Sneezing, coughing Tying of shoes, smoking Touching your hair or face Handling dirty or contaminated material or equipment (e.g. garbage bins, handle of lift trucks) Using the washroom Picking anything off the floor Every time you switch to a new work location and or change the product being produced Any other time hands may have become contaminated Steps for proper hand washing include: Remove jewelry (jewelry should not be worn in the facility) Wet hands and forearms with warm water Use soap Lather vigorously for 20 seconds Rinse Dry with paper towel Keep clean (turn off tap and open door with paper towel) away paper towel P1.3 Utensils Personnel must follow the Colour Coding Policy for utensils as described below. Cook Room Waste containers Grey Product containers Rework containers Yellow Garbage containers Cleaning brushes White Drain brush Black (labelled Room”) “Cook Brooms and dustpan Grey Maintenance tools Blue handle or blue tag Ingredient Prep Room Scoops for soya (allergen) Yellow Scoops for peanuts (allergen) Red
Sneezing, coughing Tying of shoes, smoking Touching your hair or face Handling dirty or contaminated material or equipment (e.g. garbage bins, handle of lift trucks) Using the washroom Picking anything off the floor Every time you switch to a new work location and or change the product being produced Any other time hands may have become contaminated Steps for proper hand washing include: Remove jewelry (jewelry should not be worn in the facility) Wet hands and forearms with warm water Use soap Lather vigorously for 20 seconds Rinse Dry with paper towel Keep clean (turn off tap and open door with paper towel) away paper towel P1.3 Utensils Personnel must follow the Colour Coding Policy for utensils as described below. Cook Room Waste containers Grey Product containers Rework containers Yellow Garbage containers Cleaning brushes White Drain brush Black (labelled “Cook Room”) Brooms and dustpan Grey Maintenance tools Blue handle or blue tag Ingredient Prep Room Scoops for soya (allergen) Yellow Scoops for peanuts (allergen) Red
perchecklist1.docx