collection of Machinery operating correctly eggs 7 Inspect for Visual Q – Damaged eggs not Operators trained to identify defects H L L CP Faults examination of detected Retrained if necessary eggs for defects STEP INPUT HAZARDS SIGNIFICANCE CONTROL MEASURES OUTCOME CCP/CP Risk Significant 8 Wash and External M – Contamination Proficiency of operators Set procedures H H H Dry contamination remaining on eggs Equipment and chemicals adequate for and controls in removed from task. place eggs by washing CCP Sanitising facilities in place and functional 9 Grade Manual or Q – Eggs incorrectly Proficiency of operators CP automated graded H L L grading of eggs 10 Candle Eggs candled for Q – Cracked shells, Equipment adequate for task. visual defects fertile eggs, blood H L L Proficiency of operators CP spots not detected 11 Pack Eggs packed on M – Trays or cartons clean trays (flats) not clean H L L Packages correctly stored and from CP approved suppliers or into clean cartons 12 Label and Apply labels and Q – Labels not applied L L L Proficiency of operators CP Date packing dates or contain incorrect information Wrong date 13 Convey to All packages of M – Product not L L L CP Cool Store eggs placed into refrigerated Proficiency of operators refrigerated Equipment adequate for task. storage
collection of eggs Machinery operating correctly 7 Inspect for Faults Visual examination of eggs for defects Q – Damaged eggs not detected H L L Operators trained to identify defects Retrained if necessary CP STEP INPUT HAZARDS SIGNIFICANCE CONTROL MEASURES OUTCOME CCP/CP Risk Significant 8 Wash and Dry External contamination removed from eggs by washing M – Contamination remaining on eggs H H H Proficiency of operators Equipment and chemicals adequate for task. Sanitising facilities in place and functional Set procedures and controls in place CCP 9 Grade Manual or automated grading of eggs Q – Eggs incorrectly graded H L L Proficiency of operators CP 10 Candle Eggs candled for visual defects Q – Cracked shells, fertile eggs, blood spots not detected H L L Equipment adequate for task. Proficiency of operators CP 11 Pack Eggs packed on clean trays (flats) or into clean cartons M – Trays or cartons not clean H L L Packages correctly stored and from approved suppliers CP 12 Label and Date Apply labels and packing dates Q – Labels not applied or contain incorrect information Wrong date L L L Proficiency of operators CP 13 Convey to Cool Store All packages of eggs placed into refrigerated storage M – Product not refrigerated L L L Proficiency of operators Equipment adequate for task. CP
Food%20Safety%20Program%20Egg%20Production%20Template.docx