PHB Carbon source Biomass concentration Fermentation Reference concentration (g (g) ( g/l) type (g/l) l h) Baei et al., 2011 Fructose 11 5.8 0.37 53 Shake flasks Aramvash et al., Fructose 4.67 2.16 ----- 46.2 Shake flasks 2015 Batch Mulchandani et al., Fructose 6.2 3.78 ----- 59 1989 fermenter Khanna and Batch Fructose 3.5 1.4 ----- 40 Srivastava, 2005 bioreactor Seo et al., 1998 Fructose 30 8 0.32 26.7 Shake flasks
Reference Carbon source (g) Biomass concentration ( g/l) PHB concentration (g/l) (g l h) Fermentation type Baei et al., 2011 Fructose 11 5.8 0.37 53 Shake flasks Aramvash et al., 2015 Fructose 4.67 2.16 ----- 46.2 Shake flasks Mulchandani et al., 1989 Fructose 6.2 3.78 ----- 59 Batch fermenter Khanna and Srivastava, 2005 Fructose 3.5 1.4 ----- 40 Batch bioreactor Seo et al., 1998 Fructose 30 8 0.32 26.7 Shake flasks