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Mangia Toscano | Tuscan Restaurant in Metuchen, NJ
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# Alberto Buglione
Chef and Owner
Tradition and passion for cooking, are two core values that my great grand mother and my mother have brought me up with. I have chosen the art of cooking as more than a passion, it is now my calling. Where I am from it is tradition to start out working in a Restaurant.
I worked at a traditional Italian restaurant called Adriano. That establishment valued quality and taste over presentation. After that enriching experience, I felt I needed to be stimulated, I wanted to be innovative. This is how I managed to start working at a 1 star Restaurant « La Tenda Rossa » in Florence.
I then moved up and worked at a 2 star Restaurant Arnolfo in Siena. This is where my passion for French Cuisine began. My next experience was in 3 star restaurant : Enoteca Pinchiorri in Florence. Then I was lucky enough to gain experience in New York City, at a 2 star restaurant called Daniel.
As you may have noticed, I have tried my best to always move forward, gain more experience, widen my horizons. I feel like I still have much to learn and my passion has never been stronger.
# Ivan Guarducci
Manager and Owner
I started at a young age at my uncle’s cafe in my hometown Florence, Italy.
Life brought me to pursue a career within real estate, were I ultimately opened my agency. This experience allowed me to understand in depth my clients wishes, which ventured me back to the food industry and connecting with people became my number one priority.
My passion became my career giving me the chance to explore different countries and cultures, such as Germany, Colombia and now the US.