Wow, this was one of the best dinners I have had in a long time. I definitely have my favorite spots but it is rare that I have an entree that knocks my socks off. For me, this was the gnocchi dish with the shitake dijon cream sauce. My husband was surprised that I ordered this, since I don't like mushrooms, and luckily for me, the extent of the mushrooms were some medium ones in the sauce. The gnocchi were very tender and the sauce was rich and creamy. I felt like I was eating a delicious mac & cheese with some soft foccaccia bread. OMG. We also ordered the porteguese style mussels that were a fave of my husband's. They were just okay to me but overall, were decent. We also ordered the chorizo and manchego risotto that I really liked. We each had a glass of wine. Our server was kind enough to let me sample the prosecco before I ordered it. Good thing I did because I didn't like it. The server asked what kind of wine I liked and then brought me a taste of their white blend which I enjoyed. Overall, before tip, our bill was $50. Very reasonable for three plates and two glasses of wine. 

This place is extremely small inside with 4-6 small table inside and 3-4 tables on their patio. There were two servers and on a busy Fri night, service was slow. But they were very nice and apologetic, so I gave them a break. I noticed the kitchen staff worked extremely efficiently which is a plus for such a small space. I was very impressed. I cannot WAIT to come back here as there were several plates that looked amazing.