Traditional and Aboriginal Owners’         cultural values Victorians’ Cultural and spiritual values         Navigation and shipping TABLE 4: BENEFICIAL USES FOR MARINE AND ESTUARINE WATERS Beneficial Water Aquatic Marine and Estuarine uses Reserves Segment Port Inlet Coasts Phillip Western Aquatic Gippsland Open Reserves Estuaries Bay Corner Lakes Port Sub Segment Arm North Strait and (Two-Fold) Bay Arm Bass -East Wellington Victoria King Reeve Arm Hobsons Central Geelong Exchange Entrances East Lake Lake Lake Lake Exchange Otway Central Gippsland Water Largely            dependent unmodified ecosystems Slightly to and moderately species       modified that are in: Highly modified Human consumption after appropriate  treatment Agriculture and irrigation Human consumption of *  * * * *            aquatic foods Aquaculture where the environmental quality is suitable and an aquaculture licence has been approved in accordance with  the Fisheries Act 1995 Industrial and           commercial Water base recreation     *             (primary contact) Water based recreation                  (secondary contact) Water based recreation                  (aesthetic enjoyment) Traditional and Owners’                  Aboriginal Victorians’
Traditional Owners’ and Aboriginal Victorians’ cultural values         Cultural and spiritual values         Navigation and shipping TABLE 4: BENEFICIAL USES FOR MARINE AND ESTUARINE WATERS Beneficial uses Water Aquatic Reserves Marine and Estuarine Segment Aquatic Reserves Estuaries Port Phillip Bay Western Port Corner Inlet Gippsland Lakes Open Coasts Sub Segment Hobsons Bay Central -East Geelong Arm Exchange Entrances and North Arm East Arm Lake Wellington Lake Victoria Lake King Lake Reeve Exchange Otway Central Bass Strait Gippsland (Two-Fold) Water dependent ecosystems and species that are in: Largely unmodified            Slightly to moderately modified       Highly modified Human consumption after appropriate treatment  Agriculture and irrigation Human consumption of aquatic foods *  * * * *            Aquaculture  where the environmental quality is suitable and an aquaculture licence has been approved in accordance with the Fisheries Act 1995 Industrial and commercial           Water base recreation (primary contact)     *             Water based recreation (secondary contact)                  Water based recreation (aesthetic enjoyment)                  Traditional Owners’ and Aboriginal Victorians’                 