Laboratory 8 x 5 sq. m. 40 sq. m. 40 sq. m. Learning Resource Center 3 x 5 sq. m. 15 sq. m. 15 sq. m. 36 sq. m. Area Total Workshop Area : 156 sq. m. TRAINER’S QUALIFICATIONS Trainers shall be required to be certified to the National Certificate for which qualification they will train. TESDA shall provide an online training on Plan Training Session and Facilitate Learning Sessions to the potential trainers. Minimum requirements: Holder of a National Certificate in the Qualification s/he will teach; and Has completed the following units of Trainer’s Methodology Level I: Plan Training Sessions; Identifying learner’s training requirements Prepare session plan Prepare instructional materials Prepare assessment instruments (Institutional) Organize learning and teaching resources ;and Facilitate Learning Sessions Prepare training facilities /resources Conduct pre-assessment Facilitate training session Conduct competency assessment Review delivery of training session MEASUREMENT OF ACHIEVEMENT OF COMPETENCY Practical demonstration with oral questioning RECOMMENDATIONS FOR ASSESSMENT AND CERTIFICATION Prior to competency assessment, please accomplish the Self-Assessment Guide (SAG) to determine readiness for assessment. Submit accomplished SAG to POLO staff in-charge for advice.
Laboratory 8 x 5 sq. m. 40 sq. m. 40 sq. m. Learning Resource Center 3 x 5 sq. m. 15 sq. m. 15 sq. m. Area 36 sq. m. Total Workshop Area : 156 sq. m. TRAINER’S QUALIFICATIONS Trainers shall be required to be certified to the National Certificate for which qualification they will train. TESDA shall provide an online training on Plan Training Session and Facilitate Learning Sessions to the potential trainers. Minimum requirements: Holder of a National Certificate in the Qualification s/he will teach; and Has completed the following units of Trainer’s Methodology Level I: Plan Training Sessions; Identifying learner’s training requirements Prepare session plan Prepare instructional materials Prepare assessment instruments (Institutional) Organize learning and teaching resources ;and Facilitate Learning Sessions Prepare training facilities /resources Conduct pre-assessment Facilitate training session Conduct competency assessment Review delivery of training session MEASUREMENT OF ACHIEVEMENT OF COMPETENCY Practical demonstration with oral questioning RECOMMENDATIONS FOR ASSESSMENT AND CERTIFICATION Prior to competency assessment, please accomplish the Self-Assessment Guide (SAG) to determine readiness for assessment. Submit accomplished SAG to POLO staff in-charge for advice.
Enhanced%20Bread%20n%20Pastry%20Prodn%20NC2%20COC1_POLO%20.docx