during the training was very helpful in improving the training in terms of time allocated for the sessions, techniques used and how to deliver the message effectively. The end of training evaluation gave a clear picture of the importance of the training offered to the farmers, relevant and challenges encountered during it’s the training. 5.3.3 Project Evaluation Summary The Table 22 indicates the project evaluation summary based on the project goal, objectives, performance indicators, expected outcomes and actual outcome. Table 5.3: Project Evaluation Summary Objectives Output Activities Expected Actual Indicators Outcomes Outcomes Objective 1: To Output 1: Activity 1: Order Order report Machine Machine acquire wine Machine machine from the purchasing acquired acquired processing acquired supplier Activity 2: report Successful machine by the Machine end of June purchasing 2017 Output 2: Activity 1: Assembling Assembling Successful Machine Machine setting and testing and testing machine assembly Activity 2: assembling Machine testing and testing Objective 2: Output 1: 5 Activity 1: Training Positive Successful Train 5 JAGEF JAGEF Switching on and sessions training training members to use members having off attendance attendance attendance machine by the 3 days training Activity 2: end of July on machine Machine operation 2017 operation techniques Output 2: 5 Activity 1: Sample Training Field Successful JAGEF wine production sessions practice production members having Activity 2: wine attendance attendance and testing 2 weeks testing Production machine process Objective 3: To Output 1: 25 Activity 1: Adding Training Vegetable Successful practice. train and equip JAGEF value techniques sessions production training 25 project members Activity 2: attendance members on trained and Branding and marketing skills equipped on packaging styles by august. branding and packaging Output 2: 25 Activity 1: Training Vegetable Successful JAGEF Practical promotion sessions ready for training members attendance sale Activity 2: trained and Practical customer equipped on care promotion skills
during the training was very helpful in improving the training in terms of time allocated for the sessions, techniques used and how to deliver the message effectively. The end of training evaluation gave a clear picture of the importance of the training offered to the farmers, it’s relevant and challenges encountered during the training. 5.3.3 Project Evaluation Summary The Table 22 indicates the project evaluation summary based on the project goal, objectives, performance indicators, expected outcomes and actual outcome. Table 5.3: Project Evaluation Summary Objectives Output Activities Indicators Expected Outcomes Actual Outcomes Objective 1: To acquire wine processing machine by the end of June 2017 Output 1: Machine acquired Activity 1: Order machine from the supplier Activity 2: Machine purchasing Order report purchasing report Machine acquired Machine acquired Successful Output 2: Machine assembly Activity 1: Machine setting Activity 2: Machine testing Assembling and testing Assembling and testing Successful machine assembling and testing Objective 2: Train 5 JAGEF members to use machine by the end of July 2017 Output 1: 5 JAGEF members having 3 days training on machine operation Activity 1: Switching on and off Activity 2: Machine operation techniques Training sessions attendance Positive training attendance Successful training attendance Output 2: 5 JAGEF members having 2 weeks machine practice. Activity 1: Sample wine production Activity 2: wine testing Training sessions attendance Production process Field practice attendance Successful production and testing Objective 3: To train and equip 25 project members on marketing skills by august. Output 1: 25 JAGEF members trained and equipped on branding and packaging Activity 1: Adding value techniques Activity 2: Branding and packaging styles Training sessions attendance Vegetable production Successful training Output 2: 25 JAGEF members trained and equipped on promotion skills Activity 1: Practical promotion Activity 2: Practical customer care Training sessions attendance Vegetable ready for sale Successful training
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