Part D: Responsible for maintaining the parking lot, exterior and interior of the building and any other grounds issues that may arise. Part E: Shall have final decision as to whether the field is suitable for use at any time. Part F: Preparation for opening and winterizing of building before and after the season. Part G: Shall maintain use of a pre-paid credit/debit card with an amount specified by the Board and turn in receipts monthly to the Treasurer. Card shall be turned into the Treasurer by December 31st. Section 5: Concessions Manager is responsible for the upkeep of the concession stand, including but not limited to the purchase and pricing of the food items sold. Part A: Menu and prices should be presented to the Board for approval by the June Board meeting. Required to be certified with the Illinois Department of Public Health. Part B: Part C: Within his/her rights to deem a volunteer to volunteer within the concession stand should that person be a liability to the health license. Part D: Ordering food, supply and preparation of such. Part E: Overseeing of general maintenance of concessions Part F: Responsible for opening the concessions at every practice and game. Part G: Shall have a credit/debit card with an amount determined by the Board and turn in receipts monthly to the Treasurer. Card shall be turned in to the Treasurer by December 31st. Section 6: Marketing Coordinator is responsible for organizing any and all fundraisers associated with the Bourbonnais Junior Boilermakers Football, including but not limited to procuring donations from the community, organizing raffles, drawings at and dinners. Part A: Provide information on fundraisers and upon approval by the board organize the fundraiser in terms of dates, prizes, etc.
Part D: Responsible for maintaining the parking lot, exterior and interior of the building and any other grounds issues that may arise. Part E: Shall have final decision as to whether the field is suitable for use at any time. Part F: Preparation for opening and winterizing of building before and after the season. Part G: Shall maintain use of a pre-paid credit/debit card with an amount specified by the Board and turn in receipts monthly to the Treasurer. Card shall be turned into the Treasurer by December 31st. Section 5: Concessions Manager is responsible for the upkeep of the concession stand, including but not limited to the purchase and pricing of the food items sold. Part A: Menu and prices should be presented to the Board for approval by the June Board meeting. Part B: Required to be certified with the Illinois Department of Public Health. Part C: Within his/her rights to deem a volunteer to volunteer within the concession stand should that person be a liability to the health license. Part D: Ordering food, supply and preparation of such. Part E: Overseeing of general maintenance of concessions Part F: Responsible for opening the concessions at every practice and game. Part G: Shall have a credit/debit card with an amount determined by the Board and turn in receipts monthly to the Treasurer. Card shall be turned in to the Treasurer by December 31st. Section 6: Marketing Coordinator is responsible for organizing any and all fundraisers associated with the Bourbonnais Junior Boilermakers Football, including but not limited to procuring donations from the community, organizing raffles, drawings at and dinners. Part A: Provide information on fundraisers and upon approval by the board organize the fundraiser in terms of dates, prizes, etc.