Grayson Haller is the volunteer coordinator for both the IC Food Pantry and EWIM. Please let Grayson know of your availability for volunteer work. Grayson’s contact information is or 630-279-6970. Each month’s volunteer work calendar is posted by the 10th of the prior month. You will receive a reminder phone call the day before you are scheduled to volunteer. If you have a conflict, please make your own arrangements for a substitute. Training Each month, there will be two training dates from which to choose for new volunteers. Training will be conducted by Lisa O’Brien or Maria Shannon, chairpersons of the food pantry. Their contact information is or . All volunteers are expected to attend annual refresher training, also offered on a choice of two different dates and times to accommodate our volunteers. Volunteer Guidelines & Policies When you arrive, please: For building security reasons, please be sure to sign in at the reception desk, as well as the volunteer sign in sheet in the food pantry. Be sure to pick up the IC Food Pantry cell phone and freezer key. Turn on the cell phone for any EWIM calls announcing clients. Unlock the freezer. Check for any new information in the food pantry binder, which is located in the desk in the kitchen. New information will be in the front of the binder. There is a section to record any difficulties, concerns or questions a volunteer may have. This section will be checked on a weekly basis. When leaving the food pantry, please:
Grayson Haller is the volunteer coordinator for both the IC Food Pantry and EWIM. Please let Grayson know of your availability for volunteer work. Grayson’s contact information is or 630-279-6970. Each month’s volunteer work calendar is posted by the 10th of the prior month. You will receive a reminder phone call the day before you are scheduled to volunteer. If you have a conflict, please make your own arrangements for a substitute. Training Each month, there will be two training dates from which to choose for new volunteers. Training will be conducted by Lisa O’Brien or Maria Shannon, chairpersons of the food pantry. Their contact information is or . All volunteers are expected to attend annual refresher training, also offered on a choice of two different dates and times to accommodate our volunteers. Volunteer Guidelines & Policies When you arrive, please: For building security reasons, please be sure to sign in at the reception desk, as well as the volunteer sign in sheet in the food pantry. Be sure to pick up the IC Food Pantry cell phone and freezer key. Turn on the cell phone for any EWIM calls announcing clients. Unlock the freezer. Check for any new information in the food pantry binder, which is located in the desk in the kitchen. New information will be in the front of the binder. There is a section to record any difficulties, concerns or questions a volunteer may have. This section will be checked on a weekly basis. When leaving the food pantry, please: