The Syrian specification for Flour for “Wheat purchase” Markings, and the documentation required for G/SY/ANT/E/1031/2015 Definitions: Wheat Flour: the result of wheat grain milling after cleaning, moisture alteration, fermentation, sieving, the milling process should take place according to the adequate grinding stages and that related to the extraction rate. Extraction rate: is the quantity in Kg extracted of 100 kg of clean wheat, prepared for milling before treat it with water. Additional Requirements: (not required for the release of the commodities but could affect its quality)
The Syrian specification for “Wheat Flour for purchase” Markings, and the documentation required for G/SY/ANT/E/1031/2015 Definitions: Wheat Flour: the result of wheat grain milling after cleaning, moisture alteration, fermentation, sieving, the milling process should take place according to the adequate grinding stages and that related to the extraction rate. Extraction rate: is the quantity in Kg extracted of 100 kg of clean wheat, prepared for milling before treat it with water. Additional Requirements: (not required for the release of the commodities but could affect its quality)