Only 2 out of 40 (5.0%) raw meat samples contained the virulence genes along with 1 out of 5 (20.0%) of the raw milk sample, it was however not possible to identify the serotypes in these samples.
Aðeins 2 af 40 (5,0%) hráum kjötsýnum voru með meinvirknigenin sem og 1 af 5 (20,0%) hrámjólkursýnum en ekki tókst að greina sermisgerðir.