Was every plate balanced? What was your impression of the plating? How was the timing? Final impressions, concerns, questions, comments? Production Schedule [Week of Dinner] FA Full Amount, for test and actual dinner – HA Half Amount, for test dinner – Saturday Sunday Monday Tuesday Wednesday Thursday Friday Saturday (pre dinner (pre-dinner tasting @ 6PM) prep) Crème Thyme Roast Bechamel Brioche Béchamel Fraiche meringue Rhubarb HA prep 1Qt FA HA White Hazelnut Beurre B&S Asparagus Bake stock tuiles FA noisette FA Asparagus puree Brioche 1G(freeze) HA Popsicles Hazelnut Brioche Asparagus B&S FA dust FA prep HA Vin. FA Asparagus Ramp Pink Asparagus Prep Bean Turnip gnocchis peppercorn puree HA Dandelion Ragout green FA oil FA greens FA chiffonade (freeze) Pork stock Lemon Brine beans Bean ragout Pave prep Shave 1Qt curd FA HA HA turnips (freeze) Brine more Strawberry Champagne Soft poach Brine Crespelle confiture vin. FA eggs tenderloin batter FA Pancetta Turnip Biscuit Veloute bites FA green prep HA (save fat) chiffonade Ricotta FA Shave Mushrooms Sear pave turnips Mushrooms Crespelle Eclairs Bake HA batter HA biscuits Pave prep Fried sage Macerate HA FA strawberries Brine Veloute HA Chantilly tenderloin cream HA Biscuit Sear pave prep HA
Was every plate balanced? What was your impression of the plating? How was the timing? Final impressions, concerns, questions, comments? Production Schedule [Week of Dinner] FA – Full Amount, for test and actual dinner HA – Half Amount, for test dinner Saturday Sunday Monday Tuesday Wednesday (pre dinner prep) Thursday (pre-dinner tasting @ 6PM) Friday Saturday Crème Fraiche 1Qt Thyme meringue FA Roast Rhubarb HA Bechamel HA Brioche prep Béchamel White stock 1G(freeze) Hazelnut tuiles FA Beurre noisette FA B&S Asparagus HA Asparagus puree Bake Brioche Popsicles FA Hazelnut dust FA Brioche prep HA Asparagus Vin. FA B&S Asparagus Ramp gnocchis FA (freeze) Pink peppercorn oil FA Asparagus puree HA Prep Dandelion greens FA Bean Ragout Turnip green chiffonade Pork stock 1Qt (freeze) Lemon curd FA Brine beans HA Bean ragout HA Brine more Pave prep Shave turnips Strawberry confiture FA Champagne vin. FA Soft poach eggs Brine tenderloin Crespelle batter Pancetta bites FA (save fat) Turnip green chiffonade Biscuit prep HA Veloute Ricotta FA Shave turnips Mushrooms Sear pave Mushrooms HA Crespelle batter HA Eclairs Bake biscuits Pave prep HA Fried sage FA Macerate strawberries Brine tenderloin HA Veloute HA Chantilly cream Biscuit prep HA Sear pave
for-her-a-sort-of-almost-plan.docx