3. Findings of the assessment Table 1: Evidence Mapping Table for Cooking Bus Details Study Outcome Main findings Results Evidence Include? design measures Grading Reason for exclusion 1. Silveira JA et Systematic Measures of No al., 2011 review body mass (BMI), Included School-based skin folds, studies used nutrition circumferences range of education and interventions percentage of but not Target group: body fat or cooking Children & lean mass, or sessions adolescents dietary outcomes 2. Van Systematic Dietary No Cauwenberghe review behaviour E et al, 2010 and/or Included studies used School-based measures educational nutrition and interventions environment interventions Target Group: 6-18 years but not cooking sessions
3. Findings of the assessment Table 1: Evidence Mapping Table for Cooking Bus Details Study design Outcome measures Main findings Results Evidence Grading Include? Reason for exclusion 1. Silveira JA et al., 2011 School-based nutrition education Target group: Children & adolescents Systematic review Measures of body mass (BMI), skin folds, circumferences and percentage of body fat or lean mass, or dietary outcomes No Included studies used range of interventions but not cooking sessions 2. Van Cauwenberghe E et al, 2010 School-based nutrition interventions Target Group: 6-18 years Systematic review Dietary behaviour and/or measures No Included studies used educational and interventions but not cooking sessions environment