Program Hazard Analysis New, Modified, or Recognized Activities – Date: 10/12/16 Program: LOGISTICS / FOOD SERVICE Procedures to minimize environmental related safety risks to the Environmental safety relative to food production staff - Description: food production staff Hazard Cause / Effect Corrective Actions Initial Final Closing Hazard Description Cause Effect Risk Possible Controlling Measure Status Risk Comments Rating Rating Staff showing signs of dizziness, For moderate workloads in this fainting, Temperature is Staff in these areas may begin temperature, recommended rest confusion, Excessive heat in food between exhibiting signs of heat fatigue, periods of 15 minutes during vomiting, dry production operations leads to 82 and 84 III B IV D heat cramps, heat exhaustion or each hour worked. Rest should hot skin or injury or illness. degrees heat stroke. be in a shaded area and include seizures Fahrenheit. drinking plenty of cool water. should receive medical attention immediately. For moderate workloads in this Temperature is temperature, recommended rest between periods of 30 minutes during Same 85 and 87 Same III B Same III D each hour worked. Rest should degrees be in a shaded area and include Fahrenheit. drinking plenty of cool water. Temperature is For moderate workloads in this above temperature, recommended rest Same Same III B Same III D 87 degrees periods of 45 minutes during Fahrenheit. each hour worked. Rest should
Program Hazard Analysis – New, Modified, or Recognized Activities Date: 10/12/16 Program: LOGISTICS / FOOD SERVICE Description: Environmental safety relative to food production staff - Procedures to minimize environmental related safety risks to the food production staff Hazard Cause / Effect Corrective Actions Hazard Description Cause Effect Initial Risk Rating Possible Controlling Measure Closing Comments Status Final Risk Rating Excessive heat in food production operations leads to injury or illness. Temperature is between 82 and 84 degrees Fahrenheit. Staff in these areas may begin exhibiting signs of heat fatigue, heat cramps, heat exhaustion or heat stroke. III B For moderate workloads in this temperature, recommended rest periods of 15 minutes during each hour worked. Rest should be in a shaded area and include drinking plenty of cool water. Staff showing signs of dizziness, fainting, confusion, vomiting, dry hot skin or seizures should receive medical attention immediately. IV D Same Temperature is between 85 and 87 degrees Fahrenheit. Same III B For moderate workloads in this temperature, recommended rest periods of 30 minutes during each hour worked. Rest should be in a shaded area and include drinking plenty of cool water. Same III D Same Temperature is above 87 degrees Fahrenheit. Same III B For moderate workloads in this temperature, recommended rest periods of 45 minutes during each hour worked. Rest should Same III D