Beef, ground 80/20, raw 13 lb Brown ground beef. Chop into 1/4 to 1/2-inch pieces as beef is browning. Drain. Rinse in hot Dehydrated Onion Flakes 2 oz water. Drain. Continue immediately. Pepper 1 Tbsp 1 tsp Add remaining ingredients and blend well. If Tomato Paste 3 cups preparing with purchased seasoning mix, use Mexican Seasoning Mix ½ cup 1 Tbsp amount indicated on the package. (see HKM Recipe 79) CCP: Heat to 165°F for at least 15 seconds. OR Bring to a boil. Reduce heat and simmer for 25-30 Purchased Mexican minutes stirring as needed. Seasoning Mix CCP: Hold at 135°F or higher Salt 1 Tbsp Portion #16 scoop taco meat onto bun and top with Sugar, brown ¼ cup ½ oz cheddar cheese. Water 2 qt Hamburger Bun, whole 100 each wheat, 2 oz equivalent Grains OR Prepare using HKM Recipe 877, Whole Wheat Rolls, Breadsticks, Buns Cheese, cheddar, low-fat, 3 lb 2 oz shredded Serving Size 1 Serving Provides Yield 1 sandwich 2 oz equivalent M/MA + 100 servings 2.0 oz equivalent Grains continued Taco Burger, Nutrients Per Serving Calories 345 Vitamin A 460.8 IU Iron 3.16 mg Protein 21.23 gm Vitamin C 9.62 mg Calcium 181.7 mg Carbohydrate 32.41 gm Fiber 2.98 gm Cholesterol 52.48 mg Fat 14.85 gm % Fat 38.74 % Sodium 455.2 mg Saturated Fat 5.35 gm % Saturated Fat 13.95 %
Beef, ground 80/20, raw Dehydrated Onion Flakes Pepper Tomato Paste Mexican Seasoning Mix (see HKM Recipe 79) OR Purchased Mexican Seasoning Mix Salt Sugar, brown Water Hamburger Bun, whole wheat, 2 oz equivalent Grains OR Prepare using HKM Recipe 877, Whole Wheat Rolls, Breadsticks, Buns Cheese, cheddar, low-fat, shredded 13 lb 2 oz 3 lb 2 oz 1 Tbsp 1 tsp 3 cups ½ cup 1 Tbsp 1 Tbsp ¼ cup 2 qt 100 each Brown ground beef. Chop into 1/4 to 1/2-inch pieces as beef is browning. Drain. Rinse in hot water. Drain. Continue immediately. Add remaining ingredients and blend well. If preparing with purchased seasoning mix, use amount indicated on the package. CCP: Heat to 165°F for at least 15 seconds. Bring to a boil. Reduce heat and simmer for 25-30 minutes stirring as needed. CCP: Hold at 135°F or higher Portion #16 scoop taco meat onto bun and top with ½ oz cheddar cheese. Serving Size 1 Serving Provides Yield 1 sandwich 2 oz equivalent M/MA + 2.0 oz equivalent Grains 100 servings Taco Burger, continued Nutrients Per Serving Calories 345 Vitamin A 460.8 IU Iron 3.16 mg Protein 21.23 gm Vitamin C 9.62 mg Calcium 181.7 mg Carbohydrate 32.41 gm Fiber 2.98 gm Cholesterol 52.48 mg Fat 14.85 gm % Fat 38.74 % Sodium 455.2 mg Saturated Fat 5.35 gm % Saturated Fat 13.95 %