the flavor of nasi goreng can vary depending on the region. there are some variations, such as "nasi goreng bali" which is cooked in bali; "nasi goreng seafood" which includes shrimp, fish and squid, or "nasi goreng satay" which includes "satay" (seasoned and grilled skewered meat chunks with peanut sauce). when cooking it, one may put anything that can harmonize with the taste.