Shelley Sailing Club Risk Management Manual. advice. Call ambulance urgently to go to agreed meeting Await ambulance. Advise member’s family if possible. At least one Support Boats must be on the Radio contact between Support Boats and water at all times Failure of a sailor to Shelley Club Control to report event. during Racing or complete a race due D C 3 Administer appropriate First Aid by Training to capsize, qualified First Aid Personnel: Qualified Senior First exhaustion or illness Aid persons list readily available All support boat propellers to have a protective cage around them Injury to trainees from propeller of C A 2 Any powerboat skipper must hold a Recreational support boat Skippers Ticket and have been trained in recovery of a crew from a capsized boat. Toilets must be sanitised after any Hall Hire as part of the general cleaning. Sanitiser kept as part Shower facilities must be cleaned after weekly use of general cleaning using sodium hypochlorite based sanitiser e.g. stock Infection from use of bleach mixed as per instructions on container or Payment of contracted Club facilities A D D directly sprayed on surfaces e.g. products like Exit cleaner. Mould. Kitchen must be sanitised after any Hall Hire as part of the general cleaning.
Shelley Sailing Club Risk Management Manual. advice. Call ambulance urgently to go to agreed meeting Await ambulance. Advise member’s family if possible. Failure of a sailor to complete a race due to capsize, exhaustion or illness D C 3 Radio contact between Support Boats and Shelley Club Control to report event. Administer appropriate First Aid by qualified First Aid Personnel: At least one Support Boats must be on the water at all times during Racing or Training Qualified Senior First Aid persons list readily available Injury to trainees from propeller of support boat C A 2 All support boat propellers to have a protective cage around them Any powerboat skipper must hold a Recreational Skippers Ticket and have been trained in recovery of a crew from a capsized boat. Infection from use of Club facilities A D D Toilets must be sanitised after any Hall Hire as part of the general cleaning. Shower facilities must be cleaned after weekly use using sodium hypochlorite based sanitiser e.g. bleach mixed as per instructions on container or directly sprayed on surfaces e.g. products like Exit Mould. Kitchen must be sanitised after any Hall Hire as part of the general cleaning. Sanitiser kept as part of general cleaning stock Payment of contracted cleaner.