As a senior catering expert, Wang Huaping expressed that the introduction of the favorite food of southerners to the north does not mean eating "rare food". Instead, Wang thinks that this is a practice of taking advantage of an opportunity.
作为资深餐饮人，王华平表示，将南方人爱吃的东西引入北方，他们并不只是想让大家吃个“稀罕”，而是觉得这是个“顺势而为”的做法。