[K/506/5007] [L/615/0271] Developing Developing Group and Group and Teamwork Teamwork Communication Communication Skills Skills [K/502/5042] [D/615/0288] Basic Food Basic Food Preparation and Preparation and Cooking Cooking [J/502/4898] [H/615/0289] Customer Customer Service in the Service in the Hospitality Hospitality Industry Industry [Y/615/0290] [L/500/9044] Health and Health and safety safety awareness for awareness for catering and catering and hospitality hospitality [Y/504/8669] [R/615/0272] Problem Solving Problem Solving in the Workplace in the Workplace [R/600/0615] [D/615/0291] Safe, Hygienic Safe, Hygienic and Secure and Secure Working Working Environments in Environments in Hospitality Hospitality To view the updated Qualification Guides for these qualifications please see below:
[K/506/5007] Developing Group and Teamwork Communication Skills [L/615/0271] Developing Group and Teamwork Communication Skills [K/502/5042] Basic Food Preparation and Cooking [D/615/0288] Basic Food Preparation and Cooking [J/502/4898] Customer Service in the Hospitality Industry [H/615/0289] Customer Service in the Hospitality Industry [L/500/9044] Health and safety awareness for catering and hospitality [Y/615/0290] Health and safety awareness for catering and hospitality [Y/504/8669] Problem Solving in the Workplace [R/615/0272] Problem Solving in the Workplace [R/600/0615] Safe, Hygienic and Secure Working Environments in Hospitality [D/615/0291] Safe, Hygienic and Secure Working Environments in Hospitality To view the updated Qualification Guides for these qualifications please see below: