plants rich in anthocyanins are "vaccinium" species, such as blueberry, cranberry, and bilberry; "rubus" berries, including black raspberry, red raspberry, and blackberry; blackcurrant, cherry, eggplant (aubergine) peel, black rice, ube, okinawan sweet potato, concord grape, muscadine grape, red cabbage, and violet petals. red-fleshed peaches and apples contain anthocyanins. anthocyanins are less abundant in banana, asparagus, pea, fennel, pear, and potato, and may be totally absent in certain cultivars of green gooseberries.