students meet the academic standard after two years then the M.Sc can be upgraded to a Ph.d on completion of two further years of research This is a joint research project between the Food Packaging Group Department of Food Science and Nutrition, University College Cork Department and Food Biosciences, Teagasc Food Research Centre, Moorepark. The project is part of the Department of Agriculture and Food's Food Institutional Research Measure (FIRM). The student will be based at both the Food Packaging Group in University College Cork and Teagasc Food Research Centre Moorepark, Fermoy, Co. Cork. The student will be registered at University College Cork under the supervision of Dr Maurice O’Sullivan and Prof. Joseph Kerry in association with the Teagasc supervisor, Dr Kieran Kilcawley. The postgraduate employed will be paid per annum, out of which college fees must €22,000 be paid. The stipend is subject to satisfactory output of scientific results and publications and is tenable for 2 years for this project. Further Information/Applications Please send CV’s and cover letter to Dr Maurice O’Sullivan, Packaging Group, School of Food and Nutritional Science, University College Cork, Co. Cork, Republic of Ireland email: Applications should state final grade scores in third level degrees and proven competency in English language where relevant. Closing Date for Applications 5:00pm, 1st September 2017.
students meet the academic standard after two years then the M.Sc can be upgraded to a Ph.d on completion of two further years of research This is a joint research project between the Food Packaging Group Department of Food Science and Nutrition, University College Cork Department and Food Biosciences, Teagasc Food Research Centre, Moorepark. The project is part of the Department of Agriculture and Food's Food Institutional Research Measure (FIRM). The student will be based at both the Food Packaging Group in University College Cork and Teagasc Food Research Centre Moorepark, Fermoy, Co. Cork. The student will be registered at University College Cork under the supervision of Dr Maurice O’Sullivan and Prof. Joseph Kerry in association with the Teagasc supervisor, Dr Kieran Kilcawley. The postgraduate employed will be paid €22,000 per annum, out of which college fees must be paid. The stipend is subject to satisfactory output of scientific results and publications and is tenable for 2 years for this project. Further Information/Applications Please send CV’s and cover letter to Dr Maurice O’Sullivan, Packaging Group, School of Food and Nutritional Science, University College Cork, Co. Cork, Republic of Ireland email: Applications should state final grade scores in third level degrees and proven competency in English language where relevant. Closing Date for Applications 5:00pm, 1st September 2017.
MSc-PhD_job_advert-Natriopt-Final.docx