(1) (2) (3) (4) (5) (6) Processing List all potential Is the potential Steps food safety food safety Is this step a hazards that could hazard Critical Control be associated with significant Justify the decision that What control measure(s) Point? this product and (introduced, you made in column 3 can be applied to prevent (Yes or No) process. enhanced or this significant hazard? eliminated)at this step? (Yes or No)
(1) Processing Steps (2) List all potential food safety hazards that could be associated with this product and process. (3) Is the potential food safety hazard significant (introduced, enhanced or eliminated)at this step? (Yes or No) (4) Justify the decision that you made in column 3 (5) What control measure(s) can be applied to prevent this significant hazard? (6) Is this step a Critical Control Point? (Yes or No)