commercial food slip. breakfast plan sheet, products reflection slips, custard cups and spoons 4. Making healthy Students will learn Teacher demo on making German Transparency-recipe Evaluation will be from breakfast- about how to make apple pancakes, worksheet on method for pancake, materials students interest in Pancakes pancakes (starch of making pancakes and equipments for teacher demo, and their cookery) demo, work on the worksheets 5Making healthy Students will Students will make German apple Materials and Student evaluation will breakfast- demonstrate their pancakes equipments for the lab, be from their work in the Pancakes knowledge regarding lab lab, and from teacher’s teacher’s pancakes by making evaluation sheet lab evaluation sheet them in the lab 6. Rice Students will learn Teacher will show the different kinds Different type of rice, Evaluation will be from about different type of of rice, work on rice booklet rice booklets, and student interest in rice rice, and other transparencies kinds, work on the sheets important information about rice 7. Rice Students will learn Rice around the world sheet Recipe (transparency), Students will be important facts about explanation, Teacher demo on making Materials and evaluated from their rice around the world, stir fry with rice equipments for the interest in the teacher demo on making stir demo, Rice around the demo, and their work on fry with rice world sheet rice around the world sheet 8.Rice Students will Lab day-Students will make stir fry Materials, equipments Student evaluation will demonstrate their with rice and the recipe, teacher be from their work in the learning by making lab evaluation sheet lab stir fry with rice 9. Pasta Students will learn Introduction to pasta, pasta worksheet, Pasta notes, pasta Evaluation will be from
commercial food products slip. breakfast plan sheet, reflection slips, custard cups and spoons 4. Making healthy breakfast- Pancakes Students will learn about how to make pancakes (starch cookery) Teacher demo on making German apple pancakes, worksheet on method of making pancakes Transparency-recipe for pancake, materials and equipments for demo, Evaluation will be from students interest in teacher demo, and their work on the worksheets 5Making healthy breakfast- Pancakes Students will demonstrate their knowledge regarding pancakes by making them in the lab Students will make German apple pancakes Materials and equipments for the lab, teacher’s lab evaluation sheet Student evaluation will be from their work in the lab, and from teacher’s lab evaluation sheet 6. Rice Students will learn about different type of rice, and other important information about rice Teacher will show the different kinds of rice, work on rice booklet Different type of rice, rice booklets, and transparencies Evaluation will be from student interest in rice kinds, work on the sheets 7. Rice Students will learn important facts about rice around the world, demo on making stir fry with rice Rice around the world sheet explanation, Teacher demo on making stir fry with rice Recipe (transparency), Materials and equipments for the demo, Rice around the world sheet Students will be evaluated from their interest in the teacher demo, and their work on rice around the world sheet 8.Rice Students will demonstrate their learning by making stir fry with rice Lab day-Students will make stir fry with rice Materials, equipments and the recipe, teacher lab evaluation sheet Student evaluation will be from their work in the lab 9. Pasta Students will learn Introduction to pasta, pasta worksheet, Pasta notes, pasta Evaluation will be from