non-thesis options to Registered Dietitian students nationwide starting in Fall, 2014. Goal 4: Prepare a new degree application for the addition of a Doctorate in Clinical Nutrition (DCN) and achieve a sustainable clinical doctoral program and expanded Master’s programs which continue the high standards and national recognition established for current programs. Receive approval from the New degree proposal was $10,000 for consultants. BOG for a new degree completed in Fall 2012, proposal for a Doctorate in submitted to APC and Clinical Nutrition (DCN). approved in summer of 2013.It will be on the FA and BOG agenda in Fall, 2013. Four consultants were hired to advise faculty in program development and completion of the new degree proposal in Fall 2012. The new degree proposal was approved by the BOT in 2014 and reviewed by the BOG staff. Recommendations were made to strengthen the need and demand sections of the proposal. Faculty will revise the proposal and submit for the November 2014 BOG meeting. Complete successful searches All searches related to the $8,000 for searches. for two faculty, one a Director doctoral program were $108,545 salary and benefits for the Doctoral Program postponed from 2012-2013 to for each doctoral faculty. another a clinical specialist. 2013-2014 due to lack of funds. $4,800 furniture and Administrative Assistant for A successful search for one equipment for each faculty. doctoral faculty. doctoral faculty was completed $38,864 salary and benefits in 2013-2014 and Dr. Arikawa for Administrative Assistant will start in August 2014. for doctoral faculty. Recruit first class of ten First class recruitment to start None. students in 2014. in 2015 following BOG approval. Develop Department of Scheduled for 2014-1015 None. Nutrition & Dietetics Doctoral development following BOG Program promotional approval.. materials including a website to appeal to a wide range of student populations and implement recruitment strategies. Provide graduate student On schedule for 2015-2016. $50,000
non-thesis options to Registered Dietitian students nationwide starting in Fall, 2014. Goal 4: Prepare a new degree application for the addition of a Doctorate in Clinical Nutrition (DCN) and achieve a sustainable clinical doctoral program and expanded Master’s programs which continue the high standards and national recognition established for current programs. Receive approval from the BOG for a new degree proposal for a Doctorate in Clinical Nutrition (DCN). New degree proposal was completed in Fall 2012, submitted to APC and approved in summer of 2013.It will be on the FA and BOG agenda in Fall, 2013. Four consultants were hired to advise faculty in program development and completion of the new degree proposal in Fall 2012. The new degree proposal was approved by the BOT in 2014 and reviewed by the BOG staff. Recommendations were made to strengthen the need and demand sections of the proposal. Faculty will revise the proposal and submit for the November 2014 BOG meeting. $10,000 for consultants. Complete successful searches for two faculty, one a Director for the Doctoral Program another a clinical specialist. Administrative Assistant for doctoral faculty. All searches related to the doctoral program were postponed from 2012-2013 to 2013-2014 due to lack of funds. A successful search for one doctoral faculty was completed in 2013-2014 and Dr. Arikawa will start in August 2014. $8,000 for searches. $108,545 salary and benefits for each doctoral faculty. $4,800 furniture and equipment for each faculty. $38,864 salary and benefits for Administrative Assistant for doctoral faculty. Recruit first class of ten students in 2014. First class recruitment to start in 2015 following BOG approval. None. Develop Department of Nutrition & Dietetics Doctoral Program promotional materials including a website to appeal to a wide range of student populations and implement recruitment strategies. Scheduled for 2014-1015 development following BOG approval.. None. Provide graduate student On schedule for 2015-2016. $50,000
Flagship%20report%20Nutrition%202014.docx