31 Tatini et al. Cheddar HTST whole Sa Y Y Y Y N N N N N (1971) JDS Colby milk 54(6): (milk) 32 Villani et al. Mozzarella Lm Y Y N N N N N N N (1996) LAM milk 22:357-360 (milk) 33 Yousef and Colby Pasteurised Lm Y N Y Y Y N N N N Marth (1988) whole milk JFP (milk) 34 Yousef and Parmesan Pasteurised Lm Y N Y Y Y N N N N Marth (1990) whole and JDS skim milk (milk) Total 'YES' 32/34 6/34 23/34 22/34 18/34 3/34 4/34 1/34 2/34 Challenge microorganisms: Ah Aeromonas hydrophila; Cj Campylobacter jejuni; Ec Escherichia coli; Li Listeria innocua; Lm Listeria monocytogenes; – – – – – Pa Pseudomonas aeruginosa; ST Salmonella Typhimurium; Sa Staphylococcus aureus; Ye Yersinia enterocolitica – – – – Abbreviations: ERH Equilibrium relative humidity; Fat in dry matter FDM; IDF International Federation; RH Relative humidity – – – – Journal titles: FM Food Microbiology; IJFST International Journal of Food Science and Technology; JAM Journal of Applied Microbiology; JDS Journal of Dairy Science; – – – – JFE Journal of Food Engineering; JFP Journal of Food Protection; LAM Letters in Applied Microbiology; LWT Lebensmittel-Wissenschaft und -Technologie (Food – – – – Science and Technology
31 Tatini et al. (1971) JDS 54(6): Cheddar Colby HTST whole milk Sa (milk) Y Y Y Y N N N N N 32 Villani et al. (1996) LAM 22:357-360 Mozzarella milk Lm (milk) Y Y N N N N N N N 33 Yousef and Marth (1988) JFP Colby Pasteurised whole milk Lm (milk) Y N Y Y Y N N N N 34 Yousef and Marth (1990) JDS Parmesan Pasteurised whole and skim milk Lm (milk) Y N Y Y Y N N N N Total 'YES' 32/34 6/34 23/34 22/34 18/34 3/34 4/34 1/34 2/34 Challenge microorganisms: Ah – Aeromonas hydrophila; Cj – Campylobacter jejuni; Ec – Escherichia coli; Li – Listeria innocua; Lm – Listeria monocytogenes; Pa – Pseudomonas aeruginosa; ST – Salmonella Typhimurium; Sa – Staphylococcus aureus; Ye – Yersinia enterocolitica Abbreviations: ERH – Equilibrium relative humidity; Fat in dry matter – FDM; IDF – International Federation; RH – Relative humidity Journal titles: FM – Food Microbiology; IJFST – International Journal of Food Science and Technology; JAM – Journal of Applied Microbiology; JDS – Journal of Dairy Science; JFE – Journal of Food Engineering; JFP – Journal of Food Protection; LAM – Letters in Applied Microbiology; LWT – Lebensmittel-Wissenschaft und -Technologie (Food Science and Technology
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