Class Options Choose 1 or more choices from each category Prepare Demonstrate Discuss Display Vegetable The entire recipe The entire recipe Vegetables alternatives Chop the vegetables Part of the recipe Chicken broth or additions – have the soup Measure the grains almost finished Sautéing skills Pasta prior to your class Dice the Peel the carrots vegetables into Adding the cooked small pieces so chicken at the end they cook quickly and fit on a spoon How to measure liquid Compare and/or solid nutritional content ingredients to canned soup
Class Options Choose 1 or more choices from each category Prepare Demonstrate Discuss Display The entire recipe The entire recipe Vegetable alternatives or additions Sautéing skills Dice the vegetables into small pieces so they cook quickly and fit on a spoon Compare nutritional content to canned soup Vegetables Chop the vegetables Measure the grains Part of the recipe – have the soup almost finished prior to your class Chicken broth Pasta Peel the carrots Adding the cooked chicken at the end How to measure liquid and/or solid ingredients
good-food-project-curriculum.docx