ensuring a variety of healthier choices are offered at mealtimes, and snacks offered between meals are low in added sugar and salt, ensuring carers eat with children whenever possible. D’Souza et Only one case control was found Some Lack of al., (2007) about the intake of oily fish or elements evidence omega-3 supplements (Odent 1996 implemented Birth Evaluation of the role of +). This study could not locally in Dietary counselling outcomes, dietary counselling in demonstrate any differences in birth some but Pregnant dietary improving the diets of outcomes between controls and does not have change, pregnant women is held back women given tailored advice to eat a consistent improved by the lack of high quality more fish. national nutrition studies. A review by van Teijlingen reported programme or that there was some evidence to a co-ordinated Improving --------------------------------- suggest that educational approach access to Dietary Studies on improvement in interventions have a modest effect healthy foods change, access to healthy foods, food but much of this evidence was improved shopping, storage and flawed. The van Teijlingen review nutrition preparation are lacking. concluded that there was a dearth of -------------------------------- research in this area and that high Advice about food hygiene There was no evidence to quality research was needed. answer questions about the Only one study was found that Advice on best way to provide advice evaluated advice or information on how to avoid about food hygiene or the its own (Anderson 1995+). This allergies best way to provide advice study undertaken in Scotland found about how to avoid allergies. that dietary advice and information Home support --------------------------------- alone helped improve knowledge for dietary about diet but did not improve change dietary behaviour. This suggests
ensuring a variety of healthier choices are offered at mealtimes, and snacks offered between meals are low in added sugar and salt, ensuring carers eat with children whenever possible. D’Souza et al., (2007) Dietary counselling Pregnant Improving access to healthy foods Advice about food hygiene Advice on how to avoid allergies Home support for dietary change Birth outcomes, dietary change, improved nutrition Dietary change, improved nutrition Evaluation of the role of dietary counselling in improving the diets of pregnant women is held back by the lack of high quality studies. --------------------------------- Studies on improvement in access to healthy foods, food shopping, storage and preparation are lacking. -------------------------------- There was no evidence to answer questions about the best way to provide advice about food hygiene or the best way to provide advice about how to avoid allergies. --------------------------------- Only one case control was found about the intake of oily fish or omega-3 supplements (Odent 1996 +). This study could not demonstrate any differences in birth outcomes between controls and women given tailored advice to eat more fish. A review by van Teijlingen reported that there was some evidence to suggest that educational interventions have a modest effect but much of this evidence was flawed. The van Teijlingen review concluded that there was a dearth of research in this area and that high quality research was needed. Only one study was found that evaluated advice or information on its own (Anderson 1995+). This study undertaken in Scotland found that dietary advice and information alone helped improve knowledge about diet but did not improve dietary behaviour. This suggests Some elements implemented locally in some but does not have a consistent national programme or a co-ordinated approach Lack of evidence
Nutrition%20Evidence%20Review%20Final.docx