Page 263-Q39- A nurse asks a client with ischemic heart disease to identify the foods that are most important to restrict. The nurse determines that the client understands the dietary instructions when the client identifies the following foods. Select all that apply. a) olive oil b) chicken broth c) enriched whole milk d) red meats such as beef e) vegetables and whole grains f) liver and other glandular organ meats a) unsaturated fat which is an healthy choice b) this is high in sodium and should be avoided to prevent fluid retention and elevated blood pressure c) this is high in saturated fats and contributes to hyperlipidemia; skim milk is the healthier choice d) these are high in saturated fats and should be avoided e) vegetables and grains are low in fat and have soluble fibre which may reduce the risk for heart disease f) these are high in cholesterol and should be avoided
Page 263-Q39- A nurse asks a client with ischemic heart disease to identify the foods that are most important to restrict. The nurse determines that the client understands the dietary instructions when the client identifies the following foods. Select all that apply. a) olive oil b) chicken broth c) enriched whole milk d) red meats such as beef e) vegetables and whole grains f) liver and other glandular organ meats a) unsaturated fat which is an healthy choice b) this is high in sodium and should be avoided to prevent fluid retention and elevated blood pressure c) this is high in saturated fats and contributes to hyperlipidemia; skim milk is the healthier choice d) these are high in saturated fats and should be avoided e) vegetables and grains are low in fat and have soluble fibre which may reduce the risk for heart disease f) these are high in cholesterol and should be avoided