PLT19 Herbicide Resistant Weed Management – (15-1 General and 16-1 Renewals) To determine the mode of action (MOA) of various herbicides use and follow the Site of Action columns on the: (chart) The (6.6MB) is also an applicable reference. The STIR value is the Soil Tillage Intensity Rating. The RUSLE 2 software program utilizes the speed, depth, surface disturbance percent and tillage type parameters to calculate a tillage intensity rating for the system used in growing a crop or a rotation. STIR ratings tend to show the differences in the degree of soil disturbance between systems. The greater the disturbance, the higher STIR. Crop Residue and Cover Crop List Low Residue Crops 1/ High Residue Crops 2/ Crops 3/ Soybeans, Corn silage, Beans Corn (grain, sweet), Wheat, Radish - (forage, oilseed), (dry edible), Cucumbers, Green Barley, Milo, Oats, Millet, Alsike Clover, Annual peas, Green beans, Lima Popcorn, Rye, Sorghum, Ryegrass, Barley, Buckwheat, beans, Melons, Peppers, Sorghum-Sudangrass Hybrids, Canola/rape, Cowpeas, Pumpkins, Squash, Triticale Crabgrass (red river), Crimson Strawberries, Tomatoes, Clover, Field Peas/winter peas, Vegetables, or similar crops Hairy Vetch, Mustards, Oats, Red Clover, Rye, Hybrids, Sweet clover, Triticale, Turnips, Wheat, Woollypod Vetch 1/ Full/partial-season crops 2/ Full-season crops managed 3/ to be established early managed with cover crops to leave 50 percent or more enough in growing season to residue cover. Not harvested provide adequate cover for silage or biomass. Note: the use of cover crops is to address potential STIR and erosion issues. Cover crops are not to be used to take the place of a crop in a rotation (such as but not limited to C/B or C/C/B).
PLT19 – Herbicide Resistant Weed Management (15-1 General and 16-1 Renewals) To determine the mode of action (MOA) of various herbicides use and follow the Site of Action columns on the: (chart) The (6.6MB) is also an applicable reference. The STIR value is the Soil Tillage Intensity Rating. The RUSLE 2 software program utilizes the speed, depth, surface disturbance percent and tillage type parameters to calculate a tillage intensity rating for the system used in growing a crop or a rotation. STIR ratings tend to show the differences in the degree of soil disturbance between systems. The greater the disturbance, the higher STIR. Crop Residue and Cover Crop List Low Residue Crops 1/ High Residue Crops 2/ Crops 3/ Soybeans, Corn silage, Beans (dry edible), Cucumbers, Green peas, Green beans, Lima beans, Melons, Peppers, Pumpkins, Squash, Strawberries, Tomatoes, Vegetables, or similar crops Corn (grain, sweet), Wheat, Barley, Milo, Oats, Millet, Popcorn, Rye, Sorghum, Sorghum-Sudangrass Hybrids, Triticale Radish - (forage, oilseed), Alsike Clover, Annual Ryegrass, Barley, Buckwheat, Canola/rape, Cowpeas, Crabgrass (red river), Crimson Clover, Field Peas/winter peas, Hairy Vetch, Mustards, Oats, Red Clover, Rye, Hybrids, Sweet clover, Triticale, Turnips, Wheat, Woollypod Vetch 1/ Full/partial-season crops managed with cover crops 2/ Full-season crops managed to leave 50 percent or more residue cover. Not harvested for silage or biomass. 3/ to be established early enough in growing season to provide adequate cover Note: the use of cover crops is to address potential STIR and erosion issues. Cover crops are not to be used to take the place of a crop in a rotation (such as but not limited to C/B or C/C/B).
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