Because Kwanzaa is a ‘first fruit’ or Topping: 1T chopped fresh parsley harvest festival, mazao (the crops) 1 tsp. ground cinnamon ½ tsp paprika are an important part of the 6 tbsp. brown sugar salt, freshly ground black pepper celebration. Baked goods with a little grated cheese flour as well as foods with corn and Method Sweetcorn pudding (Serves 3-4) other grain can be made. Preheat oven to 400F. Method Ingredients Line 12 muffin pans with paper or Set the oven to 190 C (gas mark 5). 275 ml milk grease. Heat milk and butter gently in a 25g butter saucepan until the butter has 125g bread (crusts removed) Mix together egg, sugar, milk and melted. 330g can sweetcorn kernels, Apple Spiced Muffins cooled butter in large bowl. Remove from the heat and crumble drained bread into the milk, allowing it to 1 egg Sift in flour, baking powder, salt Ingredients soften. Leave for a few minutes and cinnamon. until the bread is soft. 1 cup milk 2 eggs, beaten Add chopped apples; combine. Stir in the sweetcorn, egg, parsley, 6 tbsp. sugar paprika, salt and pepper. 1/2 cup butter, melted Spoon mixture into muffin tins. Spoon into a greased baking dish 2-1/2 cups all-purpose flour and sprinkle with cheese. 1 tbsp. baking powder Mix topping ingredients together. Bake 35-40 minutes until golden 1/2 tsp. salt Sprinkle over top of uncooked brown. 1 tsp. ground cinnamon muffins. 4 sm. apples, peeled, cored and chopped Bake for 30-45 minutes, until and golden brown.
Because Kwanzaa is a ‘first fruit’ or harvest festival, mazao (the crops) are an important part of the celebration. Baked goods with flour as well as foods with corn and other grain can be made. Apple Spiced Muffins Ingredients 1 cup milk 2 eggs, beaten 6 tbsp. sugar 1/2 cup butter, melted 2-1/2 cups all-purpose flour 1 tbsp. baking powder 1/2 tsp. salt 1 tsp. ground cinnamon 4 sm. apples, peeled, cored and chopped Topping: 1 tsp. ground cinnamon 6 tbsp. brown sugar Method Preheat oven to 400F. Line 12 muffin pans with paper or grease. Mix together egg, sugar, milk and cooled butter in large bowl. Sift in flour, baking powder, salt and cinnamon. Add chopped apples; combine. Spoon mixture into muffin tins. Mix topping ingredients together. Sprinkle over top of uncooked muffins. Bake for 30-45 minutes, until and golden brown. Sweetcorn pudding (Serves 3-4) Ingredients 275 ml milk 25g butter 125g bread (crusts removed) 330g can sweetcorn kernels, drained 1 egg 1T chopped fresh parsley ½ tsp paprika salt, freshly ground black pepper a little grated cheese Method Set the oven to 190 C (gas mark 5). Heat milk and butter gently in a saucepan until the butter has melted. Remove from the heat and crumble bread into the milk, allowing it to soften. Leave for a few minutes until the bread is soft. Stir in the sweetcorn, egg, parsley, paprika, salt and pepper. Spoon into a greased baking dish and sprinkle with cheese. Bake 35-40 minutes until golden brown.