vitamins and minerals in subclause 7(2) of Standard 2.9.3. Schedule 2 Conditions for permitted high level health claims Column 1 Column 2 Column 3 Column 4 Column 5 Food or property of food Specific health Relevant Context claim Conditions effect population statements A high intake of fruit and Reduces risk of Diet (a) claims are not vegetables coronary heart containing a permitted on – disease high amount of both fruit (i) fruit juice or and vegetable vegetables juice as standardised in Standard 2.6.1; or (ii) a food standardised in Standard 2.6.2; and (b) the food must contain no less than 90% fruit or vegetable by weight. Beta-glucan Reduces blood Diet low in The food must cholesterol saturated contain – fatty acids (a) one or more of Diet the following oat containing 3 or barley foods – g of per (i) oat bran; wholegrain day (ii) oats; or (iii) wholegrain barley; and (b) at least 1 g per serving of from the foods listed in (a). Calcium Enhances bone Diet high in The food must mineral density calcium contain no less than 200 mg of calcium per serving. Reduces risk of Persons 65 Diet high in The food must osteoporosis years and calcium, and contain no less over adequate than 290 mg of vitamin D calcium per serving Reduces risk of osteoporotic status fracture Schedule 2 (continued) Conditions for permitted high level health claims
vitamins and minerals in subclause 7(2) of Standard 2.9.3. Schedule 2 Conditions for permitted high level health claims Column 1 Column 2 Column 3 Column 4 Column 5 Food or property of food Specific health effect Relevant population Context claim statements Conditions A high intake of fruit and vegetables Reduces risk of coronary heart disease Diet containing a high amount of both fruit and vegetables (a) claims are not permitted on – (i) fruit juice or vegetable juice as standardised in Standard 2.6.1; or (ii) a food standardised in Standard 2.6.2; and (b) the food must contain no less than 90% fruit or vegetable by weight. Beta-glucan Reduces blood cholesterol Diet low in saturated fatty acids Diet containing 3 g of per day The food must contain – (a) one or more of the following oat or barley foods – (i) oat bran; (ii) wholegrain oats; or (iii) wholegrain barley; and (b) at least 1 g per serving of from the foods listed in (a). Calcium Enhances bone mineral density Diet high in calcium The food must contain no less than 200 mg of calcium per serving. Reduces risk of osteoporosis Persons 65 years and over Diet high in calcium, and adequate vitamin D status The food must contain no less than 290 mg of calcium per serving Reduces risk of osteoporotic fracture Schedule 2 (continued) Conditions for permitted high level health claims
Gazette%20Amendment%20No%20138.docx