THIRD YEAR PAPER-VIII(A)(II) Diet Therapy II Theory: 4Hrs/Week Practical: 3Hrs/Week THEORY: Diet in disease of the endocrine pancreas Diabetes Mellitus- Unit I – Classification, symptoms, diagnosis, management of diabetes mellitus-clinical vs. chemical control. Insulin therapy. Dietary care and nutritional therapy, meal plan (with and without insulin). Special dietetic Sweeteners and sugar substitutes. Diabetes in pregnancy, Diabetic coma, Juvenile Diabetes. Unit II Diseases of the cardiovascular system- Atherosclerosis: Etiology and risk factors. Hyperlipidemias: Brief review of Lipoproteins and their metabolism, classification of Hyperlipidemias. Clinical and nutritional aspects of hyperlipidemias. Dietary care. Ischemic Heart Disease nutritional management. Congestive heart disease and – nutritional management. Hypertension etiology, prevalence, nutritional management – and prevention. Cerebrovascular disease and diet. Unit III diseases- Review of physiology and function of normal kidney Diseases of kidney classification, etiology, characteristic symptoms and dietary – management in: Glomerulonephritis acute and chronic, Nephrotic syndrome, renal – failure and uremia, acute and chronic renal failure. Unit IV Diseases of Musculoskeletal System Dietary management of rheumatoid arthritis, osteoarthritis, osteoporosis. Cancer Nutritional and non- Nutritional etiological factors: Management of cancer – patients in relation to the clinical treatment and cachexia. Surgery, trauma and burns Physiological changes in relation to trauma. Assessment – of the nutritional status in surgical and burns patients: Pre-operative and nutritional care. Nutritional care in trauma. Nutritional management of burns patients. Unit V Interactions between drugs, nutrients. Inborn errors of metabolism Biochemical – basis and nutritional management of PKU and Maple Syrup Urine Disease.
THIRD YEAR PAPER-VIII(A)(II) Diet Therapy II Theory: 4Hrs/Week Practical: 3Hrs/Week THEORY: Unit I Diet in disease of the endocrine pancreas – Diabetes Mellitus- Classification, symptoms, diagnosis, management of diabetes mellitus-clinical vs. chemical control. Insulin therapy. Dietary care and nutritional therapy, meal plan (with and without insulin). Special dietetic Sweeteners and sugar substitutes. Diabetes in pregnancy, Diabetic coma, Juvenile Diabetes. Unit II Diseases of the cardiovascular system- Atherosclerosis: Etiology and risk factors. Hyperlipidemias: Brief review of Lipoproteins and their metabolism, classification of Hyperlipidemias. Clinical and nutritional aspects of hyperlipidemias. Dietary care. Ischemic Heart Disease – nutritional management. Congestive heart disease and nutritional management. Hypertension – etiology, prevalence, nutritional management and prevention. Cerebrovascular disease and diet. Unit III diseases- Review of physiology and function of normal kidney Diseases of kidney – classification, etiology, characteristic symptoms and dietary management in: Glomerulonephritis – acute and chronic, Nephrotic syndrome, renal failure and uremia, acute and chronic renal failure. Unit IV Diseases of Musculoskeletal System Dietary management of rheumatoid arthritis, osteoarthritis, osteoporosis. Cancer – Nutritional and non- Nutritional etiological factors: Management of cancer patients in relation to the clinical treatment and cachexia. Surgery, trauma and burns – Physiological changes in relation to trauma. Assessment of the nutritional status in surgical and burns patients: Pre-operative and nutritional care. Nutritional care in trauma. Nutritional management of burns patients. Unit V Interactions between drugs, nutrients. Inborn errors of metabolism – Biochemical basis and nutritional management of PKU and Maple Syrup Urine Disease.