Q.21 Are there any aspects of the presentation of the Knew how to access the 570 Guidelines that could be improved? (OPEN) Guidelines Q.22 Currently the Guidelines are reviewed via a Knew how to access the 569 'rolling review' process, on average approximately Guidelines once every 10+ years, and the revised draft disseminated for public consultation before being finalised and published. Were you aware of this consultation process for the Guidelines? Q.23 Have you ever made a submission on a draft Were or might have been 242 Guidelines document? aware of the consultation process Q.24 Was that process useful for you? Had made a submission 99 Q.25 In your view, is it necessary for the draft Knew how to access the 569 Guidelines to go to broad public consultation, rather Guidelines than targeted health sector input? Q.26 Are there any particular barriers to you or your Knew how to access the 568 profession taking part in the Guidelines revision Guidelines process? (OPEN) Q.27 Do you have any suggestions for improving the Knew how to access the 568 Guidelines revision process, as outlined below? Guidelines (OPEN) Q.28 Considering the future development of the Responded to survey 833 Guidelines, in what ways could the Food and Nutrition Guidelines be made more useful for you or your profession? (OPEN) Q.29 And finally, in what medium would you prefer Responded to survey 833 to receive the Guidelines?
Q.21 Are there any aspects of the presentation of the Guidelines that could be improved? (OPEN) Knew how to access the Guidelines 570 Q.22 Currently the Guidelines are reviewed via a 'rolling review' process, on average approximately once every 10+ years, and the revised draft disseminated for public consultation before being finalised and published. Were you aware of this consultation process for the Guidelines? Knew how to access the Guidelines 569 Q.23 Have you ever made a submission on a draft Guidelines document? Were or might have been aware of the consultation process 242 Q.24 Was that process useful for you? Had made a submission 99 Q.25 In your view, is it necessary for the draft Guidelines to go to broad public consultation, rather than targeted health sector input? Knew how to access the Guidelines 569 Q.26 Are there any particular barriers to you or your profession taking part in the Guidelines revision process? (OPEN) Knew how to access the Guidelines 568 Q.27 Do you have any suggestions for improving the Guidelines revision process, as outlined below? (OPEN) Knew how to access the Guidelines 568 Q.28 Considering the future development of the Guidelines, in what ways could the Food and Nutrition Guidelines be made more useful for you or your profession? (OPEN) Responded to survey 833 Q.29 And finally, in what medium would you prefer to receive the Guidelines? Responded to survey 833