Class Options Choose 1 or more choices from each category Display Prepare Demonstrate Discuss Pre-make the The entire recipe Food safety Type of meat used raw patties and store in the Vegetable Part of the recipe – fridge cooking the patties Spices and/or until cooking spice containers alternatives Spice Part of the Cook the recipe – mixing the alternatives patties right being ingredients before class used together and keep warm How to take the for serving temperature Chopping the Pan-frying Prepare the vegetables vegetables and spices for Difference Forming the patties mixing between ground turkey and ground turkey breast
Class Options Choose 1 or more choices from each category Prepare Demonstrate Discuss Display Pre-make the raw patties and store in the fridge until cooking Cook the patties right before class and keep warm for serving The entire recipe Part of the recipe – cooking the patties Part of the recipe – mixing the ingredients together Food safety Vegetable alternatives Spice alternatives How to take the temperature Type of meat used Spices and/or spice containers being used Prepare the vegetables and spices for mixing Chopping the vegetables Forming the patties Pan-frying Difference between ground turkey and ground turkey breast