Department name: Health, Nutrition and Exercise Science Major: Nutrition and Dietetics (ACEND accredited Didactic Program in Dietetics) Department mission: to prepare students to become future registered dietitian nutritionists and professionals in careers related to food, nutrition and dietetics. Graduates will and lead with excellence as they provide food and nutrition services grounded in current evidence and biblical principles. ULO Student Learning Courses Measure Target Timeline Finding and Action Plan Outcome/Objective faculty initials (ACEND outcome) NUTR 1. Students will develop skills KRDN 1.3: Apply critical Research project At least 85% of students will Spring 426 common to the liberal arts and thinking skills earn at least 80% of the points 2018 sciences: research, analysis, for the discussion section of reflection, and communication. their final research report. NUTR 2. Students will develop KRDN 3.1: use the Final Exam At least 85% of the students in Spring 412 knowledge common to the liberal Nutrition Care Process to the class will earn at least 2020 arts and sciences in the fields of make decisions, identify 80% on the Medical Nutrition arts, humanities, natural sciences, nutrition-related problems Therapy II Final exam. and social sciences. Students will and determine and evaluate also develop specialized nutrition interventions. knowledge and disciplinary expertise NUTR KRDN 4.5 Describe safety ServSafe Exam At least 85% of the students Fall 2016 Met (100%) - AP n/a 341 principles related to food, will pass the National personnel and consumers. Restaurant Association ServSafe Manager exam. NUTR 3. Faith Knowledge & Application: KRDN 6.2: Students will be Ethics Assignment At least 85% of the students Fall 2017 493 Students will develop informed and able to apply biblical will earn at least 80% of the mature convictions about Christian principles as they make points for applying a biblical faith and practice ethical decisions. principle in their ethics assignment.
Department name: Health, Nutrition and Exercise Science Major: Nutrition and Dietetics (ACEND accredited Didactic Program in Dietetics) Department mission: to prepare students to become future registered dietitian nutritionists and professionals in careers related to food, nutrition and dietetics. Graduates will and lead with excellence as they provide food and nutrition services grounded in current evidence and biblical principles. ULO Student Learning Outcome/Objective (ACEND outcome) Courses Measure Target Timeline Finding and faculty initials Action Plan 1. Students will develop skills common to the liberal arts and sciences: research, analysis, reflection, and communication. KRDN 1.3: Apply critical thinking skills NUTR 426 Research project At least 85% of students will earn at least 80% of the points for the discussion section of their final research report. Spring 2018 2. Students will develop knowledge common to the liberal arts and sciences in the fields of arts, humanities, natural sciences, and social sciences. Students will also develop specialized knowledge and disciplinary expertise KRDN 3.1: use the Nutrition Care Process to make decisions, identify nutrition-related problems and determine and evaluate nutrition interventions. NUTR 412 Final Exam At least 85% of the students in the class will earn at least 80% on the Medical Nutrition Therapy II Final exam. Spring 2020 KRDN 4.5 Describe safety principles related to food, personnel and consumers. NUTR 341 ServSafe Exam At least 85% of the students will pass the National Restaurant Association ServSafe Manager exam. Fall 2016 Met (100%) - AP n/a 3. Faith Knowledge & Application: Students will develop informed and mature convictions about Christian faith and practice KRDN 6.2: Students will be able to apply biblical principles as they make ethical decisions. NUTR 493 Ethics Assignment At least 85% of the students will earn at least 80% of the points for applying a biblical principle in their ethics assignment. Fall 2017
NUTR_assessment_plan_Jan_2018.docx