production of orangina has since moved back to canada, as mott's is now part of dr pepper snapple (now keurig dr pepper). orangina for the market in the united states is sweetened with high-fructose corn syrup, instead of regular sugar like original orangina, while the product for the canadian market is labeled as being sweetened with glucose fructose syrup, which is merely another name for high-fructose corn syrup. in canada, orangina is also imported by canada dry motts from europe.