Arriving on time to get the cows in Cows always arrive on time to the dairy, having walked at their own pace Carrying out milking and teat spraying Milking is completed to standards required, including all cows are milked appropriately, marked cows dealt with as per farm manager instructions or farm systems manual requirements. All cows are teat sprayed properly before they leave the dairy Cleaning and maintaining the farm dairy, Dairy plant and equipment is cleaned and plant and equipment, to the standard maintained according to instructions outlined by the farm manager or the farm systems manual Ensuring yards and bail area are hosed The dairy, including bails and yard are cleaned as down on the completion of milking instructed Cows are always shut away after milking and are checked Shutting away the cows to make sure they have water Milk production milk quality: Responsible for contributing to achieving continuous grade free seasons. by: – Helping to ensure only milk of the finest quality is presented Dairy procedures are always followed so only milk of the finest quality is for collection presented for collection Contributing to dairy hygiene and achievement of milk quality Any incident that may mean milk could be contaminated is reported to farm manager immediately
Arriving on time to get the cows in Cows always arrive on time to the dairy, having walked at their own pace Carrying out milking and teat spraying Milking is completed to standards required, including all cows are milked appropriately, marked cows dealt with as per farm manager instructions or farm systems manual requirements. All cows are teat sprayed properly before they leave the dairy Cleaning and maintaining the farm dairy, plant and equipment, to the standard outlined by the farm manager or the farm systems manual Dairy plant and equipment is cleaned and maintained according to instructions Ensuring yards and bail area are hosed down on the completion of milking The dairy, including bails and yard are cleaned as instructed Shutting away the cows Cows are always shut away after milking and are checked to make sure they have water Milk production – milk quality: Responsible for contributing to achieving continuous grade free seasons. by: Helping to ensure only milk of the finest quality is presented for collection Dairy procedures are always followed so only milk of the finest quality is presented for collection Contributing to dairy hygiene and achievement of milk quality Any incident that may mean milk could be contaminated is reported to farm manager immediately