r. 5 (1) An application under section 34 of the Commercial Arbitration Act to set aside an award shall be in Form 2–9W. (2) The application shall identify— (a) if the applicant relies on section 34(2)(a) of the Commercial Arbitration Act—which subparagraph of section 34(2)(a) is relied upon; (b) if the applicant relies on section 34(2)(b) of the Commercial Arbitration Act—which subparagraph of section 34(2)(b) is relied upon; and (c) brief grounds for seeking the order. (3) The application shall be accompanied by an affidavit— (a) exhibiting— (i) a copy of the arbitration agreement; and (ii) a copy of the award including the reasons of the arbitral tribunal for the award; and (b) identifying— (i) the detailed grounds for seeking the order; (ii) the material facts relied on; and (iii) the date on which the applicant received the award or, if a request was made under section 33 of the Commercial Arbitration Act to the arbitral tribunal to correct the award, the date on which that request was disposed of by the .
(1) An application under section 34 of the Commercial Arbitration Act to set aside an award shall be in Form 2–9W. (2) The application shall identify— (a) if the applicant relies on section 34(2)(a) of the Commercial Arbitration Act—which subparagraph of section 34(2)(a) is relied upon; (b) if the applicant relies on section 34(2)(b) of the Commercial Arbitration Act—which subparagraph of section 34(2)(b) is relied upon; and (c) brief grounds for seeking the order. (3) The application shall be accompanied by an affidavit— (a) exhibiting— (i) a copy of the arbitration agreement; and (ii) a copy of the award including the reasons of the arbitral tribunal for the award; and (b) identifying— (i) the detailed grounds for seeking the order; (ii) the material facts relied on; and r. 5 (iii) the date on which the applicant received the award or, if a request was made under section 33 of the Commercial Arbitration Act to the arbitral tribunal to correct the award, the date on which that request was disposed of by the .
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