Devise Food Products Devise Food Products Devise Food Products Teaching Strategies Practical – – – Effects of Effects of and Aids: Interpret and adapt Sweet and sour Pork of nutrients of nutrients recipes Worksheets on with Steamed Rice on health: on health: Effects of Devise food order Obesity Type 2 Diabetes of Food Skills, practices and nutrients on health. Cardiovascular Finalise their food orders processes: Diseases for their next term PPT Presentation - Select and safely use practical class Own slides – appropriate cooking Teacher’s equipment. demonstration Measure ingredients during practical class using Australian 10 4/4 Students carry out Metric Measures. (10) – practical work Demonstrate 8/4 and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Stir frying, Boiling
10 (10) 4/4 – 8/4 Devise Food Products – Effects of of nutrients on health: Obesity Cardiovascular Diseases Devise Food Products – Effects of of nutrients on health: Type 2 Diabetes Practical Sweet and sour Pork with Steamed Rice Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Stir frying, Boiling Devise Food Products – Interpret and adapt recipes Devise food order Finalise their food orders for their next term practical class – Own cooking Teaching Strategies and Aids: Worksheets on Effects of of nutrients on health. PPT Presentation - slides Teacher’s demonstration during practical class Students carry out practical work
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