Alter sensory and physical properties Alter nutritional content Improve yield Food as a Commodity Task 1: Test Nutrition Practical Practical – – for Health The economic cost of Apple Jalousie Argentinian Beef raw and processed Empanadas Task 1: Test Nutrition food products – Food Skills, practices and for Health The development and use processes: Food Skills, practices and Due on 2nd March of varieties of food Select and safely use processes: 2016 commodities, such as appropriate Select and safely use apples and potatoes, to: equipment. appropriate Alter sensory and Measure ingredients equipment. physical properties using Australian Measure ingredients Alter nutritional Metric Measures. using Australian content Demonstrate Metric Measures. 5 (5) 29/2 Improve yield and precision Demonstrate – Teaching Strategies cutting skills. and precision 4/3 and Aids: Demonstrate safe food cutting skills. Worksheets on Food handling practices. Demonstrate safe food as a Commodity. Demonstrate wet and handling practices. PPT Presentation dry cooking Demonstrate wet and techniques. dry cooking Teacher’s demonstration Demonstrate techniques. during practical class teamwork skills. Demonstrate Produce and present Students carry out teamwork skills. safe, quality and practical work Produce and present palatable food. safe, quality and Written Assessment palatable food. Task 1 Cooking Techniques – Stewing and baking. - 8. Cooking Techniques Shallow Frying, Baking.
Alter sensory and physical properties Alter nutritional content Improve yield 5 (5) 29/2 – 4/3 Food as a Commodity – The economic cost of raw and processed food products The development and use of varieties of food commodities, such as apples and potatoes, to: Alter sensory and physical properties Alter nutritional content Improve yield Task 1: Test – Nutrition for Health Practical Apple Jalousie Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Stewing and baking. Practical Argentinian Beef Empanadas Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. 8. Cooking Techniques - Shallow Frying, Baking. Task 1: Test – Nutrition for Health Due on 2nd March 2016 Teaching Strategies and Aids: Worksheets on Food as a Commodity. PPT Presentation Teacher’s demonstration during practical class Students carry out practical work Written Assessment Task 1
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