1. Restaurant 1.1, 1.2, 1.3 Exchange, interpret, and present 2.2 Describe food products and dishes typical 4.1 Compare formation of Double negatives: Experiences information about foods and recipes. in . command forms in Italian non...nessuno, non...mai 1.1, 1.2 Give and receive instructions for making a and English. Commands with direct object Al ristorante recipe. 4.2 Compare the preparation pronouns 1.1, 1.2, 1.3 Comment on, inquire and make time for a typical Review selections from a menu. meal/dish in with that in -informal and formal the commands 2. An 1.1 Exchange information on past and future 2.2 Identify attractions and travel 4.2 Compare preferences for Review: Unforgettable travel activities, including weather. destinations in travel destinations and -presente, imperfetto, Trip 1.2 Interpret information from travel-related means of transportation and passato prossimo, documents. for Americans and people with regular and Un viaggio futuro 1.3 Present a detailed description of past travel from . irregular indimenticabile experiences. Connections Goal 3 3.2 Investigate Italian-language resources to identify authentic food products and traditional dishes. 3.2 Use authentic resources to investigate vacation spots in . Communities Goal 5 5.1 Find evidence of current events, community events, and holidays relating to the Italian culture.* 5.1 Use community resources to identify restaurants and businesses that carry food representative of the Italian culture. 5.1 Find evidence of products typical of that are available in the community. 5.2 Taste the cuisine of . *Content may or may not be theme-related. Italian 3A Theme: MY LIFE/LA MIA VITA Communication Goal 1 Cultures Goal 2 Comparisons Goal 4 Essential Structures PERFORMANCE INDICATORS
1. Restaurant Experiences Al ristorante 1.1, 1.2, 1.3 Exchange, interpret, and present information about foods and recipes. 1.1, 1.2 Give and receive instructions for making a recipe. 1.1, 1.2, 1.3 Comment on, inquire and make selections from a menu. 2.2 Describe food products and dishes typical in . 4.1 Compare formation of command forms in Italian and English. 4.2 Compare the preparation time for a typical meal/dish in with that in the Double negatives: non...nessuno, non...mai Commands with direct object pronouns Review -informal and formal commands 2. An Unforgettable Trip Un viaggio indimenticabile 1.1 Exchange information on past and future travel activities, including weather. 1.2 Interpret information from travel-related documents. 1.3 Present a detailed description of past travel experiences. 2.2 Identify attractions and travel destinations in 4.2 Compare preferences for travel destinations and means of transportation for Americans and people from . Review: -presente, imperfetto, passato prossimo, and futuro with regular and irregular Connections Goal 3 3.2 Investigate Italian-language resources to identify authentic food products and traditional dishes. 3.2 Use authentic resources to investigate vacation spots in . Communities Goal 5 5.1 Find evidence of current events, community events, and holidays relating to the Italian culture.* 5.1 Use community resources to identify restaurants and businesses that carry food representative of the Italian culture. 5.1 Find evidence of products typical of that are available in the community. 5.2 Taste the cuisine of . *Content may or may not be theme-related. Italian 3A Theme: MY LIFE/LA MIA VITA Communication Goal 1 Cultures Goal 2 Comparisons Goal 4 Essential Structures PERFORMANCE INDICATORS
Italian%201-3%20Overview.docx