(6) For a food for which there is no ERL specified, and that contains 2 or more ingredients (a 1 or more of which is listed in mixed food), Schedule 21, the level of a residue of a particular agvet chemical listed in Schedule 21 in the food must not be greater than the amount ERL calculated in accordance with the following formula: for a particular residue: and are the extraneous residue limits for the residue in ERL A ERL B ingredient A and ingredient B respectively. is the total weight of the food. Total and are the weight of ingredient A and ingredient B Total A Total B respectively. Division 7—Prohibited and restricted plants and fungi Note: Subsection 1.21(3) provides that a food product must not consist of, or have as an ingredient or a component, a prohibited or restricted plant or fungus, or cocoa bush, unless expressly permitted by this Division. This Division defines prohibited plant or fungus, and and contains the relevant permissions. restricted plant or fungus coca bush, 1.147 Interpretation In this Code: coca bush (a) or eurythroxylum coca; (b) a substance derived from eurythroxylum coca. means: prohibited plant or fungus (a) a plant or fungus listed in Schedule 23; or (b) a part or a derivative of such a plant or fungus; or (c) a substance derived from a plant, fungus, part or derivative referred to in paragraph (a) or (b). means: restricted plant or fungus (a) a plant or fungus listed in Schedule 24; or (b) a part or a derivative of such a plant or fungus; or (c) a substance derived from a plant, fungus, part or derivative referred to in paragraph (a) or (b).
(6) For a food for which there is no ERL specified, and that contains 2 or more ingredients (a mixed food), 1 or more of which is listed in Schedule 21, the level of a residue of a particular agvet chemical listed in Schedule 21 in the food must not be greater than the amount ERL calculated in accordance with the following formula: for a particular residue: ERL A and ERL B are the extraneous residue limits for the residue in ingredient A and ingredient B respectively. Total is the total weight of the food. Total A and Total B are the weight of ingredient A and ingredient B respectively. Division 7—Prohibited and restricted plants and fungi Note: Subsection 1.21(3) provides that a food product must not consist of, or have as an ingredient or a component, a prohibited or restricted plant or fungus, or cocoa bush, unless expressly permitted by this Division. This Division defines prohibited plant or fungus, restricted plant or fungus and coca bush, and contains the relevant permissions. 1.147 Interpretation In this Code: coca bush (a) eurythroxylum coca; or (b) a substance derived from eurythroxylum coca. prohibited plant or fungus means: (a) a plant or fungus listed in Schedule 23; or (b) a part or a derivative of such a plant or fungus; or (c) a substance derived from a plant, fungus, part or derivative referred to in paragraph (a) or (b). restricted plant or fungus means: (a) a plant or fungus listed in Schedule 24; or (b) a part or a derivative of such a plant or fungus; or (c) a substance derived from a plant, fungus, part or derivative referred to in paragraph (a) or (b).
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