an average day’s walk was expected to be 14–15 miles. campsites for tents were prearranged. organizers had hoped to haul all of the gear and supplies via bicycles to minimize energy consumption and maximize sustainability, but after some intensive research this proved infeasible, so trucks running on biodiesel or vegetable oil fuel were used. research into solar cookers, composting toilets, determined how far the marchers were able to use sustainable methods to handle food and energy needs, and human waste. participants and volunteers shared daily chores including but not limited to setting up camp, food preparation and clean-up. interactive workshops focused on climate change, the anthropogenic effect on the environment, and active solutions.