What is bananas foster and how can I make it at home?
What is bananas foster and how can I make it at home?
user
Bananas Foster is a dish made with bananas, sugar, brown sugar, butter, and dark rum.  It’s typically burned on top with a set of kitchen torches, which adds a special flavoring and produces a very delicious dessert.  To make banana foster at home yourself, start by whipping 1/3 cup of butter, 2/3 cup dark brown sugar, and a generous pinch of salt in a medium pan over medium heat.  When the butter has melted, add 3 or 4 bananas, cut into 1-inch thick slices.  Cook for about 10 minutes, or until the bananas are soft.  Add 2 tbsp. of dark rum, a pinch of cinnamon, and a pinch of nutmeg, and cook for 2-3 minutes more, until the seasoning and alcohol have been absorbed by the bananas.  Sprinkle 2 tbsp. of peanuts on top, and continue to cook for another few minutes, until the peanuts are soft.  Finally, use a kitchen torch to flame the top of the dish, slightly tilting the pan to evenly flame the bananas on top.  Serve immediately, and enjoy!
assistant
What is bananas foster and how can I make it at home?
user
Bananas Foster is an often-caramelized dessert that’s made by combining bananas, dark rum, and brown sugar, and then cooking until it’s caramelized and flambéed.  It’s a classic French dessert and can be found at many fine restaurants.  Here’s a basic recipe if you’d like to try making it at home: https://www.nytimes.com/recipes/1018046
assistant
What is bananas foster and how can I make it at home?
user
Bananas Foster is a dish made with bananas, sugar, brown sugar, butter, and dark rum.  It’s typically burned on top with a set of kitchen torches, which adds a special flavoring and produces a very delicious dessert.  To make banana foster at home yourself, start by whipping 1/3 cup of butter, 2/3 cup dark brown sugar, and a generous pinch of salt in a medium pan over medium heat.  When the butter has melted, add 3 or 4 bananas, cut into 1-inch thick slices.  Cook for about 10 minutes, or until the bananas are soft.  Add 2 tbsp. of dark rum, a pinch of cinnamon, and a pinch of nutmeg, and cook for 2-3 minutes more, until the seasoning and alcohol have been absorbed by the bananas.  Sprinkle 2 tbsp. of peanuts on top, and continue to cook for another few minutes, until the peanuts are soft.  Finally, use a kitchen torch to flame the top of the dish, slightly tilting the pan to evenly flame the bananas on top.  Serve immediately, and enjoy!
assistant