Health and Safety Monthly Meeting and Inspection Checklist Restaurant Location: Date: Attendance Name Signature Chair Secretary Member Member Member Safety Inspection Trained fire marshals are identified. The fire marshals Communication and Expectations are: An up-to-date health and safety policy is posted. A fire is conducted annually. A harassment policy is posted. Last drill held: Employee responsibilities are posted. Kitchen fire retardant system is inspected Management responsibilities are posted. Date: Health and safety meetings are held monthly and The exhaust and grease ventilation system is cleaned minutes are posted. semi-annually and marked with a sticker. Date: The Occupational Health and Safety Regulation (the Microwaves are checked six months. Regulation) is available and accessible. Date: An up-to-date pipeline poster is posted. Plugs and cords on all electrical equipment are in good repair. Preventing Serious Incidents Circuit breaker panels are clearly marked and labelled. Fire exits and signs are operable. Lockout capacity for all electrical panels and lockout Fire exits are accessible. procedures are posted. Fire extinguishers are checked annually. Procedures for working are posted. Last checked: Emergency numbers are posted on all phones. Emergency lighting is operable. A fire procedure is posted.
Health and Safety Monthly Meeting and Inspection Checklist Restaurant Location: Date: Attendance Name Signature Chair Secretary Member Member Member Safety Inspection Communication and Expectations An up-to-date health and safety policy is posted. A harassment policy is posted. Employee responsibilities are posted. Management responsibilities are posted. Health and safety meetings are held monthly and minutes are posted. The Occupational Health and Safety Regulation (the Regulation) is available and accessible. An up-to-date pipeline poster is posted. Preventing Serious Incidents Fire exits and signs are operable. Fire exits are accessible. Fire extinguishers are checked annually. Last checked: Emergency lighting is operable. A fire procedure is posted. Trained fire marshals are identified. The fire marshals are: A fire is conducted annually. Last drill held: Kitchen fire retardant system is inspected Date: The exhaust and grease ventilation system is cleaned semi-annually and marked with a sticker. Date: Microwaves are checked six months. Date: Plugs and cords on all electrical equipment are in good repair. Circuit breaker panels are clearly marked and labelled. Lockout capacity for all electrical panels and lockout procedures are posted. Procedures for working are posted. Emergency numbers are posted on all phones.
OHS-Food-Beverage-Safety-Template-1.docx