Slight differences in the fat content were observed, with approximately 10% less fat content and slightly reduced salt content of the current product as compared with information provided in current labeling.
Hinsvegar reyndist þó nokkur munur á fituinnihaldi humarsúpunnar eða um 10% minna og saltinnihald lítilsháttar lægra en fram kemur á umbúðum vörunnar.