After the sensory evaluation the fillets were taken and stored in a refrigerator for 5, 10 and 15 days. After each 5 days the fillets were evaluated again.
Flökin voru svo tekin og sett í kæligeymslu í 5, 10 og 15 daga en eftir hverja 5 daga voru flökin tekin aftur í skynmat.