went back to the cork and experienced the fall menu. i am afraid that my second experience was not sa good as my first. the service was great,the resturant beautiful,but the food did not make me say yum yum with each bite like my first visit. 3 of us had the rabitt risoto and none of us really liked it. the scollops were great the fig salad was ok but the duck was so over done it was like power and way too salty. the creme brule came it was about 3/4 a cup portion $6.00 that was rediculuslly too small of a desert for $6.00 get real CORK i am afraid this will be my last visit. there are too many choices . Like Roy's Hawian Fusion Cusiene , Roy's is more cosistent and flavorable and mor reasanablly priced sorry CORK