16. Examine 15 Minutes ─ Ask each Mother one-on-one about her commitments. What was your commitment at the last lesson? Have you kept that commitment? How? What did you do? Finally ask each mother one on one her practices in the last two weeks: Have you talked with someone going with you to the Centre de Santé to deliver your infant? Have you talked with someone watching your household while you are away at the Centre de Santé during delivery? Have you visited the Center de Santé in the last three months for antenatal care? When will you go again? Lesson 3: Micronutrients (Iron and Iodine) Caregivers will be able to describe how iron helps to strengthen mothers and infants for a healthy delivery and birth. When there is enough iron in the body, the mother and infant will be strong during delivery and birth. If the mother has anemia (weak blood), the mother is at greater risk of death because of a prolonged delivery and increased blood loss. If the infant has anemia (weak the infant may be born too early, too small or dead. Pregnant women will take iron supplements (vitamins) during pregnancy to prevent anemia. Pregnant women will eat foods rich in iron each day including beans, lentils, green leafy vegetables, and organ meats. is the best food that a woman can eat to increase iron. Caregivers will be able to identify the signs of weak blood and seek help at the health center. The inside lids of the eyes, the nail beds, and tongue appear pale (or lack blood) when iron is low. Some adults and children have the desire to eat dirt when their body is low in iron. This desire is a warning that the body needs more iron.
16. Examine ─ 15 Minutes Ask each Mother one-on-one about her commitments. What was your commitment at the last lesson? Have you kept that commitment? How? What did you do? Finally ask each mother one on one her practices in the last two weeks: Have you talked with someone going with you to the Centre de Santé to deliver your infant? Have you talked with someone watching your household while you are away at the Centre de Santé during delivery? Have you visited the Center de Santé in the last three months for antenatal care? When will you go again? Lesson 3: Micronutrients (Iron and Iodine) Caregivers will be able to describe how iron helps to strengthen mothers and infants for a healthy delivery and birth. When there is enough iron in the body, the mother and infant will be strong during delivery and birth. If the mother has anemia (weak blood), the mother is at greater risk of death because of a prolonged delivery and increased blood loss. If the infant has anemia (weak the infant may be born too early, too small or dead. Pregnant women will take iron supplements (vitamins) during pregnancy to prevent anemia. Pregnant women will eat foods rich in iron each day including beans, lentils, green leafy vegetables, and organ meats. is the best food that a woman can eat to increase iron. Caregivers will be able to identify the signs of weak blood and seek help at the health center. The inside lids of the eyes, the nail beds, and tongue appear pale (or lack blood) when iron is low. Some adults and children have the desire to eat dirt when their body is low in iron. This desire is a warning that the body needs more iron.
(2010)_TUBAR_Mod_2_ENHA_Preg_ENG_LPlan.docx