WEEK 14 DATE TOPIC ASSIGNMENTS Day 27 5/16 Chapter 8 Use salt dough’s Tue Cheese History and development Field trip—SOLEDAD GOATS Day 28 5/18 Chapter 8 Use dead dough’s Thu Cheese History and development Field trip—SOLEDAD GOATS WEEK 15 DATE TOPIC ASSIGNMENTS Day 29 5/23 Cooking practical Cooking practical Tue Final presentations Day 30 5/25 Cooking practical Cooking practical Thu Final presentations WEEK 16 DATE TOPIC ASSIGNMET Day 31 5/30 FINALS Tue Day 32 6/1 FINALS Thu
WEEK 14 DATE TOPIC ASSIGNMENTS Day 27 Tue 5/16 Chapter 8 Cheese History and development Field trip—SOLEDAD GOATS Use salt dough’s Day 28 Thu 5/18 Chapter 8 Cheese History and development Field trip—SOLEDAD GOATS Use dead dough’s WEEK 15 DATE TOPIC ASSIGNMENTS Day 29 Tue 5/23 Cooking practical Final presentations Cooking practical Day 30 Thu 5/25 Cooking practical Final presentations Cooking practical WEEK 16 DATE TOPIC ASSIGNMET Day 31 Tue 5/30 FINALS Day 32 Thu 6/1 FINALS
Garde%20Manger%20Syllabus-SP17.docx