Phlox three stems – Dahlias five stems – Sweet or flowering Peas five stems – Marigolds five stems – Annuals five stems of one kind – Perennials - five stems of one kind Gladiolus one spike – Fuchsia board of six flower heads (board not to stems to – exceed 9”x6”) reach water or oasis Rudbeckia five stems – Flowering shrub three stems – Clematis one flower – Hosta a single leaf – Pansy/Viola - board of six flower heads (board not to stems exceed 9”x6”) must reach water or oasis Container Plants (Room 1) All Containers not to exceed 9ins /23 cms diameter Fuchsia Foliage or grass plant A pot of cacti or succulents A fern Hosta A pot of flowering plants for the patio Fruit and Vegetables (Room 1) Apples three on a plate – Plums six on a plate – Blackberries twelve with stalks on a plate – A bowl of mixed garden fruits, a minimum of three kinds of fruits. Any other kind of fruit not named in the above classes * Beetroot three 3 on a plate, leaves trimmed to – approx. 3” Carrots three, leaves trimmed to – approx. 3” Parsnips two, leaves trimmed to – approx. 3” Runner Beans six with stalks –
Phlox – three stems Dahlias – five stems Sweet or flowering Peas – five stems Marigolds – five stems Annuals – five stems of one kind Perennials - five stems of one kind Gladiolus – one spike Fuchsia – board of six flower heads (board not to exceed 9”x6”) stems to reach water or oasis Rudbeckia – five stems Flowering shrub – three stems Clematis – one flower Hosta – a single leaf Pansy/Viola - board of six flower heads (board not to exceed 9”x6”) stems must reach water or oasis Container Plants (Room 1) All Containers not to exceed 9ins /23 cms diameter Fuchsia Foliage or grass plant A pot of cacti or succulents A fern Hosta A pot of flowering plants for the patio Fruit and Vegetables (Room 1) Apples – three on a plate Plums – six on a plate Blackberries – twelve with stalks on a plate A bowl of mixed garden fruits, a minimum of three kinds of fruits. Any other kind of fruit not named in the above classes * Beetroot – three 3 on a plate, leaves trimmed to approx. 3” Carrots – three, leaves trimmed to approx. 3” Parsnips – two, leaves trimmed to approx. 3” Runner Beans – six with stalks
GROBY-SHOW-SCHEDULE.docx