D. (1999) The changing geography of world food consumption in the second half of the twentieth century, 165, 1-11. Geographical JournaI, Grigg, D (1999) Food consumption in the Mediterranean region, Tijdschrift voor 90 (4) 391-409 Economische en Sociale Geografie Grigg, D (1999) The fat of the land: a geography of oil and fat consumption, Geojournal 48, 259-268 Hall, C. Michael, et al. (2003) : Butterworth Food Tourism around the Heinemann Harper, Charles L. and F. Le Beau (2003) Upper Food, Society, and Environment. Saddle Hill, N. J.: Prentice-Hall Harris, Marvin (1985) N. Y.: Simon & Good to Eat: Riddles of Food & Culture. Schuster Heffernan, William and Douglas Constance (1994) Transnational Corporations and the Globalization of the Food System, in Alessandro Bonanno (ed.) et al. From to ConAgra, Herbst, Sharon Tyler (1997) Never Eat More Than You Can Lift, and Other Food Quotes Broadway Books and Quips. 1,500 Notable Quotables about Edibles and Potables Hooker, Richard James (1981) : The Bobbs-Merrill Company Food and Drink in . Isenberg, Sasha (2007) (Gotham Globalization and the Making of a Modern Delicacy Books) Jacobs, Jay (1990) Atlantic A Glutton for Punishment: Confession of a Mercenary Monthly Press Jakle, John and Keith A. Sculle (1999) Press Fast Food: Roadside Restaurants in the Doug and Grace Jones (1999) My Brother's Farm : Reflections on Life, Farming, Putnam Pub Group and the Pleasures of Food Kenneally, Richman (2008) Towards a Canadian Food The Cuisine of the Tundra: Culture at Expo 67, 11(3), 287-313 Food, Culture & Society. Kiple, Kenneth F. (2007) A Movable Feast: Ten Millennia of Food Globalization (Cambridge) Kittler, Pamela and Kathryn Sucher (2000) , : Cultural Foods. Kittle, Pamela and Kathryn Sucher (2004) : Food and Culture
D. (1999) The changing geography of world food consumption in the second half of the twentieth century, Geographical JournaI, 165, 1-11. Grigg, D (1999) Food consumption in the Mediterranean region, Tijdschrift voor Economische en Sociale Geografie 90 (4) 391-409 Grigg, D (1999) The fat of the land: a geography of oil and fat consumption, Geojournal 48, 259-268 Hall, C. Michael, et al. (2003) Food Tourism around the : Butterworth Heinemann Harper, Charles L. and F. Le Beau (2003) Food, Society, and Environment. Upper Saddle Hill, N. J.: Prentice-Hall Harris, Marvin (1985) Good to Eat: Riddles of Food & Culture. N. Y.: Simon & Schuster Heffernan, William and Douglas Constance (1994) Transnational Corporations and the Globalization of the Food System, in Alessandro Bonanno et al. (ed.) From to ConAgra, Herbst, Sharon Tyler (1997) Never Eat More Than You Can Lift, and Other Food Quotes and Quips. 1,500 Notable Quotables about Edibles and Potables Broadway Books Hooker, Richard James (1981) Food and Drink in . : The Bobbs-Merrill Company Isenberg, Sasha (2007) Globalization and the Making of a Modern Delicacy (Gotham Books) Jacobs, Jay (1990) A Glutton for Punishment: Confession of a Mercenary Atlantic Monthly Press Jakle, John and Keith A. Sculle (1999) Fast Food: Roadside Restaurants in the Press Doug and Grace Jones (1999) My Brother's Farm : Reflections on Life, Farming, and the Pleasures of Food Putnam Pub Group Kenneally, Richman (2008) The Cuisine of the Tundra: Towards a Canadian Food Culture at Expo 67, Food, Culture & Society. 11(3), 287-313 Kiple, Kenneth F. (2007) A Movable Feast: Ten Millennia of Food Globalization (Cambridge) Kittler, Pamela and Kathryn Sucher (2000) Cultural Foods. , : Kittle, Pamela and Kathryn Sucher (2004) Food and Culture :
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