Routledge Critser, Greg (2004) Houghton Mifflin : How Became the Fattest People on Dalby, A. (2003) : Routledge Food in the Ancient World from A Z. – de Blij, H. J. and Alexander B. Murphy (1998) A Geography of Nutrition, in Human 6th ed. : John Wiley & Sons, pp 386 - 397. Geography: Culture, Society and Space, De Wit, C. W. (1992) Food-place Associations on American Product Labels, 83: 323-30 Geographical Review Diamond, (1997) Location, Location, Location: The First Farmers. 278 Science Issue 5341 Diamond, (1997) : Norton Guns, Germs, and Steel. Driver, Elizabeth (2008) Culinary Landmarks: A Bibliography of Canadian Cookbooks, Toronto: University of Toronto Press 1825-1949. Evan Jones (1981) 3nd Ed. Woodstock: American Food: The Gastronomic Story. Overlook Press Fagan, Brian (2006) New York: Basic Books Fish on Friday. Fantasia, Rick (1995) Fast Food in France, 24: 201-43 Theory and Society , Priscilla Parkhurst (2004) : Accounting for Taste: The Triumph of French Cuisine. Press Fernandez-Armesto, Filipe (2002) : Key Porter Near a Thousand Tables. Fiddes, Nick (1997) Declining Meat: Past, Present and Future Imperfect? in Pat Caplan ed. : Routledge Food, Health and Identity Fischer, Barbara (1999) : YYZ Foodculture: Tasting Identities and Geographies in Art. Books Fisher, M.F.K. (1976) New York: Vintage Books The Art of Eating. Foster, Nelson and Linda S. Cordell ed (1992) Chilies to Chocolate : Food the Americas Press Gave the World. Feeley-Harnik,Gillian (1994) The Lord's Table: The Meaning of Food in Early Judaism Smithsonian Institution Press and Christianity.
Routledge Critser, Greg (2004) : How Became the Fattest People on Houghton Mifflin Dalby, A. (2003) Food in the Ancient World from A – Z. : Routledge de Blij, H. J. and Alexander B. Murphy (1998) A Geography of Nutrition, in Human Geography: Culture, Society and Space, 6th ed. : John Wiley & Sons, pp 386 - 397. De Wit, C. W. (1992) Food-place Associations on American Product Labels, Geographical Review 83: 323-30 Diamond, (1997) Location, Location, Location: The First Farmers. Science 278 Issue 5341 Diamond, (1997) Guns, Germs, and Steel. : Norton Driver, Elizabeth (2008) Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949. Toronto: University of Toronto Press Evan Jones (1981) American Food: The Gastronomic Story. 3nd Ed. Woodstock: Overlook Press Fagan, Brian (2006) Fish on Friday. New York: Basic Books Fantasia, Rick (1995) Fast Food in France, Theory and Society 24: 201-43 , Priscilla Parkhurst (2004) Accounting for Taste: The Triumph of French Cuisine. : Press Fernandez-Armesto, Filipe (2002) Near a Thousand Tables. : Key Porter Fiddes, Nick (1997) Declining Meat: Past, Present and Future Imperfect? in Pat Caplan ed. Food, Health and Identity : Routledge Fischer, Barbara (1999) Foodculture: Tasting Identities and Geographies in Art. : YYZ Books Fisher, M.F.K. (1976) The Art of Eating. New York: Vintage Books Foster, Nelson and Linda S. Cordell ed (1992) Chilies to Chocolate : Food the Americas Gave the World. Press Feeley-Harnik,Gillian (1994) The Lord's Table: The Meaning of Food in Early Judaism and Christianity. Smithsonian Institution Press
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