1 Work effectively according to standard operating procedures. 2 Assess own performance to identify possible efficiency improvements. 3 Report accurately any opportunities to improve the efficiency of utilities and other resources. 4 Report promptly and accurately variations in utility and resource usage and any actions you have taken in response. 5 Implement actions to improve the efficiency of utility and other resource usage. 6 Work efficiently in line with menu specifications to avoid and minimise waste. Scope/Range What you must cover: All scope/range must be covered. There must be performance evidence, gathered through direct observation by the assessor of the for: candidate’s work three from: (a) gas (b) electricity (c) water (d) food (e) disposables (f) sundries (e.g. tinfoil, clingfilm) Evidence for the remaining you must may be assessed through questioning or witness testimony. points under ‘what cover’ Unit PPL2PC34 (HK8L 04) Contribute to Sustainable Practice in Kitchens Performance criteria Scope/Range Evidence Evidence description Date What you must do What you must cover reference 1 2 3 4 5 6 a b c d e f
1 Work effectively according to standard operating procedures. 2 Assess own performance to identify possible efficiency improvements. 3 Report accurately any opportunities to improve the efficiency of utilities and other resources. 4 Report promptly and accurately variations in utility and resource usage and any actions you have taken in response. 5 Implement actions to improve the efficiency of utility and other resource usage. 6 Work efficiently in line with menu specifications to avoid and minimise waste. Scope/Range What you must cover: All scope/range must be covered. There must be performance evidence, gathered through direct observation by the assessor of the candidate’s work for: three from: (a) gas (b) electricity (c) water (d) food (e) disposables (f) sundries (e.g. tinfoil, clingfilm) Evidence for the remaining points under ‘what you must cover’ may be assessed through questioning or witness testimony. Unit PPL2PC34 (HK8L 04) Contribute to Sustainable Practice in Kitchens Evidence reference Evidence description Date Performance criteria Scope/Range What you must do What you must cover 1 2 3 4 5 6 a b c d e f
HK8L_04_PPL2PC34_Contribute%20to%20Sustainable%20Practise%20in%20Kitchens.docx