Purchase and Excessive levels of Suppliers comply with Yes Supplier not What: Oyster supplier Reject consignment Receipt and dispatch receipt of pathogenic their states shellfish approved records How: Check against approved shellfish or other safety program supplier list Review approved contaminants When: Every delivery supplier list and transporters Who: (insert name) Fill tank with Contamination from Tanks filled with water Yes Area open. Advice What: Water quality Cease water collection Harvest and wet water for wet water from source classified via the Local storage monitoring How: Check status of water storage as and in Coordinator / or sheet source ‘Approved’ the open status or use NSW Program When: Prior to collection/ filling potable water with salt Manager tanks added Who: (insert name) Wet storage/ Contamination from Comply with Yes As per What: Wet storage process Cease wet storage and Pre-operational de-sand inadequate water manufacturers manufacturers install new UV lamp checklist How: Visual inspection, shellfish disinfection specifications instructions compliance with manufacturer Cease wet storage and Contamination from Pest control and specifications, routine pest eradicate pests outside source hygiene control and appropriate storage Ensure all seafood practices Contamination from Storage in separate species are kept other seafood areas When: Daily separate Who: (insert name)
Purchase and receipt of shellfish Excessive levels of pathogenic or other contaminants Suppliers comply with their states shellfish safety program Yes Supplier not approved What: Oyster supplier How: Check against approved supplier list When: Every delivery Who: (insert name) Reject consignment Review approved supplier list and transporters Receipt and dispatch records Fill tank with water for wet storage Contamination from water Tanks filled with water from source classified as ‘Approved’ and in the open status or use potable water with salt added Yes Area open. Advice via the Local Coordinator / or NSW Program Manager What: Water quality How: Check status of water source When: Prior to collection/ filling tanks Who: (insert name) Cease water collection Harvest and wet storage monitoring sheet Wet storage/ de-sand shellfish Contamination from inadequate water disinfection Contamination from outside source Contamination from other seafood Comply with manufacturers specifications Pest control and hygiene Storage in separate areas Yes As per manufacturers instructions What: Wet storage process How: Visual inspection, compliance with manufacturer specifications, routine pest control and appropriate storage practices When: Daily Who: (insert name) Cease wet storage and install new UV lamp Cease wet storage and eradicate pests Ensure all seafood species are kept separate Pre-operational checklist