WorldSkills UK Restaurant Service Pre-Competition Activity – The Competition PLEASE NOTE THAT THIS IS A SAMPLE BRIEF YOU WILL RECEIVE THE TASK FOR THE – NATIONAL QUALIFIERS SEPARATELY Competitors should carry out the following 4 tasks in the course of the day; tasks will take place in a round robin format. Task 1 Mocktail mise en place and préparation (2 portions from ingrédients listed below You must use a – minimum of 3 ingrédients) listed below Grenadine syrup Apple Miny Gomme syrup Pineapple Raspberries Elderflower cordial Redcurrants Lemonade Soda water Lemons Orange Juices (orange, apple, tomato, cranberry, grapefruit, pineapple) Ginger ale Cucumber Celery Competitors have 30 mins to carry out task Task 2 Preparation of Espresso Coffee (2 portions of cappuccino and 2 portions of latte) Competitors have 15 mins to carry out task Task 3 Prepare and flambé Steak Diane - Set mise en place and prepare 1 portion of Steak Diane Competitors have 45 mins to carry out task Task 4 Mise en place for lunch service formal dining service with guéridon work. (4 covers) – Competitors have 1 Hour to carry out task
WorldSkills UK Restaurant Service – Pre-Competition Activity The Competition PLEASE NOTE THAT THIS IS A SAMPLE BRIEF – YOU WILL RECEIVE THE TASK FOR THE NATIONAL QUALIFIERS SEPARATELY Competitors should carry out the following 4 tasks in the course of the day; tasks will take place in a round robin format. Task 1 Mocktail mise en place and préparation (2 portions from ingrédients listed below – You must use a minimum of 3 ingrédients) listed below Grenadine syrup Apple Miny Gomme syrup Pineapple Raspberries Elderflower cordial Redcurrants Lemonade Soda water Lemons Orange Juices (orange, apple, tomato, cranberry, grapefruit, pineapple) Ginger ale Cucumber Celery Competitors have 30 mins to carry out task Task 2 Preparation of Espresso Coffee (2 portions of cappuccino and 2 portions of latte) Competitors have 15 mins to carry out task Task 3 Prepare and flambé Steak Diane - Set mise en place and prepare 1 portion of Steak Diane Competitors have 45 mins to carry out task Task 4 Mise en place for lunch service – formal dining service with guéridon work. (4 covers) Competitors have 1 Hour to carry out task
pca-task-info-restaurant-service-2018.docx