2 knowledge and understanding 5.2.3 applies appropriate of food properties, processing methods of food processing, and preparation and an preparation and storage x x x x x x appreciation of their interrelationship to produce quality food 3 knowledge and understanding 5.3.1 describes the relationship of nutrition and food between food consumption, the consumption and an appreciation nutritional value of foods and the x x of the consequences of food health of individuals and choices on health communities 3 knowledge and understanding 5.3.2 justifies food choices by of nutrition and food analysing the factors that consumption and an appreciation influence eating habits x x of the consequences of food choices on health 4 skills in researching, evaluating 5.4.1 collects, evaluates and and communicating issues in applies information from a variety x x x x x relation to food of sources 4 skills in researching, evaluating 5.4.2 communicates ideas and and communicating issues in information using a range of x x x x x x relation to food media and appropriate terminology 5 skills in designing, producing 5.5.2 plans, prepares, presents and evaluating solutions for and evaluates food solutions for x x x x x x x x x specific food purposes specific purposes 6 knowledge, understanding and 5.6.1 examines the relationship appreciation of the significant between food, technology and x x x x x x x x x role of food in society society
2 knowledge and understanding of food properties, processing and preparation and an appreciation of their interrelationship to produce quality food 5.2.3 applies appropriate methods of food processing, preparation and storage x x x x x x 3 knowledge and understanding of nutrition and food consumption and an appreciation of the consequences of food choices on health 5.3.1 describes the relationship between food consumption, the nutritional value of foods and the health of individuals and communities x x 3 knowledge and understanding of nutrition and food consumption and an appreciation of the consequences of food choices on health 5.3.2 justifies food choices by analysing the factors that influence eating habits x x 4 skills in researching, evaluating and communicating issues in relation to food 5.4.1 collects, evaluates and applies information from a variety of sources x x x x x 4 skills in researching, evaluating and communicating issues in relation to food 5.4.2 communicates ideas and information using a range of media and appropriate terminology x x x x x x 5 skills in designing, producing and evaluating solutions for specific food purposes 5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes x x x x x x x x x 6 knowledge, understanding and appreciation of the significant role of food in society 5.6.1 examines the relationship between food, technology and society x x x x x x x x x
NRMA_FoT_NSW_curriculum_grids_v1.10.docx