Rice Vialone Nano is considered by everybody as the originator of the finest risotto rice types of Italian production, it clearly distinguishes itself from the other rice types for its very large grain, and due to its length, it is classified among the middle-sized and not short rice types, despite its rounded shape. Being very versatile, it is suitable for a wide range of dishes: from very creamy risottos to tasty soups and thick soups. It is Italian rice which expands in cooking to produce plump, creamy risotto rice. Rich in amylose, the starch which allows rice grains to remain fluffy and separate once cooked, Vialone Nano rice holds its shape well during cooking whilst absorbing the flavours of the risotto stock. Our Vialone Nano Rice comes in Vacuum Pack.
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