Type and number of SBCC materials Report from Food and nutrition on safety and post-harvest technology NA - 2 - - - cooperatives case team developed Report from MoLF Initiative 3.1.4: Reduced extension postharvest loss and # of awareness creation events on food NA - 2 1 2 1 directorate improved food safety safety conducted Types of postharvest handling and 2 2 2 2 processing technologies introduced NA - Proportion of FTCs with food and Report from Food and nutrition NA - 20 30 40 50 nutrition demonstration corner extension case team (MoANR) Initiative 3.1.5 Increased # of standardized training materials directorate MoLF NA - - 2 - - capacity of farmer training and job aids developed centers Proportion of FTC supported with appropriate technologies for NA - 15 20 25 30 demonstration Proportion of research institutions Progress Food and nutrition supported to establish/strengthen to NA - 20 30 40 50 report case team (MoANR), promote NSA MoLF& Initiatives 3.1.6 Support Agricultural research # of nutrient improved varieties - 2 5 5 8 10 institutions to promote developed and disseminated nutrition sensitive agriculture # of appropriate post-harvest handling - & processing technologies identified NA 2 3 4 5 and disseminated Report from Food and nutrition Proportion of farmers using small scale - 2 5 10 15 20 Initiative 3.1.7 Improve irrigation extension case team (MoANR) natural resource base to directorate Hectare of land covered with - improve food availability multipurpose trees (fruits) through NA 15 20 25 30 water shed mgmt. Initiative 3.1.8 Engage Report from Food and nutrition Proportion of cooperatives/ private Cooperatives and private extension case team (MoANR) - sectors engaged in supply of nutrition NA 10 15 20 25 sector to promote nutrition directorate MoLF sensitive inputs and food products sensitive interventions Result 3.2 Increased Percentage of women consuming Survey Food and nutrition Increase Initiative 3.2.1 - 25 27 29 31 20.3 consumption of safe, diversified meal (> 4 food groups) Report case team (MoANR) consumption of safe, diverse diverse and nutrient dense MoLF and nutrient dense foods at Minimum dietary diversity score of - 21.8 27.8 33.8 40 9.8 foods at household levels household children under two years Strategic objective 4. Enhance resilience of vulnerable community and households to climate change and moisture stress.
Initiative 3.1.4: Reduced postharvest loss and improved food safety Type and number of SBCC materials on safety and post-harvest technology developed NA - 2 - - - Report from cooperatives Report from extension directorate Food and nutrition case team MoLF # of awareness creation events on food safety conducted NA - 2 1 2 1 Types of postharvest handling and processing technologies introduced NA - 2 2 2 2 Initiative 3.1.5 Increased capacity of farmer training centers Proportion of FTCs with food and nutrition demonstration corner NA - 20 30 40 50 Report from extension directorate Food and nutrition case team (MoANR) MoLF # of standardized training materials and job aids developed NA - - 2 - - Proportion of FTC supported with appropriate technologies for demonstration NA - 15 20 25 30 Initiatives 3.1.6 Support Agricultural research institutions to promote nutrition sensitive agriculture Proportion of research institutions supported to establish/strengthen to promote NSA NA - 20 30 40 50 Progress report Food and nutrition case team (MoANR), MoLF& # of nutrient improved varieties developed and disseminated 2 - 5 5 8 10 # of appropriate post-harvest handling & processing technologies identified and disseminated NA - 2 3 4 5 Initiative 3.1.7 Improve natural resource base to improve food availability Proportion of farmers using small scale irrigation 2 - 5 10 15 20 Report from extension directorate Food and nutrition case team (MoANR) Hectare of land covered with multipurpose trees (fruits) through water shed mgmt. NA - 15 20 25 30 Initiative 3.1.8 Engage Cooperatives and private sector to promote nutrition sensitive interventions Proportion of cooperatives/ private sectors engaged in supply of nutrition sensitive inputs and food products NA - 10 15 20 25 Report from extension directorate Food and nutrition case team (MoANR) MoLF Result 3.2 Increased consumption of safe, diverse and nutrient dense foods at household levels Initiative 3.2.1 Increase consumption of safe, diverse and nutrient dense foods at household Percentage of women consuming diversified meal (> 4 food groups) 20.3 - 25 27 29 31 Survey Report Food and nutrition case team (MoANR) MoLF Minimum dietary diversity score of children under two years 9.8 - 21.8 27.8 33.8 40 Strategic objective 4. Enhance resilience of vulnerable community and households to climate change and moisture stress.