Hygiene and IPC Done Done Done Done Done included in continuing In progress In progress In progress In progress In progress education programmes Not done Not done Not done Not done Not done Hygiene and IPC Done Done Done Done Done included in In progress In progress In progress In progress In progress education/training Not done Not done Not done Not done Not done provided outside formal academic settings Gaps and challenges (e.g. lack of funds, lack of human resources, insufficient political will) General comments: Hygiene and infection prevention and control (IPC) measures are planned outside health settings =Y Promotion of personal hygiene by social mobilization and behavioural change Done activities at home, at work and in social settings In progress Not done Prevention of infections in humans transmitted through sex or drug injection Done In progress Not done Provision of safe, sufficient drinking-water and adequate sanitation Done In progress Not done Strengthening of vaccination programmes to reduce the burden of infectious Done diseases In progress Not done Promotion of good hygiene practices along the food chain Done In progress Not done Good practices in place in animal health, welfare and production including Done vaccination In progress Not done Good practices in in the plant production Done In progress
Hygiene and IPC included in continuing education programmes Done In progress Not done Done In progress Not done Done In progress Not done Done In progress Not done Done In progress Not done Hygiene and IPC included in education/training provided outside formal academic settings Done In progress Not done Done In progress Not done Done In progress Not done Done In progress Not done Done In progress Not done Gaps and challenges (e.g. lack of funds, lack of human resources, insufficient political will) General comments: Hygiene and infection prevention and control (IPC) measures are planned outside health settings =Y Promotion of personal hygiene by social mobilization and behavioural change activities at home, at work and in social settings Done In progress Not done Prevention of infections in humans transmitted through sex or drug injection Done In progress Not done Provision of safe, sufficient drinking-water and adequate sanitation Done In progress Not done Strengthening of vaccination programmes to reduce the burden of infectious diseases Done In progress Not done Promotion of good hygiene practices along the food chain Done In progress Not done Good practices in place in animal health, welfare and production including vaccination Done In progress Not done Good practices in in the plant production Done In progress