stu deeley - (the wilderness) - "masterchef the professionals", series 12, 2019 (bbc 1). won the finals with the following dishes - starter, soy and mirin soaked salmon ballotine with crispy salmon skin and cherry tomatoes marinated in dashi vinegar; main course, lovage and rosemary-brined guinea fowl topped with a yeast hazelnut crumb and a spiced guinea fowl sauce; dessert, cep mushroom and milk chocolate cookie, dusted in coffee cep powder with a milk chocolate and yogurt cream.