BLACKPOOL AND THE FYLDE COLLEGE Please return this completed sheet with your application form. Application Support Form Ref: 18270 The details from this Form will aid the shortlisting process Post: Restaurant Manager NAME: Please ensure you complete the full application form in addition to this form please – tick to confirm have you done this Personal attributes required based on Job Essential Please enter full details of the relevant information, together with relevant specific Description (E) examples to evidence your competency in these areas. All sections must be completed. or Essential requirements are those without which an applicant may not normally Desirable be considered for appointment. (D) Qualifications 1.To have a relevant experience in the hospitality E industry / events 2.An appropriate qualification in hospitality/ E customer service / marketing/ business administration at level 3 or above. Experience 1. Experience of organising and promoting events E within a hospitality setting Knowledge, Skills and Abilities
BLACKPOOL AND THE FYLDE COLLEGE Application Support Form Ref: 18270 Post: Restaurant Manager Please return this completed sheet with your application form. The details from this Form will aid the shortlisting process NAME: Please ensure you complete the full application form in addition to this form – please tick to confirm have you done this Personal attributes required based on Job Description Essential (E) or Desirable (D) Please enter full details of the relevant information, together with relevant specific examples to evidence your competency in these areas. All sections must be completed. Essential requirements are those without which an applicant may not normally be considered for appointment. Qualifications 1.To have a relevant experience in the hospitality industry / events E 2.An appropriate qualification in hospitality/ customer service / marketing/ business administration at level 3 or above. E Experience 1. Experience of organising and promoting events within a hospitality setting E Knowledge, Skills and Abilities