focused questions that allow for multiple avenues of exploration. -Describe common sections of menu -Prepare food labs -Demonstrate appropriate restaurant incorporating proper place behavior settings and appropriate -Arrange place settings for meals behavior. -Using various menus, analyze common sections -Explain factors to consider when -Compare and contrast selecting kitchen equipment given kitchen equipment -Name small kitchen appliances, -Prepare food in lab using utensils and cookware and their the small kitchen uses. appliances, utensils and -Describe features of large kitchen cookware in the correct manner FCS Academic Standard Literacy Embedded Learning Activities Assessment(s) Standard
focused questions that allow for multiple avenues of exploration. -Describe common sections of menu -Demonstrate appropriate restaurant behavior -Arrange place settings for meals -Prepare food labs incorporating proper place settings and appropriate behavior. -Using various menus, analyze common sections -Explain factors to consider when selecting kitchen equipment -Name small kitchen appliances, utensils and cookware and their uses. -Describe features of large kitchen -Compare and contrast given kitchen equipment -Prepare food in lab using the small kitchen appliances, utensils and cookware in the correct manner FCS Academic Standard Literacy Embedded Standard Learning Activities Assessment(s)
FCS%20Curriculum%20Guide%20Grade%206%20%202012.docx