Taro rice wine In the early days after the return of Taiwan to Chinese rule in 1945, conditions were chaotic, and there was much to be done. The monopoly system and production methods and formulas for alcohol were simply carried over from the Japanese colonial era.
地瓜飯米酒臺灣光復初期，百廢待舉，有關酒的專賣制度與製造方法和配方大致上沿襲日據時代。