Guidance to M. Tech./B. Tech./ BFTM Projects Research Publications in Journals International Journals : Sr. Name of Page Impact Year Title of the Paper Name of Journal Vol. No Author/s Nos. Factor Udachan, 2012 Extraction and characterization International Food 19 0.368 I.S., of sorghum (Sorghum Research Journal (1) (SJR) bicolor A.K., and starch. 0.886 L. Moench) Hend G.M. (SNIP) Udachan, 2014 A of parameters affecting Brazilian Journal 31 0.447 I.S., and the solvent extraction of lactic of Chemical (03) (SJR) Sahoo A.K. acid from fermentation broth Engineering 0.896 (SNIP Research Publications in Conferences / Seminars / Symposia etc. International Conferences / Symposia etc. : Name of symposia / Sponsoring Name of Author/s Year Title of Paper conference agency Nagwekar A.D., 2008 Utilization of 6th International AFST (I) Mysore, Udachan I.S., coconut in Food Convention of MOFPI New Nagwekar D.D. and preparation of Food Technologist Delhi, CFTRI Patil S.A. coconut chips with 2008 Mysore and – different spices. DFRL Mysore H.D. and 2008 Development and 6th International AFST (I) Mysore, Udachan I. S. nutritive quality Food Convention of MOFPI New evaluation of grape Food Technologist Delhi, CFTRI saffron jam. 2008 Mysore and – DFRL Mysore Mote G.V., 2013 Studies on 7th International AFST (I) Mysore, Udachan I.S. and development of Food Convention MOFPI New Talib M. I. weaning food from (IFCON-2013) on Delhi, CFTRI sorghum malt NSURE- Healthy Mysore,NIFTEM (sorghum Foods Delhi and DFRL bicolor Mysore L.)
Guidance to M. Tech./B. Tech./ BFTM Projects Research Publications in Journals International Journals : Sr. No Name of Author/s Year Title of the Paper Name of Journal Vol. Page Nos. Impact Factor Udachan, I.S., A.K., and Hend G.M. 2012 Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch. International Food Research Journal 19 (1) 0.368 (SJR) 0.886 (SNIP) Udachan, I.S., and Sahoo A.K. 2014 A of parameters affecting the solvent extraction of lactic acid from fermentation broth Brazilian Journal of Chemical Engineering 31 (03) 0.447 (SJR) 0.896 (SNIP Research Publications in Conferences / Seminars / Symposia etc. International Conferences / Symposia etc. : Name of Author/s Year Title of Paper Name of symposia / conference Sponsoring agency Nagwekar A.D., Udachan I.S., Nagwekar D.D. and Patil S.A. 2008 Utilization of coconut in preparation of coconut chips with different spices. 6th International Food Convention of Food Technologist – 2008 AFST (I) Mysore, MOFPI New Delhi, CFTRI Mysore and DFRL Mysore H.D. and Udachan I. S. 2008 Development and nutritive quality evaluation of grape saffron jam. 6th International Food Convention of Food Technologist – 2008 AFST (I) Mysore, MOFPI New Delhi, CFTRI Mysore and DFRL Mysore Mote G.V., Udachan I.S. and Talib M. I. 2013 Studies on development of weaning food from sorghum malt (sorghum bicolor L.) 7th International Food Convention (IFCON-2013) on NSURE- Healthy Foods AFST (I) Mysore, MOFPI New Delhi, CFTRI Mysore,NIFTEM Delhi and DFRL Mysore