Food and Environmental Proficiency Testing Unit Laboratory identification no. Please your lab number (check): Dispatch date: 1 October 2018 Final date for return of results: 2 November 2018 Contact details: The Organisers - FEPTU Public Health England 61 Colindale Avenue, London, NW9 5EQ, UK. Fax: +44 (0) 20 8200 8264 Tel: +44 (0) 20 8327 7119 e-mail: foodeqa@phe.gov.uk Norovirus and Hepatitis A Virus Scheme - Request/Report Form Distribution No: NHV004 Sample numbers: NHV0007 and NHV0008 Download the instruction sheet: Download the safety data If you cannot examine any of these samples return your results as examined’ ‘Not Request: Examine for the presence of viruses (norovirus GI and GII, hepatitis A virus) Quantify these viruses in the sample (if routinely done) Results for NHV0007 Quantity (copies/ Pos/neg Ct value sample) GI Final GII Results HAV Comments Results for NHV0008 Quantity (copies/ Pos/neg Ct value sample) GI
Food and Environmental Proficiency Testing Unit Laboratory identification no. (check): Please your lab number Dispatch date: 1 October 2018 Final date for return of results: 2 November 2018 Contact details: The Organisers - FEPTU Public Health England 61 Colindale Avenue, London, NW9 5EQ, UK. Fax: +44 (0) 20 8200 8264 Tel: +44 (0) 20 8327 7119 e-mail: foodeqa@phe.gov.uk Norovirus and Hepatitis A Virus Scheme - Request/Report Form Distribution No: NHV004 Sample numbers: NHV0007 and NHV0008 Download the instruction sheet: Download the safety data If you cannot examine any of these samples return your results as ‘Not examined’ Request: Examine for the presence of viruses (norovirus GI and GII, hepatitis A virus) Quantify these viruses in the sample (if routinely done) Results for NHV0007 Pos/neg Ct value Quantity (copies/ sample) Final Results GI GII HAV Comments Results for NHV0008 Pos/neg Ct value Quantity (copies/ sample) GI
NHV004_R_R_form.docx