b. The program maintains II.B. 3.6 5.3 c Page3-4 III, V, VI Module 1 contact lists for individuals, Chapters departments, and agencies 2&3. that may be involved in the investigation of foodborne illness, food-related injury* or contamination of food. c. The program maintains a II.A. 3.1 5.3 a V, VI, IX, XIII Module 1 written operating procedure or Chapter 1. a Memorandum of Understanding (MOU) with the appropriate epidemiological investigation program/department to conduct foodborne illness investigations and to report findings. The operating procedure or MOU clearly identifies the duties and responsibilities of each party. Standard 5 RRT CIFOR IAFP NASDA NEHA Epi- NEHA CDC Procedures Version 4.0. I-FITT-RR Foodborne Illness To August 2011 Foodborne Outbreak Investigate Illness Environmental Foodborne Response Assessments Illness Strategies. ed. June 2006
b. The program maintains contact lists for individuals, departments, and agencies that may be involved in the investigation of foodborne illness, food-related injury* or contamination of food. II.B. Chapters 2&3. 3.6 5.3 c Page3-4 III, V, VI Module 1 c. The program maintains a written operating procedure or a Memorandum of Understanding (MOU) with the appropriate epidemiological investigation program/department to conduct foodborne illness investigations and to report findings. The operating procedure or MOU clearly identifies the duties and responsibilities of each party. II.A. Chapter 1. 3.1 5.3 a V, VI, IX, XIII Module 1 Standard 5 RRT CIFOR IAFP Procedures To Investigate Foodborne Illness ed. NASDA Version 4.0. August 2011 NEHA Epi- Foodborne Illness Response Strategies. June 2006 NEHA I-FITT-RR CDC Foodborne Illness Outbreak Environmental Assessments