Yon Ho Soybean's rapid popularization in mainland China owes something not just to the quality of the meals it serves and the better ambience of its restaurants, but even more to the dominant franchise strategy adopted by Taiwanese entrepreneurs.
永和豆漿在大陸快速流行，除了用餐品質與環境的改良，更得力於台灣商人最擅長的加盟連鎖型態。