HACCP Verification Verification is defined as the process of evaluating the HACCP Plan to determine whether the standards are being properly implemented, monitored, and observations recorded. Each school nutrition operation must identify one individual who is responsible for verifying the HACCP Plan. Usually this will be the team leader. This individual is responsible for making sure the HACCP Plan is verified before the beginning of each school year. Complete the form and file it (the most recent verification) in this section. File previously completed HACCP verification reports with other School Nutrition HACCP Records and keep for at least 3 years. Table 1. Types of HACCP verification and who is responsible TYPE OF HACCP WHO IS RESPONSIBLE FREQUENCY OF REVIEW VERIFICATION Scientific or technical NCSU faculty Once in 2006 and NC verification showing critical All procedures outlined in the Department of Public limits at critical control points Plan are based on the USDA Instruction will determine are satisfactory. Food and Drug Administration when updates are needed. (FDA) 2009 Food Code. Plan was updated in 2013-14. HACCP plan is functioning Identified Food Safety Team Annually at the beginning of effectively; therefore, the food Leader at each site or their the school year. safety team leader at each designee site must review the HACCP plan, be certain the HACCP plan is being correctly followed, and review records. HACCP plan is functioning School Nutrition Administrator During each school year effectively. The School or their designee Nutrition Administrator or Area Supervisor must review the HACCP plan to be certain it is being correctly followed and records are properly prepared. NC Department of Public NC Department of Public Annually or as needed during Instruction and the local Instruction School Nutrition Technical Assistance and health department to ensure Consultants and Specialists Administrative Reviews. the establishment’s HACCP system is functioning in a satisfactory fashion. VERIFICATION OF HACCP
HACCP Verification Verification is defined as the process of evaluating the HACCP Plan to determine whether the standards are being properly implemented, monitored, and observations recorded. Each school nutrition operation must identify one individual who is responsible for verifying the HACCP Plan. Usually this will be the team leader. This individual is responsible for making sure the HACCP Plan is verified before the beginning of each school year. Complete the form and file it (the most recent verification) in this section. File previously completed HACCP verification reports with other School Nutrition HACCP Records and keep for at least 3 years. Table 1. Types of HACCP verification and who is responsible TYPE OF HACCP VERIFICATION WHO IS RESPONSIBLE FREQUENCY OF REVIEW Scientific or technical verification showing critical limits at critical control points are satisfactory. NCSU faculty All procedures outlined in the Plan are based on the USDA Food and Drug Administration (FDA) 2009 Food Code. Once in 2006 and NC Department of Public Instruction will determine when updates are needed. Plan was updated in 2013-14. HACCP plan is functioning effectively; therefore, the food safety team leader at each site must review the HACCP plan, be certain the HACCP plan is being correctly followed, and review records. Identified Food Safety Team Leader at each site or their designee Annually at the beginning of the school year. HACCP plan is functioning effectively. The School Nutrition Administrator or Area Supervisor must review the HACCP plan to be certain it is being correctly followed and records are properly prepared. School Nutrition Administrator or their designee During each school year NC Department of Public Instruction and the local health department to ensure the establishment’s HACCP system is functioning in a satisfactory fashion. NC Department of Public Instruction School Nutrition Consultants and Specialists Annually or as needed during Technical Assistance and Administrative Reviews. VERIFICATION OF HACCP