Irene McCormack Catholic College Year 8 Food Technology Program 2018 Term 1 2018 Week Learning Focus Learning Activity (theory) Lesson 1 Practical Lesson Assessment Reference Lesson 2 1 Introduction to Home Read the and responsibilities of Home Pikelets Check to see students Economics Economics, located in the text book Food have purchased text Demonstrate safe use of Technology 7r7/8 . book Food – stove top (Practical demonstration) Technology Yrs 7/8 Contents – Introduction to Food Technology pages 1-9 2 Health and Safety in Watch Clickview and Safety in the Chicken Sausage rolls Text Book contents ‘Health – Home Economics Domestic Kitchen’, complete worksheet and go Food processor Introduction to Food Demonstrate safe use of over answers at completion of video. Technology 1-9 oven (Practical demonstration) 3 Terminology Gain an understanding different terminology. Bacon and corn Text Book contents – – Reading a recipe Read out the Bacon and Corn Fritters recipes fritters Introduction to Food Demonstrate shallow making special mention of quantities, Technology pages 1-9 frying measuring terminology ie Tb = tablespoon and t = teaspoon. Discuss the difference between shallow fry and deep fry. (Practical demonstration) 4 Measuring Discuss why it is important to measure Vanilla cup cakes DVD Measuring in the Demonstrate measuring correctly ie recipe is made correctly, not Electric beaters Kitchen correctly wasting ingredients, not spoiling foods. Text Book contents – Measurements pages 29-37
Irene McCormack Catholic College Year 8 Food Technology Program 2018 Term 1 2018 Week Learning Focus Learning Activity (theory) Lesson 1 Practical Lesson Lesson 2 Assessment Reference 1 Introduction to Home Economics Demonstrate safe use of stove top Read the and responsibilities of Home Economics, located in the text book Food Technology 7r7/8 . (Practical demonstration) Pikelets Check to see students have purchased text book – Food Technology Yrs 7/8 Contents – Introduction to Food Technology pages 1-9 2 Health and Safety in Home Economics Demonstrate safe use of oven Watch Clickview ‘Health and Safety in the Domestic Kitchen’, complete worksheet and go over answers at completion of video. (Practical demonstration) Chicken Sausage rolls Food processor Text Book contents – Introduction to Food Technology 1-9 3 Terminology – Reading a recipe Demonstrate shallow frying Gain an understanding different terminology. Read out the Bacon and Corn Fritters recipes making special mention of quantities, measuring terminology ie Tb = tablespoon and t = teaspoon. Discuss the difference between shallow fry and deep fry. (Practical demonstration) Bacon and corn fritters Text Book contents – Introduction to Food Technology pages 1-9 4 Measuring Demonstrate measuring correctly Discuss why it is important to measure correctly ie recipe is made correctly, not wasting ingredients, not spoiling foods. Vanilla cup cakes Electric beaters DVD Measuring in the Kitchen Text Book contents – Measurements pages 29-37