Mexican Rice INGREDIENTS: 1/4 cup and 2 tablespoons olive oil 1/4 teaspoon ground black pepper 3 cups rice 3-1/2 cups water 1-1/2 large onion, diced 1 cup tomato sauce 1 tablespoon and 1-1/2 teaspoons salt 3 cups vegetable broth or chicken broth 1/4 teaspoon ground cumin 3 whole serrano chile pepper (optional) DIRECTIONS: 1. Heat oil in 2. a saucepan 3. over 4. medium 5. heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and broth into
Mexican Rice INGREDIENTS: 1/4 cup and 2 tablespoons olive oil 3 cups rice 1-1/2 large onion, diced 1 tablespoon and 1-1/2 teaspoons salt 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 3-1/2 cups water 1 cup tomato sauce 3 cups vegetable broth or chicken broth 3 whole serrano chile pepper (optional) DIRECTIONS: 1. 2. 3. 4. 5. Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and broth into
Nov-2015-Mexican-Munchies.docx