Huang Yu-chin, a Yale graduate, is reminded every time he goes to a Western restaurant of the seafood chowder served at least once a week in the Yale cafeteria.
耶魯畢業的黃玉欽每次上西餐廳，就會想起當年在學校餐廳吃飯時，每週至少供應一次的海鮮濃湯。