The Kings Wark Menu To Traditional Seafood Chowder w/ crusty bread & butter 8 Freshly Made Soup of The Day w/crusty bread & butter 5 Seared Scallops w/ chorizo, pea puree & orange foam* 8 Traditional or Vegetarian Haggis w/ fondant potato, turnip puree & a whisky sauce 7 Pan Seared Wood Pigeon Breast w/ roast celeriac & smoked apple puree* 7 Smoked Sea Salted Heritage Tomato Salad w/ mozzarella pearls & extra virgin 7 olive oil Snow To Follow Grilled Seabass Fillets w/ lime & oil, served on a chilled baby potato salad, braised fennel, sun blushed tomatoes, dill crème fraiche & a rocket salad * 16 Freshly Caught Beer Battered Haddock w/ peas, hand cut chips & house tartare sauce 15 Smokey Fillet of Beef Stroganoff w/ rice * 15 Sous-Vide Pork Fillet Rolled in a Black Pudding Crumb, w/ butternut squash puree 17 & cubed roasted seasonal root vegetables Fresh West Coast Mussels w/ smoked bacon cream sauce or sauce of the day 14 served w/ crusty bread & butter
The Kings Wark Menu To Traditional Seafood Chowder w/ crusty bread & butter 8 Freshly Made Soup of The Day w/crusty bread & butter 5 Seared Scallops w/ chorizo, pea puree & orange foam* 8 Traditional or Vegetarian Haggis w/ fondant potato, turnip puree & a whisky sauce 7 Pan Seared Wood Pigeon Breast w/ roast celeriac & smoked apple puree* 7 Smoked Sea Salted Heritage Tomato Salad w/ mozzarella pearls & extra virgin 7 olive oil Snow To Follow Grilled Seabass Fillets w/ lime & oil, served on a chilled baby potato salad, braised fennel, sun blushed tomatoes, dill crème fraiche & a rocket salad * 16 Freshly Caught Beer Battered Haddock w/ peas, hand cut chips & house tartare sauce 15 Smokey Fillet of Beef Stroganoff w/ rice * 15 Sous-Vide Pork Fillet Rolled in a Black Pudding Crumb, w/ butternut squash puree 17 & cubed roasted seasonal root vegetables Fresh West Coast Mussels w/ smoked bacon cream sauce or sauce of the day 14 served w/ crusty bread & butter