8:00-9:45 IFPTI Fellows Presentation 8:00-8:10 Call to Order-AFDOSS President, Mark Reed Invocation-Rita Johnson 9:45-10:00 Break 8:10-8:20 President’s Mark Reed Welcome- 10:00-10:45 Seafood Safety at Retail– Jeff Hawley, Harris Teeter 8:20-9:00 Chamberlin Farms Cantaloupe Outbreak Elizabeth – SuperMarkets, Inc. Russell, Division of Epidemiology Kentucky Department of Health 10:45-11:30 National Conference of State Legislatures- Doug 9:00-9:30 Intentional Contamination Event Investigation Jamie – Farquhar Dement, Florida Department of Health 9:30-9:45 Break 11:30-1:00 Business Luncheon (lunch provided) 9:45-10:15 Ensuring Food Safety during Transportation in Florida Moderating: Jeff Hawley, Harris Teeter, Food Safety Mgr. Brenda Morris, Environmental Administrator, Florida – 1:00-1:45 Improving Food Supply Transportation -Terry Levee, Department of Agriculture and Consumer Services Deloitte and Touche 1:45-2:20 Quality control programs in the nut/snack industry – 10:15-11:45 Rapid Response Team State Updates Georgia, Florida, – Angelo Losurdo, Vice President of Quality Assurance, Mississippi, North Carolina, Virginia of Nuts Ann’s House FDA Southwest Region, FDA Southeast Region 2:20-2:35 Committee Updates-Natalie Adan, AFDOSS Senior FDA Atlanta District, FDA Florida District, FDA New Board Member Orleans District 2:35-5:00 AFDOSS Committee Meetings-Committee Chairs 11:45-1:00 Lunch (on your own) (RAFDOSS meets after lunch) Moderating: Natalie Adan, AFDOSS Senior Board Member, Georgia Dept. of Agriculture 1:00-1:30 AFDO Update Dave Read – 1:30- 2:00 Southeast Region Lab Presentation Khalil Kerdahi – 2:00-2:45 Auburn University Food Safety Institute Pat Curtis, – PHD, Director AUFSI Tuesday, September 10, 2013 Moderating: Courtney Mickiewicz, Tidewater Regional Manager, Virginia Department of Agriculture and Consumer Services, Food Safety & Security
8:00-8:10 Call to Order-AFDOSS President, Mark Reed Invocation-Rita Johnson 8:10-8:20 President’s Welcome- Mark Reed 8:20-9:00 Chamberlin Farms Cantaloupe Outbreak – Elizabeth Russell, Division of Epidemiology Kentucky Department of Health 9:00-9:30 Intentional Contamination Event Investigation – Jamie Dement, Florida Department of Health 9:30-9:45 Break 9:45-10:15 Ensuring Food Safety during Transportation in Florida – Brenda Morris, Environmental Administrator, Florida Department of Agriculture and Consumer Services 10:15-11:45 Rapid Response Team State Updates – Georgia, Florida, Mississippi, North Carolina, Virginia FDA Southwest Region, FDA Southeast Region FDA Atlanta District, FDA Florida District, FDA New Orleans District 11:45-1:00 Lunch (on your own) (RAFDOSS meets after lunch) Moderating: Natalie Adan, AFDOSS Senior Board Member, Georgia Dept. of Agriculture 1:00-1:30 AFDO Update – Dave Read 1:30- 2:00 Southeast Region Lab Presentation – Khalil Kerdahi 2:00-2:45 Auburn University Food Safety Institute – Pat Curtis, PHD, Director AUFSI Tuesday, September 10, 2013 Moderating: Courtney Mickiewicz, Tidewater Regional Manager, Virginia Department of Agriculture and Consumer Services, Food Safety & Security 8:00-9:45 IFPTI Fellows Presentation 9:45-10:00 Break 10:00-10:45 Seafood Safety at Retail– Jeff Hawley, Harris Teeter SuperMarkets, Inc. 10:45-11:30 National Conference of State Legislatures- Doug Farquhar 11:30-1:00 Business Luncheon (lunch provided) Moderating: Jeff Hawley, Harris Teeter, Food Safety Mgr. 1:00-1:45 Improving Food Supply Transportation -Terry Levee, Deloitte and Touche 1:45-2:20 Quality control programs in the nut/snack industry – Angelo Losurdo, Vice President of Quality Assurance, Ann’s House of Nuts 2:20-2:35 Committee Updates-Natalie Adan, AFDOSS Senior Board Member 2:35-5:00 AFDOSS Committee Meetings-Committee Chairs