Modification history Release Comments Release 1 This version released with FBP Food, Beverage and Pharmaceuticals Training Package version 2.0. FBPBPG2003 Operate the carton packing process Application This unit of competency describes the skills and knowledge required to set up, operate and shut down a range of semi-automated bottling and packaging equipment in a carton packing process. The unit applies to individuals who work under general supervision in bottling and packaging industry and are responsible for operating and monitoring a carton packing process and associated equipment. No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. NOTE: The terms 'occupational health and safety' (OHS) and 'work health and safety' (WHS) generally have the same meaning in the workplace. In jurisdictions where the national model WHS legislation has not been implemented, RTOs must contextualise the unit of competency by referring to current OHS legislative requirements. Prerequisite Unit Nil Unit Sector Bottling and Packaging (BPG) Elements Performance Criteria Elements describe the Performance criteria describe the performance needed to demonstrate essential outcomes. achievement of the element. 1. Prepare to operate 1.1 Confirm work instructions, including identifying potential WHS hazards carton packing equipment and controls with supervisor 1.2 Select and use appropriate personal protective equipment 1.3 Ensure that product and dry goods are available and ready for use 1.4 Confirm that services are available and ready for operation 1.5 Prepare carton packing equipment and check to confirm readiness for use 1.6 Set equipment to meet carton packing requirements 2. Operate and monitor the 2.1 Start up carton packing equipment according to operating instructions carton packing process 2.2 Monitor control points to confirm performance is maintained within specification 2.3 Pack cartons according to specification 2.4 Monitor carton packing equipment to confirm operating condition 2.5 Identify, rectify and report out-of-specification end product, process and equipment performance according to workplace procedures 2.6 Liaise with operators in other work areas to ensure ongoing packaging process runs efficiently and effectively 3. Shut down the carton 3.1 Shut down carton packing equipment according to operating erection process instructions 3.2 Prepare carton packing equipment for cleaning 4. Conduct housekeeping 4.1 Carry out cleaning procedures activities 4.2 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures 4.3 Record workplace information according to workplace procedures
Modification history Release Comments Release 1 This version released with FBP Food, Beverage and Pharmaceuticals Training Package version 2.0. FBPBPG2003 Operate the carton packing process Application This unit of competency describes the skills and knowledge required to set up, operate and shut down a range of semi-automated bottling and packaging equipment in a carton packing process. The unit applies to individuals who work under general supervision in bottling and packaging industry and are responsible for operating and monitoring a carton packing process and associated equipment. No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. NOTE: The terms 'occupational health and safety' (OHS) and 'work health and safety' (WHS) generally have the same meaning in the workplace. In jurisdictions where the national model WHS legislation has not been implemented, RTOs must contextualise the unit of competency by referring to current OHS legislative requirements. Prerequisite Unit Nil Unit Sector Bottling and Packaging (BPG) Elements Performance Criteria Elements describe the essential outcomes. Performance criteria describe the performance needed to demonstrate achievement of the element. 1. Prepare to operate carton packing equipment 1.1 Confirm work instructions, including identifying potential WHS hazards and controls with supervisor 1.2 Select and use appropriate personal protective equipment 1.3 Ensure that product and dry goods are available and ready for use 1.4 Confirm that services are available and ready for operation 1.5 Prepare carton packing equipment and check to confirm readiness for use 1.6 Set equipment to meet carton packing requirements 2. Operate and monitor the carton packing process 2.1 Start up carton packing equipment according to operating instructions 2.2 Monitor control points to confirm performance is maintained within specification 2.3 Pack cartons according to specification 2.4 Monitor carton packing equipment to confirm operating condition 2.5 Identify, rectify and report out-of-specification end product, process and equipment performance according to workplace procedures 2.6 Liaise with operators in other work areas to ensure ongoing packaging process runs efficiently and effectively 3. Shut down the carton erection process 3.1 Shut down carton packing equipment according to operating instructions 3.2 Prepare carton packing equipment for cleaning 4. Conduct housekeeping activities 4.1 Carry out cleaning procedures 4.2 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures 4.3 Record workplace information according to workplace procedures
FBPBPG2003-Operate-the-carton-packing-process.docx