Worksheet to Review and Revise the HACCP Food Safety Plan, cont. Logs/Records for Monitoring the HACCP Food Safety Plan Completed as Record or Log Required Documentation Comments/Suggestions Schedule Scheduled for Improvements Yes No Cooking-Reheating Yes Daily-All Meals Temperatures Time and Temperature Yes Daily-All Meals for Holding Service Temperature Yes Daily-All Meals & End of Last Serving Period Damaged or Discarded Yes As Necessary Product Cooling Temperature Yes, for As Necessary SOP for SOP Receiving Yes Each Delivery Food Transport Sheet Yes Each Delivery to Satellites Refrigerator/Freezer Yes Daily Temperature Dry Storage Room No As Necessary Temperature Thermometer Yes Every 2 Weeks Calibration Dish Machine No Recommended Temperature Daily Food Safety Checklist Yes Monthly Worksheet to Yes Annually Review/Revise HACCP Food Safety Plan Food Safety Training Yes On-Going Plan and Record in KN-CLAIM Corrective Action Yes As Necessary Records
Worksheet to Review and Revise the HACCP Food Safety Plan, cont. Logs/Records for Monitoring the HACCP Food Safety Plan Record or Log Required Documentation Schedule Completed as Scheduled Comments/Suggestions for Improvements Yes No Cooking-Reheating Temperatures Yes Daily-All Meals Time and Temperature for Holding Yes Daily-All Meals Service Temperature & End of Last Serving Period Yes Daily-All Meals Damaged or Discarded Product Yes As Necessary Cooling Temperature Yes, for SOP As Necessary for SOP Receiving Yes Each Delivery Food Transport Sheet Yes Each Delivery to Satellites Refrigerator/Freezer Temperature Yes Daily Dry Storage Room Temperature No As Necessary Thermometer Calibration Yes Every 2 Weeks Dish Machine Temperature No Recommended Daily Food Safety Checklist Yes Monthly Worksheet to Review/Revise HACCP Food Safety Plan Yes Annually Food Safety Training Plan and Record in KN-CLAIM Yes On-Going Corrective Action Records Yes As Necessary
HACCP_Food_Safety_Plan_Revised_Oct_2018.docx