Where you become aware of a beverage quality issue within the bar you must immediately notify a supervisor and get them to come and make a decision about what has to happen to address the problem. What action must you take? It is critical as soon as you notice (or are informed by a patron) of any beverage quality issue you notify your supervisor immediately: this is the first step you must take.
Where you become aware of a beverage quality issue within the bar you must immediately notify a supervisor and get them to come and make a decision about what has to happen to address the problem. What action must you take? It is critical as soon as you notice (or are informed by a patron) of any beverage quality issue you notify your supervisor immediately: this is the first step you must take.