ex 0405 10 30 Butter, at least six weeks old, of a fat content by weight of not less 09.4182 than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as and ‘Ammix’ ‘Spreadable’) ex 0406 10 30 Pizza cheese, frozen, cut into pieces each weighing not more than 1 Third countries 09.4591 From 1/07 to 30/06 of Regulation 2535/2001 ex 0406 10 50 g, in containers with a net content of 5 kg or more, of a water each year ex 0406 10 80 content, by weight, of 52% or more, and a fat content, by weight, in the dry matter of 38% or more ex 0406 30 10 Processed Emmentaler Third countries 09.4592 From 1/07 to 30/06 of Regulation 2535/2001 each year 0406 90 13 Emmentaler ex 0406 30 10 Processed Gruyère Third countries 09.4593 From 1/07 to 30/06 of Regulation 2535/2001 each year Gruyère, Sbrinz 0406 90 15 Cheese for processing Third countries 09.4594 From 1/07 to 30/06 of Regulation 2535/2001 0406 90 01 each year 0406 90 01 Cheese for processing New Zealand 09.4515 From 1/01 to 31/12 of Regulation 2535/2001 each year 0406 90 01 Cheese for processing Australia 09.4522 From 1/01 to 31/12 of Regulation 2535/2001 each year 0406 90 21 Cheddar Third countries 09.4595 From 1/07 to 30/06 of Regulation 2535/2001 each year
ex 0405 10 30 Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as ‘Ammix’ and ‘Spreadable’) 09.4182 ex 0406 10 30 ex 0406 10 50 ex 0406 10 80 Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52% or more, and a fat content, by weight, in the dry matter of 38% or more Third countries 09.4591 From 1/07 to 30/06 of each year Regulation 2535/2001 ex 0406 30 10 0406 90 13 Processed Emmentaler Emmentaler Third countries 09.4592 From 1/07 to 30/06 of each year Regulation 2535/2001 ex 0406 30 10 0406 90 15 Processed Gruyère Gruyère, Sbrinz Third countries 09.4593 From 1/07 to 30/06 of each year Regulation 2535/2001 0406 90 01 Cheese for processing Third countries 09.4594 From 1/07 to 30/06 of each year Regulation 2535/2001 0406 90 01 Cheese for processing New Zealand 09.4515 From 1/01 to 31/12 of each year Regulation 2535/2001 0406 90 01 Cheese for processing Australia 09.4522 From 1/01 to 31/12 of each year Regulation 2535/2001 0406 90 21 Cheddar Third countries 09.4595 From 1/07 to 30/06 of each year Regulation 2535/2001
Indicative_list_of_WTO_Tariff_Quotas_-_2017.docx