DAILY MENU *We observe cultural and religious preferences Monday Tuesday Wednesday Thursday Friday Rice Krispie Cinnamon Apple & Scrambled Fruit yogurt Morning cereal toast cinnamon eggs Snack Cheese slices oatmeal Toast granola 8:15 9:15 Blueberries bananas peaches – raisins Chicken, Beef chili Hamburger Turkey & Fish sticks Lunch broccoli and Soup stuffing 11:30 12:30 rice casserole cornbread Grilled cheese Mashed Fries – for bambini sandwiches potatoes & and casa carrots cucumbers gravy Mixed veggies Carrots Cranberry sauce Fruit: apples oranges melon pears oranges Blueberry Fruit tray Pudding Rice cakes Cheese, Afternoon cake crackers Snack arrowroots bananas Jam pickles 2:30 3:15 melon apples – Soy cheese Grilled soy Dairy free Substitutions slices cheese yogurt (when sandwiches Soy cheese required) Late day snack (5:00) crackers and water – To drink: milk and purified water are provided with both snacks and with lunch Herbal tea and home-made smoothies are provided occasionally All baking home made using vegan margarine and rice milk. Whole wheat bread from Current River Bakery. Changes may occur to the posted menu to reflect the following: Availability of ordered produce and groceries Ripeness of produce Responsible use of food
DAILY MENU *We observe cultural and religious preferences Monday Tuesday Wednesday Thursday Friday Morning Snack 8:15 – 9:15 Rice Krispie cereal Blueberries Cinnamon toast Cheese slices bananas Apple & cinnamon oatmeal raisins Scrambled eggs Toast peaches Fruit yogurt granola Lunch 11:30 – 12:30 for bambini and casa Chicken, broccoli and rice casserole carrots Beef chili cornbread Hamburger Soup Grilled cheese sandwiches cucumbers Turkey & stuffing Mashed potatoes & gravy Carrots Cranberry sauce Fish sticks Fries Mixed veggies Fruit: apples oranges melon pears oranges Afternoon Snack 2:30 – 3:15 Blueberry cake melon Fruit tray arrowroots Pudding bananas Rice cakes Jam apples Cheese, crackers pickles Substitutions (when required) Soy cheese slices Grilled soy cheese sandwiches Dairy free yogurt Soy cheese Late day snack (5:00) – crackers and water To drink: milk and purified water are provided with both snacks and with lunch Herbal tea and home-made smoothies are provided occasionally All baking home made using vegan margarine and rice milk. Whole wheat bread from Current River Bakery. Changes may occur to the posted menu to reflect the following: Availability of ordered produce and groceries Ripeness of produce Responsible use of food
griffis-parent-handbook-may-2018-doc001.docx