8. Storage and temperature control Activity statements Recording guide Your records and notes Eggs are kept cool is best) Record how you keep your eggs cool during (below 20˚C Cool room is set at xx˚C and checked daily. storage and transport. Eggs are sold locally and delivered in the mornings in an air conditioned car. Eggs are transported and stored in eskies when selling at markets. Egg pulp is refrigerated or frozen Record your standard practice for storing N/A. No eggs are pulped. and transporting egg pulp. Any other activities relevant to your None identified. business? 9. Traceability and 10. Sale or supply Activity statements Recording guide Your records and notes or supply of your eggs for human Record details of purchaser, date, lot All sales are recorded in a diary with name of purchaser (wholesale) or place consumption. identification and quantity to whom eggs of sale (if market or farm gate), date of sale, quantity sold, lot ID and best have been sold or supplied. before date. A record sheet is provided or you can keep All delivery dockets are kept and filed. invoices or delivery dockets. You must have a means of linking egg sales to a lot ID. Receipt of eggs from another producer Record how you identify the farm where the All eggs received are recorded in a diary with name and address of seller, for grading/washing/packing. eggs were laid and to whom they were sold date received, quantity purchased and lot ID that links back to the farm or supplied. where the eggs were produced. A record sheet is provided or you can keep All receipts are kept and filed. receipts. You should be able to identify where these eggs were sold.
8. Storage and temperature control Activity statements Recording guide Your records and notes Eggs are kept cool (below 20˚C is best) Record how you keep your eggs cool during storage and transport. Cool room is set at xx˚C and checked daily. Eggs are sold locally and delivered in the mornings in an air conditioned car. Eggs are transported and stored in eskies when selling at markets. Egg pulp is refrigerated or frozen Record your standard practice for storing and transporting egg pulp. N/A. No eggs are pulped. Any other activities relevant to your business? None identified. 9. Traceability and 10. Sale or supply Activity statements Recording guide Your records and notes or supply of your eggs for human consumption. Record details of purchaser, date, lot identification and quantity to whom eggs have been sold or supplied. A record sheet is provided or you can keep invoices or delivery dockets. You must have a means of linking egg sales to a lot ID. All sales are recorded in a diary with name of purchaser (wholesale) or place of sale (if market or farm gate), date of sale, quantity sold, lot ID and best before date. All delivery dockets are kept and filed. Receipt of eggs from another producer for grading/washing/packing. Record how you identify the farm where the eggs were laid and to whom they were sold or supplied. A record sheet is provided or you can keep receipts. You should be able to identify where these eggs were sold. All eggs received are recorded in a diary with name and address of seller, date received, quantity purchased and lot ID that links back to the farm where the eggs were produced. All receipts are kept and filed.
Food-safety-management-statement.docx