Participating Grand Wailea Chefs: Ryan Urig Wild Boar Chili Executive Chef Kualoa Ranch Oysters Rockefeller Maui Beer Can Puna Chicken Jorge Gonzalez Mexican Street Stand Executive Sous Chef Pork Carnita Tacos Roasted Corn, Maui Fruit Christian Brassfield Adult Smores Executive Pastry Chef Cobbler, Cornbread Mike Lofaro Passed Bites Chef de Cuisine, Humuhumunukunukuapua’a Adam Rzeczkowski Rotisseri Goat Argentinian-style Chef de Cuisine Grilled Maui Vegetables Bistro Molokini Fire Roasted Moloka`i Sweet Potatoes Participating Celebrity Chefs & Pit Masters: Truffle Burger Hubert Keller Chef/Owner Fleur, Las Vegas, NV John Tesar Beef Ribs Chef/Owner Octopus Knife, Dallas, TX Justin Brunson Wood Grilled Colorado Lamb Chef/Owner Harissa, Cucumber Tzatziki, Herbs Old Major, Denver, CO Bill Durney Korean Ribs Pit Master/Owner Vietnamese Chicken Wings Hometown Barbecue, NY, NY Pastromi Bacon Sam Jones Whole Pig Pit Master/Owner Caroline Pork Sliders Sam Jones Barbecue, NC Sheldon Simeon Whole Fish in Ti Leaf Chef/Owner Cooked on Hot Lava Rocks Tin Roof, Kahului, Maui, HI Fire It Up! will take place on July 8, 2017 from 5:00 to 9:00pm at Molokini Gardens, beach-side at Grand Wailea. The event is held in conjunction with participating sponsors including Young’s Market, Maui Brewing Company, and other partners. General Admission tickets are priced at $150 per person and includes food and beverage at the event. Guests can also purchase VIP Admission tickets for $250 per person, which includes
Participating Grand Wailea Chefs: Ryan Urig Executive Chef Wild Boar Chili Kualoa Ranch Oysters Rockefeller Maui Beer Can Puna Chicken Jorge Gonzalez Executive Sous Chef Mexican Street Stand Pork Carnita Tacos Roasted Corn, Maui Fruit Christian Brassfield Executive Pastry Chef Adult Smores Cobbler, Cornbread Mike Lofaro Chef de Cuisine, Humuhumunukunukuapua’a Passed Bites Adam Rzeczkowski Chef de Cuisine Rotisseri Goat Argentinian-style Grilled Maui Vegetables Bistro Molokini Fire Roasted Moloka`i Sweet Potatoes Participating Celebrity Chefs & Pit Masters: Hubert Keller Chef/Owner Fleur, Las Vegas, NV Truffle Burger John Tesar Chef/Owner Knife, Dallas, TX Beef Ribs Octopus Justin Brunson Chef/Owner Old Major, Denver, CO Wood Grilled Colorado Lamb Harissa, Cucumber Tzatziki, Herbs Bill Durney Pit Master/Owner Hometown Barbecue, NY, NY Sam Jones Pit Master/Owner Sam Jones Barbecue, NC Korean Ribs Vietnamese Chicken Wings Pastromi Bacon Whole Pig Caroline Pork Sliders Sheldon Simeon Chef/Owner Tin Roof, Kahului, Maui, HI Whole Fish in Ti Leaf Cooked on Hot Lava Rocks Fire It Up! will take place on July 8, 2017 from 5:00 to 9:00pm at Molokini Gardens, beach-side at Grand Wailea. The event is held in conjunction with participating sponsors including Young’s Market, Maui Brewing Company, and other partners. General Admission tickets are priced at $150 per person and includes food and beverage at the event. Guests can also purchase VIP Admission tickets for $250 per person, which includes
Grand-Wailea-Fire-It-Up-Press-Release-FINAL.docx