Brockmans Produced to be drunk neat over ice, Brockmans is very smooth and full of flavour. The aim was to create a unique style of gin and they have succeeded. Flavoured with juniper of course but also Blueberries and blackberries it creates a refreshing influence of citrus and wild berry. Can be paired well with Ginger ale or Ginger beer. Warner Edwards Elderflower Infused Infusing elderflower harvested from their own farms, with their award winning Harrington Dry Gin. Warner Edwards creates this remarkably smooth and flavourful liqueur. Makes a great long drink when mixed with lemon and tonic water or just great over ice. Edinburgh Gin Co Raspberry Liqueur One of the biggest selling spirits we have. Produced by the Edinburgh Gin Company they take their popular Edinburgh Gin and infuse Perthshire raspberries and sugar. A very flavoursome spirit and reminiscent of a really good smelling Raspberry Jam on a Sunday morning. Also very versatile as if reduced down on some heat it creates a great syrup for ice cream or chocolate cake and can even be spread on toast! Gin on Toast, Marvellous!
Brockmans Produced to be drunk neat over ice, Brockmans is very smooth and full of flavour. The aim was to create a unique style of gin and they have succeeded. Flavoured with juniper of course but also Blueberries and blackberries it creates a refreshing influence of citrus and wild berry. Can be paired well with Ginger ale or Ginger beer. Warner Edwards Elderflower Infused Infusing elderflower harvested from their own farms, with their award winning Harrington Dry Gin. Warner Edwards creates this remarkably smooth and flavourful liqueur. Makes a great long drink when mixed with lemon and tonic water or just great over ice. Edinburgh Gin Co Raspberry Liqueur One of the biggest selling spirits we have. Produced by the Edinburgh Gin Company they take their popular Edinburgh Gin and infuse Perthshire raspberries and sugar. A very flavoursome spirit and reminiscent of a really good smelling Raspberry Jam on a Sunday morning. Also very versatile as if reduced down on some heat it creates a great syrup for ice cream or chocolate cake and can even be spread on toast! Gin on Toast, Marvellous!