Formal recognition and overwhelming (freshwater, marine) being users Toxins protection of sites – Wāhi Tapu, maintained. Access to Crown/LGA/CRI Kai tastes good Wāhi taonga, Mahinga kai sites, Make whenua more fertile information and databases Catch per unit effort taiapure, mātaitai Sustainable harvesting Kaitiaki involved in How many inanga to fill bucket techniques are utilised Au Pūtea 10 l vs 0.5 l environmental monitoring Local government agencies Sustainable harvest/use Health of species- fat content, have reo Māori/marae Te Whakaora Reo disease, worms in flesh Local employment experience opportunities Number of waiata and Distance to collect food mōteatea with taiao kaupapa No of Full Time Equivalents Sound of wai Reo pertaining to toi raranga Local training opportunities maintained No of Full Time Equivalents Hua o te whenua Reo pertaining to toi mahinga Local investment kai maintained Taonga species present Hapū and iwi reo diversity Ngā Manu enhanced and maintained Whāngai Mokopuna Harvest of taonga species Census of native speakers Number of tamariki engaged in Flock size the environment Min. Educ. statistics on te reo Quality of taonga species levels in schools Number of rangatahi groups Rongoā – potency and yield Number of wānanga with Composition of kai kete rangatahi Productivity of māra kai Inter-generational knowledge is Māra kai produce utilised for transferred hui How often traditional kai on table Sight and sound of birds, mammals, trees
Formal recognition and protection of sites – Wāhi Tapu, Wāhi taonga, Mahinga kai sites, taiapure, mātaitai Kaitiaki involved in environmental monitoring Local government agencies have reo Māori/marae experience overwhelming (freshwater, marine) being maintained. Make whenua more fertile Au Pūtea Sustainable harvest/use Local employment opportunities No of Full Time Equivalents Local training opportunities No of Full Time Equivalents Local investment Whāngai Mokopuna Number of tamariki engaged in the environment Number of rangatahi groups Number of wānanga with rangatahi Inter-generational knowledge is transferred users Access to Crown/LGA/CRI information and databases Sustainable harvesting techniques are utilised Te Whakaora Reo Number of waiata and mōteatea with taiao kaupapa Reo pertaining to toi raranga maintained Reo pertaining to toi mahinga kai maintained Hapū and iwi reo diversity enhanced and maintained Census of native speakers Min. Educ. statistics on te reo levels in schools Toxins Kai tastes good Catch per unit effort How many inanga to fill bucket 10 l vs 0.5 l Health of species- fat content, disease, worms in flesh Distance to collect food Sound of wai Hua o te whenua Taonga species present Ngā Manu Harvest of taonga species Flock size Quality of taonga species Rongoā – potency and yield Composition of kai kete Productivity of māra kai Māra kai produce utilised for hui How often traditional kai on table Sight and sound of birds, mammals, trees