Preserving Food Preserving Food Teaching Strategies Practical Practical – – and Aids: Steamed Vietnamese Tropical Trifle Reasons for preserving Reasons for Preserving Spring Rolls food: food: Worksheets on Food Skills, practices and Extend shelf life Palatability preserving food. processes: Food Skills, practices and Preserve nutritional Convenience PPT Presentation - Select and safely use processes: value slides Economics appropriate Select and safely use Out of season Reduce waste equipment. appropriate Teacher’s availability demonstration Measure ingredients equipment. during practical class using Australian Measure ingredients Metric Measures. Students carry out using Australian Demonstrate practical work Metric Measures. and precision Demonstrate cutting skills. and precision 8/8 4 (8) Demonstrate safe food cutting skills. – handling practices. Demonstrate safe food 12/8 Demonstrate wet and handling practices. dry cooking Demonstrate wet and techniques. dry cooking Demonstrate techniques. teamwork skills. Demonstrate Produce and present teamwork skills. safe, quality and Produce and present palatable food. safe, quality and palatable food. Cooking Techniques – Chilling Cooking Techniques – Steaming
4 (8) 8/8 – 12/8 Preserving Food – Reasons for preserving food: Extend shelf life Preserve nutritional value Out of season availability Preserving Food – Reasons for Preserving food: Palatability Convenience Economics Reduce waste Practical Steamed Vietnamese Spring Rolls Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Steaming Practical Tropical Trifle Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Chilling Teaching Strategies and Aids: Worksheets on preserving food. PPT Presentation - slides Teacher’s demonstration during practical class Students carry out practical work
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