Program Hazard Analysis New, Modified, or Recognized Activities – Date: 11/12/16 Program: LOGISTICS / FOOD SERVICE Procedures to minimize the potential for injuries relating to the use of Safe use of chemicals in food production areas - Description: chemicals in food production areas of the BSA Jamboree event. Hazard Cause / Effect Corrective Actions Initial Final Closing Hazard Description Cause Effect Risk Possible Controlling Measure Status Risk Comments Rating Rating Foodservice staff trained on Container of these All deliveries of chemicals are chemicals is requirements. Unlabeled container of visually inspected to ensure all delivered Inappropriate use of unknown Oversight of chemicals in foodservice containers have proper labels on without proper chemical causes injury or illness II D inspection II E operation is used them. Chemicals without proper labeling or to event staff or attendees. process by inappropriately. labeling or related SDS are Safety Data Compass or rejected and returned to vendor. Eurest Sheet (SDS). Culinary Team. Label becomes worn, Containers of chemicals are damaged or visually inspected prior to each Same totally Same II D Same II E use to ensure proper labels are removed from attached and legible. chemical container. Improper Foodservice staff not to use any Known chemical product used Improper use of a known training of chemical product unless improperly in foodservice chemical causes injury or illness II D Same II E foodservice specifically trained on its use, operation. to event staff or attendees. staff. including proper application,
Program Hazard Analysis – New, Modified, or Recognized Activities Date: 11/12/16 Program: LOGISTICS / FOOD SERVICE Description: Safe use of chemicals in food production areas - Procedures to minimize the potential for injuries relating to the use of chemicals in food production areas of the BSA Jamboree event. Hazard Cause / Effect Corrective Actions Hazard Description Cause Effect Initial Risk Rating Possible Controlling Measure Closing Comments Status Final Risk Rating Unlabeled container of chemicals in foodservice operation is used inappropriately. Container of chemicals is delivered without proper labeling or Safety Data Sheet (SDS). Inappropriate use of unknown chemical causes injury or illness to event staff or attendees. II D All deliveries of chemicals are visually inspected to ensure all containers have proper labels on them. Chemicals without proper labeling or related SDS are rejected and returned to vendor. Foodservice staff trained on these requirements. Oversight of inspection process by Compass or Eurest Culinary Team. II E Same Label becomes worn, damaged or totally removed from chemical container. Same II D Containers of chemicals are visually inspected prior to each use to ensure proper labels are attached and legible. Same II E Known chemical product used improperly in foodservice operation. Improper training of foodservice staff. Improper use of a known chemical causes injury or illness to event staff or attendees. II D Foodservice staff not to use any chemical product unless specifically trained on its use, including proper application, Same II E