previous 3 months. Current staffing who provide nutrition services is determined based on findings from the facility manager interview. Calculate average monthly client load received by the facility per staff. Note: Based on this, percent of facilities with a specified ratio determined in-country might also be reported. 20 Percent of Data Source: Interview B units/facilities of facility manager that mentor or Numerator: Number of coach health facility managers who providers on report mentoring or the delivery of coaching health nutrition providers on the delivery services of nutrition services was provided at least [NUMBER OF TIMES, per national guidelines] in the last year. Denominator: Number of facilities sampled/visited. 21 Percent of Data Source: Interview B facilities with of facility manager regular Numerator: Number of supervision of facility managers who nutrition report that nutrition service service providers were providers supervised at least [NUMBER OF TIMES, per national guidelines] in the past year. Denominator: Number of facilities sampled/visited. 22 Percent of Data Source: Interview B facilities that of facility manager provide health Numerator: Number of providers with facility managers who feedback based report providing health
previous 3 months. Current staffing who provide nutrition services is determined based on findings from the facility manager interview. Calculate average monthly client load received by the facility per staff. Note: Based on this, percent of facilities with a specified ratio determined in-country might also be reported. 20 Percent of units/facilities that mentor or coach health providers on the delivery of nutrition services Data Source: Interview of facility manager Numerator: Number of facility managers who report mentoring or coaching health providers on the delivery of nutrition services was provided at least [NUMBER OF TIMES, per national guidelines] in the last year. Denominator: Number of facilities sampled/visited. B 21 Percent of facilities with regular supervision of nutrition service providers Data Source: Interview of facility manager Numerator: Number of facility managers who report that nutrition service providers were supervised at least [NUMBER OF TIMES, per national guidelines] in the past year. Denominator: Number of facilities sampled/visited. B 22 Percent of facilities that provide health providers with feedback based Data Source: Interview of facility manager Numerator: Number of facility managers who report providing health B