This was so good I wonder why Mongolian BBQ hasn't sprung up in every city (hint, hint Alabama!) When you go in you pay for either a small bowl ($9) or a large bowl ($10). I got the small bowl and still had enough left over for another meal. 

The ingredients are spread out in a buffet. You go along the buffet and fill your bowl with whatever you like. I chose chicken, lots of veggies and rice noodles. The trick, from what I can tell is to shove as much food in your bowl and then using the handy wax paper they leave out for you, smash it down into your bowl so you can fit even more in! At the end of the buffet are tubs of different sauces and a chalkboard with  instructions for different combinations. I am a bit of a traditionalist and mixed up the Mongolian sauce. You then hand your embarrassingly heaping bowl to the cooks who quickly stir fry it for you and then hand it back.

Can I just say oh my God was this delicious without sounding vain because really I sort of cooked it myself? The ingredients were super fresh!  There is also a small bar with soup and rice, but I wouldn't waste my time with those if I were you! The BBQ was delicious and fun to prepare!