The aim of this study was to examine the association between fish and fish oil consumption, both in adolescence and midlife and coronary heart disease in Icelandic women.
Tilgangur rannsóknarinnar var að kanna tengsl á milli neyslu lýsis og fisks, bæði á unglingsárum og miðjum aldri, við kransæðasjúkdóma kvenna.