Application of HACCP involves a systematic investigation of the total food handling process with a view to identifying anything that could pose a threat to consumers. The total food handling process covered by HACCP includes: Purchasing of food Delivery of food into the premises and its receival Storage of food dry, refrigerated/cold, or frozen – Preparation of food including thawing – Cooking of food including cooling of hot food –
Application of HACCP involves a systematic investigation of the total food handling process with a view to identifying anything that could pose a threat to consumers. The total food handling process covered by HACCP includes: Purchasing of food Delivery of food into the premises and its receival Storage of food – dry, refrigerated/cold, or frozen Preparation of food – including thawing Cooking of food – including cooling of hot food