to Weighting Name Category Element Component Component Comments objectives include links learning Examination 100% To cover ALO1, 2 and 3. E1 Total = 100% Written exam % T_ Total = 100% Report 100% To cover LO4 and 5. Coursework C1 Total = 100% % Practical P_ Total = 100% Updated by: Date: Approved by: Date: Jo Vincent 26/08/16 HE Operations 26/08/16 Recommended Texts and Sources: Geers, R. and Madec, F. (2006). Livestock Production and Society. Wageningen Academic Publishers. Pond, W.G., Church, D.C., Pond, K.R. and Schoknecht, P.A. (2005). Basic Animal Nutrition and Feeding. Wiley International. Frandson, R. D. 2009. Anatomy and Physiology of Farm Animals (7th Edition) Nix, J. (2009). Farm Management Pocketbook. (40th edition). Andersons Centre. Soffe, R.J. (2003) The Agricultural Notebook. (20th edition). Blackwell Publishing. Willis, M.B. (1998). Dalton’s Introduction to Practical Animal Breeding. (4th edition). Blackwell Science. SECTION A: DEFINITIVE MODULE RECORD. Proposed changes must be submitted via Faculty Quality Procedures for approval and issue of new module code. MODULE CODE: CORD144 MODULE TITLE: Farm Mechanisation and Postharvest Technology CREDITS: 20 FHEQ Level: 4 JACS CODE: D400 PRE-REQUISITES: None CO-REQUISITES: None COMPENSATABLE: Y SHORT MODULE DESCRIPTOR: (max 425 characters) This module is intended to amalgamate the prior knowledge of the knowhow of the farm machinery and the associated guidelines with troubleshooting, health and safety regulations. This module gives exposure to the established postharvest technological systems and emerging trends for safe storage, and disposal of farm produce. ELEMENTS OF ASSESSMENT Use HESA KIS definitions] WRITTEN EXAMINATION COURSEWORK PRACTICAL E1 (Examination) 30% C1 70% P1 (Practical) (Coursework)
Category Element Component Name Component Weighting Comments include links to learning objectives Written exam E1 Examination 100% Total = 100% To cover ALO1, 2 and 3. T_ % Total = 100% Coursework C1 Report 100% Total = 100% To cover LO4 and 5. Practical P_ % Total = 100% Updated by: Jo Vincent Date: 26/08/16 Approved by: HE Operations Date: 26/08/16 Recommended Texts and Sources: Geers, R. and Madec, F. (2006). Livestock Production and Society. Wageningen Academic Publishers. Pond, W.G., Church, D.C., Pond, K.R. and Schoknecht, P.A. (2005). Basic Animal Nutrition and Feeding. Wiley International. Frandson, R. D. 2009. Anatomy and Physiology of Farm Animals (7th Edition) Nix, J. (2009). Farm Management Pocketbook. (40th edition). Andersons Centre. Soffe, R.J. (2003) The Agricultural Notebook. (20th edition). Blackwell Publishing. Willis, M.B. (1998). Dalton’s Introduction to Practical Animal Breeding. (4th edition). Blackwell Science. SECTION A: DEFINITIVE MODULE RECORD. Proposed changes must be submitted via Faculty Quality Procedures for approval and issue of new module code. MODULE CODE: CORD144 MODULE TITLE: Farm Mechanisation and Postharvest Technology CREDITS: 20 FHEQ Level: 4 JACS CODE: D400 PRE-REQUISITES: None CO-REQUISITES: None COMPENSATABLE: Y SHORT MODULE DESCRIPTOR: (max 425 characters) This module is intended to amalgamate the prior knowledge of the knowhow of the farm machinery and the associated guidelines with troubleshooting, health and safety regulations. This module gives exposure to the established postharvest technological systems and emerging trends for safe storage, and disposal of farm produce. ELEMENTS OF ASSESSMENT Use HESA KIS definitions] WRITTEN EXAMINATION COURSEWORK PRACTICAL E1 (Examination) 30% C1 (Coursework) 70% P1 (Practical)
FdSc-Agriculture-Stoke-Climsland-Handbook-2017-18-updated-Feb-2018.docx