Competency Standard UNIT TITLE: ESCORT, CARRY AND STORE VALUABLE ITEMS NOMINAL HOURS: 30 UNIT NUMBER: D1.HSS.CL4.08 UNIT DESCRIPTOR: This unit deals with skills and knowledge required to enable staff to safely and securely escort and carry cash and other valuable items within the host establishment, and to and from nominated external locations, and to ensure its safe storage either within the establishment or off-site ELEMENTS AND PERFORMANCE CRITERIA UNIT VARIABLE AND ASSESSMENT GUIDE Element 1: Prepare to undertake escort and carry Unit Variables duties The Unit Variables provide advice to interpret the scope and context of this unit of Identify valuables that require escort, carrying competence, allowing for differences between enterprises and workplaces. It relates to and secure storage the unit as a whole and facilitates holistic assessment Describe the legal requirements that apply to This unit applies to the escorting, carrying and storing of valuable items by staff within responsibility for guest property the labour divisions of the hotel and travel industries and may include: Undertake training in escort, carrying and 1. Front Office storage duties 2. Housekeeping Identify the of people with characteristics 3. Food and Beverage Service responsibility for escorting, carrying and storing 4. Food Production valuable 5. Travel Agencies Prepare for regular escort and carry duties 6. Tour Operation Identify host establishment policies and procedures in relation to the movement of cash Valuables may include: and valuable within, and outside of, the premises Cash Precious stones
Competency Standard UNIT TITLE: ESCORT, CARRY AND STORE VALUABLE ITEMS NOMINAL HOURS: 30 UNIT NUMBER: D1.HSS.CL4.08 UNIT DESCRIPTOR: This unit deals with skills and knowledge required to enable staff to safely and securely escort and carry cash and other valuable items within the host establishment, and to and from nominated external locations, and to ensure its safe storage either within the establishment or off-site ELEMENTS AND PERFORMANCE CRITERIA UNIT VARIABLE AND ASSESSMENT GUIDE Element 1: Prepare to undertake escort and carry duties Identify valuables that require escort, carrying and secure storage Describe the legal requirements that apply to responsibility for guest property Undertake training in escort, carrying and storage duties Identify the characteristics of people with responsibility for escorting, carrying and storing valuable Prepare for regular escort and carry duties Identify host establishment policies and procedures in relation to the movement of cash and valuable within, and outside of, the premises Unit Variables The Unit Variables provide advice to interpret the scope and context of this unit of competence, allowing for differences between enterprises and workplaces. It relates to the unit as a whole and facilitates holistic assessment This unit applies to the escorting, carrying and storing of valuable items by staff within the labour divisions of the hotel and travel industries and may include: 1. Front Office 2. Housekeeping 3. Food and Beverage Service 4. Food Production 5. Travel Agencies 6. Tour Operation Valuables may include: Cash Precious stones