KURUKSHETRA UNIVERSITY, KURUKSHETRA B.VOC FOOD SCIENCE AND QUALITY CONTROL SEMESTER II – (DIPLOMA IN FOOD SCIENCE AND QUALITY CONTROL) LEVEL 5 – Q.P PROCESSED FOOD ENTREPRENEUR – REFERENCE ID.-FIC/Q9001 KURUKSHETRA UNIVERSITY, KURUKSHETRA SYLLABUS SCHEME B.Voc in Food Science and Quality Control DIPLOMA IN Food Science and Quality Control Semester II – W.e.f. 2016-17
KURUKSHETRA UNIVERSITY, KURUKSHETRA B.VOC FOOD SCIENCE AND QUALITY CONTROL SEMESTER – II (DIPLOMA IN FOOD SCIENCE AND QUALITY CONTROL) LEVEL – 5 Q.P – PROCESSED FOOD ENTREPRENEUR REFERENCE ID.-FIC/Q9001 KURUKSHETRA UNIVERSITY, KURUKSHETRA SYLLABUS SCHEME B.Voc in Food Science and Quality Control DIPLOMA IN Food Science and Quality Control Semester – II W.e.f. 2016-17