How will cleaning be carried out? When will it be cleaned? Who will do the cleaning? A cleaning schedule needs to be available and will cover as a minimum the following general timescales of completion: CAYG (Clean As You Go); Daily; Weekly; Monthly; Three Monthly; Six Monthly and over The schedule needs to identify the CAYG activities including benches, surfaces on an basis up to the Filter cleaning and then the deep cleaning of extraction canopies and ducts. 4.15 PREMISES AND EQUIPMENT Legal Considerations relating to Premises The regulations relating to the layout, design and construction of the premises include the following considerations:
How will cleaning be carried out? When will it be cleaned? Who will do the cleaning? A cleaning schedule needs to be available and will cover as a minimum the following general timescales of completion: CAYG (Clean As You Go); Daily; Weekly; Monthly; Three Monthly; Six Monthly and over The schedule needs to identify the CAYG activities including benches, surfaces on an basis up to the Filter cleaning and then the deep cleaning of extraction canopies and ducts. 4.15 PREMISES AND EQUIPMENT Legal Considerations relating to Premises The regulations relating to the layout, design and construction of the premises include the following considerations:
FOOD-SAFETY-POLICY-APRIL-2015-PK.docx