18 Oct 19 Oct 20 Oct 21 Oct 2 Task 8 A Healthy Food Task 8 A Healthy Food Task 8 A Healthy Food Product Task 8: A healthy food Product Product Practical to be completed in class product Due today Working on assignment in class. Working on assignment in today class. Students Evaluation produce their Students complete an evaluation healthy food of their healthy food product product. against the criteria of the Australian Dietary Guidelines. 25 Oct 26 Oct 27 Oct 28 Oct 3 YEAR 11 TAFE YEAR 11 TAFE YEAR 11 TAFE YEAR 11 TAFE 11 No new content No new content No new content is No new content is is learnt is learnt learnt learnt 1 Nov 2 Nov 3 Nov 4 Nov 4 YEAR 11 TAFE YEAR 11 TAFE YEAR 11 TAFE YEAR 11 TAFE 11 No new content No new content No new content is No new content is is learnt is learnt learnt learnt 8 Nov 9 Nov 10 Nov 11 Nov 5 Wet processing techniques Wet processing microwave cooking Ethical choices Practical- Paavola and fruit Practical – cake in a mug Students research and discuss salad Students investigate and discuss the effect of processing evaluation the ethical influences on food techniques on the sensory and evaluation Students complete evaluation of choices, animal welfare - fair physical properties of food. Students complete evaluation their microwave technique trade - resource use and country of their Wet processing recipe and its sensory properties of origin. Microwave cooking technique recipe and its - Appearance sensory properties - Texture Students also look at reasons for Students research and discuss - Appearance - Aroma the effect of processing - Texture - Flavour vegetarian or vegan diets. Eg: techniques on the sensory and - Aroma - Sound health , - ethical values - cultural physical properties of food. - Flavour and economic cost. - Sound REPORTS DUE TO HOLA 15 Nov 16 Nov 17 Nov 18 Nov 6 YEAR 11 TAFE YEAR 11 TAFE YEAR 11 TAFE YEAR 11 TAFE 11 No new content No new content No new content is No new content is Year is learnt is learnt learnt learnt 11 22 Nov 23 Nov 24 Nov 25 Nov 7 Last day Year 11 YEAR 11 TAFE YEAR 11 TAFE YEAR 11 TAFE 11 YEAR 11 TAFE No new content No new content No new content is No new content is is learnt is learnt learnt learnt
2 18 Oct Task 8 A Healthy Food Product Working on assignment in class. 19 Oct Task 8 A Healthy Food Product Working on assignment in class. 20 Oct Task 8 A Healthy Food Product Practical to be completed in class today Students produce their healthy food product. 21 Oct Task 8: A healthy food product Due today Evaluation Students complete an evaluation of their healthy food product against the criteria of the Australian Dietary Guidelines. 3 11 25 Oct YEAR 11 TAFE No new content is learnt 26 Oct YEAR 11 TAFE No new content is learnt 27 Oct YEAR 11 TAFE No new content is learnt 28 Oct YEAR 11 TAFE No new content is learnt 4 11 1 Nov YEAR 11 TAFE No new content is learnt 2 Nov YEAR 11 TAFE No new content is learnt 3 Nov YEAR 11 TAFE No new content is learnt 4 Nov YEAR 11 TAFE No new content is learnt 5 8 Nov Wet processing techniques Students research and discuss the effect of processing techniques on the sensory and physical properties of food. Microwave cooking Students research and discuss the effect of processing techniques on the sensory and physical properties of food. 9 Nov Wet processing Practical- Paavola and fruit salad evaluation Students complete evaluation of their Wet processing technique recipe and its sensory properties - Appearance - Texture - Aroma - Flavour - Sound 10 Nov microwave cooking Practical – cake in a mug evaluation Students complete evaluation of their microwave technique recipe and its sensory properties - Appearance - Texture - Aroma - Flavour - Sound 11 Nov Ethical choices Students investigate and discuss the ethical influences on food choices, animal welfare - fair trade - resource use and country of origin. Students also look at reasons for vegetarian or vegan diets. Eg: health , - ethical values - cultural and economic cost. REPORTS DUE TO HOLA 6 11 Year 11 15 Nov YEAR 11 TAFE No new content is learnt 16 Nov YEAR 11 TAFE No new content is learnt 17 Nov YEAR 11 TAFE No new content is learnt 18 Nov YEAR 11 TAFE No new content is learnt 7 11 22 Nov YEAR 11 TAFE No new content is learnt 23 Nov YEAR 11 TAFE No new content is learnt 24 Nov YEAR 11 TAFE No new content is learnt 25 Nov Last day Year 11 YEAR 11 TAFE No new content is learnt
GEFSTH-Outline.docx