The recalled product will be disposed of, unless the nature of the food safety hazard allows for it to be reprocessed or relabelled. The business may choose to retrieve and dispose of the product, or ask Recalled product is to be RETURNED/ customers to dispose of it on-site. DISPOSED OF BY CUSTOMER Method of retrieval (i) Customers (retailers, distributors, wholesalers, exporters/other as Customers advised of what to do with the applicable) will be advised what to do with recalled product, recalled product including to: separate recalled product from other food and identify it as subject to recall AND count and return the product for disposal OR Retrieved product separated and identified count and dispose of the product themselves. (ii) Retrieved product being held for disposal will be separated from Recalled product accounted for other food and clearly identified as being subject to recall. (iii) All recalled product will be accounted for, by recording what stock is retrieved and what stock (if any) is disposed of by customers. *A Recall returns checklist template is provided in Attachment 4. Method of disposal The business will choose how to dispose of the recalled product in The recalled product is to be disposed of by consultation with the home state (if required), from the following options: DESTROYING / FURTHER PROCESSING / BEING USED FOR OTHER PURPOSES/ destroy or treat the product in another way (e.g. denature) so RETURNED TO SUPPLIER that it cannot be used for human consumption, and place it the rubbish further process the product to ensure that it is safe and suitable
The recalled product will be disposed of, unless the nature of the food safety hazard allows for it to be reprocessed or relabelled. The business may choose to retrieve and dispose of the product, or ask customers to dispose of it on-site. Method of retrieval (i) Customers (retailers, distributors, wholesalers, exporters/other as applicable) will be advised what to do with recalled product, including to: separate recalled product from other food and identify it as subject to recall AND count and return the product for disposal OR count and dispose of the product themselves. (ii) Retrieved product being held for disposal will be separated from other food and clearly identified as being subject to recall. (iii) All recalled product will be accounted for, by recording what stock is retrieved and what stock (if any) is disposed of by customers. *A Recall returns checklist template is provided in Attachment 4. Recalled product is to be RETURNED/ DISPOSED OF BY CUSTOMER Customers advised of what to do with the recalled product Retrieved product separated and identified Recalled product accounted for Method of disposal The business will choose how to dispose of the recalled product in consultation with the home state (if required), from the following options: destroy or treat the product in another way (e.g. denature) so that it cannot be used for human consumption, and place it the rubbish further process the product to ensure that it is safe and suitable The recalled product is to be disposed of by DESTROYING / FURTHER PROCESSING / BEING USED FOR OTHER PURPOSES/ RETURNED TO SUPPLIER
Food%20Recall%20Plan%20Template%20final.docx