special e special service ingredients and accompaniments gloves requirements seating operations method of u cutlery requirements cooking f nominated k prices seating l special offers and promotions Evidence for the remaining you must may be assessed through questioning or witness testimony. points under ‘what cover’ Unit PPL2FBS14 (HL1R 04) Serve Food at the Table (Formal Dining) Scope/Range Evidence Evidence description Date reference What you must cover a b c d e f g h i j k l m n o p q r s t u v w
special requirements e special seating requirements f nominated seating service operations ingredients and method of cooking k prices l special offers and promotions accompaniments gloves u cutlery Evidence for the remaining points under ‘what you must cover’ may be assessed through questioning or witness testimony. Unit PPL2FBS14 (HL1R 04) Serve Food at the Table (Formal Dining) Evidence reference Evidence description Date Scope/Range What you must cover a b c d e f g h i j k l m n o p q r s t u v w
HL1R_04_PPL2FBS14_Serve_Food_at_the_Table_Formal_Dining.docx