Food hygiene quiz multiple choice questions (ANSWERS AT THE BOTTOM OF THE PAGE) Question 1 What is the correct temperature that frozen food should be kept at? A . 0 degrees B. 15 degrees or lower C. -18 degrees or lower D. 20 degrees or lower Question 2 Where should raw meat be stored in a refrigerator? A . At the top. B. In the middle. C. At the bottom, below all other food. Question 3 Which one of the following jewellery is acceptable for a food handler to wear? A . Plain wedding band. B. Arm ring. C. Bracelet . D. A ring that is a symbol of religious faith. Question 4 What is the ideal temperature for Pathogens to flourish? A . 10 degrees B. 37 degrees C. 55 degrees D. 90 degrees Question 5 How many times can you reheat leftovers? A . As many times as you like. B. Twice. C. Four times. D. You should only reheat leftovers once. Question 6 Which of the following meats are safe to eat when they are pink or raw? A . Chicken. B. Pork. C. Minced meat. D. Lamb.
Food hygiene quiz multiple choice questions (ANSWERS AT THE BOTTOM OF THE PAGE) Question 1 What is the correct temperature that frozen food should be kept at? A . 0 degrees B. 15 degrees or lower C. -18 degrees or lower D. 20 degrees or lower Question 2 Where should raw meat be stored in a refrigerator? A . At the top. B. In the middle. C. At the bottom, below all other food. Question 3 Which one of the following jewellery is acceptable for a food handler to wear? A . Plain wedding band. B. Arm ring. C. Bracelet . D. A ring that is a symbol of religious faith. Question 4 What is the ideal temperature for Pathogens to flourish? A . 10 degrees B. 37 degrees C. 55 degrees D. 90 degrees Question 5 How many times can you reheat leftovers? A . As many times as you like. B. Twice. C. Four times. D. You should only reheat leftovers once. Question 6 Which of the following meats are safe to eat when they are pink or raw? A . Chicken. B. Pork. C. Minced meat. D. Lamb.
Food%20hygiene%20quiz.docx