7:00 am Registration Jim Secretary and Commissioner of Agriculture, Oklahoma Department of Agriculture 8:00 am Welcome Karen Kreuzer, Acting Deputy Regional Director, Southwest Region, FDA Responding to Natural 8:15 am Joe Corby, Executive Director, AFDO Disasters at Retail Byron Beerbower, Compliance/Food Safety Planning FSMA Produce Safety Rule: and Response Manager, Michigan Department of 9:00 am Challenges and Moving Agriculture Toward Implementation Tressa Madden, Standards Implementation Staff, 9:45 am Office Partnerships Update FDA Office of Partnerships 10:15 am Egg Safety & Salmonella George Zameska, Paster Training 10:30 am enteritidis Control Sponsored by National Pasteurized Eggs Indian Health Service and Capt. Walters, Environmental Health Officer, 11:30 am Food Safety Oklahoma City Area Indian Health Services Noon Lunch Stephen D. Stich, AFDO President 1:00 pm AFDO Update Director, Division of Food Safety and Inspection NY State Department of Agriculture and Markets Food Safety at Farmer’s 1:30 pm Dr. Kristen Gibson, University of Arkansas Markets 2:15 pm Partner Sharing 2:30 pm Break Paddlefish processing and Jason D. Schooley, Paddlefish Biologist, ODWC 3:00 pm Roe/caviar Paddlefish Research Center Moderator: Angela FDA Katherine Simon, Minnesota Department of Why are programs standards Agriculture 4:00 pm important to inspectors? What Kirsten Knopff, Minnesota Department of Agriculture do I get out of this? Debbie Watts, Tulsa Health Department Jennifer Young, State Liaison, FDA Dallas District Office MCAFDO Executive Board 5:00 pm Meeting 5:30 pm Adjourn
7:00 am Registration 8:00 am Welcome Jim Secretary and Commissioner of Agriculture, Oklahoma Department of Agriculture Karen Kreuzer, Acting Deputy Regional Director, Southwest Region, FDA 8:15 am Responding to Natural Disasters at Retail Joe Corby, Executive Director, AFDO 9:00 am FSMA Produce Safety Rule: Challenges and Moving Toward Implementation Byron Beerbower, Compliance/Food Safety Planning and Response Manager, Michigan Department of Agriculture 9:45 am Office Partnerships Update Tressa Madden, Standards Implementation Staff, FDA Office of Partnerships 10:15 am 10:30 am Egg Safety & Salmonella enteritidis Control George Zameska, Paster Training Sponsored by National Pasteurized Eggs 11:30 am Indian Health Service and Food Safety Capt. Walters, Environmental Health Officer, Oklahoma City Area Indian Health Services Noon Lunch 1:00 pm AFDO Update Stephen D. Stich, AFDO President Director, Division of Food Safety and Inspection NY State Department of Agriculture and Markets 1:30 pm Food Safety at Farmer’s Markets Dr. Kristen Gibson, University of Arkansas 2:15 pm Partner Sharing 2:30 pm Break 3:00 pm Paddlefish processing and Roe/caviar Jason D. Schooley, Paddlefish Biologist, ODWC Paddlefish Research Center 4:00 pm Why are programs standards important to inspectors? What do I get out of this? Moderator: Angela FDA Katherine Simon, Minnesota Department of Agriculture Kirsten Knopff, Minnesota Department of Agriculture Debbie Watts, Tulsa Health Department Jennifer Young, State Liaison, FDA Dallas District Office 5:00 pm MCAFDO Executive Board Meeting 5:30 pm Adjourn