Wednesday 11 April Venue: Nanning, PR China Time Details Presenter The metrological requirements for prepackage goods as detailed in OIML R87. This section will include: Terminology Three packers rules Random Sampling techniques - a Statistical Based Method 9:00 10:30 Trainers Determining Tare – Required equipment Traceability Data capture manually and electronic devises Completing reference tests for goods packed by weight Completing reference tests for goods packed by volume Group exercises 10:30 11:00 Coffee Break – 11:00 12:30 Continued - OIML R87 Trainers – 12:30 13:30 Lunch – OIML Certificaiton System for Pre-Packages: Dr Hans-Peter 13:30 15:30 – Guidance for defining the system requirements of Vaterlous a Certificaiton system 15:30 16:00 Coffee Break – Continued - OIML Certificaiton System for Dr Hans-Peter 16:00 16:30 – Vaterlous Continued - OIML R87 Summary of days training and review exercise. 16:30 17:30 Trainers – Participants to identify key points to implement as part of their Action Plan. 18:00 20:00 Dinner –
Wednesday 11 April Venue: Nanning, PR China Time Details Presenter 9:00 – 10:30 The metrological requirements for prepackage goods as detailed in OIML R87. This section will include: Terminology Three packers rules Random Sampling techniques - a Statistical Based Method Determining Tare Required equipment Traceability Data capture manually and electronic devises Completing reference tests for goods packed by weight Completing reference tests for goods packed by volume Group exercises Trainers 10:30 – 11:00 Coffee Break 11:00 – 12:30 Continued - OIML R87 Trainers 12:30 – 13:30 Lunch 13:30 – 15:30 OIML Certificaiton System for Pre-Packages: Guidance for defining the system requirements of a Certificaiton system Dr Hans-Peter Vaterlous 15:30 – 16:00 Coffee Break 16:00 – 16:30 Continued - OIML Certificaiton System for Dr Hans-Peter Vaterlous 16:30 – 17:30 Continued - OIML R87 Summary of days training and review exercise. Participants to identify key points to implement as part of their Action Plan. Trainers 18:00 – 20:00 Dinner