Synthesis of Zeolite based To develop, slow release On Going Nano-fertilizer for slow nano-fertlizers by increasing release of nutrients in soil nutrient availability in the plant-soil system. Development of HA Coating Production of On Going on Orthopaedic Implants with hydroxyapatite (bone Animal substitute) from egg shells Characterization and Biocompatibility evaluation of powdered HA before coating. Development of HA coating by plasma spraying and optimization of parameters. Characterization and implantation testing of coating produced on orthopedic implants. successful trials, commercialization of product to support orthopedic industry. Production of methane gas by To enhance methane gas On going using agro-industrial waste production by anaerobic (fruits & vegetables and digestion with different various additives). additives. Phase-II Production of food grade To standardize, cost On Going natural pink dye from effective production indigenous sources and its technologies for application on food items. identification of natural color Pigments for use in food products. To produce natural colors in the form of
Synthesis of Zeolite based Nano-fertilizer for slow release of nutrients in soil To develop, slow release nano-fertlizers by increasing nutrient availability in the plant-soil system. On Going Development of HA Coating on Orthopaedic Implants with Animal Production of hydroxyapatite (bone substitute) from egg shells Characterization and Biocompatibility evaluation of powdered HA before coating. Development of HA coating by plasma spraying and optimization of parameters. Characterization and implantation testing of coating produced on orthopedic implants. successful trials, commercialization of product to support orthopedic industry. On Going Production of methane gas by using agro-industrial waste (fruits & vegetables and various additives). To enhance methane gas production by anaerobic digestion with different additives. On going Phase-II Production of food grade natural pink dye from indigenous sources and its application on food items. To standardize, cost effective production technologies for identification of natural color Pigments for use in food products. To produce natural colors in the form of On Going