Crop How much of [CROP] did your Was this a If yes, what Did you How much of [CROP] did What was the total FIRST Code household harvest? partial proportion is sell any of your household sell? value of the [CROP] SEASON harvest? still in the field? the that your household 2014 (Enumerator: Record the total [CROP]? (Record the total from all sold? from all plots for each state of plots) (January— harvest for each crop) July 2014) Qty. Unit State Yes…1 1 More than Yes…1 Qty. Units State If not yet No…2 half No…2 (>> UNIT >>F05 2 Half next crop) UNIT USH 1 Fresh 1 Fresh 2 Dried 2 Dried CODE 3 Less than half CODE >>next 3Threshed 3Threshed crop CROP F01 F02q F02u F02s F03 F04 F05 F06q F06u F06s F07 CROP CODES 1- MILLET 12- FIELD PEAS 20- CASHEWNUTS 28- DESSERT BANANAS 36- SOYA BEANS 3- SORGHUM 13- PIGEON PEAS 21- GROUNDNUT 29- BREWING BANANAS 51- MAIZE (HYBRID) 4- CASSAVA 14- COTTON 22- SUGAR CANE 30- COFFEE 52- MAIZE (CONVENTIONAL) 6- IRISH POTATOES 15- EGGPLANT 23- TOBACCO 31- VANILLA 53- MAIZE (TYPE NOT KNOWN) 7- BEANS 16- CABBAGE 24- PUMPKIN 32- YAMS 54- WHITE FLESH SWEET POTATO 8- RICE 17- CARROTS 25- MALAKWANG 33- COWPEA LEAVES 55- ORANGE FLESH SWEET POTATO 9- ONIONS 18- SIMSIM 26- GINGER 34- GREENGRAM 56- YELLOW FLESH SWEET POTATO 10- TOMATOES 19- CHILIES 27- COOKING BANANAS 35- SUNFLOWER 91- OTHER 11- COWPEAS F1A. AGRICULTURAL PRODUCTION: PRODUCTION ON SELECTED REPRESENTITIVE MAIZE PLOT – First Season 2014 Respondent ID: Now we want to specifically ask you about production and sales on [REPRESENTITIVE PLOT] on which you grew maize in First Season 2014.
FIRST SEASON 2014 (January— July 2014) Crop Code How much of [CROP] did your household harvest? (Enumerator: Record the total from all plots for each state of harvest for each crop) Was this a partial harvest? If yes, what proportion is still in the field? Did you sell any of the [CROP]? How much of [CROP] did your household sell? (Record the total from all plots) What was the total value of the [CROP] that your household sold? Qty. If not yet >>next crop Unit UNIT CODE State 1 Fresh 2 Dried 3Threshed Yes…1 No…2 >>F05 1 More than half 2 Half 3 Less than half Yes…1 No…2 (>> next crop) Qty. Units UNIT CODE State 1 Fresh 2 Dried 3Threshed USH CROP F01 F02q F02u F02s F03 F04 F05 F06q F06u F06s F07 CROP CODES 1- MILLET 3- SORGHUM 4- CASSAVA 6- IRISH POTATOES 7- BEANS 8- RICE 9- ONIONS 10- TOMATOES 11- COWPEAS 12- FIELD PEAS 13- PIGEON PEAS 14- COTTON 15- EGGPLANT 16- CABBAGE 17- CARROTS 18- SIMSIM 19- CHILIES 20- CASHEWNUTS 21- GROUNDNUT 22- SUGAR CANE 23- TOBACCO 24- PUMPKIN 25- MALAKWANG 26- GINGER 27- COOKING BANANAS 28- DESSERT BANANAS 29- BREWING BANANAS 30- COFFEE 31- VANILLA 32- YAMS 33- COWPEA LEAVES 34- GREENGRAM 35- SUNFLOWER 36- SOYA BEANS 51- MAIZE (HYBRID) 52- MAIZE (CONVENTIONAL) 53- MAIZE (TYPE NOT KNOWN) 54- WHITE FLESH SWEET POTATO 55- ORANGE FLESH SWEET POTATO 56- YELLOW FLESH SWEET POTATO 91- OTHER F1A. AGRICULTURAL PRODUCTION: PRODUCTION ON SELECTED REPRESENTITIVE MAIZE PLOT – First Season 2014 Respondent ID: Now we want to specifically ask you about production and sales on [REPRESENTITIVE PLOT] on which you grew maize in First Season 2014.