Tip Sheet BEFORE YOU READ all your formulas through. Points are deducted for not following directions your workstation. Keep your neat and safe ORGANIZE ORGANIZE your time, you will need the entire time allowed to complete this competition and this has several steps PLAN Don’t assume or necessarily work in the same order as the • formulas presented in the workbook For each product, estimate the time needed to mix, rest, • bake, cook and finish Put it all together what will you work on, in what order, at what • – time Pay attention at Orientation get a sense of where everything is – located. Ask questions…that’s the time to get your questions answered ONCE YOU START…. MARK your product, sheet pans etc. everything that leaves your table, with your ID number WRITE a note - use your timers - do whatever it takes to avoid common mistakes – Leaving products in the oven too long Letting products over proof Forgetting to display products Watch your oven temperatures…make sure you are baking at the right temp Check and double check your ingredients……Is it sugar OR is it salt? CAKES are easier to decorate when they are frozen Always and start mixers at what level? - #1 Make sure you mark your product to make sure no one takes your product. Do not take anyone else’s product.
Tip Sheet BEFORE YOU READ all your formulas through. Points are deducted for not following directions ORGANIZE your workstation. Keep your neat and safe ORGANIZE your time, you will need the entire time allowed to complete this competition PLAN and this has several steps • Don’t assume or necessarily work in the same order as the formulas presented in the workbook • For each product, estimate the time needed to mix, rest, bake, cook and finish • Put it all together – what will you work on, in what order, at what time Pay attention at Orientation – get a sense of where everything is located. Ask questions…that’s the time to get your questions answered ONCE YOU START…. MARK your product, sheet pans etc. everything that leaves your table, with your ID number WRITE a note - use your timers - do whatever it takes to avoid common mistakes – Leaving products in the oven too long Letting products over proof Forgetting to display products Watch your oven temperatures…make sure you are baking at the right temp Check and double check your ingredients……Is it sugar OR is it salt? CAKES are easier to decorate when they are frozen Always and start mixers at what level? - #1 Make sure you mark your product to make sure no one takes your product. Do not take anyone else’s product.
16_Commercial_Baking_Equipment_list-tt.docx