Number Control Point Compliance Criteria Level References FV4.1.1 MAJOR Is there evidence of a risk A written risk assessment of microbiological quality of the water is conducted. Attached: Risk assessment water used for assessment covering the It includes water source, proximity to potential sources of contamination, operations. microbiological quality of the application timing (growth stage of the crop), application method, and water used in all pre-harvest placement of application (harvestable part of the crop, other parts of the operations? crop, ground between crops, etc.). FV4.1.1 RISK ASSESSMENT FOR WATER QUALITY USED DURING PRE-HARVEST OPERATIONS WATER SOURCES What is the hazard? Who or what might be How is the harm likely What is being done to When is management Who will Risk. harmed and how? to take place? manage this hazard? of the hazard manage the necessary? hazard? Microbial contamination of All employees, sub-contractors Using contaminated water Annual water analysis, for Annually Senior Low the River and pump station and end users that come into during pre-harvest microbial contamination Management contact with contaminated activities Pack house post-harvest Continually during the water, or product that has been treatment packing process exposed to contaminated water River pumps are securely Continually housed & kept under lock & key Microbial contamination of All employees, sub-contractors Using contaminated water Annual water analysis, for Annually Senior Low the Reservoir and end users that come into during pre-harvest microbial contamination Management contact with contaminated activities Pack house post-harvest Continually during the water, or product that has been treatment packing process exposed to contaminated water The reservoir is securely Continually fenced Microbial contamination of All employees, sub-contractors Using contaminated water Annual water analysis, for Annually Senior Low the Dams and pump station and end users that come into during pre-harvest microbial contamination Management contact with contaminated activities Pack house post-harvest Continually during the water, or product that has been treatment packing process exposed to contaminated water Dam pumps are securely Continually housed & kept under lock & key Microbial contamination of All employees, sub-contractors Annual water analysis, for Annually Senior Low the Boreholes and end users that come into microbial contamination Management
Number Control Point Compliance Criteria Level References FV4.1.1 Is there evidence of a risk assessment covering the microbiological quality of the water used in all pre-harvest operations? A written risk assessment of microbiological quality of the water is conducted. It includes water source, proximity to potential sources of contamination, application timing (growth stage of the crop), application method, and placement of application (harvestable part of the crop, other parts of the crop, ground between crops, etc.). MAJOR Attached: Risk assessment water used for operations. FV4.1.1 RISK ASSESSMENT FOR WATER QUALITY USED DURING PRE-HARVEST OPERATIONS WATER SOURCES What is the hazard? Who or what might be harmed and how? How is the harm likely to take place? What is being done to manage this hazard? When is management of the hazard necessary? Who will manage the hazard? Risk. Microbial contamination of the River and pump station All employees, sub-contractors and end users that come into contact with contaminated water, or product that has been exposed to contaminated water Using contaminated water during pre-harvest activities Annual water analysis, for microbial contamination Annually Senior Management Low Pack house post-harvest treatment Continually during the packing process River pumps are securely housed & kept under lock & key Continually Microbial contamination of the Reservoir All employees, sub-contractors and end users that come into contact with contaminated water, or product that has been exposed to contaminated water Using contaminated water during pre-harvest activities Annual water analysis, for microbial contamination Annually Senior Management Low Pack house post-harvest treatment Continually during the packing process The reservoir is securely fenced Continually Microbial contamination of the Dams and pump station All employees, sub-contractors and end users that come into contact with contaminated water, or product that has been exposed to contaminated water Using contaminated water during pre-harvest activities Annual water analysis, for microbial contamination Annually Senior Management Low Pack house post-harvest treatment Continually during the packing process Dam pumps are securely housed & kept under lock & key Continually Microbial contamination of the Boreholes All employees, sub-contractors and end users that come into Annual water analysis, for microbial contamination Annually Senior Management Low
GGV5-FV4-PRE-HARVEST-Master.docx