12. Place an appropriate sized lid and let ingredients cook on high until water starts to boil in the pot around 10-15 minutes. 13. Once the is boiling, reduce to medium heat, cover and simmer. Cook for 45-50 minutes. After 45 minutes, take one grape leaf from the pot and taste to examine tenderness of the leaf and mixture. 14. Continue cooking depending on preference for tenderness. Note: Zucchini, eggplant and tomato can be used to supplement or be added to the grape leaves mixture. By coring and leaving one side of the vegetable closed, the meat mixture can be stuffed into the vegetables and cooked following the same directions. Any vegetable can be used depending on personal taste preference. Yield: 6-8 servings. Name of Dish Type: Ethnicity: Source: Contributor: Kosher Beef Stew M Celtic Ellyn Freedland Quantities Units Ingredients 1 tsp garlic salt ½ tsp onion salt ½ tsp paprika ½ cup flower 2 lbs stewing beef, cubed ¼ cup oil 1 cup chicken soup ½ cup 2 tbsp ketchup 1 tbsp Worcestershire sauce 4 medium carrots, cut in rounds 4-5 medium potatoes, halved 2 medium onions 2 medium celery stalks, diced
12. Place an appropriate sized lid and let ingredients cook on high until water starts to boil in the pot around 10-15 minutes. 13. Once the is boiling, reduce to medium heat, cover and simmer. Cook for 45-50 minutes. After 45 minutes, take one grape leaf from the pot and taste to examine tenderness of the leaf and mixture. 14. Continue cooking depending on preference for tenderness. Note: Zucchini, eggplant and tomato can be used to supplement or be added to the grape leaves mixture. By coring and leaving one side of the vegetable closed, the meat mixture can be stuffed into the vegetables and cooked following the same directions. Any vegetable can be used depending on personal taste preference. Yield: 6-8 servings. Name of Dish Kosher Beef Stew Type: M Ethnicity: Celtic Source: Ellyn Freedland Contributor: Quantities Units Ingredients 1 ½ ½ ½ 2 ¼ 1 ½ 2 1 4 4-5 2 2 tsp tsp tsp cup lbs cup cup cup tbsp tbsp medium medium medium medium garlic salt onion salt paprika flower stewing beef, cubed oil chicken soup ketchup Worcestershire sauce carrots, cut in rounds potatoes, halved onions celery stalks, diced