Water users downstream from water cropping, inter-row sources covers & mulching Wetlands and riparian areas Filtration of irrigation Continually Production Low downstream from water sources water Manager Removal of agricultural Continually Production Low packaging and waste Manager from orchards Continued/… CB5.3.2 WATER MANAGEMENT: PHYSICAL & CHEMICAL POLLUTION RISK ASSESSMENT (Continued) Annual review required: 21/7/2016 What is the risk? Who or what might be harmed and How is the harm likely to What is being done to When is Who will Review Risk how? take place? mitigate this risk? mitigation manage the date rating of the risk mitigation? necessary? Microbial Refer to CB5.2.1 WATER Low contamination of MANAGEMENT: ENVIRONMENTAL water sources RISK ASSESSMENT Avocados are considered a low risk crop regarding microbial & chemical contamination: The fruit is covered by a protective skin which is removed before eating. Annual review completed by Designation Date CB5.3.3 ANALYSIS OF WATER USED DURING PRE-HARVEST ACTIVITIES Number Control Point Compliance Criteria Level References CB. MINOR Is water used on pre-harvest activities analysed at Water testing shall be part of the water management Certifications & Registrations File: Water 5.3.3 a frequency in line with the risk assessment (CB plan as directed by the water risk assessment and analysis. 5.3.2) taking into account current sector specific current sector specific standards or relevant Certifications & Registrations File: Water standards? regulations for the crops being grown. There shall be Sampling Guide
Water users downstream from water sources Wetlands and riparian areas downstream from water sources cropping, inter-row covers & mulching Filtration of irrigation water Continually Production Manager Low Removal of agricultural packaging and waste from orchards Continually Production Manager Low Continued/… CB5.3.2 WATER MANAGEMENT: PHYSICAL & CHEMICAL POLLUTION RISK ASSESSMENT (Continued) Annual review required: 21/7/2016 What is the risk? Who or what might be harmed and how? How is the harm likely to take place? What is being done to mitigate this risk? When is mitigation of the risk necessary? Who will manage the mitigation? Review date Risk rating Microbial contamination of water sources Refer to CB5.2.1 WATER MANAGEMENT: ENVIRONMENTAL RISK ASSESSMENT Low Avocados are considered a low risk crop regarding microbial & chemical contamination: The fruit is covered by a protective skin which is removed before eating. Annual review completed by Designation Date CB5.3.3 ANALYSIS OF WATER USED DURING PRE-HARVEST ACTIVITIES Number Control Point Compliance Criteria Level References CB. 5.3.3 Is water used on pre-harvest activities analysed at a frequency in line with the risk assessment (CB 5.3.2) taking into account current sector specific standards? Water testing shall be part of the water management plan as directed by the water risk assessment and current sector specific standards or relevant regulations for the crops being grown. There shall be MINOR Certifications & Registrations File: Water analysis. Certifications & Registrations File: Water Sampling Guide
GGV5-CB5-WATER-MANAGEMENT-Master.docx