Food Technology Stage 5 — Brainstorm Explore phase Prototype phase Pitch phase phase Phase you deck pitch topic data what build Objective Outcome Test Summary question notes pitch Plan Test the know a Learn Ideate the Combine Wireframe Sniff Interview Take Rapid Storyboard Collect Map Elevator Make Find Download Executive 1 knowledge, understanding and 5.1.2 identifies, assesses and skills related to food hygiene, manages the risks of injury and x x x x x safety and the provision of quality WHS issues associated with the food handling of food 2 knowledge and understanding 5.2.2 accounts for changes to the of food properties, processing properties of food which occur and preparation and an during food processing, x x x x x x x x x appreciation of their preparation and storage interrelationship to produce quality food
Food Technology — Stage 5 Explore phase Phase Brainstorm phase Prototype phase Pitch phase Objective Outcome Map the topic Interview Take notes Collect data Download what you know Find the question Ideate Combine Sniff Test Plan Learn Rapid build Storyboard Wireframe Test Elevator pitch Executive Summary Make a pitch deck 1 knowledge, understanding and skills related to food hygiene, safety and the provision of quality food 5.1.2 identifies, assesses and manages the risks of injury and WHS issues associated with the handling of food x x x x x 2 knowledge and understanding of food properties, processing and preparation and an appreciation of their interrelationship to produce quality food 5.2.2 accounts for changes to the properties of food which occur during food processing, preparation and storage x x x x x x x x x
NRMA_FoT_NSW_curriculum_grids_v1.10.docx