Managers and City:___________Zip:_______ than ten business days before the event. Phone:___________________ Email:____________________ Supervisors *Make checks payable to: March 22, 23 & 24, Nash County North Carolina State University and North Carolina A&T State University commit themselves to positive 2016 *Mail registration and check to: action to secure equal opportunity regardless of race, color, creed, national origin, religion, sex, age, veteran 9:00am - 4:00pm NCCE-Nash County status or disability. In addition, the two Universities ATTN: Jayne McBurney welcome all persons without regard to sexual orientation. 1006 Eastern Ave. Nashville, NC 27856 Questions? Contact: Jayne L. McBurney, M.S. Nash County Extension Agent, Family & Consumer Sciences 1006 Eastern Ave, Room 102 A Food Safety Nashville, NC 27856 Phone 252.459.1405 Certification Program for Food Service For accommodations for persons with disabilities, contact Jayne McBurney at 252-459-1405 no later
City:___________Zip:_______ Phone:___________________ Email:____________________ *Make checks payable to: Nash County *Mail registration and check to: NCCE-Nash County ATTN: Jayne McBurney 1006 Eastern Ave. Nashville, NC 27856 Questions? Contact: Jayne L. McBurney, M.S. Nash County Extension Agent, Family & Consumer Sciences 1006 Eastern Ave, Room 102 Nashville, NC 27856 Phone 252.459.1405 For accommodations for persons with disabilities, contact Jayne McBurney at 252-459-1405 no later than ten business days before the event. North Carolina State University and North Carolina A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, creed, national origin, religion, sex, age, veteran status or disability. In addition, the two Universities welcome all persons without regard to sexual orientation. A Food Safety Certification Program for Food Service Managers and Supervisors March 22, 23 & 24, 2016 9:00am - 4:00pm