Skilled licenced operators follow government animal welfare regulations and strict annual quotas Kangaroo meat sourced from abundant and 袋鼠肉来源于大量健康的自由放养的袋鼠 healthy free-ranging populations Meat inspected by authorised staff in a government approved processing facility Meat tested to ensure safe and free of residues under government programme Meat inspected and stored in hygienic facilities under controlled temperatures Processed meat packaged and sealed to ensure product integrity Kangaroo meat exported around the world 袋鼠肉出口至全球 Lean quality meat delivered to supermarkets 提供给超市和餐馆的优质袋鼠瘦肉 and restaurants 辣椒香菜炒袋鼠肉 Kangaroo stir-fry with chilli and coriander Serves 4 people 4人份 What you'll need 原料 600克袋鼠里脊肉 600 grams kangaroo fillet 1 teaspoon fresh ginger (grated) 1茶匙生姜（切碎） 2 tablespoons olive oil 2汤匙橄榄油 2 tablespoons sweet chilli sauce 1 cup chopped coriander leaves (half for 2汤匙甜辣椒酱 marinade, half to garnish) 1/2 teaspoon cracked black pepper 2 bunches bok choy (cleaned and separated) 1/2茶匙黑胡椒粉 200 grams mushrooms (sliced) 2把白菜（洗净，相互分开） a handful of raw cashew nuts 200克蘑菇（切片） 1 small red chilli 1 red onion (sliced) 一把生腰果 squeeze of lime 1个小红辣椒 1 clove garlic (thinly chopped or grated) 1个红洋葱（切片） 2 tablespoons oyster sauce 一点酸橙汁 1瓣大蒜（切成薄片） 2汤匙蚝油 How to cook it 如何烹饪
Skilled licenced operators follow government animal welfare regulations and strict annual quotas Kangaroo meat sourced from abundant and healthy free-ranging populations 袋鼠肉来源于大量健康的自由放养的袋鼠 Meat inspected by authorised staff in a government approved processing facility Meat tested to ensure safe and free of residues under government programme Meat inspected and stored in hygienic facilities under controlled temperatures Processed meat packaged and sealed to ensure product integrity Kangaroo meat exported around the world 袋鼠肉出口至全球 Lean quality meat delivered to supermarkets and restaurants 提供给超市和餐馆的优质袋鼠瘦肉 Kangaroo stir-fry with chilli and coriander 辣椒香菜炒袋鼠肉 Serves 4 people 4人份 What you'll need 原料 600 grams kangaroo fillet 1 teaspoon fresh ginger (grated) 2 tablespoons olive oil 2 tablespoons sweet chilli sauce 1 cup chopped coriander leaves (half for marinade, half to garnish) 1/2 teaspoon cracked black pepper 2 bunches bok choy (cleaned and separated) 200 grams mushrooms (sliced) a handful of raw cashew nuts 1 small red chilli 1 red onion (sliced) squeeze of lime 1 clove garlic (thinly chopped or grated) 2 tablespoons oyster sauce 600克袋鼠里脊肉 1茶匙生姜（切碎） 2汤匙橄榄油 2汤匙甜辣椒酱 1/2茶匙黑胡椒粉 2把白菜（洗净，相互分开） 200克蘑菇（切片） 一把生腰果 1个小红辣椒 1个红洋葱（切片） 一点酸橙汁 1瓣大蒜（切成薄片） 2汤匙蚝油 How to cook it 如何烹饪