2 ounces unsweetened chocolate, chopped fine 1/8 teaspoon salt 1/2 cup crushed cane In a heavy saucepan, over medium-high heat, bring cream and butter to a boil. Add brown sugar and simmer, whisking until the sugar is completely dissolved. Add chocolate and salt and continue whisking over low simmer until all chocolate is melted and sauce is smooth. Add crushed candy canes and serve over cake or ice cream. Makes approximately 1 1/2 cups. PER 2-TABLESPOON SERVING: Calories 149 (54% from fat), Fat 9 g (6 g sat),Cholesterol 23 mg, Sodium 32 mg, Fiber 1 g, Carbohydrates 22 g, Protein 1 g, Sugar 9 g CANDY CANE COCKTAIL 1 tablespoon candy cane dust 2 fluid ounces Vanilla Candy Cane Vodka (recipe follows) Splash of white crème de menthe 1 fluid ounce of brandy 1 fluid ounce half-and-half Crushed ice
2 ounces unsweetened chocolate, chopped fine 1/8 teaspoon salt 1/2 cup crushed cane In a heavy saucepan, over medium-high heat, bring cream and butter to a boil. Add brown sugar and simmer, whisking until the sugar is completely dissolved. Add chocolate and salt and continue whisking over low simmer until all chocolate is melted and sauce is smooth. Add crushed candy canes and serve over cake or ice cream. Makes approximately 1 1/2 cups. PER 2-TABLESPOON SERVING: Calories 149 (54% from fat), Fat 9 g (6 g sat),Cholesterol 23 mg, Sodium 32 mg, Fiber 1 g, Carbohydrates 22 g, Protein 1 g, Sugar 9 g CANDY CANE COCKTAIL 1 tablespoon candy cane dust 2 fluid ounces Vanilla Candy Cane Vodka (recipe follows) Splash of white crème de menthe 1 fluid ounce of brandy 1 fluid ounce half-and-half Crushed ice