Main Starters Clam Po’boy Rolls (2) Elote (VG) (GF) Uni Saffron Remoulade| Abenaki Husk Grilled Corn | Fried Clams | Mizuna Mixed Greens | Tuscan Kale Aioli | Mennonite Tomato Onion Jam Cheese Powder | Feta 19 13 Garden Mosaic (VG)(GF) The Beet Root (GF) Blistered Heirloom Tomatoes | Baba Chioggia and Golden Beet | Tarragon Ganoush | Garlic and Basil Farmer’s | Goat Cheese | Barolo Vinegar | Cheese Stuffed Squash Blossoms | Duck Egg | Roasted Pecan Oil | Frisee Quinoa Tabbouleh Paddy Pan Fennel Salad 28 16 Fluke Nigiri Ribeye (GF) Sashimi Fluke | Barrel Aged Honshu | NEFF Ribeye | Potato Confit | Italian Bamboo Rice | Lychee | Saki Trout Salsa Verde Rub | Watercress Salad | Roe | Mixed Shoots Salad Bayley Hazen Crumble | Tomatillo 15 40 Crowdie (GF) Short Ribs (GF) Grilled Fruit of the Day | Blistered Bison Short Rib | Fermented Black Shishito Pepper | Crowdie Cheese | Bean BBQ Sauce| Hato Mugi Adzuki Iberico Ham | Hibiscus Granules | Salad | Napa Slaw EVOO 33 17 Fried Green Tomatoes (VG) Pork Tenderloin Masa Harina Breaded Green Beer Brined Tenderloin | Pork Jus | Tomatoes | Herbed Greens | Feta | Peach Puree | Grilled Candied 10yr Aged Balsamic | Olive Oil Peaches | Baby Carrots | Savoy 15 Cabbage 28
Starters Elote (VG) (GF) Husk Grilled Corn | Tuscan Kale Aioli | Mennonite Cheese Powder | Feta 13 The Beet Root (GF) Chioggia and Golden Beet | Tarragon | Goat Cheese | Barolo Vinegar | Duck Egg | Roasted Pecan Oil | Frisee Fennel Salad 16 Fluke Nigiri Sashimi Fluke | Barrel Aged Honshu | Bamboo Rice | Lychee | Saki Trout Roe | Mixed Shoots Salad 15 Crowdie (GF) Grilled Fruit of the Day | Blistered Shishito Pepper | Crowdie Cheese | Iberico Ham | Hibiscus Granules | EVOO 17 Fried Green Tomatoes (VG) Masa Harina Breaded Green Tomatoes | Herbed Greens | Feta | 10yr Aged Balsamic | Olive Oil 15 Main Clam Po’boy Rolls (2) Uni Saffron Remoulade| Abenaki Fried Clams | Mizuna Mixed Greens | Tomato Onion Jam 19 Garden Mosaic (VG)(GF) Blistered Heirloom Tomatoes | Baba Ganoush | Garlic and Basil Farmer’s Cheese Stuffed Squash Blossoms | Quinoa Tabbouleh Paddy Pan 28 Ribeye (GF) NEFF Ribeye | Potato Confit | Italian Salsa Verde Rub | Watercress Salad | Bayley Hazen Crumble | Tomatillo 40 Short Ribs (GF) Bison Short Rib | Fermented Black Bean BBQ Sauce| Hato Mugi Adzuki Salad | Napa Slaw 33 Pork Tenderloin Beer Brined Tenderloin | Pork Jus | Peach Puree | Grilled Candied Peaches | Baby Carrots | Savoy Cabbage 28