PS14. Work Based/ Related Learning WBL is an essential element of Foundation Degrees and therefore needs to be detailed here. However, for all types of HE Programmes there should be an element of employability focus through, at least, Work Related Learning, and therefore the following is applicable for all: FdSc Food Studies: Level 4 & 5 Work-based demonstrate and apply graduate attributes and learning, in its skills; various forms, is one of the major demonstrate and apply career management skills: CORC1013 defining preparing effectively for the recruitment and characteristics of selection process, based on an understanding of CORD118 your Foundation their needs and career opportunities; CORD135 Degree. It plays a CORD162 To apply the central role in demonstrate and apply lifelong learning skills: CORD189 skills, knowledge In class tests, enabling you to reflecting critically on their academic, personal and CORD190 and personal Reports, apply academic professional development, identifying and qualities Presentations, study to workplace articulating their achievements and planning for the CORD1005 developed during Portfolio, Practical environments and future; CORD1029 Report, their programme, problems. In its Assignments and AGF201 in the workplace turn, your demonstrate business and organisational awareness: Examinations CORD2062 and other programme of understand changing working practices, including contexts. study at Level 5 self-employment, with particular reference to the CORD2078 should enable you professions and sectors relating to their programme CORD2087 to integrate of study; CORD2040 knowledge and CORD2063 skills developed in demonstrate an international outlook: work-based understanding the attributes and breadth of outlook learning into your appropriate for working in a global economy. project work and
PS14. Work Based/ Related Learning WBL is an essential element of Foundation Degrees and therefore needs to be detailed here. However, for all types of HE Programmes there should be an element of employability focus through, at least, Work Related Learning, and therefore the following is applicable for all: FdSc Food Studies: Level 4 & 5 Work-based learning, in its various forms, is one of the major defining characteristics of your Foundation Degree. It plays a central role in enabling you to apply academic study to workplace environments and problems. In its turn, your programme of study at Level 5 should enable you to integrate knowledge and skills developed in work-based learning into your project work and To apply the skills, knowledge and personal qualities developed during their programme, in the workplace and other contexts. demonstrate and apply graduate attributes and skills; demonstrate and apply career management skills: preparing effectively for the recruitment and selection process, based on an understanding of their needs and career opportunities; demonstrate and apply lifelong learning skills: reflecting critically on their academic, personal and professional development, identifying and articulating their achievements and planning for the future; demonstrate business and organisational awareness: understand changing working practices, including self-employment, with particular reference to the professions and sectors relating to their programme of study; demonstrate an international outlook: understanding the attributes and breadth of outlook appropriate for working in a global economy. In class tests, Reports, Presentations, Portfolio, Practical Report, Assignments and Examinations CORC1013 CORD118 CORD135 CORD162 CORD189 CORD190 CORD1005 CORD1029 AGF201 CORD2062 CORD2078 CORD2087 CORD2040 CORD2063