Eating Women highest quintile vs lowest 0.80 (0.64-1.00) Index quintile Men 0.75 (0.65-0.87) highest quintile vs lowest food quintile Women 1.01 (0.80-1.28) score bread pattern vs average 0.94 (0.45-1.95) FFQ FFQ healthy pattern vs 0.89 (0.47-1.71) labelled 93/ Incidence, average 5 clusters: 34 471 Cancer registry colon ‘traditional fish pattern vs average 0.41 (0.13-1.30) 7 years cancer Norwegian fish eaters’ European ‘healthy’ western pattern vs Prospective 0.74 (0.31-1.78) ‘average, average Engeset, 2009 Investigation less fish, COL40961 into Cancer and less alcohol pattern vs Norway healthy’, Nutrition 0.78 (0.34-1.80) average (NEPIC), ‘western’ Prospective ‘traditional healthy pattern vs eaters’ 15 0.90 (0.44-1.83) Cohort, average and ‘alcohol Age: 48 years, based W 13 bread pattern vs average 0.94 (0.44-2.02) on the most cancer, dominant western pattern vs food groups 8 0.88 (0.34-2.24) average in each cluster 8 fish pattern vs average 1.05 (0.40-2.72)
Eating Index Women highest quintile vs lowest quintile 0.80 (0.64-1.00) food score Men highest quintile vs lowest quintile 0.75 (0.65-0.87) Women 1.01 (0.80-1.28) Engeset, 2009 COL40961 Norway Norwegian European Prospective Investigation into Cancer and Nutrition (NEPIC), Prospective Cohort, Age: 48 years, W 93/ 34 471 7 years Cancer registry FFQ FFQ labelled 5 clusters: ‘traditional fish eaters’ ‘healthy’ ‘average, less fish, less healthy’, ‘western’ ‘traditional eaters’ and ‘alcohol based on the most dominant food groups in each cluster Incidence, colon cancer bread pattern vs average 0.94 (0.45-1.95) healthy pattern vs average 0.89 (0.47-1.71) fish pattern vs average 0.41 (0.13-1.30) western pattern vs average 0.74 (0.31-1.78) alcohol pattern vs average 0.78 (0.34-1.80) 15 cancer, healthy pattern vs average 0.90 (0.44-1.83) 13 bread pattern vs average 0.94 (0.44-2.02) 8 western pattern vs average 0.88 (0.34-2.24) 8 fish pattern vs average 1.05 (0.40-2.72)