NEW YEAR’S EVE DINNER CHOICES Party Name Main booker’s name Contact Number Email Please use the form below to specify your menu choices enter the guest initials down the left hand column and ticket their choices. The deadline for returning your menu choices is Thu 1 – Nov. Any special dietary requirements should be notified in advance. Please note that we will confirm your booking by email. DESSERTS CHEESE COURSE TO FINISH NOTES STARTERS MAINS Guest Dietary Ham Leak & 12-hour Chicken Butternut Butternut Trio of Prosecco Stilton, Humous, Coffee Coffee & hock potato slow breast, squash, squash, desserts jelly with cheddar carrots, & vegan Initials requirements terrine soup cooked sage & spinach, spinach, including elderflower & brie celery & mince chocolate with with of beef, onion chestnut chestnut chocolate sorbet (vg, with fig flat pies (vg, v) sauce herb dauphinoise roulade, & feta wellington brownie, v) chutney bread gribiche croutons potatoes creamed cheese (v) macaroon and (vg, v) & rustic (vg, v) puree, savoy wellington & lemon date & breads roasted & cabbage, (vg) cheesecake walnut wilted duck fat (vg) bread vegetables roasted potatoes & red wine sauce Continue on another sheet if needed
NEW YEAR’S EVE DINNER CHOICES Party Name Main booker’s name Contact Number Email Please use the form below to specify your menu choices – enter the guest initials down the left hand column and ticket their choices. The deadline for returning your menu choices is Thu 1 Nov. Any special dietary requirements should be notified in advance. Please note that we will confirm your booking by email. STARTERS MAINS DESSERTS CHEESE COURSE TO FINISH NOTES Guest Initials Ham hock terrine with sauce gribiche & rustic breads Leak & potato soup with herb croutons (vg, v) 12-hour slow cooked of beef, dauphinoise potatoes puree, roasted & wilted vegetables Chicken breast, sage & onion roulade, creamed savoy cabbage, duck fat roasted potatoes & red wine sauce Butternut squash, spinach, chestnut & feta cheese wellington (vg) Butternut squash, spinach, chestnut wellington (v) Trio of desserts including chocolate brownie, macaroon & lemon cheesecake (vg) Prosecco jelly with elderflower sorbet (vg, v) Stilton, cheddar & brie with fig chutney and date & walnut bread Humous, carrots, celery & flat bread (vg, v) Coffee & mince pies Coffee & vegan chocolate (vg, v) Dietary requirements Continue on another sheet if needed
New-Years-Eve-Booking-Form-2018.docx