Confirm that all opening and closing procedures, reports etc have been completed to ensure that the area is left secure for the next service. Deputise as department’s opening and closing manager on duty. Attend any scheduled meetings necessary. Ensure all storage areas are meticulously tidy and clean to prevent incorrect stock levels. Report in advance low stock levels of all equipment and food commodities. The above is not an exhaustive list of duties and you will be expected to perform different tasks as necessitated by your changing role within the College's organisation and the overall objectives of Lady Margaret Hall. Relationships: Front of House Manager Responsible to: Responsible for: Liaison with: Head Chef and kitchen staff, Catering Manager, Students, staff and other customers, Department Heads, Conference and Events Office Person Specification ESSENTIAL Physically able to complete lifting, walking, or handling of materials. Physical activities such as cleaning rooms, setting out and clearing of tables, arranging furniture, cleaning spillages as and when they occur. Confidence to liaise with other team members and deliver what the client wants. Good communication skills to ensure a knowledge of the catering details required for each service. Able to greet students, organisers, hosts and VIPs and show customers you are giving them full attention. To be aware of the LMH values and work by their ethos. Flexible in terms of working hours Attention to detail Generally IT literate General numeracy DESIRABLE
Confirm that all opening and closing procedures, reports etc have been completed to ensure that the area is left secure for the next service. Deputise as department’s opening and closing manager on duty. Attend any scheduled meetings necessary. Ensure all storage areas are meticulously tidy and clean to prevent incorrect stock levels. Report in advance low stock levels of all equipment and food commodities. The above is not an exhaustive list of duties and you will be expected to perform different tasks as necessitated by your changing role within the College's organisation and the overall objectives of Lady Margaret Hall. Relationships: Responsible to: Front of House Manager Responsible for: Liaison with: Head Chef and kitchen staff, Catering Manager, Students, staff and other customers, Department Heads, Conference and Events Office Person Specification ESSENTIAL Physically able to complete lifting, walking, or handling of materials. Physical activities such as cleaning rooms, setting out and clearing of tables, arranging furniture, cleaning spillages as and when they occur. Confidence to liaise with other team members and deliver what the client wants. Good communication skills to ensure a knowledge of the catering details required for each service. Able to greet students, organisers, hosts and VIPs and show customers you are giving them full attention. To be aware of the LMH values and work by their ethos. Flexible in terms of working hours Attention to detail Generally IT literate General numeracy DESIRABLE
Front%20of%20House%20Catering%20Supervisor%20JD%20%26%20FP.docx