Blue Ridge Food Ventures Manufacturing Policies and Checklist Welcome to Blue Ridge Food Ventures! The following are a few policies that are essential to obtain this success for us all. Customer information sheet! Please fax back the completed customer information sheet to 828.348.0486. Be sure to include the phone number that you would like for us to call you on. Confidentiality agreement The confidentiality agreement is for you. We would need a completed copy faxed to us. Please feel free to have an attorney review, make changes, or completely redraft. Again, this is for your benefit. Please know that in over 10 years of business, we have never experienced any issues or had dissatisfied customers with regards to the confidentiality of their recipes. Insurance We will need a copy of your Certificate of Product Liability Insurance before we run your product: It is mandatory that all customers have and supply us with a copy of PRODUCT AND GENERAL LIABILITY INSURANCE in the amount of 2 MILLION DOLLARS general aggregate liability and 1 million dollars product liability per occurrence naming Blue Ridge Food Ventures as the additionally insured. Ingredients and Inputs You will need to insure that all inputs are here no later than 14 days prior to the scheduled production dates. BRFV will not schedule or retain a production date unless inputs and ingredients are at the facility. Receiving Local businesses will need to be here to receive any deliveries. Please have ingredients and inputs shipped to Blue Ridge Food Ventures, 1461 Sand Hill Rd., Candler, NC, with your company name also noted on the product. Any deliveries received on trucks without a lift gate will need to be delivered to the loading docks at the far end of the building. Our dock is open from 9 AM - 4 PM Monday-Friday for receiving. If you are bringing in the materials yourself we need a copy of a packing slip or invoice showing the origin of the materials for our records based on FDA regulations. We strongly recommend that you ask your suppliers for Certificates of Analysis on each delivery. For out of area clients, standard labor rates and intake procedures will apply if we receive any ingredients or inputs. Inputs and ingredients include but are not limited to ingredients, bottles, labels, caps, tamper evident bands, and packaging. TERMS:
Blue Ridge Food Ventures Manufacturing Policies and Checklist Welcome to Blue Ridge Food Ventures! The following are a few policies that are essential to obtain this success for us all. Customer information sheet! Please fax back the completed customer information sheet to 828.348.0486. Be sure to include the phone number that you would like for us to call you on. Confidentiality agreement The confidentiality agreement is for you. We would need a completed copy faxed to us. Please feel free to have an attorney review, make changes, or completely redraft. Again, this is for your benefit. Please know that in over 10 years of business, we have never experienced any issues or had dissatisfied customers with regards to the confidentiality of their recipes. Insurance We will need a copy of your Certificate of Product Liability Insurance before we run your product: It is mandatory that all customers have and supply us with a copy of PRODUCT AND GENERAL LIABILITY INSURANCE in the amount of 2 MILLION DOLLARS general aggregate liability and 1 million dollars product liability per occurrence naming Blue Ridge Food Ventures as the additionally insured. Ingredients and Inputs You will need to insure that all inputs are here no later than 14 days prior to the scheduled production dates. BRFV will not schedule or retain a production date unless inputs and ingredients are at the facility. Receiving Local businesses will need to be here to receive any deliveries. Please have ingredients and inputs shipped to Blue Ridge Food Ventures, 1461 Sand Hill Rd., Candler, NC, with your company name also noted on the product. Any deliveries received on trucks without a lift gate will need to be delivered to the loading docks at the far end of the building. Our dock is open from 9 AM - 4 PM Monday-Friday for receiving. If you are bringing in the materials yourself we need a copy of a packing slip or invoice showing the origin of the materials for our records based on FDA regulations. We strongly recommend that you ask your suppliers for Certificates of Analysis on each delivery. For out of area clients, standard labor rates and intake procedures will apply if we receive any ingredients or inputs. Inputs and ingredients include but are not limited to ingredients, bottles, labels, caps, tamper evident bands, and packaging. TERMS: