Theanine Non-traditional food No safety concerns identified at use level of 100mg/250mL in carbonated, non-alcoholic Not novel food (extracted or synthesised – beverages. added to carbonated nonalcoholic beverages at View relates only to the addition of theanine to 100mg/250mL) carbonated, non-alcoholic beverages at the level described above. Use levels higher than this, or in other foods, remain subject to the general view for theanine in the above row. Note: This view does not consider whether theanine may be subject to the nutritive substance requirements of Standard 1.1.1 of the Code. The nutritive substance provisions in this Standard should be into account before adding theanine to beverages. Food or food ingredient Outcome View Justification/Comment Tigernut oil and tigernut milk Non-traditional food Non-traditional food in Australia and New Zealand. No indications of safety concerns. extract (derived from Not food Cyperus History of use in other countries. esculentus) Tomato concentrate water Traditional food Components of the based tomato – based tomato concentrate Not food concentrate have a long history of use in (Fruitflow® also known as tomatoes and tomato based products. Water Soluble Tomato Concentrate I) Tomato concentrate water Traditional food Derived from Fruitflow® I product, with – based tomato concentrate Not novel food reduction in levels of some components (for (Fruitflow® II also know as example, sugar and organic acide). Other water Soluble Tomato soluble components have a long history of use Concentrate II) in tomatoes and tomato based products. Trehalose Non-traditional food Safety not established for proposed pattern and level of use. Application to FSANZ (A453). Novel food Permission in Standard 1.5.1. Tritordeum flour Non-traditional food No tradition of consumption of tritordeum flour Not novel food in Australia and New Zealand. Tritordeum is a (derived from the seed of traditionally bred hybridised cross between Tritordeum) durum wheat (Triticum and a South durum) American wild barley (Hordeum No chilense). safety concerns identified in relation to the consumption of tritordeum flour. Umbu (Spondias Non-traditional food Non-traditional food. History of use in Brazil. uberose) – frozen puree Not novel food No indications of safety concerns.
Theanine (extracted or synthesised – added to carbonated nonalcoholic beverages at 100mg/250mL) Non-traditional food Not novel food No safety concerns identified at use level of 100mg/250mL in carbonated, non-alcoholic beverages. View relates only to the addition of theanine to carbonated, non-alcoholic beverages at the level described above. Use levels higher than this, or in other foods, remain subject to the general view for theanine in the above row. Note: This view does not consider whether theanine may be subject to the nutritive substance requirements of Standard 1.1.1 of the Code. The nutritive substance provisions in this Standard should be into account before adding theanine to beverages. Food or food ingredient Outcome View Justification/Comment Tigernut oil and tigernut milk extract (derived from Cyperus esculentus) Non-traditional food Not food Non-traditional food in Australia and New Zealand. No indications of safety concerns. History of use in other countries. Tomato concentrate – water based tomato concentrate (Fruitflow® also known as Water Soluble Tomato Concentrate I) Traditional food Not food Components of the based tomato concentrate have a long history of use in tomatoes and tomato based products. Tomato concentrate – water based tomato concentrate (Fruitflow® II also know as Soluble Tomato Concentrate II) Traditional food Not novel food Derived from Fruitflow® I product, with reduction in levels of some components (for example, sugar and organic acide). Other water soluble components have a long history of use in tomatoes and tomato based products. Trehalose Non-traditional food Novel food Safety not established for proposed pattern and level of use. Application to FSANZ (A453). Permission in Standard 1.5.1. Tritordeum flour (derived from the seed of Tritordeum) Non-traditional food Not novel food No tradition of consumption of tritordeum flour in Australia and New Zealand. Tritordeum is a traditionally bred hybridised cross between durum wheat (Triticum durum) and a South American wild barley (Hordeum chilense). No safety concerns identified in relation to the consumption of tritordeum flour. Umbu (Spondias uberose) – frozen puree Non-traditional food Not novel food Non-traditional food. History of use in Brazil. No indications of safety concerns.