Documents containing transactional information ② such as the manufacturing date, amount produced, contact for sales, amount of sales, etc. must be prepared 3 and kept in file for each unit of production (lot) for products exported to Korea. 19. Recall program Total (points) 10 Recall program must be established and operated ① specifically explains the procedure and method for 5 recalling defective or returned products. To investigate or verify the of defective ② products, necessary information about the corresponding facility such as the manufacturing location, date, production line, etc. must be recorded 5 and retained for each product. And a proper verification method such as indication of codes, lot management, etc. must be considered for the traceability of products. Total (O/X) 3 20. SSOP (Sanitation Standard Operation Procedures) Total (points) 35 SSOP (Sanitation Standard Operation Procedures) ① containing the content below must be written, retained, and operated in the establishment: Written standards for management of establishment (maintenance, repair, and management of establishment, controlling visitor 20 access, insect and heat control, water (underground water) management, waste and *Existence effluent disposal management, etc.) of SSOPs Written standards for sanitation management shall be (location, frequency, method, chemicals, and evaluated for cleaning; evaluation method for status of as cleaning, management of employees’ health, size "Compliant" and method of wearing for work clothes, or disinfectants for disinfection tank, inspection "Non-compli frequency and method, handling and usage of ant" (O/X). chemicals used in the work place, etc.) Written standards for management of carcass inspection Written standards for management of facilities, equipment, tools, etc. such as refrigerators, freezers, etc. in the establishment The business operator must complete a checklist for ② plant-specific SSOPs and carry out an inspection before O/X and during the work according to a prescribed frequency and method.
② Documents containing transactional information such as the manufacturing date, amount produced, contact for sales, amount of sales, etc. must be prepared and kept in file for each unit of production (lot) for products exported to Korea. 3 19. Recall program Total (points) 10 ① Recall program must be established and operated specifically explains the procedure and method for recalling defective or returned products. 5 ② To investigate or verify the of defective products, necessary information about the corresponding facility such as the manufacturing location, date, production line, etc. must be recorded and retained for each product. And a proper verification method such as indication of codes, lot management, etc. must be considered for the traceability of products. 5 20. SSOP (Sanitation Standard Operation Procedures) Total (O/X) 3 Total (points) 35 ① SSOP (Sanitation Standard Operation Procedures) containing the content below must be written, retained, and operated in the establishment: Written standards for management of establishment (maintenance, repair, and management of establishment, controlling visitor access, insect and heat control, water (underground water) management, waste and effluent disposal management, etc.) Written standards for sanitation management (location, frequency, method, chemicals, and for cleaning; evaluation method for status of cleaning, management of employees’ health, size and method of wearing for work clothes, disinfectants for disinfection tank, inspection frequency and method, handling and usage of chemicals used in the work place, etc.) Written standards for management of carcass inspection Written standards for management of facilities, equipment, tools, etc. such as refrigerators, freezers, etc. in the establishment 20 *Existence of SSOPs shall be evaluated as "Compliant" or "Non-compli ant" (O/X). ② The business operator must complete a checklist for plant-specific SSOPs and carry out an inspection before and during the work according to a prescribed frequency and method. O/X