Total menu items count for this menu is: 16 Appetizers Salads Calamari 1 $8.00 House 3 Fresh, tender squid lightly floured then $6.50 deep fried, served with lemon wedges and Spring greens, avocado, roasted peppers, homemade marinara sauce. onions, shredded carrots, tomatoes & balsamic dressing Spinach and Artichoke Dip 2 $7.50 Crazy 4 Warm blend of creamy spinach, tender $8.50 artichokes, and melted Asiago and Chicken breast, goat cheese, spring greens, Parmesan cheeses. Served with tortilla crushed walnuts, bacon, roasted peppers, chips. onions & balsamic dressing Wild Alaska Salmon 5 $10.50 Alaska salmon, spring greens, tomatoes, sliced lemon & balsamic dressing Sandwiches Entrees Available with your choice of potato, pasta or green salad Pot Roast Dinner 9 $15.75 Best Burger 6 Piled high with cipollini onions, carrots & $8.50 mushrooms over mashed potatoes, served ¼ lb. beef patty, pickle, tomatoes, sautéed au jus onions, spring greens, cheddar cheese Chili Glazed Salmon 10 Best Chicken 7 $16.50 $8.00 Served over a roasted vegetable & quinoa Chicken breast, spring greens, tomatoes, pilaf finished with micro greens onions & basil mayo Chicken Pot Pie 11 Garden Burger 8 $13.00 $7.00 Roasted chicken in an herbed cream sauce Veggie patty, sun-dried tomato pesto, spring with leeks & carrots under a pastry crust greens, avocado, tomatoes, onions, shredded carrot & basil mayo Desserts Beverages Cake of the day 12 Soda 14 $4.00 $2.00 Ice Cream Sundae 13 House made Lemonade 15 $3.50 $2.50 Choice of chocolate or caramel sauce Brewed Coffee, Regular or Decaf 16 $1.50 Exhibit G Management – Recipe Example
Total menu items count for this menu is: 16 Appetizers Calamari 1 $8.00 Fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce. Spinach and Artichoke Dip 2 $7.50 Warm blend of creamy spinach, tender artichokes, and melted Asiago and Parmesan cheeses. Served with tortilla chips. Salads House 3 $6.50 Spring greens, avocado, roasted peppers, onions, shredded carrots, tomatoes & balsamic dressing Crazy 4 $8.50 Chicken breast, goat cheese, spring greens, crushed walnuts, bacon, roasted peppers, onions & balsamic dressing Wild Alaska Salmon 5 $10.50 Alaska salmon, spring greens, tomatoes, sliced lemon & balsamic dressing Sandwiches Available with your choice of potato, pasta or green salad Best Burger 6 $8.50 ¼ lb. beef patty, pickle, tomatoes, sautéed onions, spring greens, cheddar cheese Best Chicken 7 $8.00 Chicken breast, spring greens, tomatoes, onions & basil mayo Garden Burger 8 $7.00 Veggie patty, sun-dried tomato pesto, spring greens, avocado, tomatoes, onions, shredded carrot & basil mayo Entrees Pot Roast Dinner 9 $15.75 Piled high with cipollini onions, carrots & mushrooms over mashed potatoes, served au jus Chili Glazed Salmon 10 $16.50 Served over a roasted vegetable & quinoa pilaf finished with micro greens Chicken Pot Pie 11 $13.00 Roasted chicken in an herbed cream sauce with leeks & carrots under a pastry crust Desserts Cake of the day 12 $4.00 Ice Cream Sundae 13 $3.50 Choice of chocolate or caramel sauce Beverages Soda 14 $2.00 House made Lemonade 15 $2.50 Brewed Coffee, Regular or Decaf 16 $1.50 Exhibit G – Management Recipe Example