(NB: 1 credit = 10 hours of learning; 10 credits = 100 Total 200 hours, etc) links learning weighting Category Element Component Name Component Comments objectives Include to Written E_ Exam T_ LO1 essay 40% Produce an essay that will evaluate the hospitality industry Coursework C_ LO2,3 literature 60% Investigate literature that relates theoretical review perspectives to work related practice Practice P_ Updated by: A Banks Date: Approved by: T Gardner Date: Sept 14/6/17 2016
Total 200 (NB: 1 credit = 10 hours of learning; 10 credits = 100 hours, etc) Category Element Component Name Component weighting Comments Include links to learning objectives Written Exam E_ T_ Coursework C_ LO1 essay LO2,3 literature review 40% 60% Produce an essay that will evaluate the hospitality industry Investigate literature that relates theoretical perspectives to work related practice Practice P_ Updated by: A Banks Date: 14/6/17 Approved by: T Gardner Date: Sept 2016
FdSc-Hospitality-and-Tourism-Management-PQH-17-18.docx