Sichuan peppercorns in bronze vessels Although a sachet of five-spice has become a typical Chinese seasoning, the five spices inside it did not all enter the Chinese kitchen at the same time, but were acquired one by one as the art of seasoning developed in Chinese cuisine.
五香包雖已成為典型的中國調味料，但五香卻並非同時進入中國庖廚，而是隨著中國飲食調味的發展漸次湊齊。