Dietary Fiber in Wheat Technology to Increase Sweetpotato (Ipomoea Performance Along Ware and Pearl Millet Productivity and batatas L [Lam]) Potato Value Chains in Composite Bread Profitability In Tigray Germplasm Collection Eastern Uganda Beyenesh Zemichael, Grown In Mozambique Caroline Nabukeera, Omoba Olufunmilayo, Tigray Agricultural Godwill S. Makunde, Makerere University, Federal University of Research Institute, CIP Mozambique Uganda Technology, Akure, Ethiopia Nigera 14:45-15:00 Discussion Discussion Discussion Discussion Discussion 15.00 to 15.30 Coffee break Chairperson: Ted. Chairperson: Robert Chairperson: Ian Barker Chairperson: Hugo Chairperson: Ibok Oduoro Rapporteur: Jude Njoku Ackatia-Armah Rapporteur: Rogers Campos Sweetpotato: Dinah Borus Christine Kakuhenzire Daniel Rapporteur: Rapporteur: Bukania Akansake 15:30-15:45 Sub Theme 2: Mineral Bio-fortified Testing S” in A Evaluation of Heat and The Market Potential for “Triple Improvement of potato Potato to Help Overcome New Context: Drought Tolerance of CIP Sweetpotato and and Sweetpotato for Micronutrient Sweetpotato Planting Potato Clones in Kenya Basic Seed in Eastern and wider adaptation Malnutrition in East- Material Conservation Daniel Southern Africa Participatory Variety Africa Over The Long Dry CIP Kenya Srinivasulu Rajendran, Selection: A Tool to Thomas zum Felde, Period of Ethiopia CIP Kenya Understand Farmers' CIP Peru Mihertu Cherinet, Potato Variety Selection CIP Ethiopia Criteria Semagn Asredie, Amhara Agricultural Research Institute, Ethiopia 15:45-16:00 First Release of Orange Sub Theme 2: Determinants and Effect In Vitro Screening of Modernization Options for Flesh Sweetpotato Through of Quality Seed Potato Potato (Solanum Increased Yield, Income Technology adoption On-Farm Demonstration OFSP Adoption Use by Smallholder tuberosum L.) Genotypes and Food Security in the With Women in the North Improved Dietary Farmers: The Case of for Osmotic Stress Potato Value Chain in and Northeast of Cote Quality: Seed From Kisima Farm Tolerance Kenya d’Ivoire Kenya –
Dietary Fiber in Wheat and Pearl Millet Composite Bread Omoba Olufunmilayo, Federal University of Technology, Akure, Nigera Technology to Increase Productivity and Profitability In Tigray Beyenesh Zemichael, Tigray Agricultural Research Institute, Ethiopia Sweetpotato (Ipomoea batatas L [Lam]) Germplasm Collection Grown In Mozambique Godwill S. Makunde, CIP Mozambique Performance Along Ware Potato Value Chains in Eastern Uganda Caroline Nabukeera, Makerere University, Uganda 14:45-15:00 Discussion Discussion Discussion Discussion Discussion 15.00 to 15.30 Coffee break Chairperson: Ted. Rapporteur: Jude Njoku Chairperson: Robert Ackatia-Armah Rapporteur: Christine Bukania Chairperson: Ian Barker Rapporteur: Rogers Kakuhenzire Chairperson: Hugo Campos Rapporteur: Daniel Akansake Chairperson: Ibok Oduoro Sweetpotato: Dinah Borus 15:30-15:45 Sub Theme 2: Improvement of potato and Sweetpotato for wider adaptation Participatory Variety Selection: A Tool to Understand Farmers' Potato Variety Selection Criteria Semagn Asredie, Amhara Agricultural Research Institute, Ethiopia Mineral Bio-fortified Potato to Help Overcome Micronutrient Malnutrition in East- Africa Thomas zum Felde, CIP Peru Testing “Triple S” in A New Context: Sweetpotato Planting Material Conservation Over The Long Dry Period of Ethiopia Mihertu Cherinet, CIP Ethiopia Evaluation of Heat and Drought Tolerance of CIP Potato Clones in Kenya Daniel CIP Kenya The Market Potential for Sweetpotato and Basic Seed in Eastern and Southern Africa Srinivasulu Rajendran, CIP Kenya 15:45-16:00 First Release of Orange Flesh Sweetpotato Through On-Farm Demonstration With Women in the North and Northeast of Cote d’Ivoire Sub Theme 2: Technology adoption OFSP Adoption Improved Dietary Quality: Determinants and Effect of Quality Seed Potato Use by Smallholder Farmers: The Case of Seed From Kisima Farm – Kenya In Vitro Screening of Potato (Solanum tuberosum L.) Genotypes for Osmotic Stress Tolerance Modernization Options for Increased Yield, Income and Food Security in the Potato Value Chain in Kenya