Suggested Equipment and Supplies Mixing bowls, assorted sizes, 4 or Aprons more Baking pans, assorted sizes o 9” square or pie Mixing spoons pan 8” square Muffin tin Baking sheets, assorted sizes Oven mitts Blender Paper towels Can opener Paring knife Chef’s knife Peeler Cutting boards, plastic and assorted colors Plastic cups, plates, bowls Dish towels and cutlery for tastings First aid kit Potato masher Foil Pots and pans Gloves Plastic wrap Sanitizing spray (Latex-free, medical grade, powder-free, vinyl) Spatula Grater Storage containers (for leftovers) Kitchen timer Strainer Ladle Thermometer Liquid measuring cup Tin foil Measuring spoons and cups Tongs Microwave Wax paper Microwave-safe containers Whisk
Suggested Equipment and Supplies Aprons Baking pans, assorted sizes o 9” square or pie pan 8” square Baking sheets, assorted sizes Blender Can opener Chef’s knife Cutting boards, plastic and assorted colors Dish towels First aid kit Foil Gloves (Latex-free, medical grade, powder-free, vinyl) Grater Kitchen timer Ladle Liquid measuring cup Measuring spoons and cups Microwave Microwave-safe containers Mixing bowls, assorted sizes, 4 or more Mixing spoons Muffin tin Oven mitts Paper towels Paring knife Peeler Plastic cups, plates, bowls and cutlery for tastings Potato masher Pots and pans Plastic wrap Sanitizing spray Spatula Storage containers (for leftovers) Strainer Thermometer Tin foil Tongs Wax paper Whisk
good-food-project-curriculum.docx