<s>[INST] You might want to add an option to your menu for people who are gluten free. You can share recipes with your friends. 

Great! The awareness of gluten-free diets is spreading, and more people are seeking gluten-free options, particularly in restaurants and cafes. Offering a gluten-free menu can attract a wider customer base and show that your business is accommodating to customers with dietary restrictions. Let's see... here are some popular gluten-free recipes you could consider adding to your menu:

*   Gluten-free bread: Made from gluten-free flours like rice flour, corn flour, or almond flour, this bread is perfect for sandwiches or toast.
*   Quinoa salad: Cook quinoa and mix it with roasted vegetables, lean proteins, and a tangy dressing for a healthy and filling salad.
*   Grilled chicken or fish with gluten-free seasonings: Marinate chicken or fish in gluten-free seasonings and grill them to perfection.
*   Gluten-free pasta: Made from rice, corn, or quinoa, this pasta is a great alternative to traditional pasta dishes.
*   Stuffed bell peppers: Fill bell peppers with a mixture of rice, beans, and vegetables for a flavorful and nutritious dish.

What might be the best way to market your gluten free items to attract new customers?[/INST]