Agvet chemical: Dicamba Agvet chemical: Propachlor Permitted residue: Dicamba Permitted residue: Sum of propachlor and Cotton seed 3 metabolites hydrolysable to N-isopropylaniline, expressed as propachlor Agvet chemical: Fenitrothion Onion, bulb 0.7 Permitted residue: Fenitrothion Apple 1 Agvet chemical: Propamocarb Cherries 1 Permitted residue: Propamocarb (base) Grapes 1 Potato 0.3 Agvet chemical: Imazamox Agvet chemical: Pyriofenone Permitted residue: Imazamox Permitted residue: Pyriofenone Soya bean (dry) 0.3 Grapes 1.5 Agvet chemical: Ivermectin Agvet chemical: Quinoxyfen Permitted residue: H2B1a Permitted residue: Quinoxyfen Cattle kidney 0.06 Strawberry 0.3 Cattle liver 0.5 Cattle meat (in the fat) 0.2 Agvet chemical: Spirotetramat Permitted residue: Sum of spirotetramat, and Agvet chemical: Methidathion Permitted residue: Methidathion expressed as spirotetramat Coffee beans *0.01 Blueberries 3 Pineapple 0.3 Agvet chemical: Metrafenone Permitted residue: Metrafenone Agvet chemical: Dithiocarbamates Grapes 7 Permitted residue: Total dithiocarbamates, Tomato 0.9 determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon Agvet chemical: Mevinphos disulphide per kilogram of food Permitted residue: Mevinphos Strawberry 10 Brassica (cole or cabbage) vegetables, 0.05 head cabbages, flowerhead brassicas
Agvet chemical: Dicamba Permitted residue: Dicamba Cotton seed 3 Agvet chemical: Fenitrothion Permitted residue: Fenitrothion Apple 1 Cherries 1 Grapes 1 Agvet chemical: Imazamox Permitted residue: Imazamox Soya bean (dry) 0.3 Agvet chemical: Ivermectin Permitted residue: H2B1a Cattle kidney 0.06 Cattle liver 0.5 Cattle meat (in the fat) 0.2 Agvet chemical: Methidathion Permitted residue: Methidathion Coffee beans *0.01 Agvet chemical: Metrafenone Permitted residue: Metrafenone Grapes 7 Tomato 0.9 Agvet chemical: Mevinphos Permitted residue: Mevinphos Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 0.05 Agvet chemical: Propachlor Permitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor Onion, bulb 0.7 Agvet chemical: Propamocarb Permitted residue: Propamocarb (base) Potato 0.3 Agvet chemical: Pyriofenone Permitted residue: Pyriofenone Grapes 1.5 Agvet chemical: Quinoxyfen Permitted residue: Quinoxyfen Strawberry 0.3 Agvet chemical: Spirotetramat Permitted residue: Sum of spirotetramat, and expressed as spirotetramat Blueberries 3 Pineapple 0.3 Agvet chemical: Dithiocarbamates Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food Strawberry 10