In case transportation time exceeds 2 hours, then hot food is placed 2 in thermal boxes and cold food is placed in containers with a refrigerant. 2 Only packaged oil is used for cooking purpose. 4 Veg & non-veg food (raw, semi or fully processed) is stored separately. Food is prepared as per the day requirement. Consumable left is 2 immediately stored in refrigerator. Prepared food is kept covered and stored only in food grade 2 containers. 4 Newspaper or book pages are not used as packaging material. 2 Cloth used for cleaning carts; wiping utensils & serving crockery; 6 wiping hands etc are kept segregated & in clean condition. Grease or lubricant used in carts, do not come in direct contact with 2 7 food. 4 There is no sign of mould growth & other pest infestation. 2 Waste bin are kept covered; periodically emptied & kept clean. 9 2 Vendor is not suffering from any infectious or communicable disease. 2 Vendor has no open wound or burn. 2 Vendor is clean, wearing washed clothes with trimmed nails & moustache. 2 Do not smoke, chew or spit while preparing/serving food. 4 Vendor washes before starting work or after doing any non food handling activity (such as visiting toilets, emptying dustbin etc). Total points ....../58 Asterisk mark (*) questions may significantly impact food safety & should be addressed as a priority. Failure to any of the asterisk (*) question, will lead to Non Compliance Grading – A+ 58-55 Compliance Exemplar – A 51-54 Compliance/Satisfactory B 47-50 Needs Improvement No <46 Non Compliance
In case transportation time exceeds 2 hours, then hot food is placed in thermal boxes and cold food is placed in containers with a refrigerant. 2 Only packaged oil is used for cooking purpose. 2 Veg & non-veg food (raw, semi or fully processed) is stored separately. 4 Food is prepared as per the day requirement. Consumable left is immediately stored in refrigerator. 2 Prepared food is kept covered and stored only in food grade containers. 2 Newspaper or book pages are not used as packaging material. 4 Cloth used for cleaning carts; wiping utensils & serving crockery; wiping hands etc are kept segregated & in clean condition. 2 Grease or lubricant used in carts, do not come in direct contact with food. 2 There is no sign of mould growth & other pest infestation. 4 Waste bin are kept covered; periodically emptied & kept clean. 2 Vendor is not suffering from any infectious or communicable disease. 2 Vendor has no open wound or burn. 2 Vendor is clean, wearing washed clothes with trimmed nails & moustache. 2 Do not smoke, chew or spit while preparing/serving food. 2 Vendor washes before starting work or after doing any non food handling activity (such as visiting toilets, emptying dustbin etc). 4 Total points ....../58 Asterisk mark (*) questions may significantly impact food safety & should be addressed as a priority. Failure to any of the asterisk (*) question, will lead to Non Compliance Grading – A+ 58-55 Compliance – Exemplar A 51-54 Compliance/Satisfactory B 47-50 Needs Improvement No <46 Non Compliance 6 7 9