III - SPECIFIC INFORMATION BY THE INSPECTION SERVICE OF AQUATIC ANIMALS AND PRODUCTS FOR HUMAN CONSUMPTION (As required by the Ministry of Agriculture, Livestock and Food Supply MAPA) – structure of the Official Veterinary Inspection Service of Aquatic Animals and their Products for Human Consumption. Inform the number of veterinarians working with inspection service of Aquatic Animals and Products for Human Consumption. Inform the number of official para veterinarians or similar non-veterinarian official working with inspection service of Aquatic Animals and their Products for Human Consumption. List the main responsibilities of the official veterinarians and official para veterinarians or similar non-veterinarian official staff working with inspection service of Aquatic Animals and their Products for Human Consumption. List their respective legal regulations. and PROCEDURES for inspection of Aquatic Animals and their Products for Human Consumption. List the existing legislation and give a short summary of its content, including the official regulation on installation, equipments and operational procedures considering technological and hygienic aspects. Give a description of the inspection procedures used for Aquatic Animals and their Products for Human Consumption. for Aquatic Animals and their Products for Human Consumption. Describe the procedures of control of the Health and hygiene inspections of plants that process Aquatic Animals and their Products for Human Consumption. Describe the quality-control programs in plants that prepare COOKED PRODUCTS, including biological assessment of sanitary conditions of equipment and utensils. Describe procedures for health and hygiene records and control of fishing vessels, including factory and freezing vessels. Indicate the methods of health control applied to detect parasites. Describe the control mechanisms used for detect oil, hydrocarbons and radio nuclides, and also for histamine index, especially for fish species in the Scombridae family. Describe the health-control procedures for bivalves molluscs, including catch and harvesting locations (monitoring), biotoxins (DSP, PSP, NSP and ASP), and microbiological contaminants. Indicate the methods for control of RED TIDE, including the procedures in
III - SPECIFIC INFORMATION BY THE INSPECTION SERVICE OF AQUATIC ANIMALS AND PRODUCTS FOR HUMAN CONSUMPTION (As required by the Ministry of Agriculture, Livestock and Food Supply – MAPA) structure of the Official Veterinary Inspection Service of Aquatic Animals and their Products for Human Consumption. Inform the number of veterinarians working with inspection service of Aquatic Animals and Products for Human Consumption. Inform the number of official para veterinarians or similar non-veterinarian official working with inspection service of Aquatic Animals and their Products for Human Consumption. List the main responsibilities of the official veterinarians and official para veterinarians or similar non-veterinarian official staff working with inspection service of Aquatic Animals and their Products for Human Consumption. List their respective legal regulations. and PROCEDURES for inspection of Aquatic Animals and their Products for Human Consumption. List the existing legislation and give a short summary of its content, including the official regulation on installation, equipments and operational procedures considering technological and hygienic aspects. Give a description of the inspection procedures used for Aquatic Animals and their Products for Human Consumption. for Aquatic Animals and their Products for Human Consumption. Describe the procedures of control of the Health and hygiene inspections of plants that process Aquatic Animals and their Products for Human Consumption. Describe the quality-control programs in plants that prepare COOKED PRODUCTS, including biological assessment of sanitary conditions of equipment and utensils. Describe procedures for health and hygiene records and control of fishing vessels, including factory and freezing vessels. Indicate the methods of health control applied to detect parasites. Describe the control mechanisms used for detect oil, hydrocarbons and radio nuclides, and also for histamine index, especially for fish species in the Scombridae family. Describe the health-control procedures for bivalves molluscs, including catch and harvesting locations (monitoring), biotoxins (DSP, PSP, NSP and ASP), and microbiological contaminants. Indicate the methods for control of RED TIDE, including the procedures in