providing high risk food sales B These are 133 122 151 143 Minimum 12 mainly catering Monthly premises or takeaways where standards are not very high C These are 547 1052 949 1024 Minimum 18 premises of a Monthly good or reasonable standard providing high risk food, or poorer premises without food preparation on premises D These are 1012 440 564 504 Minimum reasonable or 24 Monthly good premises serving some open food, but not preparing and cooking food, or poor premises selling only wrapped E These are 1095 1136 1020 882 Minimum 36 premises that Monthly sell wrapped foods or low risk foods and are unlikely to cause any problems Outside These are 505 354 354 355 No the premises such inspection Inspection as child minders frequency that have a very low risk involvement with food and to which we provide specific training and guidance. Unrated Premises not yet 195 239 243 195 inspected TOTAL 3504 3487 3457 3255
providing high risk food sales B These are mainly catering premises or takeaways where standards are not very high 133 122 151 143 Minimum 12 Monthly C These are premises of a good or reasonable standard providing high risk food, or poorer premises without food preparation on premises 547 1052 949 1024 Minimum 18 Monthly D These are reasonable or good premises serving some open food, but not preparing and cooking food, or poor premises selling only wrapped 1012 440 564 504 Minimum 24 Monthly E These are premises that sell wrapped foods or low risk foods and are unlikely to cause any problems 1095 1136 1020 882 Minimum 36 Monthly Outside the Inspection These are premises such as child minders that have a very low risk involvement with food and to which we provide specific training and guidance. 505 354 354 355 No inspection frequency Unrated Premises not yet inspected 195 239 243 195 TOTAL 3504 3487 3457 3255
Food%20Plan%20Additional%20Information%202016%202018.docx