Let me first start off by saying I was skeptical.  I had no idea what to expect and after reading a ton of reviews, we thought we would give it a shot. 

Located in an old converted home in Heritage Park right across from Pizzeria Bianco the place is small and intimate and just an experience in and of itself.

Now for the food.  Where do I begin?  Tapas (small plates) style, and community (share) the experience is in ordering from each section of the menu.

We started with the Kimci and Nasu.  The Kimci is a Napa cabbage cold plate that will rock your world; a little sweet, a little spicy it was a great way to start.  

The Nasu is an eggplant with a bacon marinade of sorts on top and while I am describing it poorly it was truly delishous.  Amazing!!

Next was the Yellowtail Ceviche.  This WAS OUT OF THIS F'ING WORLD.  Inexplicable but so, SO GOOD.  

Next was 2 off the menu plates, chicken and Wagyu beef short ribs.  The ONLY REASON this place does not get 5 stars is 2 of the 3 different types of chicken were mediocre.  The wasabi grilled chicken was pure wasabi on grilled chicken.  

The 2nd was a panko fried chicken, which was moist and delishous but nothing amazing, HOWEVER the 3rd chicken was an orange peel fried chicken that way just so good beyond words.

Lastly, the Wagyu beef short ribs were so so so amazing, I mean, I never wanted the taste to leave my mouth.

The service, very good Juan (our server) was very attentive and very helpful as it was our first time there...but it most definitely will not be our last...oh and THEY VALIDATE FOR PARKING ;)