Program Hazard Analysis New, Modified, or Recognized Activities – Date: 11/12/16 Program: LOGISTICS / FOOD SERVICE Safe use of climbing devices - Procedures to ensure the safe use of climbing devices (such as ladders, portable stairs and Description: similar equipment) in all food production areas Hazard Cause / Effect Corrective Actions Initial Final Closing Hazard Description Cause Effect Risk Possible Controlling Measure Status Risk Comments Rating Rating Equipment is placed on a Ensure all climbing devices are Area of use for surface that is placed on a level, solid, dry and any such Improper use of climbing not level, uncluttered surface prior to use. climbing devices (such as ladders, solid, is wet or Person(s) using the equipment Train all personnel on the proper device is portable stairs or similar is cluttered could fall from an elevated II D placement of climbing devices visually II E equipment) results in a fall from causing the working position. Three points of contact must be inspected prior an elevated working position. equipment to maintained at all times to deploying be at an unsafe Nothing should be carried in the and using the angle, tip or hands while climbing on a ladder device. fall. Equipment use Supervisory exceeds its Ensure all climbing devices are staff ensures designed used in accordance with labels all use warning parameters found on each respective device. Same Same II D labels are II E (example; Train all personnel on the being followed standing on the location and information during top step of a contained on climbing devices equipment use. step ladder).
Program Hazard Analysis – New, Modified, or Recognized Activities Date: 11/12/16 Program: LOGISTICS / FOOD SERVICE Description: Safe use of climbing devices - Procedures to ensure the safe use of climbing devices (such as ladders, portable stairs and similar equipment) in all food production areas Hazard Cause / Effect Corrective Actions Hazard Description Cause Effect Initial Risk Rating Possible Controlling Measure Closing Comments Status Final Risk Rating Improper use of climbing devices (such as ladders, portable stairs or similar equipment) results in a fall from an elevated working position. Equipment is placed on a surface that is not level, solid, is wet or is cluttered causing the equipment to be at an unsafe angle, tip or fall. Person(s) using the equipment could fall from an elevated working position. II D Ensure all climbing devices are placed on a level, solid, dry and uncluttered surface prior to use. Train all personnel on the proper placement of climbing devices Three points of contact must be maintained at all times Nothing should be carried in the hands while climbing on a ladder Area of use for any such climbing device is visually inspected prior to deploying and using the device. II E Same Equipment use exceeds its designed parameters (example; standing on the top step of a step ladder). Same II D Ensure all climbing devices are used in accordance with labels found on each respective device. Train all personnel on the location and information contained on climbing devices Supervisory staff ensures all use warning labels are being followed during equipment use. II E