Hsien Chih-chang, who is very familiar with tea house history, says that in the Fujian-style tea houses they drank semi-fermented teas, mainly oolong and tieguanyin teas; these were usually steeped in small earthenware pots.
熟知茶館發展歷程的解致璋指出，閩南茶館喝的是烏龍及鐵觀音茶類，以小壺泡為主。