Chef knows how to do it“ „Our no salt on the table?” “Is chef knows how to use less salt” ”Our prefer real with less salt” “I tastes good” “Mmm with salt” taste“ „Away “Welcome Proposed follow up actions During the feedback round at the end of the workshop the following suggestions for follow up actions were made: make food manufactures aware of the salt issue and discuss contracts to reduce salt content on a voluntary basis Publish survey and workshop results in and „Nutrition/Ernährung” “Ernährung aktuell” . ÖGE and Ibrahim Elmadfa to work out concrete next steps for Austria and share result survey and workshop Meeting with ministry of health Meeting with Georg Frisch (Austrian armed forces) Educate health professional on consumer insights as basis for advice In their local IUNS role, Dr. Rust and Prof Elmadfa are leading the salt debate in Austria and are taking the lead in workshop follow up meetings. In alignment with this, Unilever is working with the Austrian´s association of food industry on a salt position paper Prof Ekmekcioglu, a workshop participant, used the learnings and input from the workshop for a publication on salt reduction. Follow up actions in 2013 Results of the salt reduction workshop were published as workshop’ in a detailed article in Ernährung/Nutrition, 02, 2013. ‘IUNS Prof. Ekmekcioglu published an article Aspekte einer Reduktion “Medizinische der Kochsalzaufnahme in der Bevölkerung Fachbeitrag zum IUNS Workshop – Austria 2012“ in the same edition of Ernährung/Nutrition (attached). Resuls of the consumer survey/Appetite paper were published in the expert paper “Hausarzt”.
„Our Chef knows how to do it“ “Is no salt on the table?” ”Our chef knows how to use less salt” “I prefer real with less salt” “Mmm tastes good” „Away with salt” “Welcome taste“ Proposed follow up actions During the feedback round at the end of the workshop the following suggestions for follow up actions were made: make food manufactures aware of the salt issue and discuss contracts to reduce salt content on a voluntary basis Publish survey and workshop results in „Nutrition/Ernährung” and “Ernährung aktuell” . ÖGE and Ibrahim Elmadfa to work out concrete next steps for Austria and share result survey and workshop Meeting with ministry of health Meeting with Georg Frisch (Austrian armed forces) Educate health professional on consumer insights as basis for advice In their local IUNS role, Dr. Rust and Prof Elmadfa are leading the salt debate in Austria and are taking the lead in workshop follow up meetings. In alignment with this, Unilever is working with the Austrian´s association of food industry on a salt position paper Prof Ekmekcioglu, a workshop participant, used the learnings and input from the workshop for a publication on salt reduction. Follow up actions in 2013 Results of the salt reduction workshop were published as ‘IUNS workshop’ in a detailed article in Ernährung/Nutrition, 02, 2013. Prof. Ekmekcioglu published an article “Medizinische Aspekte einer Reduktion der Kochsalzaufnahme in der Bevölkerung – Fachbeitrag zum IUNS Workshop Austria 2012“ in the same edition of Ernährung/Nutrition (attached). Resuls of the consumer survey/Appetite paper were published in the expert paper “Hausarzt”.
IUNSUnilever-Speeding-up-salt-reduction-OVERALL-REPORT-end-2013.docx