OBSERVATION CHECKLIST Performance standards/ Coach observations/ Knowledge Learner Sub-tasks or X Model answers or X assessment criteria remarks questions answers What equipment Bucket, rope, Necessary equipment is must you prepare? stool. prepared. Cow is fetched. Cow is fed. Distracts cow Hay was not clean and Why must you feed X during the milking Clean and dry hay is used. dry. the cow? process. Two bunches are supplied. Question Why must the cow’s Did not use double-knot. X To avoid injury. not legs be tied? answered. are tied. Cow’s legs Prepare What will you do if Stroke cow, first Double-knot used. cow for the cow does not milk another cow milking. X allow you do tie its and then return to legs? original cow. Why is it necessary Hygiene to – to wash your hands Hands washed. avoid germs before you milk the spreading. cow? Ointment applied to udder. X Did not check that Milking equipment attached as equipment was attached X per organisational procedure. properly.
OBSERVATION CHECKLIST Sub-tasks Performance standards/ assessment criteria Coach observations/ remarks or X Knowledge questions Model answers Learner answers or X Prepare cow for milking. Necessary equipment is prepared. What equipment must you prepare? Bucket, rope, stool. Cow is fetched. Cow is fed. Clean and dry hay is used. Two bunches are supplied. Hay was not clean and dry. X Why must you feed the cow? Distracts cow during the milking process. Cow’s legs are tied. Double-knot used. Did not use double-knot. X Why must the cow’s legs be tied? To avoid injury. Question not answered. X What will you do if the cow does not allow you do tie its legs? Stroke cow, first milk another cow and then return to original cow. Hands washed. Why is it necessary to wash your hands before you milk the cow? Hygiene – to avoid germs spreading. Ointment applied to udder. X Milking equipment attached as per organisational procedure. Did not check that equipment was attached properly. X