Administration Act 2004 who are seconded, transferred, provided or made available to do work for another person, however described, pursuant to an Act; (e) students to whom Division 1 or 2 of Part 5.4 of the Education and Training Reform Act 2006 applies; (f) persons undertaking work or services under a vocational placement within the meaning of the Fair Work Act 2009 of the Commonwealth. (2) Subregulation (1) does not apply to a class of persons declared by the Minister by notice in writing to be a worker. 5 Circumstances in which an individual is taken to perform work in and as part of a business or undertaking (1) For the purposes of section 12(a) of the Act, circumstances in which an individual is taken to perform work in and as part of a business or undertaking include the following circumstances— (a) an individual is performing activities as a cleaner in a commercial premises; (b) an individual is performing any one or more of the following horticulture activities in relation to fruit or vegetables, with the exercise of minimal judgment and under direct supervision, at a place where a business or undertaking is being conducted— (i) picking; (ii) sorting; (iii) labelling;
Administration Act 2004 who are seconded, transferred, provided or made available to do work for another person, however described, pursuant to an Act; (e) students to whom Division 1 or 2 of Part 5.4 of the Education and Training Reform Act 2006 applies; (f) persons undertaking work or services under a vocational placement within the meaning of the Fair Work Act 2009 of the Commonwealth. (2) Subregulation (1) does not apply to a class of persons declared by the Minister by notice in writing to be a worker. 5 Circumstances in which an individual is taken to perform work in and as part of a business or undertaking (1) For the purposes of section 12(a) of the Act, circumstances in which an individual is taken to perform work in and as part of a business or undertaking include the following circumstances— (a) an individual is performing activities as a cleaner in a commercial premises; (b) an individual is performing any one or more of the following horticulture activities in relation to fruit or vegetables, with the exercise of minimal judgment and under direct supervision, at a place where a business or undertaking is being conducted— (i) picking; (ii) sorting; (iii) labelling;