Primary Duty: Responsible for determining feeding requirements at all incident facilities Supervises: Assigned staff Reports To: Service Branch Director Tasks & Responsibilities Upon assignment, review responsibilities and check in at designated check-in locations Receive briefing from immediate supervisor and organize, assign, and brief subordinates Determine cooking facilities required, obtain necessary equipment and supplies to operate food service facilities Determine number of people to feed, plan menus, prepare and serve food Provide potable water Ensure all appropriate health and safety measures are taken Supervise cooks and other Food Unit personnel Keep inventory of food on hand, and check in food orders Provide Supply Unit Leader with food supply orders Products Inventory Food Inventory: Prepare for internal use Inventory Order Forms: Prepare and submit to the Supply Unit Leader for ordering and supplying Assign a member of your staff to complete the ICS 214. Submit to the Documentation Form 214 Unit Log: Unit at the end of the Operational Period Form 214a Individual Log: Summarize your daily activities on the ICS 214a. Submit to the Service Branch Director and the Documentation Unit at the end of the Operational Period Meetings Assist with discussions as appropriate Operations Briefing (pg131)
Primary Duty: Responsible for determining feeding requirements at all incident facilities Supervises: Assigned staff Reports To: Service Branch Director Tasks & Responsibilities Upon assignment, review responsibilities and check in at designated check-in locations Receive briefing from immediate supervisor and organize, assign, and brief subordinates Determine cooking facilities required, obtain necessary equipment and supplies to operate food service facilities Determine number of people to feed, plan menus, prepare and serve food Provide potable water Ensure all appropriate health and safety measures are taken Supervise cooks and other Food Unit personnel Keep inventory of food on hand, and check in food orders Provide Supply Unit Leader with food supply orders Products Inventory Food Inventory: Prepare for internal use Inventory Order Forms: Prepare and submit to the Supply Unit Leader for ordering and supplying Form 214 Unit Log: Assign a member of your staff to complete the ICS 214. Submit to the Documentation Unit at the end of the Operational Period Form 214a Individual Log: Summarize your daily activities on the ICS 214a. Submit to the Service Branch Director and the Documentation Unit at the end of the Operational Period Meetings Operations Briefing (pg131) Assist with discussions as appropriate
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