Which of the following statements about poisonous bait is TRUE? Use gloves while handling the bait; Place the bait under the kitchen counter area, out of sight; Only apply bait to areas that kitchen staff are aware of; or A licensed pest control operator must handle the poisonous bait. When reheating food: Use a hot holding unit that has been pre-heated; Heat the food to 74°C (165°F) in under 2 hours; Do not reheat it more than 3 times; or All of the above. When using a three-compartment sink to wash dishes, the second sink is used for: Washing; Sanitizing; Rinsing; or Soaking. In Facilities Design, proper planning must consider: Food volume; Processing requirements; Flow of Food; or All of the above. Answer Key For 2014 Unit Test TEST QUESTION ANSWER 1 FALSE 2 TRUE 3 FALSE 4 TRUE 5 TRUE 6 D
Which of the following statements about poisonous bait is TRUE? Use gloves while handling the bait; Place the bait under the kitchen counter area, out of sight; Only apply bait to areas that kitchen staff are aware of; or A licensed pest control operator must handle the poisonous bait. When reheating food: Use a hot holding unit that has been pre-heated; Heat the food to 74°C (165°F) in under 2 hours; Do not reheat it more than 3 times; or All of the above. When using a three-compartment sink to wash dishes, the second sink is used for: Washing; Sanitizing; Rinsing; or Soaking. In Facilities Design, proper planning must consider: Food volume; Processing requirements; Flow of Food; or All of the above. Answer Key For 2014 Unit Test TEST QUESTION ANSWER 1 FALSE 2 TRUE 3 FALSE 4 TRUE 5 TRUE 6 D
food_safety_unit_.docx