Comparison of model parameters and the value of correlation coefficient for PHB production in media derived from date seeds at in various conditions using Table 2. C.necator. Reference Fermentation type Carbon source (g/l) (h−1) (g/l) (g/g) (g/g h) (Karbasi et al., 2011) Fed-batch Fructose 0.303 22.83 0.48 0.034 ------ (Khanna and Srivastava, Batch Fructose 0.21 ----- 0.58 0.0016 0.994 2006) A 0.13 3.24 0.54 0.038 0.995 This work B 0.13 3.19 0.52 0.035 0.993 Shake flask C 0.17 5.63 0.4 0.001 0.997 D 0.2 7.14 0.1 0.0005 0.997
Table 2. Comparison of model parameters and the value of correlation coefficient for PHB production in media derived from date seeds at in various conditions using C.necator. Reference Fermentation type Carbon source (g/l) (h−1) (g/l) (g/g) (g/g h) (Karbasi et al., 2011) Fed-batch Fructose 0.303 22.83 0.48 0.034 ------ (Khanna and Srivastava, 2006) Batch Fructose 0.21 ----- 0.58 0.0016 0.994 This work Shake flask A 0.13 3.24 0.54 0.038 0.995 B 0.13 3.19 0.52 0.035 0.993 C 0.17 5.63 0.4 0.001 0.997 D 0.2 7.14 0.1 0.0005 0.997