Storing No 4 C max., good condition check cooler & food temp daily Adjust cooler; immediately cook food if above 6 C; discard if above 10C Preparation No Good hygiene; use of observe practices Modify practices; discard clean/sanitized equipment food if contamination occurs Cooking Yes 74 C min. check food temp or use visual Adjust cooking time and/or or proper temp for food type indicator temperature Hot Holding Yes 60 C minimum check food temp Discard food after 2 hours If leftovers, then: Cooling Yes cool quickly to 20 C in 2 hrs & to check food temp in warmest Discard Food; alter cooling 4C in 4 hrs spot at 2 and 4 hours methods Reheating* Yes quickly to 74 C check food temp Adjust reheating time and/or temperature Hot Holding Yes 60 C minimum check food temp Discard if food less than 60C for more than 2 hrs Discard This Plan applies to the following menu items: Chill - Plan - for potentially hazardous foods / menu items “Cook – Serve” Step Critical Control Critical Limit Monitoring Method Corrective Action Point
Storing No 4 C max., good condition check cooler & food temp daily Adjust cooler; immediately cook food if above 6 C; discard if above 10C Preparation No Good hygiene; use of clean/sanitized equipment observe practices Modify practices; discard food if contamination occurs Cooking Yes 74 C min. or proper temp for food type check food temp or use visual indicator Adjust cooking time and/or temperature Hot Holding Yes 60 C minimum check food temp Discard food after 2 hours If leftovers, then: Cooling Yes cool quickly to 20 C in 2 hrs & to 4C in 4 hrs check food temp in warmest spot at 2 and 4 hours Discard Food; alter cooling methods Reheating* Yes quickly to 74 C check food temp Adjust reheating time and/or temperature Hot Holding Yes 60 C minimum check food temp Discard if food less than 60C for more than 2 hrs Discard This Plan applies to the following menu items: “Cook – Chill - Serve” Plan - for potentially hazardous foods / menu items Step Critical Control Point Critical Limit Monitoring Method Corrective Action