Biology 1 Name: Organic Molecules in Food Date: Hour: Review at least 5“Nutritional Facts” labels from foods that you regularly eat. Record the information for each food in the chart below. Fat Fat Fat Fat per per per per per per from from from from from from from Carbs. (grams Carbs. Calories Product Fat serving) serving) Fat Total Sugars Protein Protein Complex serving) serving) serving) serving) serving) serving) per (grams (grams (grams (grams (grams (grams Food Calories Calories Calories Calories Calories Calories Calories Total (per Simple Saturated Saturated Carbohydrates Carbohydrates Carbohydrates Complex Unsaturated Unsaturated Total TOTAL **Calorie totals may not add up exactly. This is because 4 calories/gram and 9 calories/gram are estimates based on average calorie content per gram of the given organic macromolecule.**
Biology 1 Name: Organic Molecules in Food Date: Review at least 5“Nutritional Facts” labels from foods that you regularly eat. Record the information for each food in the chart below. Hour: Food Product Total Calories (per serving) Total Fat (grams per serving) Calories from Fat Saturated Fat (grams per serving) Calories from Saturated Fat Unsaturated Fat (grams per serving) Calories from Unsaturated Fat Total Carbohydrates (grams per serving) Calories from Carbohydrates Sugars (grams per serving) Calories from Simple Carbs. Complex Carbohydrates (grams per serving) Calories from Complex Carbs. Protein (grams per serving) Calories from Protein TOTAL **Calorie totals may not add up exactly. This is because 4 calories/gram and 9 calories/gram are estimates based on average calorie content per gram of the given organic macromolecule.**