3196 Phone (03) 9773 9800 Scopes 0481293861 Email tpakai@hotmail.com Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2 Name DHHS No Expiry Date Paraskiv, Nicole Location BENTLEIGH VIC 4010725 30/04/2016 3204 Phone (03) 9557 7012 0418 708 Scopes 881 Email nicole@vanelli.com.au Cook Chill Processes Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2 Name DHHS No Expiry Date Parata, Patricia Location BERALA NSW 4013600 30/04/2016 2141 (02) 8877 7100 0414 181 Phone Scopes 673 Email trish.parata@bsigroup.com Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2 Name DHHS No Expiry Date Pattison, Maurice Location HIGHETT VIC 7005843 30/04/2016 3190 Phone (03) 9555 9557 Scopes 0431623509 Email mauricejpattison@gmail.com FDFAU4008A Audit a manufacturing of – meat products FDFAU4007A Audit a heat treatment process – Grade Level 4 High Risk Auditor in FDFAU4006A Audit a cook chill process – the National Food and Safety Scheme Class 1 & 2
3196 Phone (03) 9773 9800 0481293861 Scopes Email tpakai@hotmail.com Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2 Name Paraskiv, Nicole DHHS No Expiry Date Location BENTLEIGH VIC 3204 4010725 30/04/2016 Phone (03) 9557 7012 0418 708 881 Scopes Email nicole@vanelli.com.au Cook Chill Processes Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2 Name Parata, Patricia DHHS No Expiry Date Location BERALA NSW 2141 4013600 30/04/2016 Phone (02) 8877 7100 0414 181 673 Scopes Email trish.parata@bsigroup.com Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2 Name Pattison, Maurice DHHS No Expiry Date Location HIGHETT VIC 3190 7005843 30/04/2016 Phone (03) 9555 9557 0431623509 Scopes Email mauricejpattison@gmail.com FDFAU4008A – Audit a manufacturing of meat products FDFAU4007A – Audit a heat treatment process FDFAU4006A – Audit a cook chill process Grade Level 4 High Risk Auditor in the National Food and Safety Scheme Class 1 & 2
Food%20Safety%20Auditor%20List%20-%2029%20May%202015.docx