Entrees for the Third Term Pan Seared Chicken Breast with tomato, fennel and tarragon jus, arugula and feta cheese over cavatappi pasta $24 Pork Loin Chop *Roasted pork loin chop, polenta, goat cheese and bourbon laced peaches $25 Sea Scallops *Sautéed sea scallops with green pea risotto, crisp pork belly and lemon gastrique $27 POTUS Platter *Grilled 6oz filet mignon topped with Sarah’s wild mushroom, bleu cheese and walnut sauce, fried oysters, and sautéed jumbo shrimp with baked potato and seasonal vegetables $45 Scottish Salmon *Seared Scottish salmon served with grilled asparagus, corn puree, crisp bacon and pickled peppers $27 Kilmarnock Inn’s Signature Crab Cake Homemade jumbo lump crab cake served with green pea risotto and seasonal vegetables. $29 Fresh Flounder Sautéed flounder with clams and chorizo served over cavatappi pasta with preserved lemon $26 Grilled New York Strip *10oz New York Strip topped with chimichurri, accompanied by baked potato and seasonal vegetables $31 Kilmarnock Inn’s Signature Sautéed Shrimp Sautéed Jumbo Shrimp over corn polenta and roasted tomato cream sauce $25 Spinach and Cheese Stuffed Ravioli Fresh ravioli with garden marinara with basil and forest mushroom ragout $24 Add Lump Crab $6 Please ask your server about our daily specials and delightful desserts! Beverages Coffee, Tea (iced or hot), Coke, Diet Coke, Sprite and Ginger Ale. $2.75 Home of the Bloody Mary Meal! Thank you for supporting a locally owned/operated business! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Entrees for the Third Term Pan Seared Chicken Breast with tomato, fennel and tarragon jus, arugula and feta cheese over cavatappi pasta $24 Pork Loin Chop *Roasted pork loin chop, polenta, goat cheese and bourbon laced peaches $25 Sea Scallops *Sautéed sea scallops with green pea risotto, crisp pork belly and lemon gastrique $27 POTUS Platter *Grilled 6oz filet mignon topped with Sarah’s wild mushroom, bleu cheese and walnut sauce, fried oysters, and sautéed jumbo shrimp with baked potato and seasonal vegetables $45 Scottish Salmon *Seared Scottish salmon served with grilled asparagus, corn puree, crisp bacon and pickled peppers $27 Kilmarnock Inn’s Signature Crab Cake Homemade jumbo lump crab cake served with green pea risotto and seasonal vegetables. $29 Fresh Flounder Sautéed flounder with clams and chorizo served over cavatappi pasta with preserved lemon $26 Grilled New York Strip *10oz New York Strip topped with chimichurri, accompanied by baked potato and seasonal vegetables $31 Kilmarnock Inn’s Signature Sautéed Shrimp Sautéed Jumbo Shrimp over corn polenta and roasted tomato cream sauce $25 Spinach and Cheese Stuffed Ravioli Fresh ravioli with garden marinara with basil and forest mushroom ragout $24 Add Lump Crab $6 Please ask your server about our daily specials and delightful desserts! Beverages Coffee, Tea (iced or hot), Coke, Diet Coke, Sprite and Ginger Ale. $2.75 Home of the Bloody Mary Meal! Thank you for supporting a locally owned/operated business! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.