Unit PPL2FBS14 (HL1R 04) Serve Food at the Table (Formal Dining) Scope/Range What you must cover: All scope/range must be covered. There must be performance evidence, gathered through direct observation by the assessor of the for: candidate’s work one from: two from: one from: two from three from: two from: one from: a customers c correct g restaurant information m crockery r dishes or flats v plated items with special number of service i dishes n cutlery s trays or w served items requirements place settings operations available o glassware trolley b customers d dietary h formal j dish p napkins t service cloths without requirements function composition, q condiments and or linen or
Unit PPL2FBS14 (HL1R 04) Serve Food at the Table (Formal Dining) Scope/Range What you must cover: All scope/range must be covered. There must be performance evidence, gathered through direct observation by the assessor of the candidate’s work for: one from: a customers with special requirements b customers without two from: c correct number of place settings d dietary requirements one from: g restaurant service operations h formal function two from information i dishes available j dish composition, three from: m crockery n cutlery o glassware p napkins q condiments and two from: r dishes or flats s trays or trolley t service cloths or linen or one from: v plated items w served items