The most pronounced effect of temperature on body condition was found in the smallest size-classes (8-16 g), whereas, condition factors of larger fish (70-1303 g) were not significantly affected by variation in temperature.
Áhrif hitastigs á holdstuðul voru mest á minnstu stærðarflokkana (8-16 g), en áhrifin voru ekki tölfræðilega marktæk á stærri fiska (70-1303 g).