Class Options Choose 1 or more choices from each category Prepare Demonstrate Discuss Display Healthy snacks and The entire recipe The entire recipe Oatmeal container breakfast the day before Part of the recipe Yogurt container Whole grains Pre-measure the milk, yogurt, How to cut fruit Milk container and/or oatmeal Dairy and dairy alternatives How to Fruits being used Wash and/or measure liquid (fresh, frozen, or cut the fruit Planning ahead for and/or solid canned) ahead ingredients meal preparation of time Spice container Pre-measure Knife skills spices Using frozen or canned fruit
Class Options Choose 1 or more choices from each category Prepare Demonstrate Discuss Display The entire recipe the day before The entire recipe Healthy snacks and breakfast Oatmeal container Part of the recipe Yogurt container Pre-measure the milk, yogurt, and/or oatmeal Wash and/or cut the fruit ahead of time How to cut fruit How to measure liquid and/or solid ingredients Whole grains Dairy and dairy alternatives Planning ahead for meal preparation Milk container Fruits being used (fresh, frozen, or canned) Pre-measure spices Knife skills Spice container Using frozen or canned fruit
good-food-project-curriculum.docx