Nutrition FTE or Institution Current Discipline in Title/ % Time Graduate where Instructional Tenure which Name Academic to the Degrees degrees Area Current Research Interests Status degrees were Rank school or Earned were earned program earned Associate Dr.P.H., University Health Human Nutrition in community settings to Carbone, Elena T. Professor M.S. of. North Behavior and examine how low income, Carolina, Health minority populations (adults Chapel Hill, Education, and children) with limited T 1 Boston Nutrition literacy skills attend to and University Communication process health information related to obesity prevention, diabetes and cancer control, and food safety Cohen, Professor Ph.D. University Nutrition Scholars’ Assessment of dietary quality Nancy L. of Science Seminar, and food- related practices in California, Practicum older adults, evaluation of the Davis need for and effectiveness of T 1 nutrition and food safety education programs, and distance education using technology. Assistant Ph.D., Nutrition, Nutrition in the Household food security and Cordeiro, Lorraine S. Professor M.P.H. University, International Developing adolescent nutritional health. Tulane Health and World, Associations between food TR 1 University Development Community security, food practices, and Nutrition health risks among Cambodian women in Massachusetts. Dowd, Judith Lecturer M.A. American Clinical Nutrition Nutrition Management for M. N 1 International Psychology Counseling, Gastric Bypass Surgery and College Bariatric Surgery
Nutrition Name Title/ Academic Rank Tenure Status FTE or % Time to the school or program Graduate Degrees Earned Institution where degrees were earned Discipline in which degrees were earned Current Instructional Area Current Research Interests Carbone, Elena T. Associate Professor T 1 Dr.P.H., M.S. University of. North Carolina, Chapel Hill, Boston University Health Behavior and Health Education, Nutrition Communication Human Nutrition in community settings to examine how low income, minority populations (adults and children) with limited literacy skills attend to and process health information related to obesity prevention, diabetes and cancer control, and food safety Cohen, Nancy L. Professor T 1 Ph.D. University of California, Davis Nutrition Science Scholars’ Seminar, Practicum Assessment of dietary quality and food- related practices in older adults, evaluation of the need for and effectiveness of nutrition and food safety education programs, and distance education using technology. Cordeiro, Lorraine S. Assistant Professor TR 1 Ph.D., M.P.H. University, Tulane University Nutrition, International Health and Development Nutrition in the Developing World, Community Nutrition Household food security and adolescent nutritional health. Associations between food security, food practices, and health risks among Cambodian women in Massachusetts. Dowd, Judith M. Lecturer N 1 M.A. American International College Clinical Psychology Nutrition Counseling, Nutrition Management for Gastric Bypass Surgery and Bariatric Surgery