Cheese, Mozzarella, part skim, 1 lb 8 oz Add cooked pasta to meat mixture. Mix shredded well and divide into steam pans. three 2” Sprinkle with mozzarella cheese, ½ lb. per pan. Bake at: *Convection: 325°F for 30-40 minutes. *Conventional: 350°F for 40-45 minutes. Serve hot with 6 oz spoodle. CCP: Hold hot for service at 135°F or higher. Serving Size 1 Serving Provides Yield 6 oz spoodle (3/4 cup) 2.0 oz equivalent M/MA + 100 servings 1.0 oz equivalent Grains + 0.25 cup vegetables, RO Nutrients Per Serving Calories 280 Vitamin A 479.4 IU Iron 3.29 mg Protein 21.79 gm Vitamin C 5.29 mg Calcium 80.91 mg Carbohydrate 25.97 gm Fiber 3.64 gm Cholesterol 54.86 mg Fat 10.54 gm % Fat 33.89 % Sodium 482.23 mg Saturated Fat 4.18 gm % Saturated Fat 13.44 % Hot Ham & Cheese on a Bun Main Dish HACCP: #2 Same Day Service Healthier Kansas Recipe 48 100 Servings ____Servings Ingredients Directions Weight Measure Weight Measure Ham, cooked, water 7 lb 11 oz Slice ham into 0.6 oz slices. added, sliced Heat to a minimum of 1350 F for at least 15 seconds. Assemble sandwiches using 1 bun, 2 slices of Cheese, American, slices 6 lb 4 oz (100 ½ oz slices) cheese (1 oz), and 1.2 oz of ham (2 slices) per sandwich. Hamburger Bun, whole Place on paper-lined sheet pans and cover, or wrap wheat, 2 oz equivalent individually in foil. Grains Heat in oven until cheese begins to melt. OR 100 each CCP: Hold for hot service at 135°F or above.
Cheese, Mozzarella, part skim, shredded 1 lb 8 oz Add cooked pasta to meat mixture. Mix well and divide into three 2” steam pans. Sprinkle with mozzarella cheese, ½ lb. per pan. Bake at: *Convection: 325°F for 30-40 minutes. *Conventional: 350°F for 40-45 minutes. Serve hot with 6 oz spoodle. CCP: Hold hot for service at 135°F or higher. Serving Size 1 Serving Provides Yield 6 oz spoodle (3/4 cup) 2.0 oz equivalent M/MA + 1.0 oz equivalent Grains + 0.25 cup vegetables, RO 100 servings Nutrients Per Serving Calories 280 Vitamin A 479.4 IU Iron 3.29 mg Protein 21.79 gm Vitamin C 5.29 mg Calcium 80.91 mg Carbohydrate 25.97 gm Fiber 3.64 gm Cholesterol 54.86 mg Fat 10.54 gm % Fat 33.89 % Sodium 482.23 mg Saturated Fat 4.18 gm % Saturated Fat 13.44 % Hot Ham & Cheese on a Bun Main Dish HACCP: #2 Same Day Service Healthier Kansas Recipe 48 Ingredients 100 Servings ____Servings Directions Weight Measure Weight Measure Ham, cooked, water added, sliced Cheese, American, slices Hamburger Bun, whole wheat, 2 oz equivalent Grains OR 7 lb 11 oz 6 lb 4 oz (100 ½ oz slices) 100 each Slice ham into 0.6 oz slices. Heat to a minimum of 1350 F for at least 15 seconds. Assemble sandwiches using 1 bun, 2 slices of cheese (1 oz), and 1.2 oz of ham (2 slices) per sandwich. Place on paper-lined sheet pans and cover, or wrap individually in foil. Heat in oven until cheese begins to melt. CCP: Hold for hot service at 135°F or above.