Formulation B Growth of Ground beef or 4% lactate inhibited growth by1- 2 log Shelef, , and Q. Yang. L. – chicken with units, however overall growth was 4-5 1991. Growth suppression monocytogenes added broth (2 log units in 68 hours. of Listeria monocytogenes – 3% NaCl, 140 by lactates in broth, chicken ppm KNO2) 4% and beef. Journal of Food Potassium or Protection. 54 (4) 283-287. Sodium Lactate, stored at 95°F (35°C) Ground beef or 4% lactate inhibited growth by 1-2 log chicken with units, however overall growth was 4-6 added broth (2 log units in 8 days. – 3% NaCl, 140 ppm KNO2) 4% Potassium or Sodium Lactate, stored at 68°F (20°C) Ground beef or 4% lactate inhibited growth by 2-4 log chicken with units in beef and no inhibition in added broth (2 chicken was found. Overall growth – 3% NaCl, 140 was 2-6 log units in 21 days. ppm KNO2) 4% Potassium or Sodium Lactate, stored at 68°F (20°C)
Formulation B – Growth of L. monocytogenes Ground beef or chicken with added broth (2 – 3% NaCl, 140 ppm KNO2) 4% Potassium or Sodium Lactate, stored at 95°F (35°C) 4% lactate inhibited growth by1- 2 log units, however overall growth was 4-5 log units in 68 hours. Shelef, , and Q. Yang. 1991. Growth suppression of Listeria monocytogenes by lactates in broth, chicken and beef. Journal of Food Protection. 54 (4) 283-287. Ground beef or chicken with added broth (2 – 3% NaCl, 140 ppm KNO2) 4% Potassium or Sodium Lactate, stored at 68°F (20°C) 4% lactate inhibited growth by 1-2 log units, however overall growth was 4-6 log units in 8 days. Ground beef or chicken with added broth (2 – 3% NaCl, 140 ppm KNO2) 4% Potassium or Sodium Lactate, stored at 68°F (20°C) 4% lactate inhibited growth by 2-4 log units in beef and no inhibition in chicken was found. Overall growth was 2-6 log units in 21 days.