Prac 2: Okonomiyaki 9 Introduce Task 4 Prac 1: Task 3 Task 3 due Choose country Research sweet and savoury recipes Prac 2: Evaluation for task Task 4 Portion sizing Task due at the end of lesson Altering recipes 10 Task 4 Catch up on missed practical’s Teamwork/planning Food order due Term 4 Wk Learning Focus Learning Activities Learning Activities (Practical Assessment Resources (Theory) Lessons) 1 Working on Task 4 Prac 1: Expo food Food Technology 9/10 Prac 2: Expo food trial 2 Australia Evaluate trial dishes and make any Prac 1: Sponge for lamingtons required changes Focus: denaturing protein, folding Scale recipe in Submit final food order Prac 2: Finish lamingtons Focus: double boiler 3 Working on task 4 Prac 1: Food preparation Prac 2: food preparation 4 Food expo International food expo International food expo 5 Food expo Complete International Food expo Prac 1: Cake/Christmas cooking Task 4 Due task. Submit assessment. Prac 2: Cake/Christmas cooking 6 Course evaluation Prac 1: Cake/Christmas cooking Prac 2: Cake/Christmas cooking 7 Last week of Christmas cooking/cake decorating if school in class.
Prac 2: Okonomiyaki 9 Introduce Task 4 Choose country Research sweet and savoury recipes Portion sizing Altering recipes Prac 1: Task 3 Prac 2: Evaluation for task Task due at the end of lesson Task 3 due Task 4 10 Task 4 Teamwork/planning Food order due Catch up on missed practical’s Term 4 Wk Learning Focus Learning Activities (Theory) Learning Activities (Practical Lessons) Assessment Resources 1 Working on Task 4 Prac 1: Expo food Prac 2: Expo food trial Food Technology 9/10 2 Australia Evaluate trial dishes and make any required changes Scale recipe Submit final food order Prac 1: Sponge for lamingtons Focus: denaturing protein, folding in Prac 2: Finish lamingtons Focus: double boiler 3 Working on task 4 Prac 1: Food preparation Prac 2: food preparation 4 Food expo International food expo International food expo 5 Food expo Complete International Food expo task. Submit assessment. Prac 1: Cake/Christmas cooking Prac 2: Cake/Christmas cooking Task 4 Due 6 Course evaluation Prac 1: Cake/Christmas cooking Prac 2: Cake/Christmas cooking 7 Last week of school Christmas cooking/cake decorating if in class.