Product B Electrolyzed All cultures were negative even by Venkitanarayanan, K.S., E. coli – (before O157:H7, oxidizing water enrichment after 10 minutes at 39.2°F G.O. Ezeike, Y. Hung, and Formulation) with 80+ ppm free (4°C) and 73.4°F (23°C), 4 minutes at M.P. Doyle. Efficacy of Salmonella and chlorine (40+ for 95°F (35°C), and 3 minutes at 113°F Electrolyzed Oxidizing enteritidis, (45°C). Similar results (not published) Water for Inactivating Listeria Listeria were found with water and chlorine O157:H7, monocytogenes monocytogenes) Escherichia coli contamination (pH range 2.3 to against O157:H7 and and E. coli Listeria Salmonella enteritidis, 2.6) at 39.2°F monocytogenes. Listeria (4°C) , 73.4°F and monocytogenes.Applied (23°C), 95°F Environmental (35°C) or 113°F Microbiology. 65 (9) 4276 – (45°C) or water 4279. with chlorine added 70 to 80 ppm.
Product (before Formulation) B – E. coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes contamination Electrolyzed oxidizing water with 80+ ppm free chlorine (40+ for Listeria monocytogenes) (pH range 2.3 to 2.6) at 39.2°F (4°C) , 73.4°F (23°C), 95°F (35°C) or 113°F (45°C) or water with chlorine added 70 to 80 ppm. All cultures were negative even by enrichment after 10 minutes at 39.2°F (4°C) and 73.4°F (23°C), 4 minutes at 95°F (35°C), and 3 minutes at 113°F (45°C). Similar results (not published) were found with water and chlorine against E. coli O157:H7 and Listeria monocytogenes. Venkitanarayanan, K.S., G.O. Ezeike, Y. Hung, and M.P. Doyle. Efficacy of Electrolyzed Oxidizing Water for Inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes.Applied and Environmental Microbiology. 65 (9) 4276 – 4279.