2 diabetes Clickview “Rural Health Education” Food issues lifestyle W3 societal influences on food Clickview on your Plate “The World choices Mate” promotion campaigns economic influences on food Text book chapter choices competition in the marketplace availability Special Fried Rice Potato and vegetable bake Roast Vegetable and Hummus Pie W4-5 Food Science and Technology Task 4: Externally Laws and regulatory codes labelling requirements (Alexander) set task information panel role of Food Standards Australia New Zealand (FSANZ) percentage labelling Clickview Food ‘Introducing Labels’ objectives of Food Act 2008 (WA) name or description of the food worksheet purpose of the Occupational food recall information Safety and Health Act 1984 information for allergy sufferers Australia New Zealand Food date marking Standards Code for food ingredients list categories of food exempt from country of origin food labelling laws barcode weights and measures Sushi use and storage information Nasi Goreng mandatory warnings and information genetically modified content legibility W6-7 Exams W8 Task 5: Heat and Designing and trialling own individual Heat and eat meals investigate eat meals healthy meals. the technology process to produce a food product that demonstrates a wet processing evaluate technique and a dry processing devise food products technique based on a product recipes proposal the food product compliance with the proposal properties of processing techniques of equipment and resources requirements Revision/Catch up Chicken and sweet corn soup and garlic W 10 bread Spicy Beef Burritos
2 diabetes W3 Food issues societal influences on food choices economic influences on food choices lifestyle promotion campaigns competition in the marketplace availability Clickview “Rural Health Education” Clickview “The World on your Plate Mate” Text book chapter Special Fried Rice Potato and vegetable bake Roast Vegetable and Hummus Pie W4-5 Laws and regulatory codes role of Food Standards Australia New Zealand (FSANZ) objectives of Food Act 2008 (WA) purpose of the Occupational Safety and Health Act 1984 Australia New Zealand Food Standards Code for food categories of food exempt from food labelling laws labelling requirements information panel percentage labelling name or description of the food food recall information information for allergy sufferers date marking ingredients list country of origin barcode weights and measures use and storage information mandatory warnings and information genetically modified content legibility Food Science and Technology (Alexander) Clickview ‘Introducing Food Labels’ worksheet Sushi Nasi Goreng Task 4: Externally set task W6-7 Exams W8 Heat and eat meals the technology process to produce a food product that demonstrates a wet processing technique and a dry processing technique based on a product proposal investigate devise food products recipes evaluate the food product compliance with the proposal properties of processing techniques of equipment and resources requirements Designing and trialling own individual healthy meals. Task 5: Heat and eat meals W 10 Revision/Catch up Chicken and sweet corn soup and garlic bread Spicy Beef Burritos
12_Food_Science__Technology_2016_Program.docx