Menu VEGETABLE/ FRUIT AMOUNT NEEDED(7) = # OF SERVINGS NEEDED DIVIDE BY SERVING PER PRUCHASE UNIT BREAD/BREAD ALTERNATE MILK (3) (4) (5) (6) (7) (8) Component Food Items Used # of Servings Purchase Unit Serving Per Amount Needed Amount Requirements Age Factor Needed Purchase Unit Used VEGETABLES 3-6 X 2 = + AND/OR ¼ CUP FRUITS ADULT X 2 = + = BREAD OR 3-6 X 1 = + ½ ALTERNATE ADULT X 2 = + = FLUID MILK 3-6 X 1.5= + ½ CUP X 2 = + = OTHER
Menu VEGETABLE/ FRUIT BREAD/BREAD ALTERNATE MILK AMOUNT NEEDED(7) = # OF SERVINGS NEEDED DIVIDE BY SERVING PER PRUCHASE UNIT Component Requirements (3) Food Items Used Age Factor (4) # of Servings Needed (5) Purchase Unit (6) Serving Per Purchase Unit (7) Amount Needed (8) Amount Used VEGETABLES AND/OR FRUITS 3-6 X 2 = + ¼ CUP ADULT X 2 = + = BREAD OR ALTERNATE 3-6 X 1 = + ½ ADULT X 2 = + = FLUID MILK 3-6 X 1.5= + ½ CUP X 2 = + = OTHER
nutrition-plans12-13.docx