FV 5.1.5. Are signs that communicate the Signs with the main hygiene Major primary hygiene instructions to instructions shall be visibly Must workers and visitors, including at displayed in the relevant locations least instructions to workers, to and include clear instructions that wash their hands before returning hands shall be washed before to work clearly displayed? handling produce. Workers handling ready to eat products shall wash their hands prior to start of work, after each visit to a toilet, after handling contaminated material, after smoking or eating, after breaks, prior to returning to work, and at any other time when their hands may have become a source of contamination. FV 5.1.6. Are smoking, eating, chewing Smoking, eating, chewing and Major and drinking confined to drinking are confined to designated Must designated areas segregated areas away from crops awaiting from growing areas and harvest and are never permitted in products? the produce handling or storage areas, unless indicated otherwise by the risk assessment. (Drinking water is the exception). FV 5.2. Sanitary Facilities
FV 5.1.5. Are signs that communicate the primary hygiene instructions to workers and visitors, including at least instructions to workers, to wash their hands before returning to work clearly displayed? Signs with the main hygiene instructions shall be visibly displayed in the relevant locations and include clear instructions that hands shall be washed before handling produce. Workers handling ready to eat products shall wash their hands prior to start of work, after each visit to a toilet, after handling contaminated material, after smoking or eating, after breaks, prior to returning to work, and at any other time when their hands may have become a source of contamination. Major Must FV 5.1.6. Are smoking, eating, chewing and drinking confined to designated areas segregated from growing areas and products? Smoking, eating, chewing and drinking are confined to designated areas away from crops awaiting harvest and are never permitted in the produce handling or storage areas, unless indicated otherwise by the risk assessment. (Drinking water is the exception). Major Must FV 5.2. Sanitary Facilities