2.a Job roles within different Learners should identify The following assessment methods can catering and hospitality different job roles in a be used in the assessment of this settings minimum of three catering standard: and hospitality settings. and answers The responsibilities of job Learners should the questions and answers 2.b outline discussion roles in different catering responsibilities of different log/reflective journal and hospitality settings job roles in a minimum of of practical ability three catering and hospitality witness evidence settings. discussion 2.c Typical working patterns Learners should identify of job roles in different typical working patterns of This list is not exhaustive and other catering and hospitality job roles in a minimum of appropriate assessment methods may be settings three different catering and used. hospitality settings. Final Tutor Feedback (Strengths and Areas for Improvement):
2.a Job roles within different catering and hospitality settings Learners should identify different job roles in a minimum of three catering and hospitality settings. The following assessment methods can be used in the assessment of this standard: and answers questions and answers discussion log/reflective journal of practical ability witness evidence discussion This list is not exhaustive and other appropriate assessment methods may be used. 2.b The responsibilities of job roles in different catering and hospitality settings Learners should outline the responsibilities of different job roles in a minimum of three catering and hospitality settings. 2.c Typical working patterns of job roles in different catering and hospitality settings Learners should identify typical working patterns of job roles in a minimum of three different catering and hospitality settings. Final Tutor Feedback (Strengths and Areas for Improvement):