This place is all about the seafood.  Don't roll up to the Fish Market expecting a cool place to hang or a hip crowd.  No problem on the crowd...lots of folks in a pretty basic seafood restaurant, chowing on the best seafood I've had in the valley so far.  The hip is not here.  Not until I showed up with my wife Audrey W to meet Kevin H and Marian H.  You could actually see the coolness spread around the restaurant when we walked in...a subtle ripple, sort of like a gentle wave at a spring training game.

So I arrived in Phoenix from Boston and have high standards for seafood.  I had been craving fish & chips for awhile and decided to give Fish Market a try.  I got a combo-fish, scallops and prawns.  The batter was light and not very oily...+1.  The prawns were very tender and done to perfection..+1.  The scallops were tender, sweet and juicy...+1.  The fish was done just right as well although it was not the haddock or even cod I am accustomed to in Boston.

Everyone else was pleased with their food as well.  I will be trying other seafood places in the valley but I'll keep Fish Market in mind as a standby.