2 The learner will know about the importance of personal hygiene when handling food The learner must know: Assessment Requirements Evidence Location 2.a Ways to maintain Learners should identify a The following assessment methods can personal hygiene in the minimum of three ways to be used in the assessment of this food work area maintain personal hygiene in standard: the food work area. Written tasks/questions and answers Oral questions and answers 2.b How and when to wash Learners should identify how Group discussion hands and when to wash hands. Learner log/reflective journal Expert witness evidence 2.c Potential problems Learners should outline a Professional discussion resulting from not minimum of three potential Report maintaining personal problems resulting from not This list is not exhaustive and other hygiene in the food maintaining personal hygiene appropriate assessment methods may be work area in the food work area. used.
2 The learner will know about the importance of personal hygiene when handling food The learner must know: Assessment Requirements Evidence Location 2.a Ways to maintain personal hygiene in the food work area Learners should identify a minimum of three ways to maintain personal hygiene in the food work area. The following assessment methods can be used in the assessment of this standard: Written tasks/questions and answers Oral questions and answers Group discussion Learner log/reflective journal Expert witness evidence Professional discussion Report This list is not exhaustive and other appropriate assessment methods may be used. 2.b How and when to wash hands Learners should identify how and when to wash hands. 2.c Potential problems resulting from not maintaining personal hygiene in the food work area Learners should outline a minimum of three potential problems resulting from not maintaining personal hygiene in the food work area.
Food%20Hygiene%20and%20Storage%20L1%20CV3%20AIM%20Awards%20Component%20V1-2.docx