Rules of Entry The objective of the National Organic Awards is to recognise the achievements of Irish manufacturers of organic food and drink. Criteria will therefore be strictly adhered to, as follows: Product must be grown or manufactured in Judges or their related business cannot the Republic of Ireland. Repackaged enter the awards. product is not acceptable. All products must be available on the Raw material (e.g. all meat and fish) must market at time of submission for Judging. be sourced in Ireland where possible. A single product may only be entered in a Products must be certified as organic by maximum of 2 categories. IOFGA, Organic Trust, Global Trust or equivalent and certification must be The awards organisers reserve the right to available on request. place entries in whichever category they deem as most appropriate. Retailers and foodservice companies may submit private label products on behalf of Producers must be available to attend the producer. Awards would be shared, but awards ceremony on 10th October. If short the value of prize would go to producer. listed, they must also be available to attend advance photography sessions in Dublin Week on 20th or 21st September. Entry Requirements Key Dates Completed entry forms must be received by 3rd September: Monday 3rd September 2018. Deadline for applications. 11th September: Only entries on the official entry form will be Deadline for delivery of products accepted. 12th September Judging Day Forms should be submitted to Elisabeth Ryan: 20th & 21st September Email: Photography of shortlisted entrants 10th October: Tel: 01 614 3672 Award Ceremony & Brunch (Bord Bia)
Rules of Entry The objective of the National Organic Awards is to recognise the achievements of Irish manufacturers of organic food and drink. Criteria will therefore be strictly adhered to, as follows: Product must be grown or manufactured in the Republic of Ireland. Repackaged product is not acceptable. Raw material (e.g. all meat and fish) must be sourced in Ireland where possible. Products must be certified as organic by IOFGA, Organic Trust, Global Trust or equivalent and certification must be available on request. Retailers and foodservice companies may submit private label products on behalf of the producer. Awards would be shared, but the value of prize would go to producer. Judges or their related business cannot enter the awards. All products must be available on the market at time of submission for Judging. A single product may only be entered in a maximum of 2 categories. The awards organisers reserve the right to place entries in whichever category they deem as most appropriate. Producers must be available to attend awards ceremony on 10th October. If short listed, they must also be available to attend advance photography sessions in Dublin Week on 20th or 21st September. Entry Requirements Completed entry forms must be received by Monday 3rd September 2018. Only entries on the official entry form will be accepted. Forms should be submitted to Elisabeth Ryan: Email: Tel: 01 614 3672 Key Dates 3rd September: Deadline for applications. 11th September: Deadline for delivery of products 12th September Judging Day 20th & 21st September Photography of shortlisted entrants 10th October: Award Ceremony & Brunch (Bord Bia)