That Chinese pay acute attention to food is well known. Every holiday has its own special fare: On the Lantern Festival it's small rice-flour dumplings named after the day, while for Dragon Boat Festival its tzung-tzu--rice wrapped in bamboo leaves, "moon cakes" for Mid-Autumn Festival, "flower cakes" for the Double Nine Festival.
中國人注重吃是舉世聞名，在每個節日裡，都有特殊的吃食。