Column 1 Column 2 Column 3 Column 4 Column 5 Food or property of food Specific health Relevant Context claim Conditions effect population statements Calcium and Vitamin D Reduces risk of Persons 65 Diet high in The food must – osteoporosis years and calcium, and over adequate (a) contain no less vitamin D than 290 mg of status calcium per serving; and Reduces risk of (b) meet the general osteoporotic claim conditions fracture for making a nutrition content claim about vitamin D Folic acid (but not folate) Reduces risk of Women of Consume at The food must – foetal neural tube child bearing least 400 µg defects age of folic acid (a) contain no less per day, at than 40 g folic least the acid per serving; month and before and (b) the food is not – three months after (i) soft cheese; conception or (ii) pâté; or (iii) liver or liver product; or (iv) food containing added phytosterols, phytostanols and their esters; or (v) food standardised in Standards 2.6.4 and 2.9.4; or (vi) a formulated meal replacement standardised in Division 2 of Standard 2.9.3 Schedule 2 (continued) Conditions for permitted high level health claims Column 1 Column 2 Column 3 Column 4 Column 5 Food or property of food Specific health Relevant Context claim Conditions effect population statements
Column 1 Column 2 Column 3 Column 4 Column 5 Food or property of food Specific health effect Relevant population Context claim statements Conditions Calcium and Vitamin D Reduces risk of osteoporosis Persons 65 years and over Diet high in calcium, and adequate vitamin D status The food must – (a) contain no less than 290 mg of calcium per serving; and (b) meet the general claim conditions for making a nutrition content claim about vitamin D Reduces risk of osteoporotic fracture Folic acid (but not folate) Reduces risk of foetal neural tube defects Women of child bearing age Consume at least 400 µg of folic acid per day, at least the month before and three months after conception The food must – (a) contain no less than 40 g folic acid per serving; and (b) the food is not – (i) soft cheese; or (ii) pâté; or (iii) liver or liver product; or (iv) food containing added phytosterols, phytostanols and their esters; or (v) food standardised in Standards 2.6.4 and 2.9.4; or (vi) a formulated meal replacement standardised in Division 2 of Standard 2.9.3 Schedule 2 (continued) Conditions for permitted high level health claims Column 1 Column 2 Column 3 Column 4 Column 5 Food or property of food Specific health effect Relevant population Context claim statements Conditions
Gazette%20Amendment%20No%20138.docx