Checklist 2 Accessing Tools, Equipment and Resources Off-Site (only if required) Identify the codes and units of competencies where tools, equipment and resources are being accessed off-site. Clearly identify the access arrangement supporting the use the tools, equipment and resources that are being accessed. The content and resource requirements of all units of competency in the elective units are available in the at . Unit code Unit title Tools, Equipment and Resources Access Site Access Arrangement Café Nosh e.g. Point-of-sale system, including credit card and Electronic Funds Transfer at Point of Prepare and serve Sale (EFTPOS) facilities Tables, chairs and SITHFAB204 The Café Wests espresso customers in compliance with training Ashfield coffee package requirements for an operational Leagues Club 3 F&B outlet Petersham TAFE College
Checklist 2 Accessing Tools, Equipment and Resources Off-Site (only if required) Identify the codes and units of competencies where tools, equipment and resources are being accessed off-site. Clearly identify the access arrangement supporting the use the tools, equipment and resources that are being accessed. The content and resource requirements of all units of competency in the elective units are available in the at . Unit code Unit title Tools, Equipment and Resources Access Site Access Arrangement e.g. SITHFAB204 Prepare and serve espresso coffee Point-of-sale system, including credit card and Electronic Funds Transfer at Point of Sale (EFTPOS) facilities Tables, chairs and customers in compliance with training package requirements for an operational F&B outlet Café Nosh The Café Wests Ashfield Leagues Club Petersham TAFE College 3
ICIG-Business-Services-0717-v1.docx