FV 5.4.2 Are all To prevent contamination, all on- Major collection/storage/distribution and off-farm storage and produce Must points of packed produce, also handling facilities and equipment those in the field, maintained in (i.e. process lines and machinery, clean and hygienic conditions? walls, floors, storage areas, etc.) shall be cleaned and/or maintained according to a documented cleaning and maintenance schedule that includes defined minimum frequency. Records of cleaning and maintenance shall be kept. FV 5.4.3 Are packing materials appropriate Packaging material used shall be Major for use, and are they used and appropriate for the food safety of Must stored in clean and hygienic the products packed. To prevent conditions so as to prevent them product contamination, packing from becoming a source of materials (including re-useable contamination? crates) shall be stored in a clean and hygienic area. FV 5.4.4 Are bits of packaging material Bits of packaging material and Minor and other non-produce waste waste shall be removed Must removed from the field? from the field. FV 5.4.5 Are cleaning agents, lubricants, To avoid chemical contamination of Minor etc. stored to prevent chemical produce, cleaning agents, Must contamination of produce? lubricants etc. shall be kept
FV 5.4.2 Are all collection/storage/distribution points of packed produce, also those in the field, maintained in clean and hygienic conditions? To prevent contamination, all on- and off-farm storage and produce handling facilities and equipment (i.e. process lines and machinery, walls, floors, storage areas, etc.) shall be cleaned and/or maintained according to a documented cleaning and maintenance schedule that includes defined minimum frequency. Records of cleaning and maintenance shall be kept. Major Must FV 5.4.3 Are packing materials appropriate for use, and are they used and stored in clean and hygienic conditions so as to prevent them from becoming a source of contamination? Packaging material used shall be appropriate for the food safety of the products packed. To prevent product contamination, packing materials (including re-useable crates) shall be stored in a clean and hygienic area. Major Must FV 5.4.4 Are bits of packaging material and other non-produce waste removed from the field? Bits of packaging material and waste shall be removed from the field. Minor Must FV 5.4.5 Are cleaning agents, lubricants, etc. stored to prevent chemical contamination of produce? To avoid chemical contamination of produce, cleaning agents, lubricants etc. shall be kept Minor Must