A1102 Lonza Ltd via To permit the sale of 3/9/2014 24/9/2014 1 call for submissions Commence Late Oct 2015 9/11/15 – Assessment in Food FJ Fleming in a variety of (Clock start) Food food categories Clock start and Consulting including dairy products (Level 4) assessment delayed (excluding butter and due to other work Completion of July 2018 6/9/18 butter fat), priorities and the assessment confectionery, cereal and complexity and scope and cereal products, preparation of of the Application. draft food reg food intended for measure particular nutritional Request for further uses, non-alcoholic information sent 23 beverages and gels. Sept 2016. Call for Aug-Sept 13/9/18 - Information received 9 submissions 2018 25/10/18 Jan 2017. Board to Early May Assessment was complete 2019 completed in Aug Approval 2018 and a permission to increase Notification to Mid May 2019 the use in sports the Forum foods only has been proposed. Anticipated Early June 2019 gazettal if no review requested
A1102 – in Food (Level 4) Lonza Ltd via FJ Fleming Food Consulting To permit the sale of in a variety of food categories including dairy products (excluding butter and butter fat), confectionery, cereal and cereal products, food intended for particular nutritional uses, non-alcoholic beverages and gels. 3/9/2014 24/9/2014 Commence Assessment (Clock start) Late Oct 2015 9/11/15 1 call for submissions Clock start and assessment delayed due to other work priorities and the complexity and scope of the Application. Request for further information sent 23 Sept 2016. Information received 9 Jan 2017. Assessment was completed in Aug 2018 and a permission to increase the use in sports foods only has been proposed. Completion of assessment and preparation of draft food reg measure July 2018 6/9/18 Call for submissions Aug-Sept 2018 13/9/18 - 25/10/18 Board to complete Approval Early May 2019 Notification to the Forum Mid May 2019 Anticipated gazettal if no review requested Early June 2019
Food%20standards%20development%20Work%20Plan.docx