Sensory acceptance, quantitative descriptive and Markets in Port Harcourt, Rivers State, Nigeria. physicochemical. 17: 102- 110. 10(11):221-224. J. Foodservice, Nature and Science, Solomon, L. and Ibe, S. N. (2012). Comparative Wong, P. (2002). Physicochemical characteristics on Bacterial Quality of Fresh and Frozen of Roselle, nutrition and food science. Shrimp (Palaemonetes spp.) Sold in Retail http://www.organicfacts.net/organicoil, organic fact September 2011. 9/25/2016
Sensory acceptance, quantitative descriptive and physicochemical. J. Foodservice, 17: 102- 110. Solomon, L. and Ibe, S. N. (2012). Comparative on Bacterial Quality of Fresh and Frozen Shrimp (Palaemonetes spp.) Sold in Retail Markets in Port Harcourt, Rivers State, Nigeria. Nature and Science, 10(11):221-224. Wong, P. (2002). Physicochemical characteristics of Roselle, nutrition and food science. http://www.organicfacts.net/organicoil, organic fact September 2011. 9/25/2016