I so wanted to love this place. I'd heard great things about the food, love the concept and was looking forward to a wonderful experience. What a disappointment. 

We were seated within 20 minutes or so of arrival, which was great considering the crowd. It was nice to have somewhere to walk around, and we were able to serve ourselves tea and coffee while we waited. 

Once seated, however, it took 20 minutes for anyone to take our order, and another 45 for the food to come. Our food arrived cold. Husband and I both ordered eggs "over medium;" mine were runny and undercooked, his were hard and scaly. "Home fries" were a mound of mushy, under-seasoned potatoes. We were offered jam when the food came, but the waitress never returned with it. My husband asked one of the other staff if they had any jam, received a curt, "yes" as a reply, but they didn't offer to help in any way. 

For the prices (average $10 plus $2.25 for a self-serve drink), I can think of many places I'd rather spend my dining dollars. Yes, the grounds are lovely and I like that most of the food is from local suppliers (which does not mean it was raised on THIS farm, BTW), but there are many lovely patios in Phoenix with much better food and service.