Breakfast Lunch Supper 8:30am 11:00am 12:00pm 2:00pm 5:00pm 6:00pm – – – Main Meat Main Vegetarian Hot Snack Sides Monday Rustic cottage pie Provençale Summerset brie, Pesto carrots, with garlic and courgette & smoked streaky steamed cauli & rosemary potato mushroom bacon bruschetta broccoli crumble with caramelised Baked baby onion potatoes with rosemary & sea salt Tuesday Roast carvery. Sumac roasted Sticky BBQ pork Roast potatoes roast pork or roast aubergine boat ribs Steamed greens beef with red wine with sautéed Herby carrots gravy peppers and mozzarella Wednesday Nacho crusted Mushroom Shredded lamb Roasted sweet chicken breast with tagliatelle with shoulder tagine potato smashed black spinach and garlic with minted cous Harissa baked bean mole cream cous aubergine with rocket. Root vegetable slaw Thursday Chicken and Tomato red onion Penne pasta beef Crushed new chorizo paella and pesto quiche ragu with potatoes, parmesan cheese Broccoli, broad bean and green bean mix. garlic ciabatta melt Friday Home battered fish Leek and potato House Fries of the day with tar pasties Garlic chicken with Minted Mushy tar sauce panzella salad Peas. Chip shop curry sauce Garden Peas
Breakfast 8:30am – 11:00am Lunch 12:00pm – 2:00pm Supper 5:00pm – 6:00pm Main Meat Main Vegetarian Hot Snack Sides Monday Rustic cottage pie with garlic and rosemary potato Provençale courgette & mushroom crumble Summerset brie, smoked streaky bacon bruschetta with caramelised onion Pesto carrots, steamed cauli & broccoli Baked baby potatoes with rosemary & sea salt Tuesday Roast carvery. roast pork or roast beef with red wine gravy Sumac roasted aubergine boat with sautéed peppers and mozzarella Sticky BBQ pork ribs Roast potatoes Steamed greens Herby carrots Wednesday Nacho crusted chicken breast with smashed black bean mole Mushroom tagliatelle with spinach and garlic cream Shredded lamb shoulder tagine with minted cous cous Roasted sweet potato Harissa baked aubergine with rocket. Root vegetable slaw Thursday Chicken and chorizo paella Tomato red onion and pesto quiche Penne pasta beef ragu with parmesan cheese Crushed new potatoes, Broccoli, broad bean and green bean mix. garlic ciabatta melt Friday Home battered fish of the day with tar tar sauce Leek and potato pasties Garlic chicken with panzella salad House Fries Minted Mushy Peas. Chip shop curry sauce Garden Peas