I feel sad to write this...but Vincent needs to improve things or his place will be only a past memory.  I'm ok with that based on the dinner I had there recently.
The restaurant was packed...but with people who had Groupons...I only wish I had because my dinner would not have been 177.00.  Too much for a weak and sad plate of out of date food.
We had the Foi Gras, small portion and so/so:(...Duck chimichangas they were decent. The wild boar was a tiny serving...we were fine with that because it was tough and difficult to chew.  It was accompanied with a hospital style vegetable medly of green beans with carrot shreds and minute white rice.  We also had trout..it was covered in a heavy white sauce (French) and had the same veg medly and white rice...seriously like the hospital food...or a big banquet service.  It was edible...but not great...We each had a glass of wine.  No dessert for us...it was hot in there and the arches and decor reminded me of a taco bell.  I wouldn't even go back if it was a free meal:(