First Line Supervisors of Production & Operating Workers 11-3051 Industrial Production Managers Type of List the type of credential (e.g. Bachelor Degree Credential & Certificate, Degree, Certification, Associate Degree of License, or Apprenticeship Certificate of Completion Credential Certification) Locally Recognized Certificate Apprenticeship Certification Credential List all training/ education Provider providers that provide this credential in your region. For each provider, list the average number of individuals receiving the credential per year. Integrated/ Is the training integrated with work Accelerated experience and/or accelerated for learners? If no, how to basic learners matriculate? Online/ Describe education environment Classroom Classroom/ and instructional methods. laboratory Work-based Pell-eligible? Is the program Pell-eligible? Yes degree and certificate completion – No industry recognized certificate – Fee? What are the fees? Fees set by of Trustees No fees for locally recognized certificate Is the credential validated by local Employers align and validate curriculum employers? If so, describe. and recognize the credentials Stackable? Is the credential stackable with Yes, stackable with other certificates, may other certificates? If so, describe. not transfer to college credit Portable? Are the credentials portable to Yes, portable but acceptance may vary by other states/ industries? If so, employer describe. Credit Associates Degree & Certificate of Credit/ Are they credit or non-credit? – Completion Non-credit locally recognized certificate – Gaps? Are there gaps in the pipeline for Occupational grouping requires ongoing this occupation that require new alignment to reflect changing industry strategies in the blueprint? standards and requirements. Limits in offering based on limited grant funding. Credential Asset Mapping Tool Hospitality & Management –
First Line Supervisors of Production & Operating Workers 11-3051 Industrial Production Managers Type of Credential & of Credential List the type of credential (e.g. Certificate, Degree, Certification, License, or Apprenticeship Certification) Bachelor Degree Associate Degree Certificate of Completion Locally Recognized Certificate Apprenticeship Certification Credential Provider List all training/ education providers that provide this credential in your region. For each provider, list the average number of individuals receiving the credential per year. Integrated/ Accelerated Is the training integrated with work experience and/or accelerated for learners? If no, how to basic learners matriculate? Online/ Classroom/ Work-based Describe education environment and instructional methods. Classroom laboratory Pell-eligible? Is the program Pell-eligible? Yes – degree and certificate completion No – industry recognized certificate Fee? What are the fees? Fees set by of Trustees No fees for locally recognized certificate Is the credential validated by local employers? If so, describe. Employers align and validate curriculum and recognize the credentials Stackable? Is the credential stackable with other certificates? If so, describe. Yes, stackable with other certificates, may not transfer to college credit Portable? Are the credentials portable to other states/ industries? If so, describe. Yes, portable but acceptance may vary by employer Credit/ Are they credit or non-credit? Credit – Associates Degree & Certificate of Completion Non-credit – locally recognized certificate Gaps? Are there gaps in the pipeline for this occupation that require new strategies in the blueprint? Occupational grouping requires ongoing alignment to reflect changing industry standards and requirements. Limits in offering based on limited grant funding. Credential Asset Mapping Tool – Hospitality & Management