Provide Organisational Support for H13P 04 610 Achieving Excellence in a Food 5 4 1 Environment Monitor Change and Improvement for H13R 04 611 Achieving Excellence in a Food 6 7 1 Environment Review and Evaluate Organisational H13S 04 612 Change for Achieving Excellence in a 6 7 1 Food Environment Contribute to the Development of a H13T 04 613 Achieving Excellence Strategy in a 6 4 1 Food Environment Identify Learning and Skills Needs for H13X 04 614 Achieving Excellence in a Food 6 4 1 Environment Provide Coaching and Mentoring for Achieving Excellence in a Food H13Y 04 615 6 6 1 Environment Provide Training for Achieving H140 04 616 6 7 1 Excellence in a Food Environment Assess Teams and Individuals in the H141 04 617 Achievement of Excellence in a Food 6 6 1 Environment Manage Workplace Organisation for H142 04 618 Achieving Excellence in a Food 6 7 1 Environment Manage Compliance to Support H143 04 619 Achieving Excellence in a Food 6 5 1 Environment Group B - Mandatory Units: Candidates must complete at least 3/a maximum of 4 units from this group SQA Unit SSC Unit Title SCQF SCQF Unit code Unit level credit credit code value Monitor and Control Throughout to F2NB 04 527 Achieve Targets in Food 7 6 1 Manufacture Carry Out Quality Audits in Food F2J8 04 529 7 7 1 Manufacture Control Energy Efficiency in a Food H144 04 602 7 6 1 Environment
H13P 04 610 Provide Organisational Support for Achieving Excellence in a Food Environment 5 4 1 H13R 04 611 Monitor Change and Improvement for Achieving Excellence in a Food Environment 6 7 1 H13S 04 612 Review and Evaluate Organisational Change for Achieving Excellence in a Food Environment 6 7 1 H13T 04 613 Contribute to the Development of a Achieving Excellence Strategy in a Food Environment 6 4 1 H13X 04 614 Identify Learning and Skills Needs for Achieving Excellence in a Food Environment 6 4 1 H13Y 04 615 Provide Coaching and Mentoring for Achieving Excellence in a Food Environment 6 6 1 H140 04 616 Provide Training for Achieving Excellence in a Food Environment 6 7 1 H141 04 617 Assess Teams and Individuals in the Achievement of Excellence in a Food Environment 6 6 1 H142 04 618 Manage Workplace Organisation for Achieving Excellence in a Food Environment 6 7 1 H143 04 619 Manage Compliance to Support Achieving Excellence in a Food Environment 6 5 1 Group B - Mandatory Units: Candidates must complete at least 3/a maximum of 4 units from this group SQA Unit code SSC Unit code Unit Title SCQF level SCQF credit value Unit credit F2NB 04 527 Monitor and Control Throughout to Achieve Targets in Food Manufacture 7 6 1 F2J8 04 529 Carry Out Quality Audits in Food Manufacture 7 7 1 H144 04 602 Control Energy Efficiency in a Food Environment 7 6 1