Fire Staff, service users The YMCA displays fire All staff to make E All staff October and members of the safety notices which themselves familiar with 2011 public. Injuries could state what to do and the evacuation be very serious and where to go in the event procedure at the YMCA. may be fatal. Smoke of a fire. inhalation, burns, Leave by nearest fatality available exit. Congregate on Queen St. car park and await further instructions. In addition to the YMCA signing in book YOT staff must maintain their own record of who is present at Brunch club. Slips/trips. Staff and service 1) All staff to dress appropriately None E users. Injuries may for working in a kitchen e.g.no range from minor to high heels. those that may 2) Any spillages or dropped food require hospital should be wiped up immediately. treatment. 3) Any other potential hazards must be reported to the manager of the YMCA immediately. Food preparation Staff and service All staff involved in the Food hygiene training for E Lucy In the next users. Food preparation of food to newer volunteers. 3 months. poisoning most undertake the Food – likely to be mild but hygiene certificate. may be serious. All staff to follow guidelines set out during this training re hygiene when storing and preparing food. CATEGORIES OF LIKELIHOOD Highly Likely Expected to happen/reoccur, possibly frequently.
Fire Staff, service users and members of the public. Injuries could be very serious and may be fatal. Smoke inhalation, burns, fatality The YMCA displays fire safety notices which state what to do and where to go in the event of a fire. Leave by nearest available exit. Congregate on Queen St. car park and await further instructions. In addition to the YMCA signing in book YOT staff must maintain their own record of who is present at Brunch club. All staff to make themselves familiar with the evacuation procedure at the YMCA. E All staff October 2011 Slips/trips. Staff and service users. Injuries may range from minor to those that may require hospital treatment. 1) All staff to dress appropriately for working in a kitchen e.g.no high heels. 2) Any spillages or dropped food should be wiped up immediately. 3) Any other potential hazards must be reported to the manager of the YMCA immediately. None E Food preparation Staff and service users. Food poisoning – most likely to be mild but may be serious. All staff involved in the preparation of food to undertake the Food hygiene certificate. All staff to follow guidelines set out during this training re hygiene when storing and preparing food. Food hygiene training for newer volunteers. E Lucy In the next 3 months. CATEGORIES OF LIKELIHOOD Highly Likely Expected to happen/reoccur, possibly frequently.