Veggie Frittata Basic Skills Estimated cost of ingredients for WIC Program: $10 Recipe makes 12 tasting servings To prepare for this class you will need: Ingredients Supplies Measuring cups 2 tablespoons olive oil Measuring spoons 1 medium onion, chopped Cutting board 3 medium red potatoes, washed and thinly sliced Knife I cup of thinly sliced vegetables, such as peppers, mushrooms, broccoli, or spinach 6 large eggs Large non-stick skillet cup of milk Wooden spoon ⅓ ¼ cup fresh chives (or, use ½ tsp dried chives or basil) Vegetable peeler Pepper to taste Spatula 1 cup shredded cheese Mixing Bowl 1 medium tomato, sliced for garnish (optional)
Veggie Frittata Basic Skills Estimated cost of ingredients for WIC Program: $10 Recipe makes 12 tasting servings To prepare for this class you will need: Ingredients Supplies 2 tablespoons olive oil Measuring cups 1 medium onion, chopped Measuring spoons 3 medium red potatoes, washed and thinly sliced Cutting board I cup of thinly sliced vegetables, such as peppers, mushrooms, broccoli, or spinach Knife 6 large eggs Large non-stick skillet ⅓ cup of milk Wooden spoon ¼ cup fresh chives (or, use ½ tsp dried chives or basil) Vegetable peeler Pepper to taste Spatula 1 cup shredded cheese Mixing Bowl 1 medium tomato, sliced for garnish (optional)