dried woodruff is used in potpourri and as a moth deterrent. it is also used in germany, to flavour may wine, syrup for beer, brandy, sausages, jelly, jam, a soft drink (tarhun), ice cream, and tea. in germany it is also used to flavour sherbet (powder). mixed with german "corn schnapps" (alternative: vodka), it is a popular drink among people at parties. it is also called "korn brause" or "korn ahoi". also, waldmeister flavoured jelly made from vodka is popular at parties too.