Vanilla Latte 3.4512 4.1513 4.4514 Brewed Coffee 1.9515 2.4516 2.9517 Iced Coffee 2.1518 2.6519 3.1520 On the sample menu below, there are examples of how to count menu items. Each Appetizer and Salad counts as one menu item Each Sandwich counts as one menu item, the costing for each item would include the costliest of the side choices Each Dinner item counts as one menu item, costing would include all sides and sauces Each Dessert is one item, Each Beverage is one item Total menu items count for this menu is: 16 Appetizers Salads Calamari 1 $8.00 House 3 Fresh, tender squid lightly floured then $6.50 deep fried, served with lemon wedges and Spring greens, avocado, roasted peppers, homemade marinara sauce. onions, shredded carrots, tomatoes & balsamic dressing Spinach and Artichoke Dip 2 $7.50 Crazy 4 Warm blend of creamy spinach, tender $8.50 artichokes, and melted Asiago and Chicken breast, goat cheese, spring greens, Parmesan cheeses. Served with tortilla crushed walnuts, bacon, roasted peppers, chips. onions & balsamic dressing Wild Alaska Salmon 5 $10.50 Alaska salmon, spring greens, tomatoes, sliced lemon & balsamic dressing Sandwiches Entrees Available with your choice of potato, pasta or green salad Pot Roast Dinner 9 $15.75 Best Burger 6 Piled high with cipollini onions, carrots & $8.50 mushrooms over mashed potatoes, served ¼ lb. beef patty, pickle, tomatoes, sautéed au jus onions, spring greens, cheddar cheese Chili Glazed Salmon 10 Best Chicken 7 $16.50 $8.00 Served over a roasted vegetable & quinoa Chicken breast, spring greens, tomatoes, pilaf finished with micro greens onions & basil mayo Chicken Pot Pie 11 Garden Burger 8 $13.00 $7.00 Roasted chicken in an herbed cream sauce Veggie patty, sun-dried tomato pesto, spring with leeks & carrots under a pastry crust greens, avocado, tomatoes, onions, shredded carrot & basil mayo Desserts Beverages
Vanilla Latte 3.4512 4.1513 4.4514 Brewed Coffee 1.9515 2.4516 2.9517 Iced Coffee 2.1518 2.6519 3.1520 On the sample menu below, there are examples of how to count menu items. Each Appetizer and Salad counts as one menu item Each Sandwich counts as one menu item, the costing for each item would include the costliest of the side choices Each Dinner item counts as one menu item, costing would include all sides and sauces Each Dessert is one item, Each Beverage is one item Total menu items count for this menu is: 16 Appetizers Calamari 1 $8.00 Fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce. Spinach and Artichoke Dip 2 $7.50 Warm blend of creamy spinach, tender artichokes, and melted Asiago and Parmesan cheeses. Served with tortilla chips. Salads House 3 $6.50 Spring greens, avocado, roasted peppers, onions, shredded carrots, tomatoes & balsamic dressing Crazy 4 $8.50 Chicken breast, goat cheese, spring greens, crushed walnuts, bacon, roasted peppers, onions & balsamic dressing Wild Alaska Salmon 5 $10.50 Alaska salmon, spring greens, tomatoes, sliced lemon & balsamic dressing Sandwiches Available with your choice of potato, pasta or green salad Best Burger 6 $8.50 ¼ lb. beef patty, pickle, tomatoes, sautéed onions, spring greens, cheddar cheese Best Chicken 7 $8.00 Chicken breast, spring greens, tomatoes, onions & basil mayo Garden Burger 8 $7.00 Veggie patty, sun-dried tomato pesto, spring greens, avocado, tomatoes, onions, shredded carrot & basil mayo Entrees Pot Roast Dinner 9 $15.75 Piled high with cipollini onions, carrots & mushrooms over mashed potatoes, served au jus Chili Glazed Salmon 10 $16.50 Served over a roasted vegetable & quinoa pilaf finished with micro greens Chicken Pot Pie 11 $13.00 Roasted chicken in an herbed cream sauce with leeks & carrots under a pastry crust Desserts Beverages