Maintain and extend details for items such recycling schemes for as paper will be food, fluorescent tubes, investigated. glass, ink and toner cartridges, paper and card, metals, plastics. Control emissions and Ensure that hazardous Campus Maps, Chemicals register Aspect 3: Use and All hazardous wastes discharges to minimise wastes are disposed of including water completed by Health & storage of refrigeration generated at the and where possible in accordance with discharge routes Safety, Information gases. University will be prevent pollution and legal requirements to 038b). Services and Property disposed of in negative environmental covering emissions and & Facilities in Aspect 5: Spills/leaks accordance with legal impact. discharges. And Historic Maps November 2012. from vehicles. requirements. reduce their use where to 059). possible. Legislative Aspect 15: Generation Clear procedures for Merchiston Discharge assessment, as part of of effluent. the disposal of Maintain existing Consent EcoCampus hazardous waste will facilities for the to 063). development, to be Aspect 16: Leaks/spills be completed. collection and completed June 2014, of maintenance oil. environmentally sound Bainfield Student and reviewed monthly COSHH assessments disposal of redundant Accommodation from then. Aspect 17: Leaks/spills will be collated to – IT equipment and Environmental Services of cooking oil. ensure best practice extend as necessary to Report (ENU-EMS-64). Drainage inspection of covering all areas. comply with the all campuses to be Aspect 18: Leaks/spills requirements of the completed in-line with of chemicals. The Catering Manager WEEE directive. EcoCampus will ensure that no oils developments. Maps Aspect 19: Leaks/spills or other wastes are Liaise with relevant and information proving of fuel. disposed of bodies over the the environmental inappropriately. disposal of hazardous history of all applicable Aspect 20: Leaks/spills waste and availability campuses also to be of pesticides. of disposal facilities. completed. Investigating currently Aspect 21: Emissions Complete a full risk ongoing with Scottish from fume cupboards. register for all Water regarding chemicals used on all drainage assessment, Aspect 22: Emissions campuses. from dust hopper.
Maintain and extend recycling schemes for food, fluorescent tubes, glass, ink and toner cartridges, paper and card, metals, plastics. details for items such as paper will be investigated. Control emissions and discharges to minimise and where possible prevent pollution and negative environmental impact. Ensure that hazardous wastes are disposed of in accordance with legal requirements covering emissions and discharges. And reduce their use where possible. Maintain existing facilities for the collection and environmentally sound disposal of redundant IT equipment and extend as necessary to comply with the requirements of the WEEE directive. Liaise with relevant bodies over the disposal of hazardous waste and availability of disposal facilities. Complete a full risk register for all chemicals used on all campuses. Campus Maps, including water discharge routes to 038b). Historic Maps to 059). Merchiston Discharge Consent to 063). Bainfield Student Accommodation – Environmental Services Report (ENU-EMS-64). Chemicals register completed by Health & Safety, Information Services and Property & Facilities in November 2012. Legislative assessment, as part of EcoCampus development, to be completed June 2014, and reviewed monthly from then. Drainage inspection of all campuses to be completed in-line with EcoCampus developments. Maps and information proving the environmental history of all applicable campuses also to be completed. Investigating currently ongoing with Scottish Water regarding drainage assessment, Aspect 3: Use and storage of refrigeration gases. Aspect 5: Spills/leaks from vehicles. Aspect 15: Generation of effluent. Aspect 16: Leaks/spills of maintenance oil. Aspect 17: Leaks/spills of cooking oil. Aspect 18: Leaks/spills of chemicals. Aspect 19: Leaks/spills of fuel. Aspect 20: Leaks/spills of pesticides. Aspect 21: Emissions from fume cupboards. Aspect 22: Emissions from dust hopper. All hazardous wastes generated at the University will be disposed of in accordance with legal requirements. Clear procedures for the disposal of hazardous waste will be completed. COSHH assessments will be collated to ensure best practice covering all areas. The Catering Manager will ensure that no oils or other wastes are disposed of inappropriately.
Environmental%20Sustainability%20Plan%20updated%2013.06.16%20ENU-EMS-066.docx