I searched hi and lo and had only been able to make good on the very lo with regards to good Chinese food in the Valley.  I am VERY picky and I rate most Chinese food places based on the thickness of the membrane of their won-ton soup and the colour of their fried rice.  Having passed my non doughy and not yellow test ( yup people, some places give you frozen dumplings versus fresh and yellow "Spanish Rice" in a Chinese restaurant), I was able to look into the quality of their other food items.
When you can deliver Mei Fun Singapore style noodles perfectly seasoned with no greasy residue, I feel you deserve that illusive fifth star.  
Service was pleasant and there was a lot of foot traffic for take away items.  I also note that they offered iced Thai tea with cream.  My buddy got a plate of broccoli, tofu, and a wonderful  Kun Pao sauce.  Sorry, but I think he created it himself and they make everything to order just for food snobs such as we.

Hmmmm.  I am getting hungry. I think  I will go  there now.  Wonder if I should get their pepper steak.