Table 2. Comparison of rhamnolipid producing bioprocess metrics for a variety of carbon sources and microbial strain. Initial PRL Type of Type of RLmax *YP/S YP/S YP/X Microorganism concentration (g L-1 Reference fermentation substrate (g L-1) (g g-1) (g g-1) (g g-1) ( g L-1 ) 20 0.350 - 0.0173 0.2005 0.0036 Glucose 50 0.360 - 0.0071 0.1510 0.0037 100 0.360 - 0.0036 0.1705 0.0060 P. aeruginosa 5L flask This study PAO1 20 0.390 - 0.0193 0.1539 0.0040 PFAD 50 0.390 - 0.0078 0.1558 0.0040 100 0.430 - 0.0043 0.1563 0.0044 20 0.012 0.0130 0.0006 N/P N/P Olive mill (Moya Ramírez et P. aeruginosa 1L flask 50 0.030 0.0180 0.0006 N/P N/P PAO1 waste al., 2016) 100 0.200 0.0580 0.0020 N/P N/P 1L flask Glycerol 30 6.75 - 0.23 4.9 0.056 (Pacheco et al., P. aeruginosa
Table 2. Comparison of rhamnolipid producing bioprocess metrics for a variety of carbon sources and microbial strain. Type of fermentation Microorganism Type of substrate Initial concentration ( g L-1 ) RLmax (g L-1) YP/S (g g-1) *YP/S (g g-1) YP/X (g g-1) PRL (g L-1 Reference 5L flask P. aeruginosa PAO1 Glucose 20 0.350 - 0.0173 0.2005 0.0036 This study 50 0.360 - 0.0071 0.1510 0.0037 100 0.360 - 0.0036 0.1705 0.0060 PFAD 20 0.390 - 0.0193 0.1539 0.0040 50 0.390 - 0.0078 0.1558 0.0040 100 0.430 - 0.0043 0.1563 0.0044 1L flask P. aeruginosa PAO1 Olive mill waste 20 0.012 0.0130 0.0006 N/P N/P (Moya Ramírez et al., 2016) 50 0.030 0.0180 0.0006 N/P N/P 100 0.200 0.0580 0.0020 N/P N/P 1L flask P. aeruginosa Glycerol 30 6.75 - 0.23 4.9 0.056 (Pacheco et al.,