However, when Chang Ta-chien threw a banquet, the amount of dishes served in the menu he prepared depended on the number of his guests. Even when he was a guest, he would petition the host that the volume of dishes be based on the principle of "Neither too little nor too much."
然而大千居士請客時都會依人數多寡開菜單，即使作客也會要求主人菜量以不剩為原則。