*0.1 Penconazole 1% All other foods Not Not except animal food None 0.02 New FSANZ required required commodities Raspberries, red, Raspberries (red and None 0.1 New EU Commodity not listed <1% <1% black yellow) Permethrin 24% All other foods Not Not except animal food None 0.05 New FSANZ required required commodities Almonds None 0.05 New US Almond Almonds 0.1 (n/a) <1% <1% Not Not Cotton seed 0.2 None Deleted APVMA required required Fruiting Not Not vegetables, 0.2 None Deleted APVMA required required cucurbits Galangal, Not Not T5 None Deleted APVMA rhizomes required required Not Not Kiwifruit 2 None Deleted APVMA required required Not Not Lupin (dry) 0.1 None Deleted APVMA required required Not Not Mung bean (dry) 0.1 None Deleted APVMA required required Not Not Soya bean (dry) 0.1 None Deleted APVMA required required Not Not Sunflower seed 0.2 None Deleted APVMA required required Not Not Turmeric, root T5 None Deleted APVMA required required Phorate 34% Brassica (cole or cabbage) Vegetables Not Not vegetables, T*0.01 Decreased APVMA 0.5 required required flowerhead brassicas [except
*0.1 Penconazole 1% All other foods except animal food commodities None 0.02 New FSANZ Not required Not required Raspberries, red, black None 0.1 New EU Raspberries (red and yellow) Commodity not listed <1% <1% Permethrin 24% All other foods except animal food commodities None 0.05 New FSANZ Not required Not required Almonds None 0.05 New US Almond Almonds 0.1 (n/a) <1% <1% Cotton seed 0.2 None Deleted APVMA Not required Not required Fruiting vegetables, cucurbits 0.2 None Deleted APVMA Not required Not required Galangal, rhizomes T5 None Deleted APVMA Not required Not required Kiwifruit 2 None Deleted APVMA Not required Not required Lupin (dry) 0.1 None Deleted APVMA Not required Not required Mung bean (dry) 0.1 None Deleted APVMA Not required Not required Soya bean (dry) 0.1 None Deleted APVMA Not required Not required Sunflower seed 0.2 None Deleted APVMA Not required Not required Turmeric, root T5 None Deleted APVMA Not required Not required Phorate 34% Brassica (cole or cabbage) vegetables, flowerhead brassicas [except Vegetables 0.5 T*0.01 Decreased APVMA Not required Not required