Goulash Chicken noodle soup Soft taco Cheese pizza Sweet n sour chicken Country blend with veggies Refried bean Corn over veggies grain crackers Salsa Strawberries Brown rice Blueberries Diced pears Mandarin oranges Steamed broccoli Fresh melon Monday 10/8 Tuesday 10/9 Wednesday 10/10 Thursday 10/11 Friday 10/12 Bean and cheese burrito Sloppy joe Ravioli Spaghetti with meat Fish sticks Black beans and corn Sweet potato tots Country blend veggies Green beans tots Salsa Diced pears Banana Mandarin oranges Fresh melon BREAK Fruit cocktail SRE FALL Monday 10/15 Tuesday 10/16 Wednesday 10/17 Thursday 10/18 Friday 10/19 Soft taco Grilled cheese Chili beans Cheeseburger with Whole grain mac n Refried bean sandwich Corn bread French fries cheese with ham Salsa Vegetable soup Banana Strawberries Steamed broccoli Blueberries Mandarin oranges Fresh melon Monday 10/22 Tuesday 10/23 Wednesday 10/24 Thursday 10/25 Friday 10/26 Turkey with gravy Chicken strips Hearty beef stew Cheese pizza Salisbury steak Carrots Black beans and corn grain roll Broccoli Mashed potato grain roll Mandarin oranges Strawberries Fresh melon Dinner roll Diced pears Pineapple EARLY RELEASE DAY (5)Monday 10/29 Tuesday 10/30 Wednesday10/31 Bean and cheese Cheeseburger with Lima beans with ham burrito Sweet potato fries Dinner roll Salsa Apricots Fresh melon Corn Mandarin oranges In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color national origin, sex, age or disability. To file discrimination, write USDA, Director of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, Washington, D.C. or call (202) 720-5964 [voice and TDD]. USDA is an equal opportunity provider and employer. Menu items are subject to availability. Child Nutrition Programs are available to all without regard to race, color, national origin, sex, age or disability. Snack Menu SRES Monday 10/1 Tuesday 10/2 Wednesday 10/3 Thursday 10/4 Friday 10/5
Goulash Country blend veggies Blueberries Chicken noodle soup with veggies grain crackers Diced pears Soft taco Refried bean Salsa Mandarin oranges Sweet n sour chicken over Brown rice Steamed broccoli Fresh melon Cheese pizza Corn Strawberries Monday 10/8 Tuesday 10/9 Wednesday 10/10 Thursday 10/11 Friday 10/12 Sloppy joe Sweet potato tots Diced pears Bean and cheese burrito Black beans and corn Salsa Fruit cocktail SRE Ravioli Country blend veggies Banana FALL Spaghetti with meat Green beans Mandarin oranges BREAK Fish sticks tots Fresh melon Monday 10/15 Tuesday 10/16 Wednesday 10/17 Thursday 10/18 Friday 10/19 Soft taco Refried bean Salsa Blueberries Grilled cheese sandwich Vegetable soup Mandarin oranges Cheeseburger with French fries Strawberries Whole grain mac n cheese with ham Steamed broccoli Fresh melon Chili beans Corn bread Banana Monday 10/22 Tuesday 10/23 Wednesday 10/24 Thursday 10/25 Friday 10/26 Turkey with gravy Carrots grain roll Diced pears Cheese pizza Broccoli Fresh melon Salisbury steak Mashed potato Dinner roll Pineapple Chicken strips Black beans and corn Mandarin oranges Hearty beef stew grain roll Strawberries EARLY RELEASE DAY (5)Monday 10/29 Tuesday 10/30 Wednesday10/31 Bean and cheese burrito Salsa Corn Mandarin oranges Cheeseburger with Sweet potato fries Apricots Lima beans with ham Dinner roll Fresh melon In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color national origin, sex, age or disability. To file discrimination, write USDA, Director of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, Washington, D.C. or call (202) 720-5964 [voice and TDD]. USDA is an equal opportunity provider and employer. Menu items are subject to availability. Child Nutrition Programs are available to all without regard to race, color, national origin, sex, age or disability. Snack Menu SRES Monday 10/1 Tuesday 10/2 Wednesday 10/3 Thursday 10/4 Friday 10/5