These systems use nitrogen to dispense the wine thereby avoiding the oxidising problems involved when wine bottles are opened. Where these systems are in use, any bottled wine can be hooked up to the system. Sparkling The word is now legally reserved for sparkling wine produced from the ‘Champagne’ Champagne region in France. All other similar wines are called by the generic term wine’. ‘sparkling Sparkling wines may be made using one of four options, each producing vastly different quality products: Naturally carbonated wine The traditional way of producing sparkling wine is the French method known as champenoise’, whereby bubbles naturally occur in the bottle as a result the ‘méthode fermentation process.
These systems use nitrogen to dispense the wine thereby avoiding the oxidising problems involved when wine bottles are opened. Where these systems are in use, any bottled wine can be hooked up to the system. Sparkling The word ‘Champagne’ is now legally reserved for sparkling wine produced from the Champagne region in France. All other similar wines are called by the generic term ‘sparkling wine’. Sparkling wines may be made using one of four options, each producing vastly different quality products: Naturally carbonated wine The traditional way of producing sparkling wine is the French method known as ‘méthode champenoise’, whereby bubbles naturally occur in the bottle as a result the fermentation process.