Top of Form FS 105 Food Production, Formulation and Costing October 16 December 17, 2106 – Weekly Chats Tentative schedule Reading A notification will be Week Unit Topic Notes, Exams & Project sent out in advance to the email provided with call in information Food Safety, Quality and the Chapters 1,2,3 and 19 Food Safety Modernization Handout on FSMA 1 October 18 at 4 p.m. 1 Act October 16 22 Pacific (7 p.m. Eastern – Water and Introduction to Carbohydrates in Foods 2 Chapters 4,5, and 6 Starches, Pectins and Gums, October 25 at 4 p.m. 2 October 23 - 29 Grains, Vegetables and Fruit Pacific (7 p.m. Eastern) 3 Chapters 8 and 9 Proteins in Foods, Meat, November 1 at 4 p.m. October 30– 3 Poultry, Fish and Dry Pacific (7p.m. Eastern) Legumes November 5 Chapter 10, 14 Exam will be emailed to you by Nov 10 and 4 Eggs and Egg Products; November 8 at 4 p.m. 4 will be due by Nov 16 November 6-12 Sugars and Sweeteners Pacific (p.m. Eastern) Upload exam to Blackboard site 5 Chapter 11 November15 at p.m. 5 Milk and Milk Products Exam due Nov 16 November 13-19 Pacific (7 p.m. Eastern) Chapter 12 To be determined: 6 Tentative is: November Identify your product and the ingredients in 6 Fats and Oils November 20-26 22 at p.m. Pacific (p.m. the formulation for your project Eastern) 7 Chapter 13 November 29 at p.m. November 27- 7 Food Emulsions and Foams Pacific (p.m. Eastern) December 3
Top of Form FS 105 Food Production, Formulation and Costing October 16 – December 17, 2106 Week Unit Topic Reading Weekly Chats Tentative schedule A notification will be sent out in advance to the email provided with call in information Notes, Exams & Project 1 October 16 – 22 1 Food Safety, Quality and the Food Safety Modernization Act Water and Introduction to Carbohydrates in Foods Chapters 1,2,3 and 19 Handout on FSMA October 18 at 4 p.m. Pacific (7 p.m. Eastern 2 October 23 - 29 2 Starches, Pectins and Gums, Grains, Vegetables and Fruit Chapters 4,5, and 6 October 25 at 4 p.m. Pacific (7 p.m. Eastern) 3 October 30– November 5 3 Proteins in Foods, Meat, Poultry, Fish and Dry Legumes Chapters 8 and 9 November 1 at 4 p.m. Pacific (7p.m. Eastern) 4 November 6-12 4 Eggs and Egg Products; Sugars and Sweeteners Chapter 10, 14 November 8 at 4 p.m. Pacific (p.m. Eastern) Exam will be emailed to you by Nov 10 and will be due by Nov 16 Upload exam to Blackboard site 5 November 13-19 5 Milk and Milk Products Chapter 11 November15 at p.m. Pacific (7 p.m. Eastern) Exam due Nov 16 6 November 20-26 6 Fats and Oils Chapter 12 To be determined: Tentative is: November 22 at p.m. Pacific (p.m. Eastern) Identify your product and the ingredients in the formulation for your project 7 November 27- December 3 7 Food Emulsions and Foams Chapter 13 November 29 at p.m. Pacific (p.m. Eastern)