the exhibition halls of the museum of pasta are divided into six sections. the first section, describes through a series of panels and documents, models and vintage farming tools and the historical evolution of grain and cereal cultivation techniques. the second hall illustrates, through panels, models, and the reconstruction of a mill the historical evolution of grinding techniques and the third hall bread and bakery products. the fourth hall illustrates, through a collection of small household utensils of the past, homemade pasta preparation techniques and various sizes of pasta. the fifth hall has a replica of an industrial pasta factory dating back to the early 19th century and some ancient machinery, the techniques of industrial pasta manufacturing and the methods of forming its more than hundred types. finally the sixth hall illustrates, through panels, postcards, advertising leaflets, objects, paintings, stamps and catalogs, the rich culture of pasta in italy.