Food as a Commodity Teaching Strategies Practical Practical – The Food Supply Chain: and Aids: Chocolate Mousse Chicken Teriyaki with Production Worksheets on Food Coleslaw Salad as a Commodity. Procesing Food Skills, practices and PPT Presentation - Packaging processes: Food Skills, practices and slides Storage Select and safely use processes: appropriate Distribution of food Select and safely use Teacher’s demonstration equipment. commodities appropriate during practical class Measure ingredients equipment. using Australian Students carry out Measure ingredients Metric Measures. practical work using Australian Demonstrate Metric Measures. and precision Demonstrate 6/6 7 (1) Public Holiday cutting skills. and precision – Demonstrate safe food cutting skills. 10/6 handling practices. Demonstrate safe food Demonstrate wet and handling practices. dry cooking Demonstrate wet and techniques. dry cooking Demonstrate techniques. teamwork skills. Demonstrate Produce and present teamwork skills. safe, quality and Produce and present palatable food. safe, quality and Cooking Techniques palatable food. – Freezing, Melting. Cooking Techniques – Grilling and Emulsification
7 (1) 6/6 – 10/6 Public Holiday Food as a Commodity – The Food Supply Chain: Production Procesing Packaging Storage Distribution of food commodities Practical Chocolate Mousse Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Freezing, Melting. Practical Chicken Teriyaki with Coleslaw Salad Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Grilling and Emulsification Teaching Strategies and Aids: Worksheets on Food as a Commodity. PPT Presentation - slides Teacher’s demonstration during practical class Students carry out practical work
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