DINNER MENU Mains Roasted Butternut Squash Risotto (G-F, Veg) 21 Roasted Butternut Squash, Parmesan Cheese. Finished with Toasted Pine Nuts. With Braised Lamb Shank 30 Blackened Atlantic Salmon (G-F) 27 Chipotle Lime Butter. Served with Organic Quinoa & Seasonal Vegetables. Roasted Rack of Lamb (G-F) 40 ¾ Rack Crusted with Cashews. Demi-glace. With a Roasted Garlic Redskin Mash & Seasonal Vegetables. Malaysian Pad Thai (G-F, V) 20 Coconut Milk, Ginger, Tamarind & Sugar Sauce. Topped with Bean Sprouts, Cilantro, Green Onions and Cashews. Vegan or Vegetarian (with Egg) 20 With Grilled Chicken 25 With Sautéed Shrimp 26 Seared Scallops and Sautéed Shrimp (G-F) 36 Roasted Tomato & Dill Cream. Red & White Quinoa & Seasonal Vegetables. Pasta of the Day (G-F, Veg) 25 ingredients. Gluten-Free and Vegetarian Options. Wild Mushroom Duxelle Supreme of Chicken 28 Finished with a Sage Served with a Rice Medley. Seasonal Vegetables. Braised Beef Short Ribs (G-F) 29 Finished with Port & Rosemary Pan-Jus. Roasted Garlic Redskin Mashed Potatoes. Seasonal Vegetables. Double Smoked Pork Chop (G-F) 28 With Sweet Potato Mash, Seasonal Vegetables, and an Apple Bacon Compote. Chickpea Cakes (G-F, V) 22 Trio of Sauces, Harissa Tomato Tahini, And Mint Chutney. Rice Medley. Sleger Micro-Green Salad. With Grilled Chicken 25 With Seared Salmon 27 Grilled Ribeye, 10oz (G-F) 38 Topped with a White Truffle and Blue Cheese Compound Butter. Roasted Garlic Redskin Mashed Potatoes. Seasonal Vegetables. Double Smoked Bacon & Brown Butter Gnocchi 28 Brown Butter Sage Sauce with Bacon and Roasted Red Peppers, Carnalized Onions, and Mushrooms. Vegetarian Option 24 G-F: Gluten-Friendly V: Vegan Veg: Vegetarian We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.
DINNER MENU Mains Roasted Butternut Squash Risotto (G-F, Veg) 21 Roasted Butternut Squash, Parmesan Cheese. Finished with Toasted Pine Nuts. With Braised Lamb Shank 30 Blackened Atlantic Salmon (G-F) 27 Chipotle Lime Butter. Served with Organic Quinoa & Seasonal Vegetables. Roasted Rack of Lamb (G-F) 40 ¾ Rack Crusted with Cashews. Demi-glace. With a Roasted Garlic Redskin Mash & Seasonal Vegetables. Malaysian Pad Thai (G-F, V) 20 Coconut Milk, Ginger, Tamarind & Sugar Sauce. Topped with Bean Sprouts, Cilantro, Green Onions and Cashews. Vegan or Vegetarian (with Egg) 20 With Grilled Chicken 25 With Sautéed Shrimp 26 Seared Scallops and Sautéed Shrimp (G-F) 36 Roasted Tomato & Dill Cream. Red & White Quinoa & Seasonal Vegetables. Pasta of the Day (G-F, Veg) 25 ingredients. Gluten-Free and Vegetarian Options. Wild Mushroom Duxelle Supreme of Chicken 28 Finished with a Sage Served with a Rice Medley. Seasonal Vegetables. Braised Beef Short Ribs (G-F) 29 Finished with Port & Rosemary Pan-Jus. Roasted Garlic Redskin Mashed Potatoes. Seasonal Vegetables. Double Smoked Pork Chop (G-F) 28 With Sweet Potato Mash, Seasonal Vegetables, and an Apple Bacon Compote. Chickpea Cakes (G-F, V) 22 Trio of Sauces, Harissa Tomato Tahini, And Mint Chutney. Rice Medley. Sleger Micro-Green Salad. With Grilled Chicken 25 With Seared Salmon 27 Grilled Ribeye, 10oz (G-F) 38 Topped with a White Truffle and Blue Cheese Compound Butter. Roasted Garlic Redskin Mashed Potatoes. Seasonal Vegetables. Double Smoked Bacon & Brown Butter Gnocchi 28 Brown Butter Sage Sauce with Bacon and Roasted Red Peppers, Carnalized Onions, and Mushrooms. Vegetarian Option 24 G-F: Gluten-Friendly V: Vegan Veg: Vegetarian We take your dietary needs, allergies, and preferences very seriously. Please inform your server of any special needs and we will do our very best to accommodate. We also limit the amount of salt and refined sugars in our recipes to promote a healthier dining experience.