in 2003, murphys ice cream expanded into a new production facility and began supplying local restaurants and shops. in 2005, murphys ice cream opened a second shop on main street in killarney. in 2006, murphys ice cream began using milk from kerry cattle to support the indigenous breed. they have expanded their presence with a dublin shop on wicklow street as well as a seasonal one in tig áine's, ballyferriter.