Technical Data 1. Average capacity of the line - 250 kg/hour of dry product ± 15% (depends on the type of pasta product). Water consumption for dough - 20% of the line’s capacity (approximately 50 l/hour). Water consumption for cooling press’ jacket on condition of drain to sewage - 0,25 m3/hour On condition of using the automatic cooler of press’ extruder (closed contour) consumption is zero. Service On shift one operator and one worker on flour loading into sifter. – On packaging section 2 packers per shift are required. Working conditions of shift - 12 hours, capacity of production per shift - 2.5 3 tons. – d. Need 3 operators and 3 workers are required. Output of finished product per 1 ton is 99% ± 1%. Monthly expenses on maintenance of the line include purchase of vacuum oil, lubricating materials. The line is intended for round-the-clock work, with the half a day for maintenance. Monthly capacity of the line is calculated per 28 days. A capacity of shift is calculated per 11 hours, taking into account time loss on repeated extrusion die replacement (maximum 1 hour/shift). Power consumption: Electric: With additional drying chamber: in summer 0,4 kW, in winter 0,55 kW, per 1 kg of – – finished product. Or without additional drying chamber - 0,35 kW, in winter 0,5 kW, per 1 kg of finished – product. Gas: With additional drying chamber: in summer 0,19 kW, in winter 0,3 kW, per 1 kg of – – finished product. Or without additional drying chamber - 0,15 kW, in winter 0,24 kW, per 1 kg of finished – product. Installed capacity of the line (standard kitting-up): Electrtic: With additional drying chamber: 200 kW. – Or without additional drying chamber - 175 kW. Gas: with additional drying chamber: 115 kW. – Or without additional drying chamber - 90 kW.
Technical Data 1. Average capacity of the line - 250 kg/hour of dry product ± 15% (depends on the type of pasta product). Water consumption for dough - 20% of the line’s capacity (approximately 50 l/hour). Water consumption for cooling press’ jacket on condition of drain to sewage - 0,25 m3/hour On condition of using the automatic cooler of press’ extruder (closed contour) consumption is zero. Service On shift – one operator and one worker on flour loading into sifter. On packaging section 2 packers per shift are required. Working conditions of shift - 12 hours, capacity of production per shift - 2.5 – 3 tons. d. Need 3 operators and 3 workers are required. Output of finished product per 1 ton is 99% ± 1%. Monthly expenses on maintenance of the line include purchase of vacuum oil, lubricating materials. The line is intended for round-the-clock work, with the half a day for maintenance. Monthly capacity of the line is calculated per 28 days. A capacity of shift is calculated per 11 hours, taking into account time loss on repeated extrusion die replacement (maximum 1 hour/shift). Power consumption: Electric: With additional drying chamber: in summer – 0,4 kW, in winter – 0,55 kW, per 1 kg of finished product. Or without additional drying chamber - 0,35 kW, in winter – 0,5 kW, per 1 kg of finished product. Gas: With additional drying chamber: in summer – 0,19 kW, in winter – 0,3 kW, per 1 kg of finished product. Or without additional drying chamber - 0,15 kW, in winter – 0,24 kW, per 1 kg of finished product. Installed capacity of the line (standard kitting-up): Electrtic: With additional drying chamber: – 200 kW. Or without additional drying chamber - 175 kW. Gas: with additional drying chamber: – 115 kW. Or without additional drying chamber - 90 kW.
Pasta_Automatic_250_OK.docx