Chiu still remembers that the impetus to establish their school grew out of an economic slowdown and their need to find new careers. Chiu says that her husband was once a baker, and has also run a trucking company.
邱寶珠回想十年前與夫婿開創寶島美食傳授中心的契機，也是因為面臨不景氣轉業而成。