Waste disposal: solid and liquid waste generated during primary production such as sewage, waste water, animal carcasses and garbage. Traceability: Animals are identified in accordance with State animal identification systems, and systems are in place that allow animals to be traced from the holding of origin and to the holding of consignment. Slaughter and processing of animals State and Territory laws govern meat processors whose activities involve the slaughter and processing of animals for human consumption, including of animals in the wild and the preparation, packing, transportation, or storage of meat or meat products. These laws require persons involved in such activities to comply with specified Australian Standards. Current Industry Compliance requirement - Industry Monitoring requirements - Government arrangements An individual, business, enterprise or activity undertaking slaughtering of Regulator to continue with current Confirming compliance using: animals must be approved by the competent state/territory regulatory monitoring arrangements. - LPA program (livestock authority to undertake such activity. production assurance), e.g. may include inspection or audit, or - NVD (National Vendor All individuals, business, enterprises or activities undertaking slaughtering of other monitoring arrangement depending Declaration), all animals covered by the Primary Production and Processing Standard for on regulator’s legislation. - Pigpass, Meat and Meat Products must comply with the following Australian Standards: - NORM (National The frequency of monitoring will be based organochlorine residue - AS4466:1998 Hygienic Production of Rabbit Meat for Human Consumption on risk and performance. monitoring), - AS4467:1998 Hygienic Production of Crocodile Meat for Consumption - NARM (National antibacterial - AS4696: 2007 Hygienic Production and Transportation of Meat and Meat Check business’s evidence to confirm that residue monitoring), Products for Human Consumption animals received or supplied for - START (Sheep targeted - AS5008: 2007 Hygienic rendering of animal products processing are traceable, as well as meat antibacterial residue testing). - AS5010: 2001 Hygienic Production of Ratite Meat for Human Consumption and/or meat products produced by the - TART (targeted antibacterial - AS5011: 2011 Hygienic productions of natural casings for human business. residue testing). consumption. - NLIS (National Livestock - AS4464:2007 Hygienic Production of Wild Game Meat for Human Identification Scheme). Consumption.
Waste disposal: solid and liquid waste generated during primary production such as sewage, waste water, animal carcasses and garbage. Traceability: Animals are identified in accordance with State animal identification systems, and systems are in place that allow animals to be traced from the holding of origin and to the holding of consignment. Slaughter and processing of animals State and Territory laws govern meat processors whose activities involve the slaughter and processing of animals for human consumption, including of animals in the wild and the preparation, packing, transportation, or storage of meat or meat products. These laws require persons involved in such activities to comply with specified Australian Standards. Compliance requirement - Industry Monitoring requirements - Government Current Industry arrangements An individual, business, enterprise or activity undertaking slaughtering of animals must be approved by the competent state/territory regulatory authority to undertake such activity. All individuals, business, enterprises or activities undertaking slaughtering of all animals covered by the Primary Production and Processing Standard for Meat and Meat Products must comply with the following Australian Standards: - AS4466:1998 Hygienic Production of Rabbit Meat for Human Consumption - AS4467:1998 Hygienic Production of Crocodile Meat for Consumption - AS4696: 2007 Hygienic Production and Transportation of Meat and Meat Products for Human Consumption - AS5008: 2007 Hygienic rendering of animal products - AS5010: 2001 Hygienic Production of Ratite Meat for Human Consumption - AS5011: 2011 Hygienic productions of natural casings for human consumption. - AS4464:2007 Hygienic Production of Wild Game Meat for Human Consumption. Regulator to continue with current monitoring arrangements. e.g. may include inspection or audit, or other monitoring arrangement depending on regulator’s legislation. The frequency of monitoring will be based on risk and performance. Check business’s evidence to confirm that animals received or supplied for processing are traceable, as well as meat and/or meat products produced by the business. Confirming compliance using: - LPA program (livestock production assurance), - NVD (National Vendor Declaration), - Pigpass, - NORM (National organochlorine residue monitoring), - NARM (National antibacterial residue monitoring), - START (Sheep targeted antibacterial residue testing). - TART (targeted antibacterial residue testing). - NLIS (National Livestock Identification Scheme).
P1014-MeatPPPSAppR-RIS.docx