Appendix A. Tables Table 1-1. Agencies Responsible for Package Regulations and Applicable Requirements NIST Handbook 133 Table of Maximum Commodity Responsible Agency Sampling Plans Allowable Variations Meat and Poultry U.S. Department of Use Table 21. Table 29. U.S. Agriculture, Food Safety Sampling Plans for Department of and Inspection Service and Category A to test packages Agriculture, Meat and state and local weights and at other than point of pack. Poultry, Groups and measures. Lower Limits for Individual Packages 56T Use Table 22. Sampling Plans for Category B to test packages in federally inspected meat and poultry plants. Foods, drugs, and U.S. Food and Drug Use Table 21. Sampling Table 25. MAVs for cosmetics subject to the Administration and state Plans for Category A to test Packages Labeled by Food, Drug, and and local weights and packages at all locations. Weight Cosmetic Act including measures those packaged at the retail store level that 56T have been in interstate Table 26. MAVs for commerce (e.g., seafood) Packages Labeled by or those made with Liquid or Dry Volume ingredients that have been in interstate commerce and beer made from substitutes for Table 27. MAVs for malted barley (e.g., Packages Labeled by sorghum, rice, or wheat) Count and wine beverages with an alcohol content of less than 7 % by volume Table 28. MAVs for Packages Labeled by Tobacco U.S. Food and Drug Length (Width) or Area Administration and local weights and measures 56T
Appendix A. Tables Table 1-1. Agencies Responsible for Package Regulations and Applicable Requirements Commodity Responsible Agency NIST Handbook 133 Sampling Plans Table of Maximum Allowable Variations Meat and Poultry U.S. Department of Agriculture, Food Safety and Inspection Service and state and local weights and measures. 56T Use Table 21. Sampling Plans for Category A to test packages at other than point of pack. Use Table 22. Sampling Plans for Category B to test packages in federally inspected meat and poultry plants. Table 29. U.S. Department of Agriculture, Meat and Poultry, Groups and Lower Limits for Individual Packages Foods, drugs, and cosmetics subject to the Food, Drug, and Cosmetic Act including those packaged at the retail store level that have been in interstate commerce (e.g., seafood) or those made with ingredients that have been in interstate commerce and beer made from substitutes for malted barley (e.g., sorghum, rice, or wheat) and wine beverages with an alcohol content of less than 7 % by volume U.S. Food and Drug Administration and state and local weights and measures 56T Use Table 21. Sampling Plans for Category A to test packages at all locations. Table 25. MAVs for Packages Labeled by Weight Table 26. MAVs for Packages Labeled by Liquid or Dry Volume Table 27. MAVs for Packages Labeled by Count Table 28. MAVs for Packages Labeled by Length (Width) or Area Tobacco U.S. Food and Drug Administration and local weights and measures 56T
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