Receipt Excessive Supplier approval What: Oyster supplier Licensed oyster farmer Reject consignment Receipt numbers/levels of program temperature How: Check against the approved Review approved supplier pathogenic monitoring form supplier list list and transporters microorganisms or (Form 4) When: delivery other contaminants Who: Manager or delegated employee Growth of Temperature What: Temperature inside package Sydney rock oysters Reject consignment if Receipt microorganisms control received at <25°C if <72 above 25°C temperature How: Temperature probe during transport to hrs after depuration or monitoring form Reject if Sydney rock When: Every consignment delivery direct harvest; otherwise (Form 4) oysters >21°C at 72 hours Who: Manager or delegated employee received at <21°C after harvest or depuration NOTE: If Sydney rock oysters >21°C OR Reject if Pacific/native Pacific/native >10°C, harvest time to be Pacific oysters received oysters >10°C at 24 hours recorded on receipt sheet at <25°C if direct harvest after harvest or depuration occurred Otherwise, cool to correct within 24hrs. If >24 hrs, temperature immediately receive at <10°C
Receipt Excessive numbers/levels of pathogenic microorganisms or other contaminants Supplier approval program What: Oyster supplier How: Check against the approved supplier list When: delivery Who: Manager or delegated employee Licensed oyster farmer Reject consignment Review approved supplier list and transporters Receipt temperature monitoring form (Form 4) Growth of microorganisms during transport to delivery Temperature control What: Temperature inside package How: Temperature probe When: Every consignment Who: Manager or delegated employee NOTE: If Sydney rock oysters >21°C OR Pacific/native >10°C, harvest time to be recorded on receipt sheet Sydney rock oysters received at <25°C if <72 hrs after depuration or direct harvest; otherwise received at <21°C Pacific oysters received at <25°C if direct harvest or depuration occurred within 24hrs. If >24 hrs, receive at <10°C Reject consignment if above 25°C Reject if Sydney rock oysters >21°C at 72 hours after harvest or depuration Reject if Pacific/native oysters >10°C at 24 hours after harvest Otherwise, cool to correct temperature immediately Receipt temperature monitoring form (Form 4)