Environment Review Improvement Activities for H154 04 634 Achieving Excellence in a Food 6 3 1 Environment Evaluate Improvement Activities for H155 04 635 Achieving Excellence in a Food 6 4 1 Environment Sustain Improvement for Achieving H156 04 636 6 4 1 Excellence in a Food Environment Group C - Optional Units: Candidates may complete up to 2 Units from this group SQA Unit SSC Unit Title SCQF SCQF Unit Unit code level credit credit code value Principles of Sustainability in a Food H157 04 666 7 4 1 Manufacture Principles of Change Project H158 04 637 6 4 1 Management in a Food Environment Principles of Achieving Excellence Strategy in a Food Environment H159 04 638 7 4 1 Principles of Flow Process Analysis H15E 04 639 6 4 1 in a Food Environment Principles of Measurement Systems H15F 04 640 6 3 1 Analysis in a Food Environment Principles of Lead Time Analysis in a H15J 04 641 6 4 1 Food Environment Principles of Basic Statistical H15M 04 642 5 3 1 Analysis in a Food Environment Principles of Taguchi Linear Graphs H15R 04 643 7 4 1 in a Food Environment Principles of Flexible Production and H15V 04 644 Manpower Systems in a Food 6 3 1 Environment Principles of Statistical Process H15Y 04 645 Control Procedures (SPC) in a Food 6 3 1 Environment Principles of Design of Experiments H160 04 646 7 3 1 (DOE) in a Food Environment Principles of Quality Function H161 04 647 7 4 1 Development in a Food Environment
Environment H154 04 634 Review Improvement Activities for Achieving Excellence in a Food Environment 6 3 1 H155 04 635 Evaluate Improvement Activities for Achieving Excellence in a Food Environment 6 4 1 H156 04 636 Sustain Improvement for Achieving Excellence in a Food Environment 6 4 1 Group C - Optional Units: Candidates may complete up to 2 Units from this group SQA Unit code SSC Unit code Unit Title SCQF level SCQF credit value Unit credit H157 04 666 Principles of Sustainability in a Food Manufacture 7 4 1 H158 04 637 Principles of Change Project Management in a Food Environment 6 4 1 H159 04 638 Principles of Achieving Excellence Strategy in a Food Environment 7 4 1 H15E 04 639 Principles of Flow Process Analysis in a Food Environment 6 4 1 H15F 04 640 Principles of Measurement Systems Analysis in a Food Environment 6 3 1 H15J 04 641 Principles of Lead Time Analysis in a Food Environment 6 4 1 H15M 04 642 Principles of Basic Statistical Analysis in a Food Environment 5 3 1 H15R 04 643 Principles of Taguchi Linear Graphs in a Food Environment 7 4 1 H15V 04 644 Principles of Flexible Production and Manpower Systems in a Food Environment 6 3 1 H15Y 04 645 Principles of Statistical Process Control Procedures (SPC) in a Food Environment 6 3 1 H160 04 646 Principles of Design of Experiments (DOE) in a Food Environment 7 3 1 H161 04 647 Principles of Quality Function Development in a Food Environment 7 4 1
FoodManufactureExcellenceStructuresGF0H23.docx