Module group: Techniques of separation, stabilization and packaging 10 in enology Stabilization techniques in enology 4 Conditioning and packaging in enology 3 Separation processes in enology 3 b) Specialisation: Research and development in Viticulture (UDINE) (20 ECTS) Credit points Module group: Grapevine physiology 2 10 4 Topics in applied physiology 3 Topics in genomics 3 Cell physiology 10 Module group: Agronomical techniques and territory 4 Vineyard mechanization and quality 3 Fertilizers and grapevine nutrition 3 Soil and irrigation management c) Specialisation: Research and development in Wine Economics (VERONA) (20 ECTS) Module Credit Module Marketing and Communication of Wine 10 5 Advanced of marketing and communication 5 New of marketing of wine and related products 10 Module group: Winery management tools 5 Budget analysis and planning 5 Investments and real estate valuation of the wine sector Optional Modules
Module group: Techniques of separation, stabilization and packaging in enology 10 Stabilization techniques in enology 4 Conditioning and packaging in enology 3 Separation processes in enology 3 b) Specialisation: Research and development in Viticulture (UDINE) (20 ECTS) Credit points Module group: Grapevine physiology 2 10 Topics in applied physiology 4 Topics in genomics 3 Cell physiology 3 Module group: Agronomical techniques and territory 10 Vineyard mechanization and quality 4 Fertilizers and grapevine nutrition 3 Soil and irrigation management 3 c) Specialisation: Research and development in Wine Economics (VERONA) (20 ECTS) Module Credit Module Marketing and Communication of Wine 10 Advanced of marketing and communication 5 New of marketing of wine and related products 5 Module group: Winery management tools 10 Budget analysis and planning 5 Investments and real estate valuation of the wine sector 5 Optional Modules