BASEMENT (outside) Storage Area by Elevator No Violations Noted Male Bathroom 105 CMR 451.123* Maintenance: Floor damaged Female Bathroom No Violations Noted Treasurer’s Office Unable to Inspect Locked – SECOND FLOOR (outside) Conference Room No Violations Noted Hallway by Elevator No Violations Noted Female Bathroom No Violations Noted Male Bathroom No Violations Noted Administration No Violations Superintendent’s Conference Room No Violations Superintendent’s Office No Violations Superintendent’s Bathroom 105 CMR 451.123 Maintenance: Ceiling vent dusty Control Break Room FC 4-602.12(B)* Cleaning of Equipment and Utensils; Frequency: Interior of microwave oven dirty FC 4-903.11(A)(2) Protection of Clean Items, Storing: Single-service items not protected from contamination, disposable forks left uncovered 105 CMR 451.353 Interior Maintenance: Ceiling vent dusty Bathroom 105 CMR 451.123* Maintenance: Floor dirty 105 CMR 451.123 Maintenance: Wall paint damaged behind toilet TRAP (inside) No Violations Noted Staff Area
BASEMENT (outside) Storage Area by Elevator No Violations Noted Male Bathroom 105 CMR 451.123* Maintenance: Floor damaged Female Bathroom No Violations Noted Treasurer’s Office Unable to Inspect – Locked SECOND FLOOR (outside) Conference Room No Violations Noted Hallway by Elevator No Violations Noted Female Bathroom No Violations Noted Male Bathroom No Violations Noted Administration No Violations Superintendent’s Conference Room No Violations Superintendent’s Office No Violations Superintendent’s Bathroom 105 CMR 451.123 Maintenance: Ceiling vent dusty Control Break Room FC 4-602.12(B)* Cleaning of Equipment and Utensils; Frequency: Interior of microwave oven dirty FC 4-903.11(A)(2) Protection of Clean Items, Storing: Single-service items not protected from contamination, disposable forks left uncovered 105 CMR 451.353 Interior Maintenance: Ceiling vent dusty Bathroom 105 CMR 451.123* Maintenance: Floor dirty 105 CMR 451.123 Maintenance: Wall paint damaged behind toilet TRAP (inside) No Violations Noted Staff Area
ncci-gardner-9-30-15.docx