9I Materials / Products Tested Types of Tests / Properties Measured / Standard Specifications / Techniques Used Enumeration of Microorganisms ISO 4833:2013 Balance Dairy Milk Chocolate Manufacturer OHAUS Liquid Chocolate S.N 8730063118 Biscuits & Wafer Products covered with Manufacturer Ohuaus, S.N CG01281 Chocolate. Incubator Sugar products: Manufacturer Lab ( jellies, hard & soft candies, nougat Model 305-1, SN: 1465061117117 covered with milk chocolate, nougat Autoclave covered with coating chocolate with coca Manufacturer Tomy, butter substitutes) S.N 47134014 Raw Materials Colony Counter (such as malt extract, cocoa powder, gelatin, Manufacturer Galaxy full cream milk powder, desiccated coconut, sweet whey powder, skimmed milk powder, roasted hazelnut, raisins, almonds, cocoa mass, whipping agent, peanut, wheat flour, rice crispe and lecithin) Materials / Products Tested Types of Tests / Properties Measured / Standard Specifications / Techniques Used
9I Standard Specifications / Techniques Used Types of Tests / Properties Measured / Materials / Products Tested Balance Manufacturer OHAUS S.N 8730063118 Manufacturer Ohuaus, S.N CG01281 Incubator Manufacturer Lab Model 305-1, SN: 1465061117117 Autoclave Manufacturer Tomy, S.N 47134014 Colony Counter Manufacturer Galaxy ISO 4833:2013 Enumeration of Microorganisms Dairy Milk Chocolate Liquid Chocolate Biscuits & Wafer Products covered with Chocolate. Sugar products: ( jellies, hard & soft candies, nougat covered with milk chocolate, nougat covered with coating chocolate with coca butter substitutes) Raw Materials (such as malt extract, cocoa powder, gelatin, full cream milk powder, desiccated coconut, sweet whey powder, skimmed milk powder, roasted hazelnut, raisins, almonds, cocoa mass, whipping agent, peanut, wheat flour, rice crispe and lecithin) Standard Specifications / Techniques Used Types of Tests / Properties Measured / Materials / Products Tested