requirements of the Drainage inspection of The Catering Manager WEEE directive. all campuses to be Aspect 19: Leaks/spills will ensure that no oils completed in-line with of fuel. or other wastes are Liaise with relevant EcoCampus disposed of bodies over the developments. Maps Aspect 20: Leaks/spills inappropriately. disposal of hazardous and information proving of pesticides. waste and availability the environmental of disposal facilities. history of all applicable Aspect 21: Emissions campuses also to be from fume cupboards. Complete a full risk completed. register for all Investigating currently Aspect 22: Emissions chemicals used on all ongoing with Scottish from dust hopper. campuses. Water regarding drainage assessment, Aspect 35: Use and Ensure that COSHH to be completed by storage of chemicals. assessments are December 2014. maintained for all Aspect 36: Leaks/spills relevant materials. COSHH assessments of controlled by Cleaning cleaning/maintenance Waste from all catering manager. Copies held materials/chemicals/ outlets is controlled by at all campuses. All waste. the Catering Manager. new staff trained Evidence of control of appropriately. Aspect 42: Noise. cooking oil given by contractor. Aspect 43: Nuisance. G Water – Policy Statement / Commitment Associated Targets / Milestones EMS Significant Final Outcome Objective Documents Aspect Maintain a water To reduce the use of Carbon Management Water usage will be Aspect 14: Use of The statistics gathered conservation water and subsequent Plan 2009 continually monitored water. through the Carbon programme to reduce generation of effluent. using Management Plan will ‘smart metering’ consumption and technology. On-going. Aspect 15: Generation be able to show direct wastage. of effluent. impacts, in terms of
requirements of the WEEE directive. Liaise with relevant bodies over the disposal of hazardous waste and availability of disposal facilities. Complete a full risk register for all chemicals used on all campuses. Ensure that COSHH assessments are maintained for all relevant materials. Waste from all catering outlets is controlled by the Catering Manager. Evidence of control of cooking oil given by contractor. Drainage inspection of all campuses to be completed in-line with EcoCampus developments. Maps and information proving the environmental history of all applicable campuses also to be completed. Investigating currently ongoing with Scottish Water regarding drainage assessment, to be completed by December 2014. COSHH assessments controlled by Cleaning manager. Copies held at all campuses. All new staff trained appropriately. Aspect 19: Leaks/spills of fuel. Aspect 20: Leaks/spills of pesticides. Aspect 21: Emissions from fume cupboards. Aspect 22: Emissions from dust hopper. Aspect 35: Use and storage of chemicals. Aspect 36: Leaks/spills of cleaning/maintenance materials/chemicals/ waste. Aspect 42: Noise. Aspect 43: Nuisance. The Catering Manager will ensure that no oils or other wastes are disposed of inappropriately. G – Water Policy Statement / Objective Commitment Associated Documents Targets / Milestones EMS Significant Aspect Final Outcome Maintain a water conservation programme to reduce consumption and wastage. To reduce the use of water and subsequent generation of effluent. Carbon Management Plan 2009 Water usage will be continually monitored using ‘smart metering’ technology. On-going. Aspect 14: Use of water. Aspect 15: Generation of effluent. The statistics gathered through the Carbon Management Plan will be able to show direct impacts, in terms of
Environmental%20Sustainability%20Plan%20updated%2029.08.14%20ENU-EMS-66.docx