equipment critical to the safety or quality of products, the processing characteristics shall be validated and verified at a frequency based on risk and performance of equipment (e.g. heat distribution in retorts, ovens and processing vessels; temperature distribution in freezers and cold stores). 6.1.6 In the case of equipment failure or deviation of the process from specification, procedures shall be in place to establish the safety status and quality of the product to determine the action to be taken. 6.2 Labelling and pack control Fundamental The management controls of product labelling activities shall ensure that products will be correctly labelled and coded. SOI Clause Requirements Conforms 6.2.1 There shall be a formal process for the allocation of packaging materials to packing lines and control in the packing area which ensures that only the packaging for immediate use is available to the packing machines. Where offline coding or printing of packaging materials occurs: setting and amendments to the printer parameters (e.g. the input of, or changes to, date codes) shall only be completed by
equipment critical to the safety or quality of products, the processing characteristics shall be validated and verified at a frequency based on risk and performance of equipment (e.g. heat distribution in retorts, ovens and processing vessels; temperature distribution in freezers and cold stores). 6.1.6 In the case of equipment failure or deviation of the process from specification, procedures shall be in place to establish the safety status and quality of the product to determine the action to be taken. 6.2 Labelling and pack control Fundamental SOI The management controls of product labelling activities shall ensure that products will be correctly labelled and coded. Clause Requirements Conforms 6.2.1 There shall be a formal process for the allocation of packaging materials to packing lines and control in the packing area which ensures that only the packaging for immediate use is available to the packing machines. Where offline coding or printing of packaging materials occurs: setting and amendments to the printer parameters (e.g. the input of, or changes to, date codes) shall only be completed by
food-safety-issue-8-checklist-english.docx