Name of Dish Type: Ethnicity: Source: Contributor: Kare-Kare M Filipino Parents John Ryan Ibarra Quantities Ingredients 5 cups ox-tail 1 cups eggplants sliced diagonally 1 cup string beans cut into slices 2 tsp minced garlic ½ cup chopped 3 tbsp cooking oil 3 tsp salt 5 cups water ½ cup unsweetened peanut butter 2 tsp sautéed shrimp Directions: 1. Put the ox-tail in a pot with water. Boil and simmer for 1-2 hours or until the oxtail is tender. Make sure to occasionally skim the surface for any foam that surfaces. 2. Place the cooked ox tail in a bowl and set aside. Do the same with the broth. a pot sauté garlic and onions in oil. 4. Add the sautéed shrimp paste. 5. Add the ox-tail that you have set aside then add the broth. Lower the heat to medium and let it simmer for 15-20 minutes 6. Add the beans, eggplant and bok-choy and let it cook for about 5-10 until the vegetables are tender (make sure to not overcook vegetables) 7. Add the peanut butter and the ingredients to come to together. 8. Serve with a bowl of steamed rice and shrimp paste on the side.
Name of Dish Kare-Kare Type: M Ethnicity: Filipino Source: Parents Contributor: John Ryan Ibarra Quantities Ingredients 5 1 1 2 ½ 3 3 5 ½ 2 cups cups cup tsp cup tbsp tsp cups cup tsp ox-tail eggplants sliced diagonally string beans cut into slices minced garlic chopped cooking oil salt water unsweetened peanut butter sautéed shrimp Directions: 1. Put the ox-tail in a pot with water. Boil and simmer for 1-2 hours or until the oxtail is tender. Make sure to occasionally skim the surface for any foam that surfaces. 2. Place the cooked ox tail in a bowl and set aside. Do the same with the broth. a pot sauté garlic and onions in oil. 4. Add the sautéed shrimp paste. 5. Add the ox-tail that you have set aside then add the broth. Lower the heat to medium and let it simmer for 15-20 minutes 6. Add the beans, eggplant and bok-choy and let it cook for about 5-10 until the vegetables are tender (make sure to not overcook vegetables) 7. Add the peanut butter and the ingredients to come to together. 8. Serve with a bowl of steamed rice and shrimp paste on the side.