literature” category of studies largely reveals the differences between the US, EU and other countries when it comes to regulating GM crops. Due to lack of uniform regulatory practices and the rise of non-scientific rhetoric, Nicolia and his colleagues report, concern about GMOs has been greatly exaggerated.” Impact: No evidence of environmental harm at any level crop level, farm-level or landscape – level. This evidence outweighs on scope. Entine, Jon. Reasons Why GMOs Are Safe To Eat And Environmentally “2000+ Sustainable”. October 14, 2013. Forbes. impact studies are predominant in the body of GM research, “Environmental making up 68% of the 1,783 studies. studies investigated environmental impact on the crop-level, farm-level and landscape-level. Nicolia and his team found to no evidence” that GM crops have a negative environmental impact on their “little surroundings.” Impact: No DNA harms from consuming GMO foods. Entine, Jon. Reasons Why GMOs Are Safe To Eat And Environmentally “2000+ Sustainable”. October 14, 2013. Forbes. researchers also address the safety of transcribed RNA from transgenic DNA. “The Are scientists fiddling with the order’ of life? In fact, humans consume ‘natural between and 1 gram of DNA per day, from both GM and non-GM ingredients. This DNA is generally degraded by food processing, and any surviving DNA is then subsequently degraded in the digestive system. No evidence was found that DNA absorbed through the GI tract could be integrated into human cells—a popular anti-GMO criticism.”
literature” category of studies largely reveals the differences between the US, EU and other countries when it comes to regulating GM crops. Due to lack of uniform regulatory practices and the rise of non-scientific rhetoric, Nicolia and his colleagues report, concern about GMOs has been greatly exaggerated.” Impact: No evidence of environmental harm at any level – crop level, farm-level or landscape level. This evidence outweighs on scope. Entine, Jon. “2000+ Reasons Why GMOs Are Safe To Eat And Environmentally Sustainable”. October 14, 2013. Forbes. “Environmental impact studies are predominant in the body of GM research, making up 68% of the 1,783 studies. studies investigated environmental impact on the crop-level, farm-level and landscape-level. Nicolia and his team found “little to no evidence” that GM crops have a negative environmental impact on their surroundings.” Impact: No DNA harms from consuming GMO foods. Entine, Jon. “2000+ Reasons Why GMOs Are Safe To Eat And Environmentally Sustainable”. October 14, 2013. Forbes. “The researchers also address the safety of transcribed RNA from transgenic DNA. Are scientists fiddling with the ‘natural order’ of life? In fact, humans consume between and 1 gram of DNA per day, from both GM and non-GM ingredients. This DNA is generally degraded by food processing, and any surviving DNA is then subsequently degraded in the digestive system. No evidence was found that DNA absorbed through the GI tract could be integrated into human cells—a popular anti-GMO criticism.”
nov2014pf.docx