Quantities Units Ingredients 1 cup butter, divided 1 large onion 1 tbsp minced garlic 15 (1 can) oz can tomato sauce 3 cups cream 2 tsp salt 1 tsp cayenne pepper 1 tsp garam masala 2 lbs boneless, skinless chicken breast, cubed 2 tbsp vegetable oil 2 tbsp tandoori masala Directions: 1. Preheat oven to 375 ° F 2. Melt 3 Tbsp butter in a skillet over medium heat. Stir in onion and garlic, and cook until the onion caramelizes to a dark brown, about 10 minutes 3. Meanwhile, melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper and garam masala. Bring to a simmer, reduce heat to low; cover and simmer for 30 minutes, stirring occasionally. Stir in caramelized onions 4. While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet 5. Bake chicken in preheated oven until no longer pink in the center, about 12 minutes 6. Add the baked chicken to the sauce and simmer for 5 minutes before serving Name of Dish Type: Ethnicity: Source: Contributor: Eggplant in a M/V Chinese N/A Sizzling Hotpot
Quantities Units Ingredients 1 1 1 15 (1 can) 3 2 1 1 2 2 2 cup large tbsp oz cups tsp tsp tsp lbs tbsp tbsp butter, divided onion minced garlic can tomato sauce cream salt cayenne pepper garam masala boneless, skinless chicken breast, cubed vegetable oil tandoori masala Directions: 1. Preheat oven to 375 ° F 2. Melt 3 Tbsp butter in a skillet over medium heat. Stir in onion and garlic, and cook until the onion caramelizes to a dark brown, about 10 minutes 3. Meanwhile, melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper and garam masala. Bring to a simmer, reduce heat to low; cover and simmer for 30 minutes, stirring occasionally. Stir in caramelized onions 4. While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet 5. Bake chicken in preheated oven until no longer pink in the center, about 12 minutes 6. Add the baked chicken to the sauce and simmer for 5 minutes before serving Name of Dish Eggplant in a Sizzling Hotpot Type: M/V Ethnicity: Chinese Source: Contributor: N/A