ProStart Year 1 Overview Course Description Topics at a Glance (CTEC Addition) Workplace Competencies 6-10 Student CTSO Family, Career & Community Leaders of America (FCCLA) Communication & Management Essentials Overview of the Restaurant & Foodservice Industry Fruits and Vegetables Keeping Food Safe & Workplace Safety Serving Your Guests Kitchen Essentials Global Cuisine 1: The Americas Stocks, Sauces and Soups Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia Assessments Enrichment opportunities include: industry related field trips, volunteer and job shadow experiences, guest speakers, as well as culinary and hospitality Assessment Projects, portfolio, competitions. Notebook Standard assessments CTEC Work place competencies, 1-5 as follows: Performance rubric/labs Prepared Graduates
Course Description Topics at a Glance (CTEC Addition) Workplace Competencies 6-10 Student CTSO Family, Career & Community Leaders of America (FCCLA) Communication & Management Essentials Overview of the Restaurant & Foodservice Industry Fruits and Vegetables Keeping Food Safe & Workplace Safety Serving Your Guests Kitchen Essentials Global Cuisine 1: The Americas Stocks, Sauces and Soups Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia Assessments Assessment Projects, portfolio, Notebook Standard assessments Performance rubric/labs Enrichment opportunities include: industry related field trips, volunteer and job shadow experiences, guest speakers, as well as culinary and hospitality competitions. CTEC Work place competencies, 1-5 as follows: ProStart Year 1 Overview Prepared Graduates