Transfer Model Curriculum Worksheet CCC Major or Area of Emphasis: Hospitality Management Proposed CSU Major or Majors: Hospitality Management Total units: 18 (minimum) (all units are semester units) Degree Type (indicate one): AA-T____ OR AS-T__ X___ Required CORE Courses: 3 units Title (units) Description Rationale Introduction to Hospitality C-ID HOSP 100 (draft) Universally required. (3) List A Select 8-9 units or 3 courses from the following: Principles of C-ID ECON 201 Commonly required/GE Microeconomics (3) Sanitation and Safety (2) C-ID HOSP 110 (draft) Commonly required. Hospitality Cost Control (3) C-ID HOSP 120 (draft) Commonly required. Introduction to Food and C-ID HOSP 130 (draft) Commonly required. Beverage Management (3) Introduction to Hotel C-ID HOSP 140 (draft) Commonly required. Management (3) Hospitality Law (3) C-ID HOSP 150 (draft) Commonly required. Culinary Production and C-ID HOSP 160 (draft) Commonly required. Operations (3) List B Select 6-7 units or 2 courses from the following: Any courses from List A not already used Financial Accounting (3) C-ID ACCT 110 Commonly required. Business Law (3) C-ID BUS 125 Commonly required/GE Introduction to Statistics (3) C-ID MATH 110 Commonly required, Quantitative Reasoning, GE OR, any lower division course articulated for the Hospitality Management degree at the CSU (3-4)
Transfer Model Curriculum Worksheet CCC Major or Area of Emphasis: Hospitality Management Proposed CSU Major or Majors: Hospitality Management Total units: 18 (minimum) (all units are semester units) Degree Type (indicate one): AA-T____ OR AS-T__ X___ Required CORE Courses: 3 units Title (units) Description Rationale Introduction to Hospitality (3) C-ID HOSP 100 (draft) Universally required. List A Select 8-9 units or 3 courses from the following: Principles of Microeconomics (3) C-ID ECON 201 Commonly required/GE Sanitation and Safety (2) C-ID HOSP 110 (draft) Commonly required. Hospitality Cost Control (3) C-ID HOSP 120 (draft) Commonly required. Introduction to Food and Beverage Management (3) C-ID HOSP 130 (draft) Commonly required. Introduction to Hotel Management (3) C-ID HOSP 140 (draft) Commonly required. Hospitality Law (3) C-ID HOSP 150 (draft) Commonly required. Culinary Production and Operations (3) C-ID HOSP 160 (draft) Commonly required. List B Select 6-7 units or 2 courses from the following: Any courses from List A not already used Financial Accounting (3) C-ID ACCT 110 Commonly required. Business Law (3) C-ID BUS 125 Commonly required/GE Introduction to Statistics (3) C-ID MATH 110 Commonly required, Quantitative Reasoning, GE OR, any lower division course articulated for the Hospitality Management degree at the CSU (3-4)
Hospitality_Management_TMC.docx