18. Curriculum Skills Map Please tick in the relevant boxes where individual Programme Learning Outcomes are being assessed Core (C), Programme Learning Outcomes Compulsory Module (COMP) or Code Module Title Knowledge and understanding Subject-specific Skills Option (O) A1 A2 A3 A4 A5 A6 A7 B1 B2 B3 B4 B5 B6 B7 B8 C XS4018 Foodborne Disease Hazard Analysis Critical C XS4019 Control Point Development Effective Food Safety Management Systems – Culture, Management and 7 Assessment Practices C XS4030 Research Methods for C XS4034 Postgraduate Study LEVEL Current Issues in Food Safety C XS4033 Management O XS4031 International Food Law Managing Food Allergy & O XS4032 Intolerance Cont. PTO Note: Mapping to other external frameworks, e.g. professional/statutory bodies, will be included within Student Course Handbooks
18. Curriculum Skills Map Please tick in the relevant boxes where individual Programme Learning Outcomes are being assessed Module Code Module Title Core (C), Compulsory (COMP) or Option (O) Programme Learning Outcomes Knowledge and understanding Subject-specific Skills A1 A2 A3 A4 A5 A6 A7 B1 B2 B3 B4 B5 B6 B7 B8 LEVEL 7 XS4018 Foodborne Disease C XS4019 Hazard Analysis Critical Control Point Development C XS4030 Effective Food Safety Management Systems – Culture, Management and Assessment Practices C XS4034 Research Methods for Postgraduate Study C XS4033 Current Issues in Food Safety Management C XS4031 International Food Law O XS4032 Managing Food Allergy & Intolerance O Cont. PTO Note: Mapping to other external frameworks, e.g. professional/statutory bodies, will be included within Student Course Handbooks
msc_food_safety_management.docx