<s>[INST] I'm traveling to Japan and want to explore their Ramen and Curry Rice culture.
In Japan, Ramen is a popular and multifaceted dish with countless regional varieties, and it is also facing cultural challenges. I would to know what the Ramen shops do to engage with their community, create a "Ramen culture", and face the challenges they are currently facing.
Could you by any chance give some insights, examples, and anecdotes about it?[/INST]