Subject : BTEC Health & Social Care Year: 11 Recommended revision guides support and study materials. Term 1 Unit 6 Term 2 Unit 1 Revision for resits Term 3 Unit 1 Revision for resits – – Impact of nutrition on Health & Human Lifespan Development Part Human Lifespan Development Part Wellbeing Part B A B In part B, learners explore the In this externally assessed unit, It is recommended that students nutritional needs of individuals at students: In Part B, students explore: purchase revision guides and different stages of their lives. They will explore human growth and workbooks to help them prepare for learn more about the specific diets development across life The physical factors that affect the externally assessed unit that some individuals need, for stages human growth and Revision guides and workbooks can example individuals with allergies or Investigate factors that development. be purchased via school or directly other particular dietary needs. affect human growth and The Social, cultural and from the Pearsons website – This unit will also enable learners to development and how they emotional factors that affect understand some of the personal are interrelated. human growth and preferences individuals may have with development regard to their diet. Students will apply In Part A students explore: The Economic factors that The different life stages this knowledge and understanding affect human growth and to create nutritional plans for people pass through during development the life course individuals with special dietary needs, which will help develop their The Key aspects of growth and development at nutritional planning skills. each life stage Students will: Describe the specific dietary needs of two individuals at different life stages. Create a nutritional plan for two individuals with different specific nutritional needs Explain the factors influencing the dietary choices of two individuals with specific dietary needs at different life stages. Assessment includes: Assessment includes: Assessment includes:
Subject : BTEC Health & Social Care Year: 11 Recommended revision guides support and study materials. Term 1 Unit 6 Impact of nutrition on Health & Wellbeing Part B Term 2 Unit 1 – Revision for resits Human Lifespan Development Part A Term 3 Unit 1 – Revision for resits Human Lifespan Development Part B In part B, learners explore the nutritional needs of individuals at different stages of their lives. They will learn more about the specific diets that some individuals need, for example individuals with allergies or other particular dietary needs. This unit will also enable learners to understand some of the personal preferences individuals may have with regard to their diet. Students will apply this knowledge and understanding to create nutritional plans for individuals with special dietary needs, which will help develop their nutritional planning skills. Students will: Describe the specific dietary needs of two individuals at different life stages. Create a nutritional plan for two individuals with different specific nutritional needs Explain the factors influencing the dietary choices of two individuals with specific dietary needs at different life stages. In this externally assessed unit, students: explore human growth and development across life stages Investigate factors that affect human growth and development and how they are interrelated. In Part A students explore: The different life stages people pass through during the life course The Key aspects of growth and development at each life stage In Part B, students explore: The physical factors that affect human growth and development. The Social, cultural and emotional factors that affect human growth and development The Economic factors that affect human growth and development It is recommended that students purchase revision guides and workbooks to help them prepare for the externally assessed unit Revision guides and workbooks can be purchased via school or directly from the Pearsons website – Assessment includes: Assessment includes: Assessment includes:
HSCYR11.docx