DMFT>0 DMFT=0 for trend χ² (n%) (n%) P Sweets* None 24 (8.45) 26 (10.31) Low 114 (40.14) 97 (38.49) Normal 70 (24.64) 73 (28.96) High 76 (26.76) 56 (22.22) =1.89 χ² Cake** P =0.1 None 24 (8.4) 22 (8.73) Low 104 (36.61) 101 (40.07) Normal 87 (29.57) 74 (29.36) High 69 (24.29) 55 (21.82) Sweet Snacks 122 (42.95) 108 (42.85) for trend =1.89; P =0.1 χ² *Sweets: None (no sweets), low (seldom), normal (1-2 times per day), high (>twice a day) **Cake: None (no cake), low (seldom), normal (once a day), high (> once a day) Table 10. Association between prevalence of caries and dairy consumption DMFT>0 DMFT=0 for trend χ² (n%) (n%) P Dairy* None 37 (58.72) 26 (41.27) =2.1 χ² Low 57 (54.81) 47 (45.18) P =0.08 Normal 150 (50.00) 150 (50.00) High 40 (57.96) 29 (42.03) *None (no dairy), low (< 2 twice a week), normal (2-4 times per week), high (> 4 times per week)
DMFT>0 (n%) DMFT=0 (n%) χ² for trend P Sweets* None Low Normal High 24 (8.45) 114 (40.14) 70 (24.64) 76 (26.76) 26 (10.31) 97 (38.49) 73 (28.96) 56 (22.22) χ² =1.89 P =0.1 Cake** None Low Normal High 24 (8.4) 104 (36.61) 87 (29.57) 69 (24.29) 22 (8.73) 101 (40.07) 74 (29.36) 55 (21.82) Sweet Snacks 122 (42.95) 108 (42.85) χ² for trend =1.89; P =0.1 *Sweets: None (no sweets), low (seldom), normal (1-2 times per day), high (>twice a day) **Cake: None (no cake), low (seldom), normal (once a day), high (> once a day) Table 10. Association between prevalence of caries and dairy consumption DMFT>0 (n%) DMFT=0 (n%) χ² for trend P Dairy* None Low Normal High 37 (58.72) 57 (54.81) 150 (50.00) 40 (57.96) 26 (41.27) 47 (45.18) 150 (50.00) 29 (42.03) χ² =2.1 P =0.08 *None (no dairy), low (< 2 twice a week), normal (2-4 times per week), high (> 4 times per week)
paper_-_project_a3_food_and_nutrition_-_perillo_tables_01.2018_0.docx