Completion of Mid-Sept 6/9/2017 A1136 Protein Amano To permit the use of – assessment and 2017 Enzyme Inc. Glutaminase as a from preparation of draft food Processing Aid Chryseobacterium reg measure (Enzyme) proteolyticum as a processing Call for submissions Late aid to improve protein Nov functionality in baking, 2017 noodle, dairy, meat, fish and Board to complete Early Feb 1) Approval 2018 yeast products. (20/2/2018) Notification to the Forum Mid-Feb 2018 Anticipated gazettal if no Late April review requested 2018 Commence Assessment Early May 8/5/2017 A1137 Earlee To permit the use of 19/10/2016 10/11/2016 – start) 2017 Products Pty Polysorbate 20 as polysorbate 20 as an Completion of Early Oct * Ltd via FJ a Food Additive emulsifier assessment and 2017 Fleming preparation of draft food Food reg measure Consulting Call for submissions (Level 1) Nov 2017 Board to complete Early March Approval 2018 (3/4/2018)
A1136 – Protein Glutaminase as a Processing Aid (Enzyme) 1) Amano Enzyme Inc. To permit the use of from Chryseobacterium proteolyticum as a processing aid to improve protein functionality in baking, noodle, dairy, meat, fish and yeast products. Completion of assessment and preparation of draft food reg measure Mid-Sept 2017 6/9/2017 Call for submissions Late Nov 2017 Board to complete Approval Early Feb 2018 (20/2/2018) Notification to the Forum Mid-Feb 2018 Anticipated gazettal if no review requested Late April 2018 A1137 – Polysorbate 20 as a Food Additive (Level 1) Earlee Products Pty Ltd via FJ Fleming Food Consulting To permit the use of polysorbate 20 as an emulsifier 19/10/2016 10/11/2016 Commence Assessment start) Early May 2017 8/5/2017 Completion of assessment and preparation of draft food reg measure Early Oct 2017 * Call for submissions Nov 2017 Board to complete Approval Early March 2018 (3/4/2018)