Food Technology Curriculum Overview All recipes are subject to availability of ingredients. Students may miss Food Technology due to other events. In this case, subject teacher should decide whether to move on or follow planning depending on the progress of the students Term 1 Term 2 Term 3 Term 4 Term 5 Term 6 Year 7 Salads and soups Salads and soups Scones Scones Pasta Pasta Health and Safety Health and Safety Rubbing in Rubbing in Using the hob and Using the hob and Knife Skills Knife Skills method method oven oven – – bridge and claw bridge and claw Using the oven Using the oven Using more than Using more than one skill for a dish one skill for a dish Year 8 Bread Bread Family Meals Family Meals Make me a meal Make me a meal Kneading and Kneading and Cooking on a Cooking on a Using prior Using prior proving. Shaping proving. Shaping budget budget knowledge to knowledge to dough. dough. . make a meal from make a meal from a limited selection a limited selection of ingredients of ingredients Saving Money in Saving Money in Packed Lunches Packed Lunches Salads Salads Year 9 the Kitchen the Kitchen Creating a healthy Creating a healthy Preparing salads Preparing salads Start BTEC Students will learn Students will learn packed lunch packed lunch with a variety of with a variety of course Jamie’s the importance of the importance of ingredients ingredients Home Cooking budgeting and budgeting and Skills Level 1. how to save how to save money in the money in the kitchen comparing kitchen comparing shop bought shop bought meals with their meals with their own. own.
Food Technology Curriculum Overview All recipes are subject to availability of ingredients. Students may miss Food Technology due to other events. In this case, subject teacher should decide whether to move on or follow planning depending on the progress of the students Term 1 Term 2 Term 3 Term 4 Term 5 Term 6 Year 7 Salads and soups Health and Safety Knife Skills – bridge and claw Salads and soups Health and Safety Knife Skills – bridge and claw Scones Rubbing in method Using the oven Scones Rubbing in method Using the oven Pasta Using the hob and oven Using more than one skill for a dish Pasta Using the hob and oven Using more than one skill for a dish Year 8 Bread Kneading and proving. Shaping dough. Bread Kneading and proving. Shaping dough. Family Meals Cooking on a budget Family Meals Cooking on a budget . Make me a meal Using prior knowledge to make a meal from a limited selection of ingredients Make me a meal Using prior knowledge to make a meal from a limited selection of ingredients Year 9 Start BTEC course Jamie’s Home Cooking Skills Level 1. Saving Money in the Kitchen Students will learn the importance of budgeting and how to save money in the kitchen comparing shop bought meals with their own. Saving Money in the Kitchen Students will learn the importance of budgeting and how to save money in the kitchen comparing shop bought meals with their own. Packed Lunches Creating a healthy packed lunch Packed Lunches Creating a healthy packed lunch Salads Preparing salads with a variety of ingredients Salads Preparing salads with a variety of ingredients
Food%20Tech%20Curriculum%20Overview.docx