6 Nutrition Prac: Ham & Salad Wraps Some classes do not have a Working on Year 7 Textbook lesson Assessment 1 Safety & Hygiene Students make ham & salad Food Order Sheets wraps. Or: Practical Components: Sustainability Assessment 1: Precision cuts considerations Clickview: Johnny Junkfood Perfect Pizza Task Presentation Watch video and complete Sheet Sustainability/recyclable worksheet. Ethical materials used to cover the wraps Considerations: Clickview: Students to consider the ethical Protect the Johnny Junkfood and sustainability considerations Natural regarding food. environment Food order due Assessment 1: today 7 Healthy Eating Prac: Assessment 1 Perfect Pizzas Evaluation: Assessment 1 Assessment 1 Due Year 7 Textbook: Perfect Pizzas (20 Marks 20%) Pages 10-15 Brief introduction regarding the process of a marked practical. Students are Students are to complete Safety & hygiene Assessment 1: made aware that they will be marked and submit pizza booklet Perfect Pizzas on: for marking. Ensuring that Booklet Social Safety & hygiene the investigate, devise, and Considerations: Team work Cleanliness evaluation sections are Animal Welfare Presentation complete before submitting. Students to produce their version of a pizza” from the list of “perfect Textbook: 10-15 ingredients.
6 Nutrition Safety & Hygiene Sustainability considerations Ethical Considerations: Protect the Natural environment Prac: Ham & Salad Wraps Students make ham & salad wraps. Practical Components: Precision cuts Presentation Sustainability/recyclable materials used to cover the wraps Students to consider the ethical and sustainability considerations regarding food. Assessment 1: Food order due today Some classes do not have a lesson Or: Clickview: Johnny Junkfood Watch video and complete worksheet. Working on Assessment 1 Year 7 Textbook Food Order Sheets Assessment 1: Perfect Pizza Task Sheet Clickview: Johnny Junkfood 7 Healthy Eating Safety & hygiene Social Considerations: Animal Welfare Prac: Assessment 1 Perfect Pizzas Brief introduction regarding the process of a marked practical. Students are made aware that they will be marked on: Safety & hygiene Team work Cleanliness Presentation Students to produce their version of a “perfect pizza” from the list of ingredients. Evaluation: Assessment 1 Perfect Pizzas Students are to complete and submit pizza booklet for marking. Ensuring that the investigate, devise, and evaluation sections are complete before submitting. Textbook: 10-15 Assessment 1 Due (20 Marks 20%) Year 7 Textbook: Pages 10-15 Assessment 1: Perfect Pizzas Booklet