<s>[INST] I was at this restaurant, and there was a great shortage of food.  I ordered something that came with a side. The side was a full serving, but the main dish was really small. I was surprised to see how small the portion was given the price. However, they told me that the side was the "star of the show" and that it was the centerpiece of the meal. 
I also saw some other people in the restaurant that had neglected their dishes and left them untouched. At first I thought it was due to lack of quality, but then I remembered that there was a shortage of food. The people probably left the little food they had because they didn't want to be rude. It struck me that the untasted, uneaten dishes were not leftover food; they were residual acts of kindness. 
I realized that despite the shortage, the restaurant was still able to create a sense of community. The atmosphere helped to make the most of the situation and emphasized the significance of the friendships and relationships at the table. I was surprised to experience a sense of togetherness despite the lack of food.
Last night reminded me that even with less we can still have so much more. It was a valuable lesson for me and I appreciated the irony of a restaurant, a place where people typically go to indulge in abundance, teaching me about the beauty of scarcity.
What type of restaurant is described in the narrative?[/INST]