Marketing concepts Leadership skills and qualities Customer care and budgeting constraints Business/Event plans SUMMARY OF TEACHING AND LEARNING [Use HESA KIS definitions} Scheduled Activities Hours Comments/Additional Information Timetabled sessions in various locations including City Lectures 60 College Plymouth classrooms Visits to hospitality and tourism outlets such as Visits & Guest Speakers 10 National Trust and hotels and speakers relevant to future aspirations & careers Formative assessment and study skills to support Directed study 10 learning outcomes Guided independent study to support learning and Independent study 120 undertake assessments Total 200 links learning weighting Category Element Component Name Component Comments objectives Include to Written E_ Exam T_ Event 50% LO1,2 Initiate, prepare, plan, organise and deliver a hospitality event Evaluation 20% LO4Evaluate and critically analyse the Coursework C_ hospitality event management process from an individual and group stand point Evaluation 30% LO3 Analysis of knowledge gained Practice P_ Updated by: A Banks Date14/6/17 Approved by: T Gardner Date: Sept 2016
Marketing concepts Leadership skills and qualities Customer care and budgeting constraints Business/Event plans SUMMARY OF TEACHING AND LEARNING [Use HESA KIS definitions} Scheduled Activities Hours Comments/Additional Information Lectures 60 Timetabled sessions in various locations including City College Plymouth classrooms Visits & Guest Speakers 10 Visits to hospitality and tourism outlets such as National Trust and hotels and speakers relevant to future aspirations & careers Directed study 10 Formative assessment and study skills to support learning outcomes Independent study 120 Guided independent study to support learning and undertake assessments Total 200 Category Element Component Name Component weighting Comments Include links to learning objectives Written Exam E_ T_ Coursework C_ Event Evaluation Evaluation 50% 20% 30% LO1,2 Initiate, prepare, plan, organise and deliver a hospitality event LO4Evaluate and critically analyse the hospitality event management process from an individual and group stand point LO3 Analysis of knowledge gained Practice P_ Updated by: A Banks Date14/6/17 Approved by: T Gardner Date: Sept 2016
FdSc-Hospitality-and-Tourism-Management-PQH-17-18.docx