Lack of scientific evidences (R&D) to support traditional knowledge on nutritive properties of traditional PGRFA. Lack of value addition/processing facilities for traditional PGRFA for product development, product diversification and marketing. Lack of technical capacity to assess ecosystem services of sustainable/diversity rich agriculture system versus monocropping/modern agriculture. Lack of adequate research on production economy of diversity- rich agriculture systems/organic agriculture versus modern agriculture. Table 9: Programme/project/activity related to assessment or improvement of diversity within and among crops or crop production SH Name of Name of taxon Name of Topics covered programme/project/activity crop NBC Conservation Rice 1.Increasing intra-specific In-situ/On-farm Oryza sativa Program, Agro-Biodiversity diversity in crops; Conservation & Utilization 2.Assessing/monitoring Program diversity in agricultural systems; 3.Increasing diversity in agricultural systems NBC Conservation Maize 1.Increasing intra-specific In-situ/On-farm Zea mays Program, Agro-Biodiversity diversity in crops; Conservation & Utilization 2.Assessing/monitoring Program diversity in agricultural systems; 3.Increasing diversity in agricultural systems; 4.Participatory diversity methods applied NBC Conservation Buckwheat 1.Assessing/monitoring In-situ/On-farm Fagopyron Program, Agro-Biodiversity diversity in crops; esculentum Conservation & Utilization 2.Increasing intra-specific Program diversity in crops; 3.Assessing/monitoring diversity in agricultural systems; 4.Increasing diversity in agricultural systems; 5.Participatory diversity methods applied NOP Organic Vegetable Program Potato Increasing diversity in Solanum agricultural systems tuberosum NOP Organic Vegetable Program Asparagus Increasing diversity in Asparagus agricultural systems officinalis NOP Organic Vegetable Program Chilli Increasing diversity in Capsicum agricultural systems annuum NOP Organic Vegetable Program Broccoli Increasing diversity in Brassica agricultural systems oleracea
Lack of scientific evidences (R&D) to support traditional knowledge on nutritive properties of traditional PGRFA. Lack of value addition/processing facilities for traditional PGRFA for product development, product diversification and marketing. Lack of technical capacity to assess ecosystem services of sustainable/diversity rich agriculture system versus monocropping/modern agriculture. Lack of adequate research on production economy of diversity- rich agriculture systems/organic agriculture versus modern agriculture. Table 9: Programme/project/activity related to assessment or improvement of diversity within and among crops or crop production SH Name of programme/project/activity Name of taxon Name of crop Topics covered NBC In-situ/On-farm Conservation Program, Agro-Biodiversity Conservation & Utilization Program Oryza sativa Rice 1.Increasing intra-specific diversity in crops; 2.Assessing/monitoring diversity in agricultural systems; 3.Increasing diversity in agricultural systems NBC In-situ/On-farm Conservation Program, Agro-Biodiversity Conservation & Utilization Program Zea mays Maize 1.Increasing intra-specific diversity in crops; 2.Assessing/monitoring diversity in agricultural systems; 3.Increasing diversity in agricultural systems; 4.Participatory diversity methods applied NBC In-situ/On-farm Conservation Program, Agro-Biodiversity Conservation & Utilization Program Fagopyron esculentum Buckwheat 1.Assessing/monitoring diversity in crops; 2.Increasing intra-specific diversity in crops; 3.Assessing/monitoring diversity in agricultural systems; 4.Increasing diversity in agricultural systems; 5.Participatory diversity methods applied NOP Organic Vegetable Program Solanum tuberosum Potato Increasing diversity in agricultural systems NOP Organic Vegetable Program Asparagus officinalis Asparagus Increasing diversity in agricultural systems NOP Organic Vegetable Program Capsicum annuum Chilli Increasing diversity in agricultural systems NOP Organic Vegetable Program Brassica oleracea Broccoli Increasing diversity in agricultural systems