My meal at FnB last weekend was one of the best I've had in Arizona. I love everything about this place, the food, the cocktails, the staff, the atmosphere.

It was a rainy Sunday. I knew the restaurant was right next to Cowboy Ciao, but managed to walk right by it (my friends noticed me go by). I turned back, and Pavle was nice enough to wait at the door, and said "Ben?" as I was about to pass by again. I agree with what everyone else said here, Pavle really makes you feel at home.

I started with the slivered fennel salad and a ginhound. I split the order with a friend, and they were more than happy to bring the salad split  onto two plates for us. I love citrus, and these were a very refreshing start to my meal. 

Next up was the trout. It was presented stacked on top of the sunchokes and caramelized onions, with some wonderful broth on the plate. The combination of flavors was rich, and amazing, and the presentation ensured that every bite was as good as the last. I could eat this every visit, but I sampled the chicken and lamb, and was just as blown away. For desert I had lemon cake with ice cream and strawberry compote. 

FnB has been receiving a lot of positive buzz lately. It's well deserved. If you haven't visited yet, you're missing out.