Project Supervision 5 Students are expected to put in additional time Guided Independent Study 140 outside of taught sessions (NB: 1 credit = 10 hours or learning; 10 credits = Total 200 100 hours, etc) to Weighting Name Category Element Component Component Comments objectives include links learning % E_ Total = 100% Written exam % T_ Total = 100% Written Assignment 50% Coursework C1 50% Coursework Total = 100% % Practical P_ Total = 100% Updated by: Date: Approved by: Date: Laura Black 26/08/16 HE Operations 26/08/16 Recommended Texts and Sources: SECTION A: DEFINITIVE MODULE RECORD. Proposed changes must be submitted via Faculty Quality Procedures for approval and issue of new module code. MODULE CODE: CORD2062 MODULE TITLE: Product Development CREDITS: 20 FHEQ Level: 5 JACS CODE: D600 PRE-REQUISITES: None CO-REQUISITES: None COMPENSATABLE: Yes SHORT MODULE DESCRIPTOR: Product development is an essential part of the food business and this module is intended to give the student a strong background in the principles of effective development processes. ELEMENTS OF ASSESSMENT Use HESA KIS definitions] WRITTEN EXAMINATION COURSEWORK PRACTICAL E1 (Examination) % C1 (Coursework) 60% P1 (Practical) 40% E2 (Clinical % A1 (Generic % Examination) Assessment)
Project Supervision 5 Guided Independent Study 140 Students are expected to put in additional time outside of taught sessions Total 200 (NB: 1 credit = 10 hours or learning; 10 credits = 100 hours, etc) Category Element Component Name Component Weighting Comments include links to learning objectives Written exam E_ % Total = 100% T_ % Total = 100% Coursework C1 Written Assignment Coursework 50% 50% Total = 100% Practical P_ % Total = 100% Updated by: Laura Black Date: 26/08/16 Approved by: HE Operations Date: 26/08/16 Recommended Texts and Sources: SECTION A: DEFINITIVE MODULE RECORD. Proposed changes must be submitted via Faculty Quality Procedures for approval and issue of new module code. MODULE CODE: CORD2062 MODULE TITLE: Product Development CREDITS: 20 FHEQ Level: 5 JACS CODE: D600 PRE-REQUISITES: None CO-REQUISITES: None COMPENSATABLE: Yes SHORT MODULE DESCRIPTOR: Product development is an essential part of the food business and this module is intended to give the student a strong background in the principles of effective development processes. ELEMENTS OF ASSESSMENT Use HESA KIS definitions] WRITTEN EXAMINATION COURSEWORK PRACTICAL E1 (Examination) % C1 (Coursework) 60% P1 (Practical) 40% E2 (Clinical Examination) % A1 (Generic Assessment) %
FdSc-Food-Studies-Handbook-2016-17-19-Oct-2016-uploaded.docx