E risk Target 100% 100% interventions No target set carried out Outcome 99% Number of Target 250 at start of Keep number unrated Not available year reduced to below 100 at premises to 95 by end of any one time outstanding Outcome year 6.2 Identification of Table 6 below identifies the status of planned service achievements and improvement actions from 2017/18. Any remaining any variation from improvement objectives are shown in the table below along the service plan with the reason for the delay and a revised target, which will be included in the work programme for 2018/19 where appropriate. Table 6 Achievements and variance from Service Plan 2017/18 Action Planned Outcome/Output Achieved Or reason New Target Date To ensure that the Action To put the Food Safety Achieved: The FSA Plan following the FSA Service Plan and Audit audit report was taken audit is implemented. report to Senior Leadership through SLT and and Members via the Torbay Audit Torbay Council Audit Committee. Committee. This will raise the profile of food safety in Torbay Council and will clearly make Senior Leadership team and Members aware of the fact that our statutory food safety requirements are not being met. Improve the way Torbay Develop a food sampling Achieved: A Sampling Council food safety policy for Torbay which Policy for Torbay sampling is developed outlines what we do in Council has been and documented. terms of food sampling. written. To develop new To take part in the Better Achieved: Torbay chargeable non statutory Business for All Food Safety team now services for food Commercialisation project charge for food safety businesses such as with a view of having in advice visits to advice visits etc. place a set of non-statutory businesses and also chargeable services requests for rescoring available to food inspections are charged businesses thereby for. increasing the income raised by the Food and Safety Team and increasing compliance of food safety in those businesses
E risk interventions carried out Target Outcome No target set 100% 99% 100% Number of unrated premises outstanding Target Outcome Not available 250 at start of year reduced to 95 by end of year Keep number to below 100 at any one time 6.2 Identification of achievements and any variation from the service plan Table 6 below identifies the status of planned service improvement actions from 2017/18. Any remaining improvement objectives are shown in the table below along with the reason for the delay and a revised target, which will be included in the work programme for 2018/19 where appropriate. Table 6 Achievements and variance from Service Plan 2017/18 Action Planned Outcome/Output Achieved Or reason New Target Date To ensure that the Action Plan following the FSA audit is implemented. To put the Food Safety Service Plan and Audit report to Senior Leadership and Members via the Torbay Council Audit Committee. This will raise the profile of food safety in Torbay Council and will clearly make Senior Leadership team and Members aware of the fact that our statutory food safety requirements are not being met. Achieved: The FSA audit report was taken through SLT and Torbay Audit Committee. Improve the way Torbay Council food safety sampling is developed and documented. Develop a food sampling policy for Torbay which outlines what we do in terms of food sampling. Achieved: A Sampling Policy for Torbay Council has been written. To develop new chargeable non statutory services for food businesses such as advice visits etc. To take part in the Better Business for All Commercialisation project with a view of having in place a set of non-statutory chargeable services available to food businesses thereby increasing the income raised by the Food and Safety Team and increasing compliance of food safety in those businesses Achieved: Torbay Food Safety team now charge for food safety advice visits to businesses and also requests for rescoring inspections are charged for.
food-safety-service-plan.docx