PL8 13:20-13:40 PRESERVATION OF FOODS BY COMBINED TECHNOLOGIES USING HIGH PRESSURE PROCESSING: CHALLENGES AND OPPORTUNITIES Faculty of Food Science and Engineering and Borda D., Applied Biotechnology, “Dunarea de University of Galati, Romania Jos” OR1 13:40-13:50 FATTY ACID COMPOSITION OF BULGARIAN MILK Kalinova G., Marinova M., Daskalov H., Mladenova D., Mechkarova P., National Diagnostic Research Veterinary Institute, Sofia, Bulgaria 13:50-14:00 Discussion Group Photo 14:00-15:00 Lunch break (NBU Restaurants, on your own)/Poster Networking (310 Hall) Session II: FOOD AND BEVERAGES QUALITY AND SAFETY (FBQS) FOOD CONTAMINATION AND TOXICOLOGY (FCT)/ MICROBIOLOGICAL CONTROL OF FOOD (MCF) - AULA Chairs: Peter Raspor/Maria Angelova PL9 15:00-15:20 THE FATE OF INDIGENOUS MICROBIOTA IN SPONTANEOUSLY FERMENTED GAME MEAT SAUSAGES: SEARCHING FOR MICRO-TREASURES Zgomba Maksimovic A., Pichler M., Kos I., Mayrhofer S., Fuka M., Mrkonjić Zunabović- Hulak N., Domig K., Faculty of Agriculture, University of Zagreb, Croatia PL10 15:20-15:40 NATIONAL MONITORING PROGRAM FOR CONTROL OF RESIDUES AND DEVELOPMENT OF ANALYTICAL METHODS Yankovska-Stefanova T., Stoilova N., Peycheva M., Stoykova I., Dimitrova R. Bulgarian Food Safety Agency, Sofia, Bulgaria OR2 15:40-15:50 POULTRY MEAT ON THE BULGARIAN MARKET – ESTIMATION OF ITS QUALITY, ACCORDING REQUIREMENTS OF REGULATION (EC) 543:2008 Marinova M., Kalinova G., Daskalov H., Grigorova E., National Diagnostic Research Veterinary Institute, Sofia, Bulgaria OR3 15:50-16:00 conTact non-equilibrium plasma water treatment in sprouted bread technology Mykolenko S., V., Dnepropetrovsk State Agrarian and Sokolov V., Pivovarov A, Pen’kova Economic University, Dnepropetrovsk, Ukraine OR4 16:00-16:10 The quality of bottled water in Tirana. The impact of climatE changes
PL8 13:20-13:40 PRESERVATION OF FOODS BY COMBINED TECHNOLOGIES USING HIGH PRESSURE PROCESSING: CHALLENGES AND OPPORTUNITIES Borda D., Faculty of Food Science and Engineering and Applied Biotechnology, “Dunarea de Jos” University of Galati, Romania OR1 13:40-13:50 FATTY ACID COMPOSITION OF BULGARIAN MILK Kalinova G., Marinova M., Daskalov H., Mladenova D., Mechkarova P., National Diagnostic Research Veterinary Institute, Sofia, Bulgaria 13:50-14:00 Discussion Group Photo 14:00-15:00 Lunch break (NBU Restaurants, on your own)/Poster Networking (310 Hall) Session II: FOOD AND BEVERAGES QUALITY AND SAFETY (FBQS) FOOD CONTAMINATION AND TOXICOLOGY (FCT)/ MICROBIOLOGICAL CONTROL OF FOOD (MCF) - AULA Chairs: Peter Raspor/Maria Angelova PL9 15:00-15:20 THE FATE OF INDIGENOUS MICROBIOTA IN SPONTANEOUSLY FERMENTED GAME MEAT SAUSAGES: SEARCHING FOR MICRO-TREASURES Mrkonjić Fuka M., Zgomba Maksimovic A., Zunabović- Pichler M., Kos I., Mayrhofer S., Hulak N., Domig K., Faculty of Agriculture, University of Zagreb, Croatia PL10 15:20-15:40 NATIONAL MONITORING PROGRAM FOR CONTROL OF RESIDUES AND DEVELOPMENT OF ANALYTICAL METHODS Yankovska-Stefanova T., Stoilova N., Peycheva M., Stoykova I., Dimitrova R. Bulgarian Food Safety Agency, Sofia, Bulgaria OR2 15:40-15:50 POULTRY MEAT ON THE BULGARIAN MARKET – ESTIMATION OF ITS QUALITY, ACCORDING REQUIREMENTS OF REGULATION (EC) 543:2008 Marinova M., Kalinova G., Daskalov H., Grigorova E., National Diagnostic Research Veterinary Institute, Sofia, Bulgaria OR3 15:50-16:00 conTact non-equilibrium plasma water treatment in sprouted bread technology Sokolov V., Mykolenko S., Pivovarov A, Pen’kova V., Dnepropetrovsk State Agrarian and Economic University, Dnepropetrovsk, Ukraine OR4 16:00-16:10 The quality of bottled water in Tirana. The impact of climatE changes