4.2.1 Management Inpatient □ of severe acute therapeutic feeding malnutrition (TF) only (facility or In- & outpatient □ community based) TF Outpatient TF only □ 4.2.2 Management Selective □ of moderate acute supplementary malnutrition feeding Blanket □ supplementary feeding 4.2.3 Micronutrient Yes □ supplementation programs (e.g., No □ vitamin A, iron) 4.2.4 General food Yes □ distribution No □ 4.2.5 Other Specify nutrition programs _________ 4.3 Changes in the total amount of food that people are eating since the crisis began, on average Amount consumed has increased Amount consumed is the same □ □ Amount consumed has decreased DNK □ □ 4.4 How many people in the community currently have food stocks in their households? Most About half Some None DNK □ □ □ □ □ 4.5 On average, how long will food stocks last in the households, according to the community? Cereals and roots/tubers less than 1 week 1-2 weeks more than 2 weeks □ □ □ Pulses and legumes less than 1 week 1-2 weeks more than 2 weeks □ □ □ Oils and fats less than 1 week 1-2 weeks more than 2 weeks □ □ □ 4.6 Does the community have physical access to functioning markets? Yes No DNK □ □ □ 4.7 Have infant milk products and/or baby bottles/teats been distributed since emergency? Yes No If YES, by whom? ______________ □ □ 4.8 What percentage of infants in your area are formula fed/formula dependent? None Less than 10% 10-25% More than 25% DNK □ □ □ □ □ 4.9 Has the community/health staff identified any problems in feeding children <2 years since crisis started? Yes No If YES, what problems? ______________ □ □ 4.10 Describe the current livelihood/food situation in this area 4.10.1 What are the major livelihoods in the area? 4.10.2 Has the crisis had an impact on livelihoods,
4.2.1 Management of severe acute malnutrition (facility or community based) □ Inpatient therapeutic feeding (TF) only □ In- & outpatient TF □ Outpatient TF only 4.2.2 Management of moderate acute malnutrition □ Selective supplementary feeding □ Blanket supplementary feeding 4.2.3 Micronutrient supplementation programs (e.g., vitamin A, iron) □ Yes □ No 4.2.4 General food distribution □ Yes □ No 4.2.5 Other nutrition programs Specify _________ 4.3 Changes in the total amount of food that people are eating since the crisis began, on average □ Amount consumed has increased □ Amount consumed is the same □ Amount consumed has decreased □ DNK 4.4 How many people in the community currently have food stocks in their households? □ Most □ About half □ Some □ None □ DNK 4.5 On average, how long will food stocks last in the households, according to the community? Cereals and roots/tubers □ less than 1 week □ 1-2 weeks □ more than 2 weeks Pulses and legumes □ less than 1 week □ 1-2 weeks □ more than 2 weeks Oils and fats □ less than 1 week □ 1-2 weeks □ more than 2 weeks 4.6 Does the community have physical access to functioning markets? □ Yes □ No □ DNK 4.7 Have infant milk products and/or baby bottles/teats been distributed since emergency? □ Yes □ No If YES, by whom? ______________ 4.8 What percentage of infants in your area are formula fed/formula dependent? □ None □ Less than 10% □ 10-25% □ More than 25% □ DNK 4.9 Has the community/health staff identified any problems in feeding children <2 years since crisis started? □ Yes □ No If YES, what problems? ______________ 4.10 Describe the current livelihood/food situation in this area 4.10.1 What are the major livelihoods in the area? 4.10.2 Has the crisis had an impact on livelihoods,
Final_Emergency-Ass-Guideline_May2014.docx