Percentage of tourism enterprises involved in climate change mitigation schemes such as CO2 offset, low energy systems, etc. Percentage of tourism No 10 enterprises/establishments in the Measuring good destination with externally verified management certification/labelling for environmental / Sustainable tourism practices sustainability and/or CSR measures. management Number of establishments with practices in tourism sustainability report in accordance with enterprises Global Reporting Initiative (GBI). Percentage of tourism enterprises involved in waste reduction activities. No 11 Reducing waste Waste volume produced by destination (tonnes per person per year). Volume of waste recycled percentage or waste per person per year (preferably per management month). % Sewage discharge treated in No 12 Improving quality destination. of environment Sewage treatment Fresh Water consumption (in litres) per tourist night). Percentage of tourism enterprises participating in water saving actions. No 13 Managing water Percentage leakage in destination. resources Percentage of tourism enterprises using Water Management recycled water. Percentage of recycled water used in the destination. Per capita consumption of energy from all sources (overall and by tourist sector per – person per day). Percentage of tourism enterprises No 14 participating in energy saving actions. Energy Percentage of enterprises and public Management Energy Usage entities using at least 50% renewal energy. Ecological potential of the destination (guidance EEA).
Percentage of tourism enterprises involved in climate change mitigation schemes such as CO2 offset, low energy systems, etc. No 10 Sustainable tourism management practices in tourism enterprises Measuring good management practices Percentage of tourism enterprises/establishments in the destination with externally verified certification/labelling for environmental / sustainability and/or CSR measures. Number of establishments with sustainability report in accordance with Global Reporting Initiative (GBI). No 11 waste management Reducing waste Percentage of tourism enterprises involved in waste reduction activities. Waste volume produced by destination (tonnes per person per year). Volume of waste recycled percentage or per person per year (preferably per month). No 12 Sewage treatment Improving quality of environment % Sewage discharge treated in destination. No 13 Water Management Managing water resources Fresh Water consumption (in litres) per tourist night). Percentage of tourism enterprises participating in water saving actions. Percentage leakage in destination. Percentage of tourism enterprises using recycled water. Percentage of recycled water used in the destination. No 14 Energy Usage Energy Management Per capita consumption of energy from all sources (overall and by tourist sector – per person per day). Percentage of tourism enterprises participating in energy saving actions. Percentage of enterprises and public entities using at least 50% renewal energy. Ecological potential of the destination (guidance EEA).