After the success of the original café in Armley, Adam and other directors received media attention that led to people all over the world contacting them asking to adopt the model. The directors at the time received some of the best advice from a friend, to it happen “let The birth of TRJFP Charitable Foundation network began. organically”. Incorporated on 22nd January 2015, TRJFP Charitable Foundation was founded by: Adam Smith co-founder TRJFP, co-director Armley Junk-tion – Duncan Milwain co-director Saltaire Canteen a TRJFP cafe – – Corin Bell co director TRJFP Manchester – Conor Walsh former co-director Armley Junk-tion – Ian Bavil Brass Tax Accountancy (stepped down September 2015) – Sam Joseph former co-director of Armey Junk-tion and co-director of Bristol Skipchen – – a TRJFP café. It is the overall aim of TRJFP Charitable Foundation to protect and preserve the environment for the public benefit by: The promotion of waste food reduction and the use of surplus: and Advancing the education of the public about all aspects of food waste generation, waste management and waste recycling. We believe we can achieve these aims through a grass roots approach to basic education. In mid 2015, Partnership Agreements were devised and member cafes of TRJFP network became affiliated to the charitable foundation. A list of these cafes can be found at In July 2015, Richmond Hill Primary School, Leeds, became the first primary school to open a PAYF café on its premises, with primary aged children volunteering in the café and handling food. ‘wasted’ Mission Statement REALLY feed the “Let’s world” #feedbelliesnotbins #wastedfoodnotfoodwaste When Adam founded TRJFP, he did so after becoming disillusioned with the third sector. He had witnessed a risk averse sector, with decreasing funding leading to competition rather than collaboration between projects with similar aims. He recognised that some projects, working alongside huge social and environmental problems, had become reliant on those problems to maintain their business model. With this in mind, the trustees of TRJFP Charitable Foundation confirmed one overall aim to seek to put the charity out of business – as soon as possible by putting an end to food. ‘wasted’ REALLY feed the is an inclusive statement covering an entire network that “Let’s world” seeks to expose food globally, while at the same time creating a sustainable ‘wasted’
After the success of the original café in Armley, Adam and other directors received media attention that led to people all over the world contacting them asking to adopt the model. The directors at the time received some of the best advice from a friend, to “let it happen organically”. The birth of TRJFP Charitable Foundation network began. Incorporated on 22nd January 2015, TRJFP Charitable Foundation was founded by: Adam Smith – co-founder TRJFP, co-director Armley Junk-tion Duncan Milwain – co-director Saltaire Canteen – a TRJFP cafe Corin Bell – co director TRJFP Manchester Conor Walsh – former co-director Armley Junk-tion Ian Bavil – Brass Tax Accountancy (stepped down September 2015) Sam Joseph – former co-director of Armey Junk-tion and co-director of Bristol Skipchen – a TRJFP café. It is the overall aim of TRJFP Charitable Foundation to protect and preserve the environment for the public benefit by: The promotion of waste food reduction and the use of surplus: and Advancing the education of the public about all aspects of food waste generation, waste management and waste recycling. We believe we can achieve these aims through a grass roots approach to basic education. In mid 2015, Partnership Agreements were devised and member cafes of TRJFP network became affiliated to the charitable foundation. A list of these cafes can be found at In July 2015, Richmond Hill Primary School, Leeds, became the first primary school to open a PAYF café on its premises, with primary aged children volunteering in the café and handling ‘wasted’ food. Mission Statement “Let’s REALLY feed the world” #feedbelliesnotbins #wastedfoodnotfoodwaste When Adam founded TRJFP, he did so after becoming disillusioned with the third sector. He had witnessed a risk averse sector, with decreasing funding leading to competition rather than collaboration between projects with similar aims. He recognised that some projects, working alongside huge social and environmental problems, had become reliant on those problems to maintain their business model. With this in mind, the trustees of TRJFP Charitable Foundation confirmed one overall aim – to seek to put the charity out of business as soon as possible by putting an end to ‘wasted’ food. “Let’s REALLY feed the world” is an inclusive statement covering an entire network that seeks to expose ‘wasted’ food globally, while at the same time creating a sustainable
Fuel-for-School-Induction-Pack.docx