there are some special foods for this festival. some people invite their relative or friends and make blue crabs, kantoudaki and kurumimochi. people in kishiwada eat a blue swimming crabs which is caught in the sea near senshu which is located in south osaka. the best time of catching crabs coincidents with the festival so people had degun to eat it. kantoudaki is a japanese food in which variety of ingredients such as egg, radish potatoes, octopus, beef are boiled together in a large pot of seasoned fish broth. it is easy to make a lot at one time so many people cook this dish in danjiri festival. kurumimochi is a kind of a rice cake covered with ground walnuts. this is a local sweet in osaka, and people eat this for huge harvest.