Nomenclature Credits Hrs Max. Exam Code /week Duration Meat Technology And 3 3 FTQ-28 50(40+10*) 3hrs Quality Control Technology of Pulses, 3 3 FTQ-29 Legumes and Oilseeds And 50(40+10*) 3hrs Quality Control Food Safety and Quality 3 3 FTQ-30 50(40+10*) 3hrs Assurance-II 2 2 FTQ-31 Food Biotechnology 50(40+10*) 3hrs Meat Technology And 3 6 FTQ-32 50(40+10*) 3hrs Quality Control Lab Technology of Pulses, 3 6 FTQ-33 Legumes and Oilseeds And 50(40+10*) 3hrs Quality Control Lab Food Safety and Quality 3 6 FTQ-34 50(40+10*) 3hrs Assurance-II Lab 2 4 FTQ-35 Food Biotechnology Lab 50(40+10*) 3hrs 4 4 IM International Marketing 50(40+10*) 3hrs 4 4 Business Management 50(40+10*) 3hrs BM-I 30 41 Total 500 *Internal Assessment One Credit Hour Point For Theory = 1 Hour Contact Time /Week One Credit Hour Point For Practical= 2 Hours Contact Time /Week Semester 4th Syllabus is formed according to the QP Quality Assurance Manager Level 6 KURUKSHETRA UNIVERSITY, KURUKSHETRA SYLLABUS SCHEME B.Voc in Food Science and Quality Control ADVANCE DIPLOMA IN Food Science and Quality Control Semester IV – w.e.f. 2016-17
Code Nomenclature Credits Hrs /week Max. Exam Duration FTQ-28 Meat Technology And Quality Control 3 3 50(40+10*) 3hrs FTQ-29 Technology of Pulses, Legumes and Oilseeds And Quality Control 3 3 50(40+10*) 3hrs FTQ-30 Food Safety and Quality Assurance-II 3 3 50(40+10*) 3hrs FTQ-31 Food Biotechnology 2 2 50(40+10*) 3hrs FTQ-32 Meat Technology And Quality Control Lab 3 6 50(40+10*) 3hrs FTQ-33 Technology of Pulses, Legumes and Oilseeds And Quality Control Lab 3 6 50(40+10*) 3hrs FTQ-34 Food Safety and Quality Assurance-II Lab 3 6 50(40+10*) 3hrs FTQ-35 Food Biotechnology Lab 2 4 50(40+10*) 3hrs IM International Marketing 4 4 50(40+10*) 3hrs BM-I Business Management 4 4 50(40+10*) 3hrs Total 30 41 500 *Internal Assessment One Credit Hour Point For Theory = 1 Hour Contact Time /Week One Credit Hour Point For Practical= 2 Hours Contact Time /Week Semester 4th Syllabus is formed according to the QP Quality Assurance Manager Level 6 KURUKSHETRA UNIVERSITY, KURUKSHETRA SYLLABUS SCHEME B.Voc in Food Science and Quality Control ADVANCE DIPLOMA IN Food Science and Quality Control Semester – IV w.e.f. 2016-17