6 Value Education, Human 3 3 50 50 Rights and Legislative Procedures B. Practical 7 BHH Food Production Quantity 4 - - 8 50 50 251 8 BHH Food & Beverage Service 2 - - 4 50 50 253 Operations 9 BHH Accommodation Operations 1 - - 2 50 50 255 10 BHH Front Office Operations 1 - - 2 50 50 257 Total 21 13 - Total Teaching Load 29 *Personality Development class every week in this semester. Topics to be covered - 1. General Awareness and Current Affairs. 2. Hotel Branding 3. Hotel Skill II-YEAR IV-SEMESTER S. Course Name Contact Weight Hrs/Wk. age (in %) . L P CE ESE / A. Practical I.T. 1 BHH I.T. on Food Production 6 - - - 100 202 2 BHH I.T. on Food & Beverage Services 6 - - - 100 204 4 BHH I.T. on Accommodation Operations 6 - - - 100 206 3 BHH I.T. on Front Office Operations 6 - - - 100
6 Value Education, Human Rights and Legislative Procedures 3 3 50 50 B. Practical 7 BHH 251 Food Production Quantity 4 - - 8 50 50 8 BHH 253 Food & Beverage Service Operations 2 - - 4 50 50 9 BHH 255 Accommodation Operations 1 - - 2 50 50 10 BHH 257 Front Office Operations 1 - - 2 50 50 Total 21 13 - Total Teaching Load 29 *Personality Development class every week in this semester. Topics to be covered - 1. General Awareness and Current Affairs. 2. Hotel Branding 3. Hotel Skill II-YEAR IV-SEMESTER S. Course Name Contact Hrs/Wk. Weight age (in %) L P CE ESE A. Practical I.T. 1 BHH 202 I.T. on Food Production 6 - - - 100 2 BHH 204 I.T. on Food & Beverage Services 6 - - - 100 4 BHH 206 I.T. on Accommodation Operations 6 - - - 100 3 BHH I.T. on Front Office Operations 6 - - - 100 / .