Students need to produce 6 pieces each of 4 types of fruit of minimum weight of 30 g each Produce 4 separate animals or modelled pieces. 2.2. Apply colour to marzipan Colour needs to applied to the marzipan as required. 2.3 Decorate marzipan as required: Apply decorations as required Royal icing for eyes Chocolate dipping for feet. 2.4. Apply finishing glazes as required. Protective glaze applied as required by Trainer.
Students need to produce 6 pieces each of 4 types of fruit of minimum weight of 30 g each Produce 4 separate animals or modelled pieces. 2.2. Apply colour to marzipan Colour needs to applied to the marzipan as required. 2.3 Decorate marzipan as required: Apply decorations as required Royal icing for eyes Chocolate dipping for feet. 2.4. Apply finishing glazes as required. Protective glaze applied as required by Trainer.