Table 36: Target Item Target Reference 10.1 m Documented sourcing procedure for ingredients, processing aids, EC(PM&PMP)Os - labels, tags, printing inks and packaging material. Order 3.02 AS 4465 - 14 (a) 4.6 10.2 m Ingredients, processing aids, labels, tags, printing inks and packaging AS 4465 - 15.115, material (e.g. plastic wraps) that may come into contact with poultry 15.116 meat and poultry meat products are not a source of contamination (letters of compliance with standards, FSANZ approval, etc). 10.3 m The handling of ingredients, processing aids, labels, tags, printing inks AS 4465 - 15.115, and packaging material (e.g. cartons) is not a source of contamination 15.116 to poultry meat and poultry meat products. 10.4 m Under conditions of use ingredients, processing aids, labels, tags and AS 4465 - 15.115 printing inks remain fit for purpose and packaging material protects poultry meat and poultry meat products from contamination. 10.5 AS 4465 - 14 (d) (iii) m Procedure includes corrective/preventive action for any EC(PM&PMP)Os - Schedule 2, Clause m Records of the procedure, including any monitoring, verification and 7.1 any corrective/preventative action are kept. AS 4465 - 14 (a) 4.16 AS 4465 - 14 (b) 7. 11. Animal Welfare Outcome Procedures are in place to ensure the humane treatment of the poultry and animal welfare requirements not compromised. Performance Indicators Live poultry are treated humanely. Machinery and equipment used for handling live poultry should be inspected and serviced regularly, to ensure minimum risk to poultry health and welfare. All equipment is effectively maintained. Staff who conduct handling, shackling, stunning and sticking (manual or automatic) are trained and assessed as competent in work instructions related to the animal welfare. Written work instructions are current and detail the actions necessary to achieve the above requirements. Table 37: Performance Checklist Can the enterprise demonstrate that:
Table 36: Target Item Target Reference 10.1 m Documented sourcing procedure for ingredients, processing aids, labels, tags, printing inks and packaging material. EC(PM&PMP)Os - Order 3.02 AS 4465 - 14 (a) 4.6 10.2 m Ingredients, processing aids, labels, tags, printing inks and packaging material (e.g. plastic wraps) that may come into contact with poultry meat and poultry meat products are not a source of contamination (letters of compliance with standards, FSANZ approval, etc). AS 4465 - 15.115, 15.116 10.3 m The handling of ingredients, processing aids, labels, tags, printing inks and packaging material (e.g. cartons) is not a source of contamination to poultry meat and poultry meat products. AS 4465 - 15.115, 15.116 10.4 m Under conditions of use ingredients, processing aids, labels, tags and printing inks remain fit for purpose and packaging material protects poultry meat and poultry meat products from contamination. AS 4465 - 15.115 10.5 m Procedure includes corrective/preventive action for any m Records of the procedure, including any monitoring, verification and any corrective/preventative action are kept. AS 4465 - 14 (d) (iii) EC(PM&PMP)Os - Schedule 2, Clause 7.1 AS 4465 - 14 (a) 4.16 AS 4465 - 14 (b) 7. 11. Animal Welfare Outcome Procedures are in place to ensure the humane treatment of the poultry and animal welfare requirements not compromised. Performance Indicators Live poultry are treated humanely. Machinery and equipment used for handling live poultry should be inspected and serviced regularly, to ensure minimum risk to poultry health and welfare. All equipment is effectively maintained. Staff who conduct handling, shackling, stunning and sticking (manual or automatic) are trained and assessed as competent in work instructions related to the animal welfare. Written work instructions are current and detail the actions necessary to achieve the above requirements. Table 37: Performance Checklist Can the enterprise demonstrate that: