Week 3- Class test 1 – Service areas- Location & planning Week 4 - Assignments on the topic Menu planning -Planning and writing menus Month March 2018 Assignments on the topic Week 1 Types of menus, use of menu Week 2 Class test 2 – Food service -Various styles of service Week 3- Assignments on the topic Food Cost Control Why control food costs, costing of dishes – Week 4- Assignments on the topic Food Cost Control Meals and events – Month April 2018 Week 1- Assignments on the topic Pricing----Methods of pricing
Week 3- Class test – 1 Service areas- Location & planning Week 4 - Assignments on the topic Menu planning -Planning and writing menus Month March 2018 Assignments on the topic Week 1 Types of menus, use of menu Week 2 Class test – 2 Food service -Various styles of service Week 3- Assignments on the topic Food Cost Control – Why control food costs, costing of dishes Week 4- Assignments on the topic Food Cost Control – Meals and events Month April 2018 Week 1- Assignments on the topic Pricing----Methods of pricing
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