is as defined in section S5.03 of Schedule 5 for the purpose of fvnl calculating V points. means a health claim that is not a high general level health claim level health claim. means the main protein in wheat, rye, oats, barley, triticale and gluten spelt relevant to the medical conditions coeliac disease and dermatitis herpetiformis. means a measure of the blood glucose raising glycaemic (GI) ability of the digestible carbohydrates in a given food as determined by a recognised scientific method. means a claim which states, suggests or implies that a health food or a property of food has, or may have, a health effect. Note: See also subsection 2.163(3). means an effect on the human body, including an effect health effect on one or more of the following: (a) a biochemical process or outcome; (b) a physiological process or outcome; (c) a functional process or outcome; (d) growth and development; (e) physical performance; (f) mental performance; (g) a disease, disorder or condition. means a health claim that refers to a serious high level health claim disease or a biomarker of a serious disease. means that the nutrient profiling score of a food meets the NPSC described in column 1 of the table to section S4.04 of Schedule 4 is less than the number specified for that food in column 2 of that table. means the total of cis-monounsaturated monounsaturated fatty acids fatty acids. means the nutrient profiling scoring criterion. NPSC means the final score calculated pursuant to nutrient profiling score the method referred to in section 1.94. section 1.72. nutrition content claim—see means the total of polyunsaturated fatty polyunsaturated fatty acids acids with cis-cis-methylene interrupted double bonds. means a component, ingredient, constituent or other property of food feature of food.
fvnl is as defined in section S5.03 of Schedule 5 for the purpose of calculating V points. general level health claim means a health claim that is not a high level health claim. gluten means the main protein in wheat, rye, oats, barley, triticale and spelt relevant to the medical conditions coeliac disease and dermatitis herpetiformis. glycaemic (GI) means a measure of the blood glucose raising ability of the digestible carbohydrates in a given food as determined by a recognised scientific method. health means a claim which states, suggests or implies that a food or a property of food has, or may have, a health effect. Note: See also subsection 2.163(3). health effect means an effect on the human body, including an effect on one or more of the following: (a) a biochemical process or outcome; (b) a physiological process or outcome; (c) a functional process or outcome; (d) growth and development; (e) physical performance; (f) mental performance; (g) a disease, disorder or condition. high level health claim means a health claim that refers to a serious disease or a biomarker of a serious disease. meets the NPSC means that the nutrient profiling score of a food described in column 1 of the table to section S4.04 of Schedule 4 is less than the number specified for that food in column 2 of that table. monounsaturated fatty acids means the total of cis-monounsaturated fatty acids. NPSC means the nutrient profiling scoring criterion. nutrient profiling score means the final score calculated pursuant to the method referred to in section 1.94. nutrition content claim—see section 1.72. polyunsaturated fatty acids means the total of polyunsaturated fatty acids with cis-cis-methylene interrupted double bonds. property of food means a component, ingredient, constituent or other feature of food.
P1025_CFS%20Attach_%20A1_Chapters%201_5.docx