programs, projects, or organizations. Denominator: Number of facilities sampled/visited. 15 If part of Data Source: Interview F national of facility manager strategy, Numerator: Number of percent of facility managers who facilities that report receiving clients receive clients referred by community from workers/ volunteers or community other government or workers/ NGO social services. volunteers or Denominator: Number of facilities sampled/visited. government or NGO social services Cross-cutting enabling environment 16 Percent of Data Source: Interview B providers in the of facility manager health facility Numerator: Number of who provide staff in the facility that nutrition provides nutrition services and services that have been have been trained to provide trained to nutrition services. provide Denominator: Number of nutrition staff in the facility that services provides nutrition services. Note: Depending on the methodology selected, this could be disaggregated by type of training (pre-service vs. in-service) and timing of the training (e.g., within the past 3 years). 17 Percent of Data Source 1: Register D facilities review or review of routinely EMR recording The specific nutrition priority information recorded will need to be determined in
programs, projects, or organizations. Denominator: Number of facilities sampled/visited. 15 If part of national strategy, percent of facilities that receive clients from community workers/ volunteers or government or NGO social services Data Source: Interview of facility manager Numerator: Number of facility managers who report receiving clients referred by community workers/ volunteers or other government or NGO social services. Denominator: Number of facilities sampled/visited. F Cross-cutting enabling environment 16 Percent of providers in the health facility who provide nutrition services and have been trained to provide nutrition services Data Source: Interview of facility manager Numerator: Number of staff in the facility that provides nutrition services that have been trained to provide nutrition services. Denominator: Number of staff in the facility that provides nutrition services. Note: Depending on the methodology selected, this could be disaggregated by type of training (pre-service vs. in-service) and timing of the training (e.g., within the past 3 years). B 17 Percent of facilities routinely recording priority Data Source 1: Register review or review of EMR The specific nutrition information recorded will need to be determined in D