Task/Activity: Use of Plumbed-In Hot Water Boilers Assessment date: 26 June 2012 Ref. CAT 50 Unit No: 68686 Unit name/location: TWICKENHAM EXPERIENCE LTD - Kitchen Assessed by: Evan Judge Hazard Safety Risk Safe System of Work / Control Measures Contact with hot equipment and Burns and Scalds water Water boilers only to be used by trained employees. Slips and falls Follow manufacturer's user instructions where these are available Spillages Water boilers to be maintained by competent persons and in accordance with manufacturer's guidance Electric shock and burns where available, including descaling. Electrical and/or gas hazards If necessary, pressurised water boilers to be inspected in accordance with a written scheme of examination Fire and explosion by a competent person at appropriate intervals. Pressure Vessels Explosion Water boilers to be suitably positioned away from busy walkways and at a convenient height for the user. Sufficient clearance between the tap and surface to allow the equipment being filled to be placed directly beneath the dispense tap. Wherever practicable, the container should be placed on a surface beneath the dispense tap whilst it is Who may be affected by the being filled and not held, in order to avoid the risk of scalds to the hands. task/activity? Oven gloves/cloths to be used when handles to containers may become hot as the container is filled with Compass employees/Agency staff hot water. Spillages to be cleaned up as they occur and wet floor warning signs used when appropriate. Customers / Client staff Power sockets and connections to electrical equipment to be positioned or protected where they will not be affected by splashes or accidental spillages. Visitors / Members of the Public Implement the Safe System of Work/Control Measures in the Electrical Safety, Ref. MAN 05 and Gas Safety, Ref. COM 03. Risk Assessments
Ref. CAT 50 Task/Activity: Use of Plumbed-In Hot Water Boilers Assessment date: 26 June 2012 Unit No: 68686 Unit name/location: TWICKENHAM EXPERIENCE LTD - Kitchen Assessed by: Evan Judge Hazard Safety Risk Safe System of Work / Control Measures Contact with hot equipment and water Spillages Electrical and/or gas hazards Pressure Vessels Who may be affected by the task/activity? Compass employees/Agency staff Customers / Client staff Visitors / Members of the Public Burns and Scalds Slips and falls Electric shock and burns Fire and explosion Explosion Water boilers only to be used by trained employees. Follow manufacturer's user instructions where these are available Water boilers to be maintained by competent persons and in accordance with manufacturer's guidance where available, including descaling. If necessary, pressurised water boilers to be inspected in accordance with a written scheme of examination by a competent person at appropriate intervals. Water boilers to be suitably positioned away from busy walkways and at a convenient height for the user. Sufficient clearance between the tap and surface to allow the equipment being filled to be placed directly beneath the dispense tap. Wherever practicable, the container should be placed on a surface beneath the dispense tap whilst it is being filled and not held, in order to avoid the risk of scalds to the hands. Oven gloves/cloths to be used when handles to containers may become hot as the container is filled with hot water. Spillages to be cleaned up as they occur and wet floor warning signs used when appropriate. Power sockets and connections to electrical equipment to be positioned or protected where they will not be affected by splashes or accidental spillages. Implement the Safe System of Work/Control Measures in the Electrical Safety, Ref. MAN 05 and Gas Safety, Ref. COM 03. Risk Assessments