black forest bacon () is bacon produced the same way, and comes in two categories: "durchwachsener speck" has several layers of meat, and half of it is fat; "fetter speck" is almost completely fat. both variants include the skin, called pork rind. the pork rind is too hard to eat, but it is cooked in some traditional german dishes, such as "linsen mit spätzle" or "eintopf", to add its flavors to the food.