PERFORMANCE CRITERIA REQUIRED REQUIRED Italicized are KNOWLEDGE SKILLS elaborated in the Range of ELEMENT Variables Perform Body of animal is ENGLISH/ Hooking and lifting complete hooked and lifted from COMMUNICATION carcass flaying cradle and transferred Work instructions Applying flaying to next overhead rail techniques including using hoist, hooks and corrective action spreader required in case of Hide is completely contamination removed flaying ENVIRONMENTAL knife without ISSUES AND damaging the hide OTHER CONCERNS and contaminating OSHS the body of animal in requirements accordance with Safe and hygienic OSHS requirements use of knife Personal Protective Hygienic standard Equipment (PPE) practices are used according to Hand washing OSH policies techniques OSHS is observed SCIENCE according to Animal anatomy workplace Potential risks of requirements contamination and of the carcass and the required steps for corrective action TECHNOLOGY Different types and uses of knives PERFORMANCE CRITERIA REQUIRED REQUIRED Italicized terms are ELEMENT KNOWLEDGE SKILLS elaborated in the Range of Variables
ELEMENT PERFORMANCE CRITERIA Italicized are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS Perform complete flaying Body of animal is hooked and lifted from cradle and transferred to next overhead rail using hoist, hooks and spreader Hide is completely removed flaying knife without damaging the hide and contaminating the body of animal in accordance with OSHS requirements Personal Protective Equipment (PPE) are used according to OSH policies OSHS is observed according to workplace requirements ENGLISH/ COMMUNICATION Work instructions including corrective action required in case of contamination ENVIRONMENTAL ISSUES AND OTHER CONCERNS OSHS requirements Safe and hygienic use of knife Hygienic standard practices Hand washing techniques SCIENCE Animal anatomy Potential risks of contamination and of the carcass and the required steps for corrective action TECHNOLOGY Different types and uses of knives Hooking and lifting carcass Applying flaying techniques ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS