specific to 5.4 kitchens Reading texts 4.1 relating to 4.2 kitchens; e.g., 4.3 recipes, food 5.1 journals 5.2 5.3 Hygiene FT4.1.1 FT5.1.1 Cultural beliefs H4.2 and practices Fractions, NS4.3 decimals and percentages (comparative quantities of ingredients in recipes) Healthy food FT4.2.1 choices FT4.3.1 FT5.2.1 FT5.3.1 A student refers PD4.1 to a sense of PD5.1 their own worth and dignity. A student accepts PD4.6 responsibility for PD4.9 personal and PD5.6 community PD5.9 health. A student willing PD4.10 PD5.10 participates in regular physical activity.
specific to kitchens 5.4 Reading texts relating to kitchens; e.g., recipes, food journals 4.1 4.2 4.3 5.1 5.2 5.3 Hygiene FT4.1.1 FT5.1.1 Cultural beliefs and practices H4.2 Fractions, decimals and percentages (comparative quantities of ingredients in recipes) NS4.3 Healthy food choices FT4.2.1 FT4.3.1 FT5.2.1 FT5.3.1 A student refers to a sense of their own worth and dignity. PD4.1 PD5.1 A student accepts responsibility for personal and community health. PD4.6 PD4.9 PD5.6 PD5.9 A student willing participates in regular physical activity. PD4.10 PD5.10