Unit PPL2FBS5 (HL26 04) Prepare and Serve Wines Scope/Range What you must cover: All scope/range must be covered. There must be performance evidence, gathered through direct observation by the assessor of the work for: candidate’s four from: two from: three from: two from: two from: a glassware g red wine k information on name p customer t service by the glass b trays h white wine and type of wine requirements for u service by the bottle c service cloths or linen i sparkling wine l information on price occasions v service by carafe or d corkscrews or bottle j fortified wine m information on q customer decanter openers characteristics requirements for food e ice buckets or stands n information on country of matching
Unit PPL2FBS5 (HL26 04) Prepare and Serve Wines Scope/Range What you must cover: All scope/range must be covered. There must be performance evidence, gathered through direct observation by the assessor of the candidate’s work for: four from: a glassware b trays c service cloths or linen d corkscrews or bottle openers e ice buckets or stands two from: g red wine h white wine i sparkling wine j fortified wine three from: k information on name and type of wine l information on price m information on characteristics n information on country of two from: p customer requirements for occasions q customer requirements for food matching two from: t service by the glass u service by the bottle v service by carafe or decanter
HL26_04_PPL2FBS5_Prepare_and_Serve_Wines.docx