Trainer states the equipment to be cleaned can include: Support items These may include: Service and bar counters: Tops and surfaces Fronts Cash registers, POS terminals Promotional displays for: – Venue promotional materials Local tourist information Mirrors Shelving Racks Flower displays including potted plants. – Slide No Trainer Notes Trainer states the equipment to be cleaned can include: Beverage service equipment These may include: External components of the draught beer system in use at the venue: Under-counter units Fonts Drip trays External components the post-mix system: Nozzles and baffles Dispensing unit and guns Drip tray External components of espresso coffee machines: Port filters Steam wands Drip Glass washing machines Glasses, carafes, cups, mugs and saucers Service trays used to deliver drinks to guests at tables – Drinks trolleys used to display and promote beverages for service at the table – Refrigeration and display units used to chill bottles and glasses for service as well – as food items (fruit, cream) for use in drink mixing.
Trainer states the equipment to be cleaned can include: Support items These may include: Service and bar counters: Tops and surfaces Fronts Cash registers, POS terminals Promotional displays – for: Venue promotional materials Local tourist information Mirrors Shelving Racks Flower displays – including potted plants. Slide No Trainer Notes Trainer states the equipment to be cleaned can include: Beverage service equipment These may include: External components of the draught beer system in use at the venue: Under-counter units Fonts Drip trays External components the post-mix system: Nozzles and baffles Dispensing unit and guns Drip tray External components of espresso coffee machines: Port filters Steam wands Drip Glass washing machines Glasses, carafes, cups, mugs and saucers Service trays – used to deliver drinks to guests at tables Drinks trolleys – used to display and promote beverages for service at the table Refrigeration and display units – used to chill bottles and glasses for service as well as food items (fruit, cream) for use in drink mixing.