Pig in a Blanket, continued Nutrients Per Serving Calories 270 Vitamin A 53.64 IU Iron 2.35 mg Protein 10.15 gm Vitamin C 4.66 mg Calcium 105.96 mg Carbohydrate 30.86 gm Fiber 2.40 gm Cholesterol 35.06 mg Fat 12.21 gm % Fat 40.67 % Sodium 643.72 mg Saturated Fat 2.47 gm % Saturated Fat 8.24 % Pulled Pork Sandwich Main Dish HACCP: #2 Same Day Service Healthier Kansas Recipe 136 Ingredients 100 Servings ____Servings Directions Weight Measure Weight Measure Pulled pork, precooked, frozen, 25 lb Thaw pork under refrigeration. CN labeled to provide 2 oz (or amount to Conventional oven: preheat oven to 350o provide 2 oz equivalent M/MA per 4 oz F. eq M/MA) serving Remove pork from package and place in large baking pan. Cover pan with foil and heat for 40-50 minutes or until heated through, stirring occasionally. CCP: Heat to 135°F or higher for 15 seconds. Hamburger Bun, whole wheat, Portion 4 oz of heated pork (or amount 2 oz equivalent Grains needed to meet 2 oz eq M/MA) onto bun OR 100 each for service. Prepare using HKM Recipe CCP: Hold at 135°F or higher. 877, Whole Wheat Rolls, Breadsticks, Buns *Optional Additional Barbeque Optional: If purchasing an unsauced product, or if more sauce is desired - Sauce Catsup 1 #10 can Combine all ingredients in bowl and mix Sugar, brown, packed 1 qt 2 cups well and store in refrigerator. Serve 2 tbsp Mustard, yellow prepared 3 cups (1 fl oz) with each sandwich. Liquid Smoke 4 fl oz
Pig in a Blanket, continued Nutrients Per Serving Calories 270 Vitamin A 53.64 IU Iron 2.35 mg Protein 10.15 gm Vitamin C 4.66 mg Calcium 105.96 mg Carbohydrate 30.86 gm Fiber 2.40 gm Cholesterol 35.06 mg Fat 12.21 gm % Fat 40.67 % Sodium 643.72 mg Saturated Fat 2.47 gm % Saturated Fat 8.24 % Pulled Pork Sandwich Main Dish HACCP: #2 Same Day Service Healthier Kansas Recipe 136 Ingredients 100 Servings ____Servings Directions Weight Measure Weight Measure Pulled pork, precooked, frozen, CN labeled to provide 2 oz equivalent M/MA per 4 oz serving 25 lb (or amount to provide 2 oz eq M/MA) Thaw pork under refrigeration. Conventional oven: preheat oven to 350o F. Remove pork from package and place in large baking pan. Cover pan with foil and heat for 40-50 minutes or until heated through, stirring occasionally. CCP: Heat to 135°F or higher for 15 seconds. Hamburger Bun, whole wheat, 2 oz equivalent Grains OR Prepare using HKM Recipe 877, Whole Wheat Rolls, Breadsticks, Buns 100 each Portion 4 oz of heated pork (or amount needed to meet 2 oz eq M/MA) onto bun for service. CCP: Hold at 135°F or higher. *Optional Additional Barbeque Sauce Catsup Sugar, brown, packed Mustard, yellow prepared Liquid Smoke 1 #10 can 1 qt 2 cups 3 cups 4 fl oz Optional: If purchasing an unsauced product, or if more sauce is desired - Combine all ingredients in bowl and mix well and store in refrigerator. Serve 2 tbsp (1 fl oz) with each sandwich.