Continue with Increase the number Ongoing Within the Intervention of interventions existing option under the carried out on budget new code of food Doncaster’s practice to allow premises for a given greater number resource of interventions to be carried out on premises Ensure the Increase the number Feb Within One new team is of interventions 2015 existing member of staff appropriately carried out on budget appointed into resourced to food existing vacant Doncaster’s meet the premises post inspection programme Performance Management Obtain To gain a better Ongoing Ongoing Will enable customer feed understanding of all appropriate back on the of service consumers’ views quality and the services we improvements to consistency of provide be implemented service according to provision service need. through the use of questionnaires in conjunction with information required for NI 182 fairness – and helpfulness of service to businesses. Inter Authority To ensure effective March Within Will ensure Audit for FHRS compliance with the 2016 existing consistent FHRS FHRS brand standard budget scoring to inform across the South the public of the Yorkshire region hygiene standards of local businesses. Training and information Further Larger amount of up March Use of Systems to be promotion of the to date information to various developed so
Continue with the Intervention option under the new code of practice to allow greater number of interventions to be carried out on premises Increase the number of interventions carried out on Doncaster’s food premises for a given resource Ongoing Within existing budget Ensure the team is appropriately resourced to meet the inspection programme Increase the number of interventions carried out on Doncaster’s food premises Feb 2015 Within existing budget One new member of staff appointed into existing vacant post Performance Management Obtain customer feed back on the quality and consistency of service provision through the use of questionnaires in conjunction with information required for NI 182 – fairness and helpfulness of service to businesses. To gain a better understanding of all consumers’ views of the services we provide Ongoing Ongoing Will enable appropriate service improvements to be implemented according to service need. Inter Authority Audit for FHRS To ensure effective compliance with the FHRS brand standard across the South Yorkshire region March 2016 Within existing budget Will ensure consistent FHRS scoring to inform the public of the hygiene standards of local businesses. Training and information Further promotion of the Larger amount of up to date information to March Use of various Systems to be developed so
Food%20plan%202016%202018.docx