Allow to air dry and coat with protective polish. Wash walls with hot Use clean damp cloth or disposable “panclean”, 6 monthly soapy water cloth & sanitising detergent. Wash fans taking care not to let any dust Use damp cloth or disposable “panclean”, Fans 6 monthly particles fall cloth in food preparation areas. Wash around the surrounds with hot water and detergent. Clean rinse water and Use damp cloth or disposable “panclean”, Air Vents 6 monthly damp cloth. cloth Ensure no cooking procedures are taking place & all food preparation benches
Allow to air dry and coat with protective polish. 6 monthly Wash walls with hot soapy water & sanitising detergent. Use “panclean”, clean damp cloth or disposable cloth Fans 6 monthly Wash fans taking care not to let any dust particles fall in food preparation areas. Use “panclean”, damp cloth or disposable cloth Air Vents 6 monthly Wash around the surrounds with hot water and detergent. Clean rinse water and damp cloth. Ensure no cooking procedures are taking place & all food preparation benches Use “panclean”, damp cloth or disposable cloth