21 September 2017 [25-17] Administrative Assessment Report Potential Application – PA1152 Clarify the definition of fruit and vegetable wine Date received: 14 August 2017 Date due for completion of administrative assessment: 4 September 2017 Date completed: 5 September 2017 Applicant: Fruit Wine and Cider Makers Association of New Zealand Inc Potentially affected standard/s: 1.1.2-3, 2.7.1, 2.7.3 2, – Schedules 15 (14.2.4), Brief description of Application: 18-10, 19-5. To amend the definition of fruit and vegetable wine in Standard 1.1.2-3 of the Australia New Zealand Food Standards Code (“the Code”). Procedure: Estimated total hours: Provisional estimated start work: General 350 hours Not applicable Reasons why: The Application is related to changing the composition of a standardised food fruit and vegetable wine. – Specifically-amending the term fruit and vegetable juice products to allow permission for the use of juices, and other products derived from fruit/vegetables including concentrates, aromas and extracts. Some may be food additives – flavourings, colourings. - addition of herbs, other than as a fermentable base material. Decision Application rejected Date: 5 September 2017
21 September 2017 [25-17] Administrative Assessment Report – Potential Application PA1152 Clarify the definition of fruit and vegetable wine Date received: 14 August 2017 Date due for completion of administrative assessment: 4 September 2017 Date completed: 5 September 2017 Applicant: Fruit Wine and Cider Makers Association of New Zealand Inc Potentially affected standard/s: 1.1.2-3, 2.7.1, 2.7.3 – 2, Schedules 15 (14.2.4), 18-10, 19-5. Brief description of Application: To amend the definition of fruit and vegetable wine in Standard 1.1.2-3 of the Australia New Zealand Food Standards Code (“the Code”). Procedure: General Estimated total hours: 350 hours Reasons why: The Application is related to changing the composition of a standardised food – fruit and vegetable wine. Specifically-amending the term fruit and vegetable juice products to allow permission for the use of juices, and other products derived from fruit/vegetables including concentrates, aromas and extracts. Some may be food additives – flavourings, colourings. - addition of herbs, other than as a fermentable base material. Provisional estimated start work: Not applicable Decision Application rejected Date: 5 September 2017