in finland, pig's blood is used, with milk, flour and molasses, to make blood pancakes veriohukainen, usually served with lingonberry jam. also different style of sausages are common, mustamakkara and ryynimakkara. in åland and bothnia region is also mustaleipä or verileipä that are bread where liquid of the batter either totally or partially blood. blackpudding veripalttu is available is some parts of the country.