The registered nurses are responsible for each stage of service provision. The assessments and care plans are developed in consultation with the resident/family/whanau. Planned activities are appropriate to the group setting. An appropriate medicine management system is implemented. Staff responsible for medicine administration are trained and have current medication competencies. Food service is provided on site by qualified staff who have completed food safety training. Residents' individual needs are identified, documented and reviewed on a regular basis and there is evidence of dietitian input into menu planning. Safe and appropriate environment Includes 8 standards that support an outcome where services are provided in a clean, safe Standards applicable environment that is appropriate to the age/needs of the consumer, ensure physical privacy is to this service maintained, has adequate space and amenities to facilitate independence, is in a setting attained. appropriate to the consumer group and meets the needs of people with disabilities. The service has a current building warrant of fitness which expires on 1 February 2015. Restraint minimisation and safe practice Standards applicable Includes 3 standards that support outcomes where consumers receive and experience to this service fully services in the least restrictive and safe manner through restraint minimisation. attained. There is a restraint policy that includes comprehensive restraint procedures. There is a documented definition of restraint and enablers that aligns with the definition in the standards. The service remains restraint-free. Staff are trained in restraint minimisation and challenging behaviour.
The registered nurses are responsible for each stage of service provision. The assessments and care plans are developed in consultation with the resident/family/whanau. Planned activities are appropriate to the group setting. An appropriate medicine management system is implemented. Staff responsible for medicine administration are trained and have current medication competencies. Food service is provided on site by qualified staff who have completed food safety training. Residents' individual needs are identified, documented and reviewed on a regular basis and there is evidence of dietitian input into menu planning. Safe and appropriate environment Includes 8 standards that support an outcome where services are provided in a clean, safe environment that is appropriate to the age/needs of the consumer, ensure physical privacy is maintained, has adequate space and amenities to facilitate independence, is in a setting appropriate to the consumer group and meets the needs of people with disabilities. Standards applicable to this service attained. The service has a current building warrant of fitness which expires on 1 February 2015. Restraint minimisation and safe practice Includes 3 standards that support outcomes where consumers receive and experience services in the least restrictive and safe manner through restraint minimisation. Standards applicable to this service fully attained. There is a restraint policy that includes comprehensive restraint procedures. There is a documented definition of restraint and enablers that aligns with the definition in the standards. The service remains restraint-free. Staff are trained in restraint minimisation and challenging behaviour.