The wings are also eaten (Buffalo wings are a popular example in the United States) and may be split into three segments, the meatier "drumette", the "wingette" (also called the "flat"), and the wing tip (also called the "flapper").
Are certain parts of the bird used for particular reasons in relation to receipes?
wings are also eaten (Buffalo wings are a popular example in the United States) and may be split into three segments,