It was nice but not a great experience.  The music was very loud.    The waitress was very helpful and knew the menu and the wines and made some good recommendations (love the Newton Chard).  We split a salad and a pizza.  The watermelon salad was an incredible medley of complex flavors - the red chili giving the watermelon, avocado and goat cheese some kick to offset the sweetness.  Very interesting.  We got the funghi trifolati pizza and it was just ok.  After the first wonderful taste of mushrooms, it was all very bland with nothing to make it stand out.  I think next time I would try sitting on the patio as that looked very inviting and relaxing.