Pourri “Pot” Points Answer Question The most common cockroach in 100 What are German cockroaches? kitchens. Where thermometers in the What are the warmest spots in 200 refrigerator should be located. the refrigerator? What are potentially hazardous foods? high-protein foods on which 300 Or bacteria can grow most easily. What are Time/Temperature Control for Safety Foods (TCS)? What is inability to digest lactose called? 400 Lactose intolerance. Or What is the most common food intolerance? What are: 1. Shigella, 2. Hepatitis A, Four illnesses that need 3. Shiga-toxin producing E. coli, 500 to be reported to the local and regulatory agency. 4. Salmonella? Also acceptable: Norovirus and Entamoeba histolytica.
“Pot” Pourri Points Answer Question 100 The most common cockroach in kitchens. What are German cockroaches? 200 Where thermometers in the refrigerator should be located. What are the warmest spots in the refrigerator? 300 high-protein foods on which bacteria can grow most easily. What are potentially hazardous foods? Or What are Time/Temperature Control for Safety Foods (TCS)? 400 Lactose intolerance. What is inability to digest lactose called? Or What is the most common food intolerance? 500 Four illnesses that need to be reported to the local regulatory agency. What are: 1. Shigella, 2. Hepatitis A, 3. Shiga-toxin producing E. coli, and 4. Salmonella? Also acceptable: Norovirus and Entamoeba histolytica.
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