INFORMATION REQUIRED IN SUPPORT OF AN APPLICATION FOR A PERMIT IN TERMS OF THE REBATE PROVISION FOR REBATE OF THE DUTY ON FRESH, CHILLED OR FROZEN SALMON FOR THE PROCESSING THEREOF QUESTION 1: STATE THE FOLLOWING INFORMATION REGARDING THE APPLICANT’S FIRM: Postal address: Applicant (Company name): _________________________________ ____________________ Importer’s code:___________________________ ____________________ VAT registration no: _______________ ____________________ Contact details of applicant: Physical address where manufacturing takes place: Contact person:___________________ Telephone no.: ___________________ ____________________ Cell no.: ___________________ ____________________ Fax no.: ___________________ ____________________ Email address: ___________________ ____________________ The ITAC guidelines pertaining to rebate item 460.01/0302.1/01.05 and 460.01/0303.1/01.05, has been obtained and perused: Yes: ________________ No: ________________
INFORMATION REQUIRED IN SUPPORT OF AN APPLICATION FOR A PERMIT IN TERMS OF THE REBATE PROVISION FOR REBATE OF THE DUTY ON FRESH, CHILLED OR FROZEN SALMON FOR THE PROCESSING THEREOF QUESTION 1: STATE THE FOLLOWING INFORMATION REGARDING THE APPLICANT’S FIRM: Applicant (Company name): _________________________________ Importer’s code:___________________________ VAT registration no: _______________ Postal address: ____________________ ____________________ ____________________ Contact details of applicant: Contact person:___________________ Telephone no.: ___________________ Cell no.: ___________________ Fax no.: ___________________ Email address: ___________________ Physical address where manufacturing takes place: ____________________ ____________________ ____________________ ____________________ The ITAC guidelines pertaining to rebate item 460.01/0302.1/01.05 and 460.01/0303.1/01.05, has been obtained and perused: Yes: ________________ No: ________________
Guidelines%20and%20questionnaire%20for%20rebate%20provision%20for%20salmon%202013.docx