Seeing that many Han Chinese appear to be so concerned about surveying and recording aboriginal culture, Wu has, over the past two years, begun trying to collate and systematize aboriginal culinary culture. She has already identified and recorded more than 100 varieties of wild edible plants. The most able to "eat bitterness" Wu notes that most wild vegetables are bitter.
看到許多漢人反而更用心於原住民文化的調查記錄，吳雪月近兩年來也開始試圖整理原住民的飲食文化，並已調查記錄出一百多種野菜。