Citric and fatty acid 472c Propose new esters of glycerol permissions for powder IFPSDU (7500 mg/L) consistent with Codex and EU. Make the current permission for IFPSDU at 9000 mg/L only for liquid product consistent with Codex and EU. Diacetyltartaric and 472e Remove fatty acid esters of permission glycerol since not permitted in Codex or EU. Sucrose esters of 473 Add acids permission for IFPSDU since permitted in EU at 120 mg/L. Not for general infant formula. Starch sodium 1450 Add for octenylsuccinate IFPSDU at 20000 mg/L consistent with Codex and EU Questions to submitters: Q20 Do you support the proposed amendments listed in Table 7 for IFPSDU at the amounts shown? Q21 Can you provide information on suitable international safety assessment, a demonstrated history of safe use in the context of IFPSDU, and a technological justification for: a) Calcium carbonates b) Calcium citrates c) Phosphoric acid d) Sodium alginate e) Xanthan gum f) Locust bean (carob bean) gum g) Pectins
Citric and fatty acid esters of glycerol 472c Propose new permissions for powder IFPSDU (7500 mg/L) consistent with Codex and EU. Make the current permission for IFPSDU at 9000 mg/L only for liquid product consistent with Codex and EU. Diacetyltartaric and fatty acid esters of glycerol 472e Remove permission since not permitted in Codex or EU. Sucrose esters of acids 473 Add permission for IFPSDU since permitted in EU at 120 mg/L. Not for general infant formula. Starch sodium octenylsuccinate 1450 Add for IFPSDU at 20000 mg/L consistent with Codex and EU Questions to submitters: Q20 Do you support the proposed amendments listed in Table 7 for IFPSDU at the amounts shown? Q21 Can you provide information on suitable international safety assessment, a demonstrated history of safe use in the context of IFPSDU, and a technological justification for: a) Calcium carbonates b) Calcium citrates c) Phosphoric acid d) Sodium alginate e) Xanthan gum f) Locust bean (carob bean) gum g) Pectins
P1028%20IFPSDU%20Consultation%20Paper.docx