but one can even argue that whether michelin with its regional guides, and with the guides to restaurants, and gault millau, and the other guides have not kept alive in some useful way a sense of what--that one is from one region as opposed to another, and where you eat certain things in one region that you don't find specialties in another, and where we all started, that you drink some kinds of wine in some regions and not in others, but above all that you not drink too much.