Class Options Choose 1 or more choices from each category Prepare Demonstrate Discuss Display Whole wheat The entire recipe The entire recipe Pasta package pasta vs. white pasta Cook the pasta Part of the recipe Cheese Refrigerate this – for up to 3-5 Chop the assembling Vegetables vegetables days the prepared ingredients Vegetable Measure the salad alternatives dressing Chopping the vegetables Other types of cheese to use How to measure liquid and/or Different dressings solid ingredients to use
Class Options Choose 1 or more choices from each category Prepare Demonstrate Discuss Display The entire recipe The entire recipe Whole wheat pasta vs. white pasta Pasta package Cook the pasta Chop the vegetables Part of the recipe – assembling the prepared ingredients Refrigerate this for up to 3-5 days Cheese Vegetables Measure the salad dressing Chopping the vegetables Vegetable alternatives How to measure liquid and/or solid ingredients Other types of cheese to use Different dressings to use
good-food-project-curriculum.docx