safety and the provision of quality food 2 knowledge and understanding 4.2.2 describes changes which of food properties, processing occur during processing, and preparation and an preparation and storage of food x x x x x x x x x appreciation of their interrelationship to produce quality food 2 knowledge and understanding 4.2.3 applies appropriate of food properties, processing methods of food preparation and preparation and an x x x x x x appreciation of their interrelationship to produce quality food 4 skills in researching, evaluating 4.4.1 collects, interprets and uses and communicating issues in information from a variety of x x x x x relation to food sources 4 skills in researching, evaluating 4.4.2 communicates ideas and and communicating issues in information using a range of x x x x x x relation to food media and appropriate terminology 5 skills in designing, producing 4.5.2 plans, prepares, presents and evaluating solutions for and evaluates practical food x x x x x x x x x specific food purposes activities 6 knowledge, understanding and 4.6.1 outlines the influence of appreciation of the significant technology and society on food x x x x x x x x x role of food in society supply 6 knowledge, understanding and 4.6.2 recognises the impact of appreciation of the significant food and related activities on the x x x x x x x x x role of food in society individual, society and the environment
safety and the provision of quality food 2 knowledge and understanding of food properties, processing and preparation and an appreciation of their interrelationship to produce quality food 4.2.2 describes changes which occur during processing, preparation and storage of food x x x x x x x x x 2 knowledge and understanding of food properties, processing and preparation and an appreciation of their interrelationship to produce quality food 4.2.3 applies appropriate methods of food preparation x x x x x x 4 skills in researching, evaluating and communicating issues in relation to food 4.4.1 collects, interprets and uses information from a variety of sources x x x x x 4 skills in researching, evaluating and communicating issues in relation to food 4.4.2 communicates ideas and information using a range of media and appropriate terminology x x x x x x 5 skills in designing, producing and evaluating solutions for specific food purposes 4.5.2 plans, prepares, presents and evaluates practical food activities x x x x x x x x x 6 knowledge, understanding and appreciation of the significant role of food in society 4.6.1 outlines the influence of technology and society on food supply x x x x x x x x x 6 knowledge, understanding and appreciation of the significant role of food in society 4.6.2 recognises the impact of food and related activities on the individual, society and the environment x x x x x x x x x
NRMA_FoT_NSW_curriculum_grids_v1.10.docx