Training /learning course 3rd week at Kaunas University (October 3-7 2016) – Week b (Mon.) (Tues.) (Wes.) (Thurs.) (Fri.) Ionizing radiation effects on Basic aspects of chain Radiation-initiated Radiation-initiated Lab polymers polymerization mechanisms and polymerization Part 1 polymerization exercises – – Radiation-induced molecular kinetics: from conventional free radical chemistry Part 2 Applications in – – modification of polymers: Chain initiation to radiation-induced cationic chemistry reaction (coatings, adhesives, dosimetry – branching; crosslinking; processes monitoring kinetics and composites) Optimization – degradation; Influence of (Xavier Coqueret) microstructural aspects of performances molecular structure and (Xavier Coqueret) (Xavier Coqueret) crystallinity (Giuseppe Spadaro) break Radiolytic synthesis of metal Influence of polymer Effects of radiation on polymer Radiation processsing to and nanoparticles Basics and morphology properties improve functionality of materials – applications Effect of the irradiation (Giuseppe Spadaro) biodegradeble food sciences (Xavier Coqueret) conditions: under vacuum, and in packaging (whole air (Giuseppe Spadaro) (Clara Silvestre) day) break Determination of radiolytic yields Heterogeneous oxidation of a Resons to apply radiation Ecosustanable issues; for scission and cross-linking in solid polymer irradiated in air, pausterizaution in food LCA, waste management polymers exposed to high energy dose rate effects; Post-irradiation processing (Clara Silvestre) radiation oxidation; Effects of ionizing (Clara Silvestre) (Xavier Coqueret) radiation on physico-chemical, mechanical and electrical properties. (Giuseppe Spadaro) break Modified atmosphere packaging Active packaging Tutorials - interactions Radiation effects on the most of food and its combination with (nanotechnology) of food and between students and common polymers irradiation processsing its combination with teachers (Giuseppe Spadaro) Diffusion concepts and evaluation irradiation. Migration concepts of barier properties and evaluation through food (Clara Silvestre) simulants (Clara Silvestre)
Training /learning course – 3rd week at Kaunas University (October 3-7 2016) Week b (Mon.) (Tues.) (Wes.) (Thurs.) (Fri.) Ionizing radiation effects on polymers Radiation-induced molecular modification of polymers: Chain branching; crosslinking; degradation; Influence of molecular structure and crystallinity (Giuseppe Spadaro) Basic aspects of chain polymerization mechanisms and kinetics: from conventional initiation to radiation-induced processes (Xavier Coqueret) Radiation-initiated polymerization – Part 1 – free radical chemistry – cationic chemistry – reaction monitoring – kinetics and microstructural aspects (Xavier Coqueret) Radiation-initiated polymerization – Part 2 Applications (coatings, adhesives, composites) Optimization of performances (Xavier Coqueret) Lab exercises in dosimetry break Radiolytic synthesis of metal nanoparticles – Basics and applications (Xavier Coqueret) Influence of polymer morphology Effect of the irradiation conditions: under vacuum, and in air (Giuseppe Spadaro) Effects of radiation on polymer properties (Giuseppe Spadaro) Radiation processsing to improve functionality of biodegradeble food packaging (Clara Silvestre) and materials sciences (whole day) break Determination of radiolytic yields for scission and cross-linking in polymers exposed to high energy radiation (Xavier Coqueret) Heterogeneous oxidation of a solid polymer irradiated in air, dose rate effects; Post-irradiation oxidation; Effects of ionizing radiation on physico-chemical, mechanical and electrical properties. (Giuseppe Spadaro) Resons to apply radiation pausterizaution in food processing (Clara Silvestre) Ecosustanable issues; LCA, waste management (Clara Silvestre) break Radiation effects on the most common polymers (Giuseppe Spadaro) Modified atmosphere packaging of food and its combination with irradiation processsing Diffusion concepts and evaluation of barier properties (Clara Silvestre) Active packaging (nanotechnology) of food and its combination with irradiation. Migration concepts and evaluation through food simulants (Clara Silvestre) Tutorials - interactions between students and teachers