-Enter quantity of grain-rich grains contained in meal (Meal #1). Report in ounce (e.g. 1.25 oz eq roll). equivalents -If no whole grain-rich grains in this meal, either leave cell blank or type in zero (“0”) Grains Example 3: Meal offers 1 slice enriched bread (1 oz eq grain) and 0.5 oz eq whole grain-rich cookie 0.5 oz eq whole grain-rich grains into column 3a) Result: (enter “0.5” *For SY 2014-15 and SY 2015-16, SFAs with State approval to offer non-whole grain-rich pasta may count this product as for purposes of “whole grain-rich” certification but should note this in the section to ensure the State is “SFA notes” aware of this temporary flexibility. Column 3b: Grain-Based Desserts (ounce equivalents) - Enter quantity of grain-based desserts offered in meal (Meal #1). Report in ounce equivalents (e.g. 0.5 oz eq cookie). -If no grain-based desserts in this meal, either leave cell blank or type in zero (“0”).Grains Example 4: Meal offers 1 slice enriched bread (1 oz eq grain) and 0.5 oz eq whole grain-rich cookie 0.5 oz eq grain-based dessert into column 3b) Result: (enter “0.5” Column 4: Total Fruit (cups) -Use drop down menu to enter total minimum quantity of fruit offered with this meal. Options range from 1/8 cup (smallest creditable amount) to 2 cups. -Total fruit includes fruit pieces and fruit juice. both -Crediting calculation for dried fruit must be done PRIOR to entering fruit quantities in worksheet- enter only CREDITABLE amounts. Fruit Example 1: Meal offers ½ cup mixed fruit and 4 oz (1/2 cup) 100% orange juice ½ cup fruit + ½ cup juice = 1 cup fruit (select in column 4) Result: “1” Fruit Example 2: Meal offers ¼ cup of boxed raisins ¼ cup raisins = ½ cup fruit (select in column 4) Result: “½”
-Enter quantity of grain-rich grains contained in meal (Meal #1). Report in ounce equivalents (e.g. 1.25 oz eq roll). -If no whole grain-rich grains in this meal, either leave cell blank or type in zero (“0”) Grains Example 3: Meal offers 1 slice enriched bread (1 oz eq grain) and 0.5 oz eq whole grain-rich cookie Result: 0.5 oz eq whole grain-rich grains (enter “0.5” into column 3a) *For SY 2014-15 and SY 2015-16, SFAs with State approval to offer non-whole grain-rich pasta may count this product as “whole grain-rich” for purposes of certification but should note this in the “SFA notes” section to ensure the State is aware of this temporary flexibility. Column 3b: Grain-Based Desserts (ounce equivalents) - Enter quantity of grain-based desserts offered in meal (Meal #1). Report in ounce equivalents (e.g. 0.5 oz eq cookie). -If no grain-based desserts in this meal, either leave cell blank or type in zero (“0”).Grains Example 4: Meal offers 1 slice enriched bread (1 oz eq grain) and 0.5 oz eq whole grain-rich cookie Result: 0.5 oz eq grain-based dessert (enter “0.5” into column 3b) Column 4: Total Fruit (cups) -Use drop down menu to enter total minimum quantity of fruit offered with this meal. Options range from 1/8 cup (smallest creditable amount) to 2 cups. -Total fruit includes both fruit pieces and fruit juice. -Crediting calculation for dried fruit must be done PRIOR to entering fruit quantities in worksheet- enter only CREDITABLE amounts. Fruit Example 1: Meal offers ½ cup mixed fruit and 4 oz (1/2 cup) 100% orange juice Result: ½ cup fruit + ½ cup juice = 1 cup fruit (select “1” in column 4) Fruit Example 2: Meal offers ¼ cup of boxed raisins Result: ¼ cup raisins = ½ cup fruit (select “½” in column 4)