Pyraclostrobin Blackberries 4 3 Blueberries 4 4 Raspberries, red, black 4 3 Strawberry 1 1.5 Spiramycin Pig, Edible offal of Omit *1 Pig, Kidney 5 Pig, Liver 2 Pig meat Omit *0.1 Pig, Muscle 0.5 Poultry, Edible offal of Omit *1 Chicken, Kidney 5 Chicken, Liver 2 Poultry meat Omit *0.1 Chicken, Muscle 0.5 Spirodiclofen Grapes 2 0.2 Thiamethoxam Berries and other small fruits 0.5 0.5 Grapes 0.2 Berries and other small fruits 0.5 Thiophanate-methyl Cherries 20 Listed under carbendazim 10 Zoxamide Grapes 3 5 Note that a that the limit is temporary. † ‘T’ indicates indicates that the limit is at or about the limit of analytical quantification. ‡ An asterisk 3.3.5 Impacts on imported foods of MRL variations proposed by the APVMA Deletions or reductions of MRLs may affect imported foods containing residues that currently comply with existing MRLs. In cases where deletions are proposed by the APVMA, these existing MRLs are no longer required for domestically produced food. FSANZ is committed to ensuring that the implications of MRL variations are considered. Under the current process for considering variations to the Code, FSANZ encourages submissions including information demonstrating a need for an alternative specific MRL variation to be considered rather than the proposed variation. FSANZ will consider amending proposed MRL variations to continue to allow the sale of imported food where such MRLs are supported by adequate data or information demonstrating that the residues are legitimate and likely to occur. The risk assessment will consider dietary exposure in the context of the Australian diet. Further information on data requirements may be obtained from FSANZ. To assist in identifying possible impacts on imported foods, FSANZ has compiled the following table of foods for which deletion or reductions of MRLs are proposed. Chemical Food
Pyraclostrobin Blackberries Blueberries Raspberries, red, black Strawberry 4 4 4 1 3 4 3 1.5 Spiramycin Pig, Edible offal of Pig meat Poultry, Edible offal of Poultry meat Omit *1 Omit *0.1 Omit *1 Omit *0.1 Pig, Kidney 5 Pig, Liver 2 Pig, Muscle 0.5 Chicken, Kidney 5 Chicken, Liver 2 Chicken, Muscle 0.5 Spirodiclofen Grapes 2 0.2 Thiamethoxam Berries and other small fruits Grapes 0.5 0.2 0.5 Berries and other small fruits 0.5 Thiophanate-methyl Cherries 20 Listed under carbendazim 10 Zoxamide Grapes 3 5 † Note that a ‘T’ indicates that the limit is temporary. ‡ An asterisk indicates that the limit is at or about the limit of analytical quantification. 3.3.5 Impacts on imported foods of MRL variations proposed by the APVMA Deletions or reductions of MRLs may affect imported foods containing residues that currently comply with existing MRLs. In cases where deletions are proposed by the APVMA, these existing MRLs are no longer required for domestically produced food. FSANZ is committed to ensuring that the implications of MRL variations are considered. Under the current process for considering variations to the Code, FSANZ encourages submissions including information demonstrating a need for an alternative specific MRL variation to be considered rather than the proposed variation. FSANZ will consider amending proposed MRL variations to continue to allow the sale of imported food where such MRLs are supported by adequate data or information demonstrating that the residues are legitimate and likely to occur. The risk assessment will consider dietary exposure in the context of the Australian diet. Further information on data requirements may be obtained from FSANZ. To assist in identifying possible impacts on imported foods, FSANZ has compiled the following table of foods for which deletion or reductions of MRLs are proposed. Chemical Food