Place remaining marinade on both sides of the chicken Place the chicken in a baking pan with the skin side up for 50 60 minutes – The chicken is cooked when the liquid running from the chicken is clear not pink Transfer chicken to a platter Serves up to 8 Name of Dish: Type: Ethnicity: Source: Contributor: Devolaje Meat Polish Granny Anne Quantities Units Ingredients 2 6 oz boneless skinless chicken breast 1 large egg 1 Tbsp flour half cup breadcrumbs 4 Tbsp butter 1 tt salt 1 tt pepper half lb cheddar cheese Directions 1. Preheat oven to 350°F 2. Cut cheddar into 2 long equal pieces 3. Slice an opening horizontally into the thickest end of each chicken breast (so the cheese can fit nicely inside) 4. Crack the egg and mix it with salt, pepper, spread all over the chicken breast 5. Place the chicken breast into flour, ensuring all areas covered 6. the chicken with breadcrumbs. 7. Heat the butter on a frying pan, place the chicken on pan and ensure all sides are fried. 8. Transfer the chicken to oven, baking it for an additional 20-30 minutes 9. Remove from oven, let sit for 5 minutes and serve. Bon appetit! Name of Dish Type: Ethnicity: Source: Contributor: Chicken Biryani Main Indian Mom Anne Roshani Anton Quantities Ingredients 2 cups basmati rice ¾ kg chicken pieces ½ cup milk 1 cup curd yogurt 3 medium onions sliced thin 1 tsp ginger paste ½ tsp garlic paste 1 tsp green chilli paste ½ cup tomato puree
Place remaining marinade on both sides of the chicken Place the chicken in a baking pan with the skin side up for 50 – 60 minutes The chicken is cooked when the liquid running from the chicken is clear not pink Transfer chicken to a platter Serves up to 8 Name of Dish: Devolaje Type: Meat Ethnicity: Polish Source: Granny Anne Contributor: Quantities Units Ingredients 2 1 1 half 4 1 1 half 6 oz large Tbsp cup Tbsp tt tt lb boneless skinless chicken breast egg flour breadcrumbs butter salt pepper cheddar cheese Directions 1. Preheat oven to 350°F 2. Cut cheddar into 2 long equal pieces 3. Slice an opening horizontally into the thickest end of each chicken breast (so the cheese can fit nicely inside) 4. Crack the egg and mix it with salt, pepper, spread all over the chicken breast 5. Place the chicken breast into flour, ensuring all areas covered 6. the chicken with breadcrumbs. 7. Heat the butter on a frying pan, place the chicken on pan and ensure all sides are fried. 8. Transfer the chicken to oven, baking it for an additional 20-30 minutes 9. Remove from oven, let sit for 5 minutes and serve. Bon appetit! Name of Dish Chicken Biryani Type: Main Ethnicity: Indian Source: Mom Contributor: Anne Roshani Anton Quantities Ingredients 2 ¾ ½ 1 3 1 ½ 1 ½ cups kg cup cup medium tsp tsp tsp cup basmati rice chicken pieces milk curd yogurt onions sliced thin ginger paste garlic paste green chilli paste tomato puree