Orange Cranberry Relish 1 pkg. fresh whole cranberries and 2 medium oranges with skins (wash well) Cut oranges and put in blender with cranberries. Add 1-cup sugar and mix. Let sit in refrigerator or use in salad. BLOODY MARY ASPIC 1/2 cup cold water 1 cup tomato concasse 2 envelopes unflavored gelatin 1 cup rinsed and drained, 2 cups tomato juice minced onions 2 Tbls. strained fresh lemon juice 3 tablespoons minced scallion 5 tablespoons vodka greens 1 teaspoon Worcestershire sauce 1 each hard boiled egg, sliced 1/4 teaspoon Tabasco 1 cup rinsed and drained, 1/4 teaspoon celery salt trimmed watercress 1/4 teaspoon pepper
Orange Cranberry Relish 1 pkg. fresh whole cranberries and 2 medium oranges with skins (wash well) Cut oranges and put in blender with cranberries. Add 1-cup sugar and mix. Let sit in refrigerator or use in salad. BLOODY MARY ASPIC 1/2 cup cold water 2 envelopes unflavored gelatin 2 cups tomato juice 2 Tbls. strained fresh lemon juice 5 tablespoons vodka 1 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco 1/4 teaspoon celery salt 1/4 teaspoon pepper 1 cup tomato concasse 1 cup rinsed and drained, minced onions 3 tablespoons minced scallion greens 1 each hard boiled egg, sliced 1 cup rinsed and drained, trimmed watercress
jel-ring-mold-recipes.docx