____________________________ ___________________ Signature ________________ 3. ____________________________ ___________________ Signature ________________ Exporter representative 4. 5. ______________________________ ___________________ Signature ________________ Key- Food Safety Standard /HCDA Export License Mandatory requirements P- Pre audit report: 5%, KS1758 part 1 E- Expired Cert: 2%, HCDA license and CESS payment Submission of returns V- Valid Certificate: 10%, Note: Pass mark = 70% - New Applicant = 50% N- None: 0%
3. ____________________________ ___________________ Signature ________________ Exporter representative 4. ____________________________ ___________________ Signature ________________ 5. ______________________________ ___________________ Signature ________________ Key- Food Safety Standard /HCDA Export License Mandatory requirements P- Pre audit report: 5%, KS1758 part 1 E- Expired Cert: 2%, HCDA license and CESS payment V- Valid Certificate: 10%, Submission of returns N- None: 0% Note: Pass mark = 70% - New Applicant = 50%
FLOWER-vetting-checklist-2018-2019-1-1.docx