II Pancakes/ Toasts Cold Homemade Hot Other Waffles/ Cereals Breakfast Cereals French Toast Breads Apply the menu evaluation and editing process (pg. 2). Remove and/or replace Breakfast Grains/Breads on TABLE II based on the evaluation and editing process. Pancakes/ Toasts Cold Homemade Hot Other Waffles/ Cereals Breakfast Cereals French Toast Breads Pancakes Cheese WG Cereal Banana of (10) Wheat (11) Fr. Toast Sticks Cinn. Apple Bread Oatmeal Toast Waffles English Zucchini Bread Breakfast Muffin Rice (12) Biscuit w/ WG Grits jelly (13)
Pancakes/ Waffles/ French Toast Toasts Cold Cereals Homemade Breakfast Breads Hot Cereals Other II Apply the menu evaluation and editing process (pg. 2). Remove and/or replace Breakfast Grains/Breads on TABLE II based on the evaluation and editing process. Pancakes/ Waffles/ French Toast Toasts Cold Cereals Homemade Breakfast Breads Hot Cereals Other Pancakes Cheese WG Cereal (10) Banana of Wheat (11) Fr. Toast Sticks Cinn. Toast Apple Bread Oatmeal Waffles English Muffin (12) Zucchini Bread Breakfast Rice Biscuit w/ jelly (13) WG Grits
Menu_Planning_Exercises_with_Example_Tables_4_18_15_Final.docx