Variyam, Jayachandran N. "Do nutrition labels improve dietary outcomes?." Health 17, no. 6 (2008): 695–708. Economics Wansink, Brian. "Environmental factors that increase the food intake and consumption volume of unknowing consumers." 24 (2004): 455–479. Annual Review of Nutrition Wansink, Brian and Pierre Chandon, nutrition labels lead to obesity?” Journal of “Can ‘low-fat’ XLIII, (2006): 605e617. Marketing Research, Wansink, Brian, and Jeffery Sobal. "Mindless eating: The 200 daily food decisions we overlook." 39, no. 1 (2007). Environment and Behavior Williams, Peter G., understanding and use of health claims for foods,” Nutrition “Consumer 63(7), 2005, 256–264. Reviews, Williams, Richard, Michael L. Marlow and Edward A. Archer, needs a major re-think, not “NFP cosmetic change,” working paper, September 2016. Zhang, Yuanting, Mark A. Kantor, and WenYen Juan. "Usage and understanding of serving size information on food labels in the United States." 30, no. American Journal of Health Promotion 3 (2016): 181–187. Zhen, Chen, Eric A. Finkelstein, James M. Nonnemaker, Shawn A. Karns, and Jessica E. Todd. "Predicting the effects of sugar-sweetened beverage taxes on food and beverage demand in a large demand system." (2013): aat049. American Journal of Agricultural Economics
Variyam, Jayachandran N. "Do nutrition labels improve dietary outcomes?." Health Economics 17, no. 6 (2008): 695–708. Wansink, Brian. "Environmental factors that increase the food intake and consumption volume of unknowing consumers." Annual Review of Nutrition 24 (2004): 455–479. Wansink, Brian and Pierre Chandon, “Can ‘low-fat’ nutrition labels lead to obesity?” Journal of Marketing Research, XLIII, (2006): 605e617. Wansink, Brian, and Jeffery Sobal. "Mindless eating: The 200 daily food decisions we overlook." Environment and Behavior 39, no. 1 (2007). Williams, Peter G., “Consumer understanding and use of health claims for foods,” Nutrition Reviews, 63(7), 2005, 256–264. Williams, Richard, Michael L. Marlow and Edward A. Archer, “NFP needs a major re-think, not cosmetic change,” working paper, September 2016. Zhang, Yuanting, Mark A. Kantor, and WenYen Juan. "Usage and understanding of serving size information on food labels in the United States." American Journal of Health Promotion 30, no. 3 (2016): 181–187. Zhen, Chen, Eric A. Finkelstein, James M. Nonnemaker, Shawn A. Karns, and Jessica E. Todd. "Predicting the effects of sugar-sweetened beverage taxes on food and beverage demand in a large demand system." American Journal of Agricultural Economics (2013): aat049.