More recently, however, people have begun to put more emphasis on taste and body. Fewer people drink daqujiu these days, and the Matsu Distillery has deliberately reduced the alcohol content of chengao.
近年來喝酒的流行卻講究口感，不但大麴酒喝的人少了，馬祖酒廠也刻意降低陳年高粱的酒精濃度。