a. Diagramming and explaining the functional relationships with front desk, maintenance and security. b. Describing how to complete a time and motion study. c. Defining reorder points for supplies. d. Describing the use of computers in housekeeping operations. e. Explaining minimum stock for laundry items. 4. The student will understand housekeeping safety by: a. Listing and explaining the Occupational Safety and Health Act rules that apply to housekeeping. b. Explaining the proper use and storage of cleaning chemicals. c. Explaining procedures for hotel emergencies. d. Describing how key security is managed in various key systems. Textbook & Software Requirements: Students in this course are required to obtain a copy of the textbook listed below. These materials are offered at the SPC Bookstores. Successful completion of this course is dependent on course materials and access to a computer, a webcam, and the Internet. If you do not have the necessary technology or textbook both are available at SPC campuses. Please contact your instructor in WEEK 1 to discuss campus options. IMPORTANT NOTE: Textbook and technical difficulties are not valid excuses for extensions or missed assignments. Insuring access to these items for the duration of the course is the responsibility. student’s TEXTBOOK: HOUSEKEEPING MANAGEMENT By CASADO 2ND Edition-PUBLISHER: WILEY ISBN: 9781118071793 Criteria Performance Standard: Upon successful completion of the course the student will, with a minimum of 70% accuracy, demonstrate mastery of each of the above stated objectives through classroom measures developed by individual course instructors. Assignments: Assignments are due by 11:59 PM on Sunday evenings. UNLESS OTHERWISE NOTED by the Instructor
a. Diagramming and explaining the functional relationships with front desk, maintenance and security. b. Describing how to complete a time and motion study. c. Defining reorder points for supplies. d. Describing the use of computers in housekeeping operations. e. Explaining minimum stock for laundry items. 4. The student will understand housekeeping safety by: a. Listing and explaining the Occupational Safety and Health Act rules that apply to housekeeping. b. Explaining the proper use and storage of cleaning chemicals. c. Explaining procedures for hotel emergencies. d. Describing how key security is managed in various key systems. Textbook & Software Requirements: Students in this course are required to obtain a copy of the textbook listed below. These materials are offered at the SPC Bookstores. Successful completion of this course is dependent on course materials and access to a computer, a webcam, and the Internet. If you do not have the necessary technology or textbook both are available at SPC campuses. Please contact your instructor in WEEK 1 to discuss campus options. IMPORTANT NOTE: Textbook and technical difficulties are not valid excuses for extensions or missed assignments. Insuring access to these items for the duration of the course is the student’s responsibility. TEXTBOOK: HOUSEKEEPING MANAGEMENT By CASADO 2ND Edition-PUBLISHER: WILEY ISBN: 9781118071793 Criteria Performance Standard: Upon successful completion of the course the student will, with a minimum of 70% accuracy, demonstrate mastery of each of the above stated objectives through classroom measures developed by individual course instructors. Assignments: Assignments are due by 11:59 PM on Sunday evenings. UNLESS OTHERWISE NOTED by the Instructor