We went on a Friday night and even though it is off season here, the place was packed. Never the less, the service was impeccable as always. This is our third trip here and we have never been disappointed. I had the 14 Oz. NY strip and my wife had the prime rib. Both were cooked to perfection and seasoned ever so  wonderfully! My wife tells me the horseradish is the real deal and not the runny stuff you get elsewhere...can't vouch as I hate the stuff.  From the bread to the desert, every bite was worth taking. The old time ambiance with the dark wood and red "leather"? booths are welcoming. It's pricey and if you can ignore the geek with khakis, no socks and deck shoes ever so gently cradling his wine...(you KNOW the guy and he is everywhere) in the middle of a Phoenix summer, it is worth every single cent.