Kluckner Michael (1997) : Raincoast The Pullet Surprise: A Year on an Urban Farm. Books Knox, P. and J. Agnew (1998) (3rd ed) Arnold, The Geography of the World Economy chapter 9 Krondl, Michael (1995) Around the American Table. Treasured Recipes and Food Holbrook : The Public Library Traditions. Krondl, Michael (2008) The of Conquest: The Rise and Fall of the Three Great Ballantine Cities of Spice. Kurlansky, Mark (1997) : Alfred Cod: A Biography of the Fish that Changed the World. Knopf Lacey, Richard W. (1994) Press Hard to Swallow : A Brief History of Laszlo, Pierre (2007) University of Chicago Press Citrus: A History. Le Heron, R. (1993) Pergamon Globalized Agriculture: Political Choice. Levenstein, (1993) . New Paradox of Plenty: A Social History of Eating in Modern York.: Press Levenstein, (1988) : Revolution at the table: the transformation of the American diet. Press Levi-Strauss, Claude (1983) The Raw & Cooked: Introduction to a Science of Mythology, : The Press Levy, Paul (1986) N. Y.: Harper Collins: Harper & Row Out to Liebling, A. J. (1994) . N. Y.: North Point Press Between Meals: An Appetite for Lucas, Fiona (2008) Hearth and Home: Women and the Art of Open-Hearth Toronto: Lorimer Cooking. Mannion, A. M. (1995) The Origins of Agriculture: An Appraisal. Geographical Papers, Marx, Leo, (1964) The Machine in the Garden. Technology and the Pastoral in New York : Press America. Mac Clancy, Jeremy (1992) : Chapmans Publisher Ltd. Consuming Culture. Milioni, Stefano (1992), Menu: Italian Cuisine after the First Voyage of Christopher
Kluckner Michael (1997) The Pullet Surprise: A Year on an Urban Farm. : Raincoast Books Knox, P. and J. Agnew (1998) The Geography of the World Economy (3rd ed) Arnold, chapter 9 Krondl, Michael (1995) Around the American Table. Treasured Recipes and Food Traditions. Holbrook : The Public Library Krondl, Michael (2008) The of Conquest: The Rise and Fall of the Three Great Cities of Spice. Ballantine Kurlansky, Mark (1997) Cod: A Biography of the Fish that Changed the World. : Alfred Knopf Lacey, Richard W. (1994) Hard to Swallow : A Brief History of Press Laszlo, Pierre (2007) Citrus: A History. University of Chicago Press Le Heron, R. (1993) Globalized Agriculture: Political Choice. Pergamon Levenstein, (1993) Paradox of Plenty: A Social History of Eating in Modern . New York.: Press Levenstein, (1988) Revolution at the table: the transformation of the American diet. : Press Levi-Strauss, Claude (1983) The Raw & Cooked: Introduction to a Science of Mythology, : The Press Levy, Paul (1986) Out to N. Y.: Harper Collins: Harper & Row Liebling, A. J. (1994) Between Meals: An Appetite for . N. Y.: North Point Press Lucas, Fiona (2008) Hearth and Home: Women and the Art of Open-Hearth Cooking. Toronto: Lorimer Mannion, A. M. (1995) The Origins of Agriculture: An Appraisal. Geographical Papers, Marx, Leo, (1964) The Machine in the Garden. Technology and the Pastoral in America. New York : Press Mac Clancy, Jeremy (1992) Consuming Culture. : Chapmans Publisher Ltd. Milioni, Stefano (1992), Menu: Italian Cuisine after the First Voyage of Christopher
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