risk 2009 Alm Cohort; 4953 E, FA 12 mo Fish introduced before 9 mo introduction decreases risk of eczema (Sweden) Normal allergy compared to after 9 mo risk 2011 Joseph Cohort; ± 594 AD, 2 yr Solid foods before 4 mo compared For infants with parental history of allergy, (USA) allergy risk AS to after 4 mo peanut sensitisation and possibly egg was reduced in infants exposed at <4mo 1Effect abbreviations: A = asthma; AD = atopic disease; AR = allergic rhinitis; AS allergic sensitization; At = atopy; C = celiac disease; T1DM = type 1 – Diabetes Mellitus; E = eczema; FA = food allergy; FS = food sensitization; W = wheezing 2Review abbreviations: ES = ESPGHAN (2008); A = AAP (2008); N = NHMRC (completed 2008, published 2013); EF = EFSA (2009); PP = Palmer and Prescott (2012).
risk 2009 Alm (Sweden) Cohort; Normal allergy risk 4953 E, FA 12 mo Fish introduced before 9 mo compared to after 9 mo introduction decreases risk of eczema 2011 Joseph (USA) Cohort; ± allergy risk 594 AD, AS 2 yr Solid foods before 4 mo compared to after 4 mo For infants with parental history of allergy, peanut sensitisation and possibly egg was reduced in infants exposed at <4mo 1Effect abbreviations: A = asthma; AD = atopic disease; AR = allergic rhinitis; AS – allergic sensitization; At = atopy; C = celiac disease; T1DM = type 1 Diabetes Mellitus; E = eczema; FA = food allergy; FS = food sensitization; W = wheezing 2Review abbreviations: ES = ESPGHAN (2008); A = AAP (2008); N = NHMRC (completed 2008, published 2013); EF = EFSA (2009); PP = Palmer and Prescott (2012).
P274-SD1-RiskAssess.docx