Title: Managing Poultry Nutrition Award Class: Minor NFQ Level: 6 Credit Value: 10 Code: To be assigned by QQI Purpose: The purpose of this award is to equip the learner with the knowledge, skill and competence to formulate rations in accordance with nutritional requirements for various groups of poultry Expected Learning Outcomes Strand NFQ level Indicators The learner should be able to: Breadth Specialised knowledge of a broad area Kind Knowledge Some theoretical concepts and abstract thinking, with significant depth in some areas Range Demonstrate comprehensive range of specialised skills and tools Know-how and skill Selectivity Formulate responses to well-defined abstract problems Context Utilise diagnostic and Competence creative skills in a range of functions in a wide variety of contexts Role
Title: Award Class: NFQ Level: Credit Value: Code: Managing Poultry Nutrition Minor 6 10 To be assigned by QQI Purpose: The purpose of this award is to equip the learner with the knowledge, skill and competence to formulate rations in accordance with nutritional requirements for various groups of poultry Expected Learning Outcomes Strand NFQ level Indicators The learner should be able to: Knowledge Breadth Specialised knowledge of a broad area Kind Some theoretical concepts and abstract thinking, with significant depth in some areas Know-how and skill Range Demonstrate comprehensive range of specialised skills and tools Selectivity Formulate responses to well-defined abstract problems Competence Context Utilise diagnostic and creative skills in a range of functions in a wide variety of contexts Role