numbers or the age, sex or category distribution, please describe reasons: CERF Result Framework Restoration and protection of food and nutrition security through life-saving emergency agricultural livelihood support for arrived refugees from South Sudan in 2015/2016 and their host 9. Project objective communities. Improved food and nutrition security of refugees and host communities in and mid-western 10. Outcome statement Uganda 11. Outputs Increased production and productivity of crops and small animals among 7,000 refugee and host Output 1 community households (about 35,000 people). Output 1 Indicators Description Target Reached 17% increase in area planted with % increase in acreage of crops planted and number 30% (0.94 Indicator 1.1 select vegetable of livestock per beneficiary household. acres/hhs) and staple crops 0.56 acres/hh % increase in yields of key crops grown, and 96.7% increment in Indicator 1.2 productivity of livestock kept, by the beneficiary 20% yield of crops from households. distributed seeds Implemented by Implemented by Output 1 Activities Description (Planned) (Actual) Activity 1.1 Contract NGO partner for implementation FAO FAO Procure and distribute assorted staple food crops Activity 1.2 FAO FAO Council (DRC) and inputs for establishment of multiplication Procure and distribute inputs for establishment of Activity 1.3 FAO FAO and DRC viable, non-seasonal vegetable production Procurement and distribute inputs for establishment Activity 1.4 FAO FAO DRC of small scale poultry production Identification, mobilization selection and support to FAO and NGO Activity 1.5 FAO and DRC establishment of emergency livelihood enterprises partners Conduct trainings of lead farmer representatives on FAO and District Activity 1.6 key basic concepts in regard to the crops distributed Local Governments FAO and DLG and post-harvest handling (DLG) Activity 1.7 Training of beneficiaries in poultry production skills FAO and DLGs FAO and DLG FAO, NGO partner FAO, DRC and Activity 1.8 Conduct a post distribution assessment and DLGs DLG FAO, NGO partner FAO, DRC and Activity 1.9 Monitoring of the field activities and DLGs DLG Output 2 Increased use of energy saving technologies for environmental conservation for 600 households Output 2 Indicators Description Target Reached
numbers or the age, sex or category distribution, please describe reasons: CERF Result Framework 9. Project objective Restoration and protection of food and nutrition security through life-saving emergency agricultural livelihood support for arrived refugees from South Sudan in 2015/2016 and their host communities. 10. Outcome statement Improved food and nutrition security of refugees and host communities in and mid-western Uganda 11. Outputs Output 1 Increased production and productivity of crops and small animals among 7,000 refugee and host community households (about 35,000 people). Output 1 Indicators Description Target Reached Indicator 1.1 % increase in acreage of crops planted and number of livestock per beneficiary household. 30% (0.94 acres/hhs) 17% increase in area planted with select vegetable and staple crops 0.56 acres/hh Indicator 1.2 % increase in yields of key crops grown, and productivity of livestock kept, by the beneficiary households. 20% 96.7% increment in yield of crops from distributed seeds Output 1 Activities Description Implemented by (Planned) Implemented by (Actual) Activity 1.1 Contract NGO partner for implementation FAO FAO Activity 1.2 Procure and distribute assorted staple food crops and inputs for establishment of multiplication FAO FAO Council (DRC) Activity 1.3 Procure and distribute inputs for establishment of viable, non-seasonal vegetable production FAO FAO and DRC Activity 1.4 Procurement and distribute inputs for establishment of small scale poultry production FAO FAO DRC Activity 1.5 Identification, mobilization selection and support to establishment of emergency livelihood enterprises FAO and NGO partners FAO and DRC Activity 1.6 Conduct trainings of lead farmer representatives on key basic concepts in regard to the crops distributed and post-harvest handling FAO and District Local Governments (DLG) FAO and DLG Activity 1.7 Training of beneficiaries in poultry production skills FAO and DLGs FAO and DLG Activity 1.8 Conduct a post distribution assessment FAO, NGO partner and DLGs FAO, DRC and DLG Activity 1.9 Monitoring of the field activities FAO, NGO partner and DLGs FAO, DRC and DLG Output 2 Increased use of energy saving technologies for environmental conservation for 600 households Output 2 Indicators Description Target Reached
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