CREDITS: 10 FHEQ Level: 4 JACS CODE: D600 PRE-REQUISITES: None CO-REQUISITES: None COMPENSATABLE: Yes SHORT MODULE DESCRIPTOR: The module is designed to explore the relationship between agriculture, food processing and the consumer. It will investigate the creation and ownership of value across the whole agri-food chain, and supply chain management issues. Consideration will be given to current issues in the chain including the effects of national, European and global policy direction. ELEMENTS OF ASSESSMENT Use HESA KIS definitions] WRITTEN EXAMINATION COURSEWORK PRACTICAL E1 (Examination) % C1 100% P1 % or Pass/Fail (Coursework) (Practical) (delete as appropriate) E2 (Clinical % A1 (Generic % Examination) Assessment) T1 (Test) % SUBJECT ASSESSMENT PANEL Group to which module should be linked: Duchy Stoke Professional body minimum pass mark requirement: N/A MODULE AIMS: To investigate the issues surrounding agri-food supply chains, and how to manage them. To provide an understanding of the situation of farm units within the global agri-food industry. To investigate agriculture and food policy and the effects on agriculture and food businesses. To develop research, enquiry and team-working skills of the student. ASSESSED LEARNING OUTCOMES: (additional guidance below) At the end of the module the learner will be expected to be able to: Identify agri-food supply chain management issues and describe potential solutions Describe the reasons why the agri-food industry is subject to political intervention Describe local, national and global issues and trends in the agri-food industry DATE OF APPROVAL: 01 Feb 2011 FACULTY/OFFICE: Academic Partnerships DATE OF IMPLEMENTATION: 01 Sept 2011 SCHOOL/PARTNER: Duchy College DATE(S) OF APPROVED TERM/SEMESTER: Autumn CHANGE: Additional notes (for office use only): SECTION B: DETAILS OF TEACHING, LEARNING AND ASSESSMENT Items in this section must be considered annually and amended as appropriate, in conjunction with the Module Review Process. Some parts of this page may be used in the KIS return and published
CREDITS: 10 FHEQ Level: 4 JACS CODE: D600 PRE-REQUISITES: None CO-REQUISITES: None COMPENSATABLE: Yes SHORT MODULE DESCRIPTOR: The module is designed to explore the relationship between agriculture, food processing and the consumer. It will investigate the creation and ownership of value across the whole agri-food chain, and supply chain management issues. Consideration will be given to current issues in the chain including the effects of national, European and global policy direction. ELEMENTS OF ASSESSMENT Use HESA KIS definitions] WRITTEN EXAMINATION COURSEWORK PRACTICAL E1 (Examination) % C1 (Coursework) 100% P1 (Practical) % or Pass/Fail (delete as appropriate) E2 (Clinical Examination) % A1 (Generic Assessment) % T1 (Test) % SUBJECT ASSESSMENT PANEL Group to which module should be linked: Duchy Stoke Professional body minimum pass mark requirement: N/A MODULE AIMS: To investigate the issues surrounding agri-food supply chains, and how to manage them. To provide an understanding of the situation of farm units within the global agri-food industry. To investigate agriculture and food policy and the effects on agriculture and food businesses. To develop research, enquiry and team-working skills of the student. ASSESSED LEARNING OUTCOMES: (additional guidance below) At the end of the module the learner will be expected to be able to: Identify agri-food supply chain management issues and describe potential solutions Describe the reasons why the agri-food industry is subject to political intervention Describe local, national and global issues and trends in the agri-food industry DATE OF APPROVAL: 01 Feb 2011 FACULTY/OFFICE: Academic Partnerships DATE OF IMPLEMENTATION: 01 Sept 2011 SCHOOL/PARTNER: Duchy College DATE(S) OF APPROVED CHANGE: TERM/SEMESTER: Autumn Additional notes (for office use only): SECTION B: DETAILS OF TEACHING, LEARNING AND ASSESSMENT Items in this section must be considered annually and amended as appropriate, in conjunction with the Module Review Process. Some parts of this page may be used in the KIS return and published
FdSc-Agriculture-Stoke-Climsland-Handbook-2017-18-updated-Feb-2018-1.docx