Mullet over Taiwan's seafood is indeed a match for the four above-mentioned provinces of China, in technique as well as variety. This is because Taiwan's seafood cuisine, strongly influenced for a time by Japanese culture, also began to absorb the influence of mainland Chinese cooking after the Nationalist government came to Taiwan.
海鮮專賣店台灣的海鮮種類集蘇浙閩粵之大成；曾受日本文化影響的台灣的海鮮烹調，也隨著國民政府遷台而加入大陸各省之長。