four positive nutrients that tapioca provide are carbohydrates, vitamins, minerals, and organic compounds. these include a very low level of fat, cholesterol, and sodium . it is also known as the source of fiber, “good” cholesterol, and protein. but bubble tea has cyanogen that are transformed in humans and animals after the plant tissue has been weakened. the blood remains oxygenated after it passes through your body and back to the lungs.