(Tomato) SLS 260: 2008 Howard Mould count (2nd rev.) Vegetables & (Chilli) SLS 581: 2008 Howard Mould count vegetable (1st Rev.) products Chutney SLS: 446 Howard Mould count Poultry meat SLS 1161 : APC/g (frozen) 2003 (1sr Rev) Staph. aureus/g Poultry & poultry products g Salmonella/25 Quick Frozen whole fish, fish APC/g SLS 1141 : fillets, steaks & 1996 minced fish aureus/g E. coli/g g Salmonella/25 V parahaemolyticus/g Fish & Fishery products V.cholerae/g Quick SLS 10 Frozen : 1991 APC/g Prawns & Shrimps -RAW aureus/g E. coli/g
Vegetables & vegetable products (Tomato) SLS 260: 2008 (2nd rev.) Howard Mould count (Chilli) SLS 581: 2008 (1st Rev.) Howard Mould count Chutney SLS: 446 Howard Mould count Poultry & poultry products Poultry meat (frozen) SLS 1161 : 2003 (1sr Rev) APC/g Staph. aureus/g Salmonella/25 g Fish & Fishery products Quick Frozen whole fish, fish fillets, steaks & minced fish SLS 1141 : 1996 APC/g aureus/g E. coli/g Salmonella/25 g V parahaemolyticus/g V.cholerae/g Quick Frozen Prawns & Shrimps -RAW SLS 10 : 1991 APC/g aureus/g E. coli/g
Microbiology%20Testing.docx