Week 3: w/c: 19.09.16, 10.10.16, 07.11.16, 28.11.16 Monday Tuesday Wednesday Thursday Friday Chicken served in a Roast Chicken Dinner with Beef Chilli Wrap Beef Lasagne served with Wholemeal Salmon Fillets Pepper and Tomato Dish of the Day Yorkshire Pudding, Mashed with Rice Crusty Bread with Herby Diced Potatoes Sauce with Pasta and Roast Potatoes Vegetarian in a Bun Cheesy Bean Wrap with Vegetarian Sausage with Dish of the Day 2 Omelette with Baby with Salad Garnish with Margherita Pizza with Baby Potatoes Yorkshire Pudding, Mashed (v) Baked Potatoes Homemade Jacket Herby Diced Potatoes and Roast Potatoes Wedges Fresh Seasonal Peas and Sweetcorn Broccoli and Carrots Carrot and Cucumber Sticks Cauliflower and Broccoli Peas Vegetable Selection Daily Salad Bar Selection Oven Baked Jacket Egg Mayonnaise Potato / Sandwich of Cheese (v) Tuna Mayonnaise Hot Roast Baguette Baked Beans (v) Sub Roll (v) the Day Vanilla Ice served Chocolate Cookie with Desserts with Peaches and Rice Pudding Strawberry Traybake Fruit Crumble with Custard Milkshake Pineapple Please note all sandwiches are served with potato of the day or if this is not appropriate then served with or rice salad from the salad bar If you require any information regarding Allergens please contact Catering Head Office - 0113 3782321
Week 3: w/c: 19.09.16, 10.10.16, 07.11.16, 28.11.16 Monday Tuesday Wednesday Thursday Friday Dish of the Day Beef Chilli Wrap with Rice Chicken served in a Pepper and Tomato Sauce with Pasta Beef Lasagne served with Crusty Bread Roast Chicken Dinner with Yorkshire Pudding, Mashed and Roast Potatoes Wholemeal Salmon Fillets with Herby Diced Potatoes Dish of the Day 2 (v) Omelette with Baby Baked Potatoes Vegetarian in a Bun with Salad Garnish with Homemade Jacket Wedges Cheesy Bean Wrap with Baby Potatoes Vegetarian Sausage with Yorkshire Pudding, Mashed and Roast Potatoes Margherita Pizza with Herby Diced Potatoes Fresh Seasonal Vegetable Selection Peas and Sweetcorn Broccoli and Carrots Carrot and Cucumber Sticks Cauliflower and Broccoli Peas Daily Salad Bar Selection Oven Baked Jacket Potato / Sandwich of the Day Cheese (v) Egg Mayonnaise Sub Roll (v) Tuna Mayonnaise Hot Roast Baguette Baked Beans (v) Desserts Vanilla Ice served with Peaches and Pineapple Rice Pudding Strawberry Traybake Chocolate Cookie with Milkshake Fruit Crumble with Custard Please note all sandwiches are served with potato of the day or if this is not appropriate then served with or rice salad from the salad bar If you require any information regarding Allergens please contact Catering Head Office - 0113 3782321