Follow OHS requirements as per 8 Cleaning 15 minutes Clean and maintain Verbal Workplace Cleaning materials session 1 & 2 and 1145am espresso machine classroom observation Learner resource maintenance Clean machine have a – – Practical 3rd report 1200pm ABC Hotels SOP’s cleaning schedule for steam demonstration Written wands, drip tray, panels and the assessment grinder Back flushing using blind filter depending on the amount of coffee you make in a day Check grinder and espresso machine parts for remedial action to ensure machinery operates at optimum levels Troubleshooting problems and – solutions. Revise keys points learning – 9 Conclusion 1 hour Revision Verbal Workplace Coffee equipment outcomes. 1200pm classroom observation Learner resource Give opportunity for questions – Practical Oral questions and feedback. demonstration Learner practice and feedback
8 Cleaning and maintenance 15 minutes 1145am – 1200pm Clean and maintain espresso machine Follow OHS requirements as per session 1 & 2 Clean machine – have a cleaning schedule for steam wands, drip tray, panels and the grinder Back flushing using blind filter depending on the amount of coffee you make in a day Check grinder and espresso machine parts for remedial action to ensure machinery operates at optimum levels Troubleshooting – problems and solutions. Verbal classroom Practical demonstration Workplace observation 3rd report Written assessment Cleaning materials Learner resource ABC Hotels SOP’s 9 Conclusion 1 hour 1200pm – Revision Revise keys points – learning outcomes. Give opportunity for questions and feedback. Verbal classroom Practical demonstration Learner practice and feedback Workplace observation Oral questions Coffee equipment Learner resource