1 Name This instrument is the Food Standards (Proposal Code Revision (2018)) Variation. – 2 Variation to standards in the Australia New Zealand Food Standards Code The Schedule varies Standards in the Australia New Zealand Food Standards Code. 3 Commencement The variation commences on the date of gazettal. SCHEDULE Standard 1.1.1 Structure of the Code and general provisions – [1] Subsection 1.1.1—2(2) Omit Schedule 22 Foods and classes of foods Note Applies in Australia only substitute Schedule 22 Foods and classes of foods Standard 1.1.2 Definitions used throughout the Code – [2] Subsection 1.1.2—2(3) (definition of permitted flavouring substance) Omit (edition 27)’, substitute (edition 28)’ ‘2015 ‘2018 [3] Subsection 1.1.2—9(1)(a)(i) Omit substitute ‘*fat’, ‘fat’ Standard 1.2.7 Nutrition, health and related claims – [4] Section 1.2.7—4 Omit content claim’, substitute content claim’ ‘*nutrition ‘nutrition Standard 1.2.8 Nutrition information requirements – [5] Paragraph 1.2.8—5(2)(b) Omit package’, substitute package’ ‘small ‘*small [6] Subsection 1.2.8—14(1) Omit package’, substitute package’ ‘small ‘*small Standard 1.2.10 Information requirements characterising ingredients and – – components of food [7] Paragraph 1.2.10—3(3)(c) Omit package’, substitute package’ ‘small ‘*small Standard 1.6.1 Microbiological limits in food – [8] Subparagraph 1.6.1—3(5)(a)(iii)(B) Omit substitute 16140.2:2016’ ‘ISO ‘ISO
1 Name This instrument is the Food Standards (Proposal – Code Revision (2018)) Variation. 2 Variation to standards in the Australia New Zealand Food Standards Code The Schedule varies Standards in the Australia New Zealand Food Standards Code. 3 Commencement The variation commences on the date of gazettal. SCHEDULE Standard 1.1.1 – Structure of the Code and general provisions [1] Subsection 1.1.1—2(2) Omit Schedule 22 Foods and classes of foods Note Applies in Australia only substitute Schedule 22 Foods and classes of foods Standard 1.1.2 – Definitions used throughout the Code [2] Subsection 1.1.2—2(3) (definition of permitted flavouring substance) Omit ‘2015 (edition 27)’, substitute ‘2018 (edition 28)’ [3] Subsection 1.1.2—9(1)(a)(i) Omit ‘*fat’, substitute ‘fat’ Standard 1.2.7 – Nutrition, health and related claims [4] Section 1.2.7—4 Omit ‘*nutrition content claim’, substitute ‘nutrition content claim’ Standard 1.2.8 – Nutrition information requirements [5] Paragraph 1.2.8—5(2)(b) Omit ‘small package’, substitute ‘*small package’ [6] Subsection 1.2.8—14(1) Omit ‘small package’, substitute ‘*small package’ Standard 1.2.10 – Information requirements – characterising ingredients and components of food [7] Paragraph 1.2.10—3(3)(c) Omit ‘small package’, substitute ‘*small package’ Standard 1.6.1 – Microbiological limits in food [8] Subparagraph 1.6.1—3(5)(a)(iii)(B) Omit ‘ISO substitute ‘ISO 16140.2:2016’
P1048%20Approval%20Report.docx