lactis subsp. lactis L. lactis subsp. cremoris Traditional method Thermophilic yoghurt-type starter strains: L. delbrueckii subsp. bulgaricus Streptococcus salivarius subsp. thermophilus Kornacki and Colby-like Streptococcus (1982) lactis JFP Kovincic et al. Trappist Streptococcus (1991) JFP lactis lactis S. lactis cremoris Liu et al. Camembert Lactococcus (2008) IJFST lactis subsp. lactis 44(1):29-35 Lactococcus lactis cremoris Lactococcus lactis subsp. lactis biovar acetylactis Leuconostoc mesenteroides subsp. cremoris Penicillium candidum Margolles et Afuega'l Pitu Lactococcus al. (1997) lactis subsp. lactis JFP Lactococcus lactis lactis biovar diacetylactis Leuconostoc citreum Papageorgiou Blue Streptococcus and Marth lactis (1989) JFP cremoris Streptococcus lactis diacetylactis Penicillium roqueforti Papageorgiou Feta Streptococcus and Marth thermophilus (1989) JFP Lactobacillus 52(2):82-87 bulgaricus Ramsaran et Soft cheese: Lactococcus al. (1998) Camembert and spp. lactis lactis JDS Feta Penicillium candidum Reitsma and Cheddar Mesophilic lactic Henning starter REDI-SET (1996) JFP #253
lactis subsp. lactis L. lactis subsp. cremoris Traditional method Thermophilic yoghurt-type starter strains: L. delbrueckii subsp. bulgaricus Streptococcus salivarius subsp. thermophilus Kornacki and (1982) JFP Colby-like Streptococcus lactis Kovincic et al. (1991) JFP Trappist Streptococcus lactis lactis S. lactis cremoris Liu et al. (2008) IJFST 44(1):29-35 Camembert Lactococcus lactis subsp. lactis Lactococcus lactis cremoris Lactococcus lactis subsp. lactis biovar acetylactis Leuconostoc mesenteroides subsp. cremoris Penicillium candidum Margolles et al. (1997) JFP Afuega'l Pitu Lactococcus lactis subsp. lactis Lactococcus lactis lactis biovar diacetylactis Leuconostoc citreum Papageorgiou and Marth (1989) JFP Blue Streptococcus lactis cremoris Streptococcus lactis diacetylactis Penicillium roqueforti Papageorgiou and Marth (1989) JFP 52(2):82-87 Feta Streptococcus thermophilus Lactobacillus bulgaricus Ramsaran et al. (1998) JDS Soft cheese: Camembert and Feta Lactococcus lactis spp. lactis Penicillium candidum Reitsma and Henning (1996) JFP Cheddar Mesophilic lactic starter REDI-SET #253
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