: signposted to 2.06 fatty acids” : “polyunsaturated signposted to 1.71 formula” : signposted to 2.82 “pre-term meat” : signposted to 2.06 “processed substitute” : signposted to 2.82 “protein : signposted to 1.07 “RDI” quantity” : signposted to “reference 1.127 calcium” : signposted to “releasable 2.127 fatty acids” : signposted to “saturated 1.71 : signposted to 1.120 “sell” : signposted to 2.117 “serving” of type” : signposted to 1.49 “size formula” : signposted to 2.82 : signposted to 1.157 “SPC” purpose food” : signposted to “special 2.153 drink” : signposted to 2.62 “standard of ingredients” : signposted “statement to 1.58 fatty acids” : signposted to 1.71 “trans date” : signposted to 1.65 “use-by as a food additive” : signposted to “used 1.122 as a nutritive substance” : “used signposted to 1.19 as a processing aid” : signposted “used to 1.131 product” : signposted to 2.71 “wine The following definitions are not signposted in 1.06 (only used in Schedule, so signposting not necessary): : Sch 11, S11.03(3) “AOAC” Sch 19 S19.01 “ergot”: The following are omitted: replaced with definition of FSANZ “Act”: Act of ingredients” : not “category necessary : defined in FSANZ Act “Code” : defined in Acts “Commonwealth” Interpretation Act 1901 (Cth) instant coffee”, “decaffeinated instant tea”, “decaffeinated soluble coffee”, “decaffeinated soluble tea”, “decaffeinated “soluble coffee” and tea”: not required “soluble as definitions additive”: replaced by new “food concept of as a food additive’ ‘used butter”: now in section 2.169 “peanut form” : not necessary “permitted
: signposted to 2.06 “polyunsaturated fatty acids” : signposted to 1.71 “pre-term formula” : signposted to 2.82 “processed meat” : signposted to 2.06 “protein substitute” : signposted to 2.82 “RDI” : signposted to 1.07 “reference quantity” : signposted to 1.127 “releasable calcium” : signposted to 2.127 “saturated fatty acids” : signposted to 1.71 “sell” : signposted to 1.120 “serving” : signposted to 2.117 “size of type” : signposted to 1.49 formula” : signposted to 2.82 “SPC” : signposted to 1.157 “special purpose food” : signposted to 2.153 “standard drink” : signposted to 2.62 “statement of ingredients” : signposted to 1.58 “trans fatty acids” : signposted to 1.71 “use-by date” : signposted to 1.65 “used as a food additive” : signposted to 1.122 “used as a nutritive substance” : signposted to 1.19 “used as a processing aid” : signposted to 1.131 “wine product” : signposted to 2.71 The following definitions are not signposted in 1.06 (only used in Schedule, so signposting not necessary): “AOAC” : Sch 11, S11.03(3) “ergot”: Sch 19 S19.01 The following are omitted: “Act”: replaced with definition of FSANZ Act “category of ingredients” : not necessary “Code” : defined in FSANZ Act “Commonwealth” : defined in Acts Interpretation Act 1901 (Cth) “decaffeinated instant coffee”, “decaffeinated instant tea”, “decaffeinated soluble coffee”, “decaffeinated soluble tea”, “soluble coffee” and “soluble tea”: not required as definitions “food additive”: replaced by new concept of ‘used as a food additive’ “peanut butter”: now in section 2.169 “permitted form” : not necessary
P1025_CFS_Attach_E.docx