in the 12 g stratum compared with the control at 45 minutes. (Möhlig et Crossover To 11 rolls Total Venous blood Reduced by Glucose: Postprandial investigate normoglycaemic containing 2.2 g fibre glucose was crossover Postprandial blood glucose al. 2005) in the acute subjects aged dietary fibre in from wheat drawn before the design, blood glucose changes in Germany effects of an 26.4±2.6 years the control in the test intervention and sufficient was reported subjects with AX-rich with BMI 22.9 ± breakfast were meal was 6 at frequent washout period in the 11 normal glucose breakfast on 2.7 kg/m2 and 4 exchanged with g, intervals up to combined with subjects with tolerance only postprandial subjects with an the experimental containing 120 min compliance to normal glucose were ghrelin levels. impaired glucose bread rolls 56.6% w/w following the dietary and tolerance and considered. metabolism. supplemented total AX intervention. exercise for the whole with 6 g of and Plasma glucose instructions group (normal fibre (total therefore was measured before and and impaired dietary fibre delivering with an during the trial. glucose content = 8.2 g). 3.4 g of AX automatic tolerance AX-rich fibre per eating Analyser and together, n = contained 56.6% occasion. commercially 15). AX. The meals available kits Differences in provided 50 g of (Olympus postprandial carbohydrates. AU600, blood glucose Diamond changes were Diagnostics). not significantly different within ANOVA was subjects with used to examine normal glucose the effect of the regulation. intervention. Mean difference between the included stratum and the control was -0.19±0.33 mmol/l.
in the 12 g stratum compared with the control at 45 minutes. (Möhlig et al. 2005) in Germany Crossover To investigate the acute effects of an AX-rich breakfast on postprandial ghrelin levels. 11 normoglycaemic subjects aged 26.4±2.6 years with BMI 22.9 ± 2.7 kg/m2 and 4 subjects with an impaired glucose metabolism. rolls containing 2.2 g dietary fibre in the control breakfast were exchanged with the experimental bread rolls supplemented with 6 g of fibre (total dietary fibre content = 8.2 g). AX-rich fibre contained 56.6% AX. The meals provided 50 g of carbohydrates. Total fibre from wheat in the test meal was 6 g, containing 56.6% w/w total AX and therefore delivering 3.4 g of AX per eating occasion. Venous blood glucose was drawn before the intervention and at frequent intervals up to 120 min following the intervention. Plasma glucose was measured with an automatic Analyser and commercially available kits (Olympus AU600, Diamond Diagnostics). ANOVA was used to examine the effect of the intervention. Reduced by crossover design, sufficient washout period combined with compliance to dietary and exercise instructions before and during the trial. Glucose: Postprandial blood glucose was reported in the 11 subjects with normal glucose tolerance and for the whole group (normal and impaired glucose tolerance together, n = 15). Differences in postprandial blood glucose changes were not significantly different within subjects with normal glucose regulation. Mean difference between the included stratum and the control was -0.19±0.33 mmol/l. Postprandial blood glucose changes in subjects with normal glucose tolerance only were considered.