Meat spread (0584) Pastrami (0585) Fresh ham (0509a) Dry-cured ham (e.g. Prosciutto di Parma) (0509b) Wet-cured ham (0509c) Other sliced deli meats (0591), specify___ Pre-packed sliced poultry (0592) Other cold cuts (0593), specify___ Other sliced deli meats (0591), specify___ Fish and shellfish (h-40) Fish (h-41) Did you eat any of the following smoked, salted, or canned fish products in the [T] before you became ill? (Yes (Y)/No (N)/unknown (?)) (0594) How was it What Where did you buy/eat How was it Y/N/? was the it? (Name and location of the shop/place) (e.g. raw, cooked) Smoked fish (0595) Smoked salmon (0596) Smoked herring (0597) Smoked halibut (0598) Smoked mackerel (0599) Smoked pollack (0600) Smoked cod (0601) Smoked trout (0602) Other smoked fish specify____ (0603), Marinated/pickled fish (0604)
Meat spread (0584) Pastrami (0585) Fresh ham (0509a) Dry-cured ham (e.g. Prosciutto di Parma) (0509b) Wet-cured ham (0509c) Other sliced deli meats (0591), specify___ Pre-packed sliced poultry (0592) Other cold cuts (0593), specify___ Other sliced deli meats (0591), specify___ Fish and shellfish (h-40) Fish (h-41) Did you eat any of the following smoked, salted, or canned fish products in the [T] before you became ill? (Yes (Y)/No (N)/unknown (?)) (0594) Y/N/? Where did you buy/eat it? (Name and location of the shop/place) How was it What was the How was it (e.g. raw, cooked) Smoked fish (0595) Smoked salmon (0596) Smoked herring (0597) Smoked halibut (0598) Smoked mackerel (0599) Smoked pollack (0600) Smoked cod (0601) Smoked trout (0602) Other smoked fish (0603), specify____ Marinated/pickled fish (0604)
Outbreak-investigation-questionnaire-Repository-questions-2016v2_EN.docx