CHELSEA FC vs LIVERPOOL FC SATURDAY 31ST OCTOBER 2015 TEA BAR STARTERS- AVAILABLE UP 12 MIDDAY Severn and Wye Fresh Water Smoked Salmon Shallot, caper berries, watercress, lemon and soda bread London Baked Viennoiserie Pain au raisin, muffin and croissant, strawberries, English butter and strawberry preserve Charcuterie Plate Girona Serrano ham, Teruel D.O.P lomo pork, Alejandro Magno chorizo, Salchichon De VIC I.G.P, saffron mayo, pickles, London baked sourdough toast MAIN COURSES English Beef Steak and Egg Fillet steak served medium rare, crispy fried duck egg, breakfast salt fries, vine cherry tomatoes, béarnaise sauce Salt Cod Hash Portuguese white beans, spinach, poached egg, devilled sauce Villarejo Manchego Curado D.O.P Cheese, Rainbow Chard, Wood Fired Red Pepper and Marjoram Frittata Patatas bravas, roasted asparagus, vine cherry tomatoes Why not upgrade to a Champagne brunch with a bottle of Laurent-Perrier DESSERTS Hugh’s Chocolate Brownie Salted peanut butter, marshmallow, honeycomb Homemade Ricotta and Lemon Sugar Fritters Raspberries Homemade Hobnob Biscuit Cheesecake Soft berries FULL TIME Pastrami, Jack and Pickle Dijon mustard aioli British Isle Farmhouse Dairy Cheese Wensleydale Blue, Quickes Cheddar and Little Miss Muffet Celery, grapes, fruit chutney, dried fruit, smoked nuts, artisan crackers and baguette Macaroons If you would like to know the allergens in our food and drink, please ask a member of
CHELSEA FC vs LIVERPOOL FC SATURDAY 31ST OCTOBER 2015 TEA BAR STARTERS- AVAILABLE UP 12 MIDDAY Severn and Wye Fresh Water Smoked Salmon Shallot, caper berries, watercress, lemon and soda bread London Baked Viennoiserie Pain au raisin, muffin and croissant, strawberries, English butter and strawberry preserve Charcuterie Plate Girona Serrano ham, Teruel D.O.P lomo pork, Alejandro Magno chorizo, Salchichon De VIC I.G.P, saffron mayo, pickles, London baked sourdough toast MAIN COURSES English Beef Steak and Egg Fillet steak served medium rare, crispy fried duck egg, breakfast salt fries, vine cherry tomatoes, béarnaise sauce Salt Cod Hash Portuguese white beans, spinach, poached egg, devilled sauce Villarejo Manchego Curado D.O.P Cheese, Rainbow Chard, Wood Fired Red Pepper and Marjoram Frittata Patatas bravas, roasted asparagus, vine cherry tomatoes Why not upgrade to a Champagne brunch with a bottle of Laurent-Perrier DESSERTS Hugh’s Chocolate Brownie Salted peanut butter, marshmallow, honeycomb Homemade Ricotta and Lemon Sugar Fritters Raspberries Homemade Hobnob Biscuit Cheesecake Soft berries FULL TIME Pastrami, Jack and Pickle Dijon mustard aioli British Isle Farmhouse Dairy Cheese Wensleydale Blue, Quickes Cheddar and Little Miss Muffet Celery, grapes, fruit chutney, dried fruit, smoked nuts, artisan crackers and baguette Macaroons If you would like to know the allergens in our food and drink, please ask a member of