Nutrition CORD1029Food Written Exercise Written Quality 50% Assignment 50% Test 25% Essay 40% CORD190 Food Presentation Safety 35% Management Level 5 CORD2000 AS1 a Report Industry Research Project (60%) Handout (10%) Poster (30%) CORD2008 Food Report 50% Written Exercise Unit Operations 50% AGF201 Consumer Oral Essay (50%) Issues Presentation (50%) CORD2062 Diary (40%) Oral Product Presentation Development (60%) CORD2040 Applied Examination Report 50% Food Science 50% CORD2063 Quality Examination Coursework 50% Assurance and 50% Safety
Nutrition CORD1029Food Quality Written Exercise 50% Written Assignment 50% CORD190 Food Safety Management Test 25% Presentation 35% Essay 40% Level 5 CORD2000 Research Project AS1 a Report (60%) Industry Handout (10%) Poster (30%) CORD2008 Food Unit Operations Report 50% Written Exercise 50% AGF201 Consumer Issues Oral Presentation (50%) Essay (50%) CORD2062 Product Development Diary (40%) Oral Presentation (60%) CORD2040 Applied Food Science Examination 50% Report 50% CORD2063 Quality Assurance and Safety Examination 50% Coursework 50%