Basic Food Testing & Shelf-Stability Analysis TYPE OF WHAT TO TEST INCLUDES COST PRODUCT SEND DURATION 4 samples total: pH 3 regularly processed samples Water Activity 1 sample processed without acid $150 Maximum Nutrition Facts Panel (no vinegar, citric acid, Canned Ingredient Statement 4 weeks ascorbic acid, or citrus juice) per product Process Authority Letter Client & Product Information Sodium Content Sheet Formula Sheet Water Activity 3 samples of product $100 Maximum Nutrition Facts Panel Client & Product Information All Other Ingredient Statement Sheet 3 weeks per product Sodium Content Formula Sheet Other TYPE OF WHAT TO TEST INCLUDES COST SERVICE SEND DURATION plate count Aerobic Plate Count $75 2 samples of each product Microbial Yeast and Mold Client & Product Information 2 weeks Analysis Coliforms (E. coli, etc.) per product Sheet *Please call if you are requesting specific pathogens* Microbial Analysis Sensory Analysis Physical/chemical Analysis $900 pH 12 24 samples – Shelf-Life Product Water Activity (Aw) Client & Product Information Study dependent per product Sodium Content Sheet Texture Analysis Nutrition Facts Panel Ingredient Statement Focus Group Sensory / Consumer Screening Dependent on product. Please Product Product Consumer New Concept / Product contact us at kvafl@ksu.edu. dependent dependent Testing Development If you are in need of other services, feel free to call and inquire if it is within our capabilities. Please provide the ingredients used to create your product.
Basic Food Testing & Shelf-Stability Analysis TYPE OF PRODUCT INCLUDES WHAT TO SEND TEST DURATION COST Canned pH Water Activity Nutrition Facts Panel Ingredient Statement Process Authority Letter Sodium Content 4 samples total: 3 regularly processed samples 1 sample processed without acid (no vinegar, citric acid, ascorbic acid, or citrus juice) Client & Product Information Sheet Formula Sheet Maximum 4 weeks $150 per product All Other Water Activity Nutrition Facts Panel Ingredient Statement Sodium Content 3 samples of product Client & Product Information Sheet Formula Sheet Maximum 3 weeks $100 per product Other TYPE OF SERVICE INCLUDES WHAT TO SEND TEST DURATION COST Microbial Analysis plate count Aerobic Plate Count Yeast and Mold Coliforms (E. coli, etc.) *Please call if you are requesting specific pathogens* 2 samples of each product Client & Product Information Sheet 2 weeks $75 per product Shelf-Life Study Microbial Analysis Sensory Analysis Physical/chemical Analysis pH Water Activity (Aw) Sodium Content Texture Analysis Nutrition Facts Panel Ingredient Statement 12 – 24 samples Client & Product Information Sheet Product dependent $900 per product Sensory / Consumer Testing Focus Group Consumer Screening New Concept / Product Development Dependent on product. Please contact us at kvafl@ksu.edu. Product dependent Product dependent If you are in need of other services, feel free to call and inquire if it is within our capabilities. Please provide the ingredients used to create your product.
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