Compiled by Tsai Wen-ting The eight major branches of Chinese cuisine Branch Sample dish Taiwan Peony lobster Zhejiang Dongpo pork Guangdong Cantonese cold-cut platter Beijing Peking duck Shanghai Fish chin braised in brown sauce Sichuan Broiled carp in chili sauce Hunan Smoked cured meats Fujian Buddha Jumps over the Wall Compiled by Tsai Wen-ting
製表：蔡文婷中華美食八大菜系菜系名菜台灣菜牡丹龍蝦浙江菜東坡肉廣東菜廣式拼盤北京菜北京烤鴨上海菜紅燒下巴四川菜乾燒鯉魚湖南菜煙燻臘肉福建菜佛跳牆製表：蔡文婷