3.1.2 Can you explain that cellulose is formed by the condensation of 3.1.2 Can you describe the basic structure and functions of glycogen, starch and cellulose? 3.1.2 Can you describe the relationship of structure to function of glycogen, starch and cellulose in animal cells? 3.1.2 Can you describe the relationship of structure to function of glycogen, starch and cellulose in plant cells? 3.1.2 Can you describe and conduct biochemical tests using Benedict's solution for reducing sugars and non-reducing sugars? 3.1.2 Can you describe and conduct biochemical tests using iodine/potassium iodide for starch? 3.1.3 Can you explain how triglycerides and phospholipids are two groups of lipid? 3.1.3 Can you describe how triglycerides are formed by the condensation of one molecule of glycerol and three molecules of fatty acid? 3.1.3 Can you describe how a condensation reaction between glycerol and a fatty acid (RCOOH) forms an ester bond? 3.1.3 Can you explain that the R-group of a fatty acid may be saturated or unsaturated? 3.1.3 Can you describe how, in phospholipids, one of the fatty acids of a triglyceride is substituted by a phosphate-containing group? 3.1.3 Can you list and describe the different properties of triglycerides and phospholipids related to their different structures? 3.1.3 Can you describe and conduct the emulsion test for lipids? 3.1.3 Can you recognise a diagram of a saturated fatty acid? 3.1.3 Can you recognise a diagram of an unsaturated fatty acid?
3.1.2 Can you explain that cellulose is formed by the condensation of 3.1.2 Can you describe the basic structure and functions of glycogen, starch and cellulose? 3.1.2 Can you describe the relationship of structure to function of glycogen, starch and cellulose in animal cells? 3.1.2 Can you describe the relationship of structure to function of glycogen, starch and cellulose in plant cells? 3.1.2 Can you describe and conduct biochemical tests using Benedict's solution for reducing sugars and non-reducing sugars? 3.1.2 Can you describe and conduct biochemical tests using iodine/potassium iodide for starch? 3.1.3 Can you explain how triglycerides and phospholipids are two groups of lipid? 3.1.3 Can you describe how triglycerides are formed by the condensation of one molecule of glycerol and three molecules of fatty acid? 3.1.3 Can you describe how a condensation reaction between glycerol and a fatty acid (RCOOH) forms an ester bond? 3.1.3 Can you explain that the R-group of a fatty acid may be saturated or unsaturated? 3.1.3 Can you describe how, in phospholipids, one of the fatty acids of a triglyceride is substituted by a phosphate-containing group? 3.1.3 Can you list and describe the different properties of triglycerides and phospholipids related to their different structures? 3.1.3 Can you describe and conduct the emulsion test for lipids? 3.1.3 Can you recognise a diagram of a saturated fatty acid? 3.1.3 Can you recognise a diagram of an unsaturated fatty acid?