into a healthy meetings policy) Create set of healthy Communicate to employees # of vendors satisfying your meeting guidelines and the effort to create healthy worksite’s healthy meeting internal list of meetings, as well as the value food policy preferred vendors of healthier meetings Develop menu Provide opportunities for suggestions and list of employees to offer input and healthy food options; request their preferred determine how to healthier foods; communicate label healthier options new guidelines to employees at meetings Evaluate success Successful implementation of strategy # of meetings and events satisfying healthy meeting guidelines # of servings of fruits, vegetables, and other healthier options consumed at meetings and events Environmental Identify a champion or Solicit team members, support: Provide team including representatives from nutritional information food services Assess needs related to nutritional labeling and develop guidelines for information to provide at all concessions Create plan for Share initiative with identifying healthier employees to create buy-in options and encourage informed choices about foods and beverages at work Plan and implement Create point of purchase nutritional labeling, signage at all concessions to including kick-off draw employees’ attention to
into a healthy meetings policy) Create set of healthy meeting guidelines and internal list of preferred vendors Communicate to employees the effort to create healthy meetings, as well as the value of healthier meetings # of vendors satisfying your worksite’s healthy meeting food policy Develop menu suggestions and list of healthy food options; determine how to label healthier options at meetings Provide opportunities for employees to offer input and request their preferred healthier foods; communicate new guidelines to employees Evaluate success Successful implementation of strategy # of meetings and events satisfying healthy meeting guidelines # of servings of fruits, vegetables, and other healthier options consumed at meetings and events Environmental support: Provide nutritional information Identify a champion or team Solicit team members, including representatives from food services Assess needs related to nutritional labeling and develop guidelines for information to provide at all concessions Create plan for identifying healthier options Share initiative with employees to create buy-in and encourage informed choices about foods and beverages at work Plan and implement nutritional labeling, including kick-off Create point of purchase signage at all concessions to draw employees’ attention to