Sugar confectionery (including white Manufacture from materials of any heading, except that chocolate), not containing cocoa of the product, in which: -the weight of sugar used does not exceed 40 % of the 1704 weight of the final product or - the value of sugar used does not exceed 30 % of the ex-works price of the product Cocoa and cocoa preparations; except Manufacture from materials of any heading, except that ex for: of the product, in whichthe weight of sugar used does Chapter 18 not exceed 40 % of the weight of the final product Chocolate and food preparations Manufacture from materials of any heading, except that containing cocoa; except for: of the product, in which: -the weight of sugar used does not exceed 40 % of the ex 1806 weight of the final product or - the value of sugar used does not exceed 30 % of the ex-works price of the product Cocoa powder, containing added Manufacture from materials of any heading, except that 180610 sugar or other sweetening matters of the product, in whichthe weight of sugar used does not exceed 40 % of the weight of the final product 1901
1704 Sugar confectionery (including white chocolate), not containing cocoa Manufacture from materials of any heading, except that of the product, in which: -the weight of sugar used does not exceed 40 % of the weight of the final product or - the value of sugar used does not exceed 30 % of the ex-works price of the product ex Chapter 18 Cocoa and cocoa preparations; except for: Manufacture from materials of any heading, except that of the product, in whichthe weight of sugar used does not exceed 40 % of the weight of the final product ex 1806 Chocolate and food preparations containing cocoa; except for: Manufacture from materials of any heading, except that of the product, in which: -the weight of sugar used does not exceed 40 % of the weight of the final product or - the value of sugar used does not exceed 30 % of the ex-works price of the product 180610 Cocoa powder, containing added sugar or other sweetening matters Manufacture from materials of any heading, except that of the product, in whichthe weight of sugar used does not exceed 40 % of the weight of the final product 1901
pan-euro-med_list_rules_of_origin_chap_1_to_24.docx