Monthly Meetings The effectiveness and credibility of the committee depends on their ability to get results. Results can best be achieved by conducting effective meetings. Record and post minutes. The committee should review: All meeting minutes from restaurants Inspection reports from the committees that are ongoing problems in a specific location Items that are consistently problematic The committee should meet at least once a month to discuss health and safety matters of general interest and importance. Additional meetings may be scheduled by any of the members, if a meeting is necessary to address imminent danger issues, special incident investigations, regulatory matters, or other business requiring prompt attention by management. Other Activities Outside of health and safety meetings members need to: Monitor ongoing health and safety procedures Identify hazards through inspections and incident investigations Investigate accidents and employee concerns Recommend opportunities to improve conditions Promote compliance with health and safety requirements Promote cooperation throughout the team
Monthly Meetings The effectiveness and credibility of the committee depends on their ability to get results. Results can best be achieved by conducting effective meetings. Record and post minutes. The committee should review: All meeting minutes from restaurants Inspection reports from the committees that are ongoing problems in a specific location Items that are consistently problematic The committee should meet at least once a month to discuss health and safety matters of general interest and importance. Additional meetings may be scheduled by any of the members, if a meeting is necessary to address imminent danger issues, special incident investigations, regulatory matters, or other business requiring prompt attention by management. Other Activities Outside of health and safety meetings members need to: Monitor ongoing health and safety procedures Identify hazards through inspections and incident investigations Investigate accidents and employee concerns Recommend opportunities to improve conditions Promote compliance with health and safety requirements Promote cooperation throughout the team
OHS-Food-Beverage-Safety-Template-1.docx