Observation The unit will be assessed in a holistic manner as is practical and may be integrated with the assessment of other relevant units of competency. Assessment will occur over a range of situations, which will include disruptions to normal, smooth operation. Simulation may be required to allow for timely assessment of parts of this unit of competency. Simulation should be based on the actual workplace and will include walk through of the relevant competency components. Context for all workplace, it may be appropriate to assess this unit Assessment concurrently with relevant teamwork or operation UNIT OF COMPETENCY : USE MATHEMATICAL CONCEPTS AND TECHNIQUES UNIT CODE : 500311113 UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes required in application of mathematical concepts and techniques. PERFORMANCE CRITERIA REQUIRED REQUIRED ELEMENTS Italicized terms are elaborated in KNOWLEDGE SKILLS the Range of Variables Identify 1.1 Problem are identified Fundamental Identifying and mathematical based on given condition operation (addition, selecting different and 1.2 Mathematical techniques subtraction, division, measuring tools techniques to are selected based on the multiplication) Applying different solve problem given problem of measurement formulas in and its conversion solving problems Fundamental of units Describing the Standard formulas units of Basic measuring measurement and tools/devices fundamental units Measurement Stating arithmetic system calculations Basic measuring involving the tools/devices following; addition, Steps in solving subtraction, problem division, multiplication Applying theory into actual application on shipboard catering processes Apply 2.1 Mathematical techniques Problem-based Solving mathematical are applied on the questions mathematical procedure/ problem identified Estimation computations solution 2.2 Mathematical computations Use of mathematical Converting Metric are performed to the of tools and to English accuracy required for the formulas Selecting and
Observation The unit will be assessed in a holistic manner as is practical and may be integrated with the assessment of other relevant units of competency. Assessment will occur over a range of situations, which will include disruptions to normal, smooth operation. Simulation may be required to allow for timely assessment of parts of this unit of competency. Simulation should be based on the actual workplace and will include walk through of the relevant competency components. Context for Assessment all workplace, it may be appropriate to assess this unit concurrently with relevant teamwork or operation UNIT OF COMPETENCY : USE MATHEMATICAL CONCEPTS AND TECHNIQUES UNIT CODE : 500311113 UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes required in application of mathematical concepts and techniques. ELEMENTS PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS Identify mathematical and techniques to solve problem 1.1 Problem are identified based on given condition 1.2 Mathematical techniques are selected based on the given problem Fundamental operation (addition, subtraction, division, multiplication) of measurement and its conversion Fundamental of units Standard formulas Basic measuring tools/devices Measurement system Basic measuring tools/devices Steps in solving problem Identifying and selecting different measuring tools Applying different formulas in solving problems Describing the units of measurement and fundamental units Stating arithmetic calculations involving the following; addition, subtraction, division, multiplication Applying theory into actual application on shipboard catering processes Apply mathematical procedure/ solution 2.1 Mathematical techniques are applied on the problem identified 2.2 Mathematical computations are performed to the of accuracy required for the Problem-based questions Estimation Use of mathematical tools and formulas Solving mathematical computations Converting Metric to English Selecting and