Slide No Trainer Notes Trainer continues identifying types of glassware used behind bars: Liqueur a small glass (28 30 ml) used to serve a straight liqueur or a liqueur – – with cream floated on top Shot glass small glass (45 60 ml) used for Shooter recipes and for serving – – single shots: Some venues do not use these glasses as they believe they encourage irresponsible consumption of alcohol. Activity Item Presentation – Trainer shows students examples of glasses identified on the slide. Slide Slide No Trainer Notes Trainer explains the choice of glass for drinks will be dictated by: House policy such as the designated glass as listed in a house recipe. – For example, the may use Manhattan glasses (or some other generic glass) for the majority of its cocktails Tradition certain cocktails are traditionally served in certain glasses: cocktail – books and house recipes will specify what is required. Class Activity Internet research – Trainer facilitates trainees visiting the following to gain an understanding of bar glassware: . Slide No Trainer Notes Trainer explains To achieve clean glasses, standard industry practice is to: Wash glasses after every use by hand or in a glass washing machine, ensuring: Water used is a minimum temperature of 70˚C
Slide No Trainer Notes Trainer continues identifying types of glassware used behind bars: Liqueur – a small glass (28 – 30 ml) used to serve a straight liqueur or a liqueur with cream floated on top Shot glass – small glass (45 – 60 ml) used for Shooter recipes and for serving single shots: Some venues do not use these glasses as they believe they encourage irresponsible consumption of alcohol. Activity – Item Presentation Trainer shows students examples of glasses identified on the slide. Slide Slide No Trainer Notes Trainer explains the choice of glass for drinks will be dictated by: House policy – such as the designated glass as listed in a house recipe. For example, the may use Manhattan glasses (or some other generic glass) for the majority of its cocktails Tradition – certain cocktails are traditionally served in certain glasses: cocktail books and house recipes will specify what is required. Class Activity – Internet research Trainer facilitates trainees visiting the following to gain an understanding of bar glassware: . Slide No Trainer Notes Trainer explains To achieve clean glasses, standard industry practice is to: Wash glasses after every use by hand or in a glass washing machine, ensuring: Water used is a minimum temperature of 70˚C