Name of Dish: Type: Ethnicity: Source: Contributor: Suman D Filipino Family recipe from Ameina Salic memory learned – from aunt Quantities/Units Ingredients Yields 8-12 rolls 24oz uncooked glutinous rice 16oz thick coconut milk 2tsp salt Banana leaves, cleaned (Aluminum foil is acceptable, but banana leaves lend extra flavour to the rice) Directions: Soak glutinous rice in water for one hour or until grains expand. Drain. Stir in coconut milk and salt. Tear long, narrow strips of banana leaves; set aside. approximately 3tbsp rice mixture onto banana leaves, and roll into tubes (similar to rolling spring rolls). Secure the leaves by tying them closed with the leaf strips prepared earlier. Place suman rolls in a large pot and completely immerse them with water. Boil for 2 hours or until cooked (rolls should feel squishy). Serve alone, or with sliced red mangoes or with syrup. Name of Dish Type: Ethnicity: Source: Contributor: Tiramisu Desserts Italian Friend’s Annie Yip and mom sweets Quantities Units Ingredients 8.8 oz Mascarpone cheese 1.8 oz cheese 2 Egg 1 Egg yolk 2.1 oz Sugar 1 tsp Gelatine 2 Tbsp Instant coffee powder 3.4 oz Hot water 12 Savoriardi sponge fingers 2 Tbsp Cocoa powder 1 Tbsp Rum or Brandy Directions: 1. Dissolve coffee powder with 3.4 oz hot water, and then add Rum or Brandy. 2. Add sugar into egg white and using hand mixer, beat for about 2 minutes till white turns solid and creamy. 3. Dissolve gelatine in 2 Tbsp of hot water.
Name of Dish: Suman Type: D Ethnicity: Filipino Source: Family recipe from memory – learned from aunt Contributor: Ameina Salic Quantities/Units Ingredients Yields 8-12 rolls 24oz uncooked glutinous rice 16oz thick coconut milk 2tsp salt Banana leaves, cleaned (Aluminum foil is acceptable, but banana leaves lend extra flavour to the rice) Directions: Soak glutinous rice in water for one hour or until grains expand. Drain. Stir in coconut milk and salt. Tear long, narrow strips of banana leaves; set aside. approximately 3tbsp rice mixture onto banana leaves, and roll into tubes (similar to rolling spring rolls). Secure the leaves by tying them closed with the leaf strips prepared earlier. Place suman rolls in a large pot and completely immerse them with water. Boil for 2 hours or until cooked (rolls should feel squishy). Serve alone, or with sliced red mangoes or with syrup. Name of Dish Tiramisu Type: Desserts and sweets Ethnicity: Italian Source: Friend’s mom Contributor: Annie Yip Quantities Units Ingredients 8.8 1.8 2 1 2.1 1 2 3.4 12 2 1 oz oz oz tsp Tbsp oz Tbsp Tbsp Mascarpone cheese cheese Egg Egg yolk Sugar Gelatine Instant coffee powder Hot water Savoriardi sponge fingers Cocoa powder Rum or Brandy Directions: 1. Dissolve coffee powder with 3.4 oz hot water, and then add Rum or Brandy. 2. Add sugar into egg white and using hand mixer, beat for about 2 minutes till white turns solid and creamy. 3. Dissolve gelatine in 2 Tbsp of hot water.