Das geht aus der Langzeitstudie eines internationalen Forscherteams hervor, darunter mehrere Mitarbeiter des Deutschen Instituts für Ernährungsforschung (DIfE) in Potsdam.
This emerges from a long-term study by an international team of researchers, including a number of employees of the German Institute for Nutritional Research (DIfE) in Potsdam.