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5 (9) 15/8 – 19/8 Processing Systems and Food Preservation: Causes of food spoilage and contamination Processing Systems and Food Preservation: Environmental factors, such as oxygen, light, heat, water and infestation Enzymatic activity on food Practical Butter Cake with Orange Icing Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Baking Practical Fish Cannelloni Food Skills, practices and processes: Select and safely use appropriate equipment. Measure ingredients using Australian Metric Measures. Demonstrate and precision cutting skills. Demonstrate safe food handling practices. Demonstrate wet and dry cooking techniques. Demonstrate teamwork skills. Produce and present safe, quality and palatable food. Cooking Techniques – Boiling, Baking Teaching Strategies and Aids: Worksheets on Processing Systems and Food Preservation. PPT Presentation - slides Teacher’s demonstration during practical class Students carry out practical work