Section 2 Structure(s) Where Odor Are Controlled by the Innovative Practice – Check the last column for the description that best fits the structure affected by the practice. Animal Housing Dairy Stanchion Daily to weekly cleaning Slatted floor (includes floor and pit below) Dairy Free Stall and Scrape Beef & Dairy Alley flush to storage Heifers (Forage Ration) Bedded pack Slatted floor (includes floor and pit below) Beef Finishing Scrape (High Energy Ration) Bedded pack Slatted floor (includes floor and pit below) Pork Gestation/ Farrow/ Nursery Pull plug to storage Slatted floor (includes floor and pit below) Pull plug to storage Pork Finishing Scrape systems to storage Deep bedded Broiler (litter) Ducks (liquid) Poultry Layers and Ducks (litter) Manure Storage Solid (stack) Long term (6 months or longer) Short term (less than 6 months) Animal Lots Paved Unpaved Dairy/Beef/Sheep/Goats Swine/Poultry Section 3 Categorize and Describe the Practice – 1. Select the description(s) that best categorize the proposed innovative practice.
Section 2 – Structure(s) Where Odor Are Controlled by the Innovative Practice Check the last column for the description that best fits the structure affected by the practice. Animal Housing Dairy Stanchion Daily to weekly cleaning Dairy Free Stall and Beef & Dairy Heifers (Forage Ration) Slatted floor (includes floor and pit below) Scrape Alley flush to storage Bedded pack Beef Finishing (High Energy Ration) Slatted floor (includes floor and pit below) Scrape Bedded pack Pork Gestation/ Farrow/ Nursery Slatted floor (includes floor and pit below) Pull plug to storage Pork Finishing Slatted floor (includes floor and pit below) Pull plug to storage Scrape systems to storage Deep bedded Poultry Broiler (litter) Ducks (liquid) Layers and Ducks (litter) Manure Storage Solid (stack) Long term (6 months or longer) Short term (less than 6 months) Animal Lots Paved Unpaved Dairy/Beef/Sheep/Goats Swine/Poultry Section 3 – Categorize and Describe the Practice 1. Select the description(s) that best categorize the proposed innovative practice.