NUTRITION Ist SEMESTER, B.Sc H& HA ASSISTANT LECTURER (ON CONTRACT) IHMCT, Kovalam Name of student : : BHM 16-NUTRITION 04. NUTRIENTS 05 15% A.VITAMINS and Classification (water and fats soluble vitamins) Definition Sources, function and significance of : Food 1. Fat soluble vitamins (Vitamin A,D,E,K)  2.Water soluble vitamins(Vitamin C, Thiamine, Riobolfavin,  Niacin, Cyanocobalamin Folic acid) B.MINERALS and Classification (major and minor) 03 10% Definition Sources , functions and significance of: Food Calcium, Iron, Sodium, Iodine & Flourine 05 WATER 01 5% Definition Sources (visible, invisible) Dietary of water Functions of water in maintaining health (Water balance) Role
NUTRITION Ist SEMESTER, B.Sc H& HA ASSISTANT LECTURER (ON CONTRACT) IHMCT, Kovalam Name of student : : BHM 16-NUTRITION 04. NUTRIENTS 05 15% A.VITAMINS Definition and Classification (water and fats soluble vitamins) Food Sources, function and significance of :  1. Fat soluble vitamins (Vitamin A,D,E,K)  2.Water soluble vitamins(Vitamin C, Thiamine, Riobolfavin, Niacin, Cyanocobalamin Folic acid) B.MINERALS Definition and Classification (major and minor) 03 10% Food Sources , functions and significance of: Calcium, Iron, Sodium, Iodine & Flourine 05 WATER 01 5% Definition Dietary Sources (visible, invisible) Functions of water Role of water in maintaining health (Water balance)
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