3 Healthy Breakfast Discuss why a healthy breakfast is required, and Omelette Clickview “Guess what a healthy breakfast consists of ie who is coming to fibre,carbohydrates,calcium. Go through Breakfast” answers to worksheet (Practical demonstration) Introduce assessment. 4 Healthy Breakfast Continue work on Breakfast assessment Fruit salad and Healthy Breakfast continued (Practical demonstration) yoghurt Breakfast Assessment (micronutrients) Booklet Oven use Segmenting 5 Healthy Breakfast Continue on assessment (Practical side up eggs and Breakfast continued demonstration) baked Assessment beans/spaghetti Booklet 6 Food related conditions Prepare Healthy Breakfast Produce own Healthy Food related Food allergies and Breakfast conditions – intolerances Lactose intolerances allergies and Gluten intolerances/coeliac disease intolerances Text Book contents – 139-149 7 Food related conditions Complete assessment evaluation/analyses Creamy Chicken Pesto Text Book contents – – lifestyle diseases their selection of food choices and garlic bread. 149-157 (Practical demonstration) 8 Christmas Celebrations Christmas cooking Christmas cooking Catch up on missed work 9 Christmas Celebrations Christmas cooking Christmas cooking up on missed work
3 Healthy Breakfast Discuss why a healthy breakfast is required, and what a healthy breakfast consists of ie fibre,carbohydrates,calcium. Go through answers to worksheet (Practical demonstration) Introduce assessment. Omelette Clickview “Guess who is coming to Breakfast” 4 Healthy Breakfast continued (micronutrients) Oven use Segmenting Continue work on Breakfast assessment (Practical demonstration) Fruit salad and yoghurt Healthy Breakfast Breakfast Assessment Booklet 5 Healthy Breakfast continued Continue on assessment (Practical demonstration) side up eggs and baked beans/spaghetti Breakfast Assessment Booklet 6 Food related conditions Food allergies and intolerances Prepare Healthy Breakfast Lactose intolerances Gluten intolerances/coeliac disease Produce own Healthy Breakfast Food related conditions – allergies and intolerances Text Book contents – 139-149 7 Food related conditions – lifestyle diseases Complete assessment – evaluation/analyses their selection of food choices (Practical demonstration) Creamy Chicken Pesto and garlic bread. Text Book contents 149-157 8 Christmas Celebrations Christmas cooking Christmas cooking Catch up on missed work 9 Christmas Celebrations Christmas cooking Christmas cooking up on missed work