AS 4465 - 5.42 to 5.44 sanitary facilities, amenities, laboratories, livestock yards AS 4465 - 15.143 to 15.147 and surrounds drip lines and drainage Construction and Equipment solid and liquid waste Guidelines for Export Meat pipelines (identification) Local by-laws systems for stormwater drainage, sanitary drainage and AS 4465 - 4.2 (c) production or trade waste all waste liquids and solids must be treated where necessary. 4.3 The procedure addresses potential cross contamination issues. AS 4465 - 5.9, 5.15 (c), 5.20, 5.25, 5.27, 5.40, 5.42 (a), 9.3, 15.23, 15.25 4.4 The monitoring procedure should cover waste control. EC(PM&PMP)Os - Schedule 2, Clause 3 AS 4465 - 14 (a) 4.10 AS 4465 - 14 (b) 4 4.5 Corrective actions to include the following activities: EC(PM&PMP)Os - Schedule 2, Clause 4 Deficiencies in practice should be rectified immediately. AS 4465 - 14 (a) 4.14 Feedback of reports of any deficiencies identified from monitoring and verification are made to the relevant AS 4465 - 14 (b) 5 supervisor. Effectiveness of actions should be verified. 4.6 The following tasks and their frequency are identified: AS 4465 - 14 (a) 4.10 Production and related areas are checked daily Records are verified daily. 4.7 m The individuals responsible for the tasks are identified. AS 4465 - 14 (a) 4.1 4.8 m Records of monitoring, corrective/preventative action, and EC(PM&PMP)Os - Schedule verifications of those actions are kept. 2, Clause 7.1 AS 4465 - 14 (a) 4.16 AS 4465 - 14 (b) 7 5. Water Supply Outcome Water does not contaminate poultry meat and poultry meat products. Performance Indicators Water supply and distribution is mapped for hot and cold water. Potable water is tested as required to confirm its potability. The potable supply is protected from contamination up to the point of use. Water is treated where necessary to ensure potability.
sanitary facilities, amenities, laboratories, livestock yards and surrounds drip lines and drainage solid and liquid waste pipelines (identification) systems for stormwater drainage, sanitary drainage and production or trade waste all waste liquids and solids must be treated where necessary. AS 4465 - 5.42 to 5.44 AS 4465 - 15.143 to 15.147 Construction and Equipment Guidelines for Export Meat Local by-laws AS 4465 - 4.2 (c) 4.3 The procedure addresses potential cross contamination issues. AS 4465 - 5.9, 5.15 (c), 5.20, 5.25, 5.27, 5.40, 5.42 (a), 9.3, 15.23, 15.25 4.4 The monitoring procedure should cover waste control. EC(PM&PMP)Os - Schedule 2, Clause 3 AS 4465 - 14 (a) 4.10 AS 4465 - 14 (b) 4 4.5 Corrective actions to include the following activities: Deficiencies in practice should be rectified immediately. Feedback of reports of any deficiencies identified from monitoring and verification are made to the relevant supervisor. Effectiveness of actions should be verified. EC(PM&PMP)Os - Schedule 2, Clause 4 AS 4465 - 14 (a) 4.14 AS 4465 - 14 (b) 5 4.6 The following tasks and their frequency are identified: Production and related areas are checked daily Records are verified daily. AS 4465 - 14 (a) 4.10 4.7 m The individuals responsible for the tasks are identified. AS 4465 - 14 (a) 4.1 4.8 m Records of monitoring, corrective/preventative action, and verifications of those actions are kept. EC(PM&PMP)Os - Schedule 2, Clause 7.1 AS 4465 - 14 (a) 4.16 AS 4465 - 14 (b) 7 5. Water Supply Outcome Water does not contaminate poultry meat and poultry meat products. Performance Indicators Water supply and distribution is mapped for hot and cold water. Potable water is tested as required to confirm its potability. The potable supply is protected from contamination up to the point of use. Water is treated where necessary to ensure potability.