0411577571 Email hlivissianos@bigpond.com Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2 Name DHHS No Expiry Date Lobb, Ian Location ROSEBUD VIC 9002233 30/04/2016 3939 Phone (03) 5982 3359 0413 853 Scopes 562 Email ian@pwfsa.com.au FDFAU4006A Audit a cook chill process – Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2 Name DHHS No Expiry Date Lozic, Katja Location Willagee WA 9002232 30/04/2016 6156 08 9335 5589 0418636269 Phone Scopes Email katja.consulting@gmail.com FDFAU4006A Audit a cook chill process – Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2 Name DHHS No Expiry Date Lynes, Andrew Location TULLAMARINE VIC 14002923 30/04/2016 3043 Phone +64 2197 2895 0448206777 Scopes Email andrew.lynes@asurequality.com Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2 Name DHHS No Expiry Date Macasaet, Felinda Location KEALBA VIC 4008480 30/04/2016 3021
0411577571 Email hlivissianos@bigpond.com Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2 Name Lobb, Ian DHHS No Expiry Date Location ROSEBUD VIC 3939 9002233 30/04/2016 Phone (03) 5982 3359 0413 853 562 Scopes Email ian@pwfsa.com.au FDFAU4006A – Audit a cook chill process Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2 Name Lozic, Katja DHHS No Expiry Date Location Willagee WA 6156 9002232 30/04/2016 Phone 08 9335 5589 0418636269 Scopes Email katja.consulting@gmail.com FDFAU4006A – Audit a cook chill process Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2 Name Lynes, Andrew DHHS No Expiry Date Location TULLAMARINE VIC 3043 14002923 30/04/2016 Phone +64 2197 2895 0448206777 Scopes Email andrew.lynes@asurequality.com Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2 Name Macasaet, Felinda DHHS No Expiry Date Location KEALBA VIC 3021 4008480 30/04/2016
Food%20Safety%20Auditor%20List%20-%2029%20May%202015.docx