BIP checks. 1604, if fish Gefilte fish in a glass Fishery product (similar content is with gelatinous clear to cooked surimi), more than liquid: produced from raw fish 20% and plant ingredients add Ingredients: water, special characteristics. It 2106, if fish carp, egg whites, needs to originate from content is white fish, mullet, an approved less than 20% sugar, carrots, salt, establishment. cottonseed oil, onion, pike, potato starch, Subject to BIP checks carrageenan, pepper, with the fishery product natural flavourings certificate. No certificate for egg whites, which have a technological function, as they are necessary for the manufacture, and the food business operator has to ensure they originate from approved sources. 1901 90 Powder product for Mixed product of animal omelette origin (dairy product and egg product), subject to Ingredients: milk BIP checks, origin from proteins, egg white approved establishment powder, egg powder for both product types (20%), salt, aromas, and health certificate for herbs (0,5%), dye, dairy and for egg spices, anti caking products is required. Herbs are added to give special flavour. 1602, if meat Meat salad Composite product, content is subject to BIP checks, Ingredients: meat more than meat and egg part of the sausages, eggs, 20% composite certificate onions, pickles, needs to be filled in and 2106, if meat parsley, dressing third country of origin of content is (mayonnaise type) the composite product less than 20% approved for both. 1901, as it Dulce de Leche Dairy product, as plant contains ingredients add special Ingredients: low fat vanillin characteristics; subject milk (49%), sugar to BIP checks, origin 0402, if it (48%), vanillin (2%), from approved would not sodium bicarbonate establishment and contain (Baking Soda 1%) and approved third country
BIP checks. 1604, if fish content is more than 20% 2106, if fish content is less than 20% Gefilte fish in a glass with gelatinous clear liquid: Ingredients: water, carp, egg whites, white fish, mullet, sugar, carrots, salt, cottonseed oil, onion, pike, potato starch, carrageenan, pepper, natural flavourings Fishery product (similar to cooked surimi), produced from raw fish and plant ingredients add special characteristics. It needs to originate from an approved establishment. Subject to BIP checks with the fishery product certificate. No certificate for egg whites, which have a technological function, as they are necessary for the manufacture, and the food business operator has to ensure they originate from approved sources. 1901 90 Powder product for omelette Ingredients: milk proteins, egg white powder, egg powder (20%), salt, aromas, herbs (0,5%), dye, spices, anti caking Herbs are added to give special flavour. Mixed product of animal origin (dairy product and egg product), subject to BIP checks, origin from approved establishment for both product types and health certificate for dairy and for egg products is required. 1602, if meat content is more than 20% 2106, if meat content is less than 20% Meat salad Ingredients: meat sausages, eggs, onions, pickles, parsley, dressing (mayonnaise type) Composite product, subject to BIP checks, meat and egg part of the composite certificate needs to be filled in and third country of origin of the composite product approved for both. 1901, as it contains vanillin 0402, if it would not contain Dulce de Leche Ingredients: low fat milk (49%), sugar (48%), vanillin (2%), sodium bicarbonate (Baking Soda 1%) and Dairy product, as plant ingredients add special characteristics; subject to BIP checks, origin from approved establishment and approved third country