Photo Number 3: ________number for the problem found in this photo ________no problem was found in this photo Photo Number 4: ________number for the problem found in this photo ________no problem was found in this photo Photo Number 5: ________number for the problem found in this photo ________no problem was found in this photo Photo Number 6: ________number for the problem found in this photo ________no problem was found in this photo North Carolina FFA Association Food Science Career Development Event Potential Food Processing Operations Sanitation of Food Safety Problems Facilities, ingredients and packaging supplies and processed foods shall be free of: insects (such as flies, cockroaches, worms, etc.); insect parts (in excess of allowable limits), and insect eggs; rodents (such as rats and mice); birds; domestic animals (such as cats and dogs); fecal droppings or urinary discharges from any of the above. Holes in walls or window screens are not permitted (as they may allow entry of insects or rodents). Cracks or spacing under doors or windows are not permitted. Open outside doors or windows without screens or air curtains are not permitted. Rodent control programs are required (including traps or baits). Open top trash containers (inside or outside) are required to be covered. Rust, rough solder and seams on processing equipment contacting foods are not allowed. Proper temperature control of processes throughout the facility is required, such as: cooler storage temperatures; freezer storage temperatures; frozen ingredients may be thawed prior to use, but containers cannot be dripping moisture or other liquids prior to usage. Food supplies shall not be stored directly on floor - skids, pallets, or racks are required.
Photo Number 3: ________number for the problem found in this photo ________no problem was found in this photo Photo Number 4: ________number for the problem found in this photo ________no problem was found in this photo Photo Number 5: ________number for the problem found in this photo ________no problem was found in this photo Photo Number 6: ________number for the problem found in this photo ________no problem was found in this photo North Carolina FFA Association Food Science Career Development Event Potential Food Processing Operations Sanitation of Food Safety Problems Facilities, ingredients and packaging supplies and processed foods shall be free of: insects (such as flies, cockroaches, worms, etc.); insect parts (in excess of allowable limits), and insect eggs; rodents (such as rats and mice); birds; domestic animals (such as cats and dogs); fecal droppings or urinary discharges from any of the above. Holes in walls or window screens are not permitted (as they may allow entry of insects or rodents). Cracks or spacing under doors or windows are not permitted. Open outside doors or windows without screens or air curtains are not permitted. Rodent control programs are required (including traps or baits). Open top trash containers (inside or outside) are required to be covered. Rust, rough solder and seams on processing equipment contacting foods are not allowed. Proper temperature control of processes throughout the facility is required, such as: cooler storage temperatures; freezer storage temperatures; frozen ingredients may be thawed prior to use, but containers cannot be dripping moisture or other liquids prior to usage. Food supplies shall not be stored directly on floor - skids, pallets, or racks are required.
Food%20Science%20Chapter%20Guide.docx