26 27 28 29 30 Chicken Nuggets Chicken Rice Soup Spaghetti with Meat Sauce BBQ Chicken Red Beans and Rice with Mash Potato Cheese Sandwich Garlic Toast Coleslaw Hamburger Corn Salad & Dressing Beans Green Beans Stewed Tomatoes Broccoli Pineapple Peaches Hamburger Bun/ Margarine Cornbread/ Margarine Ketchup/Gravy Peaches Apricots Fruit Cocktail Peaches Cornbread/Margarine Vanilla Ice Cream Mandarin Oranges Orange Juice Peaches Raisins The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of races, color, national origin, age, disability, sex, gender, identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in and program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/ or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), found online at , or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U>S> Department of agriculture, Director, Office of Adjudication, 1400 Independence Ave., S.W., Washington, DC. 20250-9410, by fax (202) 690-7442 or email at . Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. As stated above, all protected bases do not apply to all programs, “the first six protected bases of race, color, national origin, age, disability and sex are the six protected bases for applicants and recipients of the Child Nutrition Program.”
26 Chicken Nuggets Mash Potato Corn Broccoli Ketchup/Gravy Cornbread/Margarine Peaches Raisins 27 Chicken Rice Soup Cheese Sandwich Salad & Dressing Pineapple Peaches Vanilla Ice Cream 28 Spaghetti with Meat Sauce Garlic Toast Beans Peaches Apricots 29 BBQ Chicken Coleslaw Green Beans Hamburger Bun/ Margarine Fruit Cocktail Mandarin Oranges 30 Red Beans and Rice with Hamburger Stewed Tomatoes Cornbread/ Margarine Peaches Orange Juice The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of races, color, national origin, age, disability, sex, gender, identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in and program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/ or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), found online at , or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U>S> Department of agriculture, Director, Office of Adjudication, 1400 Independence Ave., S.W., Washington, DC. 20250-9410, by fax (202) 690-7442 or email at . Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. As stated above, all protected bases do not apply to all programs, “the first six protected bases of race, color, national origin, age, disability and sex are the six protected bases for applicants and recipients of the Child Nutrition Program.”
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