Ms. Saima Mehraj (Ph. D.) Mr. Mehboobul Alam (Ph. D.) Mr. Baldev Raj (Ph. D.) 12 15. Number of Research Scholars/ Post Graduate students getting financial assistance from the University/State/ Central Evaluative Report of theDepartment Name of the University: University of Kashmir Name of the Department: Food Sciences and Technology Dist: Srinagar State: Jammu and Kashmir Total Number of Departments in the institution…............................... Sl. No. Name of the Department Food Sciences and Technology Year of Establishment 1. 2008 Is the Department part of a School/Faculty 2. Yes the Department is part of School of Applied of Sciences and Technology the University 3. Names of programmes offered M. Sc. Food Technology, Ph. D. Food Technology 4. Number of teaching posts Sanctioned/Filled Sanctioned Filled Professor - - Associate Professor - - Assistant 07 05 Professor Others - - Number of Research Projects: 5. 6 research projects and amount received Total grants received Rs.4,28,53,985 Inter collaborative projects and 6. –institutional Associated grants received National collaboration Nil International collaboration Nil Departmental projects funded by One research projects funded by DBT and 7. UGC-SAP/CAS,DPE, DBT, amount received Rs. 2,90,48400 ICSSR, AICTE etc., : Total grants received Special research laboratories sponsored 8. Nil by /created by industry or corporate bodies Publications: 9. Number of Papers published 92 Number of Books with ISBN 0 0-678/ 344.5 Number of Citation Index range / average –
Ms. Saima Mehraj (Ph. D.) Mr. Mehboobul Alam (Ph. D.) Mr. Baldev Raj (Ph. D.) 15. Number of Research Scholars/ Post Graduate students getting financial assistance from the University/State/ Central 12 Evaluative Report of theDepartment Name of the University: University of Kashmir Name of the Department: Food Sciences and Technology Dist: Srinagar State: Jammu and Kashmir Total Number of Departments in the institution…............................... Sl. No. Name of the Department Food Sciences and Technology 1. Year of Establishment 2008 2. Is the Department part of a School/Faculty of the University Yes the Department is part of School of Applied Sciences and Technology 3. Names of programmes offered M. Sc. Food Technology, Ph. D. Food Technology 4. Number of teaching posts Sanctioned/Filled Sanctioned Filled Professor - - Associate Professor - - Assistant Professor 07 05 Others - - 5. Number of Research Projects: Total grants received 6 research projects and amount received Rs.4,28,53,985 6. Inter –institutional collaborative projects and Associated grants received National collaboration Nil International collaboration Nil 7. Departmental projects funded by UGC-SAP/CAS,DPE, DBT, ICSSR, AICTE etc., : Total grants received One research projects funded by DBT and amount received Rs. 2,90,48400 8. Special research laboratories sponsored by /created by industry or corporate bodies Nil 9. Publications: Number of Papers published 92 Number of Books with ISBN 0 Number of Citation Index – range / average 0-678/ 344.5
Evaluative%20Report%20of%20the%20Departmen1.docx