KITCHEN Discussing 4.1 appropriate 4.2 cooking 4.3 techniques 5.1 5.2 5.3 Washing food FT4.2.3 FT5.2.3 Following recipes 4.1 4.2 4.3 5.1 5.2 5.3 Preparing food: FT4.2.3 peeling, FT5.2.3 chopping, stirring, crushing, mixing, grating, whisking, slicing Cooking food: FT4.2.3 baking, frying, FT5.2.3 sautéing, grilling, poaching, boiling, steaming, melting Cleaning, FT4.1.2 washing and FT5.1.2 drying Using language 4.4
KITCHEN Discussing appropriate cooking techniques 4.1 4.2 4.3 5.1 5.2 5.3 Washing food FT4.2.3 FT5.2.3 Following recipes 4.1 4.2 4.3 5.1 5.2 5.3 Preparing food: peeling, chopping, stirring, crushing, mixing, grating, whisking, slicing FT4.2.3 FT5.2.3 Cooking food: baking, frying, sautéing, grilling, poaching, boiling, steaming, melting FT4.2.3 FT5.2.3 Cleaning, washing and drying FT4.1.2 FT5.1.2 Using language 4.4