Picazzos is not very big and was filling up fast by the time we left. There is indoor seating, outdoor seating and a bar area. No exciting decor. Looks just like your standard Italian eatery.

This place prides itself on  it's organic and local ingredients. Which is great, but the price definitely reflects this. 

According to our server, both the regular crust and marinara sauce are 100% dairy free, so I did a create-your-own pizzza with veggies and non-dairy cheese (I believe they use Daiya).

The pizza was good, but not amazing. I like a lot of Daiya on my pizza, so when I go again I'll definitely ask for extra. Also, I ordered spinach on my pizza and I felt that the spinach wasn't fully cooked, just a little wilted. I like my spinach fully cooked because I feel that adds more flavor, but that's a personal preference.

Our drinks took a while to come out, and for what we ended up paying we didn't get a heck of a lot. I'll definitely be coming back soon and see if I can't get them to veganize one of their specialty pizzas.