May 1936 28 certificates were awarded out of 28 entries at the Chatteris Handicraft Exhibition. Nov 1952 Mrs Bowcock gave a most interesting demonstration on making flowers from crepe paper. Sep 1972 5 members are to attend a One Day School on collage and fabric pictures. Diet/Food Oct 1926 Miss Petty gave a very Miss Petty was also known as interesting talk on Pudding Lady’. ‘The Invalid Cookery, dwelling very much on cabbage water . . . Mar 1931 Birthday supper was served which consisted of sausages and bread, some mince pies and coffee. Mar 1935 Members sat down to an excellent supper of Birthday meal again. sausages and mashed Produced in premises potato with gravy, with no followed by cakes, tea or electricity. and coffee. May 1939 Miss Dickin, from the Milk Marketing Board, gave a talk on food values. Sep 1941 Talk on wartime cookery by Mrs Hartley of Upwell. Apr 1942 Miss Allen gave an interesting talk on meatless dishes. Apr 1945 Miss McCowan gave an excellent talk on ‘What to eat for health’. Jan 1973 Planned menu for forthcoming 50th birthday: golden Caterers: Parish of March vegetable soup, gammon & pineapple, roasted & creamed potatoes, fresh cream gateaux, cheese &
May 1936 Nov 1952 Sep 1972 28 certificates were awarded out of 28 entries at the Chatteris Handicraft Exhibition. Mrs Bowcock gave a most interesting demonstration on making flowers from crepe paper. 5 members are to attend a One Day School on collage and fabric pictures. Diet/Food Oct 1926 Mar 1931 Mar 1935 May 1939 Sep 1941 Apr 1942 Apr 1945 Jan 1973 Miss Petty gave a very interesting talk on Invalid Cookery, dwelling very much on cabbage water . . . Birthday supper was served which consisted of sausages and bread, some mince pies and coffee. Members sat down to an excellent supper of sausages and mashed potato with gravy, followed by cakes, tea and coffee. Miss Dickin, from the Milk Marketing Board, gave a talk on food values. Talk on wartime cookery by Mrs Hartley of Upwell. Miss Allen gave an interesting talk on meatless dishes. Miss McCowan gave an excellent talk on ‘What to eat for health’. Planned menu for forthcoming 50th birthday: golden vegetable soup, gammon & pineapple, roasted & creamed potatoes, fresh cream gateaux, cheese & Miss Petty was also known as ‘The Pudding Lady’. Birthday meal again. Produced in premises with no or electricity. Caterers: Parish of March
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