Pork tasting session: the results Key: Feed types a = b = 50% proprietary feed /50% barley + ad-lib silage 100% ‘normal’ (proprietary) feed; Like-ability score 1 = least like-able; 5 = most like-able a pretty close-run thing. There was no overall preference for one or the other, and in terms of flavour, an equal amount of people So… it looks like rated both as 5 (most like-able). This indicates that the different feeding regimes had little discernible effect on meat quality.
Pork tasting session: the results Key: Feed types a = 100% ‘normal’ (proprietary) feed; b = 50% proprietary feed /50% barley + ad-lib silage Like-ability score 1 = least like-able; 5 = most like-able So… it looks like a pretty close-run thing. There was no overall preference for one or the other, and in terms of flavour, an equal amount of people rated both as 5 (most like-able). This indicates that the different feeding regimes had little discernible effect on meat quality.