9 Simple Salads & Soups: Cole slaw, • Potato salad, • Beet root salad, • Green salad, • Fruit salad, • Consommé • Simple Egg preparations: Scotch egg, • Assorted omelletes, • Oeuf Florentine • Oeuf Benedict • Oeuf Farci • Oeuf Portugese • Oeuf Deur Mayonnaise • Simple potato preparations Baked potatoes • Mashed potatoes • French fries • Roasted potatoes • Boiled potatoes • Lyonnaise potatoes • Allumettes • Vegetable preparations Boiled vegetables • Glazed vegetables • Fried vegetables • Stewed vegetables • - BAKERY & PATISSERIE PART ‘B’ Practical Topic No. 1 1 Equipment’s Identification • Uses and handling • Ingredients - Qualitative and quantitative measures 2 BREAD MAKING Demonstration & Preparation of Simple and enriched bread recipes •
9 Simple Salads & Soups: • Cole slaw, • Potato salad, • Beet root salad, • Green salad, • Fruit salad, • Consommé Simple Egg preparations: • Scotch egg, • Assorted omelletes, • Oeuf Florentine • Oeuf Benedict • Oeuf Farci • Oeuf Portugese • Oeuf Deur Mayonnaise Simple potato preparations • Baked potatoes • Mashed potatoes • French fries • Roasted potatoes • Boiled potatoes • Lyonnaise potatoes • Allumettes Vegetable preparations • Boiled vegetables • Glazed vegetables • Fried vegetables • Stewed vegetables PART ‘B’ - BAKERY & PATISSERIE Practical No. Topic 1 1 Equipment’s • Identification • Uses and handling Ingredients - Qualitative and quantitative measures 2 BREAD MAKING • Demonstration & Preparation of Simple and enriched bread recipes