Food Processing Food Processing Teaching Strategies Practical Practical Techniques Techniques and Aids: – – Tray Baked Nachos Macarons Food processing Devise food product: Worksheets on Food Food Skills, practices and Food Skills, practices and techniques used to control Interpret and adapt Processing processes: processes: the performance of food: recipes Techniques Select and safely use Select and safely use Addition of alkali Devise food orders PPT Presentation - appropriate appropriate Manipulation slides Devise production equipment. equipment. plans Measure ingredients Measure ingredients Teacher’s demonstration Apply preparation and using Australian using Australian during practical class processing techniques Metric Measures. Metric Measures. Demonstrate Demonstrate Students carry out and precision and precision practical work 25/7 2 (6) Students need to finalise cutting skills. cutting skills. – their recipe and create Demonstrate safe food Demonstrate safe food 29/7 their food order for own handling practices. handling practices. cooking. Demonstrate wet and Demonstrate wet and dry cooking dry cooking techniques. techniques. Demonstrate Demonstrate teamwork skills. teamwork skills. Produce and present Produce and present safe, quality and safe, quality and palatable food. palatable food. Cooking Techniques Cooking Techniques – – Shallow Frying, Baking Baking
2 (6) 25/7 – 29/7 Food Processing Techniques – Food processing techniques used to control the performance of food: Addition of alkali Manipulation Food Processing Techniques – Devise food product: Interpret and adapt recipes Devise food orders Devise production plans Apply preparation and processing techniques Students need to finalise their recipe and create their food order for own cooking. Practical Tray Baked Nachos Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Shallow Frying, Baking Practical Macarons Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Baking Teaching Strategies and Aids: Worksheets on Food Processing Techniques PPT Presentation - slides Teacher’s demonstration during practical class Students carry out practical work
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