s. 19M (5) If a notice under subsection (2) is given by the registration authority, failure to comply with the notice is a ground for— (a) the refusal of the registration, renewal or registration or transfer of registration of the food premises; (b) the revocation or suspension of registration of the food premises. (6) If a deficiency identified in the audit has been remedied, the auditor must describe the deficiency in any certificate given to the proprietor under subsection (8). (7) If, in the opinion of the auditor, a particular food safety requirement applying to the premises has not been complied with and it is no longer possible to remedy the deficiency, the auditor— (a) need not comply with subsections (2)(b) and (c) in relation to the deficiency, but must still comply with section 19N(3) if it is relevant to the deficiency; and (b) must describe the deficiency in any certificate given to the proprietor under subsection (8) and any notice given to the registration authority under section 19N(4). (8) If all the deficiencies that could be remedied have been remedied, the auditor must give the proprietor a certificate stating that, despite deficiencies occurring during the audit period— (a) in the opinion of the auditor, the food safety program for the premises is now adequate; and
(5) If a notice under subsection (2) is given by the registration authority, failure to comply with the notice is a ground for— (a) the refusal of the registration, renewal or registration or transfer of registration of the food premises; (b) the revocation or suspension of registration of the food premises. (6) If a deficiency identified in the audit has been remedied, the auditor must describe the deficiency in any certificate given to the proprietor under subsection (8). (7) If, in the opinion of the auditor, a particular food safety requirement applying to the premises has not been complied with and it is no longer possible to remedy the deficiency, the auditor— s. 19M (a) need not comply with subsections (2)(b) and (c) in relation to the deficiency, but must still comply with section 19N(3) if it is relevant to the deficiency; and (b) must describe the deficiency in any certificate given to the proprietor under subsection (8) and any notice given to the registration authority under section 19N(4). (8) If all the deficiencies that could be remedied have been remedied, the auditor must give the proprietor a certificate stating that, despite deficiencies occurring during the audit period— (a) in the opinion of the auditor, the food safety program for the premises is now adequate; and