generate questions: World production of duck meat was about 4.2 million tonnes in 2011 with China producing two thirds of the total, some 1.7 billion birds. Other notable duck-producing countries in the Far East include Vietnam, Thailand, Malaysia, Myanmar, Indonesia and South Korea (12% in total). France (3.5%) is the largest producer in the West, followed by other EU nations (3%) and North America (1.7%). China was also by far the largest producer of goose and guinea fowl meat, with a 94% share of the 2.6 million tonne global market.
How many ducks did China produce for consumption in 2011? {sep_token} What other countries are important to the duck husbandry business? {sep_token} Who is the largest producer of duck meat among the western nations? {sep_token} What is the market percentage held by the country that controls the biggest share of the global market for goose and guinea fowl meat {sep_token}