the process of auditing and verifying a CCP-based food safety system the importance of role modelling safe food handling and quality procedures. Assessment Conditions Assessment of skills must take place under the following conditions: physical conditions: skills must be demonstrated in a workplace setting or an environment that accurately represents a real workplace resources, equipment and materials: food processing equipment methods and related software systems for collecting data, analysing data and compiling a report specifications: workplace operating procedures a CCP-based food safety plan for the food processing workplace relationships interactions with work team and supervisor. Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards. Links Companion Volumes, including Implementation Guides, are available at VETNet:
the process of auditing and verifying a CCP-based food safety system the importance of role modelling safe food handling and quality procedures. Assessment Conditions Assessment of skills must take place under the following conditions: physical conditions: skills must be demonstrated in a workplace setting or an environment that accurately represents a real workplace resources, equipment and materials: food processing equipment methods and related software systems for collecting data, analysing data and compiling a report specifications: workplace operating procedures a CCP-based food safety plan for the food processing workplace relationships interactions with work team and supervisor. Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards. Links Companion Volumes, including Implementation Guides, are available at VETNet:
FBPFSY4001-Supervise-and-maintain-a-food-safety-plan.docx