many dishes are made from rice flour, including rice noodles and desserts like japanese mochi and filipino cascaron. vietnamese banh canh uses rice flour and it is also used in making general tso's chicken. in chinese, it is called "mifen" (chinese: 米粉; pinyin: mǐ fěn) also it can be used in cooking, steamed, fried (fried rice noodleschinese: 炒米粉; pinyin: chǎo mǐ fěn). also it is used in other cuisine, such as galapong in ilokano/filipino, and pirinç unu in turkish cuisine. it can also be used to make rice bread.