items i. average of 85% on i. n/a written presentation skills rubric items j. FA2011 86% j. average of 85% SP2012 FA2012 85% SP2013 84% 2. Demonstrate problem a. Internship Evaluation items a. average of 3.0 a. Wilkinson solving and critical thinking 9 and 14 b. average of 3.5 b. AY 11-12 4.1 Items a,b,d,e skills b. Exit Survey item 9 c. average of 80% from AY 12-13 3.9 Pudliner c. FCS 4345 Feasibility Study evaluation rubric c. SP 2010 72% Items c d. FCS3786 food cost d. average of 80% from SP 2011 68% Rhodes analysis activity evaluation rubric d. FA 2011 72% e. FCS 3786 menu e. average of 80% from SP 2012 77% engineering activity evaluation rubric FA 2012 63% SP 2013 81% e. FA 2011 80% SP 2012 70% FA 2012 82% SP 2013 89% 3. Demonstrate the a. Internship Evaluation Items a. average of 3.0 a. Wilkinson development of an ethical 10, 17, 18 and 21 b. average of 3.5 b. AY 11-12 4.5 Items a,b,c framework for decision b. Exit Survey item10 c. 20% or higher AY 12-13 4.2 Pudliner making c. Participation in service d. 80% or higher c. AY 11-12 88% Items d projects exit survey item 17 AY 12-13 91% Rhodes d. FCS4230/3340 Ethics d. SP2010 85% cases SP2011 not reported SP2012 87% SP2013 88% 4. Demonstrate leadership a. Internship Evaluation Items a. average of 3.0 a. Wilkinson ability 13, 15, 16, and 19 b. 20% of hospitality b. AY 11-12 54% Items a,b,c b. Hospitality students in students AY 12-13 71% Pudliner leadership positions or in c. average of 3.5 c. AY 11-12 4.1 Rhodes honors programs as reported d. average of 3.5/4.0 AY 12-13 4.0 Items d on exit survey item 18 d. FA 2011 3.5
items i. average of 85% on written presentation skills rubric items j. average of 85% i. n/a j. FA2011 86% SP2012 FA2012 85% SP2013 84% 2. Demonstrate problem solving and critical thinking skills a. Internship Evaluation items 9 and 14 b. Exit Survey item 9 c. FCS 4345 Feasibility Study d. FCS3786 food cost analysis activity e. FCS 3786 menu engineering activity a. average of 3.0 b. average of 3.5 c. average of 80% from evaluation rubric d. average of 80% from evaluation rubric e. average of 80% from evaluation rubric a. b. AY 11-12 4.1 AY 12-13 3.9 c. SP 2010 72% SP 2011 68% d. FA 2011 72% SP 2012 77% FA 2012 63% SP 2013 81% e. FA 2011 80% SP 2012 70% FA 2012 82% SP 2013 89% Wilkinson Items a,b,d,e Pudliner Items c Rhodes 3. Demonstrate the development of an ethical framework for decision making a. Internship Evaluation Items 10, 17, 18 and 21 b. Exit Survey item10 c. Participation in service projects exit survey item 17 d. FCS4230/3340 Ethics cases a. average of 3.0 b. average of 3.5 c. 20% or higher d. 80% or higher a. b. AY 11-12 4.5 AY 12-13 4.2 c. AY 11-12 88% AY 12-13 91% d. SP2010 85% SP2011 not reported SP2012 87% SP2013 88% Wilkinson Items a,b,c Pudliner Items d Rhodes 4. Demonstrate leadership ability a. Internship Evaluation Items 13, 15, 16, and 19 b. Hospitality students in leadership positions or in honors programs as reported on exit survey item 18 a. average of 3.0 b. 20% of hospitality students c. average of 3.5 d. average of 3.5/4.0 a. b. AY 11-12 54% AY 12-13 71% c. AY 11-12 4.1 AY 12-13 4.0 d. FA 2011 3.5 Wilkinson Items a,b,c Pudliner Rhodes Items d
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