6.8. Number of correspondences for cross-compliance in terms of PPP use (as of 2014). 7. Aerial spraying 7.1. Number of written approvals for aerial spraying. 7.2. Number of reasoned refusals to issue approval for aerial spraying. 7.3. Number of breaches found during aerial spraying. 8. Pesticide poisoning of people 8.1. Number of pesticide acute and chronic poisoning incidents of professional users, operators and agricultural workers. 8.2. Number of pesticide and chronic poisoning incidents of residents and bystanders in areas where pesticides are used. 9. Pesticide poisoning of non-target organisms 9.1. Number of cases of pesticide poisoning of bees. 9.2. Number of cases of pesticide poisoning of animals, birds and other non-target organisms. 10. Areas used by the general public, protected areas and other specific areas (under Article 12 of Directive 2009/128/EC) 10.1.Number of violations related to the use of PPPs from the professional category of use in areas used by the general public, protected areas and other specific areas (under Article 12 of Directive 2009/128/EC). 10.2. Number of violations related to the use of PPPs in protected areas and areas of the Natura 2000 ecological network where a ban on pesticide use has been introduced. II. Social indicators 1. Number of people trained by 26.11.2013. 2. Number of certificates issued to professional pesticide users and to advisors by 26.11.2013. 3. Number of certificates issued to distributors and sales advisors at phytosanitary pharmacies by 26.11.2015. 4. Number of certificates withdrawn after 26.11.2013. 5. Number of signals given by citizens about breaches in terms of use and sale of PPPs. 6. Number of reported cases about lack of expected efficacy, the development of resistance and any unexpected effect on plants, plant products or the environment, as well as information about observations on the effect of the product on professionals. III. Economic indicators 1. The amount of agricultural area, cultivated by people who have a certificate (as % of the overall cultivated area). 2. Economic threshold attacks by economically important pest - crops.
6.8. Number of correspondences for cross-compliance in terms of PPP use (as of 2014). 7. Aerial spraying 7.1. Number of written approvals for aerial spraying. 7.2. Number of reasoned refusals to issue approval for aerial spraying. 7.3. Number of breaches found during aerial spraying. 8. Pesticide poisoning of people 8.1. Number of pesticide acute and chronic poisoning incidents of professional users, operators and agricultural workers. 8.2. Number of pesticide and chronic poisoning incidents of residents and bystanders in areas where pesticides are used. 9. Pesticide poisoning of non-target organisms 9.1. Number of cases of pesticide poisoning of bees. 9.2. Number of cases of pesticide poisoning of animals, birds and other non-target organisms. 10. Areas used by the general public, protected areas and other specific areas (under Article 12 of Directive 2009/128/EC) 10.1.Number of violations related to the use of PPPs from the professional category of use in areas used by the general public, protected areas and other specific areas (under Article 12 of Directive 2009/128/EC). 10.2. Number of violations related to the use of PPPs in protected areas and areas of the Natura 2000 ecological network where a ban on pesticide use has been introduced. II. Social indicators 1. Number of people trained by 26.11.2013. 2. Number of certificates issued to professional pesticide users and to advisors by 26.11.2013. 3. Number of certificates issued to distributors and sales advisors at phytosanitary pharmacies by 26.11.2015. 4. Number of certificates withdrawn after 26.11.2013. 5. Number of signals given by citizens about breaches in terms of use and sale of PPPs. 6. Number of reported cases about lack of expected efficacy, the development of resistance and any unexpected effect on plants, plant products or the environment, as well as information about observations on the effect of the product on professionals. III. Economic indicators 1. The amount of agricultural area, cultivated by people who have a certificate (as % of the overall cultivated area). 2. Economic threshold attacks by economically important pest - crops.