Dry structures (processed foods, herbs USA and spices, 83.344 83.344 85.801 72.693 66.777 37.778 17.365 0.200 83.344 69.118 82.771 69.208 54.606 37.778 17.365 dried milk and cheese processing facilities) NPMA hams (Dry cure pork USA products) 40.854 19.669 19.699 4.465 3.730 3.730 3.730 3.730 3.730 3.240 67.907 81.708 18.998 19.699 18.998 4.465 3.730 3.730 3.730 3.730 3.730 3.240 136.304 135.742 (building and product) and USA 74.51 25.334 22.800 483.000 22.800 22.800 536.328 505.982 401.889 362.952 291.418 173.023 135.299 461.758 401.889 348.237 291.418 173.023 135.299 74.510 Processors USA Research 0.159 0.159
USA Dry structures (processed foods, herbs and spices, dried milk and cheese processing facilities) NPMA 83.344 83.344 85.801 72.693 66.777 37.778 17.365 0.200 83.344 69.118 82.771 69.208 54.606 37.778 17.365 USA hams (Dry cure pork products) (building and product) 136.304 135.742 40.854 19.669 19.699 4.465 3.730 3.730 3.730 3.730 3.730 3.240 67.907 81.708 18.998 19.699 18.998 4.465 3.730 3.730 3.730 3.730 3.730 3.240 USA and Processors 536.328 505.982 401.889 362.952 291.418 173.023 135.299 74.51 25.334 22.800 483.000 461.758 401.889 348.237 291.418 173.023 135.299 74.510 22.800 22.800 USA Research 0.159 0.159