Date of calibration: Calibration of food probe thermometer*: Ice water temperature: ____________ ______________________ Boiling water temperature: ____________ (beginning of month) Date Time order Time order Verified by Receipt Time first dish Food item Temp Recorded by Food item Temp Recorded by left kitchen reached Supervisor no. is cooked destination e.g. Stir-Fried 123456 9.00 am FriedrRice 75 °C 75 °C 11.30 AM 12.00 PM Vegetables 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 * Calibration is done by taking the temperature of ice water (0 °C) and boiling water (100 °C) (deviation of ± 1 °C allowed)
Date Calibration of food probe thermometer*: Ice water temperature: ____________ Boiling water temperature: ____________ Date of calibration: ______________________ (beginning of month) Receipt no. Time first dish is cooked Food item Temp Recorded by Food item Temp Recorded by Time order left kitchen Time order reached destination Verified by Supervisor e.g. 123456 9.00 am FriedrRice 75 °C Stir-Fried Vegetables 75 °C 11.30 AM 12.00 PM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 * Calibration is done by taking the temperature of ice water (0 °C) and boiling water (100 °C) (deviation of ± 1 °C allowed)
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