Book Effects of cooking and processing on Sinead Mc Garvey & Preserving Available to buy from – nutrients during in mineral elements. Mary Mc Loughlin “Studies cooking Home Publisher: CJ Fallon Economics” Ensuring retention of vitamins and (chapter 6) minerals in food. Website 5 ways to retain nutrients while cooking. Mitzi Dulan (RD). Food Tests Book Food tests for protein, fat, starch, Author: John Loughlin Available to buy from: – “Bio” Chapter 3 reducing sugar are outline in detail. Publisher: Educate.ie Step by step instructions on how to do them and the equipment required. Interactive Fun, interactive presentation on food BBC.co.uk Bitesize. presentation tests. May be more useful for students with learning difficulties. Nutritional Book Nutritional needs of the individual Sinead Mc Garvey & Available to buy from – needs of in throughout the lifecycle, including babies, Mary Mc Loughlin “Studies Home young children, adolescents, adults, Publisher: CJ Fallon various age = groups Economics” pregnant and breast feeding women and (chapter 10) the elderly. Poster/ sticker Outlines all elements of a balanced diet. Health Promotion - Food pyramid Guides learners in understanding food Unit for children portions and food choices for a balanced diet in a visual way. Specific to children. As above, but specific to adults.
Preserving nutrients during cooking Book – “Studies in Home Economics” (chapter 6) Website Effects of cooking and processing on mineral elements. Ensuring retention of vitamins and minerals in food. 5 ways to retain nutrients while cooking. Sinead Mc Garvey & Mary Mc Loughlin Publisher: CJ Fallon Mitzi Dulan (RD). Available to buy from Food Tests Book – “Bio” Chapter 3 Interactive presentation Food tests for protein, fat, starch, reducing sugar are outline in detail. Step by step instructions on how to do them and the equipment required. Fun, interactive presentation on food tests. May be more useful for students with learning difficulties. Author: John Loughlin Publisher: Educate.ie BBC.co.uk Bitesize. Available to buy from: Nutritional needs of various age groups Book – “Studies in Home Economics” (chapter 10) Poster/ sticker - Food pyramid for children Nutritional needs of the individual throughout the lifecycle, including babies, young children, adolescents, adults, pregnant and breast feeding women and the elderly. Outlines all elements of a balanced diet. Guides learners in understanding food portions and food choices for a balanced diet in a visual way. Specific to children. As above, but specific to adults. Sinead Mc Garvey & Mary Mc Loughlin Publisher: CJ Fallon Health Promotion Unit Available to buy from =
Nutrition5N2006ResourceList.docx