Monitoring (1) (2) (3) (8) (9) (10) Critical Significant Critical Limits Corrective Records Verification (4) (5) (6) (7) Control Hazard(s) for each Control Action(s) Point (CCP) Measure What How Frequency Who a. Presence of a. Visual a. Each Owner/ a. Do not load the a. Shipping Review and Pathogens a. All shipments of Shipping Shipping Time/ check for shipment. Manager conveyance Time/ signature of shellstock must have Temperature shipping without a Temperature records within documentation stating Document. document Shipping Time/ Document. one week of the time of shipment and Temperature preparation: that all shipping Document. conveyances comply Dealer shipping with Chapter IX.04. This records document must include a notice of all shellstock Monthly: harvested under Chapter Thermometer VIII @.02.A(3) that has Calibration not been cooled to an internal temp. of 50° F Upon receipt of and each lot: b. Presence of a b. Visual b. Each Owner/ b. Do not load the b. Presence Check the b. Shipments of time/ check for shipment. Manager conveyance of time/ accuracy of the shellstock that has not temperature time/ without a temperature been cooled to an recording temperature time/temperature recording internal temp. of 50° F, device. recording recording device device device against a and are >4 hrs. must device when when required. calibrated contain a time/temp. required. dealer thermometer. recording device. shipping record. Firm Name: Product Description: Clams, mussels and oysters, in the shell or shucked. Firm Address: Method of Storage and Distribution: Refrigeration/Freezer and distribution in refrigerated truck.
(1) Critical Control Point (CCP) (2) Significant Hazard(s) (3) Critical Limits for each Control Measure Monitoring (8) Corrective Action(s) (9) Records (10) Verification (4) (5) (6) (7) What How Frequency Who Shipping Pathogens a. All shipments of shellstock must have documentation stating the time of shipment and that all shipping conveyances comply with Chapter IX.04. This document must include a notice of all shellstock harvested under Chapter VIII @.02.A(3) that has not been cooled to an internal temp. of 50° F and b. Shipments of shellstock that has not been cooled to an internal temp. of 50° F, and are >4 hrs. must contain a time/temp. recording device. a. Presence of Shipping Time/ Temperature Document. b. Presence of a time/ temperature recording device. a. Visual check for shipping document b. Visual check for time/ temperature recording device when required. a. Each shipment. b. Each shipment. Owner/ Manager Owner/ Manager a. Do not load the conveyance without a Shipping Time/ Temperature Document. b. Do not load the conveyance without a time/temperature recording device when required. a. Shipping Time/ Temperature Document. b. Presence of time/ temperature recording device dealer shipping record. Review and signature of records within one week of preparation: Dealer shipping records Monthly: Thermometer Calibration Upon receipt of each lot: Check the accuracy of the device against a calibrated thermometer. Firm Name: Product Description: Clams, mussels and oysters, in the shell or shucked. Firm Address: Method of Storage and Distribution: Refrigeration/Freezer and distribution in refrigerated truck.
haccpplan-sp2016.docx