An Update On Dianna's Health

I had Long COVID as well. It caused me to go from 270lbs to 180lbs end up hospitalized and on short term disability for 6 months. I found out it had caused my immune system to go on overdrive. Even for other food proteins it started to react too. This was a kind of allergy but not anaphylaxis.  I ended up getting intolerant to eggs and milk protein more. After stopping eating these my health improved alot. I saw in the video eggs in it and wanted to mention this. Question all food choices as well if you have ME/CFS too. Since that diagnosis can be a challenging one to treat. I even started to have nervous system problems and numb patches of skin, and anxiety caused by same nerve problems. I am still dealing with aftereffects from this. From vision to anxiety to sensitivities to foods still. I don't fully understand her symptoms, but it could be the immune system reacting still to food and other things it should not be. Auto Immune tests found nothing for me as well. I had hyper sensitivity to light and sounds.  Can anyone find out if this helps? I can't tell if its same problems or different. I wish her all the best.