Class 6 Home Canning and Preserving – Prizes: $5.00, $4.00, $3.00 Highest aggregate points will receive $10.00 courtesy of Jack and Norma Willes All jars must be labeled, stating date sealed and contents. Use only approved sealed jars, either snap or Section 1 Raspberry Jam - l jar Section 2 Strawberry Jam - l jar Section 3 Other Jam - 1 jar Section 4 Freezer Jam strawberry - 1 container Section 5 Freezer Jam raspberry - 1 container Section 6 Crabapple jelly 1 jar – Section 7 Raspberry jelly 1 jar – Section 8 Any cherry jelly 1 jar – Section 9 Canned fruit Wild - 1 jar – Section 10 Canned peaches 1 jar – Section 11 Canned pears - 1 jar Section 12 Canned raspberries 1 jar – Section 13 Other canned fruit not mentioned 1 jar – Section 14 Home dried fruit leather 2 pieces label types of fruit used – – Section 15 Relish - 1 Jar Prize courtesy for first Mannville Riverview Golf Course – Section 16 Dill pickles 1 jar Dill pickled cucumber – Section 17 Beet Pickles 1 jar (a subscription to will be awarded to first place winner) Grainews – Section 18 Bread and Butter Pickles 1jar canned – Section 19 Freezer pickles 1 container – Section 20 Salsa 1 jar – Section 21 Homemade Wine 1 bottle not from a kit – – Section 22 Homemade Wine 1 bottle - from a kit – Baking Class 7 - Baking
Class 6 – Home Canning and Preserving Prizes: $5.00, $4.00, $3.00 Highest aggregate points will receive $10.00 courtesy of Jack and Norma Willes All jars must be labeled, stating date sealed and contents. Use only approved sealed jars, either snap or Section 1 Raspberry Jam - l jar Section 2 Strawberry Jam - l jar Section 3 Other Jam - 1 jar Section 4 Freezer Jam strawberry - 1 container Section 5 Freezer Jam raspberry - 1 container Section 6 Crabapple jelly – 1 jar Section 7 Raspberry jelly – 1 jar Section 8 Any cherry jelly – 1 jar Section 9 Canned fruit – Wild - 1 jar Section 10 Canned peaches – 1 jar Section 11 Canned pears - 1 jar Section 12 Canned raspberries – 1 jar Section 13 Other canned fruit not mentioned – 1 jar Section 14 Home dried fruit leather – 2 pieces – label types of fruit used Section 15 Relish - 1 Jar – Prize courtesy Mannville Riverview Golf Course for first Section 16 Dill pickles – 1 jar Dill pickled cucumber Section 17 Beet Pickles – 1 jar (a subscription to Grainews will be awarded to first place winner) Section 18 Bread and Butter Pickles – 1jar canned Section 19 Freezer pickles – 1 container Section 20 Salsa – 1 jar Section 21 Homemade Wine – 1 bottle – not from a kit Section 22 Homemade Wine – 1 bottle - from a kit Baking Class 7 - Baking
Fair-Book-2016.docx