The process was brought with the Mongolians as they expanded their territory northward and westward. Russian vodka, made using this process, substitutes beets for cereals.
而此一製酒法隨著蒙古西征往北延伸，俄國的伏特加酒用的就是這種方法，不過是把原料由中國的穀類改為甜菜。