specialty flour storage containers grain soaking containers dough storage containers tools and utensils, including: dusting sieves scoring knives spray bottles thermometers. Unit Mapping Information Code and title current Code and title Comments Equivalence status version previous version FBPRBK3007 Produce FDFRB3002A Produce Redesigned unit that No equivalent unit specialty flour bread bread dough includes content from products previous unit FDFRB3005A Bake Redesigned unit that No equivalent unit bread includes content from previous unit FDFRB3010A Process Redesigned unit that No equivalent unit dough includes content from previous unit FDFRB3011A Diagnose Redesigned unit that No equivalent unit and respond to product includes content from and process faults previous unit (bread) Links Companion Volumes, including Implementation Guides, are available at VETNet TITLE Assessment requirements for FBPRBK3007 Produce specialty flour bread products Performance Evidence An individual demonstrating competency in this unit must satisfy all of the elements and performance criteria of this unit. There must be evidence that the individual has produced specialty flour bread products according to a production schedule, including: producing the following six types of specialty flour bread products: organic breads non-wheat flour breads gluten-free breads rye breads whole grain flour breads wholemeal breads mixing and using the following three doughs: scratch mix/no time/instant dough
specialty flour storage containers grain soaking containers dough storage containers tools and utensils, including: dusting sieves scoring knives spray bottles thermometers. Unit Mapping Information Code and title current version Code and title previous version Comments Equivalence status FBPRBK3007 Produce specialty flour bread products FDFRB3002A Produce bread dough Redesigned unit that includes content from previous unit No equivalent unit FDFRB3005A Bake bread Redesigned unit that includes content from previous unit No equivalent unit FDFRB3010A Process dough Redesigned unit that includes content from previous unit No equivalent unit FDFRB3011A Diagnose and respond to product and process faults (bread) Redesigned unit that includes content from previous unit No equivalent unit Links Companion Volumes, including Implementation Guides, are available at VETNet TITLE Assessment requirements for FBPRBK3007 Produce specialty flour bread products Performance Evidence An individual demonstrating competency in this unit must satisfy all of the elements and performance criteria of this unit. There must be evidence that the individual has produced specialty flour bread products according to a production schedule, including: producing the following six types of specialty flour bread products: organic breads non-wheat flour breads gluten-free breads rye breads whole grain flour breads wholemeal breads mixing and using the following three doughs: scratch mix/no time/instant dough
FBPRBK3007-Produce-specialty-flour-bread-products.docx