Written exam 100% In-class test 100% ALO1 Referral Essay - HACCP Coursework (in 100% lieu of exam) ALO2, ALO4 Coursework (in Referral Essay - lieu of original Auditing 100% assignment) ALO3 Presentation – Crisis Practical 100% Management to Weighting Name Category Component Component Comments objectives Element include links learning Written Exam 100% E1 Written Total = 100% exam % T_ Total = 100% Written Assignment 100% Coursework C1 Total = 100% Presentations 100% Practical P1 Total = 100% Updated by: Date: Approved by: Date: Angela Shepherd 30/08/17 HE Operations Recommended Texts and Sources: Forsythe, S.J., 2010. The microbiology of safe food. 2nd Ed. Oxford: Science. Forsythe, S.J. & Hayes P.R., 2010. Food hygiene, microbiology and HACCP. 3rd Ed. New York, USA: Springer. Roller, S., 2012. Essential microbiology and hygiene for food professionals. London: Hodder Arnold Possible replacement for above book? Jay, M.J., Loessner, M.J. & Golden, D.A., 2005. Modern food microbiology. 7th Ed. New York, USA: Springer.
Written exam 100% In-class test 100% ALO1 Coursework (in lieu of exam) Referral Essay - HACCP 100% ALO2, ALO4 Coursework (in lieu of original assignment) Referral Essay - Auditing 100% ALO3 Practical Presentation – Crisis Management 100% Category Element Component Name Component Weighting Comments include links to learning objectives Written exam E1 Written Exam 100% Total = 100% T_ % Total = 100% Coursework C1 Written Assignment 100% Total = 100% Practical P1 Presentations 100% Total = 100% Updated by: Angela Shepherd Date: 30/08/17 Approved by: HE Operations Date: Recommended Texts and Sources: Forsythe, S.J., 2010. The microbiology of safe food. 2nd Ed. Oxford: Science. Forsythe, S.J. & Hayes P.R., 2010. Food hygiene, microbiology and HACCP. 3rd Ed. New York, USA: Springer. Roller, S., 2012. Essential microbiology and hygiene for food professionals. London: Hodder Arnold Possible replacement for above book? Jay, M.J., Loessner, M.J. & Golden, D.A., 2005. Modern food microbiology. 7th Ed. New York, USA: Springer.
FdSc-Food-Studies-Handbook-2017-18-updated-Feb-2018.docx