purposeful application of effective application of application of movement partial application of isolated application of movement concepts and movement concepts and concepts and refinement of movement concepts and movement concepts and discerning refinement of effective refinement of strategies to suit different strategies to suit different strategies to suit different strategies to suit different strategies to suit different movement situations movement situations movement situations movement situations movement situations purposeful application of the effective application of the application of the elements of partial application of the isolated application of the elements of movement to elements of movement to movement to compose and elements of movement to elements of movement to compose and perform compose and perform perform movement perform movement perform movement movement sequences. movement sequences. sequences. sequences. sequences. Shading emphasises the qualities that discriminate between the A–E descriptors. These qualities are described in the notes pages following. Source::QCAA Stage 2 Performance standards: Food and Hospitality Investigation and Critical - Problem-solving Practical Application Collaboration Evaluation Analysis A In-depth investigation and perceptive Astute identification and discussion of Ongoing and productive Initiation of ideas and procedures, Insightful evaluation of the processes critical analysis of contemporary trends factors involved in problem-solving implementation of appropriate display of leadership within the group, and outcomes of practical and group and/or issues related to the food and related to the food and hospitality techniques, and sophisticated and proactive and inclusive response to activities, including their own hospitality industry. industry. generation and maintenance of quality members of the group. performance. control in preparing and serving food. Perceptive analysis of information for Sophisticated and well-informed Proactive and focused involvement in Sophisticated appraisal of the impact relevance and appropriateness, with decision-making about Productive and efficient organisation group activities and discussions to of technology, and/or sustainable appropriate acknowledgment of sources. solving and implementation strategies. and management of time and support healthy eating practices. practices or globalisation, on the food resources. and hospitality industry. Highly effective application of literacy and very relevant justification of and numeracy skills, including clear and decisions about problem-solving and Logical selection and application of Insightful explanation of the consistent use of appropriate implementation strategies. the most appropriate technology to connections between research terminology. prepare and serve food. and/or planning, and practical application. Sustained and thorough application of safe food-handling and management In-depth evaluation of contemporary practices. trends and/or issues related to the food and hospitality industry in a variety of settings.
purposeful application of movement concepts and discerning refinement of strategies to suit different movement situations effective application of movement concepts and effective refinement of strategies to suit different movement situations application of movement concepts and refinement of strategies to suit different movement situations partial application of movement concepts and strategies to suit different movement situations isolated application of movement concepts and strategies to suit different movement situations purposeful application of the elements of movement to compose and perform movement sequences. effective application of the elements of movement to compose and perform movement sequences. application of the elements of movement to compose and perform movement sequences. partial application of the elements of movement to perform movement sequences. isolated application of the elements of movement to perform movement sequences. Shading emphasises the qualities that discriminate between the A–E descriptors. These qualities are described in the notes pages following. Source::QCAA Stage 2 Performance standards: Food and Hospitality - Investigation and Critical Analysis Problem-solving Practical Application Collaboration Evaluation A In-depth investigation and perceptive critical analysis of contemporary trends and/or issues related to the food and hospitality industry. Perceptive analysis of information for relevance and appropriateness, with appropriate acknowledgment of sources. Highly effective application of literacy and numeracy skills, including clear and consistent use of appropriate terminology. Astute identification and discussion of factors involved in problem-solving related to the food and hospitality industry. Sophisticated and well-informed decision-making about and implementation strategies. and very relevant justification of decisions about problem-solving and implementation strategies. Ongoing and productive implementation of appropriate techniques, and sophisticated generation and maintenance of quality control in preparing and serving food. Productive and efficient organisation and management of time and resources. Logical selection and application of the most appropriate technology to prepare and serve food. Sustained and thorough application of safe food-handling and management practices. Initiation of ideas and procedures, display of leadership within the group, and proactive and inclusive response to members of the group. Proactive and focused involvement in group activities and discussions to support healthy eating practices. Insightful evaluation of the processes and outcomes of practical and group activities, including their own performance. Sophisticated appraisal of the impact of technology, and/or sustainable practices or globalisation, on the food and hospitality industry. Insightful explanation of the connections between research and/or planning, and practical application. In-depth evaluation of contemporary trends and/or issues related to the food and hospitality industry in a variety of settings. solving