1 ½ cups graham cracker crumbs 1 can sweetened condensed milk 1 package (1 cup) semi chocolate morsels 1 package (1 cup) butterscotch morsels 1 cup chopped nuts Press into well-greased 9-inch square pan. Bake at 350 degrees for 30 - 35 minutes. 36 squares. Recipe from Christine Samrock. RICH LEMON BARS In medium bowl, combine: 1½ cups plus 3 tbs. unsifted ½ cup confectioners’ sugar Cut in crumbly: ¾ cup butter Press onto bottom of lightly greased 13 x 9-inch baking pan: bake 15 minutes. In large mixing bowl, combine: 4 eggs, slightly beaten 1½ cups sugar 1 teaspoon baking powder ½ cup concentrated lemon juice 3 tablespoons unsifted flour Mix well. Pour over baked crust; bake 20 - 25 minutes or until golden brown. Cool. Cut into bars. Sprinkle with: Desired amount confectioners’ sugar Store covered in refrigerator. Makes 24 - 36 bars. Recipe from Dorothy Davis. MAGIC BARS Mix together and press in 13 x 9-inch pan: 1½ cups graham cracker crumbs
1 ½ cups graham cracker crumbs 1 can sweetened condensed milk 1 package (1 cup) semi chocolate morsels 1 package (1 cup) butterscotch morsels 1 cup chopped nuts Press into well-greased 9-inch square pan. Bake at 350 degrees for 30 - 35 minutes. 36 squares. Recipe from Christine Samrock. RICH LEMON BARS In medium bowl, combine: 1½ cups plus 3 tbs. unsifted ½ cup confectioners’ sugar Cut in crumbly: ¾ cup butter Press onto bottom of lightly greased 13 x 9-inch baking pan: bake 15 minutes. In large mixing bowl, combine: 4 eggs, slightly beaten 1½ cups sugar 1 teaspoon baking powder ½ cup concentrated lemon juice 3 tablespoons unsifted flour Mix well. Pour over baked crust; bake 20 - 25 minutes or until golden brown. Cool. Cut into bars. Sprinkle with: Desired amount confectioners’ sugar Store covered in refrigerator. Makes 24 - 36 bars. Recipe from Dorothy Davis. MAGIC BARS Mix together and press in 13 x 9-inch pan: 1½ cups graham cracker crumbs