Class Options Choose 1 or more choices from each category Prepare Demonstrate Discuss Display Covering the The entire recipe The entire recipe Bread onions and garlic the day before to “sweat” them Part of the recipe Chicken Slice the tomatoes – have ingredients Using fresh herbs pre-measured broth vs. dried herbs Chop the onions before your class Cheese and garlic How to Part of the recipe substitute Measure the broth – chopping and canned measuring tomatoes Add a few splashes of water if the ingredients stick to the pan
Class Options Choose 1 or more choices from each category Prepare Demonstrate Discuss Display The entire recipe the day before Slice the tomatoes Chop the onions and garlic The entire recipe Part of the recipe – have ingredients pre-measured before your class Covering the onions and garlic to “sweat” them Using fresh herbs vs. dried herbs Bread Chicken broth Cheese Measure the broth Part of the recipe – chopping and measuring How to substitute canned tomatoes Add a few splashes of water if the ingredients stick to the pan
good-food-project-curriculum.docx