3.4.1 Provide a statement of your understanding and interpretation of Weighting the purpose, specific objectives, and users of the Statement 6 of Requirements. Please Insert Your Own Narrative 3.4.2 Confirm that you are able to fully comply with and deliver the Weighting Statement of Requirements. 6 Please Insert Your Own Narrative 3.4.3 any changes required by your organisation to enable you Weighting to deliver the service and how and when these will be 2 overcome. Please Insert Your Own Narrative 3.4.4 Please confirm that pricing can be for annual periods for Weighting bakery products and eggs and for quarterly periods for fresh fruit 4 and vegetables. Please Insert Your Own Narrative 3.4.5 the process that you have in place to manage and monitor Weighting the shelf life of produce and ensure that a robust process is in 2 place to ensure that products are delivered with a sufficient shelf life. Please Insert Your Own Narrative 3.4.6 All purchasing partners have various sizes of ordering Weighting establishments. Can you please confirm that there will not be a 2 minimum order value? Please Insert Your Own Narrative 3.4.7 If any purchasing partners require samples following award of For Information the contract can you please confirm that these will be provided Only free of charge? Please Insert Your Own Narrative 3.4.8 Confirm that you agree with site visits being carried out by any For Information of the purchasing partners following award of the contract if Only requested?
3.4.1 Provide a statement of your understanding and interpretation of the purpose, specific objectives, and users of the Statement of Requirements. Weighting 6 Please Insert Your Own Narrative 3.4.2 Confirm that you are able to fully comply with and deliver the Statement of Requirements. Weighting 6 Please Insert Your Own Narrative 3.4.3 any changes required by your organisation to enable you to deliver the service and how and when these will be overcome. Weighting 2 Please Insert Your Own Narrative 3.4.4 Please confirm that pricing can be for annual periods for bakery products and eggs and for quarterly periods for fresh fruit and vegetables. Weighting 4 Please Insert Your Own Narrative 3.4.5 the process that you have in place to manage and monitor the shelf life of produce and ensure that a robust process is in place to ensure that products are delivered with a sufficient shelf life. Weighting 2 Please Insert Your Own Narrative 3.4.6 All purchasing partners have various sizes of ordering establishments. Can you please confirm that there will not be a minimum order value? Weighting 2 Please Insert Your Own Narrative 3.4.7 If any purchasing partners require samples following award of the contract can you please confirm that these will be provided free of charge? For Information Only Please Insert Your Own Narrative 3.4.8 Confirm that you agree with site visits being carried out by any of the purchasing partners following award of the contract if requested? For Information Only
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