Diet manipulation Water treatment Dust suppression Aerobic treatment Exhaust air treatment Aeration Dilution or treatment of flush water Covers Anaerobic digestion Manure transfer Chemical or biological additives Moisture control Solid separation and reduction Other: Attach description Describe the components of the proposed odor innovation and how these function to reduce odor. Detail each step in the process. Provide schematic drawings and specifications of the practice. What are the known limitations or risks related to the use of this practice? Describe the regular maintenance activities required to keep this practice functioning? Explain how the proposed innovation differs from similar odor control practices listed in Worksheet 2 in ATCP 51 Appendix A. Provide details to explain how the proposed practice represents an innovation in terms of odor reduction compared to recognized practices. Section 4 Performance and Supporting Documentation – Describe all measurable outcomes that result from the use of this practice. For example, if the practice involves removal of manure solids, provide the percentage of solids in the final treated product. Explain how these outcomes result in odor reduction using the best available science to support the claim. Answer the following questions regarding documented performance of the practice. regarding odor control of the practice? Is there manufacturer’s published literature Yes No If “yes,” please attach. Was the practice independently evaluated to substantiate its efficacy in controlling odor? Yes No If the contact information of each laboratory, facility or other entity “yes,” please provide conducting an evaluation, and attach the results of all evaluations. Have scientific peer reviewed papers been published concerning the odor control effectiveness of this practice? Yes No If attach. “yes,” please
Diet manipulation Dust suppression Exhaust air treatment Dilution or treatment of flush water Anaerobic digestion Chemical or biological additives Solid separation and reduction Water treatment Aerobic treatment Aeration Covers Manure transfer Moisture control Other: Attach description Describe the components of the proposed odor innovation and how these function to reduce odor. Detail each step in the process. Provide schematic drawings and specifications of the practice. What are the known limitations or risks related to the use of this practice? Describe the regular maintenance activities required to keep this practice functioning? Explain how the proposed innovation differs from similar odor control practices listed in Worksheet 2 in ATCP 51 Appendix A. Provide details to explain how the proposed practice represents an innovation in terms of odor reduction compared to recognized practices. Section 4 – Performance and Supporting Documentation Describe all measurable outcomes that result from the use of this practice. For example, if the practice involves removal of manure solids, provide the percentage of solids in the final treated product. Explain how these outcomes result in odor reduction using the best available science to support the claim. Answer the following questions regarding documented performance of the practice. Is there manufacturer’s published literature regarding odor control of the practice? Yes No If “yes,” please attach. Was the practice independently evaluated to substantiate its efficacy in controlling odor? Yes No If “yes,” please provide the contact information of each laboratory, facility or other entity conducting an evaluation, and attach the results of all evaluations. Have scientific peer reviewed papers been published concerning the odor control effectiveness of this practice? Yes No If “yes,” please attach.