2009-2010 DT 2.1 Adhere to current federal Develop beliefs, values, attitudes 2010-2011 regulations and state statutes and rules, as and behaviors for the dietetic applicable and in accordance with technician level of practice in accordance with the Academy of FY 09-10 accreditation standards and the ADA Nutrition and Dietetics Code of competencies Scope of Dietetics Practice Framework, Ethics. DT 2.1 Standards of Professional Practice and DT 2.2 the Code of Ethics for the Profession of DT 2.3 Dietetics DT 2.4 DIT 1105 DT 2.5 Expected Outcome: ALH 1101 DT 2.6 Menu Writing 85% of students will score a B or higher DIT 1630 Assignment on menu writing assignment and on DIT 1635 FY 10-11 Nutritional NA's/MDS/RAPS/care plans (218/228) HMT 1101 competencies Assessments/ Actual: HMT 1112 DT 2.5 MDS/CATS/ 26/29 (90%) scored >20.5 on menu writing PSY 1100 DT 2.7 care plans assignment COM 2206 DT 2.8 Actual HUM ELE DT 2.9 17/21 (81%) scored> 61/75 points on DIT 2240 DT 2.10 care plans NA’s/ MDS/RAPS/ DIT 2305 DT 2.11 DIT 2625 Goal not met. Lower expected outcome to DIT 2630 80% of students will score a B or higher DIT 2845 DIT 2850 DT 2.2 Use clear and effective oral and DIT 2855 written communication DIT ELE (1143/2101) Hydration/skin/weight Expected Outcomes: loss/ project 100% of students will score a B or higher on hydration/skin/weight loss/supplement nursing home project (226) Actual 21 (100%) scored > 82 points Expected 90% of students will score a B or higher
Develop beliefs, values, attitudes and behaviors for the dietetic technician level of practice in accordance with the Academy of Nutrition and Dietetics Code of Ethics. DIT 1105 ALH 1101 DIT 1630 DIT 1635 HMT 1101 HMT 1112 PSY 1100 COM 2206 HUM ELE DIT 2240 DIT 2305 DIT 2625 DIT 2630 DIT 2845 DIT 2850 DIT 2855 DIT ELE (1143/2101) 2009-2010 2010-2011 FY 09-10 competencies DT 2.1 DT 2.2 DT 2.3 DT 2.4 DT 2.5 DT 2.6 FY 10-11 competencies DT 2.5 DT 2.7 DT 2.8 DT 2.9 DT 2.10 DT 2.11 Menu Writing Assignment Nutritional Assessments/ MDS/CATS/ care plans Hydration/skin/weight loss/ project DT 2.1 Adhere to current federal regulations and state statutes and rules, as applicable and in accordance with accreditation standards and the ADA Scope of Dietetics Practice Framework, Standards of Professional Practice and the Code of Ethics for the Profession of Dietetics Expected Outcome: 85% of students will score a B or higher on menu writing assignment and on NA's/MDS/RAPS/care plans (218/228) Actual: 26/29 (90%) scored >20.5 on menu writing assignment Actual 17/21 (81%) scored> 61/75 points on NA’s/ MDS/RAPS/ care plans Goal not met. Lower expected outcome to 80% of students will score a B or higher DT 2.2 Use clear and effective oral and written communication Expected Outcomes: 100% of students will score a B or higher on hydration/skin/weight loss/supplement nursing home project (226) Actual 21 (100%) scored > 82 points Expected 90% of students will score a B or higher
12-13-AU-DIT.docx