Making herbal tea Tea bags are used for serving herbal tea in most commercial settings but a pot may also be used. Standard procedure for service of herbal tea is: Warm a hot water pot or jug by filling with hot water Prepare tray for service according to requirements and customer requirements. Note that common practice with herbal teas is: Not to serve milk unless requested – Not to serve sugar unless requested. Some venues may provide honey – Place one cup and saucer for each customer. Many venues use a different style of cup and saucer for herbal teas often Add one tea bag per person either loaded into a cup or placed on side plate Add and tea strainer or squeezer Empty the water from the hot water pot or jug and discard the water Fill or refill the hot water jug or pot immediately. Making iced tea Where a standard recipe does not exist, a method is: Select the appropriate glassware iced tea is traditionally served in a glass cup or – mug as opposed to a teacup
Making herbal tea Tea bags are used for serving herbal tea in most commercial settings but a pot may also be used. Standard procedure for service of herbal tea is: Warm a hot water pot or jug by filling with hot water Prepare tray for service according to requirements and customer requirements. Note that common practice with herbal teas is: Not to serve milk – unless requested Not to serve sugar – unless requested. Some venues may provide honey Place one cup and saucer for each customer. Many venues use a different style of cup and saucer for herbal teas often Add one tea bag per person either loaded into a cup or placed on side plate Add and tea strainer or squeezer Empty the water from the hot water pot or jug and discard the water Fill or refill the hot water jug or pot immediately. Making iced tea Where a standard recipe does not exist, a method is: Select the appropriate glassware – iced tea is traditionally served in a glass cup or mug as opposed to a teacup