Example 4 Pizza Supreme – Nutrition Information Pizza supreme – Component Per 100 g Energy 1125 kJ Protein 13.9 g Saturated fatty acids 5.2 g Total sugars 0.9 g Sodium 743 mg Dietary fibre 3.3 g Determine the HSRC category of the food This pizza is not a core dairy food, it is not a Category 1 or 3 food so is a Category 2 food (i.e. all foods other than those included in Category 1, 1D, 2D, 3 or 3D). Determine form of food As sold Calculate HSR baseline points Based on the nutrition information for this example, the baseline points obtained are adjacent to the highlighted boxes in the table below. Table 1: HSR Baseline Points for Category 1, 1D, 2 or 2D Foods Baseline Average energy Average saturated Average total Average sodium points content (kJ) per fatty acids (g) per 100 sugars (g) per 100 (mg) per 100 g or 100 g or 100 mL g or 100 mL g or 100 mL 100 mL 0 ≤335 ≤1.0 ≤5.0 ≤90 1 >335 >1.0 >5.0 >90 2 >670 >2.0 >9.0 >180 3 >1005 >3.0 >13.5 >270 4 >1340 >4.0 >18.0 >360 5 >1675 >5.0 >22.5 >450 6 >2010 >6.0 >27.0 >540 7 >2345 >7.0 >31.0 >630 8 >2680 >8.0 >36.0 >720 9 >3015 >9.0 >40.0 >810 10 >3350 >10.0 >45.0 >900 11 >3686 >11.2 >49.0 >1005 12 >12.5 >54.0 >1121 13 >13.9 >58.0 >1251
Example 4 – Pizza Supreme Nutrition Information – Pizza supreme Component Per 100 g Energy 1125 kJ Protein 13.9 g Saturated fatty acids 5.2 g Total sugars 0.9 g Sodium 743 mg Dietary fibre 3.3 g Determine the HSRC category of the food This pizza is not a core dairy food, it is not a Category 1 or 3 food so is a Category 2 food (i.e. all foods other than those included in Category 1, 1D, 2D, 3 or 3D). Determine form of food As sold Calculate HSR baseline points Based on the nutrition information for this example, the baseline points obtained are adjacent to the highlighted boxes in the table below. Table 1: HSR Baseline Points for Category 1, 1D, 2 or 2D Foods Baseline points Average energy content (kJ) per 100 g or 100 mL Average saturated fatty acids (g) per 100 g or 100 mL Average total sugars (g) per 100 g or 100 mL Average sodium (mg) per 100 g or 100 mL 0 ≤335 ≤1.0 ≤5.0 ≤90 1 >335 >1.0 >5.0 >90 2 >670 >2.0 >9.0 >180 3 >1005 >3.0 >13.5 >270 4 >1340 >4.0 >18.0 >360 5 >1675 >5.0 >22.5 >450 6 >2010 >6.0 >27.0 >540 7 >2345 >7.0 >31.0 >630 8 >2680 >8.0 >36.0 >720 9 >3015 >9.0 >40.0 >810 10 >3350 >10.0 >45.0 >900 11 >3686 >11.2 >49.0 >1005 12 >12.5 >54.0 >1121 13 >13.9 >58.0 >1251
Guide%20for%20Industry%20to%20the%20Health%20Star%20Rating%20Calculator.docx