your discretion). Be sure to taste the chicken or cut one cube in half to make sure it is cooked fully through. 6. Take strained rice and pour it into wok or sauce pan. Add 2 Tbsp of Fried rice: Chinese sauce and ½ tsp of soya sauce. Stir to incorporate all ingredients. Allow cooking for approximately 2 minutes or tt. Name of Dish Type: Ethnicity: Source: Contributor: Ghormeh Sabzi M Iranian(Persian) Myself & Reza Baharivand my Mom Quantities Ingredients 1.5 lbs Boneless stewing lamb or beef 1 Onion , finely chopped 1/3 Cooking oil cup 1 Turmeric tsp 1.5 cups 1/2 Dried Persian Small limes(or fresh lime juice) cup 3/4 Kidney beans cups As desired Salt n/a As desired Black pepper n/a 1 Spring onions, finely chopped cup 1.5 Spinach, finely chopped cups 1/2 Parsley, finely chopped cup 1/4 Coriander, finely chopped cup Garlic chives or Scallion tops, finely chopped 1/4 cup Fenugreek, finely chopped 1/4 cup Rice 3 cups Saffron
your discretion). Be sure to taste the chicken or cut one cube in half to make sure it is cooked fully through. 6. Fried rice: Take strained rice and pour it into wok or sauce pan. Add 2 Tbsp of Chinese sauce and ½ tsp of soya sauce. Stir to incorporate all ingredients. Allow cooking for approximately 2 minutes or tt. Name of Dish Ghormeh Sabzi Type: M Ethnicity: Iranian(Persian) Source: Myself & my Mom Contributor: Reza Baharivand Quantities 1.5 1 1/3 1 1.5 1/2 3/4 As desired As desired 1 1.5 1/2 1/4 1/4 1/4 3 lbs cup tsp cups cup cups n/a n/a cup cups cup cup cup cup cups Ingredients Boneless stewing lamb or beef Onion , finely chopped Cooking oil Turmeric Dried Persian Small limes(or fresh lime juice) Kidney beans Salt Black pepper Spring onions, finely chopped Spinach, finely chopped Parsley, finely chopped Coriander, finely chopped Garlic chives or Scallion tops, finely chopped Fenugreek, finely chopped Rice Saffron