stokes opened a second restaurant in temple street in the city centre on 1 april 2019. specialising in fish and seafood dishes it is named ‘the oyster club’ and the head chef is rosanne moseley who worked for stokes at ‘adam’s’ and a cowboy chef from february 2014 until she took up her post at the new restaurant. moseley was a participant in the bbc television ‘masterchef - the professionals’ during the time she worked at ‘adam’s’.