will develop new skills which will help participants to better understand the impact and role of critical raw materials in the whole value chain; enabling them to identify and mitigate risks. Understanding the bigger picture and the interconnected nature of global business and society is increasingly necessary to and valued by industry. SusCritMat is an EU-funded project that brings together the technical and pedagogical expertise of leading educational institutions and business partners. It uses and creates teaching materials which can be combined into different course formats. Multi-media education materials will be made available to participants of summer and winter schools so that they can work with state-of-the-art techniques and data. SUSFANS Metrics, Strengthening food and nutrition security (FNS) in the EU 1-4-2015 31-3-2019 Horizon Hans van Models and requires a move towards a diet that supports sustainable 2020, Meijl Foresight food consumption and production. To gauge the policy for reforms needed for this major societal challenge, the European SUSFANS project will identify how food production and nutritional health in the EU can be aligned. The Food And multidisciplinary research agenda of SUSFANS will build - Nutrition the conceptual framework, the evidence base and Security analytical tools for underpinning EU-wide food policies food with respect to their impact on consumer diet and their and implications for nutrition and public health, the environment, the competitiveness of the EU agri-food sectors, and global FNS. Based on a conceptual model of security the food chain and its stakeholders, SUSFANS will through develop suitable metrics and identify major drivers for sustainable FNS, integrate data and modelling, and based develop foresight for European sustainable FNS. Central EU agro- asset is a coherent toolbox which integrates two complementary strands of state-of-the-art quantitative policy analysis: (i) micro-level modelling of nutrient intakes, habitual dietary patterns and preferences of individual consumers, and (ii) macro-level modelling of food
will develop new skills which will help participants to better understand the impact and role of critical raw materials in the whole value chain; enabling them to identify and mitigate risks. Understanding the bigger picture and the interconnected nature of global business and society is increasingly necessary to and valued by industry. SusCritMat is an EU-funded project that brings together the technical and pedagogical expertise of leading educational institutions and business partners. It uses and creates teaching materials which can be combined into different course formats. Multi-media education materials will be made available to participants of summer and winter schools so that they can work with state-of-the-art techniques and data. SUSFANS Metrics, Models and Foresight for European Food And Nutrition Security Strengthening food and nutrition security (FNS) in the EU requires a move towards a diet that supports sustainable food consumption and production. To gauge the policy reforms needed for this major societal challenge, the SUSFANS project will identify how food production and nutritional health in the EU can be aligned. The multidisciplinary research agenda of SUSFANS will build the conceptual framework, the evidence base and analytical tools for underpinning EU-wide food policies with respect to their impact on consumer diet and their implications for nutrition and public health, the environment, the competitiveness of the EU agri-food sectors, and global FNS. Based on a conceptual model of the food chain and its stakeholders, SUSFANS will develop suitable metrics and identify major drivers for sustainable FNS, integrate data and modelling, and develop foresight for European sustainable FNS. Central asset is a coherent toolbox which integrates two complementary strands of state-of-the-art quantitative analysis: (i) micro-level modelling of nutrient intakes, habitual dietary patterns and preferences of individual consumers, and (ii) macro-level modelling of food 1-4-2015 31-3-2019 Horizon 2020, - food and security through based EU policy Hans van Meijl agro-
ESPP-EU-RD-nutrient-projects-list_v2017-11-20.docx