Went here for brunch this morning (Sunday) and there were a few things that diminished the experience for me:
* You claim New Mexican grub and then you charge for chips and salsa or sopapillas which are standard complements to any New Mexican restaurant meal.
* At $3, the coffee is  a rip off! Seriously? We're not talking cappuccino, people and you're selling build-your-own Bloody Marys for the same price!
* The carne adovada was tender but not very spicy.

That said:
* The green salsa was really good.
* I'm so desperate for carne adovada, I'll settle. (besides, $9 is more than a fair price for 3 eggs, black beans and carne adovada in a bowl on a flour tortilla - even if it was more beans than pork.)
* There are several options for $5; and, if they are all like the eggs benedict, they are generous portions.
* The patio is nice and the bar area feels like a neighborhood pub (not a cave, but that's not got to be a bad thing!)