SECTION A: DEFINITIVE MODULE RECORD. Proposed changes must be submitted via Faculty Quality Procedures for approval and issue of new module code. MODULE CODE: PFD 224 MODULE TITLE: Managing the Environment CREDITS: 10 FHEQ LEVEL: 5 JACS CODE: F750 PRE-REQUISITES: CO-REQUISITES: COMPENSATABLE: Yes None None SHORT MODULE DESCRIPTOR: This module will identify environmental issues relevant to the Hospitality sector and evaluate legislative, economic and ethical perspectives. ELEMENTS OF ASSESSMENT [Use HESA KIS definitions} WRITTEN EXAMINATION COURSEWORK PRACTICE E1 (Formally C1 100% P1 scheduled) E2 (OSCE) C2 P3 T1 (in-class test) A1 SUBJECT ASSESSMENT PANEL Group to which module should be linked: Hospitality Professional body minimum pass mark requirement: n/a MODULE AIMS: To provide students with an awareness of environmental issues and concerns with a view to applying knowledge to future managerial practices. ASSESSED LEARNING OUTCOMES: (additional guidance below) At the end of the module the learner will be expected to be able to: Identify current environmental issues. Identify managerial/operational responses within the sector. Evaluate responses from legal, economic and ethical viewpoints. Analyse how to prioritise environmental issues within a wider managerial view.
SECTION A: DEFINITIVE MODULE RECORD. Proposed changes must be submitted via Faculty Quality Procedures for approval and issue of new module code. MODULE CODE: PFD 224 MODULE TITLE: Managing the Environment CREDITS: 10 FHEQ LEVEL: 5 JACS CODE: F750 PRE-REQUISITES: None CO-REQUISITES: None COMPENSATABLE: Yes SHORT MODULE DESCRIPTOR: This module will identify environmental issues relevant to the Hospitality sector and evaluate legislative, economic and ethical perspectives. ELEMENTS OF ASSESSMENT [Use HESA KIS definitions} WRITTEN EXAMINATION COURSEWORK PRACTICE E1 (Formally scheduled) C1 100% P1 E2 (OSCE) C2 P3 T1 (in-class test) A1 SUBJECT ASSESSMENT PANEL Group to which module should be linked: Hospitality Professional body minimum pass mark requirement: n/a MODULE AIMS: To provide students with an awareness of environmental issues and concerns with a view to applying knowledge to future managerial practices. ASSESSED LEARNING OUTCOMES: (additional guidance below) At the end of the module the learner will be expected to be able to: Identify current environmental issues. Identify managerial/operational responses within the sector. Evaluate responses from legal, economic and ethical viewpoints. Analyse how to prioritise environmental issues within a wider managerial view.
FdSc-Hospitality-and-Tourism-Management-PQH-17-18.docx