Yet what's rare is valued, and local fish have recently come to be seen as treasures. Many low-grade fish that used to be discarded or sold on the cheap are now being served in fine seafood restaurants.
物稀為貴，本土海鮮反而成為新貴，一些過去被棄置或便宜的下雜魚也堂皇地上了海鮮餐廳的桌面。