HEMCHANDRACHARYA NORTH GUJARAT UNIVERSITY, PATAN Programme code : MAHOA Programme Name : M.A. HOME SCIENCE Course Code MAHOA401CC Semester : 4 ADVANCE DIETETICS (ADT) Course type : Core Compulsary Total Credit : 04 Teaching time Examination Marking scheme (hours) Theory Practical Internal External Total (hrs) (hrs) (Marks) (Marks) (Marks) 3X 15 = 45 1X 15 = 15 30 70 ( Paper of 3 hrs) 100 Objective To learn the principles of dietetics. Menu planning for patients according to various diseases. To acquire knowledge regarding diet modification for various diseases. Unit Topic Content Hrs. Marks credit No. No. W + % 1 1.1 Introduction and history of diet therapy.. 1.2 Role of dietitian 1.3 Diet modification 1.4 Types of diet: Regular diet, clear liquid diet , full fluid diet , soft diet. Causes , sign, symptoms, care, and dietary modification of 2 following diseases. 2.1 Diabetes 2.2 G.I disorders: diharroea, collities, peptic ulcer. 3 3.1 Causes , sign, symptoms, care, and dietary modification of following diseases 3.2 Kidney diseases : nephrities, kidney failure, and kidney stone. 3.3 Tuberculus bacillus Cancer. Causes , sign, symptoms, care, and dietary modification of 4 4.1 following disease Heart disease.: Atherosclerosis, hypertention Obesity. 4.2 Causes , sign, symptoms, care, and dietary modification of following diseases Liver diseases: cirrhosis of liver & jaundice. Food Allergy. Practicals Dietary modification, planning, and preparation of diet and calculation of nutritive value of following; Diet modification Diabetes. Diharroea
HEMCHANDRACHARYA NORTH GUJARAT UNIVERSITY, PATAN Programme code : MAHOA Programme Name : M.A. HOME SCIENCE Course Code MAHOA401CC Semester : 4 ADVANCE DIETETICS (ADT) Course type : Core Compulsary Total Credit : 04 Teaching time (hours) Examination Marking scheme Theory (hrs) Practical (hrs) Internal (Marks) External (Marks) Total (Marks) 3X 15 = 45 1X 15 = 15 30 70 ( Paper of 3 hrs) 100 Objective To learn the principles of dietetics. Menu planning for patients according to various diseases. To acquire knowledge regarding diet modification for various diseases. Unit No. Topic No. Content Hrs. Marks W + % credit 1 1.1 Introduction and history of diet therapy.. 1.2 Role of dietitian 1.3 Diet modification 1.4 Types of diet: Regular diet, clear liquid diet , full fluid diet , soft diet. 2 Causes , sign, symptoms, care, and dietary modification of following diseases. 2.1 Diabetes 2.2 G.I disorders: diharroea, collities, peptic ulcer. 3 3.1 Causes , sign, symptoms, care, and dietary modification of following diseases 3.2 Kidney diseases : nephrities, kidney failure, and kidney stone. 3.3 Tuberculus bacillus Cancer. 4 4.1 Causes , sign, symptoms, care, and dietary modification of following disease Heart disease.: Atherosclerosis, hypertention Obesity. 4.2 Causes , sign, symptoms, care, and dietary modification of following diseases Liver diseases: cirrhosis of liver & jaundice. Food Allergy. Practicals Dietary modification, planning, and preparation of diet and calculation of nutritive value of following; Diet modification Diabetes. Diharroea