With a parrot-like beak at the fruit tip, greenish yellow skinned Totapuri is a perfect blend of sweetness and tartness.
It has a rich aromatic flavour.
Do not forget to check our delicious fruit recipe - https://www.bigbasket.com/cookbook/recipes/2307/mango-chhunda/ 
Calcium Carbide is not used in the ripening process of the mangoes.