Name of Dish Type: Ethnicity: Source: Contributor: Chicken curry M Indian Quantities Units Ingredients 2 kg chicken, 300 g onions, finely 300 g plain yogurt, beaten 0.5 tbsp garlic paste 1 inch ginger, peeled and chopped 200 g ghee/oil 1 packet shan chicken mix Directions: 1. the onions in the ghee/oil on a high heat for 10 minutes, stirring frequently, until the onions become transparent. Then reduce the heat to low and continue to fry the onions until light golden brown. 2. In the same ghee, fry the garlic paste for a few seconds. Add the meat, yogurt, ginger and Shan Chicken Curry Mix. Cover and cook on a low heat until the meat is tender, adding 1-2 cups of water if desired. 3. Cover and cook on a low heat for 5 minutes or until the ghee separates from the gravy. 4. Serve with roti and naans Name of Dish Type: Ethnicity: Source: Contributor: Beef Pho M Vietnamese allrecipes.com Quantities Units Ingredients 5 lb Beef knuckle, with meat 2 lb Beef oxtail 1 large White (daikon) radish 2 large Onion 2 oz Whole star anise pods ½ medium Cinnamon stick 2 medium Whole cloves 1 Tsp Black peppercorns 1 Medium Ginger root 1 Tbsp White sugar 1 Tbsp Salt 1 Tbsp Fish sauce 1 ½ lb Dried flat rice noodles ½ lb Frozen beef sirloin Topping: 1 tt Sriracha hot pepper sauce 1 tt Hoisin sauce 1 tt onion 1 tt fresh cilantro 1 tt Bean sprouts
Name of Dish Chicken curry Type: M Ethnicity: Indian Source: Contributor: Quantities Units Ingredients 2 300 300 0.5 1 200 1 kg g g tbsp inch g packet chicken, onions, finely plain yogurt, beaten garlic paste ginger, peeled and chopped ghee/oil shan chicken mix Directions: 1. the onions in the ghee/oil on a high heat for 10 minutes, stirring frequently, until the onions become transparent. Then reduce the heat to low and continue to fry the onions until light golden brown. 2. In the same ghee, fry the garlic paste for a few seconds. Add the meat, yogurt, ginger and Shan Chicken Curry Mix. Cover and cook on a low heat until the meat is tender, adding 1-2 cups of water if desired. 3. Cover and cook on a low heat for 5 minutes or until the ghee separates from the gravy. 4. Serve with roti and naans Name of Dish Beef Pho Type: M Ethnicity: Vietnamese Source: allrecipes.com Contributor: Quantities Units Ingredients 5 2 1 2 2 ½ 2 1 1 1 1 1 1 ½ ½ 1 1 1 1 1 lb lb large large oz medium medium Tsp Medium Tbsp Tbsp Tbsp lb lb tt tt tt tt tt Beef knuckle, with meat Beef oxtail White (daikon) radish Onion Whole star anise pods Cinnamon stick Whole cloves Black peppercorns Ginger root White sugar Salt Fish sauce Dried flat rice noodles Frozen beef sirloin Topping: Sriracha hot pepper sauce Hoisin sauce onion fresh cilantro Bean sprouts