*If using a company for service, attach report or receipt of service for each of their visits. **List type of control methods used such as exclusion, traps, poison, repellants, etc. Reviewed by: Title: Date: Cooler Temperature Log Name of operation: Cooler number: Thermometer number: Please see the food safety plan for overall temperature control procedures and thermometer calibration instructions Date Thermometer Recorded temperature Corrective actions taken (if Result of corrective actions and Initials calibrated necessary): date accomplished date AM PM
*If using a company for service, attach report or receipt of service for each of their visits. **List type of control methods used such as exclusion, traps, poison, repellants, etc. Reviewed by: Title: Date: Cooler Temperature Log Name of operation: Cooler number: Thermometer number: Please see the food safety plan for overall temperature control procedures and thermometer calibration instructions Date Thermometer calibrated date Recorded temperature Corrective actions taken (if necessary): Result of corrective actions and date accomplished Initials AM PM
Food-Safety-Log-and-Worksheet-Templates.docx