Finalised projects Applications and proposals finalised from 1 July 2018 30 June 2019 – Application or Applicant or FSANZ Brief description Final consideration Outcome proposal by FSANZ Board A1161 Potassium Enartis Pacific Pty Ltd to permit the use of Potassium Polyaspartate as 5 December 2018 No review requested by Forum – Polyasparatate as a food a food additive in wine at a maximum permitted Gazetted 27 February 2019 additive in wine limit of 100mg/L (Amendment 184) A1129 Monk Fruit Extract Saraya Co Ltd To permit monk fruit extract as a food additive, 31 October 2018 No review requested by Forum – as a Food Additive specifically as an intense sweetener. Gazetted 23 January 2019 (Amendment 183) A1156 Food derived from GO Resources Pty Ltd To seek approval for food derived from SHO 31 October 2018 No review requested by Forum – Super High Oleic Safflower safflower lines 26 and 40, genetically modified to Gazetted 23 January 2019 Lines 26 and 40 produce high levels of oleic acid in the seed. (Amendment 183) Blue California To seek approval for a new specification for 31 October 2018 No review requested by Forum A1157 –Enzymatic production of Rebaudioside rebaudioside M produced by an enzymatic Gazetted 23 January 2019 M biosynthesis method. (Amendment 183) A1158 Rosemary extract KALSEC INC To permit the use of rosemary extract as a food 31 October 2018 No review requested by Forum – as a food additive additive with the technological purpose of Gazetted 23 January 2019 antioxidant. (Amendment 183)
Finalised projects Applications and proposals finalised from 1 July 2018 – 30 June 2019 Application or proposal Applicant or FSANZ Brief description Final consideration by FSANZ Board Outcome A1161 – Potassium Polyasparatate as a food additive in wine Enartis Pacific Pty Ltd to permit the use of Potassium Polyaspartate as a food additive in wine at a maximum permitted limit of 100mg/L 5 December 2018 No review requested by Forum Gazetted 27 February 2019 (Amendment 184) A1129 – Monk Fruit Extract as a Food Additive Saraya Co Ltd To permit monk fruit extract as a food additive, specifically as an intense sweetener. 31 October 2018 No review requested by Forum Gazetted 23 January 2019 (Amendment 183) A1156 – Food derived from Super High Oleic Safflower Lines 26 and 40 GO Resources Pty Ltd To seek approval for food derived from SHO safflower lines 26 and 40, genetically modified to produce high levels of oleic acid in the seed. 31 October 2018 No review requested by Forum Gazetted 23 January 2019 (Amendment 183) A1157 –Enzymatic production of Rebaudioside M Blue California To seek approval for a new specification for rebaudioside M produced by an enzymatic biosynthesis method. 31 October 2018 No review requested by Forum Gazetted 23 January 2019 (Amendment 183) A1158 – Rosemary extract as a food additive KALSEC INC To permit the use of rosemary extract as a food additive with the technological purpose of antioxidant. 31 October 2018 No review requested by Forum Gazetted 23 January 2019 (Amendment 183)
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