Are all cleaning chemical agents stored in a designated Yes No area, clearly labelled away from food products? Is the cleaning equipment colour coded to identify Yes No intending use? Do you have a COSHH information for all chemical used? Yes No Do you use contracted cleaning company? Yes No Are cleaning schedules available? Yes No Do you have a hygiene policy and staff is properly trained and is adequate PPE (face masks, eye protection, Yes No and gloves) available for cleaning? Are all cleaning tasks carried out away from food? Yes No Are the audits conducted and records available for all Yes No areas? 15.Premises Is the building in good repair internal and external? Yes No Are external waste areas appropriately sited and system Yes No in place to minimise the risk of waste accumulation? Are changing facilities and toilets appropriately sited? Yes No Is the layout of processes and movement of personnel Yes No within the site sufficient to prevent risk of product contamination? 16. Quality & Process Control Do you have specification for all finished products? Yes No Are all finished products checked for conformance to Yes No specification? Is there a written procedure for handling of non- Yes No conforming product? Is there written corrective and preventive action Yes No procedure? Are the complaints recorded, investigated and results Yes No documented? Is production carried out in accordance with fully documented Yes No working procedures and recipes? 17. Ethical Trading
Are all cleaning chemical agents stored in a designated area, clearly labelled away from food products? Yes No Is the cleaning equipment colour coded to identify intending use? Yes No Do you have a COSHH information for all chemical used? Yes No Do you use contracted cleaning company? Yes No Are cleaning schedules available? Yes No Do you have a hygiene policy and staff is properly trained and is adequate PPE (face masks, eye protection, and gloves) available for cleaning? Yes No Are all cleaning tasks carried out away from food? Yes No Are the audits conducted and records available for all areas? Yes No 15.Premises Is the building in good repair internal and external? Yes No Are external waste areas appropriately sited and system in place to minimise the risk of waste accumulation? Yes No Are changing facilities and toilets appropriately sited? Yes No Is the layout of processes and movement of personnel within the site sufficient to prevent risk of product contamination? Yes No 16. Quality & Process Control Do you have specification for all finished products? Yes No Are all finished products checked for conformance to specification? Yes No Is there a written procedure for handling of non- conforming product? Yes No Is there written corrective and preventive action procedure? Yes No Are the complaints recorded, investigated and results documented? Yes No Is production carried out in accordance with fully documented working procedures and recipes? Yes No 17. Ethical Trading