s. 40 (6) In section 8.6.1(2) and (3) of the Gambling for "authorised Regulation Act 2003, institution" (wherever occurring) substitute "ADI". __________________ 1998 40 Definitions See: In section 3(1) of the Liquor Control Reform Act No. Act 1998 insert the following definition— 94/1998. Reprint No. 7 "approved means a advanced RSA program as at 1 May 2013 training program approved by the and Commission under section 146E;". amending Act Nos 9/2013, 41/2013, 70/2013, 4/2014, 17/2014, 21/2014 and 37/2014. LawToday: www. legislation. vic.gov.au 41 Where supply occurs if off-premises request made For the examples at the foot of section 3B of the Liquor Control Reform Act 1998 substitute— "Example A customer orders the home delivery of a carton of beer by phone from the manager of premises licensed to supply liquor for consumption off the premises. The customer pays for the beer by providing credit card details over the phone. The manager selects the beer from the fridge and a staff member delivers the beer to the customer's house. In this scenario the beer is supplied to the customer at the fridge
(6) In section 8.6.1(2) and (3) of the Gambling Regulation Act 2003, for "authorised institution" (wherever occurring) substitute "ADI". __________________ 1998 40 Definitions See: Act No. 94/1998. Reprint No. 7 as at 1 May 2013 and amending Act Nos 9/2013, 41/2013, 70/2013, 4/2014, 17/2014, 21/2014 and 37/2014. LawToday: www. legislation. vic.gov.au s. 40 In section 3(1) of the Liquor Control Reform Act 1998 insert the following definition— "approved advanced RSA program means a training program approved by the Commission under section 146E;". 41 Where supply occurs if off-premises request made For the examples at the foot of section 3B of the Liquor Control Reform Act 1998 substitute— "Example A customer orders the home delivery of a carton of beer by phone from the manager of premises licensed to supply liquor for consumption off the premises. The customer pays for the beer by providing credit card details over the phone. The manager selects the beer from the fridge and a staff member delivers the beer to the customer's house. In this scenario the beer is supplied to the customer at the fridge