Learning and Teaching C: Key Transferable Strategy/Method Skills Primary Literary and Library and other research exercises information Group work awareness and practice processing Computer-based learning and Self-management assessment Communication (oral, written, CIT) Secondary Numeracy/quantitative Class and seminar interactions skills (reflection etc) and feedback NB: Benchmark Assessment References Coursework of all types Designed to meet the Foundation Presentations Degree Qualification Benchmark and Assessed discussions Framework for Higher Education Group work assessments Qualifications Informed by the QAA subject benchmark for Hospitality, Leisure, Sport and Tourism and General Business & Management
C: Key Transferable Skills Literary and information processing Self-management Communication (oral, written, CIT) Numeracy/quantitative skills (reflection etc) Learning and Teaching Strategy/Method Primary Library and other research exercises Group work awareness and practice Computer-based learning and assessment Secondary Class and seminar interactions and feedback NB: Benchmark References Designed to meet the Foundation Degree Qualification Benchmark and Framework for Higher Education Qualifications Informed by the QAA subject benchmark for Hospitality, Leisure, Sport and Tourism and General Business & Management Assessment Coursework of all types Presentations Assessed discussions Group work assessments
FdSc-Hospitality-and-Tourism-Management-PQH-17-18.docx