Presentations: 1. Inventory Management- Controlling Cost Online Course- National Food Service Management Institute Area Five: Nutrition Education Presentations: 1. Nutrition Education Introduction Course Outline This course is designed to meet the requirements as set forth in Kentucky Senate Bill 172. 702 KAR 6:045 requires new food service personnel to complete the Level One Certification course within the first 40 working days of employment. After completion of the initial course, food service personnel are required to receive 4 hours of annual recertification training each year after. Requirements for certification- 702 KAR 6:045 New Employee Current Employee Substitute Employee Must be a Level One Must renew annually by Must complete 4 Certified food service completing 4 hours of hours of training worker. SCN will issue a training. areas two and three certificate after of the Level One Certification Course.
Presentations: 1. Inventory Management- Controlling Cost Online Course- National Food Service Management Institute Area Five: Nutrition Education Presentations: 1. Nutrition Education Introduction Course Outline This course is designed to meet the requirements as set forth in Kentucky Senate Bill 172. 702 KAR 6:045 requires new food service personnel to complete the Level One Certification course within the first 40 working days of employment. After completion of the initial course, food service personnel are required to receive 4 hours of annual recertification training each year after. Requirements for certification- 702 KAR 6:045 New Employee Current Employee Substitute Employee Must be a Level One Certified food service worker. SCN will issue a certificate after Must renew annually by completing 4 hours of training. Must complete 4 hours of training areas two and three of the Level One Certification Course.