If you circled no please provide reason and/or details of alternative be Controls control(s) in place to will Hazard Risk Circle Y/N actions needed to manage the risk Y/N – No. skip If you circled yes please provide no specific details of controls taken Action Ref Circle Applicable? next) (If 1 Faulty or incorrect Electric shock and burn Y \ N All electrical leads and appliances to have Y / N use/installation of injuries current certifications and testing tags Y / N Electrical Electrocution All electrical leads to be off the ground and Equipment not exposed to water 2 Faulty or incorrect Fire or gas explosion causing Y \ N All gas cylinders to have current inspection Y / N use/installation of burn injuries stamp gas cylinders, Fire fighting equipment to be readily Y / N cooking facilities accessible Y / N Cooking facilities to be located away from flammable materials 3 Hazardous Skin contact may cause Use the least hazardous product for each job. Y / N substances used irritation or dermatitis Y / N Ensure good ventilation. Y \ N for cleaning, Vapours or fumes may cause Make sure safety information is on label and construction, headaches and/or respiratory Y / N Material Safety Data Sheet (MSDS) is artworks. problems provided. Long term exposure may lead Y / N Provide appropriate personal protective to chronic (ongoing) health equipment (PPE) this could include rubber Y / N – effects gloves, eye protection, face mask. Read chemical safety information and follow recommended practices 4 Incorrect Manual Musculoskeletal disorders Y \ N Assess risk and ensure correct manual Y / N Handling (bending, including sprains and strains handling procedures are used when moving reaching, equipment Y / N stretching, pulling, Use trolleys or team lifts where required Y / N lifting) Provide training in correct manual handling techniques Y / N Seek help if you think a task may present manual handling risk 5 Trip Hazards Trip or may cause broken Inspect venue and/or open spaces to ensure Y \ N Y / N bones, sprains and straints trip hazards are identified and removed Y / N
Ref No. Hazard Risk Applicable? Circle Y/N (If no skip to next) Controls – actions needed to manage the risk Action will be Circle Y/N If you circled no please provide reason and/or details of alternative control(s) in place If you circled yes please provide specific details of controls taken 1 Faulty or incorrect use/installation of Electrical Equipment Electric shock and burn injuries Electrocution Y \ N All electrical leads and appliances to have current certifications and testing tags All electrical leads to be off the ground and not exposed to water Y / N Y / N 2 Faulty or incorrect use/installation of gas cylinders, cooking facilities Fire or gas explosion causing burn injuries Y \ N All gas cylinders to have current inspection stamp Fire fighting equipment to be readily accessible Cooking facilities to be located away from flammable materials Y / N Y / N Y / N 3 Hazardous substances used for cleaning, construction, artworks. Skin contact may cause irritation or dermatitis Vapours or fumes may cause headaches and/or respiratory problems Long term exposure may lead to chronic (ongoing) health effects Y \ N Use the least hazardous product for each job. Ensure good ventilation. Make sure safety information is on label and Material Safety Data Sheet (MSDS) is provided. Provide appropriate personal protective equipment (PPE) – this could include rubber gloves, eye protection, face mask. Read chemical safety information and follow recommended practices Y / N Y / N Y / N Y / N Y / N 4 Incorrect Manual Handling (bending, reaching, stretching, pulling, lifting) Musculoskeletal disorders including sprains and strains Y \ N Assess risk and ensure correct manual handling procedures are used when moving equipment Use trolleys or team lifts where required Provide training in correct manual handling techniques Seek help if you think a task may present manual handling risk Y / N Y / N Y / N Y / N 5 Trip Hazards Trip or may cause broken bones, sprains and straints Y \ N Inspect venue and/or open spaces to ensure trip hazards are identified and removed Y / N Y / N