chef. You are a In high school, you took business mathematics and business administration. After high school, you attended a special cooking school – a culinary institute. This included classroom instruction as well as two internships at restaurants. Then you began work as an apprentice chef in a restaurant. Over time, you developed the experience necessary to establish your own catering business. You also took some basic business courses at a local community college. Some important skills necessary in your work are the ability to supervise less-skilled workers, limit food costs by minimizing waste, accurately anticipate the amount of perishable supplies needed, and maintain day-to-day bookkeeping. You measure, mix, and cook ingredients according to recipes. You also develop specialties. You organize and plan menus for your clients. Last year you estimate that you earned $17.50 per hour and worked an average of 50 hours per week. physician, a Doctor of Medicine. You are a You examine patients; order, perform, and interpret diagnostic tests; diagnose illnesses; and prescribe and administer treatment. Your specialty is pediatric cardiology. While in high school, you took many mathematics and advanced science courses. In college, you majored in pre-med. After earning your bachelors degree, you went to medical school for four years. After medical school you spent 7 years in internship and residency. You had to pass both the state medical exam and a special exam given by the American Board of Medical Specialists. Now you are in practice with other pediatric specialists. As a partner in a medical practice you have office hours, hospital visits, in-office meetings, and must be on call to serve patients every other weekend. In general, you work 50 to 60 hours per week. Last year, your average monthly salary was $18,750. You are still paying back student loans for your many years of education. But you are grateful to have reached your goal.
You are a chef. In high school, you took business mathematics and business administration. After high school, you attended a special cooking school – a culinary institute. This included classroom instruction as well as two internships at restaurants. Then you began work as an apprentice chef in a restaurant. Over time, you developed the experience necessary to establish your own catering business. You also took some basic business courses at a local community college. Some important skills necessary in your work are the ability to supervise less-skilled workers, limit food costs by minimizing waste, accurately anticipate the amount of perishable supplies needed, and maintain day-to-day bookkeeping. You measure, mix, and cook ingredients according to recipes. You also develop specialties. You organize and plan menus for your clients. Last year you estimate that you earned $17.50 per hour and worked an average of 50 hours per week. You are a physician, a Doctor of Medicine. You examine patients; order, perform, and interpret diagnostic tests; diagnose illnesses; and prescribe and administer treatment. Your specialty is pediatric cardiology. While in high school, you took many mathematics and advanced science courses. In college, you majored in pre-med. After earning your bachelors degree, you went to medical school for four years. After medical school you spent 7 years in internship and residency. You had to pass both the state medical exam and a special exam given by the American Board of Medical Specialists. Now you are in practice with other pediatric specialists. As a partner in a medical practice you have office hours, hospital visits, in-office meetings, and must be on call to serve patients every other weekend. In general, you work 50 to 60 hours per week. Last year, your average monthly salary was $18,750. You are still paying back student loans for your many years of education. But you are grateful to have reached your goal.
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