Food Safety Program The Office of Environmental Health and Safety (OEHS) is responsible for regulating food service operations here on the campus of Wayne State University. OEHS is committed to protecting the campus community from food borne illness by ensuring that food served is unadulterated, prepared in a clean environment under safe procedures and is honestly presented. The following addresses fixed, special transitory food units (STFU), mobile and temporary food service operations on the campus of Wayne State University. Reference Regulations Definitions Fixed Food Service Establishments Licensed Special Transitory Food Units (STFUs) Mobile Food Carts Enforcement Procedures License Exempt Temporary Events Temporary Food Events Requiring Licensing REFERENCE REGULATIONS: Agency Agreement between Wayne State University, City of Detroit Food Safety Department and Michigan Department of Agriculture and Rural Development DEFINITIONS: Bake Sales non-licensed events which may provide non-potentially – hazardous, home-prepared baked goods when operated by a charitable, religious, fraternal, or other nonprofit organization in association with fund raising events
Food Safety Program The Office of Environmental Health and Safety (OEHS) is responsible for regulating food service operations here on the campus of Wayne State University. OEHS is committed to protecting the campus community from food borne illness by ensuring that food served is unadulterated, prepared in a clean environment under safe procedures and is honestly presented. The following addresses fixed, special transitory food units (STFU), mobile and temporary food service operations on the campus of Wayne State University. Reference Regulations Definitions Fixed Food Service Establishments Licensed Special Transitory Food Units (STFUs) Mobile Food Carts Enforcement Procedures License Exempt Temporary Events Temporary Food Events Requiring Licensing REFERENCE REGULATIONS: Agency Agreement between Wayne State University, City of Detroit Food Safety Department and Michigan Department of Agriculture and Rural Development DEFINITIONS: Bake Sales – non-licensed events which may provide non-potentially hazardous, home-prepared baked goods when operated by a charitable, religious, fraternal, or other nonprofit organization in association with fund raising events
food_service_program_overview.docx