Receiving No 4 C max., good condition check food temp Reject food Storing No 4 C max., good condition check cooler & food temp daily Adjust cooler; immediately cook food if above 6 C; discard if above 10C Preparation No good hygiene; use of observe practices Modify practices; discard clean/sanitized equipment food if contamination occurs Cooking Yes 74 C min. check food temp or use visual Adjust cooking time and/or (or proper temp for food type) indicator temperature Cooling Yes cool quickly to 20 C in 2 hrs & to check food temp in warmest Discard Food; alter cooling 4C in 4 hrs spot at 2 and 4 hours methods Reheating* Yes quickly to 74 C check food temp Adjust reheating time and/or temperature Hot Holding Yes 60 C minimum check food temp Discard if food less than 60C for more than 2 hrs Note: * Ensure leftovers are reheated only once remaining product to be discarded. Do not mix leftovers with fresh foods. – This Plan applies to the following menu items:
Receiving No 4 C max., good condition check food temp Reject food Storing No 4 C max., good condition check cooler & food temp daily Adjust cooler; immediately cook food if above 6 C; discard if above 10C Preparation No good hygiene; use of clean/sanitized equipment observe practices Modify practices; discard food if contamination occurs Cooking Yes 74 C min. (or proper temp for food type) check food temp or use visual indicator Adjust cooking time and/or temperature Cooling Yes cool quickly to 20 C in 2 hrs & to 4C in 4 hrs check food temp in warmest spot at 2 and 4 hours Discard Food; alter cooling methods Reheating* Yes quickly to 74 C check food temp Adjust reheating time and/or temperature Hot Holding Yes 60 C minimum check food temp Discard if food less than 60C for more than 2 hrs Note: * Ensure leftovers are reheated only once – remaining product to be discarded. Do not mix leftovers with fresh foods. This Plan applies to the following menu items:
Food-Safety-Plan-Template.docx