Figure 7. Chemical stability (%) of β-carotene in different delivery systems measured after exposure to simulated small intestine conditions: (a) nanoemulsions; (b) nanoemulsions in 0.5% alginate beads; and, (c) nanoemulsions in 1% alginate beads.
Figure 7. Chemical stability (%) of β-carotene in different delivery systems measured after exposure to simulated small intestine conditions: (a) nanoemulsions; (b) nanoemulsions in 0.5% alginate beads; and, (c) nanoemulsions in 1% alginate beads.
Figures-Alginate_b-carotene_DJM_3.docx