UNIT OF COMPETENCY: USE MATHEMATICAL CONCEPTS AND TECHNIQUES UNIT CODE : 500311113 UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes required in the application of mathematical concepts and techniques. PERFORMANCE CRITERIA REQUIRED REQUIRED SKILLS ELEMENT KNOWLEDGE Italicized terms are elaborated in the 1.1 Fundamental 1.1 Identifying and 1. Identify 1.1 Problem areas are operation selecting different mathematical identified based on given (addition, measuring tools subtraction, 1.2 Applying different tools and condition division, formulas in solving techniques to 1.2 Mathematical techniques multiplication) problems 1.2 Units of 1.3 Describing the solve problem are selected on the measurement and of measurement given problem its conversion and fundamental 1.3 Fundamental of units units 1.4 Stating arithmetic 1.4 Standard formulas calculations 1.5 Basic measuring involving the tools/devices following; addition, 1.6 Measurement subtraction, division, system multiplication 1.7 Basic measuring 1.5 Stating arithmetic tools/devices calculations 1.8 in solving involving the problem following: addition, subtraction, division, multiplication 1.6 Applying theory into actual application on shipboard catering processes 2.1 Problem-based 2.1 Solving 2. Apply 2.1 Mathematical techniques questions mathematical mathematical are applied on the 2.2 Estimation computations 2.3 Use of 2.2 Converting Metric to procedure/ problem identified mathematical English solution 2.2 Mathematical and standard 2.3 Selecting and formulas appropriate and computations are 2.4 Mathematical efficient techniques performed to the level of techniques and strategies to accuracy required for the solve problems problem 2.3 Results of mathematical computation is determined and verified on job requirements
UNIT OF COMPETENCY: USE MATHEMATICAL CONCEPTS AND TECHNIQUES UNIT CODE : 500311113 UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes required in the application of mathematical concepts and techniques. ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the REQUIRED KNOWLEDGE REQUIRED SKILLS 1. Identify mathematical tools and techniques to solve problem 1.1 Problem areas are identified based on given condition 1.2 Mathematical techniques are selected on the given problem 1.1 Fundamental operation (addition, subtraction, division, multiplication) 1.2 Units of measurement and its conversion 1.3 Fundamental of units 1.4 Standard formulas 1.5 Basic measuring tools/devices 1.6 Measurement system 1.7 Basic measuring tools/devices 1.8 in solving problem 1.1 Identifying and selecting different measuring tools 1.2 Applying different formulas in solving problems 1.3 Describing the of measurement and fundamental units 1.4 Stating arithmetic calculations involving the following; addition, subtraction, division, multiplication 1.5 Stating arithmetic calculations involving the following: addition, subtraction, division, multiplication 1.6 Applying theory into actual application on shipboard catering processes 2. Apply mathematical procedure/ solution 2.1 Mathematical techniques are applied on the problem identified 2.2 Mathematical computations are performed to the level of accuracy required for the problem 2.3 Results of mathematical computation is determined and verified on job requirements 2.1 Problem-based questions 2.2 Estimation 2.3 Use of mathematical and standard formulas 2.4 Mathematical techniques 2.1 Solving mathematical computations 2.2 Converting Metric to English 2.3 Selecting and appropriate and efficient techniques and strategies to solve problems