vinegar, sauces (condiments); spices; ice. Explanatory Note Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food. This Class includes, in particular: beverages with coffee, cocoa, chocolate or tea base; – cereals prepared for human consumption (for example, oat flakes and those made – of other cereals). This Class does not include, in particular: certain foodstuffs of plant origin (consult the Alphabetical List of Goods); – salt for preserving other than for foodstuffs (Cl. 1); – medicinal teas and dietetic food and substances adapted for medical use (Cl. 5); – baby food (Cl. 5); – dietary supplements (Cl. 5); – yeast for pharmaceutical purposes (Cl. 5), yeast for animal consumption (Cl. 31); – raw cereals (Cl. 31); – foodstuffs for animals (Cl. 31). – CLASS 31 Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt. Explanatory Note Class 31 includes mainly land and sea products not having been subjected to any form of preparation for consumption, live animals and plants as well as foodstuffs for animals. This Class includes, in particular: unprocessed cereals; – plant residue; unprocessed algae; unsawn timber; fertilised eggs for hatching; – fresh mushrooms and truffles;
vinegar, sauces (condiments); spices; ice. Explanatory Note Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food. This Class includes, in particular: – beverages with coffee, cocoa, chocolate or tea base; – cereals prepared for human consumption (for example, oat flakes and those made of other cereals). This Class does not include, in particular: – certain foodstuffs of plant origin (consult the Alphabetical List of Goods); – salt for preserving other than for foodstuffs (Cl. 1); – medicinal teas and dietetic food and substances adapted for medical use (Cl. 5); – baby food (Cl. 5); – dietary supplements (Cl. 5); – yeast for pharmaceutical purposes (Cl. 5), yeast for animal consumption (Cl. 31); – raw cereals (Cl. 31); – foodstuffs for animals (Cl. 31). CLASS 31 Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt. Explanatory Note Class 31 includes mainly land and sea products not having been subjected to any form of preparation for consumption, live animals and plants as well as foodstuffs for animals. This Class includes, in particular: – unprocessed cereals; plant residue; unprocessed algae; unsawn timber; – fertilised eggs for hatching; fresh mushrooms and truffles;
nc018-a02_ibli.docx