Brenner, Joel Glenn (1998) The Emperors of Chocolate: Inside the Secret World of : Random House Hershey and Mars. Brenner, Leslie and Wayne Nish (1999) American Appetite : The Coming of Age of a Bard Books Cuisine. Brillat-Savarin, Jean-Anthelme (1970) Middlesex: The Philosopher in the Kitchen. Penguin Brothwell, Patricia and, Don R. Brothwell (2000) Food in Antiquity : A Survey of the Diet Press of Early Peoples. Browning, Frank (1999) : North Point Press Apples. Bryant, Carol (2003) The : et al. Cultural Fast: an Introduction to Food and Society. Thompson Colquhoun, Kate (2007) London: Taste: The Story of Britain through its Food. Bloomsbury Publishing Camporesi, Piero (1993) : Polity Press The Magic Harvest: Food, Folklore and Society. Canadian Geographic (2002), Special Edition, February Food. Capaldi, ed. (1996) American Why We Eat What We Eat: The Psychology of Eating, Psychology Association Books Chelminski, Rudolph (1985) N.Y.: William Morrow & Company The French at Table. Inc. Chelminski, Rudoph (2005) The Perfectionist: Life and Death in Haute Cuisine. Coe, Sophie D. (1994) University of Texas America’s First Cuisines: Coldwell, Joan, ed. (2007) Apples under the Bed: Recollections and Recipes from B. C. Sidney, B. C.: Hedgerow Writers and Artists. Nancy, ed. (2009) Montreal: McGill-Queen’s University Press What’s to Eat? Colquhoun, Kate (2007) Taste: The Story of Britain through its Food Corson, Trevor (2007) The Zen of Fish: The Story of Sushi, from Sanurai to Harper Collins Supermarket. Counihan Carole and Penny Van Esterik ed.(1997) : Food and Culture : A Reader.
Brenner, Joel Glenn (1998) The Emperors of Chocolate: Inside the Secret World of Hershey and Mars. : Random House Brenner, Leslie and Wayne Nish (1999) American Appetite : The Coming of Age of a Cuisine. Bard Books Brillat-Savarin, Jean-Anthelme (1970) The Philosopher in the Kitchen. Middlesex: Penguin Brothwell, Patricia and, Don R. Brothwell (2000) Food in Antiquity : A Survey of the Diet of Early Peoples. Press Browning, Frank (1999) Apples. : North Point Press Bryant, Carol et al. (2003) The Cultural Fast: an Introduction to Food and Society. : Thompson Colquhoun, Kate (2007) Taste: The Story of Britain through its Food. London: Bloomsbury Publishing Camporesi, Piero (1993) The Magic Harvest: Food, Folklore and Society. : Polity Press Canadian Geographic (2002), Food. Special Edition, February Capaldi, ed. (1996) Why We Eat What We Eat: The Psychology of Eating, American Psychology Association Books Chelminski, Rudolph (1985) The French at Table. N.Y.: William Morrow & Company Inc. Chelminski, Rudoph (2005) The Perfectionist: Life and Death in Haute Cuisine. Coe, Sophie D. (1994) America’s First Cuisines: University of Texas Coldwell, Joan, ed. (2007) Apples under the Bed: Recollections and Recipes from B. C. Writers and Artists. Sidney, B. C.: Hedgerow Nancy, ed. (2009) What’s to Eat? Montreal: McGill-Queen’s University Press Colquhoun, Kate (2007) Taste: The Story of Britain through its Food Corson, Trevor (2007) The Zen of Fish: The Story of Sushi, from Sanurai to Supermarket. Harper Collins Counihan Carole and Penny Van Esterik ed.(1997) Food and Culture : A Reader. :
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