03 NQF Elective Apply food safety practices in a retail business Level 3 Level 8 03 NQF Apply knowledge of self and team in order to Elective Level 3 Level 5 develop a plan to enhance team performance 03 NQF Apply occupational health, safety and environmental Elective Level 3 Level 10 principles 03 NQF Apply out-bound Contact Centre Operations within a Elective Level 3 Level 8 commercial environment 03 NQF Elective Check out-bound orders Level 3 Level 5 03 NQF Elective Clean and maintain premises and equipment Level 3 Level 5 03 NQF Coach a team member in order to enhance Elective Level 3 Level 5 individual performance in work environment 03 NQF Elective Control cash in a small business Level 3 Level 12 03 NQF Elective Control customer repairs and credits Level 3 Level 8 03 NQF Elective Deal with customers in a retail business Level 3 Level 8 03 NQF Demonstrate knowledge of products in own area of Elective Level 3 Level 8 operation in a Wholesale and Retail environment 03 NQF Elective Dispatch stock Level 3 Level 10 03 NQF Display merchandise visually in a Wholesale and Elective Level 3 Level 15 Retail outlet 03 NQF Dispose of Perishable Foods from a Wholesale or Elective Level 3 Level 6 Retail Outlet 03 NQF Elective Evaluate a visually merchandised display Level 3 Level 12 03 NQF Explain the application of the basic conditions of Elective Level 3 Level 2 employment act in an employment contract 03 NQF Explain the role of visual merchandising in the Elective Level 3 Level 4 organisation 03 NQF Elective Grant credit to customers Level 3 Level 8 03 Implement personal hygiene for perishable food NQF Elective Level 3 3 stores Level
03 Elective Apply food safety practices in a retail business Level 3 NQF Level 03 8 Elective Apply knowledge of self and team in order to develop a plan to enhance team performance Level 3 NQF Level 03 5 Elective Apply occupational health, safety and environmental principles Level 3 NQF Level 03 10 Elective Apply out-bound Contact Centre Operations within a commercial environment Level 3 NQF Level 03 8 Elective Check out-bound orders Level 3 NQF Level 03 5 Elective Clean and maintain premises and equipment Level 3 NQF Level 03 5 Elective Coach a team member in order to enhance individual performance in work environment Level 3 NQF Level 03 5 Elective Control cash in a small business Level 3 NQF Level 03 12 Elective Control customer repairs and credits Level 3 NQF Level 03 8 Elective Deal with customers in a retail business Level 3 NQF Level 03 8 Elective Demonstrate knowledge of products in own area of operation in a Wholesale and Retail environment Level 3 NQF Level 03 8 Elective Dispatch stock Level 3 NQF Level 03 10 Elective Display merchandise visually in a Wholesale and Retail outlet Level 3 NQF Level 03 15 Elective Dispose of Perishable Foods from a Wholesale or Retail Outlet Level 3 NQF Level 03 6 Elective Evaluate a visually merchandised display Level 3 NQF Level 03 12 Elective Explain the application of the basic conditions of employment act in an employment contract Level 3 NQF Level 03 2 Elective Explain the role of visual merchandising in the organisation Level 3 NQF Level 03 4 Elective Grant credit to customers Level 3 NQF Level 03 8 Elective Implement personal hygiene for perishable food stores Level 3 NQF Level 3