the whole idea of a meal where you--how are we doing here? we've got to roll--a meal where we have to--where you start out with a little something to drink, and then you have white wine with a fish course, or with oysters, or something like that, and you have a certain kind of red wine with duck, or whatever, and then a little red wine with cheese, but you can also have white wine with goat cheese, and maybe a little eau de vie at the end of it.