Levels of Organization, Metabolism and Homeostasis, and The Integration of Science: Syllabus Weeks Nutrition Basics and Terminology Module 1 1-3 Carbohydrates Proteins Fat/Lipids Vitamins, Minerals, and Water Science and Society, Problem-Solving and Data Analysis: Food Labels Module 2 Dietary Reference Intakes 4-5 The MyPlate Food Guidance System Dietary Guidelines and Recommendations Food Composition and The Exchange System Genetics and Evolution, Levels of Organization, Metabolism and Homeostasis, and Science and Society: Module 3 Weeks The Gastrointestinal System 6-8 Proteins Inside the Body Photosynthesis and Fiber Carbohydrate Storage and Disorders Lipids in Heart Disease & Cancer The Nature of Science in Society, Metabolism and Homeostasis, Problem Solving and Data Analysis: Module 4 Weeks Scientific Inquiry Tied to Genetics, Evolution, and Obesity 9-10 Energy Balance Body Composition and Weight Control Principles of Fitness for Health The Fundamentals of Exercise Nutrition Genetics and Evolution, Metabolism and Homeostasis, Ecological Interactions, and Science and Society: Module 5 Weeks Fat Soluble Vitamins 11-12 Water Soluble Vitamins Water and Electrolytes Major Minerals in Bone and Protein Trace Minerals Ecological Interactions and The Nature and Integration of Science: Module 6 Weeks Nutrition Information Credibility: Fact vs Fallacy 13-15 Food, Drugs, and Supplements Food Additives Food Safety: Microbial Growth Food Issues: Consumer Awareness Comprehensive Review Modules 1-6 End of As a concurrent student, you are given the privilege of Course evaluating this course. This is an anonymous evaluation N/A Evaluation which allows you an opportunity to express your opinions of the course and the instructor.
Weeks 1-3 Levels of Organization, Metabolism and Homeostasis, and The Integration of Science: Nutrition Basics and Terminology Carbohydrates Proteins Fat/Lipids Vitamins, Minerals, and Water Syllabus Module 1 4-5 Science and Society, Problem-Solving and Data Analysis: Food Labels Dietary Reference Intakes The MyPlate Food Guidance System Dietary Guidelines and Recommendations Food Composition and The Exchange System Module 2 Weeks 6-8 Genetics and Evolution, Levels of Organization, Metabolism and Homeostasis, and Science and Society: The Gastrointestinal System Proteins Inside the Body Photosynthesis and Fiber Carbohydrate Storage and Disorders Lipids in Heart Disease & Cancer Module 3 Weeks 9-10 The Nature of Science in Society, Metabolism and Homeostasis, Problem Solving and Data Analysis: Scientific Inquiry Tied to Genetics, Evolution, and Obesity Energy Balance Body Composition and Weight Control Principles of Fitness for Health The Fundamentals of Exercise Nutrition Module 4 Weeks 11-12 Genetics and Evolution, Metabolism and Homeostasis, Ecological Interactions, and Science and Society: Fat Soluble Vitamins Water Soluble Vitamins Water and Electrolytes Major Minerals in Bone and Protein Trace Minerals Module 5 Weeks 13-15 Ecological Interactions and The Nature and Integration of Science: Nutrition Information Credibility: Fact vs Fallacy Food, Drugs, and Supplements Food Additives Food Safety: Microbial Growth Food Issues: Consumer Awareness Comprehensive Review Module 6 Modules 1-6 End of Course Evaluation As a concurrent student, you are given the privilege of evaluating this course. This is an anonymous evaluation which allows you an opportunity to express your opinions of the course and the instructor. N/A
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