Good Food/Bad Food Developed by Roberta Ching MODULE: STUDENT VERSION Reading Selections for This Module: New York Times 23 July 2011, Bittman, Mark. “Bad Food? Tax It, and Subsidize Vegetables.” late ed.: Sunday Review 1. Print. by New York Brody, Jane E. “Attacking the Obesity Epidemic First Figuring Out Its Cause.” Times 12 Sept. 2011: D7(L). Print. Waters, Alice and New York Times 19 Feb. 2009: A31. Katrina Heron. “No Lunch Left Behind.” Print. Web Sites for This Module Dr. Robert C. and Veronica Atkins Center for Weight and Health UC Berkeley Food Inc. Michael Pollan The Edible Schoolyard http://edibleschoolyard.org/ Yale Rudd Center for Food Policy and Obesity Reading Rhetorically Prereading Activity 1: Getting Ready to Read—Quick Write Americans are at increasing risk of disease because of the unhealthy food we eat. What will it take to get us to change our eating habits? Activity 2: Surveying the Text
Good Food/Bad Food Developed by Roberta Ching MODULE: STUDENT VERSION Reading Selections for This Module: Bittman, Mark. “Bad Food? Tax It, and Subsidize Vegetables.” New York Times 23 July 2011, late ed.: Sunday Review 1. Print. Brody, Jane E. “Attacking the Obesity Epidemic by First Figuring Out Its Cause.” New York Times 12 Sept. 2011: D7(L). Print. Waters, Alice and Katrina Heron. “No Lunch Left Behind.” New York Times 19 Feb. 2009: A31. Print. Web Sites for This Module Dr. Robert C. and Veronica Atkins Center for Weight and Health UC Berkeley Food Inc. Michael Pollan The Edible Schoolyard http://edibleschoolyard.org/ Yale Rudd Center for Food Policy and Obesity Reading Rhetorically Prereading Activity 1: Getting Ready to Read—Quick Write Americans are at increasing risk of disease because of the unhealthy food we eat. What will it take to get us to change our eating habits? Activity 2: Surveying the Text