I went here last night with the BF and another couple, and we all had really high expectations for this place that just weren't met. Not to say it was bad, it wasn't, it just didn't live up to the hype. The space is very cute and warm feeling. I like how the chairs don't all match and it has a very homey feel. The service was also very good.

The BF ordered their home made ginger ale and it was very interesting. It tasted like liquid ginger, which was pretty cool. For food, we started with the nosh plate, which was probably the best thing we got. It had this delicious onion jam type stuff with some crackers, cashews, some meat of sorts, and a really good cheese with dill on it. The onion on the cheese was soooo good. I could have just eaten that for dinner. Then we ordered mains. The BF and I shared the chicken and waffles and our friends got the mac and cheese and the flapjacks. I was not a huge fan of the chicken and waffles, and I was so excited for it! The waffles weren't crunchy at all, which I think would have been nice texturally, and the chicken was encased in the fried coating, but once you cut into it, the fried part just fell off. It didn't adhere to the chicken at all. Also, it was very thick and didn't have a ton of flavor. This was very strange. The sauce on the waffles was good, it was a honey butter or something, and the chicken was moist, but together, it was a disappointment. It did come with some wonderful green beans though.... they were seasoned and cooked perfectly. I tried my friend's flapjacks and thought they were a little strange tasting... but not bad. I didn't try the mac and cheese, but my friend thought it was good. 

We finished with a shortcake that has strawberries that were macerated with balsamic and basil and had some kind of cream in it. This was very good, I loved the earthy flavor that the basil brought to the dessert and the strawberries were flavorful and tasted fresh. 

Overall, it was good, but not great. Maybe I had too high expectations, but I probably wouldn't run back here in the future.