Commence Assessment Late Oct 9/11/2015 L-carnitine Lonza Ltd via To permit the sale of 3/9/2014 24/9/2014 1 call for submissions – start) 2015 in Food FJ Fleming in a variety of food Completion of TBA * Food categories including Clock start and assessment assessment and Consulting products (excluding butter delayed due to other work preparation of draft food priorities and the complexity and butter fat), confectionery, reg measure and scope of the Application. (Level 4) cereal and cereal products, Call for submissions TBA Request for further information food intended for particular to complete TBA sent 23 Sept 2016. Approval (9/8/2016) Information received 9 Jan nutritional uses, non-alcoholic 2017. Assessment delayed Notification to the Forum TBA beverages and gels. due to resourcing issues. Anticipated gazettal if no TBA review requested Application Applicant Brief description Received Admin Expected timetable Date Consultation or or assess completed opportunities proposal FSANZ completed Commence Assessment Early March 9/3/2017 Monk Fruit Saraya Co To permit monk fruit extract as 8/3/2016 31/3/2016 1 call for submissions – (Clock start) 2017 Extract as a Food Ltd a food additive, specifically as Request for further Completion of Early July * Additive an intense sweetener. information from assessment and 2017 preparation of food Applicant. reg measure Call for submissions (Level 2) Aug 2017 to complete Early Dec Approval 2017 (11/12/2017) Notification to the Forum Mid-Dec 2017 Anticipated gazettal if no Late Feb review requested 2018 Commence Assessment Early April 10/4/2017 12/10/2016 2/11/2016 (Clock start) 2017
– L-carnitine in Food (Level 4) Lonza Ltd via FJ Fleming Food Consulting To permit the sale of in a variety of food categories including products (excluding butter and butter fat), confectionery, cereal and cereal products, food intended for particular nutritional uses, non-alcoholic beverages and gels. 3/9/2014 24/9/2014 Commence Assessment start) Late Oct 2015 9/11/2015 1 call for submissions Clock start and assessment delayed due to other work priorities and the complexity and scope of the Application. Request for further information sent 23 Sept 2016. Information received 9 Jan 2017. Assessment delayed due to resourcing issues. Completion of assessment and preparation of draft food reg measure TBA * Call for submissions TBA to complete Approval TBA (9/8/2016) Notification to the Forum TBA Anticipated gazettal if no review requested TBA Application or proposal Applicant or FSANZ Brief description Received Admin assess completed Expected timetable Date completed Consultation opportunities – Monk Fruit Extract as a Food Additive (Level 2) Saraya Co Ltd To permit monk fruit extract as a food additive, specifically as an intense sweetener. 8/3/2016 31/3/2016 Commence Assessment (Clock start) Early March 2017 9/3/2017 1 call for submissions Request for further information from Applicant. Completion of assessment and preparation of food reg measure Early July 2017 * Call for submissions Aug 2017 to complete Approval Early Dec 2017 (11/12/2017) Notification to the Forum Mid-Dec 2017 Anticipated gazettal if no review requested Late Feb 2018 12/10/2016 2/11/2016 Commence Assessment (Clock start) Early April 2017 10/4/2017