Refrigerated Storage Log Critical limits: Temperature must be 41 F or lower Operating Limit = 38 F, notify supervisor if cooler is above 38 F. All ROP products must be labeled with a warning statement “Keep at 41 F or lower” and have a use by date. All ROP products that are unlabeled or whose use by date is expired must be discarded. Date Time Temp Time Temp Data Any temps Proper Out of Corrective Initials 1 1 2 2 review? above 41 F? labeling? date action Yes/No Yes/No Yes/no product? taken Yes/no Reviewed by: Date Calibration log Calibration instructions
Refrigerated Storage Log Critical limits: Temperature must be 41 F or lower Operating Limit = 38 F, notify supervisor if cooler is above 38 F. All ROP products must be labeled with a warning statement “Keep at 41 F or lower” and have a use by date. All ROP products that are unlabeled or whose use by date is expired must be discarded. Date Time 1 Temp 1 Time 2 Temp 2 Data review? Yes/No Any temps above 41 F? Yes/No Proper labeling? Yes/no Out of date product? Yes/no Corrective action taken Initials Reviewed by: Date Calibration log Calibration instructions
Example%20HACCP%20plan%20for%20cook%20chill%20revised%204-1-2015.docx