it is usual to divide roman domestic pottery broadly into coarse wares and fine wares, the former being the everyday pottery jars, dishes and bowls that were used for cooking or the storage and transport of foods and other goods, and in some cases also as tableware, and which were often made and bought locally. fine wares were serving vessels or tableware used for more formal dining, and are usually of more decorative and elegant appearance. some of the most important of these were made at specialised pottery workshops, and were often traded over substantial distances, not only within, but also between, different provinces of the roman empire. for example, dozens of different types of british coarse and fine wares were produced locally, yet many other classes of pottery were also imported from elsewhere in the empire. the manufacture of fine wares such as " took place in large workshop complexes that were organised along industrial lines and produced highly standardised products that lend themselves well to precise and systematic classification.