Mozzarella is a traditional southern Italian cheese and the most popular among the cheese lovers. Akshayakalpa Mozzarella cheese is handcrafted and organic, and the delicious flavour will just make your pizza tastier. No preservatives, artificial additives or flavouring, and emulsifiers are used in this mozzarella cheese.Our Artisan Organic Pizza Cheese is made using 100% pure and organic cow’s milk. Unlike industrial methods where artificial emulsifiers and preservatives are used, our cheese is preserved using 100% natural Himalayan Pink Salt for longer life. ? The milk used to make this cheese is produced by our well-nourished, healthy and stress-free cows. We feed our cows organic fodder which is free from synthetic fertilizers and pesticides. They also roam freely in a paddock area with access to organic pasture and clean drinking water. ? In the traditional artisanal method, the freshly made cheese is pressed into blocks and aged in ripening rooms for 3 months. They are checked every day to ensure the finest quality Mozzarella Cheese is mould-free. ? The ageing process naturally enhances the life of this supreme quality cheese. It also helps in reducing the moisture content in the cheese, leaving behind a solid chunk of cheesy goodness. From cheese pizzas to corn cheese balls, our Mozzarella cheese pairs beautifully with a range of world-famous cuisines.