1.9.2 Product of the manufacture of spelt flour. It fibre Spelt bran consists principally of outer skins and some spelt germ fragments, with some endosperm particles. 1.9.3 Spelt hulls Product obtained during dehulling of grains Crude fibre 1.9.4 Spelt middlings Product obtained during the processing of Crude fibre screened, dehulled spelt into spelt flour. It consists Starch principally of particles of endosperm with fine fragments of the outer skins and some grain screenings. 1.10.1 Triticale Grains of × L. Hybrid Triticum Secale cereale 1.11.1 Grains of L., Triticum aestivum Triticum durum Desf. and other wheat cultivars. It may be rumen protected. 1.11.2 rootlets Product from malting germination and malt cleaning consisting of rootlets, cereal fines, husks and small broken malted wheat grains 1.11.3 Wheat, Product obtained from milled or broken by Starch means of a treatment in humid, warm conditions and under pressure 1.11.4 Wheat middlings Product of flour manufacture obtained from Crude fibre screened grains of wheat or dehusked spelt. It Starch consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings. 1.11.5 Wheat flakes Product obtained by steaming or infrared Crude fibre micronising and rolling dehusked It may Starch contain a small proportion of wheat husks. It may be rumen protected. 1.11.6 Product of flour or malting manufacture obtained Crude fibre Wheat feed from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran. 1.11.7 Wheat bran(3) Product of flour or malting manufacture obtained fibre from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed. 1.11.8 Malted fermented Product obtained by the combined processes of Starch wheat particles malting and fermentation of wheat and wheat Crude fibre bran. The product is then dried and ground.
1.9.2 Spelt bran Product of the manufacture of spelt flour. It consists principally of outer skins and some spelt germ fragments, with some endosperm particles. fibre 1.9.3 Spelt hulls Product obtained during dehulling of grains Crude fibre 1.9.4 Spelt middlings Product obtained during the processing of screened, dehulled spelt into spelt flour. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings. Crude fibre Starch 1.10.1 Triticale Grains of Triticum × Secale cereale L. Hybrid 1.11.1 Grains of Triticum aestivum L., Triticum durum Desf. and other wheat cultivars. It may be rumen protected. 1.11.2 rootlets Product from malting germination and malt cleaning consisting of rootlets, cereal fines, husks and small broken malted wheat grains 1.11.3 Wheat, Product obtained from milled or broken by means of a treatment in humid, warm conditions and under pressure Starch 1.11.4 Wheat middlings Product of flour manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings. Crude fibre Starch 1.11.5 Wheat flakes Product obtained by steaming or infrared micronising and rolling dehusked It may contain a small proportion of wheat husks. It may be rumen protected. Crude fibre Starch 1.11.6 Wheat feed Product of flour or malting manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran. Crude fibre 1.11.7 Wheat bran(3) Product of flour or malting manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed. fibre 1.11.8 Malted fermented wheat particles Product obtained by the combined processes of malting and fermentation of wheat and wheat bran. The product is then dried and ground. Starch Crude fibre