Dancing Ewe Farm Farm-to-Table Lunch July 14, July 21 and July 28 Antipasto Includes Dancing Ewe cheeses, salumi and market products Ravioli Made with Dancing Ewe ricotta, served with butter and sage Panna Cotta Made with Dancing Ewe ricotta Farm-to-table menus may change at Luisa’s discretion to take advantage of seasonally available ingredients. Dancing Ewe Farm Farm-to-Table Dinner July 15, July 22 and July 29 Antipasto
Dancing Ewe Farm Farm-to-Table Lunch July 14, July 21 and July 28 Antipasto Includes Dancing Ewe cheeses, salumi and market products Ravioli Made with Dancing Ewe ricotta, served with butter and sage Panna Cotta Made with Dancing Ewe ricotta Farm-to-table menus may change at Luisa’s discretion to take advantage of seasonally available ingredients. Dancing Ewe Farm Farm-to-Table Dinner July 15, July 22 and July 29 Antipasto