LO2,3 Students will present a media report on Media 50% the current trends and issues affecting Report culinary arts 100% Updated by: Alison Banks Approved by: T. Gardner Date: 14/6/17 Date: Sept 2016 Appleby, P. (2005) Organising a Conference: how to run a successful event. London, How to Books Bowdin, G. A. J., McDonnell, I., Allen, J. & Events Management, O’Toole, W. (2010) 2nd ed. Oxford: Butterworth-Heinmann. (also available in e-book) Cracknell, H. Kaufmann, R & Nobis, G (2000) Practical Professional Catering Management, London: Macmillan Press Cullen, N. C. (1999) The World of Culinary Supervision, Training and Management, Cambridge: Pearson Fisher, J. G. (2000) How to Run a Successful Conference, 2nd ed. London: Kogan Page Rogers, T. (2008) Conferences and Conventions, A Global Industry, Oxford: Butterworth-Heinemann. (Also available as an e-book) Tum, J., Norton, P. & Nevan Wright, J. (2005) Management of Event Operations. Oxford: Butterworth-Heinemann. (Also available as an e-book) International Journal of Contemporary Hospitality Management Journal of Foodservice Journal of Wine Research International Journal of Gastronomy and Food Science Caterer and Hotelkeeper Reed Business Information – http://www.eventmagazine.co.uk http://www.worldofevents.net http://www.esc-events.co.uk http://www.standoutmagazine.co.uk/
LO2,3 Media Report 50% 100% Students will present a media report on the current trends and issues affecting culinary arts Updated by: Alison Banks Date: 14/6/17 Approved by: T. Gardner Date: Sept 2016 Appleby, P. (2005) Organising a Conference: how to run a successful event. London, How to Books Bowdin, G. A. J., McDonnell, I., Allen, J. & O’Toole, W. (2010) Events Management, 2nd ed. Oxford: Butterworth-Heinmann. (also available in e-book) Cracknell, H. Kaufmann, R & Nobis, G (2000) Practical Professional Catering Management, London: Macmillan Press Cullen, N. C. (1999) The World of Culinary Supervision, Training and Management, Cambridge: Pearson Fisher, J. G. (2000) How to Run a Successful Conference, 2nd ed. London: Kogan Page Rogers, T. (2008) Conferences and Conventions, A Global Industry, Oxford: Butterworth-Heinemann. (Also available as an e-book) Tum, J., Norton, P. & Nevan Wright, J. (2005) Management of Event Operations. Oxford: Butterworth-Heinemann. (Also available as an e-book) International Journal of Contemporary Hospitality Management Journal of Foodservice Journal of Wine Research International Journal of Gastronomy and Food Science Caterer and Hotelkeeper – Reed Business Information http://www.eventmagazine.co.uk http://www.worldofevents.net http://www.esc-events.co.uk http://www.standoutmagazine.co.uk/
FdSc-Hospitality-and-Tourism-Management-PQH-17-18.docx