Food Issues Food Issues Teaching Strategies Practical Practical – – and Aids: Rocky Road Slice Cantonese Fried Rice Factors that influence Factors that influence food choices: food choices: Worksheets on Food Food Skills, practices and Food Skills, practices and Location Advertising and Issues. processes: processes: marketing Income PPT Presentation - Select and safely use Select and safely use Sponsorship, tokens and slides Supply and demand appropriate appropriate free gifts, and Environmental impact equipment. equipment. Teacher’s techniques used to demonstration Measure ingredients Measure ingredients market food products during practical class using Australian using Australian Metric Measures. Metric Measures. Students carry out Demonstrate Demonstrate practical work 8 5/9 and precision and precision – (12) cutting skills. cutting skills. 9/9 Demonstrate safe food Demonstrate safe food handling practices. handling practices. Demonstrate wet and Demonstrate wet and dry cooking dry cooking techniques. techniques. Demonstrate Demonstrate teamwork skills. teamwork skills. Produce and present Produce and present safe, quality and safe, quality and palatable food. palatable food. Cooking Techniques Cooking Techniques – – Baking, Chilling Stir Frying
8 (12) 5/9 – 9/9 Food Issues – Factors that influence food choices: Location Income Supply and demand Environmental impact Food Issues – Factors that influence food choices: Advertising and marketing Sponsorship, tokens and free gifts, and techniques used to market food products Practical Rocky Road Slice Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Baking, Chilling Practical Cantonese Fried Rice Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Stir Frying Teaching Strategies and Aids: Worksheets on Food Issues. PPT Presentation - slides Teacher’s demonstration during practical class Students carry out practical work
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