Campylobacter 5 0 not detected in 25 mL Coliforms 5 1 102/mL 103/mL Escherichia coli 5 1 3/mL 9/mL Salmonella 5 0 not detected in 25 mL SPC/mL 5 1 2.5x104/mL 2.5x105/mL (f) In the item crustacea’, omit and substitute ‘Cooked ‘SPC/g’ ‘SPC’. (g) In the item food in which the growth of Listeria monocytogenes can occur’, ‘Ready–to-eat omit and substitute detected in 25 g’. ‘102cfu/g’ ‘not (h) In the item food in which the growth of Listeria monocytogenes will not ‘Ready–to-eat occur’, omit detected in 25 g’ and substitute ‘not ‘102cfu/g’. (i) Omit the item infant formula products’ and substitute the following item: ‘Powdered Powdered infant formula products Bacillus cereus 5 0 102/g Coagulase-positive 5 1 not detected in 1 g 10/g staphylococci Coliforms 5 2 less than 3/g 10/g Salmonella 10 0 not detected in 25 g SPC 5 2 103/g 104/g Schedule 29 Special purpose foods – [65] Section S29—10 Omit subsection S27-10(3) and substitute: (3) It is recommended that the nutrition information table be set out in the format specified in the table to this section. NUTRITION INFORMATION PANEL Average amount per Average amount per 100 g 100 mL made up of powder (or per 100 mL formula (See Note 1) for liquid concentrate) (see Note 2) Energy kJ kJ Protein g g Fat g g Carbohydrate g g μg μg Vitamin A Vitamin B6 μg μg Vitamin B12 μg μg Vitamin C mg mg Vitamin D μg μg Vitamin E μg μg
Campylobacter 5 0 not detected in 25 mL Coliforms 5 1 102/mL 103/mL Escherichia coli 5 1 3/mL 9/mL Salmonella 5 0 not detected in 25 mL SPC/mL 5 1 2.5x104/mL 2.5x105/mL (f) In the item ‘Cooked crustacea’, omit ‘SPC/g’ and substitute ‘SPC’. (g) In the item ‘Ready–to-eat food in which the growth of Listeria monocytogenes can occur’, omit ‘102cfu/g’ and substitute ‘not detected in 25 g’. (h) In the item ‘Ready–to-eat food in which the growth of Listeria monocytogenes will not occur’, omit ‘not detected in 25 g’ and substitute ‘102cfu/g’. (i) Omit the item ‘Powdered infant formula products’ and substitute the following item: Powdered infant formula products Bacillus cereus 5 0 102/g Coagulase-positive staphylococci 5 1 not detected in 1 g 10/g Coliforms 5 2 less than 3/g 10/g Salmonella 10 0 not detected in 25 g SPC 5 2 103/g 104/g Schedule 29 – Special purpose foods [65] Section S29—10 Omit subsection S27-10(3) and substitute: (3) It is recommended that the nutrition information table be set out in the format specified in the table to this section. NUTRITION INFORMATION PANEL Average amount per 100 mL made up formula (See Note 1) Average amount per 100 g of powder (or per 100 mL for liquid concentrate) (see Note 2) Energy kJ kJ Protein g g Fat g g Carbohydrate g g Vitamin A μg μg Vitamin B6 μg μg Vitamin B12 μg μg Vitamin C mg mg Vitamin D μg μg Vitamin E μg μg
P1036-CFS.docx