15 Scraps, sorts, presoaks soiled mess gear.,. Racks soiled mess gear and places on the conveyer dishwasher. Puts clean, dried and cooled mess gear back for customer's use. Presoak soiled pots and pans. Rack soiled pots and pans and place in dishwasher. 15 Disposes of waste products in appropriate garbage cans. Dispose of all trash and garbage after each meal. 10 Observe all safety rules and regulations. Maintain a safe and orderly work environment. 10 Conforms to scheduled work hours and breaks to include following procedures for reporting absences and tardiness. 10 Dresses in a neat and professional manner consistent with the company uniform policy as stated in the employee handbook. Total Points Overall Rating In the box below, select the corresponding rating as it relates to the total points received. Excellent Above Standard Standard Below Standard Unacceptable 350 - 400 points 265 349 points 105 264 points 51 104 points 0 50 points – – – – Additional Comments I have reviewed my job description and agree that it is an accurate reflection of my work expectations. I acknowledge that all areas in my appraisal were discussed with me. I further acknowledge that I have been encouraged to provide any comments I may have about this appraisal in writing to be attached to this appraisal. _______provide comments (see below) _______Not make any further comment Employee Comments:
Scraps, sorts, presoaks soiled mess gear.,. Racks soiled mess gear and places on the conveyer dishwasher. Puts clean, dried and cooled mess gear back for customer's use. Presoak soiled pots and pans. Rack soiled pots and pans and place in dishwasher. 15 Disposes of waste products in appropriate garbage cans. Dispose of all trash and garbage after each meal. 15 Observe all safety rules and regulations. Maintain a safe and orderly work environment. 10 Conforms to scheduled work hours and breaks to include following procedures for reporting absences and tardiness. 10 Dresses in a neat and professional manner consistent with the company uniform policy as stated in the employee handbook. 10 Total Points Overall Rating In the box below, select the corresponding rating as it relates to the total points received. Excellent 350 - 400 points Above Standard 265 – 349 points Standard 105 – 264 points Below Standard 51 – 104 points Unacceptable 0 – 50 points Additional Comments I have reviewed my job description and agree that it is an accurate reflection of my work expectations. I acknowledge that all areas in my appraisal were discussed with me. I further acknowledge that I have been encouraged to provide any comments I may have about this appraisal in writing to be attached to this appraisal. _______provide comments (see below) _______Not make any further comment Employee Comments:
FOOD%20SERVICE%20WORKER.docx