Is inmate property stored in an orderly manner? 5.13 Comments: Chapter 6 – Food Services Do Food Service operations conform to acceptable standards of Chapter 64E-11, Florida Administrative Code? 6.1 Comments: Employees or inmates are not allowed to work in any food service area if known to have a communicable disease, open wound, sore 6.2 or respiratory infection. Comments: Are clean outer garments worn by food service workers and a high degree of personal hygiene maintained? 6.3 Comments: Is food prepared or supervised by an employee trained in culinary services and holding a Professional Food Manager certification as required by 6.4 Chapter 64E-11, Florida Administrative Code? ? Comments: Are inmates given three wholesome, nutritious meals per day? 6.5 Comments: Do no more than 14 hours pass between the evening meal and the morning meal? 6.5 Comments: Are modified diets prepared and served when ordered by a physician or designee? 6.6 (b) Comments: Are records of meals maintained as described in the Florida Department of State General Records Schedule GS1-SL and GS2? 6.6 (c) Comments: Food is not used as a disciplinary measure; however, an inmate may be placed upon a SPECIAL MANAGEMENT MEAL program approved by a 6.6 (e) physician or qualified medical staff member. Comments: Does the Officer-in-Charge or designee make weekly, documented inspections of the food service area and take corrective action, 6.7 documenting the same? Are these reports maintained for one (1) year? Comments:
Is inmate property stored in an orderly manner? Comments: 5.13 Chapter 6 – Food Services Do Food Service operations conform to acceptable standards of Chapter 64E-11, Florida Administrative Code? Comments: 6.1 Employees or inmates are not allowed to work in any food service area if known to have a communicable disease, open wound, sore or respiratory infection. Comments: 6.2 Are clean outer garments worn by food service workers and a high degree of personal hygiene maintained? Comments: 6.3 Is food prepared or supervised by an employee trained in culinary services and holding a Professional Food Manager certification as required by Chapter 64E-11, Florida Administrative Code? ? Comments: 6.4 Are inmates given three wholesome, nutritious meals per day? Comments: 6.5 Do no more than 14 hours pass between the evening meal and the morning meal? Comments: 6.5 Are modified diets prepared and served when ordered by a physician or designee? Comments: 6.6 (b) Are records of meals maintained as described in the Florida Department of State General Records Schedule GS1-SL and GS2? Comments: 6.6 (c) Food is not used as a disciplinary measure; however, an inmate may be placed upon a SPECIAL MANAGEMENT MEAL program approved by a physician or qualified medical staff member. Comments: 6.6 (e) Does the Officer-in-Charge or designee make weekly, documented inspections of the food service area and take corrective action, documenting the same? Are these reports maintained for one (1) year? Comments: 6.7
FMJS_Jail_Inspection_Part_II.docx