Procedures in place for • emptying and re filling fryer with clean oil Staff instructed to clear up • any spillages for their own and other staff safety. Second and Bunk Rooms Dated assessed 12/08/2014 – Action and Review Hazard Who may be Current Control Risk Comments or Action Responsible Required harmed and how Measures Rating Recommendations for Required Person/ Completion date Additional Controls Committee /Date Completed Guest Distress and Full briefing on methods Low Make sure all full and 1/10/14 Club Manager getting entrapment. when checking in temporary trained in locked out methods of use Guests Ground Floor and Bar assessed 12/08/2014 – Action and Review Hazard Who may be Current Control Risk Comments or Action Responsible Required harmed and Measures Rating Recommendations for Required Person/ Completion date how Additional Controls Committee /Date Completed
• Procedures in place for emptying and re filling fryer with clean oil • Staff instructed to clear up any spillages for their own and other staff safety. Second and Bunk Rooms Dated assessed – 12/08/2014 Action and Review Hazard Who may be harmed and how Current Control Measures Risk Rating Comments or Recommendations for Additional Controls Action Required Responsible Person/ Committee Required Completion date /Date Completed Guest getting locked out Distress and entrapment. Guests Full briefing on methods when checking in Low Make sure all full and temporary trained in methods of use 1/10/14 Club Manager Ground Floor and Bar assessed – 12/08/2014 Action and Review Hazard Who may be harmed and how Current Control Measures Risk Rating Comments or Recommendations for Additional Controls Action Required Responsible Person/ Committee Required Completion date /Date Completed