Mix 2 eggs, 5 T. flour, 3 T. cornstarch with 5 T. water to make a flour batter. Dip the fish head and body in the batter. Fry until golden brown. Remove the ingredients, and arrange on a large platter together with the head.
用雞蛋二個加麵粉及太白粉與水調拌成麵糊，然後沾裹魚頭及魚肉後投入燒熱的炸油中大火炸熟至十分酥脆止。