6 knowledge and understanding 5.6.3 selects and uses a range of of and skills in managing technologies competently in the x x x x x x x x resources and producing quality development and management of design solutions quality design solutions Food and Technology Stage 4 — Brainstorm Explore phase Prototype phase Pitch phase phase Phase you deck pitch topic data what Objective Outcome Test Summary question build notes Plan Test the a know Learn Ideate the Combine Wireframe Interview Take Storyboard Collect Map Elevator Make Find Download Executive 1 knowledge, understanding and 4.1.1 demonstrates hygienic skills related to food hygiene, handling of food to ensure a safe x x x safety and the provision of quality and appealing product food 1 knowledge, understanding and 4.1.2 describes and manages the skills related to food hygiene, risks of injury and WHS issues x x x associated with handling food
6 knowledge and understanding of and skills in managing resources and producing quality design solutions 5.6.3 selects and uses a range of technologies competently in the development and management of quality design solutions x x x x x x x x Food and Technology — Stage 4 Explore phase Phase Brainstorm phase Prototype phase Pitch phase Objective Outcome Map the topic Interview Take notes Collect data Download what you know Find the question Ideate Combine Test Plan Learn build Storyboard Wireframe Test Elevator pitch Executive Summary Make a deck 1 knowledge, understanding and skills related to food hygiene, safety and the provision of quality food 4.1.1 demonstrates hygienic handling of food to ensure a safe and appealing product x x x 1 knowledge, understanding and skills related to food hygiene, 4.1.2 describes and manages the risks of injury and WHS issues associated with handling food x x x
NRMA_FoT_NSW_curriculum_grids_v1.10.docx