Furthermore, the consumption of cooked vegetables changed between groups (p = 0.040), but participants in the intervention group ate cooked vegetables more often than the reference group.
Neysla matreidds grænmetis breyttist einnig á milli hópa (p = 0,040) en þátttakendur þjálfunarhóps borðuðu matreitt grænmeti oftar en viðmiðunarhópur.