3:00–3:15 Break 3.3 Nutrition Counseling (120) 3:15–5:20 Discussion (5) DAY THREE Session/Module Topic (Duration in Minutes) Review of Module 3 (15) Objectives (5) Module 4. Food and 4.1 The Importance of Food and Water Safety (30) 8:00–10:00 Water Safety and 4.2 Keeping Food and Water Safe (35) Hygiene 4.3 Counseling on Food and Water Safety (30) Discussion (5) 10:00–10:15 Break Review of Module 4 (5) Module 5. Nutrition Care Objectives (5) 10:15–11:55 for Pregnant and 5.1 Nutritional Needs during Pregnancy and Lactation Postpartum Women (60) 5.2 Anemia in Pregnant Women (30) 11:55–12:55 Lunch 5.3 Counseling Pregnant and Lactating Women on 12:55–1:45 Nutrition (45) Discussion (5) Review of Module 5 (10) Module 6. Nutrition Care Objectives (5) 1:45–2:50 for Infants and Young 6.1 Stunting (20) Children 6.2 Breastfeeding (30) 2:50–3:05 Break 6.3 Infant Feeding for HIV-Positive Mothers (60) 6.4 Feeding Older Children (20) 3:05–5:35 6.5 Counseling on Infant and Young Child Feeding (30) 6.6 Management of Malnutrition in Children (30) Discussion (5) DAY FOUR Session/Module Topic (Duration in Minutes) Review of Module 6 (15) Objectives (5) Module 7. Nutrition 8:00–9:30 7.1 Food and Nutrition Implications of ART (35) and Medication 7.2 Counseling on Nutrition and ART (30) Discussion (5) Review of Module 7 (10) Module 8. Nutrition 9:30–10:00 Objectives (5) Support 8.1 Micronutrient Supplements (15)
3:00–3:15 Break 3:15–5:20 3.3 Nutrition Counseling (120) Discussion (5) DAY THREE Session/Module Topic (Duration in Minutes) 8:00–10:00 Module 4. Food and Water Safety and Hygiene Review of Module 3 (15) Objectives (5) 4.1 The Importance of Food and Water Safety (30) 4.2 Keeping Food and Water Safe (35) 4.3 Counseling on Food and Water Safety (30) Discussion (5) 10:00–10:15 Break 10:15–11:55 Module 5. Nutrition Care for Pregnant and Postpartum Women Review of Module 4 (5) Objectives (5) 5.1 Nutritional Needs during Pregnancy and Lactation (60) 5.2 Anemia in Pregnant Women (30) 11:55–12:55 Lunch 12:55–1:45 5.3 Counseling Pregnant and Lactating Women on Nutrition (45) Discussion (5) 1:45–2:50 Module 6. Nutrition Care for Infants and Young Children Review of Module 5 (10) Objectives (5) 6.1 Stunting (20) 6.2 Breastfeeding (30) 2:50–3:05 Break 3:05–5:35 6.3 Infant Feeding for HIV-Positive Mothers (60) 6.4 Feeding Older Children (20) 6.5 Counseling on Infant and Young Child Feeding (30) 6.6 Management of Malnutrition in Children (30) Discussion (5) DAY FOUR Session/Module Topic (Duration in Minutes) 8:00–9:30 Module 7. Nutrition and Medication Review of Module 6 (15) Objectives (5) 7.1 Food and Nutrition Implications of ART (35) 7.2 Counseling on Nutrition and ART (30) Discussion (5) 9:30–10:00 Module 8. Nutrition Support Review of Module 7 (10) Objectives (5) 8.1 Micronutrient Supplements (15)
Generic-NACS-Facilitators-Guide-Dec2015.docx