Blue Bird’s Custard Powder with Pineapple Flavoring has a refreshing and smooth taste that lingers on your taste buds once you have it. Just add some milk and a few stewed or fresh fruits and your desert is ready in just 5 minutes. 

The product is 100% vegetarian and has no cholesterol. It is enriched with Calcium and Vitamins A &C, so it improves your overall body health. You can experiment with it in the form of a fruit salad or custard pudding. 

Directions for Use:

Step 1 -Measure BLUE BIRD custard powder (20 gms for custard sauce, 30 gms for fruit salad, 40 gms for pudding) into a bowl. Add ¼ to ½ cup of milk to make a smooth paste.

Step 2 - Boil 500 ml of milk with 50 gms of sugar stirring it properly. Then, remove it from the heat.

Step 3 - Add the paste and cook again for 2-3 minutes, stirring continuously to avoid burning.

Moulded Pudding – After removing the mixture from the heat, add one teaspoon of butter. Finally, pour it into a wetted mould and leave to set.

Fruit salad – At the final cooking stage, add cream or malai for the best results.