7:00 am Registration 8:00 am Welcome Representative of Missouri Joe Corby, Executive Director, Association of Food 8:15 am History of Food and Drug Law and Drug Officials Listeria Monocytongenes at Retail Listeria Monocytongenes at 9:00 am Joel Willnerd, Supervisory Investigator, USDA, FSIS Retail Best Practices Best Practices for Regulatory Alida Sorenson, RRT Coordinator, Minnesota Agencies Performing Retail 9:45 am Department of Agriculture Surveillance Sampling for Listeria Monocytongenes 10:15 am Break Melinda Hayman, Ph.D. Director of Microbiology, Industry Panel on Controlling Grocery Manufacturers Association 10:30 am Listeria Monocytongenes at Cherie Alderson, Food Safety Supervisor, Schnuck Retail Markets Susan Hammons, Ph.D. candidate with Department 11:30 am Studies on Lm at Retail of Food Safety, Purdue University 12:15 pm Lunch Foodborne Illness Investigation and Control Controlling Norovirus and Dr. Kristen Gibson, Assistant Professor, Molecular 1:30 pm Food Establishments and Food Safety and Microbiology, University of Firms Arkansas Controlling Norovirus: The Samantha Green, Epidemiologist, Taney County 2:15 pm Branson Experience Health Department 2:45 pm Break 3:00 pm Partner Sharing Using Social Media to Detect Leila Thampy, Epidemiologist, St. Louis City Health 3:15 pm Potential Foodborne Department Outbreaks
7:00 am Registration 8:00 am Welcome Representative of Missouri 8:15 am History of Food and Drug Law Joe Corby, Executive Director, Association of Food and Drug Officials Listeria Monocytongenes at Retail 9:00 am Listeria Monocytongenes at Retail Best Practices Joel Willnerd, Supervisory Investigator, USDA, FSIS 9:45 am Best Practices for Regulatory Agencies Performing Retail Surveillance Sampling for Listeria Monocytongenes Alida Sorenson, RRT Coordinator, Minnesota Department of Agriculture 10:15 am Break 10:30 am Industry Panel on Controlling Listeria Monocytongenes at Retail Melinda Hayman, Ph.D. Director of Microbiology, Grocery Manufacturers Association Cherie Alderson, Food Safety Supervisor, Schnuck Markets 11:30 am Studies on Lm at Retail Susan Hammons, Ph.D. candidate with Department of Food Safety, Purdue University 12:15 pm Lunch Foodborne Illness Investigation and Control 1:30 pm Controlling Norovirus and Food Establishments and Firms Dr. Kristen Gibson, Assistant Professor, Molecular Food Safety and Microbiology, University of Arkansas 2:15 pm Controlling Norovirus: The Branson Experience Samantha Green, Epidemiologist, Taney County Health Department 2:45 pm Break 3:00 pm Partner Sharing 3:15 pm Using Social Media to Detect Potential Foodborne Outbreaks Leila Thampy, Epidemiologist, St. Louis City Health Department
Final-2016-MCAFDO-Agenda.docx