Name of Dish Type: Ethnicity: Source: Contributor: Yangchow M Chinese Mother Mak Yan Ting, Heidi Rice Quantities Units Ingredients 300 g cold cooked white rice 1 medium onion ¼ cups peas 3 oz roast pork 4 oz shelled shrimp 1 large egg 4 tbsp oil ¼ tsp salt - tt pepper ½ tsp sugar 2 tsp soy sauce Directions: 1. Bring peas to boiled water for 1 minute, set aside. 2. the shrimp, boil for 1 minute, remove and add salt and pepper, set aside. 3. Peel the onion, rinse and dice. 4. Dice the roast pork. 5. Lightly beat the egg, set aside. 6. Heat the wok and add 2 tablespoon oil; add and stir-fry the onion, shrimp and roast pork, set aside on a plate. 7. Heat 2 tablespoon oil; add and stir-fry the rice, beaten egg, sugar and soy sauce. 8. Add the onion, shrimp and roast pork into the wok. Mix everything together. Dish and serve hot.
Name of Dish Yangchow Rice Type: M Ethnicity: Chinese Source: Mother Contributor: Mak Yan Ting, Heidi Quantities Units Ingredients 300 1 ¼ 3 4 1 4 ¼ - ½ 2 g medium cups oz oz large tbsp tsp tt tsp tsp cold cooked white rice onion peas roast pork shelled shrimp egg oil salt pepper sugar soy sauce Directions: 1. Bring peas to boiled water for 1 minute, set aside. 2. the shrimp, boil for 1 minute, remove and add salt and pepper, set aside. 3. Peel the onion, rinse and dice. 4. Dice the roast pork. 5. Lightly beat the egg, set aside. 6. Heat the wok and add 2 tablespoon oil; add and stir-fry the onion, shrimp and roast pork, set aside on a plate. 7. Heat 2 tablespoon oil; add and stir-fry the rice, beaten egg, sugar and soy sauce. 8. Add the onion, shrimp and roast pork into the wok. Mix everything together. Dish and serve hot.