When the genders were compared, boys were found to eat most foods more often than girls; fish (p = 0.001), meat (p = 0.037), semi-wholegrain bread (p = 0.004), cultured milk products (p <0.001) and full-fat milk (p = 0.003).
Þegar litið er á mun á milli kynja má sjá að strákar borða oftar fisk en stelpur (p = 0,001) en þeir borða einnig oftar kjöt (p = 0,037), milligróft brauð (p = 0,004), sýrðar mjólkurvörur (p ˂ 0,001) og drekka oftar nýmjólk (p = 0,003) en stelpur.