EVIDENCE GUIDE (Critical aspects for assessment and evidence required to demonstrate competency in this unit) o • prepare handling areas, gates and access routes for livestock movement Q2 o • monitor and anticipate livestock behaviour Q21-26 o • identify and draft livestock for handling operations Q8 o • move and control livestock o • minimise undue stress and risk to livestock and handlers. Skills to demonstrate o prepare handling areas, gates and access routes for livestock movement Q2 o monitor and anticipate livestock behaviour Q21-26 o identify and draft livestock for handling operations Q8 o move and control livestock o minimise undue stress and risk to livestock and handlers o assess and calculate livestock numbers Q27-28 o control environmental impacts associated with livestock production Essential Knowledge o livestock breeds and basic nutritional and welfare requirements o livestock behavioural characteristics and movement in handling areas Q21-26 o components and functions of handling equipment o handling techniques and restraint methods Q21-26 o enterprise livestock identification systems Q3 environmental codes of practice with regard to livestock production
EVIDENCE GUIDE (Critical aspects for assessment and evidence required to demonstrate competency in this unit) • prepare handling areas, gates and access routes for livestock movement Q2 o • monitor and anticipate livestock behaviour Q21-26 o • identify and draft livestock for handling operations Q8 o • move and control livestock o • minimise undue stress and risk to livestock and handlers. o Skills to demonstrate prepare handling areas, gates and access routes for livestock movement Q2 o monitor and anticipate livestock behaviour Q21-26 o identify and draft livestock for handling operations Q8 o move and control livestock o minimise undue stress and risk to livestock and handlers o assess and calculate livestock numbers Q27-28 o control environmental impacts associated with livestock production o Essential Knowledge livestock breeds and basic nutritional and welfare requirements o livestock behavioural characteristics and movement in handling areas Q21-26 o components and functions of handling equipment o handling techniques and restraint methods Q21-26 o enterprise livestock identification systems Q3 o environmental codes of practice with regard to livestock production
Facilitator%20Guide.docx