In the study, water-holding capacity and drip in pre-cooled cod loins was compared to cod loins that were not cooled before packaging and came directly from trimming.
Í verkefninu var vatnsheldni og drip í forkældum þorskhnökkum borið saman við þorskhnakka sem ekki voru kældir fyrir pökkun heldur komu beint úr snyrtingu.