IS THE WAY FORWARD’ ‘SEAFOOD Marcus Coleman 08:45 Welcome CEO Seafish KEY NOTE SPEAKER The Growth of the Food Chain Ursula Lidbetter MBE 09:00 Chair of the Greater Lincolnshire Local Enterprise Ursula will be talking about the link to the LEP (Local Enterprise Partnership) and DEFRA’s Food & Drink Sector Partnership Council with a focus to the growth of the food chain. Challenge One A Changing Landscape: – A changing political, economic and regulatory landscape as the UK exits from the EU 09:20 Key Policy speaker TBC Impacts of Brexit on international seafood Andrew Oliver 09:40 trade & fisheries Andrew Jacksons Solicitors Opportunities & threats: The UK Catching John Anderson 10:00 Sector Scottish Fishermen’s Organisation 10:20 TBC TBC 10:40 Questions & answers REFRESHMENTS Challenge Two Fish consumption: – Stagnant consumer demand and strong competition from other protein and non-protein foods What the consumer is doing? Winners and 11:30 Seafish losers Innovation and Simon Smith & Bacardi King 11:50 consumer messages Saucy Fish Company Victoria Cook 12.10 Feeding the Nation: Foodservice M&J Seafood 12:30 LUNCH Challenge Four Source and supply: – Sourcing sustainable seafood in an increasingly competitive global market, alongside continued public concern over practices that compromise human welfare and the environment Where Seafood is coming from, how stable is Angus Garrett 13:50 supply and the long term development. Seafish British Fish: The Big Picture (seasonality, logistics, Speaker TBC 14:10 communication, collaboration MSC Data deficient fisheries) Dr Peter Kershaw The work of the UN on micro plastics in the 14:30 Scientific Advisor to the United marine environment. Nations 14:50 TBC TBC 15:10 Questions & answers 15:30 Closing remarks Marcus Coleman, CEO Seafish –
‘SEAFOOD IS THE WAY FORWARD’ 08:45 Welcome Marcus Coleman CEO Seafish 09:00 KEY NOTE SPEAKER The Growth of the Food Chain Ursula will be talking about the link to the LEP (Local Enterprise Partnership) and DEFRA’s Food & Drink Sector Council with a focus to the growth of the food chain. Ursula Lidbetter MBE Chair of the Greater Lincolnshire Local Enterprise Partnership Challenge One – A Changing Landscape: A changing political, economic and regulatory landscape as the UK exits from the EU 09:20 Key Policy speaker TBC 09:40 Impacts of Brexit on international seafood trade & fisheries Andrew Oliver Andrew Jacksons Solicitors 10:00 Opportunities & threats: The UK Catching Sector John Anderson Scottish Fishermen’s Organisation 10:20 TBC TBC 10:40 Questions & answers REFRESHMENTS Challenge Two – Fish consumption: Stagnant consumer demand and strong competition from other protein and non-protein foods 11:30 What the consumer is doing? Winners and losers Seafish 11:50 Innovation and consumer messages Simon Smith & Bacardi King Saucy Fish Company 12.10 Feeding the Nation: Foodservice Victoria Cook M&J Seafood 12:30 LUNCH Challenge Four – Source and supply: Sourcing sustainable seafood in an increasingly competitive global market, alongside continued public concern over practices that compromise human welfare and the environment 13:50 Where Seafood is coming from, how stable is supply and the long term development. Angus Garrett Seafish 14:10 British Fish: The Big Picture (seasonality, logistics, communication, collaboration Data deficient fisheries) Speaker TBC MSC 14:30 The work of the UN on micro plastics in the marine environment. Dr Peter Kershaw Scientific Advisor to the United Nations 14:50 TBC TBC 15:10 Questions & answers 15:30 Closing remarks – Marcus Coleman, CEO Seafish