Assessment Conditions Assessment of skills must take place under the following conditions: physical conditions: skills must be demonstrated in seafood controlled temperature storage facility or an environment that accurately represents workplace conditions resources, equipment and materials: seafood requiring storage temperature monitoring instruments personal protective equipment seafood stock handling and rotation systems specifications: workplace procedures for monitoring seafood temperature controlled stock that includes advice on food safety, quality and environmental requirements. Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards. Links Companion Volumes, including Implementation Guides, are available at VETNet:
Assessment Conditions Assessment of skills must take place under the following conditions: physical conditions: skills must be demonstrated in seafood controlled temperature storage facility or an environment that accurately represents workplace conditions resources, equipment and materials: seafood requiring storage temperature monitoring instruments personal protective equipment seafood stock handling and rotation systems specifications: workplace procedures for monitoring seafood temperature controlled stock that includes advice on food safety, quality and environmental requirements. Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards. Links Companion Volumes, including Implementation Guides, are available at VETNet: