FV 5.1.2 Are there documented hygiene Based on the risk assessment, Major procedures and instructions for there are documented hygiene Must the harvest and post-harvest procedures for the harvesting and processes including product post-harvesting processes. handling (also when they take Procedures shall include evaluating place directly on the field, orchard whether workers are fit to return to or greenhouse) designed to work after illness. prevent contamination of crop, crop production areas, food contact surfaces and harvested product?
FV 5.1.2 Are there documented hygiene procedures and instructions for the harvest and post-harvest processes including product handling (also when they take place directly on the field, orchard or greenhouse) designed to prevent contamination of crop, crop production areas, food contact surfaces and harvested product? Based on the risk assessment, there are documented hygiene procedures for the harvesting and post-harvesting processes. Procedures shall include evaluating whether workers are fit to return to work after illness. Major Must