UNIT OF COMPETENCY : PREPARE CARCASS UNIT CODE : PFB751340 UNIT DESCRIPTOR : This unit with the knowledge and skills required to prepare carcass of swine. PERFORMANCE CRITERIA REQUIRED REQUIRED ELEMENT Italicized terms are KNOWLEDGE SKILLS elaborated in the Range of Variables Remove hair Swine is pre-washed ENGLISH/ Scalding animal and hooves according to COMMUNICATION according to workplace Workplace required requirements and temperature requirements Occupational Safety Ability to de-hair ENVIRONMENTAL and Health animal ISSUES AND Standards (OSHS) OTHER CONCERNS Swine is scalded Occupational according to scalding Safety and Health procedures and OSHS Standards (OSHS) requirements Hygienic standard De-hairing is practices performed according Hand washing to workplace and techniques OSHS requirements Safe and hygienic Hooves are removed use of using hooves SCIENCE removers in Scalding process accordance with De-hairing process standard procedures TECHNOLOGY Hooves are collected Procedures for and disposed per safe and hygienic workplace use of knife requirements and solid waste disposal Personal Protective Equipment (PPE) is used according to OSHS Personal sanitation and hygiene is observed PERFORMANCE CRITERIA REQUIRED REQUIRED Italicized terms are KNOWLEDGE SKILLS ELEMENT elaborated in the Range of Variables Gambrel, Incisions are made on ENGLISH/ Ability to gambrel shave and the rear surface of COMMUNICATION and swine wash carcass hind feet in Workplace accordance with requirements
UNIT OF COMPETENCY : PREPARE CARCASS UNIT CODE : PFB751340 UNIT DESCRIPTOR : This unit with the knowledge and skills required to prepare carcass of swine. ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS Remove hair and hooves Swine is pre-washed according to workplace requirements and Occupational Safety and Health Standards (OSHS) Swine is scalded according to scalding procedures and OSHS requirements De-hairing is performed according to workplace and OSHS requirements Hooves are removed using hooves removers in accordance with standard procedures Hooves are collected and disposed per workplace requirements and solid waste disposal Personal Protective Equipment (PPE) is used according to OSHS Personal sanitation and hygiene is observed ENGLISH/ COMMUNICATION Workplace requirements ENVIRONMENTAL ISSUES AND OTHER CONCERNS Occupational Safety and Health Standards (OSHS) Hygienic standard practices Hand washing techniques Safe and hygienic use of SCIENCE Scalding process De-hairing process TECHNOLOGY Procedures for safe and hygienic use of knife Scalding animal according to required temperature Ability to de-hair animal ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables REQUIRED KNOWLEDGE REQUIRED SKILLS Gambrel, shave and wash carcass Incisions are made on the rear surface of hind feet in accordance with ENGLISH/ COMMUNICATION Workplace requirements Ability to gambrel and swine