Food Issues Food Issues Teaching Strategies Practical Practical – – Societal influences on Economic influences on and Aids: Profiteroles with Moroccan Cottage Pie food choices: food choices: Worksheets on Chocolate Filling Lifestyle Competition in the societal and Food Skills, practices and marketplace economic influences Culture processes: Food Skills, practices and on food choices. Product availability Religion Select and safely use processes: PPT Presentation - Consumer resources Health promotion appropriate Select and safely use slides campaigns equipment. appropriate Measure ingredients Advertising Teacher’s equipment. demonstration using Australian Measure ingredients during practical class Metric Measures. using Australian Demonstrate Students carry out Metric Measures. and precision practical work Demonstrate cutting skills. and precision Demonstrate safe cutting skills. food handling 2 Demonstrate safe food 2/5 practices. handling practices. (12) – Demonstrate wet and 6/5 Demonstrate wet and dry cooking dry cooking techniques. techniques. Demonstrate Demonstrate teamwork skills. teamwork skills. Produce and present Produce and present safe, quality and safe, quality and palatable food. palatable food. Cooking Techniques Cooking Techniques – Boiling, Baking Baking, Melting – Provide worksheets to Revision for Revision for Revision for Revision for students to Externally Set Task Externally Set Task Externally Set Task topics/content for Externally Set Task Externally Set Tasks
2 (12) 2/5 – 6/5 Food Issues – Societal influences on food choices: Lifestyle Culture Religion Health promotion campaigns Advertising Revision for Externally Set Task Food Issues – Economic influences on food choices: Competition in the marketplace Product availability Consumer resources Revision for Externally Set Task Practical Profiteroles with Chocolate Filling Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Baking, Melting Revision for Externally Set Task Practical Moroccan Cottage Pie Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Boiling, Baking Revision for Externally Set Task Teaching Strategies and Aids: Worksheets on societal and economic influences on food choices. PPT Presentation - slides Teacher’s demonstration during practical class Students carry out practical work Provide worksheets to students to topics/content for Externally Set Tasks
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