Checklist 2 Accessing Resources and Equipment Off-Site (Complete only if required) Identify the codes and units of competencies where tools, equipment and resources are being accessed off-site. Clearly identify the access arrangement supporting the use the tools, equipment and resources that are being accessed. Unit code Unit title Tools, Equipment and Resources Access Site Access Arrangement Point-of-sale system, including Café e.g. credit card and Electronic Funds Nosh Transfer at Point of Sale Petersham Prepare and SITHFAB204 (EFTPOS) facilities Tables, chairs The Café serve and customers in compliance with Ashfield espresso training package requirements for Leagues Club coffee an operational F&B outlet Petersham TAFE College
Checklist 2 Accessing Resources and Equipment Off-Site (Complete only if required) Identify the codes and units of competencies where tools, equipment and resources are being accessed off-site. Clearly identify the access arrangement supporting the use the tools, equipment and resources that are being accessed. Unit code Unit title Tools, Equipment and Resources Access Site Access Arrangement e.g. SITHFAB204 Prepare and serve espresso coffee Point-of-sale system, including credit card and Electronic Funds Transfer at Point of Sale (EFTPOS) facilities Tables, chairs and customers in compliance with training package requirements for an operational F&B outlet Café Nosh Petersham The Café Ashfield Leagues Club Petersham TAFE College