Eicosapentaenoic Contributes to heart Diet containing 500 (a) the food must acid (EPA) and health mg of EPA and contain a Docosa- DHA per day minimum of 50 hexaenoic acid mg EPA and (DHA) (but not DHA combined Omega-3) in a serving of food; b) other than for fish or fish products with no added saturated fatty acids, the food contains – (i) as a proportion of the total fatty acid content, no more than 28% saturated fatty acids and trans fatty acids; or (ii) no more than 5 g per 100 g saturated fatty acids and trans fatty acids. Energy Contributes energy for The food must normal metabolism contain a minimum of 420 kJ of energy per serving Contributes energy for Young children The food must be a normal metabolism aged 1-3 formulated years supplementary food for young children (as standardised in Standard 2.9.3 Division 4) Schedule 3 (continued) Conditions for permitted general level health claims Part 3 Other (continued) – Column 1 Column 2 Column 3 Column 4 Column 5 Food or Specific health effect Relevant Dietary Context Conditions property of food population
Eicosapentaenoic acid (EPA) and Docosa- hexaenoic acid (DHA) (but not Omega-3) Contributes to heart health Diet containing 500 mg of EPA and DHA per day (a) the food must contain a minimum of 50 mg EPA and DHA combined in a serving of food; b) other than for fish or fish products with no added saturated fatty acids, the food contains – (i) as a proportion of the total fatty acid content, no more than 28% saturated fatty acids and trans fatty acids; or (ii) no more than 5 g per 100 g saturated fatty acids and trans fatty acids. Energy Contributes energy for normal metabolism The food must contain a minimum of 420 kJ of energy per serving Contributes energy for normal metabolism Young children aged 1-3 years The food must be a formulated supplementary food for young children (as standardised in Standard 2.9.3 Division 4) Schedule 3 (continued) Conditions for permitted general level health claims Part 3 – Other (continued) Column 1 Column 2 Column 3 Column 4 Column 5 Food or property of food Specific health effect Relevant population Dietary Context Conditions
Gazette%20Amendment%20No%20138.docx