Papageorgiou Feta Pasteurised Lm Y N Y Y Y N N N N Water activity and Marth whole cow (by (1989) JFP milk (milk) calculation) 52(2):82-87 Piccinin and Cottage Retail Lm Y N N N N N N N N Shelef (1995) cheeses JFP (cheese) 58(2):128-131 Ramsaran et Camembert and Feta Raw and Ec Y N N N N N N N N al. (1998) JDS batch 81:1810-1817 pasteurised (milk) Reitsma and Cheddar Pasteurised Ec Y N Y Y Y N N N N Henning whole milk (1996) JFP (milk) 59(5):460-464 Ryser and Brick Pasteurised Lm Y N Y Y Y N N N N Water activity Marth (1989) Mild whole milk (by JDS Aged (milk) calculation) "Limburger-like" Ryser and Camembert Pasteurised Lm Y N Y Y Y N N N N Marth (1987b) whole milk JFP (milk) 50(5):372-378 Ryser and Cheddar Pasteurised Lm Y N Y Y Y N N N N Marth (1987a) whole milk JFP (milk) Ryser, Marth Cottage: Pasteurised Lm Y N N Y Y N N N N and Doyle creamed and uncreamed skim milk (1985) JFP (milk) 48(9):746-750 Schlesser et Cheddar Raw milk Ec Y Y Y Y Y N N N N al. (2006) JFP 69(5):990-998 (milk) Spano et al. Mozzarella Raw whole Ec N N N N N N N N N (2003) LAM cow milk 36:73-76 (milk) Tan et al. Brie Commercial Ec Lm Sa Y N N N N N N N N activity (2008) Blue cheeses (by Washed rind (cheese) measurement) Tatini et al. Cheddar HTST whole Sa Y Y Y Y N N N N N (1971) JDS Colby milk 54(6): (milk)
Papageorgiou and Marth (1989) JFP 52(2):82-87 Feta Pasteurised whole cow milk Lm (milk) Y N Y Y Y N N N N Water activity (by calculation) Piccinin and Shelef (1995) JFP 58(2):128-131 Cottage Retail cheeses Lm (cheese) Y N N N N N N N N Ramsaran et al. (1998) JDS 81:1810-1817 Camembert and Feta Raw and batch pasteurised Ec (milk) Y N N N N N N N N Reitsma and Henning (1996) JFP 59(5):460-464 Cheddar Pasteurised whole milk Ec (milk) Y N Y Y Y N N N N Ryser and Marth (1989) JDS Brick Mild Aged "Limburger-like" Pasteurised whole milk Lm (milk) Y N Y Y Y N N N N Water activity (by calculation) Ryser and Marth (1987b) JFP 50(5):372-378 Camembert Pasteurised whole milk Lm (milk) Y N Y Y Y N N N N Ryser and Marth (1987a) JFP Cheddar Pasteurised whole milk Lm (milk) Y N Y Y Y N N N N Ryser, Marth and Doyle (1985) JFP 48(9):746-750 Cottage: creamed and uncreamed Pasteurised skim milk Lm (milk) Y N N Y Y N N N N Schlesser et al. (2006) JFP 69(5):990-998 Cheddar Raw milk Ec (milk) Y Y Y Y Y N N N N Spano et al. (2003) LAM 36:73-76 Mozzarella Raw whole cow milk Ec (milk) N N N N N N N N N Tan et al. (2008) Brie Blue Washed rind Commercial cheeses Ec Lm Sa (cheese) Y N N N N N N N N activity (by measurement) Tatini et al. (1971) JDS 54(6): Cheddar Colby HTST whole milk Sa (milk) Y Y Y Y N N N N N
P1022-Raw-milk-prods-AppR-SD3.docx