Qualification Units Unit Unit Title Structure Assessment Description Learners develop an understanding of Internally Written and Practical the nutritional needs of specific target groups and plan and cook Assessed Assignment Meeting complex dishes to meet their 1 Nutritional Needs nutritional needs. Mandatory of Specific Groups Three sections on exam paper: Written Exam Paper Section A is short answer questions Externally 90 marks - 90mins plus Section B is extended answer Assessed 15mins reading time questions Section C relates to a case study Hazards and risks in relation to the 8 hour controlled storage, preparation and cooking of assessment based Ensuring Food Externally food in different environments and 2 Mandatory on a given is Safe to Eat Assessed the control measures needed to assignment brief minimise these risks. Learners use their understanding of the Experimenting properties of food in order to plan and to Solve Food Internally Investigation carry out experiments. The results of 3 Optional Production Assessed Assignment the experiments would be used to Problems propose options to solve food production problems. Current Issues in Research project on current issues 4 Optional Internally Research Assignment Food Science linked to issues related to food Assessed and Nutrition science and nutrition. Course Details Website: Specific Number: https:// Staff Contact: Miss S Bland Awarding Body: Eduqas Qualification Accreditation Number: 601/4552/3 Taught At: The Brunts Academy
Qualification Units Unit Unit Title Structure Assessment Description 1 Meeting Nutritional Needs of Specific Groups Mandatory Internally Assessed Written and Practical Assignment Learners develop an understanding of the nutritional needs of specific target groups and plan and cook complex dishes to meet their nutritional needs. Externally Assessed Written Exam Paper 90 marks - 90mins plus 15mins reading time Three sections on exam paper: Section A is short answer questions Section B is extended answer questions Section C relates to a case study 2 Ensuring Food is Safe to Eat Mandatory Externally Assessed 8 hour controlled assessment based on a given assignment brief Hazards and risks in relation to the storage, preparation and cooking of food in different environments and the control measures needed to minimise these risks. 3 Experimenting to Solve Food Production Problems Optional Internally Assessed Investigation Assignment Learners use their understanding of the properties of food in order to plan and carry out experiments. The results of the experiments would be used to propose options to solve food production problems. 4 Current Issues in Food Science and Nutrition Optional Internally Assessed Research Assignment Research project on current issues linked to issues related to food science and nutrition. Course Details Website: Specific Number: https:// Staff Contact: Miss S Bland Awarding Body: Eduqas Qualification Accreditation Number: 601/4552/3 Taught At: The Brunts Academy
Food-Science-Nutrition-3-Applied-Dip.docx