Meat and Education Resources to support GCSE Food preparation and nutrition WJEC GCSE in FOOD AND NUTRITION (Wales) 1. Food Meat and education resources commodities The value of Meat, fish, poultry, eggs: the commodity within in the Food skills and cooking techniques poster – diet There are a number of food skills and cooking techniques which are required to prepare, cook and serve a range of dishes. Red meat and cooking skills poster – The poster is a useful tool to generate ideas for healthy meals with certain cuts or comparing the different types of cuts suitable for a given cut of meat. Nutritional benefits of red meat - video This is a resume of the nutritional value of meat. The presentation includes information about how the fat content of meat has been reduced by selective breeding, changes to animal feed and modern butchery methods. Red meat and protein - video Red meat provides the full range of amino acids which the body cannot make itself. Discover more about red meat and protein in this video The working characteristics of each commodity with reference to skills and techniques table. 1. Knife skills Knife skills record sheet Knife skills video 3. Prepare, Meat preparation – prepare, combine and shape video combine and shape Meat preparation record sheet
Meat and Education Resources to support GCSE Food preparation and nutrition WJEC GCSE in FOOD AND NUTRITION (Wales) 1. Food commodities Meat and education resources The value of the commodity within in the diet Meat, fish, poultry, eggs: Food skills and cooking techniques poster – There are a number of food skills and cooking techniques which are required to prepare, cook and serve a range of dishes. Red meat and cooking skills poster – The poster is a useful tool to generate ideas for healthy meals with certain cuts or comparing the different types of cuts suitable for a given cut of meat. Nutritional benefits of red meat - video This is a resume of the nutritional value of meat. The presentation includes information about how the fat content of meat has been reduced by selective breeding, changes to animal feed and modern butchery methods. Red meat and protein - video Red meat provides the full range of amino acids which the body cannot make itself. Discover more about red meat and protein in this video The working characteristics of each commodity with reference to skills and techniques table. 1. Knife skills Knife skills record sheet Knife skills video 3. Prepare, combine and shape Meat preparation – prepare, combine and shape video Meat preparation record sheet