GCSE Food Preparation & Nutrition Key Stage 4 Curriculum Term 1 Term 2 Term 3 Term 4 Term 5 Term 6 Fruit & vegetables. Dairy products. Meat, fish & eggs. Meat, fish & eggs. Cereals. Sugar, fats & oils. Food hygiene, Dietary needs, Farming, Cooking methods, Pasta, Mini NEA practice, Cake making, Special diets, Food safety & Food provenance, Bread making Year 10 Nutrition, Meal planning, storage, Mini NEA practice, Rice Practical’s: Practical’s: Practical’s: Practical’s: Practical’s: Practical’s: Victoria sponge Roux sauce Lasagne Quiche, Quiche, Palmiers Rock cakes Welsh rarebit Scotch eggs Thai fish Pasta cheesy bean Tart Tatin Banoffee pie Chicken Kiev’s cakes Pastry burgers Halloumi and Ice cream Sausage rolls Meatballs Risotto Profiteroles Cheese & sage Veg kebabs Casserole Paella Danish Pavlova scones Potato Lamb & mint Baked salmon pastries Tofu pad Thai Chocolate salad/vegetable burgers parcels Bread rolls Crème Yule Log slaw Pork Schnitzel Chelsea buns anglaise Spring rolls Cheese Ravioli soufflé Year 11 Introduction to NEA task 1 trials NEA task 2 (35%) NEA task 2 trials Revision coursework ( NEAS) Task 1 food exam. Multicultural Task 2 food exam. NEA task 1 (15%) cuisine
GCSE Food Preparation & Nutrition Key Stage 4 Curriculum Term 1 Term 2 Term 3 Term 4 Term 5 Term 6 Year 10 Fruit & vegetables. Food hygiene, Cake making, Nutrition, Practical’s: Victoria sponge Rock cakes Tart Tatin Halloumi and Veg kebabs Potato salad/vegetable slaw Spring rolls Dairy products. Dietary needs, Special diets, Meal planning, Practical’s: Roux sauce Welsh rarebit Banoffee pie Ice cream Cheese & sage scones Chocolate Yule Log Meat, fish & eggs. Farming, Food safety & storage, Practical’s: Lasagne Scotch eggs Chicken Kiev’s Sausage rolls Casserole Lamb & mint burgers Meat, fish & eggs. Cooking methods, Food provenance, Mini NEA practice, Practical’s: Quiche, Thai fish cakes Meatballs Paella Baked salmon parcels Pork Schnitzel Cheese soufflé Cereals. Pasta, Bread making Rice Practical’s: Quiche, Pasta Pastry Risotto Danish pastries Bread rolls Chelsea buns Ravioli Sugar, fats & oils. Mini NEA practice, Practical’s: Palmiers cheesy bean burgers Profiteroles Pavlova Tofu pad Thai Crème anglaise Year 11 Introduction to coursework ( NEAS) NEA task 1 (15%) NEA task 1 trials Task 1 food exam. NEA task 2 (35%) Multicultural cuisine NEA task 2 trials Task 2 food exam. Revision