Why are table decorations and displays important in a silver service environment? What other table decorations and displays can be used? Slide No Trainer Activity Discuss the purpose and role of each type of trolley – Flambé trolleys these trolleys are primarily used to cook food items, commonly – using a flambé or sauté process Hot carving trolleys these trolleys primarily are used to keep cooked meat warm – and to provide sufficient space for meat to be carved and plated Hors d’oeuvres trolleys these trolleys are required to cook, assemble or display – small items or entrees preceding main meals Dessert trolleys trolleys may be used to display and carve different dessert, – fruit and cheese dishes. They are normally used to visually tempt customers are opposed to playing an active role in the cooking process of desserts. That is the domain of a flambé trolley Liqueur trolleys these trolleys are used to prepare and display a range of – beverages either to be served during the meal, such as wine, or at the end of a meal. This can include specialty coffees, cognacs and ports. Slide Slide No Trainer Notes Class Activity Explain role of equipment and utensils – Explain the role of each type of equipment / utensil. Slide Slide No Trainer
Why are table decorations and displays important in a silver service environment? What other table decorations and displays can be used? Slide No Trainer Activity – Discuss the purpose and role of each type of trolley Flambé trolleys – these trolleys are primarily used to cook food items, commonly using a flambé or sauté process Hot carving trolleys – these trolleys primarily are used to keep cooked meat warm and to provide sufficient space for meat to be carved and plated Hors d’oeuvres trolleys – these trolleys are required to cook, assemble or display small items or entrees preceding main meals Dessert trolleys – trolleys may be used to display and carve different dessert, fruit and cheese dishes. They are normally used to visually tempt customers are opposed to playing an active role in the cooking process of desserts. That is the domain of a flambé trolley Liqueur trolleys – these trolleys are used to prepare and display a range of beverages either to be served during the meal, such as wine, or at the end of a meal. This can include specialty coffees, cognacs and ports. Slide Slide No Trainer Notes Class Activity – Explain role of equipment and utensils Explain the role of each type of equipment / utensil. Slide Slide No Trainer