3. Circle the correct effect. a. Raising the temperature slightly will [ increase | decrease | not change ] the rate of reaction b. Boiling temperature will [ increase | decrease | not change ] the rate of reaction. c. Changing the pH toward the optimal pH will [ increase | decrease | not change ] the rate of reaction. d. Introducing a competitive inhibitor will [ increase | decrease | not change ] the rate of reaction. 4. Place a check mark next to the things that are expected to INCREASE the rate of an enzymatic reaction a. ___X___ Add more enzyme b. ___X___ Add more substrate c. ___X___ Adjust pH to optimal level d_______ Add a non competitive inhibitor e._______ Freezing
3. Circle the correct effect. a. Raising the temperature slightly will [ increase | decrease | not change ] the rate of reaction b. Boiling temperature will [ increase | decrease | not change ] the rate of reaction. c. Changing the pH toward the optimal pH will [ increase | decrease | not change ] the rate of reaction. d. Introducing a competitive inhibitor will [ increase | decrease | not change ] the rate of reaction. 4. Place a check mark next to the things that are expected to INCREASE the rate of an enzymatic reaction a. ___X___ Add more enzyme b. ___X___ Add more substrate c. ___X___ Adjust pH to optimal level d_______ Add a non competitive inhibitor e._______ Freezing
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