<s>[INST] One of the biggest reasons that I don't like chicken breast is that it tends to be so...tender. I know that sounds weird, but hear me out. When you cook it, it goes from perfectly fine to completely dry and overcooked in what feels like 30 seconds. It's like it has a tiny window of doneness, and if you miss it, you're stuck with a piece of leather. Am I crazy for feeling this way, or is this a common complaint?[/INST]