PREVENTION OF FOOD CONTAMINATION DRY STORAGE: Are bulk food containers constructed of safe food grade material? (this would include containers for sugar, flour, spices etc…) YES NO   Do containers have tight fitting lids? YES NO   Are they labeled? YES NO   Are they equipped with a scoop that has a handle? YES NO   Are all storage units at least 6” above the floor so that a mop and broom may fit easily underneath for cleaning? YES NO   Are storage shelves made of smooth, cleanable, non-absorbent material? YES NO   Are dry stored anywhere other than the main kitchen area? YES NO   If yes, indicate all where dry goods may be stored: Is there an area to store returnable damaged goods? YES NO   PERSONAL CLEANLINESS: Are hair restraints provided for every employee working with food? YES NO   Is the area for personal belongings storage ( ie purse, coats, backpacks, umbrellas) located away from food, utensils, and clean equipment (is it shown on the floor plan) ? YES NO   WIPING CLOTHS: Will cleaning cloths and any other linens be laundered on site? If no, how will cloths used from cleaning be laundered? What is the location of clean cloths? What is the location of dirty cloths? WASHING FRUITS AND VEGETABLES: Are fruits and vegetables served on the menu or ingredients in dishes? YES NO   If yes, is a dedicated sink provided for washing raw fruits and vegetables prior to their preparation? YES NO   Does the produce sink have an indirect drain? YES NO  
PREVENTION OF FOOD CONTAMINATION DRY STORAGE: Are bulk food containers constructed of safe food grade material? (this would include containers for sugar, flour, spices etc…) YES  NO  Do containers have tight fitting lids? YES  NO  Are they labeled? YES  NO  Are they equipped with a scoop that has a handle? YES  NO  Are all storage units at least 6” above the floor so that a mop and broom may fit easily underneath for cleaning? YES  NO  Are storage shelves made of smooth, cleanable, non-absorbent material? YES  NO  Are dry stored anywhere other than the main kitchen area? YES  NO  If yes, indicate all where dry goods may be stored: Is there an area to store returnable damaged goods? YES  NO  PERSONAL CLEANLINESS: Are hair restraints provided for every employee working with food? YES  NO  Is the area for personal belongings storage ( ie purse, coats, backpacks, umbrellas) located away from food, utensils, and clean equipment (is it shown on the floor plan) ? YES  NO  WIPING CLOTHS: Will cleaning cloths and any other linens be laundered on site? If no, how will cloths used from cleaning be laundered? What is the location of clean cloths? What is the location of dirty cloths? WASHING FRUITS AND VEGETABLES: Are fruits and vegetables served on the menu or ingredients in dishes? YES  NO  If yes, is a dedicated sink provided for washing raw fruits and vegetables prior to their preparation? YES  NO  Does the produce sink have an indirect drain? YES  NO 
New-food-app.-edited-12-3-15-eld.docx