koroga, or koroga, is a uniquely kenyan style of dining outdoors on (nominally) indian cuisine. the word means mix or stir in kiswahili, and koroga is precisely what diners do for themselves with a bounty of chopped ingredients and spices. a bit like camping in the city, parties situate themselves in semi-private huts each outfitted with a charcoal-burning jiko (stove). despite the rustic elements, diners enjoy a full bar with table service ready-to-order starters. as the process of cooking (with chicken curry being the most popular entree) takes several hours, and koroga dinners are known to grow tipsy while they cook—or watch.