Point Presentation. 6. Current title, description and units. Cut and Show the proposed changes in this column paste, in its entirety, from the current on-line the proposed changes in this column to Bold academic catalog* . differentiate from what is not changing, and Bold with strikethrough what is being deleted. HA 415 HOSPITALITY INDUSTRY HA 415 HOSPITALITY INDUSTRY REVENUE MANAGEMENT (3) REVENUE MANAGEMENT FOR HOTELS (3) Description: Presents revenue management concepts and the systems utilized to maximize Description: Presents revenue management concepts and the systems utilized to maximize revenues and profits in resorts, corporate, and revenues and profits in resorts, corporate, and convention hotels. Letter grade only. convention hotels. Letter grade only. Units: 3 Units: 3 Prerequisite: HA 260 Prerequisite: HA 260 or Business Professional Program *if there has been a previously approved UCC/UGC/ECCC change since the last catalog year, please copy the approved text from the proposal form into this field. 7. Justification for course change. To make the curriculum easier to understand by using language in course titles that is consistent with industry vernacular and the mission of the School of Hotel and Restaurant Management. Course content is not changing. HA 260, Hospitality Accounting, is a foundational course for HA 415. The Business Professional Program requirement is for Business Majors completing the Hospitality for Business Majors Certificate. 8. Effective BEGINNING of what term and year? Fall 2014 . IN THE FOLLOWING SECTION, COMPLETE ONLY WHAT IS CHANGING CURRENT PROPOSED Current course subject and number: Proposed course subject and number: Current number of units: Proposed number of units: Current short course title: Proposed short course title (max 30 characters): REVENUE MGMT FOR HOTELS REVENUE MANAGEMENT Current long course title: Proposed long course title (max 100 characters): REVENUE MANAGEMENT FOR HOTELS HOSPITALITY INDUSTRY REVENUE MANAGEMENT Current grading option: Proposed grading option: letter grade pass/fail or both letter grade pass/fail or both
Point Presentation. 6. Current title, description and units. Cut and paste, in its entirety, from the current on-line academic catalog* . HA 415 HOSPITALITY INDUSTRY REVENUE MANAGEMENT (3) Description: Presents revenue management concepts and the systems utilized to maximize revenues and profits in resorts, corporate, and convention hotels. Letter grade only. Units: 3 Prerequisite: HA 260 Show the proposed changes in this column Bold the proposed changes in this column to differentiate from what is not changing, and Bold with strikethrough what is being deleted. HA 415 HOSPITALITY INDUSTRY REVENUE MANAGEMENT FOR HOTELS (3) Description: Presents revenue management concepts and the systems utilized to maximize revenues and profits in resorts, corporate, and convention hotels. Letter grade only. Units: 3 Prerequisite: HA 260 or Business Professional Program *if there has been a previously approved UCC/UGC/ECCC change since the last catalog year, please copy the approved text from the proposal form into this field. 7. Justification for course change. To make the curriculum easier to understand by using language in course titles that is consistent with industry vernacular and the mission of the School of Hotel and Restaurant Management. Course content is not changing. HA 260, Hospitality Accounting, is a foundational course for HA 415. The Business Professional Program requirement is for Business Majors completing the Hospitality for Business Majors Certificate. 8. Effective BEGINNING of what term and year? Fall 2014 . IN THE FOLLOWING SECTION, COMPLETE ONLY WHAT IS CHANGING CURRENT PROPOSED Current course subject and number: Proposed course subject and number: Current number of units: Proposed number of units: Current short course title: REVENUE MANAGEMENT Proposed short course title (max 30 characters): REVENUE MGMT FOR HOTELS Current long course title: HOSPITALITY INDUSTRY REVENUE MANAGEMENT Proposed long course title (max 100 characters): REVENUE MANAGEMENT FOR HOTELS Current grading option: letter grade pass/fail or both Proposed grading option: letter grade pass/fail or both