Stony Brook Children’s Pediatric Primary Care Clinic Curriculum Nutrition III December 2015 Some materials developed by Joseph Lopreiato MD, MPH and Jennifer Hepps MD of the National Capital Consortium Pediatric Residency Program Bethesda, MD, adapted for use by Susan Walker, MD materials developed by Susan Walker, MD Goals and Objectives: 1. Learn the recommendations for nutrition in school age children and adolescents 2. Understand vitamin requirements, deficiencies, and toxicities. 3. Understand the unique dietary needs of vegetarians ABP content specifications: Normal nutritional requirements Vitamins Understand the absorption, storage, and metabolism of fat- and water-soluble vitamins in patients of various ages Fats Understand the dietary fat requirements of patients of various ages Protein Understand the dietary protein requirements for patients of various ages Calories Understand the caloric requirements for patients of various ages Vitamin deficiency states a. Recognize the signs, symptoms, and causes of vitamin A deficiency, and manage appropriately b. Recognize the signs, symptoms, and causes of vitamin B12 deficiency, and manage appropriately c. Recognize the signs, symptoms, and causes of vitamin C deficiency, and manage appropriately d. Recognize the effects of vitamin D deficiency in patients of various ages, including those who are breast-fed e. Recognize the presenting signs and symptoms of vitamin D-deficient rickets, and manage appropriately f. Recognize the laboratory and radiologic features of vitamin D-deficient rickets g. Recognize the signs, symptoms, and causes of vitamin E deficiency, and manage appropriately h. Recognize the signs, symptoms, and causes of vitamin K deficiency, and manage appropriately i. Recognize the signs, symptoms, and causes of folate deficiency, and manage appropriately Hypervitaminosis a. Recognize the signs and symptoms of hypervitaminosis Vegetarians and vegans a. Identify the nutritional complications that can result from vegetarian or vegan diets Before your session, please read the following articles (attached to this email) 1. Bryon Lauer and Nancy Spector “Vitamins”
Stony Brook Children’s Pediatric Primary Care Clinic Curriculum Nutrition III December 2015 Some materials developed by Joseph Lopreiato MD, MPH and Jennifer Hepps MD of the National Capital Consortium Pediatric Residency Program Bethesda, MD, adapted for use by Susan Walker, MD materials developed by Susan Walker, MD Goals and Objectives: 1. Learn the recommendations for nutrition in school age children and adolescents 2. Understand vitamin requirements, deficiencies, and toxicities. 3. Understand the unique dietary needs of vegetarians ABP content specifications: Normal nutritional requirements Vitamins Understand the absorption, storage, and metabolism of fat- and water-soluble vitamins in patients of various ages Fats Understand the dietary fat requirements of patients of various ages Protein Understand the dietary protein requirements for patients of various ages Calories Understand the caloric requirements for patients of various ages Vitamin deficiency states a. Recognize the signs, symptoms, and causes of vitamin A deficiency, and manage appropriately b. Recognize the signs, symptoms, and causes of vitamin B12 deficiency, and manage appropriately c. Recognize the signs, symptoms, and causes of vitamin C deficiency, and manage appropriately d. Recognize the effects of vitamin D deficiency in patients of various ages, including those who are breast-fed e. Recognize the presenting signs and symptoms of vitamin D-deficient rickets, and manage appropriately f. Recognize the laboratory and radiologic features of vitamin D-deficient rickets g. Recognize the signs, symptoms, and causes of vitamin E deficiency, and manage appropriately h. Recognize the signs, symptoms, and causes of vitamin K deficiency, and manage appropriately i. Recognize the signs, symptoms, and causes of folate deficiency, and manage appropriately Hypervitaminosis a. Recognize the signs and symptoms of hypervitaminosis Vegetarians and vegans a. Identify the nutritional complications that can result from vegetarian or vegan diets Before your session, please read the following articles (attached to this email) 1. “Vitamins” Bryon Lauer and Nancy Spector