If you bottle your own milk, would there be cream on top of it?
Please answer the following question by reasoning step-by-step.
yes
Milk that has been bottled straight from a cow has not been homogenized.

Homogenization causes the fats in milk to become emulsified.

Non-homogenized milk will feature fats that separate and float to the top.

The fats in non-homogenized milk are cream.

.

Thus, the answer is yes