Breakfast Menu ECEC Monday 10/1 Tuesday 10/2 Wednesday 10/3 Thursday 10/4 Friday 10/5 Breakfast pizza with Banana bread Whole grain waffle Sausage and cheese Scrambled turkey sausage and squares Hardboiled egg crisp Egg with cheese on cheese Scrambled eggs Applesauce dip with Banana Whole-grain tortilla Diced peaches and cheese cinnamon Milk peaches Milk Diced watermelon Milk Milk Monday 10/8 Tuesday 10/9 Wednesday 10/10 Thursday 10/11 Friday 10/12 Fruit yogurt with Malt o meal Whole grain French Sausage cheese Whole grain pancake Turkey Sausage Turkey sausage link Toast crisp Ham Mandarin oranges Blueberries Banana Boiled egg Salsa melon Strawberries Monday 10/15 Tuesday 10/16 Wednesday 10/17 Thursday 10/18 Friday 10/19 Oatmeal Scrambled egg Whole grain breakfast Whole grain Whole grain waffle String cheese With cheese on pizza with sausage and blueberry muffin With scrambled egg Diced peaches Whole grain tortilla cheese Sausage link Strawberries Fresh melon Banana Applesauce Monday 10/22 Tuesday 10/23 Wednesday 10/24 Thursday 10/25 Friday 10/26 Fruit yogurt with Whole–grain French Malt o meal Whole grain pancake Sausage cheese crisp whole grain toast Toast Sausage link wrap Salsa Mandarin oranges Strawberries Banana melon Hardboiled egg Blueberries (5)Monday 10/29 Tuesday 10/30 Wednesday10/31 Cheerios Whole grain biscuit String cheese And gravy with turkey Diced peaches sausage Applesauce In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color national origin, sex, age or disability. To file discrimination, write USDA, Director of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, Washington, D.C. or call (202) 720-5964 [voice and TDD]. USDA is an equal opportunity provider and employer. Menu items are subject to availability. Child Nutrition Programs are available to all without regard to race, color, national origin, sex, age or disability. Lunch Menu ECEC Monday 10/1 Tuesday 10/2 Wednesday 10/3 Thursday 10/4 Friday 10/5
Breakfast Menu ECEC Monday 10/1 Tuesday 10/2 Wednesday 10/3 Thursday 10/4 Friday 10/5 Breakfast pizza with turkey sausage and cheese Diced peaches Milk Banana bread squares Scrambled eggs and cheese Diced watermelon Milk Whole grain waffle Hardboiled egg Applesauce dip with cinnamon Milk Sausage and cheese crisp Banana Milk Scrambled Egg with cheese on Whole-grain tortilla peaches Monday 10/8 Tuesday 10/9 Wednesday 10/10 Thursday 10/11 Friday 10/12 Fruit yogurt with Turkey Sausage Mandarin oranges Malt o meal Turkey sausage link Blueberries Whole grain French Toast Boiled egg melon Sausage cheese crisp Salsa Strawberries Whole grain pancake Ham Banana Monday 10/15 Tuesday 10/16 Wednesday 10/17 Thursday 10/18 Friday 10/19 Oatmeal String cheese Diced peaches Scrambled egg With cheese on Whole grain tortilla Fresh melon Whole grain breakfast pizza with sausage and cheese Banana Whole grain blueberry muffin Sausage link Applesauce Whole grain waffle With scrambled egg Strawberries Monday 10/22 Tuesday 10/23 Wednesday 10/24 Thursday 10/25 Friday 10/26 Fruit yogurt with whole grain toast Mandarin oranges Whole–grain French Toast Hardboiled egg Blueberries Malt o meal Sausage link Strawberries Whole grain pancake wrap Banana Sausage cheese crisp Salsa melon (5)Monday 10/29 Tuesday 10/30 Wednesday10/31 Cheerios String cheese Diced peaches Whole grain biscuit And gravy with turkey sausage Applesauce In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color national origin, sex, age or disability. To file discrimination, write USDA, Director of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, Washington, D.C. or call (202) 720-5964 [voice and TDD]. USDA is an equal opportunity provider and employer. Menu items are subject to availability. Child Nutrition Programs are available to all without regard to race, color, national origin, sex, age or disability. Lunch Menu ECEC Monday 10/1 Tuesday 10/2 Wednesday 10/3 Thursday 10/4 Friday 10/5
October%20Menu%202018%20ECEC.docx