tenango is noted for its traditional cuisine such as barbacoa, meat consumé, cecina, and rabbit dishes. the town is also the home of two alcoholic drinks called "piñitas" (a drink made primarily with pineapple juice and vodka) and "banderitas" (a type of apple liqueur). it is also known for leatherworking, especially belts, purses and wallets as well as saddle-making. its most representative festival is in honor of "padre jesús" (lit. father jesus) in mid-january. this festival includes dances such as "moros y cristianos" and "concheros." in addition, the spring equinox is celebrated here in the main plaza.