*What procedures are followed to prevent contamination from adjoining land use or other sources of contamination? *Describe your recordkeeping system for wild crop area management, monitoring, harvest and sales. Attach a sample record form that, at a minimum, records all collectors, harvest dates, and quantity of wild harvest crops harvested and sold. Sample record attached. *Describe training provided and the procedures employed to ensure that all collectors harvest crops sustainably and in a manner that does not damage the environment. *Please be prepared to show documentation of all practices and monitoring described above. Update changes: Signature _________________________________ Date _____________ Livestock Production Last Name(s) First Name(s) Name Date *Livestock Production Overview 7 C.F.R. §§ 205.105, 205.201, 205.301-311 *Please indicate or list all livestock and livestock products for which you are seeking certification. Livestock for slaughter Replacement animals Breeding stock Meat Eggs Fiber Milk dairy products (list) Other (specify): _______________________________________________________ *Check the box that describes your operation’s livestock production systems:
*What procedures are followed to prevent contamination from adjoining land use or other sources of contamination? *Describe your recordkeeping system for wild crop area management, monitoring, harvest and sales. Attach a sample record form that, at a minimum, records all collectors, harvest dates, and quantity of wild harvest crops harvested and sold. Sample record attached. *Describe training provided and the procedures employed to ensure that all collectors harvest crops sustainably and in a manner that does not damage the environment. *Please be prepared to show documentation of all practices and monitoring described above. Update changes: Signature _________________________________ Date _____________ Livestock Production Last Name(s) First Name(s) Name Date *Livestock Production Overview 7 C.F.R. §§ 205.105, 205.201, 205.301-311 *Please indicate or list all livestock and livestock products for which you are seeking certification. Livestock for slaughter Replacement animals Breeding stock Meat Eggs Fiber Milk dairy products (list) Other (specify): _______________________________________________________ *Check the box that describes your operation’s livestock production systems: