Items in this section must be considered annually and amended as appropriate, in conjunction with the Module Review Process. Some parts of this page may be used in the KIS return and published on the extranet as a guide for prospective students. Further details for current students should be provided in module guidance notes. ACADEMIC YEAR: 2017-2018 NATIONAL COST CENTRE: 105 MODULE LEADER: Michelle Chappell OTHER MODULE STAFF: None SUMMARY of MODULE CONTENT This module is designed to give students an insight into the important areas of the animal health industry. The module is delivered by means of weekly lectures and seminars, group-work and self-directed research. Lectures will be supplemented by visits to industry establishments, research labs (Animal Health Trust, Animal Health Veterinary Laboratories Agency, allied services) and by attending guest speakers. Lecture/seminar topics may include: Awareness of all current animal health legislation, development of regulatory procedures and standards; testing requirements for animal health products, innovative tools for use by the veterinary profession, allied services and animal owners worldwide; benefits of animal health products for animal health and welfare, food safety and public health; research-based medicines, Human-animal assisted therapy. SUMMARY OF TEACHING AND LEARNING [Use HESA KIS definitions] Scheduled Activities Hours Comments/Additional Information Lecture 25 Formal presentation or talk on a particular topic. Demonstration 20 Visits to Industry establishments Largely self-directed with formative support Guided Independent Study 155 provided by subject experts as required. (NB: 1 credit = 10 hours or learning; 10 credits = Total 200 100 hours, etc) to Weighting Name Category Element Component Component Comments objectives include links learning % E_ Total = 100% Written exam % T_ Total = 100% Assignment 1 50% To cover all ALOs Coursework C1 50% To cover all ALOs Assignment 2 Total = 100% % Practical P_ Total = 100% Updated by: Date: Approved by: Date: Michelle Chappell 28/08/16 HE Operations 28/08/16 Recommended Texts and Sources: SECTION A: DEFINITIVE MODULE RECORD. Proposed changes must be submitted via Faculty Quality Procedures for approval and issue of new module code.
Items in this section must be considered annually and amended as appropriate, in conjunction with the Module Review Process. Some parts of this page may be used in the KIS return and published on the extranet as a guide for prospective students. Further details for current students should be provided in module guidance notes. ACADEMIC YEAR: 2017-2018 NATIONAL COST CENTRE: 105 MODULE LEADER: Michelle Chappell OTHER MODULE STAFF: None SUMMARY of MODULE CONTENT This module is designed to give students an insight into the important areas of the animal health industry. The module is delivered by means of weekly lectures and seminars, group-work and self-directed research. Lectures will be supplemented by visits to industry establishments, research labs (Animal Health Trust, Animal Health Veterinary Laboratories Agency, allied services) and by attending guest speakers. Lecture/seminar topics may include: Awareness of all current animal health legislation, development of regulatory procedures and standards; testing requirements for animal health products, innovative tools for use by the veterinary profession, allied services and animal owners worldwide; benefits of animal health products for animal health and welfare, food safety and public health; research-based medicines, Human-animal assisted therapy. SUMMARY OF TEACHING AND LEARNING [Use HESA KIS definitions] Scheduled Activities Hours Comments/Additional Information Lecture 25 Formal presentation or talk on a particular topic. Demonstration 20 Visits to Industry establishments Guided Independent Study 155 Largely self-directed with formative support provided by subject experts as required. Total 200 (NB: 1 credit = 10 hours or learning; 10 credits = 100 hours, etc) Category Element Component Name Component Weighting Comments include links to learning objectives Written exam E_ % Total = 100% T_ % Total = 100% Coursework C1 Assignment 1 Assignment 2 50% 50% Total = 100% To cover all ALOs To cover all ALOs Practical P_ % Total = 100% Updated by: Michelle Chappell Date: 28/08/16 Approved by: HE Operations Date: 28/08/16 Recommended Texts and Sources: SECTION A: DEFINITIVE MODULE RECORD. Proposed changes must be submitted via Faculty Quality Procedures for approval and issue of new module code.