Identify the codes and units of competencies where tools, equipment and resources are being accessed off-site. Clearly identify the access arrangement supporting the use the tools, equipment and resources that are being accessed. Unit code Unit title Tools, Equipment and Resources Access Site Access Arrangement Point-of-sale system, including Café Nosh e.g. AA2017/1 credit card and Electronic Funds Petersham Transfer at Point of Sale The Café Prepare and AA2017/3 SITHFAB204 (EFTPOS) facilities Tables, chairs Wests Ashfield serve and customers in compliance with Leagues Club espresso AA2017/6 training package requirements for 3. Petersham coffee an operational F&B outlet TAFE College
Identify the codes and units of competencies where tools, equipment and resources are being accessed off-site. Clearly identify the access arrangement supporting the use the tools, equipment and resources that are being accessed. Unit code Unit title Tools, Equipment and Resources Access Site Access Arrangement e.g. SITHFAB204 Prepare and serve espresso coffee Point-of-sale system, including credit card and Electronic Funds Transfer at Point of Sale (EFTPOS) facilities Tables, chairs and customers in compliance with training package requirements for an operational F&B outlet Café Nosh Petersham The Café Wests Ashfield Leagues Club 3. Petersham TAFE College AA2017/1 AA2017/3 AA2017/6