3/4 cups 3 tbsp 1 tbsp 4 tbsp 2 tbsp minced fresh or Directions: 1. cut chicken into 2-inch pieces 2. heat oil over medium-high heat; brown chicken, in batches 3. drain fat from pan; fry onion, garlic and chili peppers over medium heat for 5 minutes 4. whisk together stock, black bean and soy sauce; pour into skillet and bring to boil 5. return chicken and any juices to pan; reduce heat, cover and simmer, stirring once, until juices run clear when chicken is pierced, about 10 minutes 6. whisk cornstarch with 2 tbsp water; pour into skillet and bring to boil, stirring, until thickened and glossy, about 1 minute; sprinkle with coriander Name of Dish Type: Ethnicity: Source: Contributor: Butter Chicken M Indian Family cookbook Family Quantities Ingredients 9 ounces skinless, boneless chicken breast halves - cubed 1 tsp lemon juice 1 tsp chili powder salt to taste 1/3 cup yogurt tt salt to 2 tsp garlic paste 1/2 tsp garam masala 2 tsp melted butter 1 tsp chili powder 2 tsp ginger paste 2 tsp lemon juice 2 tsp olive oil 1 tsp butter 1 tsp garam masala 1 tsp ginger paste 1 tsp chopped garlic 1 tsp chopped green chile pepper 2/3 cup tomato puree 1 tsp chili powder tt salt to taste 1/3 cup water 1/3 cup heavy cream
3/4 3 1 4 2 cups tbsp tbsp tbsp tbsp minced fresh or Directions: 1. cut chicken into 2-inch pieces 2. heat oil over medium-high heat; brown chicken, in batches 3. drain fat from pan; fry onion, garlic and chili peppers over medium heat for 5 minutes 4. whisk together stock, black bean and soy sauce; pour into skillet and bring to boil 5. return chicken and any juices to pan; reduce heat, cover and simmer, stirring once, until juices run clear when chicken is pierced, about 10 minutes 6. whisk cornstarch with 2 tbsp water; pour into skillet and bring to boil, stirring, until thickened and glossy, about 1 minute; sprinkle with coriander Name of Dish Butter Chicken Type: M Ethnicity: Indian Source: Family cookbook Contributor: Family Quantities Ingredients 9 1 1 1/3 2 1/2 2 1 2 2 2 1 1 1 1 1 2/3 1 1/3 1/3 ounces tsp tsp cup tt tsp tsp tsp tsp tsp tsp tsp tsp tsp tsp tsp tsp cup tsp tt cup cup skinless, boneless chicken breast halves - cubed lemon juice chili powder salt to taste yogurt salt to garlic paste garam masala melted butter chili powder ginger paste lemon juice olive oil butter garam masala ginger paste chopped garlic chopped green chile pepper tomato puree chili powder salt to taste water heavy cream