alternative diet 20th October Write two paragraphs Design packaging for a Design packaging for a How can a basic cake Cost ingredients for 4 need for kitchen safety pastry product pastry product recipe be adapted to event items at school or home become healthier? What can be added and adapted. 27th October Bring ingredients Bring ingredients Bring ingredients What is Fairtrade What Write up which Fairtrade products can supermarket be used in a cake? department food for event would be bought in 3rd November Draw food wheel fit in Bring ingredients Bring ingredients Design the packaging Write up role what you have eaten for a fresh cream descriptions for kitchen on one day sponge cake making staff and front of house sure it is at event environmentally friendly. 10th November Bring ingredients Draw food wheel fit in Draw food wheel fit in What labels have to be Write up action plan for what you have eaten what you have eaten on packaging by law event on one day on one day 17th November Write ideally balanced Bring ingredients Bring ingredients What is the difference Ensure all written work meal of what you between use by dates is up to date and would eat and best before dates complete any extra name six foods from work which can be each category added to it 24th November How does a traditional Write ideally balanced Write ideally balanced Cost out the Write up a risk Christmas dinner or meal of what you meal of what you ingredients to make a assessment for event another festive dish would eat would eat Christmas cake venue balance on the food wheel? 1st December Design the packaging Write up findings. Write up findings. Which departments in Write a HACCP plan for for a Christmas dinner a supermarket could food being served sandwich you buy the ingredients
alternative diet 20th October Write two paragraphs need for kitchen safety at school or home Design packaging for a pastry product Design packaging for a pastry product How can a basic cake recipe be adapted to become healthier? What can be added and adapted. Cost ingredients for 4 event items 27th October Bring ingredients Bring ingredients Bring ingredients What is Fairtrade What Fairtrade products can be used in a cake? Write up which supermarket department food for event would be bought in 3rd November Draw food wheel fit in what you have eaten on one day Bring ingredients Bring ingredients Design the packaging for a fresh cream sponge cake making sure it is environmentally friendly. Write up role descriptions for kitchen staff and front of house at event 10th November Bring ingredients Draw food wheel fit in what you have eaten on one day Draw food wheel fit in what you have eaten on one day What labels have to be on packaging by law Write up action plan for event 17th November Write ideally balanced meal of what you would eat Bring ingredients Bring ingredients What is the difference between use by dates and best before dates name six foods from each category Ensure all written work is up to date and complete any extra work which can be added to it 24th November How does a traditional Christmas dinner or another festive dish balance on the food wheel? Write ideally balanced meal of what you would eat Write ideally balanced meal of what you would eat Cost out the ingredients to make a Christmas cake Write up a risk assessment for event venue 1st December Design the packaging for a Christmas dinner sandwich Write up findings. Write up findings. Which departments in a supermarket could you buy the ingredients Write a HACCP plan for food being served
food_homework_log_autumn_term_2014.docx