cantaloupe soup is prepared with cantaloupe as a primary ingredient. it may be prepared in puréed form and is typically served chilled. it is sometimes referred to as muskmelon soup. cantaloupe soup may be served as a first course or starter dish prior to a main course. the use of well-ripened cantaloupe can create an optimal texture and enhance the sweet flavor of the soup. additional ingredients can include lime juice, lemon juice, apple juice, orange juice, salt, pepper, herbs such as mint or basil, cayenne pepper and balsamic vinegar. spicy versions may be prepared using chili peppers. a cantaloupe soup recipe using one large cantaloupe melon, one-half cup orange juice and one-quarter cup of honey has 147 calories per one-cup serving.