Results Table 5.1- Evaluation form Cooking Time Appearance Texture Flavor Cookies 353 -very coarse -chewy, grainy and -sweet, bitter flaxseed 12 min /clumpy dry aftertaste Lighter brown 923 -moist & brown -soft, melts in my -sweet Inulin 14 min color mouth 576 -Golden brown -air, flaky (outer -Slightly less sweet Psyllium 11 min -good consistency layer) than 923 husk -smooth (inside) 948 -firm -really grainy, and Sugary Oatmeal 17 min -Cracker dry Grands appearance Muffins 583 -evenly golden - slightly softer Slightly sweet and flaxseed 20 min -brown-seed in salty samples -big air cells formation 374 -brown -fluffy. Same as #583 inulin 20 min -small air cells -crumbles in my formation mouth 183 Lighter brown -too spongy No flavor dextrin 20 min color 658 20 min -brown color with -moist in the salty Psyllium darker brown middle yet dry on husk strings on the the outside inside 285 Darker cocoa -slightly soft but A little bit sweeter Oat brand 16 min crumbles upon touch
Results Table 5.1- Evaluation form Cooking Time Appearance Texture Flavor Cookies 353 flaxseed 12 min -very coarse /clumpy Lighter brown -chewy, grainy and dry -sweet, bitter aftertaste 923 Inulin 14 min -moist & brown color -soft, melts in my mouth -sweet 576 Psyllium husk 11 min -Golden brown -good consistency -air, flaky (outer layer) -smooth (inside) -Slightly less sweet than 923 948 Oatmeal Grands 17 min -firm -Cracker appearance -really grainy, and dry Sugary Muffins 583 flaxseed 20 min -evenly golden -brown-seed in samples -big air cells formation - slightly softer Slightly sweet and salty 374 inulin 20 min -brown -small air cells formation -fluffy. -crumbles in my mouth Same as #583 183 dextrin 20 min Lighter brown color -too spongy No flavor 658 Psyllium husk 20 min -brown color with darker brown strings on the inside -moist in the middle yet dry on the outside salty 285 Oat brand 16 min Darker cocoa -slightly soft but crumbles upon touch A little bit sweeter