AF. 1.2.1 Is there a risk assessment A written risk assessment to Major available for all sites registered determine whether the sites are Must for certification (this includes appropriate for production shall be rented land, structures and available for all sites. It shall be equipment) and does this risk ready for the initial inspection and assessment show that the site in maintained updated and reviewed question is suitable for when new sites enter in production production, with regards to food and when risks for existing ones safety, the environment, and have changed, or at least annually, health and welfare of animals in whichever is shorter. The risk the scope of the livestock and assessment may be based on a aquaculture certification where generic one but shall be applicable? customized to the farm situation. Risk assessments shall take into account: Potential physical, chemical (including allergens) and biological hazards Site history (for sites that are new to agricultural production, history of five years is advised and a minimum of one year shall be known) Impact of proposed enterprises on adjacent stock/crops/ environment, and the health and safety of animals in the
AF. 1.2.1 Is there a risk assessment available for all sites registered for certification (this includes rented land, structures and equipment) and does this risk assessment show that the site in question is suitable for production, with regards to food safety, the environment, and health and welfare of animals in the scope of the livestock and aquaculture certification where applicable? A written risk assessment to determine whether the sites are appropriate for production shall be available for all sites. It shall be ready for the initial inspection and maintained updated and reviewed when new sites enter in production and when risks for existing ones have changed, or at least annually, whichever is shorter. The risk assessment may be based on a generic one but shall be customized to the farm situation. Risk assessments shall take into account: Potential physical, chemical (including allergens) and biological hazards Site history (for sites that are new to agricultural production, history of five years is advised and a minimum of one year shall be known) Impact of proposed enterprises on adjacent stock/crops/ environment, and the health and safety of animals in the Major Must