Competency standard UNIT TITLE: DELIVER A SHORT ORAL PRESENTATION IN ENGLISH NOMINAL HOURS: 60 UNIT NUMBER: D1.LAN.CL10.05 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to deliver a short oral presentation in English ELEMENTS AND PERFORMANCE CRITERIA UNIT VARIABLE AND ASSESSMENT GUIDE Element 1: Prepare for an oral presentation Unit Variables Define the audience for the oral presentation The Unit Variables provide advice to interpret the scope and context of this unit of competence, allowing for differences between enterprises and workplaces. It relates to the unit as a whole and Select the topic of the oral presentation facilitates holistic assessment. suitable for the audience This unit applies to the knowledge and skills required to deliver a oral presentation in English in the Locate sources of information to support the labour divisions of the hotel and travel industries and may include: oral presentation Front Office Select relevant information to be included in the oral presentation Food and Beverage Service Organise information in a logical order for the Food Production oral presentation Travel Agencies Check that the presentation is grammatically correct and contains a good range of Tour Operation vocabulary The audience for the oral presentation may include: Element 2: Deliver a short oral presentation Fellow classmates Rehearse oral presentation Colleagues Deliver an oral presentation appropriately for Potential customers five minutes on a researched topic of interest Trainers. Answer questions following the oral presentation
Competency standard UNIT TITLE: DELIVER A SHORT ORAL PRESENTATION IN ENGLISH NOMINAL HOURS: 60 UNIT NUMBER: D1.LAN.CL10.05 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to deliver a short oral presentation in English ELEMENTS AND PERFORMANCE CRITERIA UNIT VARIABLE AND ASSESSMENT GUIDE Element 1: Prepare for an oral presentation Define the audience for the oral presentation Select the topic of the oral presentation suitable for the audience Locate sources of information to support the oral presentation Select relevant information to be included in the oral presentation Organise information in a logical order for the oral presentation Check that the presentation is grammatically correct and contains a good range of vocabulary Element 2: Deliver a short oral presentation Rehearse oral presentation Deliver an oral presentation appropriately for five minutes on a researched topic of interest Answer questions following the oral presentation Unit Variables The Unit Variables provide advice to interpret the scope and context of this unit of competence, allowing for differences between enterprises and workplaces. It relates to the unit as a whole and facilitates holistic assessment. This unit applies to the knowledge and skills required to deliver a oral presentation in English in the labour divisions of the hotel and travel industries and may include: Front Office Food and Beverage Service Food Production Travel Agencies Tour Operation The audience for the oral presentation may include: Fellow classmates Colleagues Potential customers Trainers.