GVAHP Good Veterinary Husbandry Practices HACCP Hazard Analysis and Critical Control Points HH Households MBRT Methylene Blue Reduction Time MCCs Milk Chilling Centres mL millilitre MoLD Ministry of Livestock Development NBSM Nepal Bureau of Standards and Metrology NCS National Council for Standards NDDB National Dairy Development Board NMDP Nepal Market Development Programme NPR Nepalese Rupees OIE SAARC South Asian Association for Regional Cooperation SE Standard Errors SNF Solids Not Fats SPSS Statistical Package for Social Sciences TPC Total Plate Counts UN United Nations WTO World Trade Organization
GVAHP Good Veterinary Husbandry Practices HACCP Hazard Analysis and Critical Control Points HH Households MBRT Methylene Blue Reduction Time MCCs Milk Chilling Centres mL millilitre MoLD Ministry of Livestock Development NBSM Nepal Bureau of Standards and Metrology NCS National Council for Standards NDDB National Dairy Development Board NMDP Nepal Market Development Programme NPR Nepalese Rupees OIE SAARC South Asian Association for Regional Cooperation SE Standard Errors SNF Solids Not Fats SPSS Statistical Package for Social Sciences TPC Total Plate Counts UN United Nations WTO World Trade Organization
GMP%20Baseline%20Report%20working%20doc_%20V%20I%20-%2016%20August_SR_SM%20edited.docx