Event/Activity Date Event Coordinator: Numbers Adults: Children: Attending: Consent for Event/Activity forms completed: (circle) Venue: PACCAR SCOUT ACTIVITY CENTRE Instructor qualifications checked* Yes CHALFONT ST PETER (if applicable) : Hazard Who is affected? What controls Risk level Are further controls necessary? Action by Review by are in place? (L/M/H) & date & date Fire All participants Brief all participants of fire Low safety procedure at beginning of event. Ensure no obstructions placed in front of emergency exits and fire extinguishers. Emergency contact lists at all exits. Slips, trips and falls All participants Adults to supervise Low games/activities appropriately. Participants to be asked to ensure all equipment is stored tidily at all times. Safe footwear to be worn. Rules for games explained and enforced. Food All participants Hand washing available for Low poisoning/allergic all. Check permission/health reactions/dietary forms for dietary
Event/Activity Date Event Coordinator: Numbers Attending: Adults: Children: Consent for Event/Activity forms completed: (circle) Yes Venue: PACCAR SCOUT ACTIVITY CENTRE CHALFONT ST PETER Instructor qualifications checked* (if applicable) : Hazard Who is affected? What controls are in place? Risk level (L/M/H) Are further controls necessary? Action by & date Review by & date Fire Slips, trips and falls Food poisoning/allergic reactions/dietary All participants All participants All participants Brief all participants of fire safety procedure at beginning of event. Ensure no obstructions placed in front of emergency exits and fire extinguishers. Emergency contact lists at all exits. Adults to supervise games/activities appropriately. Participants to be asked to ensure all equipment is stored tidily at all times. Safe footwear to be worn. Rules for games explained and enforced. Hand washing available for all. Check permission/health forms for dietary Low Low Low
General-camp-risk-assessment.docx