16 Aug 17 Aug 18 Aug 19 Aug 5 Task 7 introduced to the Practical – chicken noodle Practical- ginger nut biscuit Food for adolescents salad class Pg 89 Food Science unit 3 Class discussion and note taking Pg 70 Food Science unit 3 Food choices about the nutritional requirements of adolescents especially Students spend the lesson analysing the influences on Protein Calcium food choices including Iron - Use of celebrities, media practices; music, body, image, colour, fonts and graphics. – Advertising. – Marketing, 23 Aug 24 Aug 25 Aug 26 Aug 6 Practical – chicken, lemon Macronutrients for health Practical – honeycomb Macronutrients for health and pea risotto coated in chocolate Students complete a revision Pg 112 Food Science unit 3 activity on macronutrients. Pg 90 Food Science unit 3 Students complete worksheets Students complete looking in-depth at carbs worksheets looking in-depth at protein - Food sources Food sources - The role of protein - Complete and incomplete The role of lipids protein Complete and Students complete incomplete lipids worksheets looking in-depth at carbs - Food sources - The role of carbs - Complete and incomplete carbs 30 Aug 31 Aug 1 Sep 2 Sep 7 Macronutrients for health Practical Tiramisu Practical – powder puffs Health Issues Student’s discuss the Cooking methods – Pg 138 Food Science unit 3 Students are to discuss Health macronutrient requirements equipment, refrigerator issues that arise from food choices depending on age and they are to focus on the main areas Terminology: equipment lifestyle including - Malnutrition – Underweight safety, portion size, garnishing - Protein - Carbs - Lipids -Overweight - Allergies Safe use and storage of Revision on * homework whilst on tafe equipment – refrigerate macronutrients for health. Health Issues - Students look at Students complete a revision different intolerances in foods. lesson on the macronutrients Students also research the nutrition work completed in the last related health conditions and the four lessons need for specialised diets - Coeliac - Lactose intolerance
5 16 Aug Task 7 introduced to the class Food choices Students spend the lesson analysing the influences on food choices including - Use of celebrities, media practices; music, body, image, colour, fonts and graphics. – Advertising. – Marketing, 17 Aug Practical – chicken noodle salad Pg 70 Food Science unit 3 18 Aug Practical- ginger nut biscuit Pg 89 Food Science unit 3 19 Aug Food for adolescents Class discussion and note taking about the nutritional requirements of adolescents especially Protein Calcium Iron 6 23 Aug Macronutrients for health Students complete a revision activity on macronutrients. Students complete worksheets looking in-depth at protein - Food sources - The role of protein - Complete and incomplete protein Students complete worksheets looking in-depth at carbs - Food sources - The role of carbs - Complete and incomplete carbs 24 Aug Practical – honeycomb coated in chocolate Pg 90 Food Science unit 3 25 Aug Practical – chicken, lemon and pea risotto Pg 112 Food Science unit 3 26 Aug Macronutrients for health Students complete worksheets looking in-depth at carbs Food sources The role of lipids Complete and incomplete lipids 7 30 Aug Macronutrients for health Student’s discuss the macronutrient requirements depending on age and lifestyle including - Protein - Carbs - Lipids Revision on macronutrients for health. Students complete a revision lesson on the macronutrients work completed in the last four lessons 31 Aug Practical Tiramisu Cooking methods – equipment, refrigerator Terminology: equipment safety, portion size, garnishing Safe use and storage of equipment – refrigerate 1 Sep Practical – powder puffs Pg 138 Food Science unit 3 2 Sep Health Issues Students are to discuss Health issues that arise from food choices they are to focus on the main areas - Malnutrition – Underweight -Overweight - Allergies * homework whilst on tafe Health Issues - Students look at different intolerances in foods. Students also research the nutrition related health conditions and the need for specialised diets - Coeliac - Lactose intolerance
GEFSTH-Outline.docx