Fried Squash blossoms!  How do they come up with this stuff?  FnB gets 5 stars for creativity and service... oh, and the food is pretty amazing too!   The menu changes with the season, so I apologize in advance for making your mouth water by mentioning  food you'll probably never taste.   We started off with the appetizer special, Fried Squash blossoms stuffed with burrata served with fresh tomato sauce, and an order of naan with eggplant puree.  The Naan plate was nothing special, but the blossoms were fantastic.  For dinner Hottie had the lab chops with couscous and I had the pasta with butternut squash and pesto.   The pasta was amazing, I watched the chef make my pesto to order... mmmm basil!  Hottie devoured every bite, so I would say he enjoyed his chops too.  For desert we shared the panna cotta with cherries, it was the perfect ending to a great meal.  This place gets 5 starts all the way, from the moment we walked in, the service was impeccable and the food was superb.  Thank you FnB