C: Consumables (non-food) to be available in the kitchen: Silicon baking paper Plastic wrap, clear Plain white butchers paper Plastic sheeting Greaseproof Doyleys as required Aluminium foil D: Student equipment kit should include: knife 21 cm Piping bags Boning knife 15cm Piping tubes, various sizes Filleting knife Plastic pastry scraper Paring knives 9cm Spatula, flexible Sharpening stone Tongs Honing steel 30cm Digital thermometer Pallet knives Tea towels 6 Wooden spoons 3 Cutlery set 30cm 1 Scissors Vegetable peeler Fine strainer Pastry brush Carry case for equipment
C: Consumables (non-food) to be available in the kitchen: Silicon baking paper Plain white butchers paper Greaseproof Aluminium foil Plastic wrap, clear Plastic sheeting Doyleys as required D: Student equipment kit should include: knife 21 cm Boning knife 15cm Filleting knife Paring knives 9cm Sharpening stone Honing steel 30cm Pallet knives Wooden spoons 3 30cm 1 Vegetable peeler Pastry brush Piping bags Piping tubes, various sizes Plastic pastry scraper Spatula, flexible Tongs Digital thermometer Tea towels 6 Cutlery set Scissors Fine strainer Carry case for equipment