s. 4 includes a body or association (corporate person or unincorporate) and a partnership; includes— premises (a) land (whether or not vacant); and (b) the whole or any part of a building, tent, stall or other structure (whether of a permanent or temporary nature); and (c) a pontoon; and (d) a vehicle (other than a food transport vehicle while it is engaged in the transport of food); includes manufacture, process and treat; prepare means prescribed by this Act, the prescribed regulations or a prescribed food standard; has the meaning given prescribed food standard by section 63A; has the meaning given primary food production by section 4C; of a food business means— proprietor (a) the person carrying on the food business; or (b) if that person cannot be identified, the person in charge of the food business; means any body created by, public statutory body or under the authority of, an Act of the Commonwealth or of a State or Territory for a public purpose; S. 4(1) def. of has the meaning given QA food safety program QA food by section 19DD(2); safety program inserted by No. 42/2009 s. 3(g).
person includes a body or association (corporate or unincorporate) and a partnership; premises includes— (a) land (whether or not vacant); and (b) the whole or any part of a building, tent, stall or other structure (whether of a permanent or temporary nature); and (c) a pontoon; and (d) a vehicle (other than a food transport vehicle while it is engaged in the transport of food); prepare includes manufacture, process and treat; prescribed means prescribed by this Act, the regulations or a prescribed food standard; s. 4 prescribed food standard has the meaning given by section 63A; primary food production has the meaning given by section 4C; proprietor of a food business means— (a) the person carrying on the food business; or (b) if that person cannot be identified, the person in charge of the food business; public statutory body means any body created by, or under the authority of, an Act of the Commonwealth or of a State or Territory for a public purpose; S. 4(1) def. of QA food safety program inserted by No. 42/2009 s. 3(g). QA food safety program has the meaning given by section 19DD(2);