Component Activity Timeframe Strategic Aim 2: Collaborate effectively with our stakeholders to share knowledge, advice and information Build collaborative relationships with key Collaborate with selected universities to establish an intern program for graduates June 2016 in key scientific areas. stakeholder groups including: Relevant sectors of the food Investigate the feasibility of undertaking a pharmacokinetic study with nanoscale June 2016 industry, to improve our titanium dioxide following oral ingestion, in collaboration with other interested understanding of food agencies. production, processing, In collaboration with Flinders University, undertake research on the making, June 2016 manufacturing, and food breaking and maintenance of trust in the food regulatory system, through an ARC innovation Linkage Grant. Universities, research agencies and other academic institutions, Under the FSANZ Microbiological Evidence Base Plan 2015–19 : to undertake collaborative research projects and to explore Establish and strengthen links with expert groups researching the use of genomic Ongoing initiatives such as a FSANZ sequencing and bioinformatics, including the Peter Doherty Institute, Melbourne University and, internationally, the Global Coalition on Regulatory Science intern program for graduates. Research Collaborate with the ANU, NSW Food Authority and other health/regulatory 2016 agencies to submit an NHMRC research proposal to attribute cause of campylobacteriosis in Australia.
Component Activity Timeframe Strategic Aim 2: Collaborate effectively with our stakeholders to share knowledge, advice and information Build collaborative relationships with key stakeholder groups including: Relevant sectors of the food industry, to improve our understanding of food production, processing, manufacturing, and food innovation Universities, research agencies and other academic institutions, to undertake collaborative research projects and to explore initiatives such as a FSANZ intern program for graduates. Collaborate with selected universities to establish an intern program for graduates in key scientific areas. June 2016 Investigate the feasibility of undertaking a pharmacokinetic study with nanoscale titanium dioxide following oral ingestion, in collaboration with other interested agencies. June 2016 In collaboration with Flinders University, undertake research on the making, breaking and maintenance of trust in the food regulatory system, through an ARC Linkage Grant. June 2016 Under the FSANZ Microbiological Evidence Base Plan 2015–19 : Establish and strengthen links with expert groups researching the use of genomic sequencing and bioinformatics, including the Peter Doherty Institute, Melbourne University and, internationally, the Global Coalition on Regulatory Science Research Collaborate with the ANU, NSW Food Authority and other health/regulatory agencies to submit an NHMRC research proposal to attribute cause of campylobacteriosis in Australia. Ongoing 2016
FSANZ%20Science%20Strategy%20Implementation%20Plan%202015%20-%2016.docx