What Where When Cleaning How Who Supplies Back of House Weekly Employee -Toilet brush Regular cleaning from above list Busser -Toilet cleaner Clean toilet Restroom and Breakroom Semi-Annual -Hot soapy water Wash wall with hot soapy water -Clean towels Use degreaser on tough stains if needed -Degreaser -Brush Deep Fryer Line At end of every -Slotted spoon or Strain out leftover food and debris that strainer is floating in fat. shift -Fryer oil Add oil, if necessary, to bring it up to recommended oil level of fryer. Line Weekly -Fryer inset Turn off fryer -Extra large Attach drain nozzle by screwing it into a Every Monday stockpot drain located in the middle of the front – or Tuesday approximate 10 of machine gallons Place fryer inset underneath the drain -Fryer hook nozzle to catch the grease -Fryer boil out Turn drain valve to the right to open cleaning agent drain -Brush As the fat is draining, use hook to push -Drain nozzle gunk through the nozzle that is attached to When completely drained, close valve the inside left Dispose of fat in the proper waste panel behind receptacle door With valve closed, fill fryer with water -Paper towel to the oil level marking. -Degreaser Turn fryer on. -Used towels Add 2 scoops of fryer boil out to water. Let boil-oil and water mixture heat. Turn off machine. With a brush, scrub sides, back, bottom and front of fryer cavity. Drain water out of fryer. Close drain valve. Wipe out fryer cavity with paper towel. Scrub outside of fryer (doors, back, etc.) with degreaser.
What Where When Cleaning Supplies How Who Employee Restroom and Breakroom Back of House Weekly -Toilet brush -Toilet cleaner Regular cleaning from above list Clean toilet Busser Semi-Annual -Hot soapy water -Clean towels -Degreaser -Brush Wash wall with hot soapy water Use degreaser on tough stains if needed Deep Fryer Line At end of every shift -Slotted spoon or strainer -Fryer oil Strain out leftover food and debris that is floating in fat. Add oil, if necessary, to bring it up to recommended oil level of fryer. Line Weekly Every Monday or Tuesday -Fryer inset -Extra large stockpot – approximate 10 gallons -Fryer hook -Fryer boil out cleaning agent -Brush -Drain nozzle that is attached to the inside left panel behind door -Paper towel -Degreaser -Used towels Turn off fryer Attach drain nozzle by screwing it into a drain located in the middle of the front of machine Place fryer inset underneath the drain nozzle to catch the grease Turn drain valve to the right to open drain As the fat is draining, use hook to push gunk through the nozzle When completely drained, close valve Dispose of fat in the proper waste receptacle With valve closed, fill fryer with water to the oil level marking. Turn fryer on. Add 2 scoops of fryer boil out to water. Let boil-oil and water mixture heat. Turn off machine. With a brush, scrub sides, back, bottom and front of fryer cavity. Drain water out of fryer. Close drain valve. Wipe out fryer cavity with paper towel. Scrub outside of fryer (doors, back, etc.) with degreaser.