Energy and water efficiency. Environmental Tourism. Future trends and technology SUMMARY OF TEACHING AND LEARNING [Use HESA KIS definitions} Scheduled Activities Hours Comments/Additional Information Timetabled sessions in various locations including City Lectures 30 College Plymouth classrooms Visits to hospitality and tourism outlets such as National Visits & Guest Speakers 10 Trust and hotels and speakers relevant to future aspirations & careers Formative assessment and study skills to support Directed study 10 learning outcomes Guided independent study to support learning and Independent study 50 undertake assessments (NB: 1 credit = 10 hours of learning; 10 credits = 100 Total 100 hours, etc) links learning weighting Category Component Name Component Comments Element objectives Include to Written E_ Exam T_ LO1,2,3,4 50 % Write an essay that will demonstrate essay critical analysis and evaluation of the impact of environmental issues on the hospitality industry Coursework C_ LO1,2,3,4 50 % Report report Research into a specific environmental issue. Practice P_ Updated by: A Banks Date: Approved by: T Gardner Date: Sept 14/6/17 2016
Energy and water efficiency. Environmental Tourism. Future trends and technology SUMMARY OF TEACHING AND LEARNING [Use HESA KIS definitions} Scheduled Activities Hours Comments/Additional Information Lectures 30 Timetabled sessions in various locations including City College Plymouth classrooms Visits & Guest Speakers 10 Visits to hospitality and tourism outlets such as National Trust and hotels and speakers relevant to future aspirations & careers Directed study 10 Formative assessment and study skills to support learning outcomes Independent study 50 Guided independent study to support learning and undertake assessments Total 100 (NB: 1 credit = 10 hours of learning; 10 credits = 100 hours, etc) Category Element Component Name Component weighting Comments Include links to learning objectives Written Exam E_ T_ Coursework C_ LO1,2,3,4 essay LO1,2,3,4 report 50 % 50 % Write an essay that will demonstrate critical analysis and evaluation of the impact of environmental issues on the hospitality industry Report Research into a specific environmental issue. Practice P_ Updated by: A Banks Date: 14/6/17 Approved by: T Gardner Date: Sept 2016