Cookies Creaming method To be able to use four way Weighing, measuring, creaming 8 Designing food products 4 way design to create a new cookie method, dividing evenly, use design idea. oven. Quiche Making pastry To be able to plan a shopping Measuring, rubbing in method, Smarter shopping trip. making dough, shaping dough, 9 To make informed choices with preparation of filling, use oven. reasons for your decisions Vegetable lasagne Adapting a recipe To be able to explain what is Planning a meal. meant by vegetarianism. 10 To be able to produce a lasagne suitable for a vegetarian. Chicken Tikka masarla Reading food labels To be able to read and Knife skills, peeling, slicing, Evaluation understand food labels so that cooking rice, cooking meat or Using spices to flavour food. you are able to make informed alternative, using hob. 11 decisions about foods. To know how to compare foods correctly. Design and make task Analysis of the task To be able to analyse your task A pasta meal for one. Design skills and design a pasta meal that Developing drawing skills would be suitable for a teenage 12 Evaluation market. Knowing how to develop food products. Design and make task 13 continued
8 Cookies Creaming method Designing food products 4 way design To be able to use four way design to create a new cookie idea. Weighing, measuring, creaming method, dividing evenly, use oven. 9 Quiche Making pastry Smarter shopping To be able to plan a shopping trip. To make informed choices with reasons for your decisions Measuring, rubbing in method, making dough, shaping dough, preparation of filling, use oven. 10 Vegetable lasagne Adapting a recipe Planning a meal. To be able to explain what is meant by vegetarianism. To be able to produce a lasagne suitable for a vegetarian. 11 Chicken Tikka masarla Reading food labels Evaluation Using spices to flavour food. To be able to read and understand food labels so that you are able to make informed decisions about foods. To know how to compare foods correctly. Knife skills, peeling, slicing, cooking rice, cooking meat or alternative, using hob. 12 Design and make task A pasta meal for one. Analysis of the task Design skills Developing drawing skills Evaluation Knowing how to develop food products. To be able to analyse your task and design a pasta meal that would be suitable for a teenage market. 13 Design and make task continued