Miscible Inhibitor Immiscible Reversible reaction Supersaturated solution Chemical equilibrium law Le Châtelier’s principle Concentration Equilibrium constant Dilute solution Free energy Concentrated solution Spontaneous reaction Molarity (M) Nonspontaneous reaction Molality (m) Entropy Mole fraction Law of disorder Are we doing colligative properties??? Gibbs free-energy change Colligative property Chapter 19 Freezing point depression Boiling point elevation Monoprotic acids Diprotic acids Chapter 17 Triprotic acids Thermochemistry Conjugate acid-base pair Chemical potential energy Hydronium ion (H3O+) Heat Amphoteric System Lewis acid Surroundings Lewis base Law of conservation of energy Self-ionization Endothermic process Neutral solution Exothermic process Ion-product constant for water (Kw) Heat capacity Acidic solution Specific heat Basic solution Calorimetry pH Calorimeter Neutralization reactions Enthalpy Equivalence point Thermochemical equation Standard solution Heat of reaction Titration Heat of combustion End Molar heat of fusion Buffer heat of solidification Molar heat of vaporization Molar heat of condensation Chapter 20 heat of solution Oxidation-reduction reactions Redox reactions Oxidation Chapter 18 Reduction Rate Reducing agent Collision theory Oxidizing agent Activation energy Oxidation number Activation complex Half-reaction Transition state
Miscible Immiscible Supersaturated solution law Concentration Dilute solution Concentrated solution Molarity (M) Molality (m) Mole fraction Are we doing colligative properties??? Colligative property Freezing point depression Boiling point elevation Chapter 17 Thermochemistry Chemical potential energy Heat System Surroundings Law of conservation of energy Endothermic process Exothermic process Heat capacity Specific heat Calorimetry Calorimeter Enthalpy Thermochemical equation Heat of reaction Heat of combustion Molar heat of fusion heat of solidification Molar heat of vaporization Molar heat of condensation heat of solution Chapter 18 Rate Collision theory Activation energy Activation complex Transition state Inhibitor Reversible reaction Chemical equilibrium Le Châtelier’s principle Equilibrium constant Free energy Spontaneous reaction Nonspontaneous reaction Entropy Law of disorder Gibbs free-energy change Chapter 19 Monoprotic acids Diprotic acids Triprotic acids Conjugate acid-base pair Hydronium ion (H3O+) Amphoteric Lewis acid Lewis base Self-ionization Neutral solution Ion-product constant for water (Kw) Acidic solution Basic solution pH Neutralization reactions Equivalence point Standard solution Titration End Buffer Chapter 20 Oxidation-reduction reactions Redox reactions Oxidation Reduction Reducing agent Oxidizing agent Oxidation number Half-reaction