What is NC Safe Plates? three days and stay for the Day 2 entire class Personal Hygiene NC Safe Plates is a food safety Sanitary Facility Design Where? certification course developed by Service North Carolina State University. Nash County Agriculture Center Communication Certification is provided by the 1006 Eastern Ave, Room 102 Day 3 National Registry of Food Safety Nashville, NC 27856 Review for Exam Professionals. Certification Exam Registration Fee: $125.00 Registration Deadline: March 7, 2016 Who should attend? LATE REGISTRATION WILL NOT BE ACCEPTED This is a comprehensive program for food service managers and Registration includes book, supervisory staff in restaurants, snacks and lunches on hospitals, nursing homes, Tuesday and Wednesday, the facilities and other food exam and certification. handling establishments. **Successful completion of this course meets NC Food and Sanitation Regulation for food safety training.** When? Instruction Tentative Schedule March 22 & 23, 2016 Registration Form 9:00am 4:00pm – Day 1 Name:___________________ Introduction Business:__________________ Exam Approved Suppliers Title:____________________ Pest Control March 24 Storage 9:00am 12 noon – Preparation You must be able to attend all
What is NC Safe Plates? NC Safe Plates is a food safety certification course developed by North Carolina State University. Certification is provided by the National Registry of Food Safety Professionals. Who should attend? This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, facilities and other food handling establishments. When? Instruction March 22 & 23, 2016 9:00am – 4:00pm Exam March 24 9:00am – 12 noon You must be able to attend all three days and stay for the entire class Where? Nash County Agriculture Center 1006 Eastern Ave, Room 102 Nashville, NC 27856 Registration Fee: $125.00 Registration Deadline: March 7, 2016 LATE REGISTRATION WILL NOT BE ACCEPTED Registration includes book, snacks and lunches on Tuesday and Wednesday, the exam and certification. **Successful completion of this course meets NC Food and Sanitation Regulation for food safety training.** Tentative Schedule Day 1 Introduction Approved Suppliers Pest Control Storage Preparation Day 2 Personal Hygiene Sanitary Facility Design Service Communication Day 3 Review for Exam Certification Exam Registration Form Name:___________________ Business:__________________ Title:____________________