Name of Type: Ethnicity: Contributor: Dish Meats Chinese William Curry and Kwan Chicken Rice On Rice Quantities Units Ingredients 1 Tbsp butter 1 cup chopped 1 cup sliced celery 1 small clove garlic, ½ cup minced 2 Tbsp chopped 3 tsp ¾ cup cornstarch 2 cups curry powder 2 cups cold chicken 3 oz stock 3 tsp milk 2 cups cooked tt chicken, diced mushroom, drained sugar steamed rice salt Directions: Melt the butter in a heated pan, add onions, garlic, celery and apples. Cook until onions are tender. Add cornstarch, powder, cold chicken stock. Add milk and stir thickened.
Name of Dish Curry Chicken On Rice Type: Meats and Rice Ethnicity: Chinese Contributor: William Kwan Quantities 1 1 1 1 ½ 2 3 ¾ 2 2 3 3 2 Units Tbsp cup cup small cup Tbsp tsp cup cups cups oz tsp cups tt Ingredients butter chopped sliced celery clove garlic, minced chopped cornstarch curry powder cold chicken stock milk cooked chicken, diced mushroom, drained sugar steamed rice salt Directions: Melt the butter in a heated pan, add onions, garlic, celery and apples. Cook until onions are tender. Add cornstarch, powder, cold chicken stock. Add milk and stir thickened.