must Include set-up and discard times for each outlet. List refrigeration and hot holding units (compartments and cabinets) on time control (the physical units must also be labeled as such). Describe or show the flow of potentially hazardous food from when last in temperature control to placement in time control and discard. 7.3.6 Consumer Information 7.3.6.1 Advisory 7.3.6.1.1 Consumer Advisory (16 C) If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form or as a raw ingredient in another ready-to-eat food, the consumer must be informed by way of disclosure as specified below using menu advisories, placards, or other easily visible written means of the significantly increased risk to certain especially vulnerable consumers eating such foods in raw or undercooked form. The advisory must be located at the outlets where these types of food are served. Raw shell egg preparations are prohibited in uncooked products as described in 7.3.3.2.3. Disclosure must be made by one of the two following methods: On a sign describing the animal-derived foods (e.g., on the half-shell,” or “oysters “hamburgers,” “steaks,” AND that they can be cooked to order and may be “eggs”); served raw or undercooked; AND a statement indicating that consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk for foodborne illness, especially if you have certain medical conditions. The advisory must be posted at the specific station where the food is served raw, undercooked, or cooked to order. OR On a menu using an asterisk at the animal-derived foods requiring disclosure and a footnote with a statement indicating that consuming raw or undercooked meats,
must Include set-up and discard times for each outlet. List refrigeration and hot holding units (compartments and cabinets) on time control (the physical units must also be labeled as such). Describe or show the flow of potentially hazardous food from when last in temperature control to placement in time control and discard. 7.3.6 Consumer Information 7.3.6.1 Advisory 7.3.6.1.1 Consumer Advisory (16 C) If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form or as a raw ingredient in another ready-to-eat food, the consumer must be informed by way of disclosure as specified below using menu advisories, placards, or other easily visible written means of the significantly increased risk to certain especially vulnerable consumers eating such foods in raw or undercooked form. The advisory must be located at the outlets where these types of food are served. Raw shell egg preparations are prohibited in uncooked products as described in 7.3.3.2.3. Disclosure must be made by one of the two following methods: On a sign describing the animal-derived foods (e.g., “oysters on the half-shell,” “hamburgers,” “steaks,” or “eggs”); AND that they can be cooked to order and may be served raw or undercooked; AND a statement indicating that consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk for foodborne illness, especially if you have certain medical conditions. The advisory must be posted at the specific station where the food is served raw, undercooked, or cooked to order. OR On a menu using an asterisk at the animal-derived foods requiring disclosure and a footnote with a statement indicating that consuming raw or undercooked meats,