review panelist, Oklahoma State University, January 2011-2013 Wentz Research Program, member, Department of Nutritional Sciences, 2012-2013 Curriculum Committee, member, Department of Health and Human Performance, 2012-2013 Personnel Search Committee member, Department of Nutritional Sciences, 2010 Ad-hoc Chair Advisory Committee, member, Department of Nutritional Sciences, 2010 Personnel Search Committee, member, College of Human Environmental Sciences, Strategic Planning Technology Subcommittee, Oklahoma State University, 2008-2010 member, Department of Nutritional Sciences, Oklahoma University, Assessment Subcommittee, 2008-2013 member, College of Human Environmental Sciences, Oklahoma State Technology Committee, University, 2006-2010 review of the Master’s program in Nutritional Science, Department of Graduate Subcommittee, member, Nutritional Sciences, Oklahoma State University, 2008-2013 member, Oklahoma State University. A university-wide committee Choose Orange Committee, established to promote healthy dietary habits among students on OSU campus, 2007-2008 discussion Leader, College of Human Environmental Sciences, Freshmen Summer Reading Program, 2006 Study Abroad Program, Oklahoma State University, 2006-2013 Reciprocal Exchange Interviewer, PROFESSIONAL SERVICE Reviewer for the following peer-reviewed journals: Journal of Nutrition Education and Behavior Journal of the Academy of Nutrition and Dietetic International Journal of Obesity European Journal of Clinical Nutrition Appetite Public Health Nutrition European Journal of Pediatrics Nutrition Research Maternal and Child Health BMC Public Health Journal of Child and Adolescent Behavior North Carolina Medical Journal American Journal of Preventive Medicine Journal of Experimental Psychology Economics and Human Biology Professional Work Groups The Early Care and Education (ECE) Working Group, member. Robert Wood Johnson Foundation’s Co-chairs: Drs. Katharyn Henderson (Yale University) and Healthy Eating Research Initiative. Dianne Ward (UNC Chapel Hill).
Wentz Research Program, review panelist, Oklahoma State University, January 2011-2013 Curriculum Committee, member, Department of Nutritional Sciences, 2012-2013 Personnel Search Committee member, Department of Health and Human Performance, 2012-2013 Ad-hoc Chair Advisory Committee, member, Department of Nutritional Sciences, 2010 Personnel Search Committee, member, Department of Nutritional Sciences, 2010 Strategic Planning Technology Subcommittee, member, College of Human Environmental Sciences, Oklahoma State University, 2008-2010 Assessment Subcommittee, member, Department of Nutritional Sciences, Oklahoma University, 2008-2013 Technology Committee, member, College of Human Environmental Sciences, Oklahoma State University, 2006-2010 Graduate Subcommittee, member, review of the Master’s program in Nutritional Science, Department of Nutritional Sciences, Oklahoma State University, 2008-2013 Choose Orange Committee, member, Oklahoma State University. A university-wide committee established to promote healthy dietary habits among students on OSU campus, 2007-2008 Freshmen Summer Reading Program, discussion Leader, College of Human Environmental Sciences, 2006 Reciprocal Exchange Interviewer, Study Abroad Program, Oklahoma State University, 2006-2013 PROFESSIONAL SERVICE Reviewer for the following peer-reviewed journals: Journal of Nutrition Education and Behavior Journal of the Academy of Nutrition and Dietetic International Journal of Obesity European Journal of Clinical Nutrition Appetite Public Health Nutrition European Journal of Pediatrics Nutrition Research Maternal and Child Health BMC Public Health Journal of Child and Adolescent Behavior North Carolina Medical Journal American Journal of Preventive Medicine Journal of Experimental Psychology Economics and Human Biology Professional Work Groups The Early Care and Education (ECE) Working Group, member. Robert Wood Johnson Foundation’s Healthy Eating Research Initiative. Co-chairs: Drs. Katharyn Henderson (Yale University) and Dianne Ward (UNC Chapel Hill).