PFD155 Leadership and 20 C TOFD100 Tourism Studies 20 O PFD224 O Managing the Environment 10 Team Development Skills PFD149 Alternative Tourism 20 O Tourism Planning and O PFD238 20 Management PFD156 Kitchen Management 20 O O PFD237 Tour Operation Management 20 PFD157 Contemporary Cuisine 20 O Culinary Arts for Events O PFD240 20 Management O PFD241 International Gastronomy 20 C = Core Module O = Optional Module 240 credits = FD
TOFD100 Tourism Studies 20 O PFD155 Leadership and Team Development Skills 20 C PFD224 Managing the Environment 10 O PFD149 Alternative Tourism 20 O PFD238 Tourism Planning and Management 20 O PFD156 Kitchen Management 20 O PFD237 Tour Operation Management 20 O PFD157 Contemporary Cuisine 20 O PFD240 Culinary Arts for Events Management 20 O PFD241 International Gastronomy 20 O C = Core Module O = Optional Module 240 credits = FD
FdSc-Hospitality-and-Tourism-Management-PQH-17-18.docx