CORD2008 CORD2040 CORD2063 1,2 . Coursework of all types Examination Literary and information processing preparation and Self-management completion Communication (oral, written, CIT) Assessed Numeracy/quantitative skills (reflection discussions etc) Group work assessments Site visit reports. Class and seminar interactions and feedback CORC1013 undertake further training, develop existing CORD135 skills and acquire new competencies in line CORD162 with the concept of lifelong learning to CORD189 enable them to assume responsibility CORD190 within organisations CORD1005
CORD2008 CORD2040 CORD2063 Literary and information processing Self-management Communication (oral, written, CIT) Numeracy/quantitative skills (reflection etc) Class and seminar interactions and feedback 1,2 . Coursework of all types Examination preparation and completion Assessed discussions Group work assessments Site visit reports. undertake further training, develop existing skills and acquire new competencies in line with the concept of lifelong learning to enable them to assume responsibility within organisations CORC1013 CORD135 CORD162 CORD189 CORD190 CORD1005
FdSc-Food-Studies-Handbook-2016-17-19-Oct-2016-uploaded.docx