HEALTH KITTITAS WA FACTORS & INDICATOR GROUPS INDICATORS/MEASURES SOURCE/YEAR COUNTY STATE OUTCOMES Percent of 24 hour time period 1.9% 0.4% WA Dept. of Ecology, 2011 Air quality measurements with an average PM2.5 reading at or above 35ug/m (Ellensburg) Percent of housing built before 1950 20.6% 16.6% ACS 3 year 08-10 (lead) Chemicals Yearly average number of pesticide 2.2 184 DOH, Office of EH, Safety, and illness cases reported Toxicology, 2000-2009 Percent of stream sections impaired with 82.2% 47.3% DOE, 2010 high levels of fecal coliforms and with a pollution control plan in place Water Number of onsite septic system failures 13 N/A Local data 2011 Physical Environmental Quality Environment Percentage of population with optimal levels of fluoride in drinking water (.8-1.3 44% 48.2% DOH, 2012 mcg) Percent of permanent food 1.2% 5% Local data CAMAS, 2011 Food Safety establishment routine inspections with more than 34 red violation points LPHI 2010 Percent of restaurants classified as fast 48% N/A CHR, County Business Patterns Healthy Foods food 2009 Liquor licenses per 1,000 people 3.9 2.2 DSHS, 2010 Tobacco & alcohol Tobacco retail licenses per 1,000 people 1.6 1.0 DSHS, 2010 Percent of housing units located in a 8.4% N/A Local data, county CDS 2012 Housing flood zone Percent of population living below 200% 38.1% 28.7% ACS, 3 year estimates, of the poverty level Social and Percent of the employed labor force 16.2% 6.0% Income and Economic Poverty below poverty level Poverty Factors Free and reduced lunch 40.8% 45.6% OSPI 2011 Percent of total population using Basic 15% 18.6% DSHS 09-10
HEALTH FACTORS & OUTCOMES INDICATOR GROUPS INDICATORS/MEASURES KITTITAS COUNTY WA STATE SOURCE/YEAR Physical Environment Environmental Quality Air quality Percent of 24 hour time period measurements with an average PM2.5 reading at or above 35ug/m (Ellensburg) 1.9% 0.4% WA Dept. of Ecology, 2011 Chemicals Percent of housing built before 1950 (lead) Yearly average number of pesticide illness cases reported 20.6% 2.2 16.6% 184 ACS 3 year 08-10 DOH, Office of EH, Safety, and Toxicology, 2000-2009 Water Percent of stream sections impaired with high levels of fecal coliforms and with a pollution control plan in place Number of onsite septic system failures Percentage of population with optimal levels of fluoride in drinking water (.8-1.3 mcg) 82.2% 13 44% 47.3% N/A 48.2% DOE, 2010 Local data 2011 DOH, 2012 Food Safety Percent of permanent food establishment routine inspections with more than 34 red violation points 1.2% 5% Local data CAMAS, 2011 LPHI 2010 Healthy Foods Percent of restaurants classified as fast food 48% N/A CHR, County Business Patterns 2009 Tobacco & alcohol Liquor licenses per 1,000 people Tobacco retail licenses per 1,000 people 3.9 1.6 2.2 1.0 DSHS, 2010 DSHS, 2010 Housing Percent of housing units located in a flood zone 8.4% N/A Local data, county CDS 2012 Social and Economic Factors Income and Poverty Poverty Percent of population living below 200% of the poverty level Percent of the employed labor force below poverty level Free and reduced lunch Percent of total population using Basic 38.1% 16.2% 40.8% 15% 28.7% 6.0% 45.6% 18.6% ACS, 3 year estimates, OSPI 2011 DSHS 09-10