Cooked dry beans/split peas ½ cup ½ cup ¼ cup Peanut butter or soy nut butter or nut or seed 4 Tbsp 4 Tbsp 2 Tbsp butters Yogurt, plain or flavored, unsweetened or sweetened 8 oz or 1 cup 8 oz or 1 cup 4 oz or ½ cup 3, 6 7 1 oz = 50% 1 oz = 50% 1 oz Peanuts, soy nuts, tree nuts or seeds Attachment D (continued): MINIMUM SPECIFICATIONS Food Components Breakfast Supper Snack1 Offer all three all five Offer all four Serve two of five and Food Items components for components for a components for a components for a a reimbursable reimbursable reimbursable reimbursable meal. meal. meal. meal. It is recommended that water be available upon request for adult CACFP participants throughout the day and at The adult may The adult may The adult must be mealtimes. Water does not fulfill any meal component The adult may decline 2 of 5 decline 1 of 4 served 2 and must not replace any required food. decline 1 of 4 items. items. components. items. ½ cup Vegetables, Fruits, or portions of both 8 ½ cup ½ cup ½ cup Vegetables 8, 9 ½ cup ½ cup ½ cup Fruits 8, 9 Grains (oz eq) 4, 10, 11 grain-rich or enriched bread 2 slices 2 slices 2 slices 1 Bread product (such as biscuit, roll, muffin) 2 servings 2 servings 2 servings 1 serving Whole grain-rich, enriched or fortified cooked 1 cup 1 cup 1 cup ½ cup breakfast cereal, cereal grain, and/or pasta grain-rich, enriched or fortified ready-to-eat 12, 13 breakfast cereal (dry, cold) Flakes or rounds 2 cups 1 cup Puffed cereal 2½ cups 1¼ cups Granola ½ cup ¼ cup Attachment D (continued): MINIMUM SPECIFICATIONS
Cooked dry beans/split peas ½ cup ½ cup ¼ cup Peanut butter or soy nut butter or nut or seed butters 4 Tbsp 4 Tbsp 2 Tbsp Yogurt, plain or flavored, unsweetened or sweetened 3, 6 8 oz or 1 cup 8 oz or 1 cup 4 oz or ½ cup Peanuts, soy nuts, tree nuts or seeds 7 1 oz = 50% 1 oz = 50% 1 oz Attachment D (continued): MINIMUM SPECIFICATIONS Food Components and Food Items It is recommended that water be available upon request for adult CACFP participants throughout the day and at mealtimes. Water does not fulfill any meal component and must not replace any required food. Breakfast Offer all three components for a reimbursable meal. The adult may decline 1 of 4 items. all five components for a reimbursable meal. The adult may decline 2 of 5 items. Supper Offer all four components for a reimbursable meal. The adult may decline 1 of 4 items. Snack1 Serve two of five components for a reimbursable meal. The adult must be served 2 components. Vegetables, Fruits, or portions of both 8 ½ cup Vegetables 8, 9 ½ cup ½ cup ½ cup Fruits 8, 9 ½ cup ½ cup ½ cup Grains (oz eq) 4, 10, 11 grain-rich or enriched bread 2 slices 2 slices 2 slices 1 Bread product (such as biscuit, roll, muffin) 2 servings 2 servings 2 servings 1 serving Whole grain-rich, enriched or fortified cooked breakfast cereal, cereal grain, and/or pasta 1 cup 1 cup 1 cup ½ cup grain-rich, enriched or fortified ready-to-eat breakfast cereal (dry, cold) 12, 13 Flakes or rounds 2 cups 1 cup Puffed cereal 2½ cups 1¼ cups Granola ½ cup ¼ cup Attachment D (continued): MINIMUM SPECIFICATIONS