Prevalence of sensitisation to enzymes in UK supermarket bakers. ‘improver’ Short title: Sensitisation to enzymes in UK bakers ‘improver’ M J Welch, J Turvey, J Cannon1, P Clark, J Szram, P Cullinan Department of Occupational and Environmental Medicine, Imperial College and Brompton and Harefield NHS Trust1, London, UK. Corresponding author: Dr Meinir Department of Occupational and Environmental Medicine, Imperial College, 1B Manresa Rd, London SW3 6LR Telephone number: 0207 351 8355 Fax number: 0207 351 8336 E-mail: meinir.jones@imperial.ac.uk
Prevalence of sensitisation to ‘improver’ enzymes in UK supermarket bakers. Short title: Sensitisation to ‘improver’ enzymes in UK bakers M J Welch, J Turvey, J Cannon1, P Clark, J Szram, P Cullinan Department of Occupational and Environmental Medicine, Imperial College and Brompton and Harefield NHS Trust1, London, UK. Corresponding author: Dr Meinir Department of Occupational and Environmental Medicine, Imperial College, 1B Manresa Rd, London SW3 6LR Telephone number: 0207 351 8355 Fax number: 0207 351 8336 E-mail: meinir.jones@imperial.ac.uk
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