Component Specification Title: Milking Process Technique Award Class: Minor NFQ Level: 6 Credit Value: 5 Code: To be assigned by QQI Purpose: The purpose of this award is to equip the learner with the knowledge, skill and competence to autonomously perform and manage the dairy herd milking process integrating key milking techniques with required milk quality, food safety, dairy herd health and dairy cow welfare for commercial Irish dairy herds Expected Learning Outcomes Strand NFQ level Indicators The learner should be able to: Breadth Specialised knowledge of a broad area Kind Knowledge Some theoretical concepts and abstract thinking, with significant depth in some areas
Component Specification Title: Award Class: NFQ Level: Credit Value: Code: Milking Process Technique Minor 6 5 To be assigned by QQI Purpose: The purpose of this award is to equip the learner with the knowledge, skill and competence to autonomously perform and manage the dairy herd milking process integrating key milking techniques with required milk quality, food safety, dairy herd health and dairy cow welfare for commercial Irish dairy herds Expected Learning Outcomes Strand NFQ level Indicators The learner should be able to: Knowledge Breadth Specialised knowledge of a broad area Kind Some theoretical concepts and abstract thinking, with significant depth in some areas