In total 1,468 tea bags were buried into the ground and decomposition rates were estimated as four different decomposition variables (mass loss of green tea, mass loss of rooibos tea, stabilisation factor S and decomposition rate constant k).
1.468 tepokar voru grafnir í jarðveginn og niðurbrotshraði metinn með tilliti til fjögurra mismunandi niðurbrotshraðabreyta (þyngdartap græns tes, þyngdartap rauðs tes, stöðuleika þátturinn S og niðurbrotshraðinn k).