What’s on reviews what 1 x Food labelling PowerPoint Food labelling – the label? information is required on a food label, as 5 x worksheets Labelling starter / – well as information that is provided What’s on the label annotation / This module voluntarily. What’s on the label investigation / reviews the What’s on the label recipe / Where information is it from? required on food 1 x What’s on the label quiz with labelling. The NI answers Farm Quality Assured logo is also explained. Module Content Resources Ages and Ages and stages explores in detail 1 x Ages and stages PowerPoint – stages ways in a healthy diet can be presentation achieved at key life stages. 2 x worksheets Diet through life – This module worksheet 1 / Diet through life explores the worksheet 2 dietary needs of 1 x Ages and stages quiz with individuals answers throughout different life stages. Module Content Resources Keeping Food poisoning an overview of the 1 x Food poisoning PowerPoint – food safe symptoms, food sources and methods of presentation control for certain types of food 1 x worksheet food –Preventing This module focuses poisoning bacteria. poisoning on food poisoning, looking at symptoms Food poisoning the law outlines the 1 x Food poisoning the law – – – and controls, as well protection offered to consumers by Food PowerPoint presentation as aspects of food Safety laws. 1 x worksheet -Food hygiene and safety. the law Food safety explores Food safety, – including: personal hygiene, food 1 x Food safety PowerPoint purchase, storage and preparation and presentation ages and stages. 3 x worksheets Food safety time – – and temperature control / Using date labels to reduce the risk of food poisoning / People at risk of illness linked to food 1 x Keeping food safe quiz with answers
What’s on the label? This module reviews the information required on food labelling. The NI Farm Quality Assured logo is also explained. Food labelling – reviews what information is required on a food label, as well as information that is provided voluntarily. 1 x Food labelling PowerPoint 5 x worksheets – Labelling starter / What’s on the label annotation / What’s on the label investigation / What’s on the label recipe / Where is it from? 1 x What’s on the label quiz with answers Module Content Resources Ages and stages This module explores the dietary needs of individuals throughout different life stages. Ages and stages – explores in detail ways in a healthy diet can be achieved at key life stages. 1 x Ages and stages PowerPoint presentation 2 x worksheets – Diet through life worksheet 1 / Diet through life worksheet 2 1 x Ages and stages quiz with answers Module Content Resources Keeping food safe This module focuses on food poisoning, looking at symptoms and controls, as well as aspects of food safety. Food poisoning – an overview of the symptoms, food sources and methods of control for certain types of food poisoning bacteria. Food poisoning – the law – outlines the protection offered to consumers by Food Safety laws. Food safety – explores Food safety, including: personal hygiene, food purchase, storage and preparation and ages and stages. 1 x Food poisoning PowerPoint presentation 1 x worksheet –Preventing food poisoning 1 x Food poisoning – the law PowerPoint presentation 1 x worksheet -Food hygiene and the law 1 x Food safety PowerPoint presentation 3 x worksheets – Food safety – time and temperature control / Using date labels to reduce the risk of food poisoning / People at risk of illness linked to food 1 x Keeping food safe quiz with answers