systems used are appropriate. 9.2.4 Receptacle Garbage receptacles or containers must be of an appropriate material construction and design, be kept in sound condition, be non-absorbent, durable, specifications leak-proof, be easy to clean and, where necessary, to disinfect. They must not attract pests. 9.2.5 Cleaning Soiled food waste bins and recyclables receptacles should be cleaned ST procedures (when empty) in specific areas designated only for this purpose away from food areas. These areas should have access to water, detergent, and suitable drainage. Garbage handling in galleys 9.2.6 Avoiding Garbage must not be a direct or indirect source of contamination (e.g. contamination through contact with surfaces that food is prepared on, or by attracting pests). 9.2.7 Garbage Garbage must not be allowed to in food preparation or serving areas accumulation beyond the end of any work shift, to avoid contamination of food or the creation of conditions favourable for pest infestations. 9.2.8 Interiors of garbage lifts, garbage chutes, sorting tables or any ST Transportation other surfaces in the galley coming into contact with garbage should be made of easily cleanable, corrosion-resistant, and durable materials. Drains should be installed at the bottom of all garbage lift shafts ST including provision platform lifts and dumbwaiters. Garbage waste storage room 9.2.9 Garbage Garbage waste, bins and recyclables receptacles should be stored in ST room a designated garbage storage room separate from food handling operations. 9.2.10 Garbage Each ship must have a garbage storage space of adequate size to room size accommodate the maximum quantity of waste produced between the most distant unloading periods, or when unloading is prohibited. The garbage room should: ST 9.2.11 Garbage room specification be constructed and maintained so as to be pest-proof;
systems used are appropriate. 9.2.4 Receptacle construction specifications Garbage receptacles or containers must be of an appropriate material and design, be kept in sound condition, be non-absorbent, durable, leak-proof, be easy to clean and, where necessary, to disinfect. They must not attract pests. 9.2.5 Cleaning procedures Soiled food waste bins and recyclables receptacles should be cleaned (when empty) in specific areas designated only for this purpose away from food areas. These areas should have access to water, detergent, and suitable drainage. ST Garbage handling in galleys 9.2.6 Avoiding contamination Garbage must not be a direct or indirect source of contamination (e.g. through contact with surfaces that food is prepared on, or by attracting pests). 9.2.7 Garbage accumulation Garbage must not be allowed to in food preparation or serving areas beyond the end of any work shift, to avoid contamination of food or the creation of conditions favourable for pest infestations. 9.2.8 Transportation Interiors of garbage lifts, garbage chutes, sorting tables or any other surfaces in the galley coming into contact with garbage should be made of easily cleanable, corrosion-resistant, and durable materials. ST Drains should be installed at the bottom of all garbage lift shafts including provision platform lifts and dumbwaiters. ST Garbage waste storage room 9.2.9 Garbage room Garbage waste, bins and recyclables receptacles should be stored in a designated garbage storage room separate from food handling operations. ST 9.2.10 Garbage room size Each ship must have a garbage storage space of adequate size to accommodate the maximum quantity of waste produced between the most distant unloading periods, or when unloading is prohibited. 9.2.11 Garbage room specification The garbage room should: be constructed and maintained so as to be pest-proof; ST