30 SITHKOP003 Plan and display buffets 15 SITHKOP004 Develop menus for special dietary requirements 100 SITHKOP005 Coordinate cooking operations 40 SITHKOP006 Plan catering for events or functions 30 SITHKOP007 Design and cost menus 30 SITHKOP008 Select catering systems 24 SITHPAT001 Produce cakes 60 SITHPAT002 Produce gateaux, torten and cakes 24 SITHPAT003 Produce pastries 42 SITHPAT004 Produce yeast-based bakery products 30 SITHPAT005 Produce petits fours 100 SITHPAT006 Produce desserts 24 SITHPAT007 Prepare and model marzipan 60 SITHPAT008 Produce chocolate confectionery 48 SITHPAT009 Model sugar-based decorations 30 SITHPAT010 Design and produce sweet buffet showpieces 100 SITTGDE001 Interpret aspects of local Australian Indigenous culture 90 SITTGDE002 Work as a guide 20 SITTGDE003 Provide arrival and departure assistance 30 SITTGDE004 Lead tour groups 70 SITTGDE005 Prepare and present tour commentaries or activities 100 SITTGDE006 Develop and maintain the general and regional knowledge required by guides Research and share information on Australian 80 SITTGDE007 Indigenous cultures 80 SITTGDE008 Prepare specialised interpretive content on flora, fauna and landscape SITTGDE009 Prepare specialised interpretive content on marine environments 80 Prepare specialised interpretive content on cultural and heritage 80 SITTGDE010 environments 70 SITTGDE011 Coordinate and operate tours 70 SITTGDE012 Manage extended touring programs 25 SITTIND001 Source and use information on the tourism and travel industry
SITHKOP003 Plan and display buffets 30 SITHKOP004 Develop menus for special dietary requirements 15 SITHKOP005 Coordinate cooking operations 100 SITHKOP006 Plan catering for events or functions 40 SITHKOP007 Design and cost menus 30 SITHKOP008 Select catering systems 30 SITHPAT001 Produce cakes 24 SITHPAT002 Produce gateaux, torten and cakes 60 SITHPAT003 Produce pastries 24 SITHPAT004 Produce yeast-based bakery products 42 SITHPAT005 Produce petits fours 30 SITHPAT006 Produce desserts 100 SITHPAT007 Prepare and model marzipan 24 SITHPAT008 Produce chocolate confectionery 60 SITHPAT009 Model sugar-based decorations 48 SITHPAT010 Design and produce sweet buffet showpieces 30 SITTGDE001 Interpret aspects of local Australian Indigenous culture 100 SITTGDE002 Work as a guide 90 SITTGDE003 Provide arrival and departure assistance 20 SITTGDE004 Lead tour groups 30 SITTGDE005 Prepare and present tour commentaries or activities 70 SITTGDE006 Develop and maintain the general and regional knowledge required by guides 100 SITTGDE007 Research and share information on Australian Indigenous cultures 80 SITTGDE008 Prepare specialised interpretive content on flora, fauna and landscape 80 SITTGDE009 Prepare specialised interpretive content on marine environments 80 SITTGDE010 Prepare specialised interpretive content on cultural and heritage environments 80 SITTGDE011 Coordinate and operate tours 70 SITTGDE012 Manage extended touring programs 70 SITTIND001 Source and use information on the tourism and travel industry 25