Sodium 466 No - 13.1.5.1 10000 In products carboxymethylcellulose permission for the dietary management of metabolic disorders Sucrose esters of fatty 473 No 13.1.1 120 Only infant acids permission 13.1.5.1 formula products containing hydrolysed proteins, peptides or amino acids. Unity principle applies, with INS 322, 471, 472c and 473 Starch sodium 1450 GSFA 20000 Hydrolysed 13.1.5.1 octenylsuccinate CS 72 protein and/or amino acid- based infant formula only Note: are out’ where no relevant permission exists ‘greyed Table 6b: IFPSDU food additive permissions in the Code, Codex and EU regulation The Code Codex EU Food additive name INS Food MPL Food MPL Additional conditions Food MPL Additional conditions number category (mg/L) category (mg/L) category (mg/L) and conditions
Sodium carboxymethylcellulose 466 No permission - 13.1.5.1 10000 In products for the dietary management of metabolic disorders Sucrose esters of fatty acids 473 No permission 13.1.1 13.1.5.1 120 Only infant formula products containing hydrolysed proteins, peptides or amino acids. Unity principle applies, with INS 322, 471, 472c and 473 Starch sodium octenylsuccinate 1450 GSFA CS 72 20000 Hydrolysed protein and/or amino acid- based infant formula only 13.1.5.1 Note: are ‘greyed out’ where no relevant permission exists Table 6b: IFPSDU food additive permissions in the Code, Codex and EU regulation The Code Codex EU Food additive name INS number Food category MPL (mg/L) and conditions Food category MPL (mg/L) Additional conditions Food category MPL (mg/L) Additional conditions
P1028%20IFPSDU%20Consultation%20Paper.docx