SARUM HALL SCHOOL Person Specification Food Studio Technician – The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure & Barring Service. Essential Desirable Method of assessment These are qualities without These are extra qualities which which the Applicant could not be can be used to choose appointed between applicants who meet all of the essential criteria The professional, technical or The professional, technical or academic qualifications that the academic qualifications that the Applicant must have to Applicant would ideally have to undertake the role or the training undertake the role or the that they must have received. training that they should ideally have received. Production of the Qualifications Recognised catering and Applicant’s hospitality qualification certificates Level 2 certificate in food hygiene and safety (or similar) First aid qualifications The categories of work or The categories of work or organisations, types of organisations, types of Contents of achievements and activities that achievements and activities that the to predict contribute to would be likely would be likely to Application success in the role. success in the role. Form Experience Experience of working in a Experience supporting Interview busy catering environment. cookery lessons Experience of effective Experience of planning and Professional budgeting when purchasing running catering events references equipment and materials The skills required by the The skills that would enable the Contents of Applicant to perform effectively in Applicant to perform effectively the the role. in the role. Application Form Ability to work under pressure Willingness to the extra “go Skills in a busy catering mile” Interview environment, to manage Willingness to embrace workload and to meet new ideas Professional deadlines references
SARUM HALL SCHOOL Person Specification – Food Studio Technician The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure & Barring Service. Essential These are qualities without which the Applicant could not be appointed Desirable These are extra qualities which can be used to choose between applicants who meet all of the essential criteria Method of assessment Qualifications The professional, technical or academic qualifications that the Applicant must have to undertake the role or the training that they must have received. The professional, technical or academic qualifications that the Applicant would ideally have to undertake the role or the training that they should ideally have received. Recognised catering and hospitality qualification Level 2 certificate in food hygiene and safety (or similar) First aid qualifications Production of the Applicant’s certificates Experience The categories of work or organisations, types of achievements and activities that would be likely to predict success in the role. Experience of working in a busy catering environment. Experience of effective budgeting when purchasing equipment and materials The categories of work or organisations, types of achievements and activities that would be likely to contribute to success in the role. Experience supporting cookery lessons Experience of planning and running catering events Contents of the Application Form Interview Professional references Skills The skills required by the Applicant to perform effectively in the role. Ability to work under pressure in a busy catering environment, to manage workload and to meet deadlines The skills that would enable the Applicant to perform effectively in the role. Willingness to “go the extra mile” Willingness to embrace new ideas Contents of the Application Form Interview Professional references
Food-Studio-Technician-Job-Description.docx