و و و شيش و هذه 10. My mother used to make [okra], which was virtually a staple of bamya the Iraqi diet and is prepared many different ways. Because the ends of the were very gluey, we would cut off the ends and then let them dry in bamya the sun. Then, with a a mortar and pestle, we crushed them finely, hawan, then mixed it with water and made a gluey paste. We used that mixture for mango sauce and other sauces as a thickener. I also used this as glue for my kites in the summer as a child. 10. و تحت و و – و و 11. I loved to watch my mother baking or cooking and sometimes we children would put a reed mat on the floor and help with the cooking. For instance, my mother gave one of the children the when we made hawan which is the process of pounding dates and nuts into a thick medgugah – paste with the but it is also the end product. The women in the hawan, family my mothers and aunts would sit and gossip while they cooked, – –
و و و شيش و هذه 10. My mother used to make bamya [okra], which was virtually a staple of the Iraqi diet and is prepared many different ways. Because the ends of the bamya were very gluey, we would cut off the ends and then let them dry in the sun. Then, with a hawan, a mortar and pestle, we crushed them finely, then mixed it with water and made a gluey paste. We used that mixture for mango sauce and other sauces as a thickener. I also used this as glue for my kites in the summer as a child. 10. و و تحت و – و و 11. I loved to watch my mother baking or cooking and sometimes we children would put a reed mat on the floor and help with the cooking. For instance, my mother gave one of the children the hawan when we made medgugah – which is the process of pounding dates and nuts into a thick paste with the hawan, but it is also the end product. The women in the family – my mothers and aunts – would sit and gossip while they cooked,
finalarabic_iraqslastjews.docx