Infant formula 0 0 0 0 0 Meats, poultry, offal & eggs 22 15 15 16 14 Non-alcoholic beverages (excluding waters & milk) 0 0 0 0 0 Seafood 0 0 0 0 0 Sugars & confectionery 3 18 20 19 4 Vegetables & pulses 17 12 13 15 33 Waters 0 0 0 0 0 derived using a model diet derived using the 2007 Australian National Nutrition and Physical Activity Survey (Day 1 and 2 average) ϕ Children’s * derived using the 1995 Australian National Nutrition Survey percentage contributions were calculated using the ND=0 scenario Table A4.5: Major contributors (>5%) of individual food groups to estimated acrylamide dietary exposures, derived using mean analytical concentrations % Contribution Major food group to which this food 17 years Food group years 2‒5 6‒12 13‒16 is included 9 months and years years ϕ ϕ ϕ above* Mince 16 9 10 11 9 Meats, poultry, offal & eggs Wheat based savoury biscuits 5 <5 <5 <5 <5 Cakes & biscuits Cereal & grain based foods (excluding Wheat based cereals and flours 15 19 14 11 12 cakes and biscuits) Beverage bases <5 17 20 19 <5 Sugars & confectionery Bulb vegetables; baked, stir-fried or cooked unspecified <5 <5 <5 <5 12 Vegetables & pulses Fried potato products 8 6 8 11 8 Snacks/Condiments Baked potato products 6 6 6 7 8 Vegetables & pulses
Infant formula 0 0 0 0 0 Meats, poultry, offal & eggs 22 15 15 16 14 Non-alcoholic beverages (excluding waters & milk) 0 0 0 0 0 Seafood 0 0 0 0 0 Sugars & confectionery 3 18 20 19 4 Vegetables & pulses 17 12 13 15 33 Waters 0 0 0 0 0 derived using a model diet ϕ derived using the 2007 Australian National Children’s Nutrition and Physical Activity Survey (Day 1 and 2 average) * derived using the 1995 Australian National Nutrition Survey percentage contributions were calculated using the ND=0 scenario Table A4.5: Major contributors (>5%) of individual food groups to estimated acrylamide dietary exposures, derived using mean analytical concentrations Food group % Contribution Major food group to which this food is included 9 months 2‒5 years ϕ 6‒12 years ϕ 13‒16 years ϕ 17 years and above* Mince 16 9 10 11 9 Meats, poultry, offal & eggs Wheat based savoury biscuits 5 <5 <5 <5 <5 Cakes & biscuits Wheat based cereals and flours 15 19 14 11 12 Cereal & grain based foods (excluding cakes and biscuits) Beverage bases <5 17 20 19 <5 Sugars & confectionery Bulb vegetables; baked, stir-fried or cooked unspecified <5 <5 <5 <5 12 Vegetables & pulses Fried potato products 8 6 8 11 8 Snacks/Condiments Baked potato products 6 6 6 7 8 Vegetables & pulses