4 lb Chicken or duck breast 2 cups Ground Walnuts 4 Tbsp Vegetable Oil 1 large Onion 1 cup ½ cup Pomegranate paste 3 cups Water 2 tsp Salt Directions: 1.In a large pot, fry onions and chicken breast in oil for about 5 minutes 2. In a food processor, ground walnut very well. 3. Add ground walnut with the onion and chicken breast and mix it well. 4. pomegranate with water to have uniform mixture. 5. Add sugar to the uniform mixture while boiling it. 6.slowlly add all mixture together 7.Reduce heat to 200F and cover it and allow to simmer for 1 hr 8. Natural oil release from walnut, create lustrous creamy sauce. Name of Dish Type: Ethnicity: Source: Contributor: Rigatoni Italian Canadian Alicia M and Meatballs Living Magazine Quantities Units Ingredients
4 2 4 1 1 ½ 3 2 lb cups Tbsp large cup cup cups tsp Chicken or duck breast Ground Walnuts Vegetable Oil Onion Pomegranate paste Water Salt Directions: 1.In a large pot, fry onions and chicken breast in oil for about 5 minutes 2. In a food processor, ground walnut very well. 3. Add ground walnut with the onion and chicken breast and mix it well. 4. pomegranate with water to have uniform mixture. 5. Add sugar to the uniform mixture while boiling it. 6.slowlly add all mixture together 7.Reduce heat to 200F and cover it and allow to simmer for 1 hr 8. Natural oil release from walnut, create lustrous creamy sauce. Name of Dish Rigatoni and Meatballs Type: M Ethnicity: Italian Source: Canadian Living Magazine Contributor: Alicia Quantities Units Ingredients