Not named + + + High NA (Sustainability) feasibility Pilot test of the survey (Fidelity) questionnaire Intervention intervention Financial clubs offered in sports records of meal deals clubs) (26) canteen and reduced revenues price of promoted fruits and vegetables Supermarket + + ++ High NA Healthy sustainability Pilot test of Skill–building (Sustainability) (Reach, dose Eating for materials. received) Life (SHELf) (27–30) Supermarket +++ + Moderate Moderate reach, – Healthy acceptability dose received, 6 Focus groups for (Operability) Options Low fidelity intervention planning; Project sustainability Pilot of barcode scanning (SHOP) terminals Not named + + High NA – (Lima feasibility (Acceptability) (Fidelity) University cafeteria study) (35) Redeemable coupons/vouchers for healthier and beverages targeting participants in food assistant programs Farmers + NA NA – – Market Fresh (Perceived Fund sustainability) Incentive Program (36) Project + + High NA – FRESH awareness Two focus groups (Dose (Farm conducted to develop received) Resources questionnaire Encouraging and Supporting Health) (37) + + High NA Not named – (Los Angeles feasibility
Not named intervention in sports clubs) (26) + Pilot test of the survey questionnaire + (Sustainability) + (Fidelity) Financial records of canteen revenues High feasibility Intervention clubs offered meal deals and reduced price of promoted fruits and vegetables NA Supermarket Healthy Eating for Life (SHELf) (27–30) + Pilot test of Skill–building materials. + (Sustainability) ++ (Reach, dose received) High sustainability NA Supermarket Healthy Options Project (SHOP) +++ 6 Focus groups for intervention planning; Pilot of barcode scanning terminals + (Operability) – Moderate acceptability Low sustainability Moderate reach, dose received, fidelity Not named (Lima University cafeteria study) (35) – + (Acceptability) + (Fidelity) High feasibility NA Redeemable coupons/vouchers for healthier and beverages targeting participants in food assistant programs Farmers Market Fresh Fund Incentive Program (36) – + (Perceived sustainability) – NA NA Project FRESH (Farm Resources Encouraging and Supporting Health) (37) + Two focus groups conducted to develop questionnaire – + (Dose received) High awareness NA Not named (Los Angeles – + + High feasibility NA