Organization Sign Officer’s Name Vetting Officers 1. ______________________________ ___________________ Signature ________________ ____________________________ ___________________ Signature ________________ 2. ____________________________ ___________________ Signature ________________ 3. ____________________________ ___________________ Signature ________________ Exporter representative 4. 5. ______________________________ ___________________ Signature ________________ Key- Food Safety Standard /HCDA Export License Mandatory requirements P- Pre audit report: 5%, KS1758 part 2 E- Expired Cert: 2%, HCDA license and CESS payment Submission of returns V- Valid Certificate: 10%, Note: Pass mark = 70% - New Applicant = 50% N- None: 0%
Officer’s Name Organization Sign Vetting Officers 1. ______________________________ ___________________ Signature ________________ 2. ____________________________ ___________________ Signature ________________ 3. ____________________________ ___________________ Signature ________________ Exporter representative 4. ____________________________ ___________________ Signature ________________ 5. ______________________________ ___________________ Signature ________________ Key- Food Safety Standard /HCDA Export License Mandatory requirements P- Pre audit report: 5%, KS1758 part 2 E- Expired Cert: 2%, HCDA license and CESS payment V- Valid Certificate: 10%, Submission of returns N- None: 0% Note: Pass mark = 70% - New Applicant = 50%
FRUITS-VEGETABLES-vetting-checklist-2018-2019-1-1.docx