Probiotics are your new best friend! Taking the supplemental probiotics as prescribed is a great gut’s way to encourage billions of friendly bacteria to take up residence in your gut. Establishing enough friendly bacteria will help you keep Candida under control for good. We provide you with Solutions4’s excellent Probiotic Blend as a part of your program. This supplement gives you a high dose of live, active, friendly bacteria to help restore your body to a healthy balance! V. FOOD LIST VEGETABLES Alfalfa sprouts Eggplant Peppers, red Artichokes Fennel Pimentos Asparagus Garlic Radishes Bamboo shoots Green beans Rhubarb Bean sprouts Green onions Rutabaga Beets Jicama Shallots Bok choy Kohlrabi Snap beans (edible pods) Broccoli Lima beans Snow peas (sugar peas) Brussels sprouts Leek String beans Buckwheat sprouts Mung bean sprouts Sprouts Cabbage, Chinese Mushrooms (up to 1 cup per day) Sunflower sprouts Cabbage, red Okra Squash (sparingly) Carrots Olives Tomatillos Cauliflower Onion Turnips Celery Parsley Water chestnuts Chard Parsnips Wheat grass Chives Peas Zucchini Cucumber Peppers, green LETTUCE & GREENS Arugula Butter lettuce Collard greens Belgian endive Cress Dandelion greens
Probiotics are your gut’s new best friend! Taking the supplemental probiotics as prescribed is a great way to encourage billions of friendly bacteria to take up residence in your gut. Establishing enough friendly bacteria will help you keep Candida under control for good. We provide you with Solutions4’s excellent Probiotic Blend as a part of your program. This supplement gives you a high dose of live, active, friendly bacteria to help restore your body to a healthy balance! V. FOOD LIST VEGETABLES Alfalfa sprouts Artichokes Asparagus Bamboo shoots Bean sprouts Beets Bok choy Broccoli Brussels sprouts Buckwheat sprouts Cabbage, Chinese Cabbage, red Carrots Cauliflower Celery Chard Chives Cucumber Eggplant Fennel Garlic Green beans Green onions Jicama Kohlrabi Lima beans Leek Mung bean sprouts Mushrooms (up to 1 cup per day) Okra Olives Onion Parsley Parsnips Peas Peppers, green Peppers, red Pimentos Radishes Rhubarb Rutabaga Shallots Snap beans (edible pods) Snow peas (sugar peas) String beans Sprouts Sunflower sprouts Squash (sparingly) Tomatillos Turnips Water chestnuts Wheat grass Zucchini LETTUCE & GREENS Arugula Belgian endive Butter lettuce Cress Collard greens Dandelion greens
12-Week%20Candida%20Program%20Manual%202017.docx