Producer: Slaughter Facility: Certified Organic by: Date Taken to Total Pounds of Finished Product Animal/Flock ID Lot # Buyer Invoice Date Invoice Number Total $ Sales Slaughter Facility Meat Packaged Lot # Date Taken to Total Pounds of Finished Product Animal/Flock ID Lot # Buyer Invoice Date Invoice Number Total $ Sales Slaughter Facility Meat Packaged Lot #
Producer: Slaughter Facility: Certified Organic by: Date Taken to Slaughter Facility Animal/Flock ID Lot # Total Pounds of Meat Packaged Finished Product Lot # Buyer Invoice Date Invoice Number Total $ Sales Date Taken to Slaughter Facility Animal/Flock ID Lot # Total Pounds of Meat Packaged Finished Product Lot # Buyer Invoice Date Invoice Number Total $ Sales