Where allergenic material may be intentionally or unintentionally present, cleaning and sanitation of product contact surfaces between line changeovers shall be effective, appropriate to the risk and legal 2.8.1.4 Allergen requirements, and sufficient to remove all potential target allergens Management for Food from product contact surfaces, including aerosols as appropriate, to Manufacturing prevent cross contact. Separate handling and production equipment shall be provided where satisfactory line hygiene and clean-up or segregation is not possible. 2.8.1.5 Allergen Based on risk assessment, procedures for validation and verification of Management for Food the effectiveness of the cleaning and sanitation of areas and equipment Manufacturing in which allergens are used shall be effectively implemented. 2.8.1.6 Allergen Where allergenic material may be present, product changeover Management for Food procedures shall be documented and implemented to eliminate the risk Manufacturing of cross-contact. The product identification system make provision for clear 2.8.1.7 Allergen identification and labeling in accordance with regulatory requirements Management for Food of those products produced on production lines and equipment on Manufacturing which foods containing allergens were manufactured.
2.8.1.4 Allergen Management for Food Manufacturing Where allergenic material may be intentionally or unintentionally present, cleaning and sanitation of product contact surfaces between line changeovers shall be effective, appropriate to the risk and legal requirements, and sufficient to remove all potential target allergens from product contact surfaces, including aerosols as appropriate, to prevent cross contact. Separate handling and production equipment shall be provided where satisfactory line hygiene and clean-up or segregation is not possible. 2.8.1.5 Allergen Management for Food Manufacturing Based on risk assessment, procedures for validation and verification of the effectiveness of the cleaning and sanitation of areas and equipment in which allergens are used shall be effectively implemented. 2.8.1.6 Allergen Management for Food Manufacturing Where allergenic material may be present, product changeover procedures shall be documented and implemented to eliminate the risk of cross-contact. 2.8.1.7 Allergen Management for Food Manufacturing The product identification system make provision for clear identification and labeling in accordance with regulatory requirements of those products produced on production lines and equipment on which foods containing allergens were manufactured.