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frequency according to age and clinical signs of intestinal disease’, Poultry Science, vol. 92, no. 4, pp. 945-55. Pakpinyo, S, Ley, DH, Barnes, HJ, Vaillancourt, JP & Guy, JS 2002, ‘Prevalence of enteropathogenic Escherichia coli in naturally occurring cases of poult enteritis-mortality syndrome’, Avian Diseases, vol. 46, no. 2, pp. 360-9. Pantin-Jackwood, MJ 2013, ‘Multicausal enteric diseases’, in Diseases of poultry, 13th edn, Swayne, DE, Glisson, JR, McDougald, LR, Nolan, LK, Suarez, DL & Nair, V (eds), John Wiley & Sons Inc, Ames. Pantin-Jackwood, MJ, Day, JM, Jackwood, MW & Spackman, E 2008, ‘Enteric viruses detected by molecular methods in commercial chicken and turkey flocks in the United States between 2005 and 2006’, Avian Diseases, vol. 52, no. 2, pp. 235-44. Pantin-Jackwood, MJ, Spackman, E, Day, JM & Rives, D 2007, ‘Periodic monitoring of commercial turkeys for enteric viruses indicates continuous presence of astrovirus and rotavirus on the farms’, Avian Diseases, vol. 51, no. 3, pp. 674-80. Schultz-Cherry, S, King, DJ & Koci, MD 2001, ‘Inactivation of an astrovirus associated with poult enteritis mortality syndrome’, Avian Diseases, vol. 45, no. 1, pp. 76-82. Yu, M, Ismail, MM, Qureshi, MA, Dearth, RN, Barnes, HJ & Saif, YM 2000, ‘Viral agents associated with poult enteritis and mortality syndrome: the role of a small round virus and a turkey coronavirus’, Avian Diseases, vol. 44, no. 2, pp. 297-304.