Contaminated stock by biotoxins If the approved area has been Corrective Actions - What: temporarily closed and – If the approved area has been product has been harvested it temporarily closed and product must not be sold for human has been harvested it must not consumption and must be be sold for human consumption returned to the water or and must be returned to the destroyed. water until the area reopened. Who: Who: Skipper. Skipper to ensure all product that has been harvested to be returned to the water. 23 HACCP Table Step 4. Sort, Grade & Crate Replace with - Ensure staff – – Potential Hazards are trained commensurate – Microbiological packing dead with the work undertaken scallops that are not fit for human consumption – Control/Preventative Measures – Ensure staff are trained 24 HACCP Table Step Labelling Critical Control Replace with - CP – – Point/CP - CCP 25 HACCP Table Step 6. Chiller or covered deck Replace with - CCP – storage (Short Term) Product – Deterioration Critical Control – Point/CP - CP 25 HACCP Table Step 7. Unloading/Loading Replace with - CCP refrigerated transport vehicles – Critical Control Point/CP - CPP 26 Validation of Validation Details TSQAP/DPIW Replace with Must comply – – CCP Table survey results with the SFAT Food Safety Management Plan 2 Contents Update page numbers to page reflect changes
Contaminated stock by biotoxins – Corrective Actions - What: If the approved area has been temporarily closed and product has been harvested it must not be sold for human consumption and must be returned to the water until the area reopened. Who: Skipper to ensure all product that has been harvested to be returned to the water. If the approved area has been temporarily closed and product has been harvested it must not be sold for human consumption and must be returned to the water or destroyed. Who: Skipper. 23 HACCP Table Step – 4. Sort, Grade & Crate – Potential Hazards – Microbiological packing dead scallops that are not fit for human consumption – Control/Preventative Measures – Ensure staff are trained Replace with - Ensure staff are trained commensurate with the work undertaken 24 HACCP Table Step – Labelling – Critical Control Point/CP - CCP Replace with - CP 25 HACCP Table Step – 6. Chiller or covered deck storage (Short Term) – Product Deterioration – Critical Control Point/CP - CP Replace with - CCP 25 HACCP Table Step 7. Unloading/Loading refrigerated transport vehicles – Critical Control Point/CP - CPP Replace with - CCP 26 Validation of CCP Table Validation Details – TSQAP/DPIW survey results Replace with – Must comply with the SFAT Food Safety Management Plan 2 Contents page Update page numbers to reflect changes