some half-full baskets. &amp;lt;i&amp;gt;some full baskets.&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;if you were out there&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;right now,&amp;lt;/i&amp;gt; what kind of risotto would you be doing? &amp;lt;i&amp;gt;something super simple.&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;one ingredient.&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;you have to season&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;all the way through,&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;you have to season&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;the onions when they go in.&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;you have to toast the rice,&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;add the wine,&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;burn the alcohol out,&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;more salt, make sure&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;your stock is seasoned.&amp;lt;/i&amp;gt;