Blessed beef Compared with the many eateries selling red-braised beef noodle soup, there seem to be far fewer selling beef noodles in clear broth. Hu Tienlan believes this is because clear broth noodles are harder to make than red-braised.
相較於四處林立的紅燒牛肉麵，以清燉牛肉麵作為招牌的麵店似乎少了許多，胡天蘭認為這是因為清燉比紅燒難做。