Commission can do nothing about the other factors that impact on community dysfunction such as lack of employment and overcrowded housing but it can provide some relief to these communities in the form of liquor restrictions. What the Commission is providing is a framework of supply measures to assist in reducing the harm caused by alcohol in the relevant communities and to provide an opportunity for an Alcohol Management Plan to be developed containing strategies to minimise harm and reduce demand. The WA examples make it clear that the long term effectiveness of liquor supply restrictions are minimised if those restrictions are not supported by appropriate complementary measures. DECISION After considering all of the evidence and noting the relevant public interest criteria in the Objects of the Liquor Act, the Commission has determined to vary the licence conditions with respect to the sale of take away alcoholic products from Top Springs Hotel. The licence is varied as follows: STAY The decision of the Commission dated 23 March 2013 which is currently stayed is now revoked. RESTRICTED SALES Liquor sold for consumption away from the licensed premises is restricted to any liquor product in an individual container (e.g. can) not exceeding ‘mid strength’ 400ml in capacity and not more than 3.5% alc/vol. Liquor sold for consumption away from the licensed premises is restricted to a maximum of 24 individual containers per person per day. The maximum number of sales of packaged bulk liquor (e.g. carton) for consumption away from the premises per vehicle is three (3) per day. Photographic identification in a form approved by the Commission under Section 31A of the Liquor Act must be provided and recorded for each individual purchase of takeaway liquor. Identification approved under the Act for the sale of takeaway liquor includes an NT or other Australian State or Territory Government issued driver license, evidence of age card, Ochre (Working With Children) Card, and Australian or International Passport. The Director of Licensing is to provide the licensee with the documents required to be maintained for the purposes of compliance with this condition which requires recording the purchaser's name/ identification number/ date of birth/ alcohol type/ quantity/ vehicle description and registration number. The Director of Licensing will work with the Licensee to assist in this process and minimise the time required to comply with this condition. PROHIBITION REGISTER The licensee will work with the Director of Licensing to implement a workable Prohibition Register to prevent those on Alcohol Protection Orders and similar
Commission can do nothing about the other factors that impact on community dysfunction such as lack of employment and overcrowded housing but it can provide some relief to these communities in the form of liquor restrictions. What the Commission is providing is a framework of supply measures to assist in reducing the harm caused by alcohol in the relevant communities and to provide an opportunity for an Alcohol Management Plan to be developed containing strategies to minimise harm and reduce demand. The WA examples make it clear that the long term effectiveness of liquor supply restrictions are minimised if those restrictions are not supported by appropriate complementary measures. DECISION After considering all of the evidence and noting the relevant public interest criteria in the Objects of the Liquor Act, the Commission has determined to vary the licence conditions with respect to the sale of take away alcoholic products from Top Springs Hotel. The licence is varied as follows: STAY The decision of the Commission dated 23 March 2013 which is currently stayed is now revoked. RESTRICTED SALES Liquor sold for consumption away from the licensed premises is restricted to any ‘mid strength’ liquor product in an individual container (e.g. can) not exceeding 400ml in capacity and not more than 3.5% alc/vol. Liquor sold for consumption away from the licensed premises is restricted to a maximum of 24 individual containers per person per day. The maximum number of sales of packaged bulk liquor (e.g. carton) for consumption away from the premises per vehicle is three (3) per day. Photographic identification in a form approved by the Commission under Section 31A of the Liquor Act must be provided and recorded for each individual purchase of takeaway liquor. Identification approved under the Act for the sale of takeaway liquor includes an NT or other Australian State or Territory Government issued driver license, evidence of age card, Ochre (Working With Children) Card, and Australian or International Passport. The Director of Licensing is to provide the licensee with the documents required to be maintained for the purposes of compliance with this condition which requires recording the purchaser's name/ identification number/ date of birth/ alcohol type/ quantity/ vehicle description and registration number. The Director of Licensing will work with the Licensee to assist in this process and minimise the time required to comply with this condition. PROHIBITION REGISTER The licensee will work with the Director of Licensing to implement a workable Prohibition Register to prevent those on Alcohol Protection Orders and similar