The learner must know: Assessment Requirements Evidence Location 2.a Different foods Learners should indicate an The following assessment methods can including: example (of each) of different be used in the assessment of this a) tinned foods including: standard: b) fresh a) tinned Written tasks/questions and answers c) frozen b) fresh Oral questions and answers c) frozen. Group discussion Written tasks/pictorial information This list is not exhaustive and other appropriate assessment methods may be 2.a Where and how Learners should indicate used. different foods should where and how an example be stored including: (of each) different food a) tinned should be stored including: b) fresh a) tinned c) frozen b) fresh c) frozen 3 The learner will know when food should be discarded
The learner must know: Assessment Requirements Evidence Location 2.a Different foods including: a) tinned b) fresh c) frozen Learners should indicate an example (of each) of different foods including: a) tinned b) fresh c) frozen. The following assessment methods can be used in the assessment of this standard: Written tasks/questions and answers Oral questions and answers Group discussion Written tasks/pictorial information This list is not exhaustive and other appropriate assessment methods may be used. 2.a Where and how different foods should be stored including: a) tinned b) fresh c) frozen Learners should indicate where and how an example (of each) different food should be stored including: a) tinned b) fresh c) frozen 3 The learner will know when food should be discarded
Food%20Hygiene%20and%20Storage%20E2%20CV3%20AIM%20Awards%20Component%20V1-2.docx