RAISING POULTRY Sustainable food INVS3.7 ENS1.5 practices LTS3.3 ENS2.5 ENS3.5 Life cycles of INVS3.7 nutrients, plants LTS3.3 and insects Classification of INVS2.7 plants and LTS2.3 insects Seasons INVS1.7 ENS1.5 ESS1.6 ESS2.6 Poultry Water cycle INVS3.7 ESS1.6 ESS3.6 ESS2.6 ESS3.6 Planning and DMS2.8 ENS2.5 2.UL.1 mapping chook BEES1.1 2.UL.2 pen BES1.1 2.UL.3 Raising BES2.1 2.UL.4 PSS1.5 3.UL.1 PSS2.5 3.UL.2 PSS3.5 3.UL.3 3.UL.4 Using language TS2.1 DMS2.8 specific to raising WS2.9 BES2.1 chickens TS3.1 WS3.9 Recording WES1.9 INVS2.7 SSS2.7 chicken growth WS1.9 LTS2.3 and development WS2.9 ICES1.2 in a journal WS3.9 ICS1.2 ICS2.2 ICS3.2 KITCHEN Discussing TES1.3 DMS3.8 appropriate TS1.3 PSS3.5 cooking TS2.3 techniques TS3.3 Identifying and DMS3.8 2.UL.1 using kitchen PSS3.5 2.UL.2 utensils 2.UL.3 2.UL.4 3.UL.1 3.UL.2 Kitchen 3.UL.3 3.UL.4 2.MBC.2 3.MBC.2 Washing food DMS3.8 PSS3.5
RAISING POULTRY Raising Poultry Sustainable food practices INVS3.7 LTS3.3 ENS1.5 ENS2.5 ENS3.5 Life cycles of nutrients, plants and insects INVS3.7 LTS3.3 Classification of plants and insects INVS2.7 LTS2.3 Seasons INVS1.7 ESS1.6 ESS2.6 ENS1.5 Water cycle INVS3.7 ESS3.6 ESS1.6 ESS2.6 ESS3.6 Planning and mapping chook pen DMS2.8 BEES1.1 BES1.1 BES2.1 PSS1.5 PSS2.5 PSS3.5 ENS2.5 2.UL.1 2.UL.2 2.UL.3 2.UL.4 3.UL.1 3.UL.2 3.UL.3 3.UL.4 Using language specific to raising chickens TS2.1 WS2.9 TS3.1 WS3.9 DMS2.8 BES2.1 Recording chicken growth and development in a journal WES1.9 WS1.9 WS2.9 WS3.9 INVS2.7 LTS2.3 ICES1.2 ICS1.2 ICS2.2 ICS3.2 SSS2.7 KITCHEN Kitchen Discussing appropriate cooking techniques TES1.3 TS1.3 TS2.3 TS3.3 DMS3.8 PSS3.5 Identifying and using kitchen utensils DMS3.8 PSS3.5 2.UL.1 2.UL.2 2.UL.3 2.UL.4 3.UL.1 3.UL.2 3.UL.3 3.UL.4 2.MBC.2 3.MBC.2 Washing food DMS3.8 PSS3.5