A1149 Addition Australian to amend Schedule 15 1 Call for Submissions 5/7/2017 26/7/2017 Commence Early Nov 1/8/18 – Assessment 2017 of Steviol relating to Standard Beverages (Clock start) Glycosides in Fruit 1.3.1 of the Australian Stop clock 26/1 to Council Ltd Drinks New Zealand Food 1/8/18 for applicant to (ABCL) Standards Code (FSC), provide further Completion of Early Feb to include the addition (Level 1) information assessment 2018 of steviol glycosides in and Fruit Drinks at a level of preparation of draft food reg 200 mg/kg steviol measure equivalents. Call for Mid-Feb-late 9/10/18 – submissions March 2018 6/11/18 Board to Early March 6/3/19 complete 2018 Approval Notification to Mid-March 21/3/19 the Forum 2018 Anticipated Late May 2018 gazettal if no review requested
A1149 – Addition of Steviol Glycosides in Fruit Drinks (Level 1) Australian Beverages Council Ltd (ABCL) to amend Schedule 15 relating to Standard 1.3.1 of the Australian New Zealand Food Standards Code (FSC), to include the addition of steviol glycosides in Fruit Drinks at a level of 200 mg/kg steviol equivalents. 5/7/2017 26/7/2017 Commence Assessment (Clock start) Early Nov 2017 1/8/18 1 Call for Submissions Stop clock 26/1 to 1/8/18 for applicant to provide further information Completion of assessment and preparation of draft food reg measure Early Feb 2018 Call for submissions Mid-Feb-late March 2018 9/10/18 – 6/11/18 Board to complete Approval Early March 2018 6/3/19 Notification to the Forum Mid-March 2018 21/3/19 Anticipated gazettal if no review requested Late May 2018
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