Given the dearth of German restaurants in the greater Phx area, this is about as good as it gets.

Had the sausage sampler.  The krakauer wurst was pretty unique.  The bratwurst was good too, but brats usually have a pretty low bar to clear to be good.

Had the Schweizer Schnitzel as a main course.  Very good.

The meal came with a cup of soup of the day, which in this case was mushroom.  Very good.

You can't eat ambiance/decor so I generally don't care about things like that but if the owners have a spare dollar or two they may want to paint the place and replace the drop ceiling.  Neither of those things will keep me away but they may want to look into those things.