and fluoroquinolones), as demonstrated by testing the microbial strain in accordance with Beckman Dickinson BBL antimicrobial susceptibility disc method. F. Microbial Count. A used to serve the microorganism in the shall have primary cleaning function undiluted product a plate count that is greater than or equal to 1x107 CFU per milliliter for liquid products and (colony forming units) 1x109 per gram for solid products. A total plate count CFU shall be conducted in accordance with the methods for microbiological analyses listed in the JECFA Combined Compendium of Food Additive Specifications or comparable method. An exception shall be made for microorganisms used to serve a in the secondary function undiluted product. G. Labeling Requirements. Products containing shall include the following on the label: microorganisms A declaration that the product contains microorganisms A statement that the product should not be used in patient areas of hospitals and that individuals should avoid exposure to products containing from both direct microorganisms use and incidental contact during or shortly after application to these products, especially when the treated areas are still wet Contact with open cuts or should be avoided should wash their hands after using the product Instructions that may not be effective microorganisms in the presence of such as antimicrobial agents chlorine bleach Instructions that the product not be used on surfaces Instructions that products containing microorganisms should not be sprayed directly into the air
and fluoroquinolones), as demonstrated by testing the microbial strain in accordance with Beckman Dickinson BBL antimicrobial susceptibility disc method. F. Microbial Count. A microorganism used to serve the primary cleaning function in the undiluted product shall have a plate count that is greater than or equal to 1x107 CFU (colony forming units) per milliliter for liquid products and 1x109 CFU per gram for solid products. A total plate count shall be conducted in accordance with the methods for microbiological analyses listed in the JECFA Combined Compendium of Food Additive Specifications or comparable method. An exception shall be made for microorganisms used to serve a secondary function in the undiluted product. G. Labeling Requirements. Products containing microorganisms shall include the following on the label: A declaration that the product contains microorganisms A statement that the product should not be used in patient areas of hospitals and that individuals should avoid exposure to products containing microorganisms from both direct use and incidental contact during or shortly after application to these products, especially when the treated areas are still wet Contact with open cuts or should be avoided should wash their hands after using the product Instructions that microorganisms may not be effective in the presence of antimicrobial agents such as chlorine bleach Instructions that the product not be used on surfaces Instructions that products containing microorganisms should not be sprayed directly into the air