DESCRIPTION QUANTITY CATERING SPECIFICATION Tea/coffee/rooibos/sugar/coffee 300 people Morning Tea and creamer/sweetener/milk/jugs of ice tap water/ Finger Breakfast 270 x normal between breakfast platters 10 x halaal 7:30AM 10:30AM Sweet Pastry Platters – 15 x vegetarian Savoury Platters. 5 x kosher Tea and Coffee and Water to be standing Tea/coffee/rooibos/sugar/coffee and available 300 people creamer/sweetener/milk/jugs of ice tap water throughout the event 350x assorted cans of cool-drink (1x can per a person 1x large and generous portion of items listed per person. Buffet Lunch 300 people Savoury Rice and ready 270 Pap from 12:30pm till – normal Round roll (not a burger bun Cocktail – 2pm. 10x halaal roll) Food must 15x Grilled chicken - Centre Breast and be ready vegetarian thigh portions only and set up 5x kosher beef stew prior. vegetarian pasta dish/ veg lasagne dish / cheese & macaroni) 1x salad dessert malva pudding and custard – We need 5x serving Serving tables and stations to cater for 5x serving stations min 10 x trestle tables. – Table cloths (for the the crowd of 300 With table cloths and adequate staff. – serving tables) people Serviettes, cutlery, glass, plates, glasses and saucers toothpicks, condiments available on all – serving stations Jugs of water and glasses on the table. Bring all equipment Setup and cleanup, serving of food For 300 people and adequate staff Tables, table cloth, bain-marie, dishing out utensils Trestle tables So you can serve your food – on. (there will need to be at least 5 food serving stations)
DESCRIPTION QUANTITY CATERING SPECIFICATION Morning Tea and Finger Breakfast between 7:30AM – 10:30AM 300 people 270 x normal 10 x halaal 15 x vegetarian 5 x kosher Tea/coffee/rooibos/sugar/coffee creamer/sweetener/milk/jugs of ice tap water/ breakfast platters Sweet Pastry Platters Savoury Platters. Tea and Coffee and Water to be standing and available throughout the event 300 people Tea/coffee/rooibos/sugar/coffee creamer/sweetener/milk/jugs of ice tap water Buffet Lunch and ready from 12:30pm – till 2pm. Food must be ready and set up prior. 300 people 270 normal 10x halaal 15x vegetarian 5x kosher 350x assorted cans of cool-drink (1x can per a person 1x large and generous portion of items listed per person. Savoury Rice Pap Round roll (not a burger bun – Cocktail roll) Grilled chicken - Centre Breast and thigh portions only beef stew vegetarian pasta dish/ veg lasagne dish / cheese & macaroni) 1x salad dessert – malva pudding and custard Serving tables and Table cloths (for the serving tables) We need 5x serving stations to cater for the crowd of 300 people 5x serving stations – min 10 x trestle tables. With table cloths – and adequate staff. Bring all equipment and adequate staff For 300 people Serviettes, cutlery, glass, plates, glasses and saucers toothpicks, condiments – available on all serving stations Jugs of water and glasses on the table. Setup and cleanup, serving of food Tables, table cloth, bain-marie, dishing out utensils Trestle tables – So you can serve your food on. (there will need to be at least 5 food serving stations)
PIK-138-Catering-for-300-People-Illegal-Dumping-Dialogue.docx