Appetizers Entrée Käseplatte 14 assortment of cheeses and accompaniments Braised Beef Cheeks and Spätzle 18 Aufschnitt 14 assortment of cured meats and Pan Seared Beef Tenderloin 28 accompaniments on creamed potatoes and charred carrots Hill Country Buttermilk Fried Quail 12 Slow Smoked Pork Shank 21 on creamed corn polenta Kartoffelpuffer 8 potato cakes served with spiced apple sauce, Jäger Schnitzel 16 sour cream, and bacon with creamed potatoes Crispy Sausage and Sauerkraut Knödel 8 served with spicy poblano sauce Pan Roasted Chicken 20 With Mac & Cheese Pan Seared Crab cake 16 Fish of day MP For Two Fried Whole branzino Salad Gratin of summer vegetables 15 gratin of tomatoes,potato,onion and squash Baby Iceberg Wedge 8 Welfare burger 16 Bacon, blue cheese, roasted tomato and ranch smoked ground brisket topped with cheddar and dressing thick cut bacon, lettuce, tomato and onion Cafe Garden Salad 7 Grilled Cheese 9 butter lettuce, cucumber, carrot, radish, and American and provolone cheese on housemade champagne vinaigrette honey wheat bread Add ham 2 Soup of the day 6 PARTIES OF 8 OR MORE 20% GRATUITY APPLIED Consuming raw or undercooked meats, poultry, seafood, NO SEPARATE TICKETS FOR PARTIES OF 8 OR shellfish, or eggs may increase your risk of foodborne MORE illness, especially if you have a medical condition. We fry in CHILDREN MUST BE ACCOMPANIED BY AN peanut oil, use rice bran oil and olive oil for sauté & ADULT AT ALL TIMES preparation.
Appetizers Käseplatte 14 assortment of cheeses and accompaniments Aufschnitt 14 assortment of cured meats and accompaniments Hill Country Buttermilk Fried Quail 12 Kartoffelpuffer 8 potato cakes served with spiced apple sauce, sour cream, and bacon Crispy Sausage and Sauerkraut Knödel 8 served with spicy poblano sauce Pan Seared Crab cake 16 Salad Baby Iceberg Wedge 8 Bacon, blue cheese, roasted tomato and ranch dressing Cafe Garden Salad 7 butter lettuce, cucumber, carrot, radish, and champagne vinaigrette Soup of the day 6 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. We fry in peanut oil, use rice bran oil and olive oil for sauté & preparation. Entrée Braised Beef Cheeks and Spätzle 18 Pan Seared Beef Tenderloin 28 on creamed potatoes and charred carrots Slow Smoked Pork Shank 21 on creamed corn polenta Jäger Schnitzel 16 with creamed potatoes Pan Roasted Chicken 20 With Mac & Cheese Fish of day MP For Two Fried Whole branzino Gratin of summer vegetables 15 gratin of tomatoes,potato,onion and squash Welfare burger 16 smoked ground brisket topped with cheddar and thick cut bacon, lettuce, tomato and onion Grilled Cheese 9 American and provolone cheese on housemade honey wheat bread Add ham 2 PARTIES OF 8 OR MORE 20% GRATUITY APPLIED NO SEPARATE TICKETS FOR PARTIES OF 8 OR MORE CHILDREN MUST BE ACCOMPANIED BY AN ADULT AT ALL TIMES