monitoring gas handling process: gas pressure gas flow integrity of seals taking corrective action in response to non-conformance results shutting down equipment in routine situations conducting work according to environmental and workplace health and safety requirements. Knowledge Evidence An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of: purpose and principles of using inert gases in cellar operations properties and functions of gases hazards and risks associated with different forms or types of gas gas handling policy and procedures factors affecting choice of gas or gas blends: wine type and style winemaker preference equipment set up, preparation and operation procedures and requirements including settings and key variables purpose of personal protective equipment legislative requirements as they affect immediate gas handling responsibilities steps in manufacturing process for dry ice bricks or snow requirements to liaise or advise related work areas routine shutdown and cleaning preparation requirements workplace health and safety requirements workplace procedures and responsibility for: reporting problems waste handling requirements environmental issues and controls recording requirements. Assessment Conditions Assessment of skills must take place under the following conditions: physical conditions: a wine operations workplace or an environment that accurately represents workplace conditions resources, equipment and materials: personal protective clothing and equipment for inert gas handling operations equipment, cylinders and materials for inert gas handling operations gas or gases to meet work instruction system for recording and reporting information specifications: workplace procedures for inert gas handling operations. Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards. Links Companion Volumes, including Implementation Guides, are available at VETNet:
monitoring gas handling process: gas pressure gas flow integrity of seals taking corrective action in response to non-conformance results shutting down equipment in routine situations conducting work according to environmental and workplace health and safety requirements. Knowledge Evidence An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of: purpose and principles of using inert gases in cellar operations properties and functions of gases hazards and risks associated with different forms or types of gas gas handling policy and procedures factors affecting choice of gas or gas blends: wine type and style winemaker preference equipment set up, preparation and operation procedures and requirements including settings and key variables purpose of personal protective equipment legislative requirements as they affect immediate gas handling responsibilities steps in manufacturing process for dry ice bricks or snow requirements to liaise or advise related work areas routine shutdown and cleaning preparation requirements workplace health and safety requirements workplace procedures and responsibility for: reporting problems waste handling requirements environmental issues and controls recording requirements. Assessment Conditions Assessment of skills must take place under the following conditions: physical conditions: a wine operations workplace or an environment that accurately represents workplace conditions resources, equipment and materials: personal protective clothing and equipment for inert gas handling operations equipment, cylinders and materials for inert gas handling operations gas or gases to meet work instruction system for recording and reporting information specifications: workplace procedures for inert gas handling operations. Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards. Links Companion Volumes, including Implementation Guides, are available at VETNet:
FBPCEL2018-Carry-out-inert-gas-handling-operations.docx