Cordials 4.9 Include No further action No target to be set. Consider portion size and education approaches to Sweet biscuits 4.0 Include reduce intake. No target to be set. Consider portion size and education approaches to Frozen milk products 4.0 Include reduce intake. Breakfast cereals, ready to eat 2.9 Include Propose target No target to be set. Consider portion size and education approaches to Other confectionery 2.7 Include reduce intake. Flavoured milks and milkshakes 2.3 Include Propose targets for: 1. Mammalian milk, 2. Dairy alternatives Jam and lemon spreads, chocolate spreads, 2.1 Include No further action sauces Exclude Electrolyte, energy and fortified drinks 2.0 No further action Include energy drinks with soft drinks Yoghurt 1.8 Include Propose target Gravies and savoury sauces 1.8 Exclude No further action Mixed dishes where cereal is the major 1.5 Exclude No further action ingredient Dishes and products other than No target to be set. Consider portion size and education approaches to confectionery where sugar is the major 1.4 Include reduce intake. component Other beverage flavourings and prepared 1.3 Include No further action beverages Pastries 1.1 Exclude No further action Muesli or cereal style bars 0.8 Include Propose target
Cordials 4.9 Include No further action Sweet biscuits 4.0 Include No target to be set. Consider portion size and education approaches to reduce intake. Frozen milk products 4.0 Include No target to be set. Consider portion size and education approaches to reduce intake. Breakfast cereals, ready to eat 2.9 Include Propose target Other confectionery 2.7 Include No target to be set. Consider portion size and education approaches to reduce intake. Flavoured milks and milkshakes 2.3 Include Propose targets for: 1. Mammalian milk, 2. Dairy alternatives Jam and lemon spreads, chocolate spreads, sauces 2.1 Include No further action Electrolyte, energy and fortified drinks 2.0 Exclude Include energy drinks with soft drinks No further action Yoghurt 1.8 Include Propose target Gravies and savoury sauces 1.8 Exclude No further action Mixed dishes where cereal is the major ingredient 1.5 Exclude No further action Dishes and products other than confectionery where sugar is the major component 1.4 Include No target to be set. Consider portion size and education approaches to reduce intake. Other beverage flavourings and prepared beverages 1.3 Include No further action Pastries 1.1 Exclude No further action Muesli or cereal style bars 0.8 Include Propose target
FINAL%20REFORMULATION%20RATIONALE%20PAPER%20-%20final%20for%20consultation%20v3,%20at%203%20Sept%202018.docx