and demand for, events 3,4 analyse and reflect on the different cultural and TSM262 business concepts, intercultural and international 1,3,4 dimensions of events TSM 262, FBU215 existing and future issues such as ethics, creativity, sustainability related to event management and to understand their implications on economic planning, host communities and the local environment TSM248, Learners will have demonstrated an ability to apply knowledge and understanding developed within the course to industry related scenarios and will be required to complete a range of assessment. Hospitality, Leisure, Sport and Tourism General Business and management Foundation Degree 1, 2,4 Foundation TFD104, Assessed discussions be Degree Class exercises Tutorial/seminar discussions By the end of the programme the student will be Hospitality, Feedback via coursework Examinations/tests able to: Leisure, Sport assessment process (essays Coursework/group and Tourism etc) work on practical demonstrate an awareness and understanding of application questions appropriate aspects of event management including 1,2,4 General Policy and practice analysis administration, design, operations, marketing and Business and in surgeries risk and how they apply to the phases of events, Management TSM158, Computer-based practicals such as initiation, planning, implementation, event TSM157, on data and measurement and closure 2,4 CORC156, problems TSM112 operate and effectively manage resources, including 1,2,3,4 human (paid or volunteer), financial, venue and subcontracted and technical resources TSM158,
and demand for, events analyse and reflect on the different cultural and business concepts, intercultural and international dimensions of events existing and future issues such as ethics, creativity, sustainability related to event management and to understand their implications on economic planning, host communities and the local environment 3,4 1,3,4 TSM262 TSM 262, FBU215 TSM248, Learners will have demonstrated an ability to apply knowledge and understanding developed within the course to industry related scenarios and will be required to complete a range of assessment. Hospitality, Leisure, Sport and Tourism General Business and management Foundation Degree By the end of the programme the student will be able to: demonstrate an awareness and understanding of appropriate aspects of event management including administration, design, operations, marketing and risk and how they apply to the phases of events, such as initiation, planning, implementation, event and closure operate and effectively manage resources, including human (paid or volunteer), financial, venue and subcontracted and technical resources Class exercises Tutorial/seminar discussions Feedback via coursework assessment process (essays etc) Policy and practice analysis in surgeries Computer-based practicals on data and measurement problems 1, 2,4 1,2,4 2,4 1,2,3,4 Foundation Degree Hospitality, Leisure, Sport and Tourism General Business and Management Assessed discussions Examinations/tests Coursework/group work on practical application questions TFD104, TSM158, TSM157, CORC156, TSM112 TSM158, be
FdA-Event-Management-Handbook-2016-17-23-Sept-16-uploaded.docx