[24] Subsection 1.2.10—3(2) Omit ingredient’, substitute ingredient’. ‘characterising ‘*characterising Standard 1.2.11 Information requirements—country of origin labelling – 25] Paragraph 1.2.11—3(1)(a) Omit substitute ‘*fruit’, ‘fruit’. Standard 1.3.3 Processing aids – [26] Paragraph 1.3.3—3(a) Omit aid’, substitute processing aid’. ‘processing ‘a Standard 1.4.1 Contaminants and natural toxicants – [27] After section 1.4.1—3 Insert the following section: 1.4.1—4 Exception relating to honey and comb honey (1) Section 1.1.1—9 does not apply to honey and comb honey for the purposes of section 1.4.1—3. (2) Despite section 1.4.1—3, honey and comb honey that was packaged for retail sale before the commencement of the Food Standards (Proposal P1029 Maximum – Level for Tutin in Honey) Variation is taken to comply with the level of Tutin listed in the table to section S19—6 if the product otherwise complied with the Code before that variation commenced. Standard 1.5.2 Food produced using gene technology – [28] Section 1.5.2—2 (first Note) Omit substitute 1’. ‘Note’, ‘Note [29] Section 1.5.2—4 (Note 3) Omit 3Definitions’, substitute 3 Definitions’. ‘Note ‘Note Standard 1.5.3 Irradiation of food – [30] Subsection 1.5.3—3(2) (table) Insert in the appropriate alphabetical positions: apple apricot cherry honeydew nectarine peach plum rockmelon scallopini strawberry
[24] Subsection 1.2.10—3(2) Omit ‘characterising ingredient’, substitute ‘*characterising ingredient’. Standard 1.2.11 – Information requirements—country of origin labelling 25] Paragraph 1.2.11—3(1)(a) Omit ‘*fruit’, substitute ‘fruit’. Standard 1.3.3 – Processing aids [26] Paragraph 1.3.3—3(a) Omit ‘processing aid’, substitute ‘a processing aid’. Standard 1.4.1 – Contaminants and natural toxicants [27] After section 1.4.1—3 Insert the following section: 1.4.1—4 Exception relating to honey and comb honey (1) Section 1.1.1—9 does not apply to honey and comb honey for the purposes of section 1.4.1—3. (2) Despite section 1.4.1—3, honey and comb honey that was packaged for retail sale before the commencement of the Food Standards (Proposal P1029 – Maximum Level for Tutin in Honey) Variation is taken to comply with the level of Tutin listed in the table to section S19—6 if the product otherwise complied with the Code before that variation commenced. Standard 1.5.2 – Food produced using gene technology [28] Section 1.5.2—2 (first Note) Omit ‘Note’, substitute ‘Note 1’. [29] Section 1.5.2—4 (Note 3) Omit ‘Note 3Definitions’, substitute ‘Note 3 Definitions’. Standard 1.5.3 – Irradiation of food [30] Subsection 1.5.3—3(2) (table) Insert in the appropriate alphabetical positions: apple apricot cherry honeydew nectarine peach plum rockmelon scallopini strawberry