Gulf Coast Dietetic Internship Distance Internship Rotation Schedule Summary (please fill in as completely as possible) FSM-8 WEEKS TOTAL, COMMUNITY- 7 WEEKS TOTAL, CLINICAL- 11 WEEKS TOTAL ENTREPRENEUR ELECTIVE 4 WEEKS (Preferable rotation order is: FSM, Community, Clinical, Entrepreneur.) Name of Intern:_______________________________ DATE ROTATION PRECEPTOR SUPERVISING WILL TAKE PLACE ROTATION & & LOCATION & NUMBER OF EXPERIENCE OBTAINED CONTACT INFORMATION WEEKS January 22, 2019 – Orientation* Gina Wack Program Orientation January 24, 2019 228-297-8446 FSM- Food service management (March 4-April 26) FSM 8 weeks Hospital, school food service, LTC Phone_________________ Orientation, Management principles, Email_________________ budgeting, ordering, inventory, menu development, human resource management, food service production April 29 – June 14 Community Nutrition Community 7 weeks Assessing needs of the population, creating WIC Phone_________________ community education programs, budgeting, Email_________________ management, program development and assessment MNT 1 – Clinical Nutrition MNT June 17 – August University 30 Cardiac, GI, Long-term Care, DM, wt mgt, Ca Medical Phone_________________ 11 weeks Center Orientation, interview, screen & monitor Email_________________ patients, nutrition assessment & intervention, charting & medical records, individualized pt menu, pt counseling, apply
Gulf Coast Dietetic Internship Distance Internship Rotation Schedule Summary (please fill in as completely as possible) FSM-8 WEEKS TOTAL, COMMUNITY- 7 WEEKS TOTAL, CLINICAL- 11 WEEKS TOTAL ENTREPRENEUR ELECTIVE 4 WEEKS (Preferable rotation order is: FSM, Community, Clinical, Entrepreneur.) Name of Intern:_______________________________ DATE ROTATION WILL TAKE PLACE & NUMBER OF WEEKS LOCATION PRECEPTOR SUPERVISING & CONTACT INFORMATION ROTATION & EXPERIENCE OBTAINED January 22, 2019 – January 24, 2019 (March 4-April 26) 8 weeks April 29 – June 14 7 weeks June 17 – August 30 11 weeks Orientation* FSM Community WIC MNT University Medical Center Gina Wack 228-297-8446 Phone_________________ Email_________________ Phone_________________ Email_________________ Phone_________________ Email_________________ Program Orientation FSM- Food service management Hospital, school food service, LTC Orientation, Management principles, budgeting, ordering, inventory, menu development, human resource management, food service production Community Nutrition Assessing needs of the population, creating community education programs, budgeting, management, program development and assessment MNT 1 – Clinical Nutrition Cardiac, GI, Long-term Care, DM, wt mgt, Ca Orientation, interview, screen & monitor patients, nutrition assessment & intervention, charting & medical records, individualized pt menu, pt counseling, apply
GCDI%20Rotation%20Schedule%20Summary.docx