Eviscerate Abdomen is opened ENGLISH/ Cleaning, sharpening carcass according to work COMMUNICATION and correct use of instructions Work instructions knives Organs including Opening carcass to be removed are corrective action Removing offals identified required in case of Sex organ is removed, contamination if male ENVIRONMENTAL Digestive and ISSUES AND pluck are removed CONCERNS without contaminating OSHS the carcass in requirements Safe accordance with work and hygienic use instructions of Ring and tie bung is Hygienic standard removed practices Organs are presented Hand washing for inspection techniques according to SCIENCE regulatory Animal anatomy requirements Potential risks of OSHS are identified contamination and and complied with Sources of of contamination and the carcass and cross-contamination the required steps are identified for corrective Corrective action is action taken in the event of TECHNOLOGY contamination in line Uses of tools and with workplace equipment requirements Personal hygiene and sanitation is observed PERFORMANCE CRITERIA REQUIRED REQUIRED Italicized terms are KNOWLEDGE SKILLS ELEMENT elaborated in the Range of Variables Split and quarter Ax or splitting saw ENGLISH/ Operation, cleaning carcass are sterilized and COMMUNICATION and maintenance of checked according Work instructions carcass splitting to manual of equipment ENVIRONMENTAL instructions Cleaning, sharpening ISSUES AND OTHER Carcass is split into and correct use of CONCERNS halves according to knives OSHS OSHS requirements Splitting and requirements Carcass is quartering techniques Safe and hygienic quartered between for carcass use of 10th and 11th rib in Hygienic standard accordance with practices workplace and Hand washing OSHS requirements techniques
Eviscerate carcass Abdomen is opened according to work instructions Organs to be removed are identified Sex organ is removed, if male Digestive and pluck are removed without contaminating the carcass in accordance with work instructions Ring and tie bung is removed Organs are presented for inspection according to regulatory requirements OSHS are identified and complied with Sources of contamination and cross-contamination are identified Corrective action is taken in the event of contamination in line with workplace requirements Personal hygiene and sanitation is observed ENGLISH/ COMMUNICATION Work instructions including corrective action required in case of contamination ENVIRONMENTAL ISSUES AND CONCERNS OSHS requirements Safe and hygienic use of Hygienic standard practices Hand washing techniques SCIENCE Animal anatomy Potential risks of contamination and of the carcass and the required steps for corrective action TECHNOLOGY Uses of tools and equipment Cleaning, sharpening and correct use of knives Opening carcass Removing offals ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS Split and quarter carcass Ax or splitting saw are sterilized and checked according to manual of instructions Carcass is split into halves according to OSHS requirements Carcass is quartered between 10th and 11th rib in accordance with workplace and OSHS requirements ENGLISH/ COMMUNICATION Work instructions ENVIRONMENTAL ISSUES AND OTHER CONCERNS OSHS requirements Safe and hygienic use of Hygienic standard practices Hand washing techniques Operation, cleaning and maintenance of carcass splitting equipment Cleaning, sharpening and correct use of knives Splitting and quartering techniques for carcass