1. General Information 2. Selecting What Food to Serve 3. Preparing Food 4. Serving in the Kitchen 5. Serving in the Dining Room 6. Staying the Course Cleaning – Attachments: 1. Menu Suggestions 2. Cleaning Checklist 3. Volunteer Sign-In Sheet 4. Donations-in-Kind Log As of June 1, 2013
1. General Information 2. Selecting What Food to Serve 3. Preparing Food 4. Serving in the Kitchen 5. Serving in the Dining Room 6. Staying the Course – Cleaning Attachments: 1. Menu Suggestions 2. Cleaning Checklist 3. Volunteer Sign-In Sheet 4. Donations-in-Kind Log As of June 1, 2013
Food-Ministry-Guidelines-Final.docx