1 026/ Incidence, colon 4 416 active vs low 0.65 (0.43-0.99) cancer, men questionnaire: 16 occupational NLCS, Incidence, distal Age, BMI, family sitting time Prospective 530/ colon cancer, active vs low 0.71 (0.42-1.21) Simons, 2013 history of colon cancer, and Cohort, men nonoccupational COL40956 Cancer registry meat intake, processed Age: 55-69 physical activity Netherlands meat, alcohol, energy, Incidence, years, time smoking 454/ proximal colon active vs low 0.60 (0.36-1.00) M/W cancer, men odd jobs, and Incidence, rectal 399/ active vs low 0.99 (0.53-1.83) cancer, men Age, alcohol 1 264/ Incidence, colon 66.08 vs 5.53 NIH- AARP consumption, BMI, 488 720 0.79 (0.66-0.94) cancer, men met-hours/week Diet and Health calcium intake, 6.9 years Study, educational level, fruit Howard, 2008 Prospective intake, race, red meat COL40715 Cancer registry Questionnaire Cohort, intake, smoking status, USA 66.08 vs 8.07 Age: 50-71 vegetable intake, whole 672/ 0.92 (0.71-1.18) met-hours/week years, grain intake, family M/W history of colorectal cancer, total energy Inoue, 2008 JPHC, Active patient 36.25-46.25 vs 328/ Incidence, colon COL40647 Prospective notification from 21.6-27.1 0.58 (0.43-0.79) 79 771 cancer, men Cohort, hospitals, cancer mets/day
Simons, 2013 COL40956 Netherlands NLCS, Prospective Cohort, Age: 55-69 years, M/W 1 026/ 4 416 16 Cancer registry questionnaire: occupational sitting time and nonoccupational physical activity time odd jobs, and Incidence, colon cancer, men active vs low 0.65 (0.43-0.99) Age, BMI, family history of colon cancer, meat intake, processed meat, alcohol, energy, smoking 530/ Incidence, distal colon cancer, men active vs low 0.71 (0.42-1.21) 454/ Incidence, proximal colon cancer, men active vs low 0.60 (0.36-1.00) 399/ Incidence, rectal cancer, men active vs low 0.99 (0.53-1.83) Howard, 2008 COL40715 USA NIH- AARP Diet and Health Study, Prospective Cohort, Age: 50-71 years, M/W 1 264/ 488 720 6.9 years Cancer registry Questionnaire Incidence, colon cancer, men 66.08 vs 5.53 met-hours/week 0.79 (0.66-0.94) Age, alcohol consumption, BMI, calcium intake, educational level, fruit intake, race, red meat intake, smoking status, vegetable intake, whole grain intake, family history of colorectal cancer, total energy 672/ 66.08 vs 8.07 met-hours/week 0.92 (0.71-1.18) Inoue, 2008 COL40647 JPHC, Prospective Cohort, 328/ 79 771 Active patient notification from hospitals, cancer Incidence, colon cancer, men 36.25-46.25 vs 21.6-27.1 mets/day 0.58 (0.43-0.79)