John was told to leave the cheese in the cellar for a few years. Why is that?\nOptions:\n- strong odor\n- age well\n- salad dressing\n- flavor\n- age to get better
A step-by-step solution is:
age to get better
Cheese ages to get better.

Aging to get better shows results later.

Aging to get better is done in the cellar.

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Therefore, the answer is age to get better