1A 2A 3A 4A 2. Briefly describe the distribution of oil with and without bile salts (Exercise B). Describe the appearance of each test tube after first shaking and changes in the appearance over time. Note generally how long it takes for the oil and water to separate. II: DIGESTION OF CARBOHYDRATES In the following table, copy results for the digestion of starch by amylase. Table B. Benedict’s and iodine test results for starch digestion by amylase. Test tube pH iodine test Benedict test Presence of starch Presence of reducing (color) (yes/no) sugar (yes/no) 1C 2C 3C 4C III: DIGESTION OF PROTEINS 1. Complete the following table (Exercise D).
1A 2A 3A 4A 2. Briefly describe the distribution of oil with and without bile salts (Exercise B). Describe the appearance of each test tube after first shaking and changes in the appearance over time. Note generally how long it takes for the oil and water to separate. II: DIGESTION OF CARBOHYDRATES In the following table, copy results for the digestion of starch by amylase. Table B. Benedict’s and iodine test results for starch digestion by amylase. Test tube pH iodine test (color) Benedict test Presence of starch (yes/no) Presence of reducing sugar (yes/no) 1C 2C 3C 4C III: DIGESTION OF PROTEINS 1. Complete the following table (Exercise D).