680g Multigrain Condensed Loaf – 3 or 4 piece (Must be Unsliced) General Characteristics: The loaf must be representation of commercial production. The condensed loaf should be smooth and flat of each side and form a rectangle mirroring the tin. The loaf should be contained within the tin as a demonstration of the tradespersons skills but show it was able to reach full volume potential (no slide on lids). The multigrain loaf should have even distribution of grains throughout the loaf. External colour should be a golden brown with a glossy sheen. Judging Criteria: Filling & Volume & Taste / Technical Total Out Internal Texture Aroma Colour Originality Gen App Flavour Difficulty Of App 35 0 30 20 15 0 0 0 100 680g Wholemeal Condensed Loaf – 3 or 4 piece (Must be Unsliced) General Characteristics: The loaf must be representation of commercial production. The condensed loaf should be smooth and flat of each side and form a rectangle mirroring the tin. The loaf should be contained within the tin as a demonstration of the tradespersons skills but show it was able to reach full volume potential (no slide on lids). External colour should be a golden brown with a glossy sheen. Internal texture should have even, close cell structure and be an even colour. Judging Criteria: Filling & Volume & Taste / Technical Total Out Internal Texture Aroma Colour Originality Gen App Flavour Difficulty Of App 35 0 30 20 15 0 0 0 100 Cake & Pastry Categories Category 7 Decorated Torte Size: Min: 20cm Max: 25cm diameter (approx. 10 inch) Portioned Marked – 10 to 12 Consistent Pieces Edible Decorations Only - Layers 5 to 8. Name of cake and main flavour must be provided with each entrant. General Characteristics: This category is aimed at encouraging demonstration of the skills and originality in design. Decorations should be symmetrical and not excessive. Top decoration should allow cutting of the item without difficulty. Multi-layer filling should be in proportion to cake, layers should be evenly distributed. A cut portion of the cake should remain stable. Flavours should be pleasant and combine well. Look for combinations that work well with coffee and tea which is served mostly with this style of cake. Judging Criteria: Filling & Volume & Taste / Technical Total Out Internal Texture Aroma Colour Originality Gen App Flavour Difficulty Of App 35 0 15 0 0 20 30 0 100
680g Multigrain Condensed Loaf – 3 or 4 piece (Must be Unsliced) General Characteristics: The loaf must be representation of commercial production. The condensed loaf should be smooth and flat of each side and form a rectangle mirroring the tin. The loaf should be contained within the tin as a demonstration of the tradespersons skills but show it was able to reach full volume potential (no slide on lids). The multigrain loaf should have even distribution of grains throughout the loaf. External colour should be a golden brown with a glossy sheen. Judging Criteria: Volume & Gen App Filling & Internal App Texture Aroma Colour Originality Taste / Flavour Technical Difficulty Total Out Of 35 0 30 20 15 0 0 0 100 680g Wholemeal Condensed Loaf – 3 or 4 piece (Must be Unsliced) General Characteristics: The loaf must be representation of commercial production. The condensed loaf should be smooth and flat of each side and form a rectangle mirroring the tin. The loaf should be contained within the tin as a demonstration of the tradespersons skills but show it was able to reach full volume potential (no slide on lids). External colour should be a golden brown with a glossy sheen. Internal texture should have even, close cell structure and be an even colour. Judging Criteria: Volume & Gen App Filling & Internal App Texture Aroma Colour Originality Taste / Flavour Technical Difficulty Total Out Of 35 0 30 20 15 0 0 0 100 Cake & Pastry Categories Category 7 Decorated Torte Size: Min: 20cm Max: 25cm diameter (approx. 10 inch) Portioned Marked – 10 to 12 Consistent Pieces Edible Decorations Only - Layers 5 to 8. Name of cake and main flavour must be provided with each entrant. General Characteristics: This category is aimed at encouraging demonstration of the skills and originality in design. Decorations should be symmetrical and not excessive. Top decoration should allow cutting of the item without difficulty. Multi-layer filling should be in proportion to cake, layers should be evenly distributed. A cut portion of the cake should remain stable. Flavours should be pleasant and combine well. Look for combinations that work well with coffee and tea which is served mostly with this style of cake. Judging Criteria: Volume & Gen App Filling & Internal App Texture Aroma Colour Originality Taste / Flavour Technical Difficulty Total Out Of 35 0 15 0 0 20 30 0 100