Table 1. Differences between HEI-2005, HEI-2010, and AHEI-2010 Components and Scoring Criteria HEI-2005 HEI-2010 AHEI-2010 Criteria Criteria Criteria Component Maximum Score of 0 Maximum Maximum Score of 0 Maximum Maximum Score of 0 Maximum Points Points Points Score Score Score FRUIT Total Fruit (includes 0.8 cups/1000 0.8 cups/1000 kcal 5 0 kcal 5 0 100% juice) … … … Whole Fruit (not juice) 0.4 cups/1000 0.4 cups/1000 kcal 4 servings/d 5 0 kcal 5 0 10 0 Sugar-sweetened 10 8 oz/d 0 beverages and fruit juice … … … … … … VEGETABLES Total Vegetablesa 1.1 cups/1000 1.1 cups/1000 kcal 5 0 kcal 5 0 10 0 2.5 cups/d Greens and beans 0.2 cups/1000 kcal 5 0 … … … … … … Dark-green and orange 0.4 cups/1000 5 0 kcal vegetables and … … … … … … legumesb GRAINS Whole grainsc 1.5 oz/1000 1.5 oz/1000 kcal Women: 75 g/d; 5 0 kcal 10 0 10 0 Men: 90 g/d Refined grains 4.3 oz/1000 kcal 1.8 oz/1000 kcal 10 … … … … … … Total grains 3.0 cups/1000 5 0 kcal … … … … … … DAIRY Milkd 1.3 cups/1000 1.3 cups/1000 kcal 1.3 cups/1000 10 0 kcal 10 0 10 0 kcal PROTEINS Nuts and legumes 10 0 1 oz/d … … … … … … Red and/or processed 10 1.3 servings/d 0 … … … … … … meatse Meat and beans 2.5 oz/1000 10 0 kcal … … … … … … Seafood and plant 5 0 0.8 oz/1000 kcal … … … … … … proteins Total protein foods 5 0 2.5 oz/1000 kcal … … … … … …
Table 1. Differences between HEI-2005, HEI-2010, and AHEI-2010 Components and Scoring Criteria HEI-2005 HEI-2010 AHEI-2010 Maximum Points Criteria Maximum Points Criteria Maximum Points Criteria Component Score of 0 Maximum Score Score of 0 Maximum Score Score of 0 Maximum Score FRUIT Total Fruit (includes 100% juice) 5 0 0.8 cups/1000 kcal 5 0 0.8 cups/1000 kcal … … … Whole Fruit (not juice) 5 0 0.4 cups/1000 kcal 5 0 0.4 cups/1000 kcal 10 0 4 servings/d Sugar-sweetened beverages and fruit juice … … … … … … 10 8 oz/d 0 VEGETABLES Total Vegetablesa 5 0 1.1 cups/1000 kcal 5 0 1.1 cups/1000 kcal 10 0 2.5 cups/d Greens and beans … … … 5 0 0.2 cups/1000 kcal … … … Dark-green and orange vegetables and legumesb 5 0 0.4 cups/1000 kcal … … … … … … GRAINS Whole grainsc 5 0 1.5 oz/1000 kcal 10 0 1.5 oz/1000 kcal 10 0 Women: 75 g/d; Men: 90 g/d Refined grains … … … 10 4.3 oz/1000 kcal 1.8 oz/1000 kcal … … … Total grains 5 0 3.0 cups/1000 kcal … … … … … … DAIRY Milkd 10 0 1.3 cups/1000 kcal 10 0 1.3 cups/1000 kcal 10 0 1.3 cups/1000 kcal PROTEINS Nuts and legumes … … … … … … 10 0 1 oz/d Red and/or processed meatse … … … … … … 10 1.3 servings/d 0 Meat and beans 10 0 2.5 oz/1000 kcal … … … … … … Seafood and plant proteins … … … 5 0 0.8 oz/1000 kcal … … … Total protein foods … … … 5 0 2.5 oz/1000 kcal … … …
Hannah_Griswold_Proposal_Paper.docx