with experience in Type 2 diabetes and menu Prescott, J., Young, O., O'neill, L., Yau, N. J. N., planning for weight loss. & Stevens, R. (2002). Motives for food choice: a Marino, M., Masella, R., Bulzomi P., Campesi, comparison of consumers from Japan, Taiwan, I., Malorni, W. & Franconi, F. (2011). Nutrition Malaysia and New Zealand. Food quality and and human health from a sex–gender perspective. 489-495. preference, 13(7), Vol. 32, No. 1, Stubbs RJ, van Wyk MC, Johnstone AM & Molecular Aspects of Medicine. pp. 1-70. Harbron CG (1996) Breakfasts high in protein, Mac Evilly C & Kelly C. Conference report on fat or carbohydrate: effect on within-day appetite and Nutrition Bulletin 26 (no 4), and energy balance. European Journal of ‘Mood Food’. December 2001. Clinical Nutrition 50: 409-17. Oliver G, Wardle J (1999) Perceived effects of stress on food choice. Physiological Behaviour, 66: 511-515. 6/22/2017
with experience in Type 2 diabetes and menu planning for weight loss. Marino, M., Masella, R., Bulzomi P., Campesi, I., Malorni, W. & Franconi, F. (2011). Nutrition and human health from a sex–gender perspective. Molecular Aspects of Medicine. Vol. 32, No. 1, pp. 1-70. Mac Evilly C & Kelly C. Conference report on ‘Mood and Food’. Nutrition Bulletin 26 (no 4), December 2001. Oliver G, Wardle J (1999) Perceived effects of stress on food choice. Physiological Behaviour, 66: 511-515. Prescott, J., Young, O., O'neill, L., Yau, N. J. N., & Stevens, R. (2002). Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand. Food quality and preference, 13(7), 489-495. Stubbs RJ, van Wyk MC, Johnstone AM & Harbron CG (1996) Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance. European Journal of Clinical Nutrition 50: 409-17. 6/22/2017
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