Melt - Turkey acid, vinegar, monoglycerides, calcium sulfate, xanthan gum, calcium perocide, soy lecithin, Instructional Food Service OCC calcium propionate (preservative).), turkey Categories: Lunch breast roasted (TURKEY BREAST, TURKEY Locations: STUDENT CENTER CAFE BROTH, SALT, SUGAR OR DEXTROSE, Serving Size 9 oz (255g) CARRAGEENAN OR (MODIFIED) FOOD STARCH, Servings Per Container 1 SODIUM PHOSPHATE, FLAVORINGS.), CHEDDAR Nutrient Descriptors CHEESE (PASTEURIZED MILK, CHEESE CULTURE, Good Source of Carbohydrates SALT, ENZYMES, CELLULOSE (ANTI CAKING Good Source of Fiber AGENT) OR Good Source of Iron CULTURED PASTEURIZED MILK, SALT, Good Source of Potassium ENZYMES), ANTICAKING AGENT AND Good Source of Vitamin A NATAMYCIN (PRESERVATIVE)), PICKLE SPEARS High in Calcium KDL 275+ (CUCUMBERS, WATER, SALT, High in Protein VINEGAR; CONTAINS LESS THAN 2% OF Nutrition NATURAL FLAVOR, DEHYDRATED Amount per Serving % Daily Value GARLIC, SPICES, SODIUM BENZOATE AS A Calories 600 PRESERVATIVE), AND CALCIUM CHLORIDE.), Calories From Fat 270 BUTTER SOLID AA SALTD RE Total Fat 30g 44% * Contains: Fish, Milk, Soy, Wheat Saturated Fat 17g 77% * Trans Fat 0g Polyunsaturated Fat 1.5g Monounsaturated Fat 9g Cholesterol 110 mg 37%* Sodium 2250mg 94% * Total Carbohydrate 45g 15%* Dietary Fiber 3g 12%* Sugars 4g Protein 37g Vitamin A 20% Vitamin C 0% * Calcium 40%* Iron 15%* * Percent Daily Values are based on a 2000 calorie diet. Ingredients: SOURDOUGH BREAD (Enriched wheat flour (flour, malted barley flour, niacin, educed iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, rye flour, contains 2% or less of: salt, soybean oil, acetic
Melt - Turkey Instructional Food Service OCC Categories: Lunch Locations: STUDENT CENTER CAFE Serving Size 9 oz (255g) Servings Per Container 1 Nutrient Descriptors Good Source of Carbohydrates Good Source of Fiber Good Source of Iron Good Source of Potassium Good Source of Vitamin A High in Calcium High in Protein Nutrition Amount per Serving % Daily Value Calories 600 Calories From Fat 270 Total Fat 30g 44% * Saturated Fat 17g 77% * Trans Fat 0g Polyunsaturated Fat 1.5g Monounsaturated Fat 9g Cholesterol 110 mg 37%* Sodium 2250mg 94% * Total Carbohydrate 45g 15%* Dietary Fiber 3g 12%* Sugars 4g Protein 37g Vitamin A 20% Vitamin C 0% * Calcium 40%* Iron 15%* * Percent Daily Values are based on a 2000 calorie diet. Ingredients: SOURDOUGH BREAD (Enriched wheat flour (flour, malted barley flour, niacin, educed iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, rye flour, contains 2% or less of: salt, soybean oil, acetic acid, vinegar, monoglycerides, calcium sulfate, xanthan gum, calcium perocide, soy lecithin, calcium propionate (preservative).), turkey breast roasted (TURKEY BREAST, TURKEY BROTH, SALT, SUGAR OR DEXTROSE, CARRAGEENAN OR (MODIFIED) FOOD STARCH, SODIUM PHOSPHATE, FLAVORINGS.), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE (ANTI CAKING AGENT) OR CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKING AGENT AND NATAMYCIN (PRESERVATIVE)), PICKLE SPEARS KDL 275+ (CUCUMBERS, WATER, SALT, VINEGAR; CONTAINS LESS THAN 2% OF NATURAL FLAVOR, DEHYDRATED GARLIC, SPICES, SODIUM BENZOATE AS A PRESERVATIVE), AND CALCIUM CHLORIDE.), BUTTER SOLID AA SALTD RE Contains: Fish, Milk, Soy, Wheat