2.d Why all perishable food Learners should state why all and drink items should perishable food and drink be returned to the items should be returned to kitchen and storage area the kitchen and storage area immediately after immediately after service. service 2.e Why service areas Learners should state why should be left clean service areas should be left after service clean after service. 2.f The types of unexpected Learners should outline the situations that may types of unexpected occur when clearing situations that may occur areas and how to deal when clearing areas and how with them to deal with them. 3 The learner will be able to prepare areas for counter and takeaway service The learner must be able to: Assessment Requirements Evidence Location
2.d Why all perishable food and drink items should be returned to the kitchen and storage area immediately after service Learners should state why all perishable food and drink items should be returned to the kitchen and storage area immediately after service. 2.e Why service areas should be left clean after service Learners should state why service areas should be left clean after service. 2.f The types of unexpected situations that may occur when clearing areas and how to deal with them Learners should outline the types of unexpected situations that may occur when clearing areas and how to deal with them. 3 The learner will be able to prepare areas for counter and takeaway service The learner must be able to: Assessment Requirements Evidence Location