south american "asado" should not to be confused with "asado" in the philippines, which refers to two different braised dishes: "asado de carajay", which is braised meat with vegetables in a savory stew; and pork "asado", which is a sweet braised version of "". the equivalent of latin american "asado" barbecues in philippine cuisine would be the various "inihaw" dishes (also known as "sinugba" or "inasal").