Heat 3 T. of oil in a frying pan. Fry the onion cubes a while. Then add carrot and tomato cubes, and 2 cups of oxtail stock from 1. Stew over low heat until tender.
用油三湯匙先炒香洋蔥再加胡蘿蔔片及蕃茄塊，並加入上項之牛尾湯二杯，用小火燜煮至爛為止。