function of the immune system Vitamin E Contributes to cell The food must meet the protection from free general claim conditions radical damage for making a nutrition content claim about Contributes to normal Children vitamin E growth and development Vitamin K Necessary for normal The food must meet the blood coagulation general claim conditions Contributes to normal for making a nutrition bone structure content claim about vitamin K Contributes to normal Children growth and development Schedule 3 (continued) Conditions for permitted general level health claims Part 3 Other – Column 1 Column 2 Column 3 Column 4 Column 5 Food or Specific health effect Relevant Dietary Context Conditions property of food population Beta-glucan Reduces dietary and Diet low in saturated The food must biliary cholesterol fatty acids contain – absorption Diet containing 3 g of beta-glucan per day (a) one or more of the following oat or barley foods – (i) oat bran; (ii) wholegrain oats; or (iii) wholegrain barley; and (b) at least 1 g per serving of from the foods listed in (a)
function of the immune system Vitamin E Contributes to cell protection from free radical damage The food must meet the general claim conditions for making a nutrition content claim about vitamin E Contributes to normal growth and development Children Vitamin K Necessary for normal blood coagulation The food must meet the general claim conditions for making a nutrition content claim about vitamin K Contributes to normal bone structure Contributes to normal growth and development Children Schedule 3 (continued) Conditions for permitted general level health claims Part 3 – Other Column 1 Column 2 Column 3 Column 4 Column 5 Food or property of food Specific health effect Relevant population Dietary Context Conditions Beta-glucan Reduces dietary and biliary cholesterol absorption Diet low in saturated fatty acids Diet containing 3 g of beta-glucan per day The food must contain – (a) one or more of the following oat or barley foods – (i) oat bran; (ii) wholegrain oats; or (iii) wholegrain barley; and (b) at least 1 g per serving of from the foods listed in (a)
Gazette%20Amendment%20No%20138.docx