Confronted with a table of dishes made up mainly of wild plants and vegetables, visitors who are used to eating fish and meat all the time cannot help but be surprised and even a bit dismayed. This type of reaction is not rare in the "wild plant" restaurant opened by Lin Te-tsu.
面對滿滿一桌以野菜為主的菜餚，吃慣大魚大肉的來客不禁驚嘆連連，這種反應在林得次的野菜餐廳開張之後屢見不鮮。