating qualitative fruit and vegetable vegetables. Of the 30 reviews intake. which studied Target group: It appears to be interventions to 4-10 years easier to increase increase children’s children’s consumption consumption of any of fruit than fruit and vegetables, 19 vegetables. were entered into a However, none of statistical these interventions
Health Promotion in Schools Target group: 5-16 years - cooking sessions not specifically mentioned 18. Roe L et al, 1997 Healthy eating interventions Target group: Children, adolescents, adults Systematic review Dietary behaviour and diet related physiological measures No Included studies used multiple & varied interventions - cooking sessions not specifically mentioned 19. Thomas J et al, 2003 Barriers and facilitators of healthy eating Target group: 4-10 years Systematic review – integrated and qualitative reviews Fruit and vegetable intake The overall conclusion was that healthy eating interventions can produce small but significant increases in fruit and vegetable intake. It appears to be easier to increase children’s consumption of fruit than vegetables. However, none of these interventions Three of the 33 outcome evaluations studied interventions to encourage children to try unfamiliar fruit and vegetables. Of the 30 which studied interventions to increase children’s consumption of any fruit and vegetables, 19 were entered into a statistical ++ Yes
Initiative%20assessment%20report%20Cooking%20Bus%20Final.docx