Liang Chiung-pai recommends that, besides rice wine, there is no harm in trying jiuniang, a sweet concoction of undistilled fermented cooked rice, which is cheap, safe, and has a unique sweet aroma.
在米酒之外，梁瓊白建議大家不妨試試既便宜安全、又有特殊香甜味的酒釀來烹飪。