Assessor's comments Compare Comparison of symptoms of food Comparison of symptoms of food AC2.4 the symptoms of induced ill-health has mainly induced ill-health has mainly food induced straightforward conclusions conclusions with identifying similarities and similarities and differences differences explained Assessor's comments Performance bands Assessment Grade Awarded Criteria Pass Merit Distinction AC3.1 Describe A range of food safety hazards are A range of appropriate food safety food safety hazards identified with some description hazards are described in different related to the environment. environments Evidence is mainly relevant Assessor's comments
Assessor's comments AC2.4 Compare the symptoms of food induced Comparison of symptoms of food induced ill-health has mainly straightforward conclusions identifying similarities and differences Comparison of symptoms of food induced ill-health has mainly conclusions with similarities and differences explained Assessor's comments Assessment Criteria Performance bands Grade Awarded Pass Merit Distinction AC3.1 Describe food safety hazards in different environments A range of food safety hazards are identified with some description related to the environment. Evidence is mainly relevant A range of appropriate food safety hazards are described Assessor's comments
Food%20Science%20and%20Nutrition%20Mark%20Record%20Sheet%20Unit%203.docx