16 >19.3 >72.0 >1740 17 >21.6 >76.0 >1942 18 >24.1 >81.0 >2168 19 >26.9 >85.0 >2420 20 >30.0 >90.0 >2701 21 >33.5 >94.0 >3015 22 >37.4 >99.0 >3365 23 >41.7 >3756 24 >46.6 >4192 25 >52.0 >4679 26 >58.0 >5223 27 >64.7 >5829 28 >72.3 >6506 29 >80.6 >7262 30 >90 >8106 Table 2: HSR Baseline Points for Category 3 and 3D Foods Baseline Average energy Average saturated Average total Average sodium points content (kJ) per fatty acids (g) per sugars (g) per (mg) per 100 g or 100 g or 100 mL 100 g or 100 mL 100 g or 100 mL 100 mL 0 335 5.0 90 ≤ ≤1.0 ≤ ≤ 1 >335 >1.0 >5.0 >90 2 >670 >2.0 >9.0 >180 3 >1005 >3.0 >13.5 >270 4 >1340 >4.0 >18.0 >360 5 >1675 >5.0 >22.5 >450 6 >2010 >6.0 >27.0 >540 7 >2345 >7.0 >31.0 >630 8 >2680 >8.0 >36.0 >720 9 >3015 >9.0 >40.0 >810 10 >3350 >10.0 >45.0 >900 11 >3685 >11.0 >990 12 >12.0 >1080 13 >13.0 >1170 14 >14.0 >1260 15 >15.0 >1350 16 >16.0 >1440
16 >19.3 >72.0 >1740 17 >21.6 >76.0 >1942 18 >24.1 >81.0 >2168 19 >26.9 >85.0 >2420 20 >30.0 >90.0 >2701 21 >33.5 >94.0 >3015 22 >37.4 >99.0 >3365 23 >41.7 >3756 24 >46.6 >4192 25 >52.0 >4679 26 >58.0 >5223 27 >64.7 >5829 28 >72.3 >6506 29 >80.6 >7262 30 >90 >8106 Table 2: HSR Baseline Points for Category 3 and 3D Foods Baseline points Average energy content (kJ) per 100 g or 100 mL Average saturated fatty acids (g) per 100 g or 100 mL Average total sugars (g) per 100 g or 100 mL Average sodium (mg) per 100 g or 100 mL 0 ≤ 335 ≤1.0 ≤ 5.0 ≤ 90 1 >335 >1.0 >5.0 >90 2 >670 >2.0 >9.0 >180 3 >1005 >3.0 >13.5 >270 4 >1340 >4.0 >18.0 >360 5 >1675 >5.0 >22.5 >450 6 >2010 >6.0 >27.0 >540 7 >2345 >7.0 >31.0 >630 8 >2680 >8.0 >36.0 >720 9 >3015 >9.0 >40.0 >810 10 >3350 >10.0 >45.0 >900 11 >3685 >11.0 >990 12 >12.0 >1080 13 >13.0 >1170 14 >14.0 >1260 15 >15.0 >1350 16 >16.0 >1440
Guide%20for%20Industry%20to%20the%20Health%20Star%20Rating%20Calculator.docx