Participate in Validation procedures Validation procedures Following validation are followed to GMP in GMP validation processes requirements Issues arising from procedures Issues arising from validation Reporting validation are raised Documentation of issues arising with designated validation from validation personnel procedures Documenting Validation procedures validation are documented to procedures meet GMP requirements Complete Documentation and Documentation and Keeping workplace recording workplace reporting records documentation requirements are procedures in GMP Recording to support GMP identified Information and information Information is workplace reporting recorded according to procedures workplace reporting procedures to meet GMP requirements RANGE OF VARIABLES VARIABLE RANGE May include: OH&S requirements OH&S legal requirements Enterprise OH&S policies, procedures and programs May include: Work is carried out in Relevant regulations regarding food processing and accordance with food safety regulations regulatory requirements Department of Health Food Establishments – – Code of Sanitation of the Philippines (P.D.856) Environment Management Bureau regulations regarding emissions, waste treatment, noise and effluent treatment and control May include: Hygiene and sanitation Department of Health Food Establishments – – requirements Code of Sanitation of the Philippines (P.D.856) Requirements set out by Bureau of Food and Drugs Workplace requirements May include: Workplace requirements Work instructions Standard operating procedures OH&S requirements Quality assurance requirements Equipment manufacturers’ advice Material Safety Data Sheets Codes of Practice and related advice May include: Products
Participate in validation processes Validation procedures are followed to GMP requirements Issues arising from validation are raised with designated personnel Validation procedures are documented to meet GMP requirements Validation procedures in GMP Issues arising from validation Documentation of validation procedures Following validation procedures Reporting issues arising from validation Documenting validation procedures Complete workplace documentation to support GMP Documentation and recording requirements are identified Information is recorded according to workplace reporting procedures to meet GMP requirements Documentation and workplace reporting procedures in GMP Information and workplace reporting procedures Keeping records Recording information RANGE OF VARIABLES VARIABLE RANGE OH&S requirements May include: OH&S legal requirements Enterprise OH&S policies, procedures and programs Work is carried out in accordance with regulatory requirements May include: Relevant regulations regarding food processing and food safety regulations Department of Health – Food Establishments – Code of Sanitation of the Philippines (P.D.856) Environment Management Bureau regulations regarding emissions, waste treatment, noise and effluent treatment and control Hygiene and sanitation requirements May include: Department of Health – Food Establishments – Code of Sanitation of the Philippines (P.D.856) Requirements set out by Bureau of Food and Drugs Workplace requirements Workplace requirements May include: Work instructions Standard operating procedures OH&S requirements Quality assurance requirements Equipment manufacturers’ advice Material Safety Data Sheets Codes of Practice and related advice Products May include: