Lactococcus lactis subsp. lactis biovar diacetylactis Leuconostoc citreum Papageorgiou Blue Streptococcus and Marth lactis (1989) JFP Strep. cremoris Streptococcus lactis subsp. diacetylactis Penicillium roqueforti Papageorgiou Feta Streptococcus and Marth thermophilus (1989) JFP Lactobacillus 52(2):82-87 bulgaricus Ramsaran et Soft cheese: Lactococcus al. (1998) Camembert and lactis spp. lactis JDS Feta Penicillium candidum Reitsma and Cheddar Mesophilic lactic Henning starter REDI-SET (1996) JFP #253 Ryser and Starter culture Marth (1989) Mild Streptococcus JDS cremoris CC6 Aged Smear culture Brevibacterium linens Ryser and Camembert Streptococcus Marth cremoris CC6 (1987b) JFP Penicillium camemberti Ryser and Cheddar Streptococcus Marth cremoris CC6 (1987a) JFP 50(1):7-13 Ryser, Marth Cottage: Streptococcus and Doyle creamed and cremoris CC6 and (1985) JFP uncreamed OS Schlesser et Cheddar Mesophilic lactic al. (2006) cultures R-703 or JFP R-704 lactic culture for direct vat set et al. Mozzarella None (2003) LAM 36:73-76 Tatini et al. Cheddar Streptococcus (1971) JDS lactis Villani et al. Mozzarella Natural whey (1996) LAM culture 22:357-360
Lactococcus lactis subsp. lactis biovar diacetylactis Leuconostoc citreum Papageorgiou and Marth (1989) JFP Blue Streptococcus lactis Strep. cremoris Streptococcus lactis subsp. diacetylactis Penicillium roqueforti Papageorgiou and Marth (1989) JFP 52(2):82-87 Feta Streptococcus thermophilus Lactobacillus bulgaricus Ramsaran et al. (1998) JDS Soft cheese: Camembert and Feta Lactococcus lactis spp. lactis Penicillium candidum Reitsma and Henning (1996) JFP Cheddar Mesophilic lactic starter REDI-SET #253 Ryser and Marth (1989) JDS Mild Aged Starter culture Streptococcus cremoris CC6 Smear culture Brevibacterium linens Ryser and Marth (1987b) JFP Camembert Streptococcus cremoris CC6 Penicillium camemberti Ryser and Marth (1987a) JFP 50(1):7-13 Cheddar Streptococcus cremoris CC6 Ryser, Marth and Doyle (1985) JFP Cottage: creamed and uncreamed Streptococcus cremoris CC6 and OS Schlesser et al. (2006) JFP Cheddar Mesophilic lactic cultures R-703 or R-704 lactic culture for direct vat set et al. (2003) LAM 36:73-76 Mozzarella None Tatini et al. (1971) JDS Cheddar Streptococcus lactis Villani et al. (1996) LAM 22:357-360 Mozzarella Natural whey culture
P1022-Raw-milk-prods-AppR-SD3.docx