Fifty percent of our lobster still comes from Nicaragua, Honduras, and Brazil. Why are these all regions to avoid? If we avoid purchasing lobster from Nicaragua, Honduras, and Brazil, how will that affect the lives of farmers and divers in those areas? What are a few ways you are able to make responsible seafood purchases? Part IV Lobster: Product of Nicaragua Section Reflection – Write a 500 word free write on your reflections from Part IV of WHERE AM I EATING? using the following statements as prompts. Push for profit. Poor training. People are dying, do companies, or the people themselves, even care? White lobster; Red Lobster. Sustainable; no solutions.
Fifty percent of our lobster still comes from Nicaragua, Honduras, and Brazil. Why are these all regions to avoid? If we avoid purchasing lobster from Nicaragua, Honduras, and Brazil, how will that affect the lives of farmers and divers in those areas? What are a few ways you are able to make responsible seafood purchases? Part IV Lobster: Product of Nicaragua – Section Reflection Write a 500 word free write on your reflections from Part IV of WHERE AM I EATING? using the following statements as prompts. Push for profit. Poor training. People are dying, do companies, or the people themselves, even care? White lobster; Red Lobster. Sustainable; no solutions.