30 70 70 Maintain clean and hygienic premises. Apply food safety practices in a wholesale NQF 7 and retail outlet Level 02 Prevent contamination and spoilage of food products 30 70 80 Describe the processing of frozen Describe the processing of frozen products products Plan and prepare for the processing of Plan and prepare for the processing Handle and bake off a range of frozen frozen products of frozen products NQF products in a craft baking or retail 8 02 Process the frozen products Process the frozen products environment Produce or fried frozen products Produce baked or fried frozen products Perform end of production activities Perform end of production activities 30 70 100 Display merchandise given a display Display merchandise given a display instruction. instruction. Mark merchandise and maintain displays 114906 2 10
Apply food safety practices in a wholesale and retail outlet NQF Level 02 7 30 70 Maintain clean and hygienic premises. Prevent contamination and spoilage of food products 70 Handle and bake off a range of frozen products in a craft baking or retail environment NQF 02 8 Describe the processing of frozen products Plan and prepare for the processing of frozen products Process the frozen products Produce or fried frozen products Perform end of production activities 30 70 Describe the processing of frozen products Plan and prepare for the processing of frozen products Process the frozen products Produce baked or fried frozen products Perform end of production activities 80 Mark merchandise and maintain displays 114906 2 10 Display merchandise given a display instruction. 30 70 Display merchandise given a display instruction. 100