Chilling B roast Establishments are required by FSIS to Appendix B, to FSIS Clostridium – process after growth beef, cooked beef meet the stabilization performance Compliance Guidelines perfringens cooking and toxin and corned beef standards for preventing the growth of Access on internet at: formation products, fully spore-forming bacteria. cooked, partially cooked, and Meat and Poultry meat Regulations, Sections 9 patties, and certain CFR §§ 318.17(a)(2) partially cooked and ready-to-eat poultry products FSIS Directive 7370.2, on the internet:
Chilling process after cooking B – Clostridium perfringens growth and toxin formation roast beef, cooked beef and corned beef products, fully cooked, partially cooked, and meat patties, and certain partially cooked and ready-to-eat poultry products Establishments are required by FSIS to meet the stabilization performance standards for preventing the growth of spore-forming bacteria. Appendix B, to FSIS Compliance Guidelines Access on internet at: Meat and Poultry Regulations, Sections 9 CFR §§ 318.17(a)(2) FSIS Directive 7370.2, on the internet: