Tips and Suggestions Additional Talking Let the Kids Help Points With… Use lean ground WIC Foods Adding the beef instead of ingredients to the turkey SNAP Foods mixing bowl Use chopped Vegetable alternatives Counting the patties kale instead of spinach Cooking ground Smelling the spices meat until it reaches Let the Parents Add fresh herbs 165° F Help With… such as oregano, rosemary, or Cheese varieties Mixing the thyme burger to the burger mixture Making patties ingredients ahead of time Substitute Making patties curry for Freezing the patties cumin Taking the temperature Keeps in the Try Monterey Jack, fridge for 3 days Serving Colby, Mozzarella, or Muenster cheese
Tips and Suggestions Additional Talking Points Let the Kids Help With… Use lean ground beef instead of turkey Use chopped kale instead of spinach Add fresh herbs such as oregano, rosemary, or thyme to the burger mixture Substitute curry for cumin Try Monterey Jack, Colby, Mozzarella, or Muenster cheese WIC Foods SNAP Foods Vegetable alternatives Cooking ground meat until it reaches 165° F Cheese varieties Making patties ahead of time Freezing the patties Keeps in the fridge for 3 days Adding the ingredients to the mixing bowl Counting the patties Smelling the spices Let the Parents Help With… Mixing the burger ingredients Making patties Taking the temperature Serving
good-food-project-curriculum.docx