The results showed that, in almost all cases, the highest constituent contents measured were obtained when they were prepared via freezing. Of the prepared raw material analysed, the highest average values of fat (4.36%) and protein (7.51%) content were obtained from frozen Ascophyllum nodosum. Whereas the highest average carbohydrate content (45.23%) was seen in frozen Saccharina latissima.
Niðurstöðurnar sem fengust sýna að bestar heimtur fást ef hráefnið er fryst og af þeim hráefnum sem voru efnagreind var hæsta meðalmagnið af fitu (4,36%) og próteinum (7,51%) í frystu sýni af Ascophyllum nodosum og mesta meðalmagn af kolvetnum var í frystu Saccharina latissima (45,23%).