area should be well maintained, tidy and free the event from rubbish, clutter and hazards. 3.3 Waste management – waste and refuse FC staff observations during procedures should not present any hazards. and after each event and Recycling should be a part of this process. during the annual review The FC is committed to IS14001 and the Licensee should ensure they uphold these principles for waste management and removal. 3.4 Event/reception/celebration is limited to FC staffs observations and maximum numbers and adequate staffing annual review and security in place. 3.5 All infrastructure and equipment (including FC staffs observations and but not limited to marquees, toilets, catering annual review unit) must be visually well presented an in a well maintained, clean and tidy and be specifically constructed or professionally adapted for purpose. 4 Health and safety 4.1 Risk assessments and method statements Produced on request and at must in place for all aspects of the licence annual reviews. and stay in date for the length of the event. 4.2 All staff and contractors must be competent Ask staff on spot checks. and appropriately trained in the respect of Request certificates and the risk assessments and safe working training records at the start methods and have access to relevant of event. Annual review.
area should be well maintained, tidy and free from rubbish, clutter and hazards. the event 3.3 Waste management – waste and refuse procedures should not present any hazards. Recycling should be a part of this process. The FC is committed to IS14001 and the Licensee should ensure they uphold these principles for waste management and removal. FC staff observations during and after each event and during the annual review 3.4 Event/reception/celebration is limited to maximum numbers and adequate staffing and security in place. FC staffs observations and annual review 3.5 All infrastructure and equipment (including but not limited to marquees, toilets, catering unit) must be visually well presented an in a well maintained, clean and tidy and be specifically constructed or professionally adapted for purpose. FC staffs observations and annual review 4 Health and safety 4.1 Risk assessments and method statements must in place for all aspects of the licence and stay in date for the length of the event. Produced on request and at annual reviews. 4.2 All staff and contractors must be competent and appropriately trained in the respect of the risk assessments and safe working methods and have access to relevant Ask staff on spot checks. Request certificates and training records at the start of event. Annual review.