STRATEGIC PLANNING Partially in Place/ Under Fully in Place Not in Place Could be Improved Development 3 2 1 0 A Healthy Choices Committee has been formed. A Healthy Choices Plan and goals has been written and 3 2 1 0 approved by decision makers. A Healthy Choices Policy has been written and approved 3 2 1 0 by decision makers. The facility has dedicated resources to implement the plan 3 2 1 0 and/or policy. healthy choices goals are monitored and The facility’s 3 2 1 0 evaluated annually. Column Totals Category Total Add the total points from the column totals= Category Score (Category Total ÷ 15 x 100)= This represents how close your facility comes to ideal in the strategic planning category. % SUPPORTIVE ENVIRONMENTS Partially in Under Fully in Place Place/ Could be Not in Place Development Improved The following serve healthy choices in accordance with any Provincial 3 2 1 0 or Territorial Nutrition Guideline. The BC healthy choices are based on Nutrient Criteria for 50% Sell Most, 50% Sell Sometimes*:
STRATEGIC PLANNING Fully in Place Partially in Place/ Could be Improved Under Development Not in Place A Healthy Choices Committee has been formed. 3 2 1 0 A Healthy Choices Plan and goals has been written and approved by decision makers. 3 2 1 0 A Healthy Choices Policy has been written and approved by decision makers. 3 2 1 0 The facility has dedicated resources to implement the plan and/or policy. 3 2 1 0 The facility’s healthy choices goals are monitored and evaluated annually. 3 2 1 0 Column Totals Add the total points from the column totals= Category Total (Category Total ÷ 15 x 100)= Category Score This represents how close your facility comes to ideal in the strategic planning category. % SUPPORTIVE ENVIRONMENTS Fully in Place Partially in Place/ Could be Improved Under Development Not in Place The following serve healthy choices in accordance with any Provincial or Territorial Nutrition Guideline. The BC healthy choices are based on Nutrient Criteria for 50% Sell Most, 50% Sell Sometimes*: 3 2 1 0
facility-assessment-nov2014.docx