NHS Ayrshire & Arran (2010), Section 9: Extended Spectrum Beta-Lactamase (ESBL) Producing Organisms: Infection Control Guidance NHS Ayrshire & Arran (2011), Section 15: Food Safety at Ward Level: Guidelines for Food Not Supplied by Catering Departments NHS Ayrshire & Arran (2010), Section 17: Guidelines for Staff who come into contact with Varicella Zoster Virus (Chickenpox or Shingles) NHS Ayrshire & (2009), Section 18: Guidelines on the Care and Maintenance of Intravascular Devices NHS Ayrshire & Arran (2011), Section 6: Guidelines for Hand Hygiene NHS Ayrshire & (2009), Section 14: Guidelines for the Control of Meningococcal Disease NHS Ayrshire & Arran (2011), Section 10: Guidelines for the Safe Handling and Disposal of Needles and Sharps NHS Ayrshire & Arran (2009), Section 25: Infection Control Guidelines for Enteral Feeding NHS Ayrshire & Arran (2011), Section 7: Infection Control Guidelines for Home Care NHS Ayrshire & Arran (2009), Section 4: Infection Control Guidelines for the Storage and Handling of Clean and Used Linen NHS Ayrshire & Arran (2011), Section 21- Infection Control Guidance on Human Transmissible Spongiform Encephalopathy (TSE) Including Creutzfeldt-Jacob Disease (CJD) and variant Creutzfeldt-Jacob Disease (vCJD) NHS Ayrshire & Arran (2010), Section 23: Infection Control Guidelines on the Management of Scabies NHS Ayrshire & (2009), Section 2: Isolation Policy NHS Ayrshire & Arran (2011), Section 28: Mumps Virus in the Healthcare Setting NHS Ayrshire & Arran (2011), Section 12: Outbreak Control Plan NHS Ayrshire & Arran (2010), Section 13: Patient Self Catering Policy NHS Ayrshire & (2010), Section 8: Policy and Procedures for the Management of Patients with Clostridium difficile Infection (CDI) NHS Ayrshire & Arran (2010), Section 24: Preparation of Healthcare Equipment Prior to Service or Repair NHS Borders (2010), Freedom of Information: Annual Activity Report 2009-2010 NHS Borders (2012), Freedom of Information: Annual Activity Report 2011-2012
NHS Ayrshire & Arran (2010), Section 9: Extended Spectrum Beta-Lactamase (ESBL) Producing Organisms: Infection Control Guidance NHS Ayrshire & Arran (2011), Section 15: Food Safety at Ward Level: Guidelines for Food Not Supplied by Catering Departments NHS Ayrshire & Arran (2010), Section 17: Guidelines for Staff who come into contact with Varicella Zoster Virus (Chickenpox or Shingles) NHS Ayrshire & (2009), Section 18: Guidelines on the Care and Maintenance of Intravascular Devices NHS Ayrshire & Arran (2011), Section 6: Guidelines for Hand Hygiene NHS Ayrshire & (2009), Section 14: Guidelines for the Control of Meningococcal Disease NHS Ayrshire & Arran (2011), Section 10: Guidelines for the Safe Handling and Disposal of Needles and Sharps NHS Ayrshire & Arran (2009), Section 25: Infection Control Guidelines for Enteral Feeding NHS Ayrshire & Arran (2011), Section 7: Infection Control Guidelines for Home Care NHS Ayrshire & Arran (2009), Section 4: Infection Control Guidelines for the Storage and Handling of Clean and Used Linen NHS Ayrshire & Arran (2011), Section 21- Infection Control Guidance on Human Transmissible Spongiform Encephalopathy (TSE) Including Creutzfeldt-Jacob Disease (CJD) and variant Creutzfeldt-Jacob Disease (vCJD) NHS Ayrshire & Arran (2010), Section 23: Infection Control Guidelines on the Management of Scabies NHS Ayrshire & (2009), Section 2: Isolation Policy NHS Ayrshire & Arran (2011), Section 28: Mumps Virus in the Healthcare Setting NHS Ayrshire & Arran (2011), Section 12: Outbreak Control Plan NHS Ayrshire & Arran (2010), Section 13: Patient Self Catering Policy NHS Ayrshire & (2010), Section 8: Policy and Procedures for the Management of Patients with Clostridium difficile Infection (CDI) NHS Ayrshire & Arran (2010), Section 24: Preparation of Healthcare Equipment Prior to Service or Repair NHS Borders (2010), Freedom of Information: Annual Activity Report 2009-2010 NHS Borders (2012), Freedom of Information: Annual Activity Report 2011-2012