Strain J 1 degraded almost all sugars present in the hydrolysates and was not inhibited by neither increased hydrolysate loadings nor different partial pressure of hydrogen.
Stofn J 1 braut niður svo gott sem allar sykrurnar í hýdrólýsatinu og varð hvorki fyrir hindrun vegna hás upphafsstyrks hvarfefna né hás hlutþrýstings vetnis.