Appendix 2 tables secondary schools –Summary 2.1 Product Answer Question Options DK UK IT FR < 25 % Is there a common available 25 - 50 % X lunch-programme providing 51 - 75 % X a main lunch meal? > 75 % X X < 25 % X X How many students eat 25 - 50 % X lunch from the school 51 - 75 % X canteen every day? > 75 % Are there any Yes, national X X X X guidelines/recommendations level that determines what type of Yes, local level X X food and what quality of No food is provided? Nutrition/Food X X X X Organic X X production Origin X X production Certification X X labelling (PDO) Is the Sensory based X guidelines/recommendations Traditional based on? X dishes Ethical/ environmental X concern Dietary X X regimen Special X requirements At centralised 61 X kitchen are the meals At internal 18 prepared*? kitchen Mixed 21 x X to serve X X X How does the provider deliver meals*? Cook and chill X X
Appendix 2 –Summary tables secondary schools 2.1 Product Question Options Answer DK UK IT FR Is there a common available lunch-programme providing a main lunch meal? < 25 % 25 - 50 % X 51 - 75 % X > 75 % X X How many students eat lunch from the school canteen every day? < 25 % X X 25 - 50 % X 51 - 75 % X > 75 % Are there any guidelines/recommendations that determines what type of food and what quality of food is provided? Yes, national level X X X X Yes, local level X X No Is the guidelines/recommendations based on? Nutrition/Food X X X X Organic production X X Origin production X X Certification labelling (PDO) X X Sensory based X Traditional dishes X Ethical/ environmental concern X Dietary regimen X X Special requirements X are the meals prepared*? At centralised kitchen 61 X At internal kitchen 18 Mixed 21 x X How does the provider deliver meals*? to serve X X X Cook and chill X X