Type of Service (check all that apply): Sit Down Meals Outdoor Service Area Take Out/Delivery Full Service Bar Catering Other: Buffet/Self-Service Customer Utensils: Single-Use/Disposable Glassware Plates Utensils Multi-Use/Reusable Plates Glassware Utensils Number of Indoor Dining Seats: ____ Number of Outdoor Dining Seats: _____ COLD STORAGE Anticipated frequency of frozen food delivery: ___________ Anticipated frequency of refrigerated food delivery: ________ Provide information on the amount of space allocated: _________ Refrigerated Storage: ________ Frozen storage: _____________ DRY STORAGE Identify the location that will be used for dry storage of food items:______________ Identify the location and containers that will be used to store bulk food products (rice, flour, sugar, etc.): ___________________________________________ FOOD HANDLING PROCEDURES Explain the handling/preparation procedures for the following categories of food. Describe the processes from receiving to service including: the food will arrive (frozen, fresh, packaged, etc.) • How Where the food will be stored •
Type of Service (check all that apply): Sit Down Meals Take Out/Delivery Catering Buffet/Self-Service Outdoor Service Area Full Service Bar Other: Customer Utensils: Single-Use/Disposable Plates Glassware Utensils Multi-Use/Reusable Plates Glassware Utensils Number of Indoor Dining Seats: ____ Number of Outdoor Dining Seats: _____ COLD STORAGE Anticipated frequency of frozen food delivery: ___________ Anticipated frequency of refrigerated food delivery: ________ Provide information on the amount of space allocated: _________ Refrigerated Storage: ________ Frozen storage: _____________ DRY STORAGE Identify the location that will be used for dry storage of food items:______________ Identify the location and containers that will be used to store bulk food products (rice, flour, sugar, etc.): ___________________________________________ FOOD HANDLING PROCEDURES Explain the handling/preparation procedures for the following categories of food. Describe the processes from receiving to service including: • How the food will arrive (frozen, fresh, packaged, etc.) • Where the food will be stored
Plan_review_application_for_food_establishments_FORM.docx