2.1.1 4 2.1.1—5 2.1.1 5 2.1.1—6 2.2.1 1 1.1.2—3 cured and/or dried meat flesh in whole cuts or pieces 2.2.1 1 1.1.2—3 manufactured meat 2.2.1 1 1.1.2—3 meat 2.2.1 1 1.1.2—3 meat flesh 2.2.1 1 1.1.2—3 meat pie 2.2.1 1 1.1.2—3 offal 2.2.1 1 1.1.2—3 processed meat 2.2.1 1 1.1.2—3 sausage 2.2.1 2 does not exist
2.1.1 4 2.1.1—5 2.1.1 5 2.1.1—6 2.2.1 1 cured and/or dried meat flesh in whole cuts or pieces 1.1.2—3 2.2.1 1 manufactured meat 1.1.2—3 2.2.1 1 meat 1.1.2—3 2.2.1 1 meat flesh 1.1.2—3 2.2.1 1 meat pie 1.1.2—3 2.2.1 1 offal 1.1.2—3 2.2.1 1 processed meat 1.1.2—3 2.2.1 1 sausage 1.1.2—3 2.2.1 2 does not exist