the biggest (179 kg) baursak was cooked april 20, 2014 in ufa, russia. 1,006 eggs, 25 kg of sugar, 70 kg of flour, 50 kg of bashkir honey were used for its preparation. a guinness record was made in almaty, september 7, 2014 during the celebration of mother's day, when 856 kilograms of baursaks were cooked in one place in one day. the celebration was held in the form of a culinary battle between teams of mothers-in-law and daughters-in-law. seven teams participated in the competition.