Experience of using a cash register and cash handling Y A/I To be able to take maintain records and monitor as Y A/I required Menu planning Y A/I Education/Training/Qualifications Possess or is willing to work towards a Catering Level 3 Y A Qualification Certificates to confirm practical compliance Y A Possess or willing to work towards a Basic Health and Y A/I Safety Certificate Possess or willing to work towards HABC Conflict Y A/I Management and Physical Intervention Level 2 Literacy & Numeracy Y A/I Special Knowledge Broad knowledge of licensing and Health and Safety Y A/I compliance Understanding of COSHH Regulations and Risk Y A/I Assessments Skills Ability to communicate verbally Y I Ability to use initiative Y A/I Strong practical aptitude Y A/I Ability to pay attention to detail Y I Ability to cope with a varied and demanding workload Y A/I Ability to work as part of a large team or alone Y A/I Ability to handle pressure and work to deadlines Y I Good interpersonal skills Y I Qualities Self-motivated Y I Committed to delivering outstanding service Y I Treats colleagues and visitors with courtesy and respect Y I Flexible and positive approach Y I Full clean driving licence Y A/I Ability to work with learners of various ages Y A/I Working Arrangements and Personal Availability Availability to work alternative shift patterns Y I Willingness to travel between sites Y I Fit for the duties of the post Y A/I * A=Application Form I=Interview P=Presentation T=Test COMPLETED BY: Elaine Hall Signature: APPROVED BY: Barbara Collinson Signature:
Experience of using a cash register and cash handling Y A/I To be able to take maintain records and monitor as required Y A/I Menu planning Y A/I Education/Training/Qualifications Possess or is willing to work towards a Catering Level 3 Qualification Y A Certificates to confirm practical compliance Y A Possess or willing to work towards a Basic Health and Safety Certificate Y A/I Possess or willing to work towards HABC Conflict Management and Physical Intervention Y A/I Level 2 Literacy & Numeracy Y A/I Special Knowledge Broad knowledge of licensing and Health and Safety compliance Y A/I Understanding of COSHH Regulations and Risk Assessments Y A/I Skills Ability to communicate verbally Y I Ability to use initiative Y A/I Strong practical aptitude Y A/I Ability to pay attention to detail Y I Ability to cope with a varied and demanding workload Y A/I Ability to work as part of a large team or alone Y A/I Ability to handle pressure and work to deadlines Y I Good interpersonal skills Y I Qualities Self-motivated Y I Committed to delivering outstanding service Y I Treats colleagues and visitors with courtesy and respect Y I Flexible and positive approach Y I Full clean driving licence Y A/I Ability to work with learners of various ages Y A/I Working Arrangements and Personal Availability Availability to work alternative shift patterns Y I Willingness to travel between sites Y I Fit for the duties of the post Y A/I * A=Application Form I=Interview P=Presentation T=Test COMPLETED BY: Elaine Hall Signature: APPROVED BY: Barbara Collinson Signature:
Job%20Description%20-%20Catering%20Faciltites%20Assistant%20-%20July%202018.docx