counseling at the Student were hired for this position to Health Center, the Fitness focus on our community Center, and in the Athletic engagement and outreach in Programs (none of these the undergraduate program. entities currently have access Nutrition counseling in campus to nutrition counseling and all outlets is underway in student have identified it as a critical health, the wellness center and need). The University athletic programs but is being Nutritionist will also supervised by the graduate collaborate with Health internship director because we Promotion and other campus are using graduate internship entities to deliver nutrition students to meet this need. information as needed. Search for and hire an 2011-2012: Completed search $65,650 salary and benefits Instructor/Community and offered the position but plus $4,800 furniture and Preceptor to teach the selected applicant turned it equipment undergraduate classes and down in summer 2012. Funds provided by CBTL. supervise students in Expanded the community sites community for the undergraduate programs/agencies. program. DND applied for and received an engaged Department Designation. 2012-2013: Completed 2nd search and hired 2nd instructor to begin Fall 2013. Provide one workshop each Preceptor seminars were held $4,000 ? year for community in 2012, 2013, and 2014. There preceptors working with were approximately 75 undergraduate students. This attendees at each seminar and preceptor training will focus faculty and students presented on identified needs from nutrition research literature preceptors and other reviews. professional issues. Goal 2: Prepare advanced-level dietetic practitioners (Master’s and Doctoral level) who apply nutrition science and evidence based practice to promote health and prevent/treat obesity as well as resultant chronic disease while addressing the nutritional needs of increasingly diverse community populations. Obtain needed equipment for 2011-2012: A bod pod was $45,000 BodPod teaching the latest skills in purchased the food lab was $55,000 Food Lab renovation nutrition science and nutrition renovated with new cabinets, assessment such as indirect equipment, flooring and calorimetry using the BodPod countertops. calorimeter for use in research and assessment instruction with graduate and doctoral students. Update nutrition analysis Viocare software was $4,500 software cost and
counseling at the Student Health Center, the Fitness Center, and in the Athletic Programs (none of these entities currently have access to nutrition counseling and all have identified it as a critical need). The University Nutritionist will also collaborate with Health Promotion and other campus entities to deliver nutrition information as needed. were hired for this position to focus on our community engagement and outreach in the undergraduate program. Nutrition counseling in campus outlets is underway in student health, the wellness center and athletic programs but is being supervised by the graduate internship director because we are using graduate internship students to meet this need. Search for and hire an Instructor/Community Preceptor to teach undergraduate classes and supervise students in community programs/agencies. 2011-2012: Completed search and offered the position but the selected applicant turned it down in summer 2012. Expanded the community sites for the undergraduate program. DND applied for and received an engaged Department Designation. 2012-2013: Completed 2nd search and hired 2nd instructor to begin Fall 2013. $65,650 salary and benefits plus $4,800 furniture and equipment Funds provided by CBTL. Provide one workshop each year for community preceptors working with undergraduate students. This preceptor training will focus on identified needs from preceptors and other professional issues. Preceptor seminars were held in 2012, 2013, and 2014. There were approximately 75 attendees at each seminar and faculty and students presented nutrition research literature reviews. $4,000 ? Goal 2: Prepare advanced-level dietetic practitioners (Master’s and Doctoral level) who apply nutrition science and evidence based practice to promote health and prevent/treat obesity as well as resultant chronic disease while addressing the nutritional needs of increasingly diverse community populations. Obtain needed equipment for teaching the latest skills in nutrition science and nutrition assessment such as indirect calorimetry using the BodPod calorimeter for use in research and assessment instruction with graduate and doctoral students. 2011-2012: A bod pod was purchased the food lab was renovated with new cabinets, equipment, flooring and countertops. $45,000 BodPod $55,000 Food Lab renovation Update nutrition analysis Viocare software was $4,500 software cost and
Flagship%20report%20Nutrition%202014.docx