(a) Timeliness Time taken to action food complaints (average (Councils take number of days it has taken for Council to action action in response food complaints received from members of the to food public about the safety or handling of food for complaints in a sale) timely manner) (b) Service standard Food safety assessments (percentage of (food safety registered class 1 food premises and class 2 food service is premises that receive an annual food safety provided in assessment) accordance with legislative requirements) (c) (direct cost to Service cost Cost of food safety service (food safety Council of the food safety service per food service is premises registered by Council, or for which delivered in a Council has received notification, during the year) cost-efficient manner)
(a) Timeliness (Councils take action in response to food complaints in a timely manner) Time taken to action food complaints (average number of days it has taken for Council to action food complaints received from members of the public about the safety or handling of food for sale) (b) Service standard (food safety service is provided in accordance with legislative requirements) Food safety assessments (percentage of registered class 1 food premises and class 2 food premises that receive an annual food safety assessment) (c) Service cost (food safety service is delivered in a cost-efficient manner) Cost of food safety service (direct cost to Council of the food safety service per food premises registered by Council, or for which Council has received notification, during the year)
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