what they restaurant are. committee? - Staff and students do not know who is Can changes Caterers responsible. Are there any other be made in gaps? restaurants? There is a lack of information - So many and availability different of choice. culture groups can – we mobilise There are time their constraints involvement (opening hours (i.e. their of when good ethnic dish) food is available) Obvious link Information between to be budget available – constraints and healthy size etc. choices. Can we co-ordinate Can we Certain efforts by introduce information introducing a common policy needs to be common across the food available in all framework? providers? food outlets e.g. calories etc.
Are there any other gaps? - Staff and students do not know who is responsible. There is a lack of information and availability of choice. There are time constraints (opening hours of when good food is available) Obvious link between budget constraints and healthy choices. what they are. Can changes be made in restaurants? - So many different culture groups – can we mobilise their involvement (i.e. their ethnic dish) Information to be available – size etc. restaurant committee? Caterers Can we co-ordinate efforts by introducing a common framework? Can we introduce common policy across the food providers? Certain information needs to be available in all food outlets e.g. calories etc.