Other results showed that the bacterial strains proved to be extremely halotolerant and moderately halophilic, being able to grow with salinity at 15% and were identified as most likely of the genus Agrococcus and Sphingobium.
Niðurstöður úr greiningu á raðgreindum 16S rDNA röðum sýndu að stofnarnir eru af ættkvíslunum Agrococcus og Sphingobium.