Name of Dish: Type: Ethnicity: Source: Contributor: Steak Marinade M American Eb’s Bar-B-Que James Brett Thornes Quantities: Units: Ingredients: twelve oz Beer half cup Soy Sauce quarter cup Vinegar quarter cup Ketchup two Tbsp Coarse Ground Dijon Mustard two Tbsp Minced Garlic one Tbsp Worcestershire Sauce one Tbsp Hot Pepper Sauce quarter cup Olive Oil one Tbsp Freshly Ground Pepper one tsp Salt Directions: 1. steak in resealable bag 2. In a bowl mix together all marinade ingredients 3. Pour into bag, over steak 4. Refrigerate overnight 5. Flip occasionally for optimal results 6. Cook steak to desired doneness Name of Dish Type: Ethnicity: Source: Contributor: Feijoada M/V Brazilian Quantities Units Ingredients
Name of Dish: Steak Marinade Type: M Ethnicity: American Source: Eb’s Bar-B-Que Contributor: James Brett Thornes Quantities: twelve half quarter quarter two two one one quarter one one Units: oz cup cup cup Tbsp Tbsp Tbsp Tbsp cup Tbsp tsp Ingredients: Beer Soy Sauce Vinegar Ketchup Coarse Ground Dijon Mustard Minced Garlic Worcestershire Sauce Hot Pepper Sauce Olive Oil Freshly Ground Pepper Salt Directions: 1. steak in resealable bag 2. In a bowl mix together all marinade ingredients 3. Pour into bag, over steak 4. Refrigerate overnight 5. Flip occasionally for optimal results 6. Cook steak to desired doneness Name of Dish Feijoada Type: M/V Ethnicity: Brazilian Source: Contributor: Quantities Units Ingredients