<s>[INST] I'm looking for a recipe (dairy-free, gluten-free) that can help me tackle my love of pasta. Here's a recipe I've tried before (strtolower example):
```
**example pasta recipe**

* 1 cup Gluten-Free Pasta (made from rice, corn, or quinoa)
* 1 tablespoon Olive Oil
* 1 small Onion, diced
* 2 cloves Garlic, minced
* 1 cup mixed Mushrooms (such as cremini, shiitake, and button)
* 1 cup Vegan Pesto (make sure it's dairy-free)
* Salt and Pepper, to taste
* Fresh Basil, chopped (optional)

Instructions:
1. Cook the Gluten-Free Pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the Olive Oil over medium heat. Add the diced Onion and cook until translucent, about 3-4 minutes.
3. Add the minced Garlic and cook for an additional 1-2 minutes, until fragrant.
4. Add the mixed Mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Stir in the Vegan Pesto and cook for 1-2 minutes, until the sauce is heated through.
6. Add the cooked Gluten-Free Pasta to the skillet and toss with the Mushroom-Pesto sauce.
7. Season with Salt and Pepper to taste.
8. Serve hot, garnished with chopped Fresh Basil if desired.
```
I'd love to have more recipe ideas that are just as tasty but can help me reduce my pasta intake.  I'd like recipes that still satisfy my cravings, but use alternative ingredients that are lower in carbs and calories.

Can you give me some ideas?[/INST]