Breadfruit is a cool spot. The interior of the place is well decorated and they can only seat about 15-20 people, making a nice, intimate ambiance. I really appreciate that they serve locally grown organic produce and that their chicken is all natural and raised cage free. Any addition of a Jamaican restaurant down town earns at least three stars in my book. We arrived at 7:30pm and were the only people there throughout almost the entire meal..

We brought our own bottle of wine and there was only a $5 corking fee, not to shabby.

We started with the plantain and avacado spring rolls, I really liked that wonton was baked and not deep fried, the presentation was nice, the mango chutney was fresh but the rolls themselves lacked flavor. I really wished they would have paired some other fruit or spice to add more contrast to the dish. 

For my main I got the jerk chicken and I was a little disappointed. Again they did an excellent job with the presentation, but the corn was mushy and what the jerk rub lacked in flavor they tried to make up for in spice.  I like spicy, and can handle a lot of heat, but heat shouldn't overpower flavor...

The chef/owner came out and asked us how we enjoyed our meal, and explained his philosophy behind the food. The service was excellent, but in comparison to some other Jamaican places I've been, it really only warrants 3 stars (sorry)!