Measuring MS2.1 DMS3.8 ingredients by MS3.1 PSS3.5 weight, volume MS2.3 or length MS3.3 MS2.4 MS3.4 Following recipes RES1.5 DMS3.8 2.UL.1 RS1.5 PSS1.5 2.UL.2 RS2.5 PSS3.5 2.UL.3 RS3.5 2.UL.4 3.UL.1 3.UL.2 3.UL.3 3.UL.4 Preparing food: DMS3.8 peeling, PSS1.5 chopping, PSS3.5 stirring, crushing, mixing, grating, whisking, slicing Placing scraps in DMS3.8 compost bins PSS3.5 Cooking food: DMS3.8 2.UL.1 baking, frying, PSS1.5 2.UL.2 sautéing, grilling, PSS3.5 2.UL.3 poaching, boiling, 2.UL.4 steaming, 3.UL.1 melting 3.UL.2 3.UL.3 3.UL.4 Presenting and DMS3.8 serving food PSS3.5 Decorating tables DMS3.8 using flowers PSS3.5 from the garden Cleaning, PHES1.12 washing and drying Using language TS2.1 DMS3.8 2.UL.1 specific to WS2.9. PSS3.5 2.UL.2 kitchens TS3.1 2.UL.3 WS3.9 2.UL.4 3.UL.1 3.UL.2 3.UL.3 3.UL.4 2.MLC.2 3.MLC.2 Reading texts RS2.5 DMS3.8 relating to RS3.5 PSS3.5 kitchens; e.g., recipes, food journals Hygiene PHES1.12 Cultural beliefs PSS1.5 CUS1.4 and practices ICS3.2 Trade SSS1.7 Fractions, NS2.4
Measuring ingredients by weight, volume or length MS2.1 MS3.1 MS2.3 MS3.3 MS2.4 MS3.4 DMS3.8 PSS3.5 Following recipes RES1.5 RS1.5 RS2.5 RS3.5 DMS3.8 PSS1.5 PSS3.5 2.UL.1 2.UL.2 2.UL.3 2.UL.4 3.UL.1 3.UL.2 3.UL.3 3.UL.4 Preparing food: peeling, chopping, stirring, crushing, mixing, grating, whisking, slicing DMS3.8 PSS1.5 PSS3.5 Placing scraps in compost bins DMS3.8 PSS3.5 Cooking food: baking, frying, sautéing, grilling, poaching, boiling, steaming, melting DMS3.8 PSS1.5 PSS3.5 2.UL.1 2.UL.2 2.UL.3 2.UL.4 3.UL.1 3.UL.2 3.UL.3 3.UL.4 Presenting and serving food DMS3.8 PSS3.5 Decorating tables using flowers from the garden DMS3.8 PSS3.5 Cleaning, washing and drying PHES1.12 Using language specific to kitchens TS2.1 WS2.9. TS3.1 WS3.9 DMS3.8 PSS3.5 2.UL.1 2.UL.2 2.UL.3 2.UL.4 3.UL.1 3.UL.2 3.UL.3 3.UL.4 2.MLC.2 3.MLC.2 Reading texts relating to kitchens; e.g., recipes, food journals RS2.5 RS3.5 DMS3.8 PSS3.5 Hygiene PHES1.12 Cultural beliefs and practices PSS1.5 ICS3.2 CUS1.4 Trade SSS1.7 Fractions, NS2.4