Food Processing Teaching Strategies Practical Practical Techniques and Aids: – Butter Chicken with Roti Own Cooking Student’s Devise food product: Worksheets on Food Cost recipes using the Processing Food Skills, practices and Food Skills, practices and receipts or using Techniques processes: processes: website online. PPT Presentation - Select and safely use Select and safely use slides appropriate appropriate Teacher’s equipment. equipment. demonstration Measure ingredients Measure ingredients during practical class using Australian using Australian Students carry out Metric Measures. Metric Measures. 3 (7) 1/8 Hedland Cup practical work Demonstrate Demonstrate – Public Holiday and precision and precision 5/8 cutting skills. cutting skills. Demonstrate safe food Demonstrate safe food handling practices. handling practices. Demonstrate wet and Demonstrate wet and dry cooking dry cooking techniques. techniques. Demonstrate Demonstrate teamwork skills. teamwork skills. Task 7: Food Produce and present Produce and present Processing Techniques safe, quality and safe, quality and Due on 3 August 2016 palatable food. palatable food. Cooking Techniques Cooking Techniques – – Shallow Frying, To be demonstrated Stewing during practical.
3 (7) 1/8 – 5/8 Hedland Cup Public Holiday Food Processing Techniques – Devise food product: Cost recipes using the receipts or using website online. Practical Butter Chicken with Roti Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Shallow Frying, Stewing Practical Student’s Own Cooking Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – To be demonstrated during practical. Teaching Strategies and Aids: Worksheets on Food Processing Techniques PPT Presentation - slides Teacher’s demonstration during practical class Students carry out practical work Task 7: Food Processing Techniques Due on 3 August 2016
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