Search Volunteer Coordinator Person Specification Key: E essential, D desirable, A assessed on application, I assessed at interview, Ex assessed by exercise at interview – – – – – Criteria E D A I Ex Qualifications: NVQ level 2 in food preparation √ √ Food hygiene certificate √ √ Experience of: Food preparation for at least 20 people √ √ √ Cooking for older people √ √ √ Menu planning √ √ √ Food budgeting and costing √ √ √ Experience of running your own kitchen √ √ Knowledge of: Standard kitchen practise √ √ √ Food nutrition and nutritional needs of older people √ √ √ Dietary adjustments for certain health conditions √ √ √ Health and safety processes √ √
Search Volunteer Coordinator Person Specification Key: E – essential, D – desirable, A – assessed on application, I – assessed at interview, Ex – assessed by exercise at interview Criteria E D A I Ex Qualifications: NVQ level 2 in food preparation √ √ Food hygiene certificate √ √ Experience of: Food preparation for at least 20 people √ √ √ Cooking for older people √ √ √ Menu planning √ √ √ Food budgeting and costing √ √ √ Experience of running your own kitchen √ √ Knowledge of: Standard kitchen practise √ √ √ Food nutrition and nutritional needs of older people √ √ √ Dietary adjustments for certain health conditions √ √ √ Health and safety processes √ √