Agvet chemical: Fenamiphos Agvet chemical: Oxathiapiprolin Permitted residue: Sum of fenamiphos, its sulfoxide Permitted residue: Oxathiapiprolin and sulfone, expressed as fenamiphos Bulb vegetables [except onion, bulb] 2 Aloe vera *0.05 Onion, bulb 0.04 Strawberry *0.05 Agvet chemical: Paraquat Agvet chemical: Fludioxonil Permitted residue: Paraquat cation Permitted residue—commodities of animal origin: Hops, dry 0.5 Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Agvet chemical: Pyrimethanil Permitted residue—commodities of plant origin: Fludioxonil Permitted residue: Pyrimethanil Potato 5 Onion, bulb 0.2 Pome fruits 15 Potato 0.05 Agvet chemical: Flumioxazin Permitted residue: Flumioxazin Agvet chemical: Tebuconazole Blueberries 0.02 Permitted residue: Tebuconazole Cotton seed 2 Agvet chemical: Glyphosate Grapes 6 Permitted residue: Sum of glyphosate, glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as Agvet chemical: Trifloxystrobin Hops, dry 7 Permitted residue: Sum of trifloxystrobin and its acid metabolite Agvet chemical: Imazamox phenyl] acetic acid), expressed as trifloxystrobin Permitted residue: Imazamox equivalents Cucumber Rice 2.5 0.5 Pome fruits Wheat 0.3 0.7 Agvet chemical: Iprodione Permitted residue: Iprodione Almonds 0.3 Food Standards (Application A1139 Food derived from Potato Lines F10, J3, W8, X17 & Y9) – Variation The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation. Dated: 4 December 2017 Glen Neal General Manager Delegate of the Board of Food Standards Australia New Zealand
Agvet chemical: Fenamiphos Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos Aloe vera *0.05 Strawberry *0.05 Agvet chemical: Fludioxonil Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Permitted residue—commodities of plant origin: Fludioxonil Potato 5 Agvet chemical: Flumioxazin Permitted residue: Flumioxazin Blueberries 0.02 Agvet chemical: Glyphosate Permitted residue: Sum of glyphosate, and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate Hops, dry 7 Agvet chemical: Imazamox Permitted residue: Imazamox Rice 2.5 Wheat 0.3 Agvet chemical: Iprodione Permitted residue: Iprodione Almonds 0.3 Agvet chemical: Oxathiapiprolin Permitted residue: Oxathiapiprolin Bulb vegetables [except onion, bulb] 2 Onion, bulb 0.04 Agvet chemical: Paraquat Permitted residue: Paraquat cation Hops, dry 0.5 Agvet chemical: Pyrimethanil Permitted residue: Pyrimethanil Onion, bulb 0.2 Pome fruits 15 Potato 0.05 Agvet chemical: Tebuconazole Permitted residue: Tebuconazole Cotton seed 2 Grapes 6 Agvet chemical: Trifloxystrobin Permitted residue: Sum of trifloxystrobin and its acid metabolite phenyl] acetic acid), expressed as trifloxystrobin equivalents Cucumber 0.5 Pome fruits 0.7 Food Standards (Application A1139 – Food derived from Potato Lines F10, J3, W8, X17 & Y9) Variation The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation. Dated: 4 December 2017 Glen Neal General Manager Delegate of the Board of Food Standards Australia New Zealand