Appendix 1 Starter and adjunct cultures used in – pathogen challenge cheeses Reference Cheese Cultures added name/Descriptor Abdulla et al. pickled Lactococcus (1993) JFP lactis ssp. cremoris Bachmann Swiss hard Lactococcus and Spahr delbrueckii spp. (1995) JDS and lactis 78:476-483 semihard Streptococcus (Tilsiter-style) salivarius spp. thermophilus Buazzi et al. Swiss Streptococcus (1992) JDS salivarius ssp. 75:380-386 thermophilus Lactobacillus helveticus Propionibacterium shermanii D'Amico et al. Soft cheese Starter cultures (2008) JFP Lactococcus lactis subsp. lactis L. lactis subsp. cremoris L. lactis subsp. lactis biovar diacetylactis Streptococcus salivarius subsp. thermophilus Ripening cultures Kluyveromyces lactis Geotrichum candidum Penicillium candidum Dominguez et Semi-hard Streptococcus al. (1987) lactis LAM Strep. cremoris Strep. diacetylactis Leuconostoc cremoris Erkmen Turkish white Lactococcus (2000) JFE (Feta) lactis subsp. 46:127-131 cremoris Erkmen and Feta Lactococcus Bozoğlu lactis subsp. (1995) LWT cremoris 28:259-263 Govaris et al. Feta and Contemporary (2002) JFP Telemes method Mixture of mesophilic starter culture strains: Lactococcus
Appendix 1 – Starter and adjunct cultures used in pathogen challenge cheeses Reference Cheese name/Descriptor Cultures added Abdulla et al. (1993) JFP pickled Lactococcus lactis ssp. cremoris Bachmann and Spahr (1995) JDS 78:476-483 Swiss hard and semihard (Tilsiter-style) Lactococcus delbrueckii spp. lactis Streptococcus salivarius spp. thermophilus Buazzi et al. (1992) JDS 75:380-386 Swiss Streptococcus salivarius ssp. thermophilus Lactobacillus helveticus Propionibacterium shermanii D'Amico et al. (2008) JFP Soft cheese Starter cultures Lactococcus lactis subsp. lactis L. lactis subsp. cremoris L. lactis subsp. lactis biovar diacetylactis Streptococcus salivarius subsp. thermophilus Ripening cultures Kluyveromyces lactis Geotrichum candidum Penicillium candidum Dominguez et al. (1987) LAM Semi-hard Streptococcus lactis Strep. cremoris Strep. diacetylactis Leuconostoc cremoris Erkmen (2000) JFE 46:127-131 Turkish white (Feta) Lactococcus lactis subsp. cremoris Erkmen and Bozoğlu (1995) LWT 28:259-263 Feta Lactococcus lactis subsp. cremoris Govaris et al. (2002) JFP Feta and Telemes Contemporary method Mixture of mesophilic starter culture strains: Lactococcus
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