Name of Dish Type: Ethnicity: Source: Contributor: Shrimp Lobster S/M Chinese Sauce Quantities Ingredients 1 lb Lean ground pork 1 tbsp Garlic black bean sauce 1/3 lb Raw shrimp shelled 1 ½ tbsp Light soya sauce 1 - Egg (beaten) Cornstarch 2 Tbsp Vegetable oil 1 - Green shallot ½ Cup Water Rice - As per servings needed Directions: 1.Heat oil in a medium frying pan around medium temperature on stove 2.Add in ground pork and fry for 1 minute 3.Add the black bean sauce and until cooking until pork is cooked 4.Add in shrimp into frying pan and cook till done 5.Add in light soya sauce to mixture 6.Add ¼ tsp of salt and pepper (optional) 7.Add 1 cup of water to mixture and bring to boil (increase temperature as required to bring to boil) 8.Add in cornstarch mixture to thicken sauce 9.Add in beaten egg to mixture till egg is cooked 10.Transfer to serving bowl 11.Top with green shallots and serve with steamed rice
Name of Dish Shrimp Lobster Sauce Type: S/M Ethnicity: Chinese Source: Contributor: Quantities Ingredients 1 1 1/3 1 ½ 1 Cornstarch 2 1 ½ Rice lb tbsp lb tbsp - Tbsp - Cup - Lean ground pork Garlic black bean sauce Raw shrimp shelled Light soya sauce Egg (beaten) Vegetable oil Green shallot Water As per servings needed Directions: 1.Heat oil in a medium frying pan around medium temperature on stove 2.Add in ground pork and fry for 1 minute 3.Add the black bean sauce and until cooking until pork is cooked 4.Add in shrimp into frying pan and cook till done 5.Add in light soya sauce to mixture 6.Add ¼ tsp of salt and pepper (optional) 7.Add 1 cup of water to mixture and bring to boil (increase temperature as required to bring to boil) 8.Add in cornstarch mixture to thicken sauce 9.Add in beaten egg to mixture till egg is cooked 10.Transfer to serving bowl 11.Top with green shallots and serve with steamed rice