500 g (Shredded Pork Skin) Bi 5 tbsp Rice powder tt Salt 500 g Barbeque pork (from restaurant/supermarket) (Steamed Pork and Egg Custard) Cha Trung Hap 1 lb Ground Pork 1 Bundle Bean thread noodles (soaked, drained, cut into 2-3 inch length) ½ tbsp Black fungus (soaked and drained) 2 cup Pepper 1 tbsp Salt 2 tbsp Eggs 2 medium Egg (beaten) 1 tbsp Olive oil (Grilled Pork Chops) Suon Nuong ½ lbs Sliced pork chops 3 tbsp Fish sauce 2 tbsp Sugar 1 tbsp Sesame Oil 2 tbsp Minced Garlic (Fish Nước mắm 1 part Lime/lemon juice 1 part Fish sauce 1 part 2 parts Water Directions: Rice Wash and the rice. Place it into a rice cooker or cooking pot with 1 ½ cup of water. Cha Trung Hap Mix everything together except for the egg yolks Place the mixture into a pan and even it out. Place the pan of mixture into the oven with 680º F and let it bake for 15 minutes. Once 15 minutes is up, check the mixture to see if it has settled and the pork is no longer pink. Then, pour the beat yolk on top of the mixture and bake it for another 5 minutes. Once the time is up, take the out of the oven and let it cool down. cha
500 5 500 g tbsp tt g Bi (Shredded Pork Skin) Rice powder Salt Barbeque pork (from restaurant/supermarket) 1 1 ½ 2 1 2 2 1 lb Bundle tbsp cup tbsp tbsp medium tbsp Cha Trung Hap (Steamed Pork and Egg Custard) Ground Pork Bean thread noodles (soaked, drained, cut into 2-3 inch length) Black fungus (soaked and drained) Pepper Salt Eggs Egg (beaten) Olive oil ½ 3 2 1 2 lbs tbsp tbsp tbsp tbsp Suon Nuong (Grilled Pork Chops) Sliced pork chops Fish sauce Sugar Sesame Oil Minced Garlic 1 1 1 2 part part part parts Nước mắm (Fish Lime/lemon juice Fish sauce Water Directions: Rice Wash and the rice. Place it into a rice cooker or cooking pot with 1 ½ cup of water. Cha Trung Hap Mix everything together except for the egg yolks Place the mixture into a pan and even it out. Place the pan of mixture into the oven with 680º F and let it bake for 15 minutes. Once 15 minutes is up, check the mixture to see if it has settled and the pork is no longer pink. Then, pour the beat yolk on top of the mixture and bake it for another 5 minutes. Once the time is up, take the cha out of the oven and let it cool down.