Required Readings: Selections: On the Line [NYU Classes] Daniel Pauly & Dirk Zeller, reconstructions reveal that global marine fisheries catches are higher than “Catch reported and declining ,” January 2016 [NYU Classes] Nature Communications Siwa Msangi and Miroslav Batka, Role of Fish in Global Food Security,” in Global Food Policy “The 2014-2015. [NYU Classes] Report, Paul Greenberg, Have Carved Up the Oceans Now What?” Spring 2014 [NYU Conservation “Nations – Classes] Tuesday, 19: Climate and Ag, Guest Lecture, Sonali McDermid Required Readings: TBD Monday, April 27: Which Green Revolution? Required Readings: Robert Paarlberg, Foods Shoppers” Foreign Policy.com “Attention See response by Anna Lappe, Panic, Go Organic,” and scroll down to read other responses to both “Don’t pieces, including Paarlberg’s response to Lappe Roger Thurow, Fertile Continent,” (Nov-Dec 2010) [NYU Classes] Foreign Affairs “The Peter B. R. Hazell, Agriculture: The Green Revolution in Asia,” [NYU Classes] Millions Fed “Transforming H. C. J. Godfray et al. Food Security: The Challenge of Feeding 9 Billion People [NYU Classes] AGRA Strategy [NYU Classes] A Viable Food Future, pp. 1-50 [NYU Classes] Monday, May 4: Social Movements, Human Rights, Food Sovereignty and Food Security Simulation Required Readings: Jennifer Clapp, Chapter 6 Food, Raj Patel, does food sovereignty look like,” Vol. 36, No. 3, July 2009, The Journal of Peasant Studies “What 663–706 [NYU Classes] Eric Holt Gimenez and Annie Shattuck, crises, food regimes and food movements: rumblings of “Food reform or tides of transformation?” Jan 2011 [NYU Classes] Journal of Peasant Studies,
Required Readings: Selections: On the Line [NYU Classes] Daniel Pauly & Dirk Zeller, “Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining ,” Nature Communications January 2016 [NYU Classes] Siwa Msangi and Miroslav Batka, “The Role of Fish in Global Food Security,” in Global Food Policy Report, 2014-2015. [NYU Classes] Paul Greenberg, “Nations Have Carved Up the Oceans – Now What?” Conservation Spring 2014 [NYU Classes] Tuesday, 19: Climate and Ag, Guest Lecture, Sonali McDermid Required Readings: TBD Monday, April 27: Which Green Revolution? Required Readings: Robert Paarlberg, “Attention Foods Shoppers” Foreign Policy.com See response by Anna Lappe, “Don’t Panic, Go Organic,” and scroll down to read other responses to both pieces, including Paarlberg’s response to Lappe Roger Thurow, “The Fertile Continent,” Foreign Affairs (Nov-Dec 2010) [NYU Classes] Peter B. R. Hazell, “Transforming Agriculture: The Green Revolution in Asia,” Millions Fed [NYU Classes] H. C. J. Godfray et al. Food Security: The Challenge of Feeding 9 Billion People [NYU Classes] AGRA Strategy [NYU Classes] A Viable Food Future, pp. 1-50 [NYU Classes] Monday, May 4: Social Movements, Human Rights, Food Sovereignty and Food Security Simulation Required Readings: Jennifer Clapp, Food, Chapter 6 Raj Patel, “What does food sovereignty look like,” The Journal of Peasant Studies Vol. 36, No. 3, July 2009, 663–706 [NYU Classes] Eric Holt Gimenez and Annie Shattuck, “Food crises, food regimes and food movements: rumblings of reform or tides of transformation?” Journal of Peasant Studies, Jan 2011 [NYU Classes]
PADM-GP.4250.001.docx