cape verdean culture is a unique mixture of european and african elements. corn is the staple food of cape verde. the national or traditional dish is "cachupa", which is a stew of hominy (dried maize kernals), beans, and whatever meat or vegetables may be available. other common foods include rice, beans, fish, potatoes and manioc. a traditional breakfast is a steamed cornbread, eaten with honey and milk or coffee. grogue, or sugar cane liquor, is manufactured on the islands and is a popular drink, particularly among the men. cape verdean music incorporates portuguese, caribbean, and african influences. popular genres include morna, funaná, batuque, coladeira, and cola san jon.