work adaptably within the broad a/ b / and presentations and agricultural industry or a cognate field of c / d seminar activity. performances. a/ c/ Be able to follow current practice and sciences d adapt to future developments. (AFAS) Recognise the existence of moral and a/ c/ d ethical issues associated with the subject. p 9 Appreciate the need for professional codes of conduct. Be aware of the ethical issues related to AFAS the use and exploitation of biological entities p 13 Be aware of risk assessment, accident prevention and safety issues in [conservation related] agricultural practice and K and U is developed through a range of different learning opportunities and assessment tasks. These tasks are designed to drawn on existing understanding so the student can progress own knowledge and understanding through discussion, reflective activities, personal case studies and taught sessions. Learning material is up to date and reflects the professionalism of the Conservation and Countryside Management sector. Agriculture, forestry, agricultural sciences, food sciences and consumer sciences Benchmark P 9, 10, 13 All stage modules
work adaptably within the broad agricultural industry or a cognate field of activity. Be able to follow current practice and adapt to future developments. Recognise the existence of moral and ethical issues associated with the subject. Appreciate the need for professional codes of conduct. Be aware of the ethical issues related to the use and exploitation of biological entities Be aware of risk assessment, accident prevention and safety issues in [conservation related] agricultural practice a/ b / c / d a/ c/ d a/ c/ d and sciences (AFAS) p 9 AFAS p 13 presentations and seminar performances. K and U is developed through a range of different learning opportunities and assessment tasks. These tasks are designed to drawn on existing understanding so the student can progress own knowledge and understanding through discussion, reflective activities, personal case studies and taught sessions. Learning material is up to date and reflects the professionalism of the Conservation and Countryside Management sector. Agriculture, forestry, agricultural sciences, food sciences and consumer sciences Benchmark P 9, 10, 13 All stage modules and
FdSc-Conservation-Countryside-Mgt-Duchy-College-Handbook-2016-17-18-Oct-2016-to-upload.docx