Standard 1.5.2 Food produced using gene technology – [26] Section 1.5.2—2 (first Note) Omit substitute 1’ ‘Note’, ‘Note Standard 1.5.3 Irradiation of food – [28] Subsection 1.5.3—3(2) (table) Insert in the appropriate alphabetical positions: apple apricot cherry honeydew nectarine peach plum rockmelon scallopini strawberry table grape zucchini (courgette) Standard 1.6.1 Microbiological limits in food – [29] Section 1.6.1—1 Omit limits for substitute limits in ‘Microbiological foods’, ‘Microbiological food’ [30] Paragraph 1.6.1—2(a) Omit substitute ‘S27—3’, ‘S27—4’. [31] Subsection 1.6.1—3(5) Omit substitute table to section S27—4’ ‘the Schedule’, ‘the [32] Subsection 1.6.1—4(1) Omit substitute table to section S27—4’ ‘the Schedule’, ‘the [33] Subsection 1.6.1—4(2) Omit substitute to section S27—4’ ‘the Schedule’, ‘the table Standard 2.2.1 Meat and meat products – [34] Section 2.2.1—1 (heading) Omit the heading, substitute
Standard 1.5.2 – Food produced using gene technology [26] Section 1.5.2—2 (first Note) Omit ‘Note’, substitute ‘Note 1’ Standard 1.5.3 – Irradiation of food [28] Subsection 1.5.3—3(2) (table) Insert in the appropriate alphabetical positions: apple apricot cherry honeydew nectarine peach plum rockmelon scallopini strawberry table grape zucchini (courgette) Standard 1.6.1 – Microbiological limits in food [29] Section 1.6.1—1 Omit ‘Microbiological limits for foods’, substitute ‘Microbiological limits in food’ [30] Paragraph 1.6.1—2(a) Omit ‘S27—3’, substitute ‘S27—4’. [31] Subsection 1.6.1—3(5) Omit ‘the Schedule’, substitute ‘the table to section S27—4’ [32] Subsection 1.6.1—4(1) Omit ‘the Schedule’, substitute ‘the table to section S27—4’ [33] Subsection 1.6.1—4(2) Omit ‘the Schedule’, substitute ‘the table to section S27—4’ Standard 2.2.1 – Meat and meat products [34] Section 2.2.1—1 (heading) Omit the heading, substitute