List the significant changes that have been made by the school in this area during the past three years. Required Evidence ALL SCHOOLS – Required Evidence must be attached to the Self-Study Report. The attached Required Evidence is used to assign a rating and complete the written comments for each General Indicator of Success. Place an in the box and attach the Required Evidence. “X” Written policies related to food storage and food service Health inspections Food service license or license exempt documentation Food preparation area / kitchen cleaning schedule Required Evidence FOOD PREPARED ON SITE OR VENDED – Required Evidence must be attached to the Self-Study Report. The attached Required Evidence is used to assign a rating and complete the written comments for each General Indicator of Success. Place an in the box and attach the Required Evidence. “X” Name of the individual who participates in food service training and a copy of the current certificate, according to licensing Menus Vendor contract (if applicable) assuring that the business, food handlers and premises are inspected and approved by the local health department Required Indicator of Success ALL SCHOOLS – Required Indicators of Success must be answered and supported by evidence and comments “YES” for the school to be accredited in good standing. Place an in the box and identify supporting “X” evidence and practices. center complies with all local and state food safety requirements and inspection records are kept on file.
List the significant changes that have been made by the school in this area during the past three years. Required Evidence – ALL SCHOOLS Required Evidence must be attached to the Self-Study Report. The attached Required Evidence is used to assign a rating and complete the written comments for each General Indicator of Success. Place an “X” in the box and attach the Required Evidence. Written policies related to food storage and food service Health inspections Food service license or license exempt documentation Food preparation area / kitchen cleaning schedule Required Evidence – FOOD PREPARED ON SITE OR VENDED Required Evidence must be attached to the Self-Study Report. The attached Required Evidence is used to assign a rating and complete the written comments for each General Indicator of Success. Place an “X” in the box and attach the Required Evidence. Name of the individual who participates in food service training and a copy of the current certificate, according to licensing Menus Vendor contract (if applicable) assuring that the business, food handlers and premises are inspected and approved by the local health department Required Indicator of Success – ALL SCHOOLS Required Indicators of Success must be answered “YES” and supported by evidence and comments for the school to be accredited in good standing. Place an “X” in the box and identify supporting evidence and practices. center complies with all local and state food safety requirements and inspection records are kept on file.
NLSA-EC-Self-Study-9-2018.docx