Vegetarian Weekly menu Frequency over 7 days options with vegetarian 5 points if vegetarian entrées (other than salad bar) are offered >15 meals choices circled 4 points if vegetarian entrées (other than salad bar) are offered 13-14 meals 3 points if vegetarian entrées (other than salad bar) are offered 11-12 meals 2 points if vegetarian entrées (other than salad bar) are offered 9-10 meals 1 point if vegetarian entrées (other than salad bar) are offered 7-8 meals 0 points if vegetarian entrées (other than salad bar) are offered <7 meals Preparing items Weekly menu 5 points if center serves no more than three prepackaged (e.g., frozen from scratch (vs. that designates chicken nuggets, pizza, etc.) menu items per week and cooks everything prepackaged menu items else from scratch items) prepared from 4 points if center serves no more than one prepackaged item per day and scratch cooks everything else from scratch 3 points if center serves no more than 2 prepackaged items per day and cooks everything else from scratch 2 points if center serves no more than 3 prepackaged items per day and cooks everything else from scratch 1 point if center cooks from scratch, but not as often as specified above 0 points if center relies entirely or almost entirely on prepackaged foods Limiting desserts Weekly menu 5 points for desserts (cakes, pies, ice cream, etc.) offered no more than (excluding fruit that designates twice during the preceding week and desserts that limited desserts 4 points for desserts (cakes, pies, ice cream, etc.) offered 3-4 times during are <100 calories) the preceding week 3 points for desserts (cakes, pies, ice cream, etc.) offered 5-6 times during the preceding week 2 points for desserts (cakes, pies, ice cream, etc.) offered at dinner time only (if center does not fit in categories above) 1 point for limits on desserts not specified above 0 points for no limits on desserts Total
Vegetarian options Weekly menu with vegetarian choices circled Frequency over 7 days 5 points if vegetarian entrées (other than salad bar) are offered >15 meals 4 points if vegetarian entrées (other than salad bar) are offered 13-14 meals 3 points if vegetarian entrées (other than salad bar) are offered 11-12 meals 2 points if vegetarian entrées (other than salad bar) are offered 9-10 meals 1 point if vegetarian entrées (other than salad bar) are offered 7-8 meals 0 points if vegetarian entrées (other than salad bar) are offered <7 meals Preparing items from scratch (vs. prepackaged items) Weekly menu that designates menu items prepared from scratch 5 points if center serves no more than three prepackaged (e.g., frozen chicken nuggets, pizza, etc.) menu items per week and cooks everything else from scratch 4 points if center serves no more than one prepackaged item per day and cooks everything else from scratch 3 points if center serves no more than 2 prepackaged items per day and cooks everything else from scratch 2 points if center serves no more than 3 prepackaged items per day and cooks everything else from scratch 1 point if center cooks from scratch, but not as often as specified above 0 points if center relies entirely or almost entirely on prepackaged foods Limiting desserts (excluding fruit and desserts that are <100 calories) Weekly menu that designates limited desserts 5 points for desserts (cakes, pies, ice cream, etc.) offered no more than twice during the preceding week 4 points for desserts (cakes, pies, ice cream, etc.) offered 3-4 times during the preceding week 3 points for desserts (cakes, pies, ice cream, etc.) offered 5-6 times during the preceding week 2 points for desserts (cakes, pies, ice cream, etc.) offered at dinner time only (if center does not fit in categories above) 1 point for limits on desserts not specified above 0 points for no limits on desserts Total