Thermal Course Organizer Processing Lynn Knipe Processed Meats Extension Specialist Department of Food Science & Technology Department of Animal Sciences Ohio State University of (614)292-4877, Fax (614)292-0218 Course Location Meat Products Nationwide and Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 A Short Course For the Meat Industry April 20-22, 2016 Lodging Presented by See lodging information at: Ohio State University Extension And the Departments of Food Science and Technology Animal Sciences
Course Organizer Lynn Knipe Processed Meats Extension Specialist Department of Food Science & Technology Department of Animal Sciences Ohio State University (614)292-4877, Fax (614)292-0218 Course Location Nationwide and Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 Lodging See lodging information at: Thermal Processing of Meat Products A Short Course For the Meat Industry April 20-22, 2016 Presented by Ohio State University Extension And the Departments of Food Science and Technology Animal Sciences
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