activities that develop children’s outdoor play Encourage and praise children in their 3.6 Unit 9 activity plans Unit 9 Learning Aim D Task 17 creative use of outdoor play Skill 59 Evaluate how own practice has 4.1 Professional Discussion contributed to the development of outdoor play children’s Plan how to adapt own practice to 4.2 Professional Discussion support outdoor play children’s Identify training and development 4.3 Professional Discussion Task 18 needs for the improvement of own PEP practice Support Children at Meal or Snack Times CLD Unit 19 Assessment CLD Assessment Criteria Possible sources of Relevance to CPLD criterion evidence Unit(s) Outline the nutritional requirements of 1.1 Unit 3 assignment Unit 3 Learning Aim A a healthy diet for children Unit 12 assignment Unit 12 Learning Aim D Unit 15 assignment Unit 15 Learning Aim A Describe examples of healthy meals 1.2 Unit 15 assignment Unit 15 Learning Aim A and snacks for children Skill 70 Unit 15 AAB M1 Describe how culture, religion and 1.3 Unit 15 assignment Unit 15 Learning Aim A health conditions impact on food choices Describe the benefits of healthy 2.1 Unit 15 assignment Unit 15 Learning Aim A eating for children Describe the possible 2.2 Professional discussion consequences of an unhealthy diet Identify sources of information 2.3 Task 19 and advice on dietary concerns
activities that develop children’s outdoor play 3.6 Encourage and praise children in their creative use of outdoor play Unit 9 activity plans Skill 59 Unit 9 Learning Aim D Task 17 4.1 Evaluate how own practice has contributed to the development of children’s outdoor play Professional Discussion 4.2 Plan how to adapt own practice to support children’s outdoor play Professional Discussion 4.3 Identify training and development needs for the improvement of own practice Professional Discussion PEP Task 18 CLD Unit 19 Support Children at Meal or Snack Times Assessment criterion CLD Assessment Criteria Possible sources of evidence Relevance to CPLD Unit(s) 1.1 Outline the nutritional requirements of a healthy diet for children Unit 3 assignment Unit 12 assignment Unit 15 assignment Unit 3 Learning Aim A Unit 12 Learning Aim D Unit 15 Learning Aim A 1.2 Describe examples of healthy meals and snacks for children Unit 15 assignment Skill 70 Unit 15 Learning Aim A Unit 15 AAB M1 1.3 Describe how culture, religion and health conditions impact on food choices Unit 15 assignment Unit 15 Learning Aim A 2.1 Describe the benefits of healthy eating for children Unit 15 assignment Unit 15 Learning Aim A 2.2 Describe the possible consequences of an unhealthy diet Professional discussion 2.3 Identify sources of information and advice on dietary concerns Task 19