Performance Acknowledgments: *Calculus(Advanced) Livestock Production1 At least 12 hours of college with a GPA of 3.0 *MATH 1314/1342(Advanced) Equine Science1 An Associate degree while in high school Math Models (3rd year math credit only) Veterinary Medical Applications1 Completing all English language arts requirements with a GPA of at least 80and three credits in the same language other than Agricultural Mathematics1 (4th year math credit) Agriculture Business1 English with a GPA of at least an 80 or at least 3 credits in foundation subject area courses in a Financial Mathematics1 (3rd year math credit only) Agriculture Management1 language other than English, or score a 3 or higher on an AP exam for a language other than Business and Industry Advanced Animal Science1 English A score of 4 or 5 on a AP exam Business Information Management I1 Career Preparation1 PSAT/NMSQC as a commended scholar Achieving college readiness benchmark scores Webtechnologies1 Humanities on at least two of the four subject tests on the ACT PLAN Digital and Interactive Media1 English 4 A combined critical reading and mathematics score of at least 1250 on the SAT Graphic Design I & II1 Yearbook A composite score on the ACT exam (without writing) of 28 Principles of Arts, AV, and Technology 1 ENGL 1301/1302 Nationally or internationally recognized business or industry certification Printing and Imaging Technology (Print Shop)1 SPCH 1311 Performance on an examination sufficient to obtain a government-required credential to Principles of Hospitality and Tourism (Java AG)1 Spanish III, Spanish IV practice a profession. Restaurant Management1 Fine Arts Science, Technology, Engineering and Mathematics (STEM) Courses Culinary Arts I, II1 Art I, II, III, & IV Chemistry (Advanced) Principles of Agriculture, Food, and Natural Resources Band I, II, III, IV Physics (Advanced) Agriculture Mechanics and Metal Technologies1 Theater I, II, III, IV Anatomy and Physiology1 (Advanced) Agriculture Facilities1 Choir I, II, III, IV Earth and Space Science (Advanced) Agriculture Power1 Public Service Forensic Science 1(Advanced) Construction1 Anatomy and Physiology1 Food Science1(Advanced) Woodworking1 Forensic Science 1 **BIOL 1406/1407(Advanced) Wildlife and Animal Science1 Medical Terminology1 Algebra II(Advanced) Horticulture Science1 Multidisciplinary Any of the courses listed in the other Endorsement Areas. *PreCalculus(Advanced)
Performance Acknowledgments: At least 12 hours of college with a GPA of 3.0 An Associate degree while in high school Completing all English language arts requirements with a GPA of at least 80and three credits in the same language other than English with a GPA of at least an 80 or at least 3 credits in foundation subject area courses in a language other than English, or score a 3 or higher on an AP exam for a language other than English A score of 4 or 5 on a AP exam PSAT/NMSQC as a commended scholar Achieving college readiness benchmark scores on at least two of the four subject tests on the ACT PLAN A combined critical reading and mathematics score of at least 1250 on the SAT A composite score on the ACT exam (without writing) of 28 Nationally or internationally recognized business or industry certification Performance on an examination sufficient to obtain a government-required credential to practice a profession. Science, Technology, Engineering and Mathematics (STEM) Courses Chemistry (Advanced) Physics (Advanced) Anatomy and Physiology1 (Advanced) Earth and Space Science (Advanced) Forensic Science 1(Advanced) Food Science1(Advanced) **BIOL 1406/1407(Advanced) Algebra II(Advanced) *PreCalculus(Advanced) *Calculus(Advanced) *MATH 1314/1342(Advanced) Math Models (3rd year math credit only) Agricultural Mathematics1 (4th year math credit) Financial Mathematics1 (3rd year math credit only) Business and Industry Business Information Management I1 Webtechnologies1 Digital and Interactive Media1 Graphic Design I & II1 Principles of Arts, AV, and Technology 1 Printing and Imaging Technology (Print Shop)1 Principles of Hospitality and Tourism (Java AG)1 Restaurant Management1 Culinary Arts I, II1 Principles of Agriculture, Food, and Natural Resources Agriculture Mechanics and Metal Technologies1 Agriculture Facilities1 Agriculture Power1 Construction1 Woodworking1 Wildlife and Animal Science1 Horticulture Science1 Livestock Production1 Equine Science1 Veterinary Medical Applications1 Agriculture Business1 Agriculture Management1 Advanced Animal Science1 Career Preparation1 Humanities English 4 Yearbook ENGL 1301/1302 SPCH 1311 Spanish III, Spanish IV Fine Arts Art I, II, III, & IV Band I, II, III, IV Theater I, II, III, IV Choir I, II, III, IV Public Service Anatomy and Physiology1 Forensic Science 1 Medical Terminology1 Multidisciplinary Any of the courses listed in the other Endorsement Areas.
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