However, Chen Chun-che, a practitioner of Chinese medicine, reminds us that consumption of large volumes of rice-wine water, even if it only has one percent ethanol, still places a burden on the kidneys and liver.
對於米酒水的使用，中醫師陳俊哲提醒，大量使用含有百分之一酒精的米酒水依然會造成肝臟負擔。