Safety Officer or authorised Local Authority Officer upon request and in any case within 48 hours. There shall be a personal licence holder on duty on the premises at all times when the premises are open to the public for the sale or supply of alcohol. No drinks, whether alcoholic or otherwise, shall be served in glass containers at any time. Polycarbonate/plastic drink ware is to be used by all persons after (XX.00) hours; all alcoholic and ‘soft’ drinks are to be decanted by premises staff into such drink ware at the point of sale. All alcoholic drinks sold for consumption off the premises shall be clearly labelled or marked with the name of the premises or the last four digits of the Premises Licence. There shall be no sales of alcohol for consumption off the premises. A Duty Manager’s log shall be kept at the premises, and made available on request to any Police Officer, Police Community Safety Officer or authorised Local Authority Officer. This log will record the following: all crimes reported to the venue all ejections of patrons any complaints received any incidents of disorder all seizures of drugs or offensive weapons any faults in the CCTV system or searching equipment or scanning equipment any refusal of the sale of alcohol any visit by a relevant authority or emergency service. Safety checks shall be carried out before the admission of the public. Details of safety checks shall be kept in a Log-book on the premises. The Log-book shall be made available for inspection by authorised officers. All exits doors shall be maintained to be easily operable without the use of a key, card, code or similar means and shall be regularly checked to ensure that they function satisfactorily and a record of the check shall be kept. All sales of alcohol for consumption off the premises shall be in sealed containers only, and shall not be consumed on the premises. No customers carrying open or sealed bottles shall be allowed to enter the premises at any time that the premises are open to the public.
Safety Officer or authorised Local Authority Officer upon request and in any case within 48 hours. There shall be a personal licence holder on duty on the premises at all times when the premises are open to the public for the sale or supply of alcohol. No drinks, whether alcoholic or otherwise, shall be served in glass containers at any time. Polycarbonate/plastic drink ware is to be used by all persons after (XX.00) hours; all alcoholic and ‘soft’ drinks are to be decanted by premises staff into such drink ware at the point of sale. All alcoholic drinks sold for consumption off the premises shall be clearly labelled or marked with the name of the premises or the last four digits of the Premises Licence. There shall be no sales of alcohol for consumption off the premises. A Duty Manager’s log shall be kept at the premises, and made available on request to any Police Officer, Police Community Safety Officer or authorised Local Authority Officer. This log will record the following: all crimes reported to the venue all ejections of patrons any complaints received any incidents of disorder all seizures of drugs or offensive weapons any faults in the CCTV system or searching equipment or scanning equipment any refusal of the sale of alcohol any visit by a relevant authority or emergency service. Safety checks shall be carried out before the admission of the public. Details of safety checks shall be kept in a Log-book on the premises. The Log-book shall be made available for inspection by authorised officers. All exits doors shall be maintained to be easily operable without the use of a key, card, code or similar means and shall be regularly checked to ensure that they function satisfactorily and a record of the check shall be kept. All sales of alcohol for consumption off the premises shall be in sealed containers only, and shall not be consumed on the premises. No customers carrying open or sealed bottles shall be allowed to enter the premises at any time that the premises are open to the public.