I have been coming here since discovering them after their opening week last year and I haven't stopped coming back. The food is predominantly Filipino; the Filipino-Mexican fusion comes in the burritos, flautas and quesadillas filled with Filipino meat dishes. A great starter would be the Chicken Adobo burrito. Karey's does it right by not dumping rice and fillings inside the burrito; they're served on the side. 

For those more interested in rice plates and combinations, Karey's serves daily prepared dishes such as Pork Adobo and Chicken Adobo (pork or chicken simmered in garlic and soy vinaigrette) and Beef Mechado (a type of stew with beef chunks, potatoes, and onions in a light tomato gravy) with either white rice or Garlic Fried Rice (yummy). There are also specials that rotate each day, which can be checked out on their Twitter account. This is a great idea as one can find out when they are serving Lechon (roasted pig)! Yum!

There are dishes that can be prepared fresh but are not part of the combination specials.  The ones I've tried that I highly recommend are their Lumpia (fried eggrolls in chicken, beef, or vegetable) and Pancit Canton (stir-fried noodles with vegetables). The pork lumpia was great when they used to serve it, and I preferred it to the beef lumpia that they serve now...but it's still good ;)

Not only is the food delicious but the warmth of the staff is something to always look forward to. Karen and Rey make you feel truly at home. The best thing about Karey's Kitchen is having a Filipino restaurant in Phoenix and not having to drive all the way to the East or West Valley!