alongside produce, acting social stability to guarantee and security quality through of citizens and consolidating their property the fisheries and the produce guarantee of inspection individual service, as well freedoms, (iii) as in redistribution strengthening of resources competitiveness promoted by and in the state diversifying through the national provision of fisheries public produce for services export; (ii) take seeking adequate quality poverty control reduction, (iv) measures human capital through developed, consolidating practices of the fisheries good produce governance inspection and service, as well as in stability strengthening established, competitiveness contributing and in to the diversifying development national of agriculture fisheries and the rural produce for economy, (v) export; and (iii) role of ensure that savings adequate strengthened, measures are for greater taken to sustainability promote of the efforts environmental to improve sustainability in living this sector conditions through and the integrated of management of Mozambicans, the marine and (vi) coastal favourable environment business and of the environment, fisheries (vii) tax resources, that revenues protects increased by important 15% by 2009, ecosystems without (mangroves,
alongside social stability and security of citizens and their property and the guarantee of individual freedoms, (iii) redistribution of resources promoted by the state through the provision of public services seeking poverty reduction, (iv) human capital developed, practices of good governance and stability established, contributing to the development of agriculture and the rural economy, (v) role of savings strengthened, for greater sustainability of the efforts to improve living conditions and the of Mozambicans, (vi) favourable business environment, (vii) tax revenues increased by 15% by 2009, without produce, acting to guarantee quality through consolidating the fisheries produce inspection service, as well as in strengthening competitiveness and in diversifying national fisheries produce for export; (ii) take adequate quality control measures through consolidating the fisheries produce inspection service, as well as in strengthening competitiveness and in diversifying national fisheries produce for export; and (iii) ensure that adequate measures are taken to promote environmental sustainability in this sector through integrated management of the marine and coastal environment and of the fisheries resources, that protects important ecosystems (mangroves,
Mozambique%20Annex%20XI%20CLA%20final%20draft%2014-01-2011.docx