C. Food Storage and Inventory Needs Yes No Attention 1. Are the kitchen and food preparation areas clean? Comments: 3. Are dry storage floors, walls, ceiling and shelving clean? Comments: 4. Are there cleaning logs that record what was cleaned and when? Comments: Yes No 5. Is there at food and walls (both in all dry least 4” between storage and in walk-in units)? Comments: 6. Is food stored at least of the floor (in both dry storage 6” off and walk-in units)? Comments: 7. Is food in dry goods areas stored at least the 24” below ceiling? Comments: 8. Do temperature logs regularly record interior temperatures of freezers and refrigerators? Comments: 9. Are recorded freezer temperatures at 0 degrees Fahrenheit or colder? Comments: 10. Are recorded refrigerator temperatures between 35 and 41 degrees? Comments: 11. Are recorded dry storage temperatures consistently within degrees Fahrenheit? Comments: 12. How are pests controlled? Contracted Self-inspection/remediation No apparent pest control (If self-inspection, describe the actions the Shelter takes and when):
C. Food Storage and Inventory Yes Needs Attention No 1. Are the kitchen and food preparation areas clean? Comments: 3. Are dry storage floors, walls, ceiling and shelving clean? Comments: 4. Are there cleaning logs that record what was cleaned and when? Comments: Yes No 5. Is there at least 4” between food and walls (both in all dry storage and in walk-in units)? Comments: 6. Is food stored at least 6” off of the floor (in both dry storage and walk-in units)? Comments: 7. Is food in dry goods areas stored at least 24” below the ceiling? Comments: 8. Do temperature logs regularly record interior temperatures of freezers and refrigerators? Comments: 9. Are recorded freezer temperatures at 0 degrees Fahrenheit or colder? Comments: 10. Are recorded refrigerator temperatures between 35 and 41 degrees? Comments: 11. Are recorded dry storage temperatures consistently within degrees Fahrenheit? Comments: 12. How are pests controlled? Contracted Self-inspection/remediation No apparent pest control (If self-inspection, describe the actions the Shelter takes and when):
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