[57] Subsection S19—6(2) (table) Insert in the appropriate alphabetical position: Honey 0.7 [58] Subsection S19—6(2) Add at the end (after the table) the following Note: Note The New Zealand Food (Tutin in Honey) Standard 2010 also regulates beekeepers, packers and exporters of honey in New Zealand. It provides options for demonstrating compliance with the maximum level for tutin in honey set by section 1.4.1—3. Schedule 27 Microbiological limits in food – [59] Heading to the Schedule Omit foods’, substitute food’. ‘for ‘in [60] Heading to the Schedule (Note 1) Omit foods’, substitute food’. ‘for ‘in [61] Section S27—1 Omit substitute food’. ‘for ‘in [62] Section S27—4 (heading) Omit foods’, substitute food’. ‘for ‘in [63] Section S27—4 (heading of table) Omit whenever occurring in the repeated table heading, substitute food’. ‘for ‘in [64] Section S27—4 (table) (a) Omit the item made from unpasteurised milk and/or unpasteurised milk products’. ‘Butter (b) Omit the item raw milk cheese (cheese made from milk not pasteurised or ‘All thermised)’. (c) Omit the item milk unripened cheeses (moisture content > 50% with pH > 5.0) ‘Raw tart’. (d) After the item cheese’, insert the following item: ‘All Raw milk cheese Salmonella 5 0 not detected in 25 g Staphylococcal 5 0 not detected in 25 g enterotoxins (e) Omit the item milk for retail sale’, substitute the following item: ‘Unpasteurised Unpasteurised milk for retail sale
[57] Subsection S19—6(2) (table) Insert in the appropriate alphabetical position: Honey 0.7 [58] Subsection S19—6(2) Add at the end (after the table) the following Note: Note The New Zealand Food (Tutin in Honey) Standard 2010 also regulates beekeepers, packers and exporters of honey in New Zealand. It provides options for demonstrating compliance with the maximum level for tutin in honey set by section 1.4.1—3. Schedule 27 – Microbiological limits in food [59] Heading to the Schedule Omit ‘for foods’, substitute ‘in food’. [60] Heading to the Schedule (Note 1) Omit ‘for foods’, substitute ‘in food’. [61] Section S27—1 Omit ‘for substitute ‘in food’. [62] Section S27—4 (heading) Omit ‘for foods’, substitute ‘in food’. [63] Section S27—4 (heading of table) Omit ‘for whenever occurring in the repeated table heading, substitute ‘in food’. [64] Section S27—4 (table) (a) Omit the item ‘Butter made from unpasteurised milk and/or unpasteurised milk products’. (b) Omit the item ‘All raw milk cheese (cheese made from milk not pasteurised or thermised)’. (c) Omit the item ‘Raw milk unripened cheeses (moisture content > 50% with pH > 5.0) tart’. (d) After the item ‘All cheese’, insert the following item: Raw milk cheese Salmonella 5 0 not detected in 25 g Staphylococcal enterotoxins 5 0 not detected in 25 g (e) Omit the item ‘Unpasteurised milk for retail sale’, substitute the following item: Unpasteurised milk for retail sale
P1036-CFS.docx