7.2.2. Food Engineering Courses (10 credits) Semester Credits No. Course Name Lecturers Course’s ID Descriptive Geometry & MSc. Đỗ Văn Hiến EDDG120250E 2 2 Technical Drawing Minh MSc. Trần Thế Uyên Principle of Food Processing PFPE120350E and Food Processing 2 2 Dr. Phong Nguyễn Tiến Equipments Heat Transfer and HETE220550E 2 3 Dr. Nguyễn Tấn Dũng Equipments Mass Transfer and MATE220950E 2 4 Dr. Nguyễn Tấn Dũng Equipments Food Process and Plant FPPD320150E 2 5 Dr. Lại Quốc Đạt Design Total 10 7.2.3. Food Processing Courses (20 credits) Semester Credits No. Course Name Lecturers Course’s ID 1 MSPR320250E Meat and Seafood 2 5 Processing 2 TCCP320350E Tea, Coffee and Chocolate 2 5 Dr. Nguyễn Tiến Lực Production Dr. Lại Quốc Đạt 3 BCPR320450E Bakery and Confectionary 2 5 Dr. Linh Vũ Trần Khánh Production 4 CEPR321150E Cereals Processing 2 6 Dr. Hoàn Phạm Thị 5 VFBP321250E Vegetable, Fruit 2 6 Dr. Nguyễn Vũ Hồng Hà Processing and Beverage Production 6 DRDP321350E Dairy and Related Dairy 2 6 MEng. Đặng Thị Ngọc Production Dung 7 FETE321450E Fermentation Technology 2 6 Dr. Khánh Trịnh Sơn 8 FSEV221350E Food Sensory Evaluation 2 4 Dr. Hoàn Phạm Thị 9 FPAC420150E Food Packaging 2 7 Dr. Phong Nguyễn Tiến 10 FRDE420250E Food Research and 2 7 Dr. Nguyễn Tiến Lực Development Total 20 7.2.3. Industry Internship and Related Fields of Food Technology (7 credits) Student selects 07 optional credits Semester Credits No. Course Name Lecturers Course’s ID ININ420450E 7 All lecturer Industry Internship 2 FQMA410350E 7 MEng. Food Quality Management* 1 Nguyễn Đặng Mỹ Duyên
7.2.2. Food Engineering Courses (10 credits) No. Course’s ID Course Name Credits Semester Lecturers EDDG120250E Descriptive Geometry & Technical Drawing 2 2 MSc. Đỗ Văn Hiến MSc. Trần Minh Thế Uyên PFPE120350E Principle of Food Processing and Food Processing Equipments 2 2 Dr. Nguyễn Tiến Phong HETE220550E Heat Transfer and Equipments 2 3 Dr. Nguyễn Tấn Dũng MATE220950E Mass Transfer and Equipments 2 4 Dr. Nguyễn Tấn Dũng FPPD320150E Food Process and Plant Design 2 5 Dr. Lại Quốc Đạt Total 10 7.2.3. Food Processing Courses (20 credits) No. Course’s ID Course Name Credits Semester Lecturers 1 MSPR320250E Meat and Seafood Processing 2 5 2 TCCP320350E Tea, Coffee and Chocolate Production 2 5 Dr. Nguyễn Tiến Lực Dr. Lại Quốc Đạt 3 BCPR320450E Bakery and Confectionary Production 2 5 Dr. Vũ Trần Khánh Linh 4 CEPR321150E Cereals Processing 2 6 Dr. Phạm Thị Hoàn 5 VFBP321250E Vegetable, Fruit Processing and Beverage Production 2 6 Dr. Nguyễn Vũ Hồng Hà 6 DRDP321350E Dairy and Related Dairy Production 2 6 MEng. Đặng Thị Ngọc Dung 7 FETE321450E Fermentation Technology 2 6 Dr. Trịnh Khánh Sơn 8 FSEV221350E Food Sensory Evaluation 2 4 Dr. Phạm Thị Hoàn 9 FPAC420150E Food Packaging 2 7 Dr. Nguyễn Tiến Phong 10 FRDE420250E Food Research and Development 2 7 Dr. Nguyễn Tiến Lực Total 20 7.2.3. Industry Internship and Related Fields of Food Technology (7 credits) Student selects 07 optional credits No. Course’s ID Course Name Credits Semester Lecturers ININ420450E Industry Internship 2 7 All lecturer FQMA410350E Food Quality Management* 1 7 MEng. Nguyễn Đặng Mỹ Duyên
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