Turkey & Cheese Sub Main Dish HACCP: #1 No Cook Healthier Kansas Recipe 144 100 Servings ____Servings Ingredients Directions Weight Measure Weight Measure Turkey Breast, thin sliced, 12 lb 8 oz Place 2 oz of turkey on one half of bun (or amount cooked, no more than (or amount needed to provide 1.5 oz M/MA product should – needed to 700 mg sodium per 2 oz be CN labeled or have a product formulation provide 1.5 oz serving statement with crediting information). M/MA per Top with one slice (or 0.5 oz) of American cheese. serving) Place other half of bun on top. Cheese American, slices 3 lb 2 oz (100 ½ oz If sandwiches are assembled in advance, cover slices) trays with plastic wrap or wrap individually in plastic wrap. Hamburger Bun, whole 100 each CCP: Hold at 41°F or below. wheat, purchased 2 oz equivalent Grains OR Prepare using HKM Recipe 877, Whole Wheat Rolls, Breadsticks, Buns Serving Size 1 Serving Provides Yield 1 each 2.0 oz equivalent M/MA + 100 sandwiches 2.0 oz equivalent Grains Nutrients Per Serving Calories 279 Vitamin A 208.4 IU Iron 2.07 mg Protein 20.79 gm Vitamin C 7.91 mg Calcium 121.9 mg Carbohydrate 29.37 gm Fiber 2.69 gm Cholesterol 38.99 mg Fat 9.36 gm % Fat 30.17 % Sodium 884.8 mg Saturated Fat 3.64 gm % Saturated Fat 11.72 %
Turkey & Cheese Sub Main Dish HACCP: #1 No Cook Healthier Kansas Recipe 144 Ingredients 100 Servings ____Servings Directions Weight Measure Weight Measure Turkey Breast, thin sliced, cooked, no more than 700 mg sodium per 2 oz serving Cheese American, slices Hamburger Bun, whole wheat, purchased 2 oz equivalent Grains OR Prepare using HKM Recipe 877, Whole Wheat Rolls, Breadsticks, Buns 12 lb 8 oz (or amount needed to provide 1.5 oz M/MA per serving) 3 lb 2 oz (100 ½ oz slices) 100 each Place 2 oz of turkey on one half of bun (or amount needed to provide 1.5 oz M/MA – product should be CN labeled or have a product formulation statement with crediting information). Top with one slice (or 0.5 oz) of American cheese. Place other half of bun on top. If sandwiches are assembled in advance, cover trays with plastic wrap or wrap individually in plastic wrap. CCP: Hold at 41°F or below. Serving Size 1 Serving Provides Yield 1 each 2.0 oz equivalent M/MA + 2.0 oz equivalent Grains 100 sandwiches Nutrients Per Serving Calories 279 Vitamin A 208.4 IU Iron 2.07 mg Protein 20.79 gm Vitamin C 7.91 mg Calcium 121.9 mg Carbohydrate 29.37 gm Fiber 2.69 gm Cholesterol 38.99 mg Fat 9.36 gm % Fat 30.17 % Sodium 884.8 mg Saturated Fat 3.64 gm % Saturated Fat 11.72 %