PO2: P5: Tutor observation of practical 9 Tutor led demonstration of how to cultivate techniques. Tutor observation of risk yeast using the pour plate method and a Use aseptic Use aseptic assessments. mould using mycelial disks. Learners to fill techniques to techniques to out appropriate risk assessment. Learners safely cultivate cultivate carry out both techniques using aseptic microorganisms microorganisms Oral and written communication. equipment and yeast culture. Plates are using three different incubated for next session. cultivation techniques. Tutor led discussion on the underlying Practical skills and health and safety principles involved. M4: Explain the principles HomeTeachersResources. Download underlying the Basic Practical Microbiology: A Manual cultivation Pour plate p 12 techniques used PO2: P5: Tutor observation of practical 10 Learners review the results of the pour techniques. Tutor observation of risk plate and mycelial disk techniques Use aseptic Use aseptic assessments. Additional portfolio individually and as a group. Learners techniques to techniques to evidence. repeat pour plate technique if necessary. safely cultivate cultivate Learners ensure evidence for P5 and M4 is microorganisms microorganisms covered as appropriate. using three different Oral and written communication. cultivation MMU In the Loop Microbiology Service. Portfolio evidence. techniques Practical skills and health and safety M4: Explain the principles
PO2: Use aseptic techniques to safely cultivate microorganisms P5: Use aseptic techniques to cultivate microorganisms using three different cultivation techniques. M4: Explain the principles underlying the cultivation techniques used Tutor observation of practical techniques. Tutor observation of risk assessments. Oral and written communication. Practical skills and health and safety 9 Tutor led demonstration of how to cultivate yeast using the pour plate method and a mould using mycelial disks. Learners to fill out appropriate risk assessment. Learners carry out both techniques using aseptic equipment and yeast culture. Plates are incubated for next session. Tutor led discussion on the underlying principles involved. HomeTeachersResources. Download Basic Practical Microbiology: A Manual Pour plate p 12 PO2: Use aseptic techniques to safely cultivate microorganisms P5: Use aseptic techniques to cultivate microorganisms using three different cultivation techniques M4: Explain the principles Tutor observation of practical techniques. Tutor observation of risk assessments. Additional portfolio evidence. Oral and written communication. Portfolio evidence. Practical skills and health and safety 10 Learners review the results of the pour plate and mycelial disk techniques individually and as a group. Learners repeat pour plate technique if necessary. Learners ensure evidence for P5 and M4 is covered as appropriate. MMU In the Loop Microbiology Service.