Sub-component 1.1.: Regulatory and institutional support Sub-component 1.2.: Technical enhancements for the NFSA COMPONENT 2: ENHANCING MARKET ACCESS POTENTIAL Sub-component 2.1.: Sub-component 2.1.: Business development support for productive partnerships Sub-component 2.2.: Investment support for post-harvest technologies COMPONENT 3: ENHANCING LAND PRODUCTIVITY THROUGH SUSTAINABLE LAND MANAGEMENT Sub-component 3.1.: Capacity building for SLM Sub-component 3.2.: Financial support for piloting SLM. Sub-component 3.3.: Support for the rehabilitation of shelterbelts COMPONENT 4: PROJECT MANAGEMENT SUPPORT, M&E The project will be implemented by the Ministry of Agriculture and Food Industry (components 1 and 2) and the Ministry of Environment (component 3). Component 1: ENHANCING FOOD SAFETY MANAGEMENT Estimated budget planned by 2017 9 250 000 USD Absorbed as of June 30, 2015 2 146 580 USD Intermediate outcome indicators Baseline data As of June 30, 2015 Target for 2015 End target Comments 2017 The National The National A contract was signed with a Training for The National Food Safety consultant to conduct NFSA inspectors Food Safety Food Safety Agency is Agency is not trainings of HACCP on HACCP Agency is functional functional implementation in implementation functional undertakings that process in undertakings food of non-animal origins. 2 that process visits were held by the food of consultant. origins An amendment was signed for conducting an English training course for NFSA specialists (about 40 people). Building The building The design works have been Completion of Physically rehabilitation assigned to completed. Construction reconstruction solid works finalized the Agency company contracted. Works works. structure,
Sub-component 1.1.: Regulatory and institutional support Sub-component 1.2.: Technical enhancements for the NFSA COMPONENT 2: ENHANCING MARKET ACCESS POTENTIAL Sub-component 2.1.: Sub-component 2.1.: Business development support for productive partnerships Sub-component 2.2.: Investment support for post-harvest technologies COMPONENT 3: ENHANCING LAND PRODUCTIVITY THROUGH SUSTAINABLE LAND MANAGEMENT Sub-component 3.1.: Capacity building for SLM Sub-component 3.2.: Financial support for piloting SLM. Sub-component 3.3.: Support for the rehabilitation of shelterbelts COMPONENT 4: PROJECT MANAGEMENT SUPPORT, M&E The project will be implemented by the Ministry of Agriculture and Food Industry (components 1 and 2) and the Ministry of Environment (component 3). Component 1: ENHANCING FOOD SAFETY MANAGEMENT Estimated budget planned by 2017 9 250 000 USD Absorbed as of June 30, 2015 2 146 580 USD Intermediate outcome indicators Baseline data As of June 30, 2015 Target for 2015 End target 2017 Comments The National Food Safety Agency is functional The National Food Safety Agency is not functional A contract was signed with a consultant to conduct trainings of HACCP implementation in undertakings that process food of non-animal origins. 2 visits were held by the consultant. An amendment was signed for conducting an English training course for NFSA specialists (about 40 people). Training for NFSA inspectors on HACCP implementation in undertakings that process food of origins The National Food Safety Agency is functional Building rehabilitation works finalized The building assigned to the Agency The design works have been completed. Construction company contracted. Works Completion of reconstruction works. Physically solid structure,