Salmonella phage preparation (S16 Reduce population of Salmonella species GMP and FO1a) on the surface of raw meat and raw poultry meat during processing. Sodium bromate Germination control in malting Limit of determination of bromate Schedule 19 Maximum levels of contaminants and natural toxicants – [52] Section S19—7(2) Omit this the substitute the table’ ‘For ‘For Schedule 21 Extraneous residue limits – [53] Note 1 Omit substitute ‘1.1.1—10(5)’, ‘1.1.1—10(6)’ Schedule 23 Prohibited plants and fungi – [54] Note 1 Omit and (4)(e)’, substitute and (6)(e)’ ‘1.1.1—10(3)(a) ‘1.1.1—10(5)(a) Schedule 24 Restricted plants and – [55] Note 1 Omit and (4)(e)’, substitute and (6)(e)’ ‘1.1.1—10(3)(a) ‘1.1.1—10(5)(a) Schedule 25 Permitted novel foods – [56] Note 1 Omit and (4)(f)’, substitute and (6)(f)’ ‘1.1.1—10(3)(b) ‘1.1.1—10(5)(b) Schedule 26 Food produced using gene technology – [57] Section S26—3(4) Omit (c) insect- and virus-protected potato lines RBMT15-101, SEM15-02 and substitute (c) insect- and potato lines RBMT15-101, SEMT15-02 and Schedule 27 Microbiological limits in food – [58] Section S27—4 Omit Powdered infant formula products * Cronobacter 30 0 not detected in 10g Salmonella 60 0 not detected in 25 g Powdered follow-on formula* Salmonella 60 0 not detected in 25 g substitute Powdered *infant formula, other than powdered *follow-on formula
Salmonella phage preparation (S16 and FO1a) Reduce population of Salmonella species on the surface of raw meat and raw poultry meat during processing. GMP Sodium bromate Germination control in malting Limit of determination of bromate Schedule 19 – Maximum levels of contaminants and natural toxicants [52] Section S19—7(2) Omit ‘For this the substitute ‘For the table’ Schedule 21 – Extraneous residue limits [53] Note 1 Omit ‘1.1.1—10(5)’, substitute ‘1.1.1—10(6)’ Schedule 23 – Prohibited plants and fungi [54] Note 1 Omit ‘1.1.1—10(3)(a) and (4)(e)’, substitute ‘1.1.1—10(5)(a) and (6)(e)’ Schedule 24 – Restricted plants and [55] Note 1 Omit ‘1.1.1—10(3)(a) and (4)(e)’, substitute ‘1.1.1—10(5)(a) and (6)(e)’ Schedule 25 – Permitted novel foods [56] Note 1 Omit ‘1.1.1—10(3)(b) and (4)(f)’, substitute ‘1.1.1—10(5)(b) and (6)(f)’ Schedule 26 – Food produced using gene technology [57] Section S26—3(4) Omit (c) insect- and virus-protected potato lines RBMT15-101, SEM15-02 and substitute (c) insect- and potato lines RBMT15-101, SEMT15-02 and Schedule 27 – Microbiological limits in food [58] Section S27—4 Omit Powdered infant formula products * Cronobacter 30 0 not detected in 10g Salmonella 60 0 not detected in 25 g Powdered follow-on formula* Salmonella 60 0 not detected in 25 g substitute Powdered *infant formula, other than powdered *follow-on formula
P1043%20Code%20revision%202016%20AppR.docx