VC 8021 - Compulsory Clostriduim perfringens SANS 7937 specification for Smoked Listeria monocytogenes SANS Snoek Listeria monocytogenes SANS 11290-2 SANS 6317 SANS 6317 AOAC 990.28 AOAC 990.28 Enterobacteriaceae SANS 21528-1 Enterobacteriaceae SANS 21528-2 E.coli SANS 16649-3 Salmonella SANS 6579 Pathogenic Vibrios , BAM Method SANS 6196, BAM Method Shigella SANS 21567 E. coli SANS 5221 Enterococci SANS 7899 Coliforms SANS 5221/IDEXX method Clostridia SANS 5221 SANS 4833-1&2 SANS 4833-1&2 VC 8031 - Compulsory TVC SANS 4833 specification frozen shrimps Staph SABS ISO 6888-1 (prawns), langoustines and Salmonella SABS ISO 6579 crabs E.coli SABS ISO 7251 0r Clostridium perfringens SABS ISO 7937 Listeria monocytogenes SABS ISO 11290-1 Listeria monocytogenes SABS ISO 11290-2 Nitrogen SANS 6317 Fat SANS 6317 Starch SANS 6317
VC 8021 - Compulsory specification for Smoked Snoek Clostriduim perfringens SANS 7937 Listeria monocytogenes SANS Listeria monocytogenes SANS 11290-2 SANS 6317 SANS 6317 AOAC 990.28 AOAC 990.28 Enterobacteriaceae SANS 21528-1 Enterobacteriaceae SANS 21528-2 E.coli SANS 16649-3 Salmonella SANS 6579 Pathogenic Vibrios , BAM Method SANS 6196, BAM Method Shigella SANS 21567 E. coli SANS 5221 Enterococci SANS 7899 Coliforms SANS 5221/IDEXX method Clostridia SANS 5221 SANS 4833-1&2 SANS 4833-1&2 VC 8031 - Compulsory specification frozen shrimps (prawns), langoustines and crabs TVC SANS 4833 Staph SABS ISO 6888-1 Salmonella SABS ISO 6579 E.coli SABS ISO 7251 0r Clostridium perfringens SABS ISO 7937 Listeria monocytogenes SABS ISO 11290-1 Listeria monocytogenes SABS ISO 11290-2 Nitrogen SANS 6317 Fat SANS 6317 Starch SANS 6317