Sch. 5 *4. The pigs described above are under restrictions because of a disease of pigs or from an area under quarantine because of a disease of pigs but the Secretary to the Economic Development, Jobs, Transport and Resources (Victoria) has given the attached written approval for their introduction. *5. The herd of origin of the pigs is recognised as being free of swine brucellosis. *6. The pigs were blood tested within 30 days before their introduction into Victoria and the test was negative in respect of swine brucellosis and swine brucellosis is not known to exist in the herd of origin. 7. The information furnished on this certificate is, to the best of my knowledge and belief, correct in every particular. Signature of *owner/*owner's agent on behalf of the owner: Date: / / *Strike out alternatives not applicable PART B CERTIFICATION BY AUTHORISED OFFICER I, [Full name] of [Business address] being an authorised officer within the meaning of the Livestock Disease Control Regulations 2017 of Victoria, CERTIFY THAT, after due inquiry and to the best of my knowledge and belief, the particulars of the certification made by the owner or the owner's agent on behalf of the owner are correct. Signature of authorised officer: Stationed at: Status of authorised officer: Date: / / Note 1: Regulation 29(1) requires that the owner of livestock to be introduced into Victoria must forward the certificates in Parts A Economic Development, Jobs, and B to the Secretary to the Transport and Resources (Victoria) within 48 hours after their introduction. Note 2: Regulation 30(1) requires that a person introducing pigs into Victoria must ensure that the certificates in Part A and Part B are completed within 14 days before introduction of the pigs.
*4. The pigs described above are under restrictions because of a disease of pigs or from an area under quarantine because of a disease of pigs but the Secretary to the Economic Development, Jobs, Transport and Resources (Victoria) has given the attached written approval for their introduction. *5. The herd of origin of the pigs is recognised as being free of swine brucellosis. *6. The pigs were blood tested within 30 days before their introduction into Victoria and the test was negative in respect of swine brucellosis and swine brucellosis is not known to exist in the herd of origin. 7. The information furnished on this certificate is, to the best of my knowledge and belief, correct in every particular. Signature of *owner/*owner's agent on behalf of the owner: Date: / / *Strike out alternatives not applicable PART B CERTIFICATION BY AUTHORISED OFFICER I, [Full name] of [Business address] being an authorised officer within the meaning of the Livestock Disease Control Regulations 2017 of Victoria, CERTIFY THAT, after due inquiry and to the best of my knowledge and belief, the particulars of the certification made by the owner or the owner's agent on behalf of the owner are correct. Signature of authorised officer: Stationed at: Status of authorised officer: Date: / / Sch. 5 Note 1: Regulation 29(1) requires that the owner of livestock to be introduced into Victoria must forward the certificates in Parts A and B to the Secretary to the Economic Development, Jobs, Transport and Resources (Victoria) within 48 hours after their introduction. Note 2: Regulation 30(1) requires that a person introducing pigs into Victoria must ensure that the certificates in Part A and Part B are completed within 14 days before introduction of the pigs.