FHC 4 Outcome Measure Data Source Frequency Improvement Healthy Group 5. Children and people The number of hits on relating to children Substance Annually Health, Wellbeing make well-informed choices and young people on the Substance Misuse misuse website & Public Health about healthy and safe Website increases lifestyles. The number of children’s services staff trained in Youth action Annually Youth Justice Brief Interventions and Motivational Interviewing data collection increases. The number of early years providers who offer Feedback from Annually Early Years children healthy snack choices will increase Early Years Census information The number of pre school aged children who Feedback from Annually Early Years have access to energetic physical play increases Early Years Census information The volume of oily fish, vegetables, fruit and salad Catering Annually Public Health and used in school meals per pupil increases Services Wellbeing School meal uptake increases beyond primary 3 Catering Annually Public Health and Services Wellbeing
FHC 4 Outcome Healthy Measure Data Source Frequency Improvement Group 5. Children and people make well-informed choices about healthy and safe lifestyles. The number of hits on relating to children and young people on the Substance Misuse Website increases Substance misuse website Annually Health, Wellbeing & Public Health The number of children’s services staff trained in Brief Interventions and Motivational Interviewing increases. Youth action data collection Annually Youth Justice The number of early years providers who offer children healthy snack choices will increase Feedback from Early Years Census information Annually Early Years The number of pre school aged children who have access to energetic physical play increases Feedback from Early Years Census information Annually Early Years The volume of oily fish, vegetables, fruit and salad used in school meals per pupil increases Catering Services Annually Public Health and Wellbeing School meal uptake increases beyond primary 3 Catering Services Annually Public Health and Wellbeing