tt ground pepper Directions: 1. Cook the ground beef over a medium heat setting in a medium or large skillet. Add the chopped onion and cook along with the beef. 2. Drain off the liquids once the ground beef is completely brown and done. 3. Add the diced tomato, ketchup, and barbecue sauce; stir thoroughly for a few minutes. 4. Turn down heat to low setting. Add sugar, salt, and/or ground pepper to taste. 5. Let it continue cooking on very low heat for about 10 minutes; serve on toasted buns. Name of Dish Type: Ethnicity: Source: Contributor: Vij Family M South Asian Vij Brad Miner Chicken Curry (Indian) Restaurant Quantities Units Ingredients 0.5 Cup Canola Oil 2 Cups Finely Chopped Onions 1 Cinnamon Stick 3 Tbsp Finely Chopped Garlic 2 Tbsp Finely Chopped Ginger 2 Cups Diced Tomatoes 1 Tbsp Ground Salt 0.5 Tsp Ground Pepper 1 Tbsp Turmeric Powder 1 Tbsp Ground Cumin Seed 1 Tbsp Ground Coriander 1 Garam Masala 3 Chicken Thighs (Bone In) 1 Cup Sour Cream 2 Cups Water 0.5 Cup Chopped Cilantro (include stem)
tt ground pepper Directions: 1. Cook the ground beef over a medium heat setting in a medium or large skillet. Add the chopped onion and cook along with the beef. 2. Drain off the liquids once the ground beef is completely brown and done. 3. Add the diced tomato, ketchup, and barbecue sauce; stir thoroughly for a few minutes. 4. Turn down heat to low setting. Add sugar, salt, and/or ground pepper to taste. 5. Let it continue cooking on very low heat for about 10 minutes; serve on toasted buns. Name of Dish Vij Family Chicken Curry Type: M Ethnicity: South Asian (Indian) Source: Vij Restaurant Contributor: Brad Miner Quantities Units Ingredients 0.5 2 1 3 2 2 1 0.5 1 1 1 1 3 1 2 0.5 Cup Cups Tbsp Tbsp Cups Tbsp Tsp Tbsp Tbsp Tbsp Cup Cups Cup Canola Oil Finely Chopped Onions Cinnamon Stick Finely Chopped Garlic Finely Chopped Ginger Diced Tomatoes Ground Salt Ground Pepper Turmeric Powder Ground Cumin Seed Ground Coriander Garam Masala Chicken Thighs (Bone In) Sour Cream Water Chopped Cilantro (include stem)