with the Practicing written environmental communication management and skills emergency response plans as required. Contributions are made to participative arrangements for managing environmental issues in the workplace within workplace procedures and level of responsibility. Emergency situations Emergency Identifying Respond to an are identified and situations emergency environmental reported according to Emergency situations emergency workplace reporting procedures Following requirements emergency Emergency procedures procedures are Practicing followed as written appropriate to the communication nature of the skills emergency and according to workplace procedures RANGE OF VARIABLES VARIABLE RANGE May include: OH&S OH&S legal requirements requirements Enterprise OH&S policies, procedures and programs May include: Work is carried out Relevant regulations regarding food processing and food in accordance with safety regulations regulatory Department of Health Food Establishments Code of – – requirements Sanitation of the Philippines (P.D.856) Environment Management Bureau regulations regarding emissions, waste treatment, noise and effluent treatment and control May include: Hygiene and Department of Health Food Establishments Code of – – sanitation Sanitation of the Philippines (P.D.856) requirements Requirements set out by Bureau of Food and Drugs
with the environmental management and emergency response plans as required. Contributions are made to participative arrangements for managing environmental issues in the workplace within workplace procedures and level of responsibility. Practicing written communication skills Respond to an environmental emergency Emergency situations are identified and reported according to workplace reporting requirements Emergency procedures are followed as appropriate to the nature of the emergency and according to workplace procedures Emergency situations Emergency procedures Identifying emergency situations Following emergency procedures Practicing written communication skills RANGE OF VARIABLES VARIABLE RANGE OH&S requirements May include: OH&S legal requirements Enterprise OH&S policies, procedures and programs Work is carried out in accordance with regulatory requirements May include: Relevant regulations regarding food processing and food safety regulations Department of Health – Food Establishments – Code of Sanitation of the Philippines (P.D.856) Environment Management Bureau regulations regarding emissions, waste treatment, noise and effluent treatment and control Hygiene and sanitation requirements May include: Department of Health – Food Establishments – Code of Sanitation of the Philippines (P.D.856) Requirements set out by Bureau of Food and Drugs