DON’S FRESHLINE Add a Pomeroy House salad for 4.00 to any freshline item NANTUCKET SCALLOPS Pan seared scallops mushroom and ricotta risotto · ∙ ∙ micro greens ∙ balsamic reduction 21 ATLANTIC YELLOWFIN TUNA · Rare seared tuna thai coconut rice ∙ ∙ baby bok choy ∙ mango relish ∙ wasabi ∙ sweet soy 16 FAROE ISLAND SALMON · Pecan crust · grilled apple and cranberry basmati · French green beans · Ohio maple 16 GREAT LAKES WALLEYE Pretzel crusted ∙ sweet potato wedges ∙ french green beans ∙ ∙ honey mustard remoulade 17.5 SOUTH AMERICAN TILAPIA· Cajun fried ∙ baked crab cake ∙ baby bok choy · smoked tomato beurre blanc 16 GULF SWORDFISH · Cajun grilled · Marcona almond basmati · asparagus · strawberry chutney · mango vinaigrette 16.5 ENTREES Add a Pomeroy House Salad for 4.00 to any entrée BEEF AND BISCUITS ∙ Filet tips ∙ mushrooms ∙ roasted onions ∙ scallions ∙ sour cream gravy ∙ buttermilk biscuits 16.5 CHICKEN PARMESAN ∙ Baked asiago chicken provolone ∙ marinara ∙ ∙ garlic buttered linguini 16 KOBE MEATLOAF American kobe beef and Ohio pork ∙ Chef’s secret stuff ∙ ∙ mashed potatoes ∙ French green beans ∙ demi glace 16 SHORT RIBS Braised 6 hours yukon mashed green beans braising jus 21 ∙ ∙ ∙ ∙ MIKE’S QUICHE · The chef’s choice of ingredients combined with eggs and cream ∙ pomeroy salad 13 MAINE LOBSTER TAIL · Five to six ounce cold water tail roasted fingerling potatoes ∙ ∙ asparagus ∙ beurre blanc 25 BEER BATTERED WHITEFISH · South Pacific whitefish steak fries · tartar sauce 13.5 ∙ Consuming raw or undercooked meat, fish or poultry could be a health risk. Please alert us of all known food allergies.
DON’S FRESHLINE Add a Pomeroy House salad for 4.00 to any freshline item NANTUCKET SCALLOPS ∙ Pan seared scallops ∙ mushroom and ricotta risotto · micro greens ∙ balsamic reduction 21 ATLANTIC YELLOWFIN TUNA · Rare seared tuna ∙ thai coconut rice ∙ baby bok choy ∙ mango relish ∙ wasabi ∙ sweet soy 16 FAROE ISLAND SALMON · Pecan crust · grilled apple and cranberry basmati · French green beans · Ohio maple 16 GREAT LAKES WALLEYE ∙ Pretzel crusted ∙ sweet potato wedges ∙ french green beans ∙ honey mustard remoulade 17.5 SOUTH AMERICAN TILAPIA· Cajun fried ∙ baked crab cake ∙ baby bok choy · smoked tomato beurre blanc 16 GULF SWORDFISH · Cajun grilled · Marcona almond basmati · asparagus · strawberry chutney · mango vinaigrette 16.5 ENTREES Add a Pomeroy House Salad for 4.00 to any entrée BEEF AND BISCUITS ∙ Filet tips ∙ mushrooms ∙ roasted onions ∙ scallions ∙ sour cream gravy ∙ buttermilk biscuits 16.5 CHICKEN PARMESAN ∙ Baked asiago chicken ∙ provolone ∙ marinara ∙ garlic buttered linguini 16 KOBE MEATLOAF ∙ American kobe beef and Ohio pork ∙ Chef’s secret stuff ∙ mashed potatoes ∙ French green beans ∙ demi glace 16 SHORT RIBS ∙ Braised 6 hours ∙ yukon mashed ∙ green beans ∙ braising jus 21 MIKE’S QUICHE · The chef’s choice of ingredients combined with eggs and cream ∙ pomeroy salad 13 MAINE LOBSTER TAIL · Five to six ounce cold water tail ∙ roasted fingerling potatoes ∙ asparagus ∙ beurre blanc 25 BEER BATTERED WHITEFISH · South Pacific whitefish ∙ steak fries · tartar sauce 13.5 Consuming raw or undercooked meat, fish or poultry could be a health risk. Please alert us of all known food allergies.