in short, aristocracy did not do well on this soil. baronial castles, with hot and cold water in them, were often neglected, because the colonists would not forsake their own lands to the thistle and blue-nosed brier in order to come and cook victuals for the baronial castles or sweep out the baronial halls and wax the baronial floors for a journeyman juke who ate custard pie with a knife and drank tea from his saucer through a king charles moustache.