DeLind L. 2006. Bodies, Places, and Culture: Re-situating Food. ‘Of ’ Journal of 19: 121-146. Agricultural and Environmental Ethics Douglas, M. and Wildavsky, A. 1982 London: University of California Risk and Culture. Press. Duyvendak, J. W. and T. Nederland. 2007. Fronties for Identity Politics? the Potential ‘New and Pitfalls of Patient and Civic Identity in the Dutch Patients’ Health Movement.’ 27: 261-282. Research in Social Movements, Conflict and Change European Commission. n.d. Food Procurement for Schools in Rome.’ ‘Sustainable Issue 14 , Case study 34. Public Procurement in Practice’ Issue14_Case_Study34_Rome_food.pdf Frewer, L.J., D. Miles. and R. Marsh 2002. Media and Genetically Modified Foods: ‘The Evidence in Support of Social Amplification of Risk’. 24(5): 1385-93. Risk Analysis Furedi, F. 1997. London: Cassell. The Culture of Fear. Furedi, F. 2004. London: Therapy Culture: Cultivating Vulnerability in an Uncertain Age. Routledge Goodman, D. 2003. Quality and Alternative Food Practices: Reflections and ‘The ‘Turn’ Agenda.’ 19(1): 1-7. Journal of Rural Studies. Greco, M. 1993. Subjects and the to be Well’: Personal Agency within ‘Psychosomatic ‘Duty Medical Rationality’. 22(3): 357-72. Economy and Society Giddens, A. 1991. Cambridge: Polity. Modernity and Self-Identity. De Graaff, B. and C. Bröer 2012. are the Canary in a Coal Mine”, Establishing a “‘We Disease Category and a New Health Risk.’ Health Risk & Society, 14(2): 129-147. Kalfs, N. and E. Kool 1994. Amsterdam: NIMMO. Ervaringen met non-respons. King, S. 2006. Pink Ribbons, Inc: Breast Cancer and the Politics of Philanthropy. Minneapolis: University of Minnesota Press.
DeLind L. 2006. ‘Of Bodies, Places, and Culture: Re-situating Food. ’ Journal of Agricultural and Environmental Ethics 19: 121-146. Douglas, M. and Wildavsky, A. 1982 Risk and Culture. London: University of California Press. Duyvendak, J. W. and T. Nederland. 2007. ‘New Fronties for Identity Politics? the Potential and Pitfalls of Patient and Civic Identity in the Dutch Patients’ Health Movement.’ Research in Social Movements, Conflict and Change 27: 261-282. European Commission. n.d. ‘Sustainable Food Procurement for Schools in Rome.’ Public Procurement in Practice’ Issue 14 , Case study 34. Issue14_Case_Study34_Rome_food.pdf Frewer, L.J., D. Miles. and R. Marsh 2002. ‘The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk’. Risk Analysis 24(5): 1385-93. Furedi, F. 1997. The Culture of Fear. London: Cassell. Furedi, F. 2004. Therapy Culture: Cultivating Vulnerability in an Uncertain Age. London: Routledge Goodman, D. 2003. ‘The Quality ‘Turn’ and Alternative Food Practices: Reflections and Agenda.’ Journal of Rural Studies. 19(1): 1-7. Greco, M. 1993. ‘Psychosomatic Subjects and the ‘Duty to be Well’: Personal Agency within Medical Rationality’. Economy and Society 22(3): 357-72. Giddens, A. 1991. Modernity and Self-Identity. Cambridge: Polity. De Graaff, B. and C. Bröer 2012. “‘We are the Canary in a Coal Mine”, Establishing a Disease Category and a New Health Risk.’ Health Risk & Society, 14(2): 129-147. Kalfs, N. and E. Kool 1994. Ervaringen met non-respons. Amsterdam: NIMMO. King, S. 2006. Pink Ribbons, Inc: Breast Cancer and the Politics of Philanthropy. Minneapolis: University of Minnesota Press.
168092_Weenink_Br_er_Boersma_Health_risks_collective_identities_prepublished_version.docx