Yousef and Colby Streptococcus Marth (1988) cremoris CC6 JFP Yousef and Parmesan Streptococcus Marth (1990) thermophilus JDS Lactobacillus bulgaricus Journal titles: FM Food Microbiology; International Journal of Food Science and Technology; – – JAM Journal of Applied Microbiology; JDS Journal of Dairy Science; JFE Journal of Food Engineering; – – – JFP Journal of Food Protection; LAM Letters in Applied Microbiology; – – LWT Lebensmittel-Wissenschaft und -Technologie (Food Science and Technology) –
Yousef and Marth (1988) JFP Colby Streptococcus cremoris CC6 Yousef and Marth (1990) JDS Parmesan Streptococcus thermophilus Lactobacillus bulgaricus Journal titles: FM – Food Microbiology; – International Journal of Food Science and Technology; JAM – Journal of Applied Microbiology; JDS – Journal of Dairy Science; JFE – Journal of Food Engineering; JFP – Journal of Food Protection; LAM – Letters in Applied Microbiology; LWT – Lebensmittel-Wissenschaft und -Technologie (Food Science and Technology)
P1022-Raw-milk-prods-AppR-SD3.docx