EQUIPMENT INVENTORY INSPECTION CHECKLIST NAME OF FACILITY: _______________________ SENIOR CENTER ADMINISTRATOR: ____________________________MONITOR:________________________ DATE:________________ INVENTORY TAKEN BY: _________________________________BI-ANNUAL OR ANNUAL INVENTORY: ______________________________ Kitchen Equipment Purchase Purchase Serial Senior Center Condition Meets the Meet Replacement Comments Date Amount Number Tag Number Good, fair, Need of the Safety Recommended (original) poor Center Standards (yes or no) Stoves 6 4 Microwave Ovens Convection Ovens Fryers Hood Exhaust System Commercial Dishwasher
EQUIPMENT INVENTORY INSPECTION CHECKLIST NAME OF FACILITY: _______________________ SENIOR CENTER ADMINISTRATOR: ____________________________MONITOR:________________________ DATE:________________ INVENTORY TAKEN BY: _________________________________BI-ANNUAL OR ANNUAL INVENTORY: ______________________________ Kitchen Equipment Purchase Date Purchase Amount (original) Serial Number Senior Center Tag Number Condition Good, fair, poor Meets the Need of the Center Meet Safety Standards (yes or no) Replacement Recommended Comments Stoves 6 4 Microwave Ovens Convection Ovens Fryers Hood Exhaust System Commercial Dishwasher