new flavours have emerged in europe including orangina sanguine which is made from blood oranges and also contains caffeine and guarana. it is significantly more sour than regular orangina. other flavours such as the series called "les givrés" (which can be translated as both "frosted" and "crazy") are also available in europe, but rarely seen in north america. the sugar free variant "miss o" was launched in the 2010s.