system property damage OfficeWise (Vic) Worker training and induction psychological or physical injuries that includes local emergency procedures Use of kitchen facilities Poor housekeeping Unlikely Major High Occupational Health and Safety Health & Safety: Risk management Include kitchen facilities in Low Act 2004 (Vic) requirements scheduled office workplace Burns from boiling water inspections Occupational Health and Safety Health & Safety: Workplace Cuts from kitchen cutlery Regulations 2017 (Vic) Part 4.1 inspection requirements Place boiling water appliances at Liquid spills Hazardous Substances working height Electrocution/electric shock from Non-drip taps on boiling water electrical appliances appliances Kitchen fire Testing and tagging of electrical Cleaning chemicals equipment Fire extinguisher First aid kit Trained first aider Floor warden Worker training and induction that includes local emergency procedures Clean up kitchen spills immediately SDS for cleaning chemicals Use of office equipment such as: Manual handling injuries from repetitive Possible Moderate Medium Low Occupational Health and Safety Health & Safety: Risk management Risk assessment tasks Act 2004 (Vic) requirements staplers, hole punch Purchase and use of suitable Manual handling injuries from equipment photocopiers lifting/loading paper Vary tasks fax machines Cuts from sharp objects (eg staples) Use automated/motorised equipment for large volumes of work
property damage psychological or physical injuries OfficeWise (Vic) system Worker training and induction that includes local emergency procedures Use of kitchen facilities Poor housekeeping Burns from boiling water Cuts from kitchen cutlery Liquid spills Electrocution/electric shock from electrical appliances Kitchen fire Cleaning chemicals Unlikely Major High Occupational Health and Safety Act 2004 (Vic) Occupational Health and Safety Regulations 2017 (Vic) Part 4.1 Hazardous Substances Health & Safety: Risk management requirements Health & Safety: Workplace inspection requirements Include kitchen facilities in scheduled office workplace inspections Place boiling water appliances at working height Non-drip taps on boiling water appliances Testing and tagging of electrical equipment Fire extinguisher First aid kit Trained first aider Floor warden Worker training and induction that includes local emergency procedures Clean up kitchen spills immediately SDS for cleaning chemicals Low Use of office equipment such as: staplers, hole punch photocopiers fax machines Manual handling injuries from repetitive tasks Manual handling injuries from lifting/loading paper Cuts from sharp objects (eg staples) Possible Moderate Medium Occupational Health and Safety Act 2004 (Vic) Health & Safety: Risk management requirements Risk assessment Purchase and use of suitable equipment Vary tasks Use automated/motorised equipment for large volumes of work Low