AMDa= drusen 63μm or larger HTN=hypertension PHVO= partially hydrogenated Vs.= versus AMDb= 123 or larger HVO=hydrogenated vegetable oil vegetable oil WHR= waist to hip ratio μm Assoc.= Associated Hx = history Pt.=patient w/o = without BC= breast cancer IHD= ischaemic heart disease PVD= peripheral vascular disease wks. = BBD= benign breast disease Inv.= inverse RR= risk ratio b/t = between IS= ischaemic stroke rTFA= ruminant TFA BW = weight LDL-C= SCD= sudden cardiac death BL = birth length m=male SF= saturated fat mmol/L = Millimoles per litre CAD=coronary artery disease SFA= saturated fatty acids CAP= colorectal adenomatous polyps CRC=colorectal cancer CRP=c reactive protein CI= confidence interval CIn= cerebral Infarction Dx= diagnosis E = energy = Highest/increase ↑ = Lowest/ decrease ↓ acid methyl esters f=female Aro, A., Mannisto, S., Salminen, I., Ovaskainen, M. L., Kataja, V., & Uusitupa, M. (2000). Inverse association between dietary and conjugated linoleic acid and risk of breast cancer in postmenopausal women. Nutr Cancer, 38(2), 151-157. doi: 10.1207/s15327914nc382_2 Byrne, Celia, Rockett, H., & Holmes, M. D. (2002). Dietary fat, fat subtypes, and breast cancer risk: Lack of an association among postmenopausal women with no history of benign breast disease. Cancer Epidemiol, Biomarkers Prev, 11(3), 261-265. Chajès, Véronique, Hultén, Kerstin, Van Kappel, Anne-Linda, Winkvist, Anna, Kaaks, Rudolf, Hallmans, Göran, . . . Riboli, Elio. (1999). Fatty-acid composition in serum phospholipids and risk of breast cancer: An incident case-control study in Sweden. Int J Cancer, 83(5), 585-590. doi:
AMDa= drusen 63μm or larger AMDb= 123 μm or larger Assoc.= Associated BC= breast cancer BBD= benign breast disease b/t = between BW = weight BL = birth length CAD=coronary artery disease CAP= colorectal adenomatous polyps CRC=colorectal cancer CRP=c reactive protein CI= confidence interval CIn= cerebral Infarction Dx= diagnosis E = energy ↑ = Highest/increase ↓ = Lowest/ decrease acid methyl esters f=female HTN=hypertension HVO=hydrogenated vegetable oil Hx = history IHD= ischaemic heart disease Inv.= inverse IS= ischaemic stroke LDL-C= m=male PHVO= partially hydrogenated vegetable oil Pt.=patient PVD= peripheral vascular disease RR= risk ratio rTFA= ruminant TFA SCD= sudden cardiac death SF= saturated fat SFA= saturated fatty acids Vs.= versus WHR= waist to hip ratio w/o = without wks. = mmol/L = Millimoles per litre Aro, A., Mannisto, S., Salminen, I., Ovaskainen, M. L., Kataja, V., & Uusitupa, M. (2000). Inverse association between dietary and conjugated linoleic acid and risk of breast cancer in postmenopausal women. Nutr Cancer, 38(2), 151-157. doi: 10.1207/s15327914nc382_2 Byrne, Celia, Rockett, H., & Holmes, M. D. (2002). Dietary fat, fat subtypes, and breast cancer risk: Lack of an association among postmenopausal women with no history of benign breast disease. Cancer Epidemiol, Biomarkers Prev, 11(3), 261-265. Chajès, Véronique, Hultén, Kerstin, Van Kappel, Anne-Linda, Winkvist, Anna, Kaaks, Rudolf, Hallmans, Göran, . . . Riboli, Elio. (1999). Fatty-acid composition in serum phospholipids and risk of breast cancer: An incident case-control study in Sweden. Int J Cancer, 83(5), 585-590. doi: