I recommend making OpenTable reservations, as this place is small. 
I had a great dining experience and I enjoyed the drinks and food. Margaret (sp) was a great server.

I like to dine at local places like this, particularly those that make their drink mixes in house and use locally sourced food [when possible].

The drinks I had were great: Aloe Arizona, The Kingston Rum Punch and Piña Colada Redux

I had a dish with red snapper and vegetables; which was excellent. I had rice and peas on the side, the rice was not the best however; it seemed too dry.
My friend had the prawns, I did not taste it, but the presentation looked good. She also had the coconut water which was served in a coconut - it was great and she mentioned it complimented the prawn dish.

For desert I had a Créme Brûlée made with pineapple and rum.