Pregnant women (coastal) Pregnant women (other) Belgium 2013 Adults 18-64 years 0.09 - 0.11 0.40 - 0.42 Klenow et al. Major contributors vary with Children 3-9 years 0.29 - 0.33 0.92 - 0.97 2013 country but include fruit and (PERFOOD products, meat and meat project) products, eggs Adults 18-64 0.001 - 0.06 0.002 - 0.07 Czech Rep 2013 Children 3-9 years 0.001 - 0.11 0.003 - 0.14 Adults 18-64 years 0.02 - 0.09 0.07 - 0.15 2013 Children 3-9 years 0.04 - 0.18 0.14 - 0.30 Adults 18-64 years 0.007 - 0.04 0.03 - 0.06 Norway 2013 Children 3-9 years 0.01 - 0.07 0.04 - 0.12 Spain 2012 Children 6-9 years 0.08 0.17 Domingo et al. – Adolescents 10-19 0.02 0.04 2012 – years 0.02 0.06 – Adults 20-65 years 0.02 0.06 – Elderly > 65 years * Estimated dietary exposure derived for countries with food consumption data for each age group and may not be all 13 countries (eg data for two countries only for infants) # Where range is given, it is from minimum lower bound (LB) to maximum upper bound (UB) estimated dietary exposure across all countries in EU with food consumption data for that age group.
Pregnant women (coastal) Pregnant women (other) Belgium Czech Rep Norway 2013 2013 2013 2013 Adults 18-64 years Children 3-9 years Adults 18-64 Children 3-9 years Adults 18-64 years Children 3-9 years Adults 18-64 years Children 3-9 years 0.09 - 0.11 0.29 - 0.33 0.001 - 0.06 0.001 - 0.11 0.02 - 0.09 0.04 - 0.18 0.007 - 0.04 0.01 - 0.07 0.40 - 0.42 0.92 - 0.97 0.002 - 0.07 0.003 - 0.14 0.07 - 0.15 0.14 - 0.30 0.03 - 0.06 0.04 - 0.12 Klenow et al. 2013 (PERFOOD project) Major contributors vary with country but include fruit and products, meat and meat products, eggs Spain 2012 Children 6-9 years Adolescents 10-19 years Adults 20-65 years Elderly > 65 years 0.08 – 0.17 0.02 – 0.04 0.02 – 0.06 0.02 – 0.06 Domingo et al. 2012 * Estimated dietary exposure derived for countries with food consumption data for each age group and may not be all 13 countries (eg data for two countries only for infants) # Where range is given, it is from minimum lower bound (LB) to maximum upper bound (UB) estimated dietary exposure across all countries in EU with food consumption data for that age group.