Element 4: Decorate and present pastries Equipment may include: Prepare a variety of filings coating, icing, Ovens glazes and decorations for pastries Trays Decorate pastries using coating, icing and Racks decorations according to standard recipes Bowls and/or enterprise standards and/or Mixing machine customer requests Scales Present/display pastries to enterprise Rings, tins and moulds standards using appropriate service equipment Fridge and freezer Element 5: Store cakes and pastries Blenders Dough break Store at correct temperature and conditions of storage Rolling pin Maintain maximum eating quality, Piping bags and nozzles appearance and freshness Wooden spoons Cutters. Techniques should include: Beating Whisking Folding Rolling Laminating Creaming Kneading Incorporating fat.
Element 4: Decorate and present pastries Prepare a variety of filings coating, icing, glazes and decorations for pastries Decorate pastries using coating, icing and decorations according to standard recipes and/or enterprise standards and/or customer requests Present/display pastries to enterprise standards using appropriate service equipment Element 5: Store cakes and pastries Store at correct temperature and conditions of storage Maintain maximum eating quality, appearance and freshness Equipment may include: Ovens Trays Racks Bowls Mixing machine Scales Rings, tins and moulds Fridge and freezer Blenders Dough break Rolling pin Piping bags and nozzles Wooden spoons Cutters. Techniques should include: Beating Whisking Folding Rolling Laminating Creaming Kneading Incorporating fat.