People want to know how his process works, so they can make natural Sanpoku salt themselves. "We now have two professional salt makers in Sanpoku-machi, and I've also taken on a younger guy as my apprentice." Sato is thrilled at the support, and to have successors. As he stands over the brilliant white salt, a smile spreads across his face.
欣慰於大眾支持及傳統製鹽技術後繼有人，佐藤寬先生一邊煮著白皙剔透的鹽，一邊忍不住開心地笑了。