decide on appropriate action Range Of Conditions This section specifies different work environments and conditions that may affect performance. Essential operating conditions that may be present (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) are included. Savoury bread baking equipment, including: equipment must include: industrial oven industrial mixer and attachments industrial cook tops cool room or refrigeration dish washing sinks equipment accessories, including: cool room or refrigerator shelving dish washing sink taps and attachments ancillary equipment, including: pizza trays cook pots used for preparing savoury fillings storage containers used for storing savoury fillings containers used for storing savoury sauces baking trays and pans used for baking savoury products cooling wires used for cooling savoury products cutting boards used for savoury fillings equipment used to steam savoury bread tools and utensils, including: scrapers ladles and cooking spoons serrated bread knives food preparation knives. Unit Mapping Information Code and title current Code and title Comments Equivalence status version previous version FBPRBK3006 Produce FDFRB3002A Produce Redesigned unit that No equivalent unit savoury bread products bread dough includes content from previous unit FDFRB3005A Bake Redesigned unit that No equivalent unit bread includes content from previous unit FDFRB3009A Retard Redesigned unit that No equivalent unit dough includes content from previous unit FDFRB3010A Process Redesigned unit that No equivalent unit dough includes content from previous unit FDFRB3011A Diagnose Redesigned unit that No equivalent unit and respond to product includes content from and process faults previous unit (bread)
decide on appropriate action Range Of Conditions This section specifies different work environments and conditions that may affect performance. Essential operating conditions that may be present (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) are included. Savoury bread baking equipment must include: equipment, including: industrial oven industrial mixer and attachments industrial cook tops cool room or refrigeration dish washing sinks equipment accessories, including: cool room or refrigerator shelving dish washing sink taps and attachments ancillary equipment, including: pizza trays cook pots used for preparing savoury fillings storage containers used for storing savoury fillings containers used for storing savoury sauces baking trays and pans used for baking savoury products cooling wires used for cooling savoury products cutting boards used for savoury fillings equipment used to steam savoury bread tools and utensils, including: scrapers ladles and cooking spoons serrated bread knives food preparation knives. Unit Mapping Information Code and title current version Code and title previous version Comments Equivalence status FBPRBK3006 Produce savoury bread products FDFRB3002A Produce bread dough Redesigned unit that includes content from previous unit No equivalent unit FDFRB3005A Bake bread Redesigned unit that includes content from previous unit No equivalent unit FDFRB3009A Retard dough Redesigned unit that includes content from previous unit No equivalent unit FDFRB3010A Process dough Redesigned unit that includes content from previous unit No equivalent unit FDFRB3011A Diagnose and respond to product and process faults (bread) Redesigned unit that includes content from previous unit No equivalent unit
FBPRBK3006-Produce-savoury-bread-products.docx