Lin Yung-tsun, manager of guest services, originally had a position with TSC. After two years of retraining at the Food and Beverage Management School of Kaohsiung Hospitality College, he followed Hsiao Chi-liang and embarked on a career in the leisure and tourism industry.
客服部經理林永存早先也在台糖總公司任職，在高雄餐飲學校接受兩年的轉業輔導後，跟著蕭啟良一同轉戰休閒旅遊業。