Don't know where I should start. Grand opening was on September 17th, 2010. We went to try this new Dim Sum place at the Mekong Plaza as they heavily advertised in the chinese newspapers and were advertising 30% off.

When I got there, the biggest eyesore is that they tried to make their portion of the Food Court as a regular "Chinese" restaurant. So imagine the picture of chandeliers hanging in the middle of a food court in the mall. It just looks too tacky, I thought they should've went with a more fast food type Dim sum like they have in San Gabriel, California.

Upon checking in with the hostess, they don't even issue numbers, they only call you by name. So that was already pretty different from how usual chinese restaurant run things. Totally not efficient at all.

Once we finally got a seat, things got worse.

Our "Har Gow"/Shrimp dumpling was raw! The skin was thick and clumpy, the shrimp was severely undercooked. We asked them to exchange for another one, and it was still raw. We also had to exchange the shrimp egg roll as it was also raw. Their excuse was that they were too busy and did not have time to fully cook the food. Ok.....so how are the other 100s of asian restaurants able to serve dim sum at a fast pace with fully cooked food? That was probably the lamest excuse.

The trademark "beef internal organs" that I always love to order was pathetic. They charged the large price for a tiny little bowl, there were only a few tendons and mostly filled with Daikon. 

The BBQ Pork bun, another staple of Dim sum, was not that great either. There was barely any char siu in the bun, and the exterior of the bun was not fully cooked.

I understand that it is their first operating weekend, but the idea of a nice chinese dimsum place at a food court just doesn't fly in my opinion. They even offer wedding banquets here too. 

I don't think I'll be returning here unless they really upgrade the quality of the food. The idea is definitely novel, but will be a hard sell.