Seafood Let me ask you some questions about seafood. Did you eat any.... 1494 fresh fish (If yes, ask the following questions) Y☐ ?☐ N☐ Where did you get it? smoked or dried fish (e.g., lox, smoked salmon) 444 Y☐ ?☐ N☐ oysters (If yes, ask the following questions) 451 Y☐ ?☐ N☐ Where did you get them? ☐ 1955 from a ☐ 1420 at a restaurant, bar, or stand How were they packaged? ☐ ☐ 1418 in the shell (shellstock) 1419 shucked (e.g., shooters) ☐ 1956 frozen crab 450 Y☐ ?☐ N☐ shrimp or prawns 465 Y☐ ?☐ N☐ any other shellfish 860 Y☐ ?☐ N☐ ☐ ☐ ☐ 453 948 scallops 1167 lobster ☐ ☐ ☐ 947 mussels 1055 crayfish, crawdads, mudbugs 949 cockles 456 squid, octopus, calamari Y☐ ?☐ N☐ 460 imitation crab (surimi) or similar product Y☐ ?☐ N☐ any other seafood Fresh Vegetables Let me ask you about some vegetables. I'm asking about vegetables that were bought or cooked fresh, not canned or frozen. broccoli 334 Y☐ ?☐ N☐ cauliflower 335 Y☐ ?☐ N☐ carrots 1458 Y☐ ?☐ N☐ ☐ ☐ 331 full size 2000 shredded or cut ☐ 330 (peeled; usually bagged) “mini” celery 332 Y☐ ?☐ N☐ cucumbers 333 Y☐ ?☐ N☐ ☐ ☐ 2146 mini, Persian 2147 English (plastic wrapped) ☐ 2145 "regular" Brussels sprouts 348 Y☐ ?☐ N☐ bell peppers 336 Y☐ ?☐ N☐ ☐ ☐ ☐ 338 red 339 yellow 337 green ☐ 1090 orange "hot" chili peppers 341 Y☐ ?☐ N☐ ☐ ☐ ☐ 1453 habanero 1454 serrano 340 jalapeño ☐ ☐ ☐ 1455 poblano 2144 unknown type 1456 asparagus 343 Y☐ ?☐ N☐ zucchini or other "soft" squash 349 Y☐ ?☐ N☐ "hard” squash (e.g., pumpkin, acorn, butternut) 350 Y☐ ?☐ N☐ green onions or scallions 364 Y☐ ?☐ N☐ other onions (e.g., white, yellow, red, purple) 363 Y☐ ?☐ N☐ 365 Y☐ ?☐ N☐ eggplant 366 Y☐ ?☐ N☐
Seafood Let me ask you some questions about seafood. Did you eat any.... 1494 Y☐ ?☐ N☐ fresh fish (If yes, ask the following questions) Where did you get it? 444 Y☐ ?☐ N☐ smoked or dried fish (e.g., lox, smoked salmon) 451 Y☐ ?☐ N☐ oysters (If yes, ask the following questions) Where did you get them? 1420 ☐ at a restaurant, bar, or stand 1955 ☐ from a How were they packaged? 1956 ☐ frozen 1418 ☐ in the shell (shellstock) 1419 ☐ shucked (e.g., shooters) 450 Y☐ ?☐ N☐ crab 465 Y☐ ?☐ N☐ shrimp or prawns 860 Y☐ ?☐ N☐ any other shellfish 453 ☐ 948 ☐ scallops 1167 ☐ lobster 947 ☐ mussels 1055 ☐ crayfish, crawdads, mudbugs 949 ☐ cockles 456 Y☐ ?☐ N☐ squid, octopus, calamari 460 Y☐ ?☐ N☐ imitation crab (surimi) or similar product any other seafood Fresh Vegetables Let me ask you about some vegetables. I'm asking about vegetables that were bought or cooked fresh, not canned or frozen. 334 Y☐ ?☐ N☐ broccoli 335 Y☐ ?☐ N☐ cauliflower 1458 Y☐ ?☐ N☐ carrots 330 ☐ “mini” (peeled; usually bagged) 331 ☐ full size 2000 ☐ shredded or cut 332 Y☐ ?☐ N☐ celery 333 Y☐ ?☐ N☐ cucumbers 2145 ☐ "regular" 2146 ☐ mini, Persian 2147 ☐ English (plastic wrapped) 348 Y☐ ?☐ N☐ Brussels sprouts 336 Y☐ ?☐ N☐ bell peppers 337 ☐ green 338 ☐ red 339 ☐ yellow 1090 ☐ orange 341 Y☐ ?☐ N☐ "hot" chili peppers 340 ☐ jalapeño 1453 ☐ habanero 1454 ☐ serrano 1455 ☐ poblano 2144 ☐ unknown type 1456 ☐ 343 Y☐ ?☐ N☐ asparagus 349 Y☐ ?☐ N☐ zucchini or other "soft" squash 350 Y☐ ?☐ N☐ "hard” squash (e.g., pumpkin, acorn, butternut) 364 Y☐ ?☐ N☐ green onions or scallions 363 Y☐ ?☐ N☐ other onions (e.g., white, yellow, red, purple) 365 Y☐ ?☐ N☐ 366 Y☐ ?☐ N☐ eggplant