1 PM: Lunch and continued discussion at E. Martin Original Bill’s Taco House, 219 Luther King Jr. Blvd. May 30, Wednesday (11am-2pm) 11 AM: Meet at Moonwater Farms, 544 W. Raymond St., for discussion and tour with Kathleen Blakistone, Richard Draut, and Ron Finley. “Gansta Gardner” 1 PM: Lunch and further conversation at the Farms. May 31, Thursday (12pm-2pm) 12 PM: Lunch and conversation with Roy Choi (LocoL) at restaurant he selects. June 1, Friday (11am-2pm) 11 AM: In-class presentations on South Los Angeles. 12:30 PM: Lunch catered by Real Trap Kitchen, with conversation with owners and and DJ Kev. operators Chef “Spank,” News, Readings/Watching/Listening for Week Three: Movement Spreads to South L.A. Aron, Hillel, “Anti-Gentrification Art Spaces,” LA Weekly, Beatty, Paul, excerpts (2015) The Sellout Broad, a Community and Youth Food Justice Garrett, “In Like This” “The More Than Just Food: Food Justice and Community Change Movement.” (University of California Press, 2016) May Never Be a Good Brunch Place in South Carmichael, Vanessa, “There Huffington Post, Central,” Tackles South at Dugdale, Emily, “New Farmer’s Market LA’s ‘Food Deserts’ KPCC, Local Hospital,” Finely, in South TED Talk, Ron, “A Guerilla Gardener Central LA,” Stegemoeller, Kristen, Ron Finely Turned a Parkway Garden into a Global “How Paper, Movement,” Week Four (San Gabriel Valley) June 4, Monday (10am-3pm) 10 AM: Field trip to [Location TBD by Guest] for discussion with Los Angeles food critic Jonathan Gold. Bus will leave from campus at 10am, promptly. Times’ 1 PM: Lunch and continued discussion at a restaurant selected by Jonathan Gold. 3 PM: Bus back to campus. June 5, Tuesday (10am-2pm) 10 AM: Mini-lecture on immigration and food culture in the San Gabriel Valley. 11 AM: Final in-class presentations on San Gabriel Valley. 1 PM: Lunch and continued discussion at Golden Deli, 815 W. Las Tunas Dr.
1 PM: Lunch and continued discussion at Original Bill’s Taco House, 219 E. Martin Luther King Jr. Blvd. May 30, Wednesday (11am-2pm) 11 AM: Meet at Moonwater Farms, 544 W. Raymond St., for discussion and tour with Kathleen Blakistone, Richard Draut, and “Gansta Gardner” Ron Finley. 1 PM: Lunch and further conversation at the Farms. May 31, Thursday (12pm-2pm) 12 PM: Lunch and conversation with Roy Choi (LocoL) at restaurant he selects. June 1, Friday (11am-2pm) 11 AM: In-class presentations on South Los Angeles. 12:30 PM: Lunch catered by Real Trap Kitchen, with conversation with owners and operators Chef “Spank,” News, and DJ Kev. Readings/Watching/Listening for Week Three: Aron, Hillel, “Anti-Gentrification Movement Spreads to South L.A. Art Spaces,” LA Weekly, Beatty, Paul, The Sellout excerpts (2015) Broad, Garrett, “In a Community Like This” and “The Youth Food Justice Movement.” More Than Just Food: Food Justice and Community Change (University of California Press, 2016) Carmichael, Vanessa, “There May Never Be a Good Brunch Place in South Central,” Huffington Post, Dugdale, Emily, “New Farmer’s Market Tackles South LA’s ‘Food Deserts’ at Local Hospital,” KPCC, Finely, Ron, “A Guerilla Gardener in South Central LA,” TED Talk, Stegemoeller, Kristen, “How Ron Finely Turned a Parkway Garden into a Global Movement,” Paper, Week Four (San Gabriel Valley) June 4, Monday (10am-3pm) 10 AM: Field trip to [Location TBD by Guest] for discussion with Los Angeles Times’ food critic Jonathan Gold. Bus will leave from campus at 10am, promptly. 1 PM: Lunch and continued discussion at a restaurant selected by Jonathan Gold. 3 PM: Bus back to campus. June 5, Tuesday (10am-2pm) 10 AM: Mini-lecture on immigration and food culture in the San Gabriel Valley. 11 AM: Final in-class presentations on San Gabriel Valley. 1 PM: Lunch and continued discussion at Golden Deli, 815 W. Las Tunas Dr.
Food_and_Class_in_Los_Angeles_Maymester_2018_Petitti.docx