pickled cancer 1.53 (0.93-2.52) vegetables, salted Incidence, trial Men fish and roe, fish, cancer 1.05 (0.58-1.90) rice and miso Q 4 vs Q 1 soup, low bread 2.06 91.10-3.84) and butter and in men, high alcohol Incidence, rectal cancer Men 0.62 (0.28-1.39) Q 4 vs Q 1 Women 0.85 90.36-2.02) Western pattern: Incidence, Men High meat, colorectal 0.93 (0.62-1.41) Q 4 vs Q 1 poultry, cheese, cancer Women bread, butter 1.45 90.85-2.48) Incidence, Men cancer 1.05 (0.63-1.75) Women 2.21 (1.10-4.45) Q 4 vs Q 1 Incidence, Men rectal cancer 0.73 (0.36-1.43) Women 0.77 (0.32-1.83) Table Vegetarian pattern and colorectal cancer risk. Main characteristics of studies identified CUP SLR Author, Year, Study name, Case Exposure RR (95%CI) Adjustment Outcome Comparison WCRF Code, characteristics Study size ascertainment assessment Ptrend factors
pickled vegetables, salted fish and roe, fish, rice and miso soup, low bread and butter and in men, high alcohol cancer 1.53 (0.93-2.52) Incidence, cancer Q 4 vs Q 1 Men 1.05 (0.58-1.90) 2.06 91.10-3.84) Incidence, rectal cancer Q 4 vs Q 1 Men 0.62 (0.28-1.39) Women 0.85 90.36-2.02) Western pattern: High meat, poultry, cheese, bread, butter Incidence, colorectal cancer Q 4 vs Q 1 Men 0.93 (0.62-1.41) Women 1.45 90.85-2.48) Incidence, cancer Q 4 vs Q 1 Men 1.05 (0.63-1.75) Women 2.21 (1.10-4.45) Incidence, rectal cancer Men 0.73 (0.36-1.43) Women 0.77 (0.32-1.83) Table Vegetarian pattern and colorectal cancer risk. Main characteristics of studies identified CUP SLR Author, Year, WCRF Code, Study name, characteristics Study size Case ascertainment Exposure assessment Outcome Comparison RR (95%CI) Ptrend Adjustment factors trial