wash their hands walk. and illness. eyes, nose and mouth visits and learning sessions at all five critical 2. Promote construction of making us sick. with existing groups Hand washing stations near times. simple hand washing stations at 2. Five critical times to wash Posters, fliers, possible TV latrines are rare. latrines. hands for both adults and spot with AHOP Schools do not always have 3. Apply Child-to-Child for children. AHOP will teach farmer’s hand washing stations at school parliaments to teach groups toilets or elsewhere. hand washing to younger Adults report they simply don’t children and monitor their have a habit of washing practices. Have younger hands at all times. children teach younger siblings at home. 4. Mobilize parent committees to construct and maintain simple hand washing stations at schools and kindergartens. Specific practices for Note: An improved home storage manual was developed in Year 3 for commonly available fruits, vegetables, and pulses rich in iron, protein, zinc, Vit A, IR.3, on improving and Vit C. It was disseminated through SPRING and AgroHorizon community networks and implementing partners. food storage and preservation for winter will be defined and developed with STTA from SPRING HQ.
wash their hands at all five critical times. walk. Hand washing stations near latrines are rare. Schools do not always have hand washing stations at toilets or elsewhere. Adults report they simply don’t have a habit of washing hands at all times. and illness. 2. Promote construction of simple hand washing stations at latrines. 3. Apply Child-to-Child for school parliaments to teach hand washing to younger children and monitor their practices. Have younger children teach younger siblings at home. 4. Mobilize parent committees to construct and maintain simple hand washing stations at schools and kindergartens. eyes, nose and mouth making us sick. 2. Five critical times to wash hands for both adults and children. visits and learning sessions with existing groups Posters, fliers, possible TV spot with AHOP AHOP will teach farmer’s groups Specific practices for IR.3, on improving food storage and preservation for winter will be defined and developed with STTA from SPRING HQ. Note: An improved home storage manual was developed in Year 3 for commonly available fruits, vegetables, and pulses rich in iron, protein, zinc, Vit A, and Vit C. It was disseminated through SPRING and AgroHorizon community networks and implementing partners.