Meme’s Tortiére with Ketchup or Willie’s Chili sauce. 10. You may wish to try Name of Dish Type: Ethnicity: Source: Contributor: Chicken Tikka M Indian/British Madhur Jaffrey’s Masala Foolproof Indian Cooking Quantities Units Ingredients 2 ½ lb boneless, skinless chicken breasts 1 tsp salt 3 Tbsp lemon juice Marinade: 1 ½ cups plain yoghurt ½ medium coarsely chopped 1 clove garlic 1” piece fresh ginger, chopped 2 hot green chillies, roughly sliced 2 tsp garam masala Sauce: 5 Tbsp olive oil 5 pods cardamom 2” cinnamon stick 2 medium onions, coarsely chopped 2 tsp ginger, finely grated 2 tsp garlic, crushed to pulp 1 tsp ground 1 tsp ground coriander ¼ tsp ground turmeric 1 tsp cayenne pepper 1 Tbsp bright-red paprika 1 large tomato, very finely chopped 1 tsp tomato purée 1 tsp garam masala ½ cup water ¼ tsp salt Directions: 1. Cut each breast into 4 pieces. Make 2 deep slits crossways on the meaty parts of each breast. Spread the chicken pieces out on 2 large platters. Sprinkle one side with half the salt and half the lemon juice and rub them in. Turn the pieces over and repeat on the second side. Set aside for 20 minutes.
10. You may wish to try Meme’s Tortiére with Ketchup or Willie’s Chili sauce. Name of Dish Chicken Tikka Masala Type: M Ethnicity: Indian/British Source: Madhur Jaffrey’s Foolproof Indian Cooking Contributor: Quantities Units Ingredients 2 ½ 1 3 Marinade: 1 ½ ½ 1 1” 2 2 Sauce: 5 5 2” 2 2 2 1 1 ¼ 1 1 1 1 1 ½ ¼ lb tsp Tbsp cups medium clove piece tsp Tbsp pods medium tsp tsp tsp tsp tsp tsp Tbsp large tsp tsp cup tsp boneless, skinless chicken breasts salt lemon juice plain yoghurt coarsely chopped garlic fresh ginger, chopped hot green chillies, roughly sliced garam masala olive oil cardamom cinnamon stick onions, coarsely chopped ginger, finely grated garlic, crushed to pulp ground ground coriander ground turmeric cayenne pepper bright-red paprika tomato, very finely chopped tomato purée garam masala water salt Directions: 1. Cut each breast into 4 pieces. Make 2 deep slits crossways on the meaty parts of each breast. Spread the chicken pieces out on 2 large platters. Sprinkle one side with half the salt and half the lemon juice and rub them in. Turn the pieces over and repeat on the second side. Set aside for 20 minutes.