Biology Quarter 2: Weeks 18-19 January 6-17, 2014 DATE IN CLASS HOMEWORK Monday- WHITE Intro to Macromolecules and 1. Ch. 2.3 Enhanced (8; 95 min.) Carbohydrates 1/6/14 DUE: Th-F 1/9-10 * How are polymers created from monomers? What 2. Carbohydrate Prelab are the broad groups of carbohydrates? DUE: Th-F 1/9-10 Tuesday-Wednesday Carbohydrates 1. Ch. 2.3 Enhanced (1,3; 85 min. Notes 8; 95 min.) * What are the broad groups of carbohydrates? DUE: Th-F 1/9-10 1/7-8/14 How do you identify a carbohydrate? How is 2. Carbohydrate Prelab structure of carbohydrates related to their DUE: Th-F 1/9-10 function? Thursday-Friday Lab: Carbohydrate Testing 1.Carbohydrate Lab (1,3,8; 95 min.) Summary * How do you identify a carbohydrate? How is 1/9-10/14 DUE: M-T 1/13-14 structure of carbohydrates related to their 2. Lipid Prelab function? DUE: M-T 1/13-14 Monday-Tuesday Lab: Lipids Testing 1. Ch. 2.3 Enhanced (1,3,8; 95 min.) Notes * What is the role of lipids in living organisms? 1/13-14/14 DUE: W-Th 1/15-16 How much fat is in a Cheeto? How are lipids 2. Postlab identified? DUE: W-Th 1/15-16 Wednesday-Thursday Lipids and Nucleic Acids 1. Ch. 2.3 Enhanced Notes (1,3,8; 95 min.) * How are nutrition labels determined? How does 1/15-16/14 DUE: T-W 1/21-22 the structure of a nucleic acid result in a unique 2. POGIL: Biochem strand of DNA? Enhanced DUE: T-W 1/21-22 Knowledge and Skills = Carbon Compounds Carbon chemistry Monomers and polymers
Biology Quarter 2: Weeks 18-19 January 6-17, 2014 DATE IN CLASS HOMEWORK Monday- WHITE (8; 95 min.) 1/6/14 Intro to Macromolecules and Carbohydrates * How are polymers created from monomers? What are the broad groups of carbohydrates? 1. Ch. 2.3 Enhanced DUE: Th-F 1/9-10 2. Carbohydrate Prelab DUE: Th-F 1/9-10 Tuesday-Wednesday (1,3; 85 min. 8; 95 min.) 1/7-8/14 Carbohydrates * What are the broad groups of carbohydrates? How do you identify a carbohydrate? How is structure of carbohydrates related to their function? 1. Ch. 2.3 Enhanced Notes DUE: Th-F 1/9-10 2. Carbohydrate Prelab DUE: Th-F 1/9-10 Thursday-Friday (1,3,8; 95 min.) 1/9-10/14 Lab: Carbohydrate Testing * How do you identify a carbohydrate? How is structure of carbohydrates related to their function? 1.Carbohydrate Lab Summary DUE: M-T 1/13-14 2. Lipid Prelab DUE: M-T 1/13-14 Monday-Tuesday (1,3,8; 95 min.) 1/13-14/14 Lab: Lipids Testing * What is the role of lipids in living organisms? How much fat is in a Cheeto? How are lipids identified? 1. Ch. 2.3 Enhanced Notes DUE: W-Th 1/15-16 2. Postlab DUE: W-Th 1/15-16 Wednesday-Thursday (1,3,8; 95 min.) 1/15-16/14 Lipids and Nucleic Acids * How are nutrition labels determined? How does the structure of a nucleic acid result in a unique strand of DNA? 1. Ch. 2.3 Enhanced Notes DUE: T-W 1/21-22 2. POGIL: Biochem Enhanced DUE: T-W 1/21-22 Knowledge and Skills = Carbon Compounds Carbon chemistry Monomers and polymers