Design creation Grocery Store Shopping Trial Labs and outline & Market Order (Kitchen Safety and Halloween Wars Evaluation each person’s Sanitation, Teamwork, ___ / 15 ____ / 45 points responsibilities Time Management, Attention to Details, ___ / 15 DUE: OCTOBER 4 DUE: OCTOBER 25 Conservation of Supplies) DUE: OCTOBER 4 ____ / 50 TOTAL / 125 points HALLOWEEN WARS EVALUATION 5 – 4 3 – 2 1 – 0 Cake Well chosen, represents theme Minor improvements could Distracts from theme make better 5 – 4 3 – 2 1 – 0 Cake Technique is intermediate or Technique is somewhat Technique is beginner level advanced; Proficient at skill without intermediate and/or Properly and/or Needs practice or additional direction. demonstrates skill with some coaching to meet average skill prompting. level. 5 – 4 3 – 2 1 – 0 Rice Well chosen, represents theme Minor improvements could Missing requirements: restaurant name, visual support make better Krispies 5 – 4 3 – 2 1 – 0 Rice Technique is intermediate or Technique is somewhat Technique is beginner level advanced; Proficient at skill without intermediate and/or Properly and/or Needs practice or Krispies additional direction. demonstrates skill with some coaching to meet average skill prompting. level. 5 – 4 3 – 2 1 – 0 Pumpkin Well chosen, represents theme Minor improvements could Missing requirements: restaurant name, visual support make better 5 – 4 3 – 2 1 – 0 Pumpkin Technique is intermediate or Technique is somewhat Technique is beginner level advanced; Proficient at skill without intermediate and/or Properly and/or Needs practice or additional direction. demonstrates skill with some coaching to meet average skill prompting. level. 5 – 4 3 – 2 1 – 0 Tasting Food choices are appropriate for Food choices support course Little regard for course or course and are exemplary examples and theme missing theme Element of theme 5 -4 3 - 2 1 – 0 Tasting Flavor components complement Flavor could be improved or is Flavor issues, not a cohesive one another, multiple textures lacking texture dish Element used 5 – 4 3 – 2 1 – 0 Tasting Technique is intermediate or Technique is somewhat Technique is beginner level advanced; Proficient at skill without intermediate and/or Properly and/or Needs practice or Element additional direction. demonstrates skill with some coaching to meet average skill prompting. level.
Design creation and outline each person’s responsibilities ___ / 15 DUE: OCTOBER 4 Grocery Store Shopping & Market Order ___ / 15 DUE: OCTOBER 4 Trial Labs (Kitchen Safety and Sanitation, Teamwork, Time Management, Attention to Details, Conservation of Supplies) ____ / 50 Halloween Wars Evaluation ____ / 45 points DUE: OCTOBER 25 TOTAL / 125 points HALLOWEEN WARS EVALUATION Cake 5 – 4 Well chosen, represents theme 3 – 2 Minor improvements could make better 1 – 0 Distracts from theme Cake 5 – 4 Technique is intermediate or advanced; Proficient at skill without additional direction. 3 – 2 Technique is somewhat intermediate and/or Properly demonstrates skill with some prompting. 1 – 0 Technique is beginner level and/or Needs practice or coaching to meet average skill level. Rice Krispies 5 – 4 Well chosen, represents theme 3 – 2 Minor improvements could make better 1 – 0 Missing requirements: restaurant name, visual support Rice Krispies 5 – 4 Technique is intermediate or advanced; Proficient at skill without additional direction. 3 – 2 Technique is somewhat intermediate and/or Properly demonstrates skill with some prompting. 1 – 0 Technique is beginner level and/or Needs practice or coaching to meet average skill level. Pumpkin 5 – 4 Well chosen, represents theme 3 – 2 Minor improvements could make better 1 – 0 Missing requirements: restaurant name, visual support Pumpkin 5 – 4 Technique is intermediate or advanced; Proficient at skill without additional direction. 3 – 2 Technique is somewhat intermediate and/or Properly demonstrates skill with some prompting. 1 – 0 Technique is beginner level and/or Needs practice or coaching to meet average skill level. Tasting Element 5 – 4 Food choices are appropriate for course and are exemplary examples of theme 3 – 2 Food choices support course and theme 1 – 0 Little regard for course or missing theme Tasting Element 5 -4 Flavor components complement one another, multiple textures used 3 - 2 Flavor could be improved or is lacking texture 1 – 0 Flavor issues, not a cohesive dish Tasting Element 5 – 4 Technique is intermediate or advanced; Proficient at skill without additional direction. 3 – 2 Technique is somewhat intermediate and/or Properly demonstrates skill with some prompting. 1 – 0 Technique is beginner level and/or Needs practice or coaching to meet average skill level.