Name of Dish Type: Ethnicity: Source: Contributor: Pineapple Duck M Chinese Mother Qianmin Zhang Quantities Units Ingredients half medium Duck half medium pineapple 1 big green pepper 15 pieces ginger 3 tsp chopped onion 2 tsp salt 1 tsp sugar 2 tsp soya 1 tbsp Chinese barbeque sauce 2 tbsp cooking win 1 tsp sesame oil 2 tsp corn oil 1 cup water Directions: 1. Cut the duck into 1.5-in cubes. 2. Peel off the pineapple skin and cut it into 2-in cubes. 3. Cut the green pepper into 2-in pieces. 4. Mix duck with green onion, salt, sugar, soya sauce, Chinese barbeque sauce, cooking win, sesame oil and 10 pieces of ginger; let marinade for 10-15 minutes. 5. Heat corn oil in a wok and saute 5 pieces of ginger. 6. Add in the duck and fry for 3 minutes. 7. Add cover and simmer 20-25 minutes or until duck are tender. 8. Add in green pepper and pineapple; stir 2 minutes. Trips: the same ingredients and method can be used to cook pineapple chicken, reduce cooking time to 5-10 minutes.
Name of Dish Pineapple Duck Type: M Ethnicity: Chinese Source: Mother Contributor: Qianmin Zhang Quantities Units Ingredients half half 1 15 3 2 1 2 1 2 1 2 1 medium medium big pieces tsp tsp tsp tsp tbsp tbsp tsp tsp cup Duck pineapple green pepper ginger chopped onion salt sugar soya Chinese barbeque sauce cooking win sesame oil corn oil water Directions: 1. Cut the duck into 1.5-in cubes. 2. Peel off the pineapple skin and cut it into 2-in cubes. 3. Cut the green pepper into 2-in pieces. 4. Mix duck with green onion, salt, sugar, soya sauce, Chinese barbeque sauce, cooking win, sesame oil and 10 pieces of ginger; let marinade for 10-15 minutes. 5. Heat corn oil in a wok and saute 5 pieces of ginger. 6. Add in the duck and fry for 3 minutes. 7. Add cover and simmer 20-25 minutes or until duck are tender. 8. Add in green pepper and pineapple; stir 2 minutes. Trips: the same ingredients and method can be used to cook pineapple chicken, reduce cooking time to 5-10 minutes.