Section 2. CHIP Workplan – Prevention Agenda Focus Area: Prevent Chronic Disease Priority 1: Reduce Obesity in Children and Adults Strategy Objective Activities Partners Timeframe Measurement/ Evaluation Area 1 - A1. Research existing use of fruits and Ontario County Health June 2014 Research and assessment – vegetables and other healthy options at food Collaborative (OCHC), On-going completed. # Food pantries pantries and food distribution program (e.g. soup Salvation Army, faith using local produce kitchens, back pack programs, summer feeding based community, food # clients educated programs, etc.) Identify barriers to providing pantries, CCE, Food healthier meals. Determine how we can help to Link, schools, A. Create increase use of produce/healthy food options in participating YMCAs, 1. Reduce community these venues. OFAs Obesity in environments Children 1 - A2. Contact 10 county restaurants to mark OCHC, Chamber of Dec. 2014 # restaurants participating – that promote healthy choices on menus. (Adopt committee Commerce, FLH, FL On-going and Adults and support definition of healthy choices) Visitors Connection healthy food 1 - A3. Determine who else needs to be involved OCHC Nov 15, % of needed partners and beverage in OCHC and invite their participation (Food 2013 recruited choices and Link, CCE, Salvation, schools, faith-based physical community, OFA, Mental Health, WIC) activity 1 - A4. Work together to increase breastfeeding Ontario County Public June 2014 EHR documentation of – in Ontario County. Support hospitals in Health, FF Thompson, education, document # of becoming baby friendly by supporting the 10 Breastfeeding coalition who are still steps to successful breastfeeding OCHC, WIC breastfeeding upon discharge from hospital, % increase of WIC mothers breastfeeding at 6 months, 10% increase (72.4% to 79.64%) among women exclusively breastfeeding in the hospital, % breastfeeding at all in the hospital
Section 2. – CHIP Workplan Prevention Agenda Focus Area: Prevent Chronic Disease Priority 1: Reduce Obesity in Children and Adults Strategy Area Objective Activities Partners Timeframe Measurement/ Evaluation 1. Reduce Obesity in Children and Adults A. Create community environments that promote and support healthy food and beverage choices and physical activity 1 - A1. Research existing use of fruits and vegetables and other healthy options at food pantries and food distribution program (e.g. soup kitchens, back pack programs, summer feeding programs, etc.) Identify barriers to providing healthier meals. Determine how we can help to increase use of produce/healthy food options in these venues. Ontario County Health Collaborative (OCHC), Salvation Army, faith based community, food pantries, CCE, Food Link, schools, participating YMCAs, OFAs June 2014 – On-going Research and assessment completed. # Food pantries using local produce # clients educated 1 - A2. Contact 10 county restaurants to mark healthy choices on menus. (Adopt committee definition of healthy choices) OCHC, Chamber of Commerce, FLH, FL Visitors Connection Dec. 2014 – On-going # restaurants participating 1 - A3. Determine who else needs to be involved in OCHC and invite their participation (Food Link, CCE, Salvation, schools, faith-based community, OFA, Mental Health, WIC) OCHC Nov 15, 2013 % of needed partners recruited 1 - A4. Work together to increase breastfeeding in Ontario County. Support hospitals in becoming baby friendly by supporting the 10 steps to successful breastfeeding Ontario County Public Health, FF Thompson, Breastfeeding coalition OCHC, WIC June 2014 – EHR documentation of education, document # of who are still breastfeeding upon discharge from hospital, % increase of WIC mothers breastfeeding at 6 months, 10% increase (72.4% to 79.64%) among women exclusively breastfeeding in the hospital, % breastfeeding at all in the hospital