N.A. Yes No 9. Approved menu is posted in meal preparation area of nutrition site. 10. Approved menu is served on day of site visit. 11. If the approved menu is not served on day of visit, reviewer observes that caterer has sent appropriate notification of menu changes. 12. On day of visit, food prepared off-site is received by staff or a trained volunteer, who document meal arrival time and sign the delivery ticket. Food temperatures are taken and recorded if food is held in warming or refrigeration equipment prior to serving. 13. The areas where food is handled or served are clean and in good repair. 14. The Health Department sanitation permit is posted in a visible location at nutrition site. 15. Prior to serving congregate meals, home-delivered meals are individually plated, packaged, and transported immediately. 16. In general, packaging and transport equipment appears to be in good repair, and capable of maintaining food temperatures and protecting food from potential contamination. Comments? 17. If frozen meals are provided, they are dated with the date delivered to the nutrition program. 18. Note observations about food presentation and palatability based on direct experience or interactions with clients on day of site visit. 19. Note observations the perceived eligibility of clients in attendance on day of site/route visit: 20. On day of site/route visit, compare meals prepared or received, meals served, and meals unserved: ________Meals ordered ________Meals prepared or received Meals served ________Meals unserved N.A. Yes No 21. Contributions are counted and recorded at the site by two individuals. If Home delivered only, may be counted at a central office. If not, describe the procedures observed:
N.A. Yes No 9. Approved menu is posted in meal preparation area of nutrition site. 10. Approved menu is served on day of site visit. 11. If the approved menu is not served on day of visit, reviewer observes that caterer has sent appropriate notification of menu changes. 12. On day of visit, food prepared off-site is received by staff or a trained volunteer, who document meal arrival time and sign the delivery ticket. Food temperatures are taken and recorded if food is held in warming or refrigeration equipment prior to serving. 13. The areas where food is handled or served are clean and in good repair. 14. The Health Department sanitation permit is posted in a visible location at nutrition site. 15. Prior to serving congregate meals, home-delivered meals are individually plated, packaged, and transported immediately. 16. In general, packaging and transport equipment appears to be in good repair, and capable of maintaining food temperatures and protecting food from potential contamination. Comments? 17. If frozen meals are provided, they are dated with the date delivered to the nutrition program. 18. Note observations about food presentation and palatability based on direct experience or interactions with clients on day of site visit. 19. Note observations the perceived eligibility of clients in attendance on day of site/route visit: 20. On day of site/route visit, compare meals prepared or received, meals served, and meals unserved: ________Meals ordered ________Meals prepared or received Meals served ________Meals unserved N.A. Yes No 21. Contributions are counted and recorded at the site by two individuals. If Home delivered only, may be counted at a central office. If not, describe the procedures observed:
Nutrition_MonitoringToolae-i_0.docx