<s>[INST] I'm currently following the keto diet, and I recently started adding cheese to my diet. I'm struggling to find sauces that are keto compliant. Most store bought sauces are high in carbs and added sugar. I'm looking for some keto compliant sauce recipes that are made with cheese as an ingredient.
Here are a few sauce recipes I've tried so far:

1. Garlic Butter: Made with 1/2 cup (1 stick) of butter, 1-2 cloves of garlic (minced), and 1/4 cup of grated Parmesan cheese. Melt the butter and garlic in a saucepan over low heat, then stir in the Parmesan until melted and smooth.
2. Creamy Mushroom: Made with 2 cups of chicken or beef broth, 1/2 cup of heavy cream, 2 tablespoons of butter, and 1 cup of grated cheddar cheese. Saute sliced mushrooms in the butter until tender, then add the broth and bring to a simmer. Stir in the heavy cream and cook until thickened, then stir in the cheddar cheese until melted and smooth.
3. Cheesy Bechamel: Similar to a traditional bechamel, but made with a mixture of 2 tablespoons of butter and 2 tablespoons of all-purpose flour (make sure it's a low-carb flour) as a roux, 1 cup of heavy cream, and 1 cup of grated Gruyère cheese. Stir in the grated cheese until melted and smooth.

Any more ideas for keto cheese sauce recipes?[/INST]