FSMGMT 102 - FOOD PRODUCTION II QUIZ 2 Adding lemon juice to the water when cooking cauliflower will help keep the cauliflower white. turn the cauliflower to a yellowish color. help tenderize the cauliflower. destroy vitamin C. Which of the following should be simmered without a cover? carrots asparagus beets potatoes Which of the following should be simmered with a cover? peas Brussels sprouts broccoli sweet potatoes Which of the following can cause vitamins in vegetables to be lost or destroyed? high temperature air baking soda all of the above Proper storage temperature for frozen vegetables is -18ºF (-28ºC) 0ºF (-18ºC) 32ºF (0ºC) none of the above Which of the following is not a member of the cabbage family? Leeks broccoli cauliflower Brussels sprouts If you cooked ______________ cabbage in water containing ___________, the cabbage would turn blue. red, vinegar green, vinegar red, baking soda green, baking soda
FSMGMT 102 - FOOD PRODUCTION II QUIZ 2 Adding lemon juice to the water when cooking cauliflower will help keep the cauliflower white. turn the cauliflower to a yellowish color. help tenderize the cauliflower. destroy vitamin C. Which of the following should be simmered without a cover? carrots asparagus beets potatoes Which of the following should be simmered with a cover? peas Brussels sprouts broccoli sweet potatoes Which of the following can cause vitamins in vegetables to be lost or destroyed? high temperature air baking soda all of the above Proper storage temperature for frozen vegetables is -18ºF (-28ºC) 0ºF (-18ºC) 32ºF (0ºC) none of the above Which of the following is not a member of the cabbage family? Leeks broccoli cauliflower Brussels sprouts If you cooked ______________ cabbage in water containing ___________, the cabbage would turn blue. red, vinegar green, vinegar red, baking soda green, baking soda