After stopping by Gallo Blanco for breakfast our second and last time, I have to wonder when the last time was that Doug Robson set foot in his establishment?  We have been going to Gallo Blanco since it opened on a regular basis and finally decided to try breakfast a couple of weeks ago.  We showed up about an hour after they opened, requested coffee and OJ, and were told that they had no OJ because "no one worked last night, so no one made it."  Uh, okay, what have you slackers been doing for the hour that you've been open this morning?  Fast forward to yesterday, when we decided to give it another go.  We showed up about 45 minutes after they opened, desperately wanting a Bloody Mary.  Guess what?  The bartender hadn't showed up yet...we were walking out to go elsewhere (we REALLY wanted a Bloody Mary--don't judge) when she did arrive and we popped over and ask if she could make them--then we would have sat back down and had breakfast.  Nope, she said, she needed 15 minutes to get set up.  It wasn't the 15 minute wait that made us leave--we had to drive somewhere else, after all--but her response sent us to the door.  F you, Gallo Blanco, for hiring a parade of unsupervised, couldn't-care-less-hipsters that are slowly ruining the excellent reputation Robson worked so hard to earn.