I have a long history with this place, which is where I worked my first job at 16.  

It's run by two Sicilian immigrants and there 2 sons.  Originally the owners had a joint in NY, but moved to the valley and opened this place.

They run a military style kitchen where cleanliness is enforced to a maximum.  Almost everything is personally overseen by one of the two owners.

They offer a regular Italian menu... 
the regular pasta choices, nothing too fancy and no Alfredo entree.
They have some meat entrees with veal and chicken.

The pizza is NY style and really good and rich.
They offer a Garlic and Olive Oil pizza that is so good.  I get it with pepperonchinis on it.  

The crust on the Sicilian pizza is the best I've had. 

Sometimes I just crave a small cheese pizza from this joint.

The Eggplant Parmesan is in the house here, but everything holds it's own.

It's priced ridiculously well, so much so, that the senior citizens roll out from Sun City all the time.

They have a few beers on tap, all domestic, and some decent wine, but nothing fancy at all.

The bottom line is that the food is good and cheap and the place is real.