I am able to use a full range of appropriate sentence forms for effect (L4) I am able to use Standard English securely throughout, including complex grammatical structures (L4) I am able to write with a high level of accuracy in spelling, including ambitious vocabulary (L4) I am able to use extensive and ambitious vocabulary (L4) The following two paragraphs, you will find a number of empty paired brackets: [ ]. Re-write each paragraph and replace each set of brackets with a comma or a semicolon, keeping in mind that the primary use of a semicolon is to separate two main clauses not joined by a coordinating conjunction. Exercise: Pasta Pasta[ ] a large family of shaped[ ] dried wheat pastes[ ] is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in China[ ] pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century. According to legend[ ] Marco Polo brought a pasta recipe with him from Asia in 1295. Pasta quickly became a major element in the Italian diet[ ] and its use spread throughout Europe. Pasta is made from durum wheat flour[ ] which makes a strong[ ] elastic dough. Hard durum wheat has the highest wheat protein value.
I am able to use a full range of appropriate sentence forms for effect (L4) I am able to use Standard English securely throughout, including complex grammatical structures (L4) I am able to write with a high level of accuracy in spelling, including ambitious vocabulary (L4) I am able to use extensive and ambitious vocabulary (L4) The following two paragraphs, you will find a number of empty paired brackets: [ ]. Re-write each paragraph and replace each set of brackets with a comma or a semicolon, keeping in mind that the primary use of a semicolon is to separate two main clauses not joined by a coordinating conjunction. Exercise: Pasta Pasta[ ] a large family of shaped[ ] dried wheat pastes[ ] is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in China[ ] pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century. According to legend[ ] Marco Polo brought a pasta recipe with him from Asia in 1295. Pasta quickly became a major element in the Italian diet[ ] and its use spread throughout Europe. Pasta is made from durum wheat flour[ ] which makes a strong[ ] elastic dough. Hard durum wheat has the highest wheat protein value.