their involvement in the design and management of their learning activities their communication of their conclusions Students will be expected to progress to fully autonomous study and work. Candidates will be required to study 180 credits. Compulsory modules: Candidates are expected to the following 180 credits of compulsory modules and need to pass 150 credits to include the compulsory to pass modules (PFP). 20 Semesters 1 FOOD5045M Microbiological and Chemical Food Safety PFP credits & 2 20 Semesters 1 FOOD5055M Food Processing PFP credits & 2 10 FOOD5270M Food Analysis Semester 2 credits 10 FOOD5280M Functional Foods Semester 2 credits 20 FOOD5405M Professional Development for Employment and Research Semester 1 credits 60 FOOD5450M Industrial Project: Food Innovation Semester 2 PFP credits 20 Semesters 1 FOOD5460M Food Product Design and Development PFP credits & 2 10 FOOD5470M Sensory Properties, Food Texture and Structure Semester 2 PFP credits Monitoring and Control of Food Quality and Safety (Food 10 FOOD5480M Semester 1 PFP Safety and Quality Management) credits MSc Nutrition Programme code: MSC-FOOD/N Duration: 12 Months Method of Attendance: Full Time Programme manager: Dr Caroline Orfila Contact address: Total credits: 180 requirements: BSc qualification or equivalent in a relevant Biological, Health or Food-related science subject Minimum qualification 2ii English requirement for international students is 6.0 or above, with at least 5.5 in listening and reading, and at least 5.0 in speaking and writing; or TOEFL (internet based test) of at least 83 with at least 18 in listening, 20 in reading, 20 in speaking and 21 in writing. School/Unit responsible for the parenting of students and programme: School of Food Science and Nutrition
their involvement in the design and management of their learning activities their communication of their conclusions Students will be expected to progress to fully autonomous study and work. Candidates will be required to study 180 credits. Compulsory modules: Candidates are expected to the following 180 credits of compulsory modules and need to pass 150 credits to include the compulsory to pass modules (PFP). FOOD5045M Microbiological and Chemical Food Safety 20 credits Semesters 1 & 2 PFP FOOD5055M Food Processing 20 credits Semesters 1 & 2 PFP FOOD5270M Food Analysis 10 credits Semester 2 FOOD5280M Functional Foods 10 credits Semester 2 FOOD5405M Professional Development for Employment and Research 20 credits Semester 1 FOOD5450M Industrial Project: Food Innovation 60 credits Semester 2 PFP FOOD5460M Food Product Design and Development 20 credits Semesters 1 & 2 PFP FOOD5470M Sensory Properties, Food Texture and Structure 10 credits Semester 2 PFP FOOD5480M Monitoring and Control of Food Quality and Safety (Food Safety and Quality Management) 10 credits Semester 1 PFP MSc Nutrition Programme code: MSC-FOOD/N Duration: 12 Months Method of Attendance: Full Time Programme manager: Dr Caroline Orfila Contact address: Total credits: 180 requirements: BSc qualification or equivalent in a relevant Biological, Health or Food-related science subject Minimum qualification 2ii English requirement for international students is 6.0 or above, with at least 5.5 in listening and reading, and at least 5.0 in speaking and writing; or TOEFL (internet based test) of at least 83 with at least 18 in listening, 20 in reading, 20 in speaking and 21 in writing. School/Unit responsible for the parenting of students and programme: School of Food Science and Nutrition
MSc_Student_Handbook_2011_2012.docx