Ref. CAT 55 Task/Activity: Waiting Activities and Tasks Assessment date: 06.01.2016 Hazard Safety Risk Safe System Of Work / Control Measures All waiting persons to be trained in Hand and Arm Protection Safety Conversation 1. Contact with hot equipment, Burns Hazards, risks and control measures to be included in service briefings surfaces and utensils Supervision to be provided through the waiting activities and tasks Oven cloths, insulated cloths or oven gloves to be worn when handling hot items Contact with hot food, Scalds Avoid over heating of crockery and food containers liquids and steam Containers of hot foods and liquids not to be overfilled Trays to be used for carrying where possible Spillages and wet floors Slips, trips and falls Reduce the need to carry over long distances. Make use of trolleys and position Tripping hazards service/storage equipment near dining points Obstructed and restricted Spillages cleaned up as they occur and wet floor signs used where appropriate walkways Floors to be kept clear of obstructions and trailing cables Floor surfaces in poor condition Sufficient access to be maintained to walkways Fatigue and tiredness One way door openings and walkways to be used where practicable Floors to be well maintained and in good condition Broken Glass and crockery Cuts Footwear to be maintained in good clean condition Avoid standing for long periods. Manual handling Back and muscle strain Allow work breaks and job rotation where necessary Maintain comfortable workplace temperature Provide holding points and storage points for resting of transit loads Who may be affected by the Glass and crockery breakages to be dealt with as they occur task/activity? (Tick all applicable boxes) Wear gloves when clearing broken glass and crockery and use a dust pan and brush. / Agency employees Dispose of broken glass and crockery safely Customers / Client employees Handle glass drinking vessels and containers with care. Visitors / Members of the Public When polishing glass drinking vessels inspect for any damage and apply only light Maintenance personnel pressure in the polishing process. Delivery personnel Loads to be within capabilities of waiting personnel Other (specify below) IMPORTANT - This risk assessment should be reviewed every 3 years, or whenever there is a significant change in the task or activity and following any accident or incident involving this task or activity. This risk assessment must be retained for a period of 6 years.
Ref. CAT 55 Task/Activity: Waiting Activities and Tasks Assessment date: 06.01.2016 Hazard Safety Risk Safe System Of Work / Control Measures Contact with hot equipment, surfaces and utensils Contact with hot food, liquids and steam Spillages and wet floors Tripping hazards Obstructed and restricted walkways Floor surfaces in poor condition Fatigue and tiredness Broken Glass and crockery Manual handling Burns Scalds Slips, trips and falls Cuts Back and muscle strain All waiting persons to be trained in Hand and Arm Protection Safety Conversation 1. Hazards, risks and control measures to be included in service briefings Supervision to be provided through the waiting activities and tasks Oven cloths, insulated cloths or oven gloves to be worn when handling hot items Avoid over heating of crockery and food containers Containers of hot foods and liquids not to be overfilled Trays to be used for carrying where possible Reduce the need to carry over long distances. Make use of trolleys and position service/storage equipment near dining points Spillages cleaned up as they occur and wet floor signs used where appropriate Floors to be kept clear of obstructions and trailing cables Sufficient access to be maintained to walkways One way door openings and walkways to be used where practicable Floors to be well maintained and in good condition Footwear to be maintained in good clean condition Avoid standing for long periods. Allow work breaks and job rotation where necessary Maintain comfortable workplace temperature Provide holding points and storage points for resting of transit loads Glass and crockery breakages to be dealt with as they occur Wear gloves when clearing broken glass and crockery and use a dust pan and brush. Dispose of broken glass and crockery safely Handle glass drinking vessels and containers with care. When polishing glass drinking vessels inspect for any damage and apply only light pressure in the polishing process. Loads to be within capabilities of waiting personnel Who may be affected by the task/activity? (Tick all applicable boxes) / Agency employees Customers / Client employees Visitors / Members of the Public Maintenance personnel Delivery personnel Other (specify below) IMPORTANT - This risk assessment should be reviewed every 3 years, or whenever there is a significant change in the task or activity and following any accident or incident involving this task or activity. This risk assessment must be retained for a period of 6 years.
Health%20and%20Saftey%20Brief%20Glynebourne%202017%20%281%29.docx