the cleaning operations and the liquid spills that are Alvarez project generated during the winemaking stages. the other (AIMEN) for hand, the cultivation of the vine requires the rational use and Alfonso promoting of fertilizers, being key the adequate contribution of Rivas the organic matter, nitrogen, phosphorus and other trace (INGACAL) elements. The use of fertilizers of mineral origin supposes and a high cost for the farmers, besides the environmental protection impact caused in the water and in the soil. The WETWINE of the project will provide solutions to the (waste)water natural treatment problems of the wine industry, based on the heritage in development of an innovative pilot system based on the wine anaerobic digestion and water and sludge treatment sector in wetland to promote the value and rational use of the the South resources of the territory (water and wine growing), and West of its recycling as fertilizer to limit the generation of waste Europe and soil/water pollution, reducing by 90% the impact on natural heritage. YEAST Recycling LIFE YEAST aims to develop a new methodology to 1-7-2017 30-6-2019 LIFE Pablo brewer's process (hydrolise) BSY into valuable constituents that Gutiérrez spent can be used as raw materials with high market value in a Gómez YEAST in wide range of industrial applications. The constituent innovative parts include customised yeast extract (CYE), yeast cell industrial wall (YCW), partially autolysed yeast (PAY), and bioactive peptides. The project will test, optimise and scale-up the processing of BSY over the first 13 months of the project. After 21 months, it aims to have demonstrated the use of CYE and YCW in the brewing (AB InBev) and pharmaceuticals (VLPbio) industries to enhance the efficiency of the fermentation process and as a source of nitrogen. At the end of the project, a full engineering package will be developed to transfer the technology to AB InBev breweries.
project for promoting the and protection of the natural heritage in the wine sector in the South West of Europe the cleaning operations and the liquid spills that are generated during the winemaking stages. the other hand, the cultivation of the vine requires the rational use of fertilizers, being key the adequate contribution of organic matter, nitrogen, phosphorus and other trace elements. The use of fertilizers of mineral origin supposes a high cost for the farmers, besides the environmental impact caused in the water and in the soil. The WETWINE project will provide solutions to the (waste)water treatment problems of the wine industry, based on the development of an innovative pilot system based on anaerobic digestion and water and sludge treatment wetland to promote the value and rational use of the resources of the territory (water and wine growing), and its recycling as fertilizer to limit the generation of waste and soil/water pollution, reducing by 90% the impact on natural heritage. Alvarez (AIMEN) and Alfonso Rivas (INGACAL) YEAST Recycling brewer's spent YEAST in innovative industrial LIFE YEAST aims to develop a new methodology to process (hydrolise) BSY into valuable constituents that can be used as raw materials with high market value in a wide range of industrial applications. The constituent parts include customised yeast extract (CYE), yeast cell wall (YCW), partially autolysed yeast (PAY), and bioactive peptides. The project will test, optimise and scale-up the processing of BSY over the first 13 months of the project. After 21 months, it aims to have demonstrated the use of CYE and YCW in the brewing (AB InBev) and pharmaceuticals (VLPbio) industries to enhance the efficiency of the fermentation process and as a source of nitrogen. At the end of the project, a full engineering package will be developed to transfer the technology to AB InBev breweries. 1-7-2017 30-6-2019 LIFE Pablo Gutiérrez Gómez
ESPP-EU-RD-nutrient-projects-list_v2017-11-20.docx