Pork Lamb Chicken Key Ingredients Sausages Flat bread Tortillas (corn pancakes) Cabbage Nuts Chillies Potatoes Spices Beans (frijoles) Mustard Yoghurt Coriander Parsley Tomatillos Lemon Lime Frying Grilling Stewing Common cooking methods Roasting Grilling Sauerbraten Kibbeh (Deep Mole Poblano Traditional dishes (German pot fried or fresh lamb (complex chilli roast) with patties) sauce served with sauerkraut poultry) Tabouleh (Salad (pickled cabbage) of parsley, mint, Taco (folded filled (sausages) cracked wheat, corn tortilla) tomatoes and Stollen lemon) Not all cuisines are specific to a country.
Key Ingredients Pork Sausages Cabbage Potatoes Mustard Lamb Flat bread Nuts Spices Yoghurt Parsley Lemon Chicken Tortillas (corn pancakes) Chillies Beans (frijoles) Coriander Tomatillos Lime Common cooking methods Frying Roasting Grilling Stewing Grilling Traditional dishes Sauerbraten (German pot roast) with sauerkraut (pickled cabbage) (sausages) Stollen Kibbeh (Deep fried or fresh lamb patties) Tabouleh (Salad of parsley, mint, cracked wheat, tomatoes and lemon) Mole Poblano (complex chilli sauce served with poultry) Taco (folded filled corn tortilla) Not all cuisines are specific to a country.