Staph. aureus/g g Salmonella/25 SLS 1218 : Staphylococcus Comminuted Meat 2001 aureus/g Products (Eg:Meat Sausages /Meat balls) E. coli/g g Salmonella/25 Cooked / Smoked SLS 1218 : Staphylococcus - Comminuted 2001 aureus/g Meat Product- (Eg :Meat Sausages/Meat E. coli/g Meat & Meat balls) products g Salmonella/25 Bacon SLS 342 : 2001 Staph.aureus/g (2nd rev.) (indictor) E. coli/g o157:H7 E. coli g Salmonella/25 Whole -Black SLS 105: 2008 MPN/g E.coli pepper pt.1(2nd rev) Salmonella/25 g Spices SLS -White 105: 2008 MPN/g E.coli pepper pt.2(2nd rev)
Staph. aureus/g Salmonella/25 g Meat & Meat products Comminuted Meat Products (Eg:Meat Sausages /Meat balls) SLS 1218 : 2001 Staphylococcus aureus/g E. coli/g Salmonella/25 g Cooked / Smoked - Comminuted Meat Product- (Eg :Meat Sausages/Meat balls) SLS 1218 : 2001 Staphylococcus aureus/g E. coli/g Salmonella/25 g Bacon SLS 342 : 2001 (2nd rev.) Staph.aureus/g E. coli/g (indictor) E. coli o157:H7 Salmonella/25 g Spices Whole -Black pepper SLS 105: 2008 pt.1(2nd rev) E.coli MPN/g Salmonella/25 g -White pepper SLS 105: 2008 pt.2(2nd rev) E.coli MPN/g
Microbiology%20Testing.docx