Course Description The units studied are: Changing Scotland and Britain 1851-1951 The Impact of the Great War Appeasement and the Road to War Course Assessment comprises of Question paper lasting 2 hours 20 minutes worth 60 marks – An Assignment written under controlled conditions worth 30 marks. – Advanced Higher Course Description In Advanced Higher History, students undertake an in-depth study of a selected historical context: Germany Versailles to the outbreak of World War 2 produce an – –and extended piece of individual research. Assessment comprises unit assessments in essay writing and course based questions and one three-hour exam of two papers: Paper 1 2 x 25 mark essays Paper 2 40 mark source based questions. In addition candidates must undertake the planning, research and presentation of an historical issue in a 4000-word dissertation, worth 50 marks. Careers Information A Higher History qualification would fulfil entrance requirements to University and College for further study in a large number of related fields, eg History, Archaeology, Social Sciences, etc. The skills developed in Higher History are extremely relevant for many careers and professions including Law, Journalism, the Diplomatic Service, Civil Service, Teaching, Politics and Science. Hospitality Practical Cooking National 3, National 4 and National 5 You will: develop professional knife skills and how to prepare food develop a knowledge of ingredients used in cooking develop knowledge and skills to cook a range of food in a variety of ways
Course Description The units studied are: Changing Scotland and Britain 1851-1951 The Impact of the Great War Appeasement and the Road to War Course Assessment comprises of Question paper lasting 2 hours 20 minutes – worth 60 marks An Assignment written under controlled conditions – worth 30 marks. Advanced Higher Course Description In Advanced Higher History, students undertake an in-depth study of a selected historical context: Germany – Versailles to the outbreak of World War 2 –and produce an extended piece of individual research. Assessment comprises unit assessments in essay writing and course based questions and one three-hour exam of two papers: Paper 1 2 x 25 mark essays Paper 2 40 mark source based questions. In addition candidates must undertake the planning, research and presentation of an historical issue in a 4000-word dissertation, worth 50 marks. Careers Information A Higher History qualification would fulfil entrance requirements to University and College for further study in a large number of related fields, eg History, Archaeology, Social Sciences, etc. The skills developed in Higher History are extremely relevant for many careers and professions including Law, Journalism, the Diplomatic Service, Civil Service, Teaching, Politics and Science. Hospitality Practical Cooking National 3, National 4 and National 5 You will: develop professional knife skills and how to prepare food develop a knowledge of ingredients used in cooking develop knowledge and skills to cook a range of food in a variety of ways