Cold treatment Each consignment to be accompanied by an Interstate Plant Health Certificate issued by the quarantine authority in the exporting state or territory or under a quality assurance arrangement approved by the Director General of the Department of Agriculture and Food, Western Australia as certified as having been treated at a temperature for one of the following options: 1°C for 16 days, or 2°C for 18 days, or 3°C for 20 days Irradiation Each consignment to be accompanied by an Interstate Plant Health Certificate issued by the quarantine authority in the exporting state or territory or under a quality assurance arrangement approved by the Director General of the Department of Agriculture and Food, Western Australia as certified as having been irradiated at: Dmin 150Gy Dmax 1000Gy (1kGy). Systems approach Each consignment to be accompanied by an Interstate Plant Health Certificate issued by the quarantine authority in the exporting state or territory or under a quality assurance arrangement approved by the Director General of the Department of Agriculture and Food, Western Australia as certified as having been: Grown and packed under an approved systems approach program Methyl bromide fumigation Each consignment to be accompanied by an Interstate Plant Health Certificate issued by the quarantine authority in the exporting state or territory or under a quality assurance arrangement approved by the Director General of the Department of Agriculture and Food, Western Australia as certified as having been treated for one of the following options: 48 grams/rn3 for two (2) hours at pulp temperatures of 10 - 14.9°C; or 40 grams/m3 for two (2) hours at pulp temperatures of 15 - 20.9°C; or 32 grams/rn3 for two (2) hours at pulp temperatures of 21 - 25.9°C; or 24 grams/m3 for two (2) hours at pulp temperatures of 26 - 31.9°C Specific phytosanitary measures for bitter rot These conditions should be regarded as alternative only one of these phytosanitary – measures needs to be applied.
Cold treatment Each consignment to be accompanied by an Interstate Plant Health Certificate issued by the quarantine authority in the exporting state or territory or under a quality assurance arrangement approved by the Director General of the Department of Agriculture and Food, Western Australia as certified as having been treated at a temperature for one of the following options: 1°C for 16 days, or 2°C for 18 days, or 3°C for 20 days Irradiation Each consignment to be accompanied by an Interstate Plant Health Certificate issued by the quarantine authority in the exporting state or territory or under a quality assurance arrangement approved by the Director General of the Department of Agriculture and Food, Western Australia as certified as having been irradiated at: Dmin 150Gy Dmax 1000Gy (1kGy). Systems approach Each consignment to be accompanied by an Interstate Plant Health Certificate issued by the quarantine authority in the exporting state or territory or under a quality assurance arrangement approved by the Director General of the Department of Agriculture and Food, Western Australia as certified as having been: Grown and packed under an approved systems approach program Methyl bromide fumigation Each consignment to be accompanied by an Interstate Plant Health Certificate issued by the quarantine authority in the exporting state or territory or under a quality assurance arrangement approved by the Director General of the Department of Agriculture and Food, Western Australia as certified as having been treated for one of the following options: 48 grams/rn3 for two (2) hours at pulp temperatures of 10 - 14.9°C; or 40 grams/m3 for two (2) hours at pulp temperatures of 15 - 20.9°C; or 32 grams/rn3 for two (2) hours at pulp temperatures of 21 - 25.9°C; or 24 grams/m3 for two (2) hours at pulp temperatures of 26 - 31.9°C Specific phytosanitary measures for bitter rot These conditions should be regarded as alternative – only one of these phytosanitary measures needs to be applied.
Final%20policy%20review%20-%20Fresh%20table%20grape%20bunches%20%28Vitis%20spp.%29%20imported%20into%20Western%20Australia%20from%20other%20states%20and%20territories%20%5Bword%5D.docx