Control Waste Minimisation in a H145 04 603 6 3 1 Food Environment Control Water Usage in a Food H146 04 604 7 6 1 Environment Control Transport Efficiency in a H147 04 605 7 5 1 Food Environment Analyse Current Practice for H148 04 620 Achieving Excellence in a Food 6 6 1 Environment Carry Out Valve Steam Mapping H149 04 621 (VSM) Programme in a Food 6 5 1 Environment Implement Visual Management H14A 04 622 6 3 1 Systems in a Food Environment Diagnose Problems in a Food H14B 04 623 5 3 1 Environment Analyse and Select Areas for H1AR 04 624 Achieving Excellence in a Food 5 2 1 Environment Apply Failure Models and Effects H14C 04 625 Analysis (FMEA) in a Food 6 3 1 Environment Resolve Problems in a Food H14D 04 626 6 3 1 Environment Plan and Agree Targets for H14E 04 627 Achieving Excellence in a Food 6 7 1 Environment Implement a Problem Solving H14F 04 628 Methodology for Achieving 6 5 1 Excellence in a Food Environment Implement Improvement Programmes for Achieving H14G 04 629 6 3 1 Excellence in a Food Environment Implement a Set Up Reduction H150 04 630 Programme for Achieving 6 4 1 Excellence in a Food Environment Implement Mistake/Error Proofing H151 04 631 (Poka Yoke) for Achieving 6 4 1 Excellence in a Food Environment Measure and Collect Data for H152 04 632 Achieving Excellence in a Food 5 2 1 Environment Analysis Improvement Outcomes for H153 04 633 6 4 1 Achieving Excellence in a Food
H145 04 603 Control Waste Minimisation in a Food Environment 6 3 1 H146 04 604 Control Water Usage in a Food Environment 7 6 1 H147 04 605 Control Transport Efficiency in a Food Environment 7 5 1 H148 04 620 Analyse Current Practice for Achieving Excellence in a Food Environment 6 6 1 H149 04 621 Carry Out Valve Steam Mapping (VSM) Programme in a Food Environment 6 5 1 H14A 04 622 Implement Visual Management Systems in a Food Environment 6 3 1 H14B 04 623 Diagnose Problems in a Food Environment 5 3 1 H1AR 04 624 Analyse and Select Areas for Achieving Excellence in a Food Environment 5 2 1 H14C 04 625 Apply Failure Models and Effects Analysis (FMEA) in a Food Environment 6 3 1 H14D 04 626 Resolve Problems in a Food Environment 6 3 1 H14E 04 627 Plan and Agree Targets for Achieving Excellence in a Food Environment 6 7 1 H14F 04 628 Implement a Problem Solving Methodology for Achieving Excellence in a Food Environment 6 5 1 H14G 04 629 Implement Improvement Programmes for Achieving Excellence in a Food Environment 6 3 1 H150 04 630 Implement a Set Up Reduction Programme for Achieving Excellence in a Food Environment 6 4 1 H151 04 631 Implement Mistake/Error Proofing (Poka Yoke) for Achieving Excellence in a Food Environment 6 4 1 H152 04 632 Measure and Collect Data for Achieving Excellence in a Food Environment 5 2 1 H153 04 633 Analysis Improvement Outcomes for Achieving Excellence in a Food 6 4 1
FoodManufactureExcellenceStructuresGF0H23.docx