भुरका
sahitya :- 1 Table Spoon Oil, 1 Tea Spoon musterd seeds, Small pinch of Haldi Powder, Small pinch of Hing Powder, 1 Tea Spoon Lime juce, 2 Tea spoon Goda Masala, 2 Tea Spoon Kande Lasun Masala, 4 Tea Spoon Lal Mirchi Powder, Sault & suger for test, 1 Table Spoon Ground Nut Powder
Kruti :- First let the small pan / kadhai hot on slow fame, Pour oil. Put musterd seeds, add haldi & hing when musterd seed make some noice add goda masala ( powder of dhaniya, gira, dry coconut, dalchini ), kanda lasun masala, red chilli powder, sault, suger one by one. Add ground nut powder. Off the gas flame add lime juce & serve with Bhakri, Chapati, Parotha, Thalipith & all with you wish.
Note :- This receipy is highly hot / tikha so eat this for test only. It will add good test in your meals.
Ms. Swati Thete

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