Quick Talk: Lead Questions When time is spent on planning meals, menus are usually more nutritious, based on likes and dislikes, include a variety of foods, and allow costs to stay within the food budget. Whole Group Activity: Lead Questions Students develop guidelines that should be followed when planning meals. Meal Planning Activity: Guidelines for Activity Rubric Using the guidelines developed in class and the Meal Planning Chart, students describe Computers Internet characteristics of their families that impact Web sites mealtime. Based on these factors, students develop meals for their family. They describe why the menus planned each day reflect the choices and needs of their family members. Meal Planning Chart Lead Guest Speaker: Questions The Director of the Child Nutrition Program or a Arrangements for Guest dietitian discusses the importance of planning Speaker Lead Questions nutritious meals. 2. Shopping for food 10 + 5 Discussion: After meals have being planned, the next step is Lead Questions shopping for food. Shoppers want to buy the best quality of food that fits into their food budget. It is a good idea to prepare a grocery list so unexpected items will not be purchased. Just as there are guidelines to assist in planning meals, there are also shopping guidelines. PowerPoint Presentation: Shopping for Food PowerPoint Presentation Shopping List Computer Saving Money Strategies CTX Unit Pricing Reading Labels Selecting Quality Food
2. Shopping for food Quick Talk: When time is spent on planning meals, menus are usually more nutritious, based on likes and dislikes, include a variety of foods, and allow costs to stay within the food budget. Whole Group Activity: Students develop guidelines that should be followed when planning meals. Meal Planning Activity: Using the guidelines developed in class and the Meal Planning Chart, students describe characteristics of their families that impact mealtime. Based on these factors, students develop meals for their family. They describe why the menus planned each day reflect the choices and needs of their family members. Guest Speaker: The Director of the Child Nutrition Program or a dietitian discusses the importance of planning nutritious meals. 10 + 5 Discussion: After meals have being planned, the next step is shopping for food. Shoppers want to buy the best quality of food that fits into their food budget. It is a good idea to prepare a grocery list so unexpected items will not be purchased. Just as there are guidelines to assist in planning meals, there are also shopping guidelines. PowerPoint Presentation: Shopping for Food Shopping List Saving Money Strategies Unit Pricing Reading Labels Selecting Quality Food Lead Questions Lead Questions Guidelines for Activity Rubric Computers Internet Web sites Meal Planning Chart Lead Questions Arrangements for Guest Speaker Lead Questions Lead Questions PowerPoint Presentation Computer CTX
Family%20and%20Consumer%20Sciences%20Curriculum%20Map.docx