Flour, white whole wheat 1 lb 14 oz In a separate bowl, combine flour, cocoa and Cocoa Powder, 12 oz baking soda. Mix for 1 minute on medium speed. unsweetened Add dry mixture to creamed ingredients and mix for Baking Soda 2 Tbsp 30 seconds on low speed, then for 1 minute on medium speed. Batter will be very thick. Spread batter evenly in a full pan sheet x x which has been lightly coated with (18” 26” 1”) pan release spray. Pan Release Spray As needed Bake until set but still moist in the center: * Conventional oven: 350°F for 20-30 minutes * Convection oven: 300°F for 18-25 minutes Cut each pan 10 x 10. Powdered Sugar As needed Optional: Brownies may be lightly dusted with powdered sugar. Serving Size 1 Serving Provides Yield 1 each 0.5 oz equivalent Grains (Grain Based 1 sheet pan (cut 10x10) Dessert) Nutrients Per Serving Calories 130 Vitamin A 3.29 IU Iron 0.97 mg Protein 2.51 gm Vitamin C 0.14 mg Calcium 9.45 mg Carbohydrate 24.26 gm Fiber 2.25 gm Cholesterol 0 mg Fat 3.89 gm % Fat 26.96 % Sodium 87.87 mg Saturated Fat 0.77 gm % Saturated Fat 5.35 % Savory Rice Grains HACCP: #2 Same Day Service Healthier Kansas Recipe 17 (USD 306 Southeast of Saline, modified) 100 Servings ____Servings Ingredients Directions Weight Measure Weight Measure Rice, brown, long grain, dry 5 lb Spray steam pans (1 pan per 12”x20”x4” Rice, long grain & wild mix (with 20 oz 100 servings) with pan release spray. Place seasoning packet) dry rices, dehydrated onion, and parsley Onions, dehydrated 4 oz flakes in pans. Parsley, dried 4 Tbsp Set seasoning packets from wild rice mix aside for step 3.
Flour, white whole wheat Cocoa Powder, unsweetened Baking Soda 1 lb 14 oz 12 oz 2 Tbsp In a separate bowl, combine flour, cocoa and baking soda. Mix for 1 minute on medium speed. Add dry mixture to creamed ingredients and mix for 30 seconds on low speed, then for 1 minute on medium speed. Batter will be very thick. Spread batter evenly in a full sheet pan (18” x 26” x 1”) which has been lightly coated with pan release spray. Pan Release Spray As needed Bake until set but still moist in the center: * Conventional oven: 350°F for 20-30 minutes * Convection oven: 300°F for 18-25 minutes Cut each pan 10 x 10. Powdered Sugar As needed Optional: Brownies may be lightly dusted with powdered sugar. Serving Size 1 Serving Provides Yield 1 each 0.5 oz equivalent Grains (Grain Based Dessert) 1 sheet pan (cut 10x10) Nutrients Per Serving Calories 130 Vitamin A 3.29 IU Iron 0.97 mg Protein 2.51 gm Vitamin C 0.14 mg Calcium 9.45 mg Carbohydrate 24.26 gm Fiber 2.25 gm Cholesterol 0 mg Fat 3.89 gm % Fat 26.96 % Sodium 87.87 mg Saturated Fat 0.77 gm % Saturated Fat 5.35 % Savory Rice Grains HACCP: #2 Same Day Service Healthier Kansas Recipe 17 (USD 306 Southeast of Saline, modified) Ingredients 100 Servings ____Servings Directions Weight Measure Weight Measure Rice, brown, long grain, dry Rice, long grain & wild mix (with seasoning packet) Onions, dehydrated Parsley, dried 5 lb 20 oz 4 oz 4 Tbsp Spray 12”x20”x4” steam pans (1 pan per 100 servings) with pan release spray. Place dry rices, dehydrated onion, and parsley flakes in pans. Set seasoning packets from wild rice mix aside for step 3.
HKM_8-Weeks_Recipes_V2.docx