Dining Room Setup Dry Run Practice 4 9/16 9/20 Module 3: Wear complete uniform – Understanding The Customer Manual #1 due Ch 2 Practice Meal I - Students 5 9/23 9/27 Module 4: Marketing $ due for full points (275) – Developing a Marketing Plan Practice Meal II - VIPS Ch 3 6 9/30 10/4 Module 5: Grand Opening Week – Promoting the Operation Manual # 2 due Chapter 4 GRP 1 Manual #1 – End of Module Quiz 7 10/7 10/11 GRP 2 Manual #1 Module 6: – – Delivering High Quality Service Chapter 6 8 10/14 10/18 GRP 3 Manual #1 Midterm Exam 10/16/2013 – – – 9 10/21 10/25 Module 7: GRP 1 Manual #2 – – The Physical Facility Manual # 3 due Chapter 7, pages 175-192 Marketing $ due for 200 points 10 10/28 11/1 Module 8: GRP 2 Manual #2 – – Employee Selection Ch 12 11 11/4 11/8 GRP 3 Manual # 2 Module 9: – – Training and Development Ch 13 12 11/11 11/15 GRP 1 Manual # 3 Module 10: – – Motivating Employees Ch 14 Marketing $ due for 125 points 13 11/18 11/22 GRP 2 Manual # 3 Module 11: – – Buffet week 14 11/25 11/29 Holiday Favorites GRP 3 Manual # 3 – – 15 12/2 12/6 Clean up – 16 12/9– 12/13 Final 12/11/2013 – HMGT 3250 GRADE SCALE Fall 2013 – Online Lecture Quizzes 12 @ 40 points 480 Midterm Exam (Online) 100 Lab Quizzes 50 Final Exam (Online) 100 Lab Manuals 100 points each 3 manuals 300 Lab Participation-Total 13 weeks 13 weeks 480 Pre-open 30 points 4 times/Week 2 thru 5 120
Dining Room Setup Dry Run Practice 4 9/16 – 9/20 Module 3: Understanding The Customer Ch 2 Wear complete uniform Manual #1 due Practice Meal I - Students 5 9/23 – 9/27 Module 4: Developing a Marketing Plan Ch 3 Marketing $ due for full points (275) Practice Meal II - VIPS 6 9/30 – 10/4 Module 5: Promoting the Operation Chapter 4 End of Module Quiz Grand Opening Week Manual # 2 due GRP 1 – Manual #1 7 10/7 – 10/11 Module 6: Delivering High Quality Service Chapter 6 GRP 2 – Manual #1 8 10/14 – 10/18 Midterm Exam – 10/16/2013 GRP 3 – Manual #1 9 10/21 – 10/25 Module 7: The Physical Facility Chapter 7, pages 175-192 GRP 1 – Manual #2 Manual # 3 due Marketing $ due for 200 points 10 10/28 – 11/1 Module 8: Employee Selection Ch 12 GRP 2 – Manual #2 11 11/4 – 11/8 Module 9: Training and Development Ch 13 GRP 3 – Manual # 2 12 11/11 – 11/15 Module 10: Motivating Employees Ch 14 GRP 1 – Manual # 3 Marketing $ due for 125 points 13 11/18 – 11/22 Module 11: Buffet week GRP 2 – Manual # 3 14 11/25 – 11/29 Holiday Favorites GRP 3 – Manual # 3 15 12/2 – 12/6 Clean up 16 12/9– 12/13 Final – 12/11/2013 HMGT 3250 GRADE SCALE – Fall 2013 Online Lecture Quizzes 12 @ 40 points 480 Midterm Exam (Online) 100 Lab Quizzes 50 Final Exam (Online) 100 Lab Manuals 100 points each 3 manuals 300 Lab Participation-Total 13 weeks 13 weeks 480 Pre-open 30 points 4 times/Week 2 thru 5 120