Therefore consumers should reduce their intake of high-fat foods, and pay attention to announcements of health and safety agencies as to which geographical sources of fish and meat products may be polluted with environmental hormones.
除了減少高脂肪食物，消費者也應注意安全衛生單位公布的魚類、肉類來源地是否遭到環境荷爾蒙污染。