You know how you poke fun at people who go to a steakhouse and they order something like chicken or seafood? I'm one of those people, but this time I teamed my seafood with STEAK!

They had a prix fixe menu that carried over from their New Year's Eve dinner, but I skipped over that...

I have to say, I loved my sirloin and 5 pieces of shrimp. Shrimp was done correctly - not rubbery or charred and *gasp* it was actually de-veined. I can't tell you how I've gone to nicer restaurants and their shrimp wasn't de-veined. So that alone got a little happy dance from me.

Food was a bit on the salty side, but it didn't make me have a massive thirst craving when we left the restaurant. Server was friendly and knowledgeable, which was great!

Hubby ordered his prime rib, but they didn't have it blue which was the way he wanted it. It's all good, they still brought him out some of the rarest prime rib I've seen in a long time...

For an appetizer we ordered bacon wrapped scallops. I am a firm believer of 'bacon makes everything good!' and it did. The sauce that came with the dish was delicate and flavorful. The fresh rolls that came minutes before the entree was served were my favorite kind - light and fluffy on the inside while the outer layer had enough crunch that satisfied me, yet didn't make me feel like I was about to chip any teeth. ;)

I can't wait to go back and try some of their other dishes!