program outcome assessed. related? 2012-2013 Quality Improvement CDT 4.1 Participate in quality competencies Sanitation/Safety improvement and customer satisfaction CDT 4.1 Audit (QI) activities to improve delivery of nutrition CDT 4.2 services CDT 4.3 Expected Outcome CDT 4.4 QI: 80% of students will score a B or CDT 4.5 higher on Safety/Sanitation Audit (23/28 CDT 4.6 students) CDT 4.7 Actual Outcome CDT 4.8 24/28 studens scored a B or higher Goal Met Multicultural Guest Expected Outcome Apply principles of management and Evaluations (CS) CS: 90% of guest evaluation forms will systems in the provision of clinical and rate cultural presentation with a score of 2 customer services to individuals and or lower (48/53) organizations at the dietetic technician Actual Outcome level of practice. 46/53 (87%) guest evals rated cultural presentation with a score of 2 or lower Action Plan Revise guest evaluation form to improve clarity of rating system Employee Sanitation CDT 4.2 Perform supervisory, education In-service and training functions . Expected: 90% of students will score a B or higher on Safety/Sanitation In-service (25/28 will score 13.5/15 points on audit) Actual 26/28 scored 13.5/15 or higher on Safety/ Sanitation In-service
program outcome related? assessed. Apply principles of management and systems in the provision of clinical and customer services to individuals and organizations at the dietetic technician level of practice. 2012-2013 competencies CDT 4.1 CDT 4.2 CDT 4.3 CDT 4.4 CDT 4.5 CDT 4.6 CDT 4.7 CDT 4.8 Quality Improvement Sanitation/Safety Audit (QI) Multicultural Guest Evaluations (CS) Employee Sanitation In-service CDT 4.1 Participate in quality improvement and customer satisfaction activities to improve delivery of nutrition services Expected Outcome QI: 80% of students will score a B or higher on Safety/Sanitation Audit (23/28 students) Actual Outcome 24/28 studens scored a B or higher Goal Met Expected Outcome CS: 90% of guest evaluation forms will rate cultural presentation with a score of 2 or lower (48/53) Actual Outcome 46/53 (87%) guest evals rated cultural presentation with a score of 2 or lower Action Plan Revise guest evaluation form to improve clarity of rating system CDT 4.2 Perform supervisory, education and training functions . Expected: 90% of students will score a B or higher on Safety/Sanitation In-service (25/28 will score 13.5/15 points on audit) Actual 26/28 scored 13.5/15 or higher on Safety/ Sanitation In-service
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