1 Cooking and Preparation / Staff 3 3 9 3 1 3 No Regular Fire Drills Production of Food Customers In-service Fire Training Visitors In-service training/ training briefs Use of Gas Contractors Health & Safety Training Teaching Instructional Signs Fire and Explosion Students/ Pupils Control of ignition sources- Emergency cut off valve. Pilot Lights Control of combustible materials, adequate fire resisting storage, Hobs and Ovens suitably signed. Adequate storage, warning signs, Fryers - Oils emergency procedures, control of ignition sources, ventilation Cookers Regular maintenance gas – Fire Blankets Grills Fire Extinguishers Annual Risk Assessment Reviews Potential for injury or ill health Burns and Scolds Use of Electric Staff 3 3 9 In-service Fire Training 3 1 3 No 2 Customers In-service training/ training briefs Potential Fire and Shock Visitors Health & Safety Training Contractors Instructional Signs Plug Sockets Teaching Staff Control of ignition sources, control of Students/ Pupils combustible materials, adequate fire Lights resisting storage, suitably signed. Adequate storage, warning signs, Debris from Extraction units emergency procedures, control of ignition sources, ventilation Hobs and Ovens Regular maintenance PAT Testing – Regular checks of Fridge and Blenders / Mixers Freezers for dust Annual Risk Assessment Reviews Fryers - Oils Grills Dishwashers Insectecutors Potential for injury or ill health Burns and Scolds
1 Cooking and Preparation / Production of Food Use of Gas Fire and Explosion Pilot Lights Hobs and Ovens Fryers - Oils Cookers Grills Potential for injury or ill health Burns and Scolds Staff Customers Visitors Contractors Teaching Students/ Pupils 3 3 9 Regular Fire Drills In-service Fire Training In-service training/ training briefs Health & Safety Training Instructional Signs Control of ignition sources- Emergency cut off valve. Control of combustible materials, adequate fire resisting storage, suitably signed. Adequate storage, warning signs, emergency procedures, control of ignition sources, ventilation Regular maintenance – gas Fire Blankets Fire Extinguishers Annual Risk Assessment Reviews 3 1 3 No 2 Use of Electric Potential Fire and Shock Plug Sockets Lights Debris from Extraction units Hobs and Ovens Blenders / Mixers Fryers - Oils Grills Dishwashers Insectecutors Potential for injury or ill health Burns and Scolds Staff Customers Visitors Contractors Teaching Staff Students/ Pupils 3 3 9 In-service Fire Training In-service training/ training briefs Health & Safety Training Instructional Signs Control of ignition sources, control of combustible materials, adequate fire resisting storage, suitably signed. Adequate storage, warning signs, emergency procedures, control of ignition sources, ventilation Regular maintenance – PAT Testing Regular checks of Fridge and Freezers for dust Annual Risk Assessment Reviews 3 1 3 No