Opportunities will be provided for students to develop: interests and informed opinions their involvement in the design and management of their learning activities their communication of their conclusions Students will be expected to progress to fully autonomous study and work. Candidates will be required to study 180 credits. Candidates are required to pass 150 credits to include the compulsory to pass modules. Compulsory modules: Candidates are expected to the following 180 credits of compulsory modules and need to pass 150 credits to include the compulsory to pass modules (PFP). Physical Aspects of Food 10 FOOD5016M Semester 1 Co-requisite for: FOOD 5115M credits 20 Semesters 1 FOOD5045M Microbiological and Chemical Food Safety PFP credits & 2 20 Semesters 1 FOOD5055M Food Processing PFP credits & 2 60 FOOD5071M Research Project Semester 2 PFP credits 10 FOOD5115M Colloid and Science Semester 2 credits 20 Semesters 1 FOOD5241M Structure and Function of Food Components PFP credits & 2 10 FOOD5270M Food Analysis Semester 2 credits 20 FOOD5405M Professional Development for Employment and Research Semester 1 credits 10 FOOD5470M Sensory Properties, Food Texture and Structure Semester 2 PFP credits
Opportunities will be provided for students to develop: interests and informed opinions their involvement in the design and management of their learning activities their communication of their conclusions Students will be expected to progress to fully autonomous study and work. Candidates will be required to study 180 credits. Candidates are required to pass 150 credits to include the compulsory to pass modules. Compulsory modules: Candidates are expected to the following 180 credits of compulsory modules and need to pass 150 credits to include the compulsory to pass modules (PFP). FOOD5016M Physical Aspects of Food Co-requisite for: FOOD 5115M 10 credits Semester 1 FOOD5045M Microbiological and Chemical Food Safety 20 credits Semesters 1 & 2 PFP FOOD5055M Food Processing 20 credits Semesters 1 & 2 PFP FOOD5071M Research Project 60 credits Semester 2 PFP FOOD5115M Colloid and Science 10 credits Semester 2 FOOD5241M Structure and Function of Food Components 20 credits Semesters 1 & 2 PFP FOOD5270M Food Analysis 10 credits Semester 2 FOOD5405M Professional Development for Employment and Research 20 credits Semester 1 FOOD5470M Sensory Properties, Food Texture and Structure 10 credits Semester 2 PFP