i am gonna pan-sear a duck breast with a sweet potato puree and sauteed kale in the duck fat, but the fact that there's no elimination on the end of this does help me feel a little more relaxed. &amp;lt;i&amp;gt;(gordon) take full advantage of your 60 minutes.&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;one stunning dish.&amp;lt;/i&amp;gt;