A2 Financial and 1/150sq.m 1/100sq.m for staff 1/200sq.m Greater of 1/6 1/200sq.m Professional + 1/200sq.m for staff or 1/300sq.m Services customers A3 Restaurants and 1/150sq.m 1/60sq.m for staff + 1/60sq.m (excluding Greater of 1/6 1/20sq.m cafes 1/60sq.m for associated residential staff or 1/40sq.m customers accommodation) A4 Drinking 1/150sq.m 1/60sq.m for staff + 1/60sq.m (excluding - - establishments 1/60sq.m for associated residential customers accommodation) A5 Hot food 1/150sq.m 1/60sq.m for staff + 1/60sq.m (excluding - - takeaways 1/60sq.m for associated residential customers accommodation) B1 Business (offices, 1/200sq.m 1/100sq.m for staff 1/200sq.m 1/150sq.m (B1(a)) 1/500sq.m research and + 1/200sq.m for or 1/250sq.m development and customers (B1(b) and (c)) light industry) B2 General industry 1/500sq.m 1/200sq.m for staff 1/500sq.m 1/350sq.m + 1/200sq.m for customers B8 Storage and for staff + 1/1000sq.m 1/500sq.m 1/500sq.m distribution 1/1000sq.m for customers C1 Hotels 1/4bedrooms 1/5staff + 1/5staff 1/6 FTE staff 1/10 beds 1/5bedrooms 1/10 guest rooms 1/60sq.m restaurant/entertainment area C2 Accommodation To be considered - - 1/6 FTE staff Minimum for people in need on own merits 2/establishment of care
A2 Financial and Professional Services 1/150sq.m 1/100sq.m for staff + 1/200sq.m for customers 1/200sq.m Greater of 1/6 staff or 1/300sq.m 1/200sq.m A3 Restaurants and cafes 1/150sq.m 1/60sq.m for staff + 1/60sq.m for customers 1/60sq.m (excluding associated residential accommodation) Greater of 1/6 staff or 1/40sq.m 1/20sq.m A4 Drinking establishments 1/150sq.m 1/60sq.m for staff + 1/60sq.m for customers 1/60sq.m (excluding associated residential accommodation) - - A5 Hot food takeaways 1/150sq.m 1/60sq.m for staff + 1/60sq.m for customers 1/60sq.m (excluding associated residential accommodation) - - B1 Business (offices, research and development and light industry) 1/200sq.m 1/100sq.m for staff + 1/200sq.m for customers 1/200sq.m 1/150sq.m (B1(a)) or 1/250sq.m (B1(b) and (c)) 1/500sq.m B2 General industry 1/500sq.m 1/200sq.m for staff + 1/200sq.m for customers 1/500sq.m 1/350sq.m B8 Storage and distribution for staff + 1/1000sq.m for customers 1/1000sq.m 1/500sq.m 1/500sq.m C1 Hotels 1/4bedrooms 1/5staff + 1/5bedrooms 1/5staff 1/10 guest rooms 1/60sq.m restaurant/entertainment area 1/6 FTE staff 1/10 beds C2 Accommodation for people in need of care To be considered on own merits - - 1/6 FTE staff Minimum 2/establishment
parking_standards_evidence_paper.docx