APPENDIX I Guidelines for Selection of Type and Conduct of Thesis Student/Trainee: Date: e-mail: Student’s Telephone: Name: e-mail: Advisor’s Course Registration (check one): LO1-Term 1 LO2-Term 2 LO3-Term 1 and 2 Undergraduate Student or Special Student: Expected Graduation Date: Topic Title: Please check the box that applies to you: Option One I wish to conduct a written thesis based on an in depth comprehensive study of a topic in foods and/or nutrition of interest to myself and I have secured a research advisor. Option Two I wish to conduct a laboratory based (biochemical laboratory or laboratory of a “wet” “dry” survey nature) thesis project within foods and/or nutrition of interest to myself and I have secured a research advisor who is willing to fund and supervise my work in the laboratory. GUIDELINES: Appendix 1 and Appendix II Deliver to the Academic and the – Advisor’s Office Course Coordinator. Early submission of these forms will facilitate the registration process. Research Advisor provides brief letter of support for supervising the Appendix II - student for a specified Senior Thesis project. Appendix III (Parts A & B) Deliver to the Course Coordinator. The student (in – consultation with the research advisor) provides a summary of the thesis project (limited to one page single-spaced) and a time line for completion of the project during the semester(s) that the work will be accomplished. This could be the fall or winter semester or spread out over both. APPENDIX II Letter of Support from Research Advisor(s)
APPENDIX I Guidelines for Selection of Type and Conduct of Thesis Student/Trainee: Date: Student’s Telephone: e-mail: Advisor’s Name: e-mail: Course Registration (check one): LO1-Term 1 LO2-Term 2 LO3-Term 1 and 2 Undergraduate Student or Special Student: Expected Graduation Date: Topic Title: Please check the box that applies to you: Option One I wish to conduct a written thesis based on an in depth comprehensive study of a topic in foods and/or nutrition of interest to myself and I have secured a research advisor. Option Two I wish to conduct a laboratory based (biochemical “wet” laboratory or “dry” laboratory of a survey nature) thesis project within foods and/or nutrition of interest to myself and I have secured a research advisor who is willing to fund and supervise my work in the laboratory. GUIDELINES: Appendix 1 and Appendix II – Deliver to the Academic Advisor’s Office and the Course Coordinator. Early submission of these forms will facilitate the registration process. Appendix II - Research Advisor provides brief letter of support for supervising the student for a specified Senior Thesis project. Appendix III (Parts A & B) – Deliver to the Course Coordinator. The student (in consultation with the research advisor) provides a summary of the thesis project (limited to one page single-spaced) and a time line for completion of the project during the semester(s) that the work will be accomplished. This could be the fall or winter semester or spread out over both. APPENDIX II Letter of Support from Research Advisor(s)
HNSC_4120_2018-19.docx