<TitreJust>Justification</TitreJust> For the sheep and pig sectors, there are considerable risks of market disturbances considering the Brexit situation and health situation (swine fever). For its part, the sugar market situation is worrying. These three sectors feature among those that can benefit from private storage; it is proposed to add them to the list of products that may benefit from public intervention. </Amend> <Amend>Amendment <NumAm>11</NumAm> <DocAmend>Proposal for a regulation</DocAmend> <Article>Article 1 paragraph 1 3 e (new)</Article> – – <DocAmend2>Regulation (EU) No 1308/2013</DocAmend2> <Article2>Article 11 e b (new)</Article2> – Text proposed by the Commission Amendment (3 e) In Article 11, the following point is added: (e b) meat of fresh, chilled or frozen, falling within CN code 0204; Or. <Original>{FR}fr</Original> </Amend> <Amend>Amendment <NumAm>12</NumAm> <DocAmend>Proposal for a regulation</DocAmend> <Article>Article 1 paragraph 1 point 3 f (new)</Article> – – <DocAmend2>Regulation (EU) No 1308/2013</DocAmend2> <Article2>Article 11 point e c (new)</Article2> – Text proposed by the Commission Amendment (3 f) In Article 11, the following point is added: (e c) meat of swine, fresh, chilled or frozen, falling within CN code ex 203; Or. <Original>{FR}fr</Original> <Amend>Amendment <NumAm>13</NumAm> <DocAmend>Proposal for a regulation</DocAmend> <Article>Article 1 paragraph 1 point 3 g (new)</Article> – –
<TitreJust>Justification</TitreJust> For the sheep and pig sectors, there are considerable risks of market disturbances considering the Brexit situation and health situation (swine fever). For its part, the sugar market situation is worrying. These three sectors feature among those that can benefit from private storage; it is proposed to add them to the list of products that may benefit from public intervention. </Amend> <Amend>Amendment <NumAm>11</NumAm> <DocAmend>Proposal for a regulation</DocAmend> <Article>Article 1 – paragraph 1 – 3 e (new)</Article> <DocAmend2>Regulation (EU) No 1308/2013</DocAmend2> <Article2>Article 11 – e b (new)</Article2> Text proposed by the Commission Amendment (3 e) In Article 11, the following point is added: (e b) meat of fresh, chilled or frozen, falling within CN code 0204; Or. <Original>{FR}fr</Original> </Amend> <Amend>Amendment <NumAm>12</NumAm> <DocAmend>Proposal for a regulation</DocAmend> <Article>Article 1 – paragraph 1 – point 3 f (new)</Article> <DocAmend2>Regulation (EU) No 1308/2013</DocAmend2> <Article2>Article 11 – point e c (new)</Article2> Text proposed by the Commission Amendment (3 f) In Article 11, the following point is added: (e c) meat of swine, fresh, chilled or frozen, falling within CN code ex 203; Or. <Original>{FR}fr</Original> <Amend>Amendment <NumAm>13</NumAm> <DocAmend>Proposal for a regulation</DocAmend> <Article>Article 1 – paragraph 1 – point 3 g (new)</Article>
PE-623.922_01_EN_Andrieu.docx