it includes practical information to help Australians and their health professionals work out the types and the information contained in the Eat for Health Program relates to people of all ages and backgrounds in amounts of foods they should eat each day based on age, gender, body size, activity level and other factors, the general healthy population, including those people with common diet-related risk factors such as such as pregnancy and breastfeeding status. being overweight. Scope and target audience This program does not to people with medical conditions requiring specialised dietary advice, or to frail elderly people who are at risk of malnutrition.
it includes practical information to help Australians and their health professionals work out the types and amounts of foods they should eat each day based on age, gender, body size, activity level and other factors, such as pregnancy and breastfeeding status. Scope and target audience the information contained in the Eat for Health Program relates to people of all ages and backgrounds in the general healthy population, including those people with common diet-related risk factors such as being overweight. This program does not to people with medical conditions requiring specialised dietary advice, or to frail elderly people who are at risk of malnutrition.
n55b_educator_guide_130709.docx