Appendix 6. Concentration data for RTE cassava chips used in the dietary exposure assessment Table A6.1. Summary of total HCN concentrations in RTE cassava chips collected since 2008 and used in the chronic dietary exposure assessment Country Number of Number of Limit of Concentration result Mean concentration of total HCN Maximum samples non-detects detection Lower bound (not Upper bound (not (% samples) (LoD) detected = 0) detected = LOD) of total (mg/kg) (mg/kg) (mg/kg) HCN (mg/kg)* Australia 195 135 (69) 10 Actual survey data 20.7 27.6 268 With 5% market share of RTE 1.0 1.4 NA cassava chips applied New Zealand 165 93 (56) 9 and 10 Actual survey data 18.1 23.4 360 With 5% market share of RTE 0.9 1.2 NA cassava chips applied * Reported for information, not used in acute dietary exposure assessment as an acute assessment was not required for RTE cassava chips.
Appendix 6. Concentration data for RTE cassava chips used in the dietary exposure assessment Table A6.1. Summary of total HCN concentrations in RTE cassava chips collected since 2008 and used in the chronic dietary exposure assessment Country Number of samples Number of non-detects (% samples) Limit of detection (LoD) (mg/kg) Concentration result Mean concentration of total HCN Maximum of total HCN (mg/kg)* Lower bound (not detected = 0) (mg/kg) Upper bound (not detected = LOD) (mg/kg) Australia 195 135 (69) 10 Actual survey data 20.7 27.6 268 With 5% market share of RTE cassava chips applied 1.0 1.4 NA New Zealand 165 93 (56) 9 and 10 Actual survey data 18.1 23.4 360 With 5% market share of RTE cassava chips applied 0.9 1.2 NA * Reported for information, not used in acute dietary exposure assessment as an acute assessment was not required for RTE cassava chips.