Lumpfish roe fatty acids as percent of fatty acid methyl ester (FAME) and phospholipids (PL) as percent of total lipids (TL) were studied using gas chromatography and compared with n-3 fish/krill oil supplements currently available to consumers as well as roe of other species.
Fitusýruinnihald grásleppuhrogna var rannsakað með gasgreini til þess að meta hlutfall fosfórlípíða og metílestera af heildarfituhlutfalli hrognanna. Þær niðurstöður voru bornar saman af n-3 vörum og við niðurstöður hrogna annarra fisktegunda.