Because freshness is an important factor, Yannick currently only supplies restaurants and coffee shops in northern Taiwan. All its pastries start out in the central kitchen in Neihu, which Wu Tsung-en has always managed himself.
受限於新鮮度考量，目前供應餐廳和咖啡廳遍及北部的亞尼克，一律由吳宗恩親自坐鎮的內湖中央廚房出貨。