software program for use in purchased and the Nutrition maintenance fees research and teaching. Pro analysis software was updated. Apply for further 2011-2012: A transformational $2,000 faculty development transformational learning learning grant for faculty grant opportunity grants in other development was obtained to countries and with other study the Mediterranean Diet departments in the university. in Italy. Four other faculty led grants were obtained. 2012-2013: Fifteen students including 10 undergraduate students and 5 graduate students spent 17 days in Italy studying the Mediterranean Diet. 2013-2014: Twenty one students including 5 graduate students and 16 undergraduate students spent 16 days in Italy studying the Mediterranean Diet. Continue dissemination of 2011-2012: 6 articles were None outcomes data at conferences published in peer-reviewed and in peer-reviewed journals. journals, 2 faculty received awards and or recognitions. 2012-2013: 3 articles were published in peer-reviewed journals, 2 accreditation documents were completed and submitted to the ACEND accrediting body. One faculty received a national award and another was elected to the Board of Directors of the Academy of Nutrition and Dietetics. 2013-2014: Expand collaborations with Expanded outreach and None local, state, national, and collaboration with local international organizations to organizations are described in increase visibility and Goal 1. One faculty served as recognition of the UNF the president of the national nutrition programs. Academy of Nutrition and Dietetics and two faculty and one adjunct faculty have served as President of the Florida Dietetic Association. Other adjuncts and alumni have
software program for use in research and teaching. purchased and the Nutrition Pro analysis software was updated. maintenance fees Apply for further transformational learning opportunity grants in other countries and with other departments in the university. 2011-2012: A transformational learning grant for faculty development was obtained to study the Mediterranean Diet in Italy. Four other faculty led grants were obtained. 2012-2013: Fifteen students including 10 undergraduate students and 5 graduate students spent 17 days in Italy studying the Mediterranean Diet. 2013-2014: Twenty one students including 5 graduate students and 16 undergraduate students spent 16 days in Italy studying the Mediterranean Diet. $2,000 faculty development grant Continue dissemination of outcomes data at conferences and in peer-reviewed journals. 2011-2012: 6 articles were published in peer-reviewed journals, 2 faculty received awards and or recognitions. 2012-2013: 3 articles were published in peer-reviewed journals, 2 accreditation documents were completed and submitted to the ACEND accrediting body. One faculty received a national award and another was elected to the Board of Directors of the Academy of Nutrition and Dietetics. 2013-2014: None Expand collaborations with local, state, national, and international organizations to increase visibility and recognition of the UNF nutrition programs. Expanded outreach and collaboration with local organizations are described in Goal 1. One faculty served as the president of the national Academy of Nutrition and Dietetics and two faculty and one adjunct faculty have served as President of the Florida Dietetic Association. Other adjuncts and alumni have None