Name of Dish Type: Ethnicity: Source: Contributor: Scrambled Eggs Meat worldwide Yao Xing Chen Yao Xing Chen Quantities Units Ingredients 2 Eggs 1 tsp Vegetable oil 20 mls Milk 2 Pieces Ham (optional) 0.3 lb shrimp (optional) 1 Tsp Dried green onion (optional) 1 Tsp Salt Directions: Beat the eggs inside an empty bowl with chopsticks Add the milk into the bowl Add 1 Tsp of salt into the bowl and whisker more Heat frying pan in medium heat with oil. If desire, add in dried green onion, shrimp, and ham. Add in eggs mixture, when other ingredients are almost cooked. (approx 2 minutes) Cook the eggs mixture 80% done, then turn off fire and stir eggs mixture around, then transfer to a plate.
Name of Dish Scrambled Eggs Type: Meat Ethnicity: worldwide Source: Yao Xing Chen Contributor: Yao Xing Chen Quantities Units Ingredients 2 1 20 2 0.3 1 1 tsp mls Pieces lb Tsp Tsp Eggs Vegetable oil Milk Ham (optional) shrimp (optional) Dried green onion (optional) Salt Directions: Beat the eggs inside an empty bowl with chopsticks Add the milk into the bowl Add 1 Tsp of salt into the bowl and whisker more Heat frying pan in medium heat with oil. If desire, add in dried green onion, shrimp, and ham. Add in eggs mixture, when other ingredients are almost cooked. (approx 2 minutes) Cook the eggs mixture 80% done, then turn off fire and stir eggs mixture around, then transfer to a plate.