This is a top sushi joint?  Really?  I had kinda forgotten what less than medicocre sushi tastes like.  Most conveyor belt places serve more flavorful sushi.

First of all, what's with the mayo on everything?  Rule of thumb: if it has mayonnaise or tomatoes, or if it's cooked and lacks an exotic name like ankimo, it's probably not real sushi.  My tekkamaki had a funny color and sour taste to it and for goodness sake, why can't they call it tekkamaki?.  The scallop sushi was not very sweet.  The softshell crab roll was greasy and without texture, not to mention the white mayo-laden crab salad that accompanied it...shudder!  This place averages 4+ stars on Yelp.  You're kidding, right?  You people must not get our that much.  Whats the criteria for a 3?  It stays in your stomach?