Note: The labelling provisions are set out in Division 1. (4) If the country of origin information is displayed in connection with the food product when it is sold, the size of type must be: (a) if the food product is in an refrigerated assisted service display cabinet—at 5 mm; or (b) otherwise—at least 9 mm. Note: See also section 1.50. 1.119 Labelling requirements—packaged fruit or vegetables (1) This section applies to fresh fruit and vegetables (whether whole or cut) that are displayed for retail in a package that does not obscure the nature or quality of the food. (2) For the labelling provisions, the country of origin information for a food product to this section applies is a statement: (a) identifying the country or countries of origin of the food; or (b) indicating that the food is a mix of local and/or imported food. Note: The labelling provisions are set out in Division 1. 1.120 Labelling requirements—packaged food than fresh fruit or vegetables (1) This section applies to a packaged food product other than one to which section 1.119 applies. (2) For the labelling provisions, the country of origin information for a food product to which this section applies is: (a) a statement identifying where the food was made or produced; or (b) a statement: (i) that identifies the country or countries where the food was made, manufactured or packaged for retail sale; and (ii) to the effect that the food is constituted from ingredients imported into that country or from and imported ingredients, as the case may be. Note: The labelling provisions are set out in Division 1.
Note: The labelling provisions are set out in Division 1. (4) If the country of origin information is displayed in connection with the food product when it is sold, the size of type must be: (a) if the food product is in an refrigerated assisted service display cabinet—at 5 mm; or (b) otherwise—at least 9 mm. Note: See also section 1.50. 1.119 Labelling requirements—packaged fruit or vegetables (1) This section applies to fresh fruit and vegetables (whether whole or cut) that are displayed for retail in a package that does not obscure the nature or quality of the food. (2) For the labelling provisions, the country of origin information for a food product to this section applies is a statement: (a) identifying the country or countries of origin of the food; or (b) indicating that the food is a mix of local and/or imported food. Note: The labelling provisions are set out in Division 1. 1.120 Labelling requirements—packaged food than fresh fruit or vegetables (1) This section applies to a packaged food product other than one to which section 1.119 applies. (2) For the labelling provisions, the country of origin information for a food product to which this section applies is: (a) a statement identifying where the food was made or produced; or (b) a statement: (i) that identifies the country or countries where the food was made, manufactured or packaged for retail sale; and (ii) to the effect that the food is constituted from ingredients imported into that country or from and imported ingredients, as the case may be. Note: The labelling provisions are set out in Division 1.
P1025_CFS%20Attach_%20A1_Chapters%201_5.docx