Uniform System of Accounts An important part of managing catering operations is to be able to identify and analyse the financial data so that the performance of the department or business can be assessed. things, managers will want to know: How much money was received? How much did we spend? How much profit was made? This information is not only required to effectively operate the catering department or establishment but also to satisfy other parties that are interested in the financial performance of the business. Government authorities or agencies require financial records such as employee taxes on a regular basis. Owners, investors and financial
Uniform System of Accounts An important part of managing catering operations is to be able to identify and analyse the financial data so that the performance of the department or business can be assessed. things, managers will want to know: How much money was received? How much did we spend? How much profit was made? This information is not only required to effectively operate the catering department or establishment but also to satisfy other parties that are interested in the financial performance of the business. Government authorities or agencies require financial records such as employee taxes on a regular basis. Owners, investors and financial