users to discuss food choices and agree actions required. NHSCT A Menus are compiled in line Menus are reviewed biannually During Jan 16, RQIA with guidelines and highlighted during 2 “nutritional menu checklist for residential inspections i.e. Antrim and nursing homes - Day Centre, Magherafelt 2014” PHA document. Day centre, the need to increase the current 2 week menu cycle to a 3 week menu cycle. SEHSCT G All menus in Trust facilities Further training sessions conform to Nursing Guidelines planned by end March 2016 and Menu Checklist for Residential and Nursing Doing a piece of work with a Homes residential homes to review menus in relation to dysphagia requirements Training session delivered in 2015 on ;’Nutrition Awareness’ and ‘Catering Training’ SHSCT G COMMUNITY Ongoing training required Nutritional guidelines and menu checklist for Care Homes (2014) - RQIA inspect against these guidelines on an ongoing basis Catering training for care homes provided (regional)
users to discuss food choices and agree actions required. NHSCT A Menus are compiled in line with “nutritional guidelines and menu checklist for residential and nursing homes 2014” - PHA document. Menus are reviewed biannually During Jan 16, RQIA highlighted during 2 inspections i.e. Antrim Day Centre, Magherafelt Day centre, the need to increase the current 2 week menu cycle to a 3 week menu cycle. SEHSCT G All menus in Trust facilities conform to Nursing Guidelines and Menu Checklist for Residential and Nursing Homes Training session delivered in 2015 on ;’Nutrition Awareness’ and ‘Catering Training’ Further training sessions planned by end March 2016 Doing a piece of work with a residential homes to review menus in relation to dysphagia requirements SHSCT G COMMUNITY Nutritional guidelines and menu checklist for Care Homes (2014) - RQIA inspect against these guidelines on an ongoing basis Catering training for care homes provided (regional) Ongoing training required