Total 18 (not excluding Physical Education, Military courses and Supplementary Courses) 3rd Semester: Number Course Name Credits Prerequisite Course’s ID 1 Basic of Computer Aided Design CAED220150E 2+1 (CAD) 2 MATH141801E Calculus 3 4 3 Applied Mathematics in Food AMME230250E 3 Technology 4 FMIC220350E Food Microbiology 2 5 FBIO220450E Food Biochemistry 2 6 HETE220550E Heat Transfer and Equipment 2 7 POCH210650E Practice of Organic Chemistry 1 8 TEEN233825E Technical English 2 (3) 9 PHED130715E Physical Education 3 (3) Total 17 (not excluding Physical Education, Military courses and Supplementary Courses) 4th Semester: Number Course Name Credits Prerequisite Course’s ID 1 History of Vietnam Communist LLCT230214E 3 Party 2 PCHE220750E Physical Chemistry of Food 2 3 ACHE220850E Analytical Chemistry 2 4 MATE220950E Mass Transfer and Equipment 2 5 FANA221050E Food Analysis 2 6 PFMI221150E Practice of Food Microbiology 2 7 Practice of Food Chemistry and PFCB221250E 2 Biochemistry 8 FSEV221350E Sensory Evaluation of Food 2 9 EHQT230437E Academic English 4 (3) 10 GDQP008031E Military Education (3) Total 17 (not excluding Physical Education, Military courses and Supplementary Courses) 5th Semester: Number Course Name Credits Prerequisite Course’s ID 1 FPPD320150E Food Process and Plant Design 2 2 MSPR320250E Meat and Seafood Processing 2 3 Tea, Coffee and Chocolate 2 TCCP320350E Production 4 Bakery and Confectionary 2 BCPR320450E Production 5 Food Additives and Ingredients* 2 FAIN320550E (optional) 6 Practice of Sensory Evaluation of 2 PFSE320650E Food 7 PFAN320750E Practice of Food Analysis 3 8 FNUT320850E Food Nutrition* (optional) 2 9 FSAF320950E Food Safety** (optional) 2 10 TEEN333925E Technical English 3 (3)
Total (not excluding Physical Education, Military courses and Supplementary Courses) 18 3rd Semester: Number Course’s ID Course Name Credits Prerequisite 1 CAED220150E Basic of Computer Aided Design (CAD) 2+1 2 MATH141801E Calculus 3 4 3 AMME230250E Applied Mathematics in Food Technology 3 4 FMIC220350E Food Microbiology 2 5 FBIO220450E Food Biochemistry 2 6 HETE220550E Heat Transfer and Equipment 2 7 POCH210650E Practice of Organic Chemistry 1 8 TEEN233825E Technical English 2 (3) 9 PHED130715E Physical Education 3 (3) Total (not excluding Physical Education, Military courses and Supplementary Courses) 17 4th Semester: Number Course’s ID Course Name Credits Prerequisite 1 LLCT230214E History of Vietnam Communist Party 3 2 PCHE220750E Physical Chemistry of Food 2 3 ACHE220850E Analytical Chemistry 2 4 MATE220950E Mass Transfer and Equipment 2 5 FANA221050E Food Analysis 2 6 PFMI221150E Practice of Food Microbiology 2 7 PFCB221250E Practice of Food Chemistry and Biochemistry 2 8 FSEV221350E Sensory Evaluation of Food 2 9 EHQT230437E Academic English 4 (3) 10 GDQP008031E Military Education (3) Total (not excluding Physical Education, Military courses and Supplementary Courses) 17 5th Semester: Number Course’s ID Course Name Credits Prerequisite 1 FPPD320150E Food Process and Plant Design 2 2 MSPR320250E Meat and Seafood Processing 2 3 TCCP320350E Tea, Coffee and Chocolate Production 2 4 BCPR320450E Bakery and Confectionary Production 2 5 FAIN320550E Food Additives and Ingredients* (optional) 2 6 PFSE320650E Practice of Sensory Evaluation of Food 2 7 PFAN320750E Practice of Food Analysis 3 8 FNUT320850E Food Nutrition* (optional) 2 9 FSAF320950E Food Safety** (optional) 2 10 TEEN333925E Technical English 3 (3)
food%20technology.docx