5.2.5 Perform facilities maintenance based on established standards and procedures. 5.2.6 Analyze energy efficient methods and practices in a variety of geographic and cultural settings. 5.3 Demonstrate sanitation 5.3.1 Analyze the various types of cleaning methods and procedures for a clean and safe their environmental effects. environment. 5.3.2 Summarize federal and state regulations regarding safe handling, usage, and storage of chemicals. 5.3.3 Apply Occupational Safety and Health Administration (OSHA) regulations to safety procedures for bloodborne pathogens present in blood and body fluids. 5.3.4 Select a pest control system appropriate for the facility and the type(s) of pests likely to be present. 5.3.5 Utilize Centers for Disease Control (CDC) standards. 5.3.6 Integrate Americans with Disabilities Act (ADA) regulations. 5.4 Apply hazardous materials and 5.4.1 Investigate local, federal, and state regulations and waste management procedures. geographic and cultural influences regarding waste management. 5.4.2 Demonstrate a waste minimization plan. 5.4.3 Practice a recycling program for conservation of resources. 5.4.4 Record presence of hazardous materials and occurrence of hazardous situations accurately and communicate to appropriate authorities. 5.4.5 Describe procedures for safely handling and storing hazardous materials and waste products. 5.4.6 Design energy efficient methods for waste management in diverse settings. 5.4.7 Investigate safe storage and disposal of pesticides. 5.5 Demonstrate a work 5.5.1 Design procedures for external and internal environment that provides safety emergencies. and security. 5.5.2 Apply security procedures. 5.5.3 Demonstrate safe procedures in the use, care, and storage of equipment. 5.5.4 Apply safety and security procedures as required by Hazard Analysis and Critical Control Point (HACCP),
5.2.5 Perform facilities maintenance based on established standards and procedures. 5.2.6 Analyze energy efficient methods and practices in a variety of geographic and cultural settings. 5.3 Demonstrate sanitation procedures for a clean and safe environment. 5.3.1 Analyze the various types of cleaning methods and their environmental effects. 5.3.2 Summarize federal and state regulations regarding safe handling, usage, and storage of chemicals. 5.3.3 Apply Occupational Safety and Health Administration (OSHA) regulations to safety procedures for bloodborne pathogens present in blood and body fluids. 5.3.4 Select a pest control system appropriate for the facility and the type(s) of pests likely to be present. 5.3.5 Utilize Centers for Disease Control (CDC) standards. 5.3.6 Integrate Americans with Disabilities Act (ADA) regulations. 5.4 Apply hazardous materials and waste management procedures. 5.4.1 Investigate local, federal, and state regulations and geographic and cultural influences regarding waste management. 5.4.2 Demonstrate a waste minimization plan. 5.4.3 Practice a recycling program for conservation of resources. 5.4.4 Record presence of hazardous materials and occurrence of hazardous situations accurately and communicate to appropriate authorities. 5.4.5 Describe procedures for safely handling and storing hazardous materials and waste products. 5.4.6 Design energy efficient methods for waste management in diverse settings. 5.4.7 Investigate safe storage and disposal of pesticides. 5.5 Demonstrate a work environment that provides safety and security. 5.5.1 Design procedures for external and internal emergencies. 5.5.2 Apply security procedures. 5.5.3 Demonstrate safe procedures in the use, care, and storage of equipment. 5.5.4 Apply safety and security procedures as required by Hazard Analysis and Critical Control Point (HACCP),
fcs-area_5-facilitiesmanagement_final_7-9-17_abr.docx