I really wanted to give this place 5 stars but.. well.. let me explain. 


I came in on a Friday around 5:15pm trying to catch an early dinner. I am glad I did as upon entering I noticed they close close @ 7:30pm. When I came in all the tables were empty but they all had "reserved" place cards on them. Later I realized that there was some sort of club or church organization that came in and took over the restaurant so I would recommend making a reservation. The owner was very nice and sat us at one of the reserved tables. Her husband the chief quickly realized we knew nothing about polish food and offered us a sample of dill sour pickle soup. yummmmmy. 

The restaurant itself is located in old town Glendale's Catlin court in a small quaint little house that gives you a more personal ambiance. The owners made us feel like we were literally dinner guest at their house which was not what I was expecting but a nice surprise. 

The food is best described as "home cooking". The soup was excellent and my favorite part of the meal but the rest tasted just as my parents would have made growing up at home and I'm not Polish. Put simply all the main ingredients of my dish tasted as though they could have been bought at Fry's and my mom cooked them. The kielbasa was good but nothing unique, sauerkraut was tasty, but the green beans were either overcooked, thawed from frozen, or from a can. I am by no means a Polish food expert and maybe this is exactly how they would make it in Poland? 

Overall if you don't feel like cooking, want to try something new, and are in the mood for Polish food I would try it out and see for yourself. As for me I did like the restaurant and their owners but I think I will only return for the soup in the future, which I would gladly give 5 stars.