Class Options Choose 1 or more choices from each category Prepare Demonstrate Discuss Display Refrigerate this The entire recipe The entire recipe Vegetables for up to 5 days Chop the Part of the recipe Broth Vegetable additions vegetables – have the ingredients set Adding some of out and ready to the stock when be blended prior to the class sautéing if the vegetables start to stick Chopping some or all of the vegetables The longer the soup simmers, the more flavorful it will be
Class Options Choose 1 or more choices from each category Prepare Demonstrate Discuss Display The entire recipe The entire recipe Refrigerate this for up to 5 days Vegetables Chop the vegetables Part of the recipe – have the ingredients set out and ready to be blended prior to the class Chopping some or all of the vegetables Vegetable additions Adding some of the stock when sautéing if the vegetables start to stick Broth The longer the soup simmers, the more flavorful it will be
good-food-project-curriculum.docx