Name of Dish Type: Ethnicity: Source: Contributor: Pork Ribs Americas, Mother Venezuela Quantities Ingredients 2.2 lbs pork Ribs 1 whole whole lime ¼ cup honey ¼ cup soya ¼ cup grand marnier or marsala wine 2 cloves garlic 1/8 cup fresh ground pepper ½ tsp salt ¼ cup vinegar ¼ cup pineapple juice 1 tsp dry ground ginger ½ tsp lime 2 Tsbp Directions: 1. The ribs must be cleaned and the membrane detached by cutting into it with a knife and slowly pulling it off. 2.Ribs must be rubbed with the lime cut in halves, and left to rest for 5-10 minutes. 3. Rinse ribs. 4. In a large container mix the dry ingredients then add the honey and mix again. 5. Rub the ribs on the dry ingredients thoroughly, 30 minutes to marinate. 6. Pre-heat oven to 400º F.
Name of Dish Pork Ribs Type: Ethnicity: Americas, Venezuela Source: Mother Contributor: Quantities Ingredients 2.2 1 whole ¼ ¼ ¼ 2 1/8 ½ ¼ ¼ 1 ½ 2 lbs whole cup cup cup cloves cup tsp cup cup tsp tsp Tsbp pork Ribs lime honey soya grand marnier or marsala wine garlic fresh ground pepper salt vinegar pineapple juice dry ground ginger lime Directions: 1. The ribs must be cleaned and the membrane detached by cutting into it with a knife and slowly pulling it off. 2.Ribs must be rubbed with the lime cut in halves, and left to rest for 5-10 minutes. 3. Rinse ribs. 4. In a large container mix the dry ingredients then add the honey and mix again. 5. Rub the ribs on the dry ingredients thoroughly, 30 minutes to marinate. 6. Pre-heat oven to 400º F.