A. Approved draft variations to the revised Australia New Zealand Food Standards Code B. Explanatory Statement C. Draft variations to the Australia New Zealand Food Standards Code (call for submissions) Attachment A Approved draft variation to the Australia New – Zealand Food Standards Code Food Standards (Proposal P1031 Allergen Labelling Exemptions) Variation – The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 2 of this variation. [To be completed by Standards Management Officer] Standards Management Officer Delegate of the of Food Standards Australia New Zealand Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC XX on XX Month 20XX. 1 Name of instrument This instrument is the Food Standards (Proposal P1031 Allergen Labelling Exemptions) Variation. – 2 Commencement This instrument commences on gazettal. 3 Variation to standards in the Australia New Zealand Food Standards Code The Schedule varies standards in the Australia New Zealand Food Standards Code. Schedule [1] Standard 1.2.3 is varied by [1.1] omitting subparagraph 1.2.3—4(1)(b)(i), substituting (i) cereals containing *gluten, namely, wheat, rye, barley, oats and spelt and their hybridised strains other than: (A) where these substances are present in beer and spirits; or (B) glucose syrups that are made from wheat starch and that: (a) have been subject to a refining process that has removed gluten protein content to the lowest level that is
A. Approved draft variations to the revised Australia New Zealand Food Standards Code B. Explanatory Statement C. Draft variations to the Australia New Zealand Food Standards Code (call for submissions) Attachment A – Approved draft variation to the Australia New Zealand Food Standards Code Food Standards (Proposal P1031 – Allergen Labelling Exemptions) Variation The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 2 of this variation. [To be completed by Standards Management Officer] Standards Management Officer Delegate of the of Food Standards Australia New Zealand Note: This variation will be published in the Commonwealth of Australia Gazette No. FSC XX on XX Month 20XX. 1 Name of instrument This instrument is the Food Standards (Proposal P1031 – Allergen Labelling Exemptions) Variation. 2 Commencement This instrument commences on gazettal. 3 Variation to standards in the Australia New Zealand Food Standards Code The Schedule varies standards in the Australia New Zealand Food Standards Code. Schedule [1] Standard 1.2.3 is varied by [1.1] omitting subparagraph 1.2.3—4(1)(b)(i), substituting (i) cereals containing *gluten, namely, wheat, rye, barley, oats and spelt and their hybridised strains other than: (A) where these substances are present in beer and spirits; or (B) glucose syrups that are made from wheat starch and that: (a) have been subject to a refining process that has removed gluten protein content to the lowest level that is
P1031-Allergen-AppR.docx