the restaurant was completely remodeled in spring of 2008 with a new focus on smoked barbecue. a growler filler was installed during the renovation that allows any of 20 draft beers to be routed to the counter-pressure growler filler. this device includes a co2 evacuation step, increasing the shelf life of the beer compared to direct spigot filling. the growlers are 68 oz., which is approximately .53 gallons or 2 liters. victory makes their own root beer, which is also served in the restaurant.