I'm in love. Bacon you have my heart and my stomach. After all- where else does everything come with one of my favorite foods attached to it? Even my Bloody Mary had a slice of crisp bacon in it along with a celery spear, olives and onions. Probably one of the best Bloody Mary's I have had in awhile. 

The location is a little off the beaten path which is why, I think, people are lined up to get in the Breakfast Club a couple of blocks away for mediocre food, and here at Bacon- the food and service is better and there was no line on the Sunday I was there. 

I was seated in what they call "the nook" located on the side where I had full view of the restaurant. The menu was well organized and entrees come with toast and breakfast potatoes and your choice of a side of bacon or ham. You can also substitute fresh tomatoes if that is your wish. 

The food came up quickly and was delicious! My ham and cheese omelet was perfectly done (all melted cheese and ham inside and firm eggs on the outside) and the side of bacon was crisp and tasty. Given the size, this easily was a 4 egg omelet. Breakfast with drinks ran about $20 which was cheap for all the food I got. 

But I would be remiss if I didn't talk about what really blew me away about this place. It's the fantastic service! Everyone seems to be part of a larger team. I was greeted by one person, seated by another and had at least three servers taking care of me. And countless people stopped by to ask how things were, if I needed more water for my tea, or if I wanted more preserves for my toast. It was unbelievable! While they have been open for 9 months- they had the staff of a place that has been open much longer. 

The ambiance is contemporary but is warmed up by the blue booths, checkered table cloths, and some mismatched dining tables in the center that can be expanded for larger groups. There are also antique food cases lining the walls filled with tins of chocolate, and other food "cues". I also liked that they have those "roll up" doors on the one side that bring the outdoors in and seats outside on those perfect days. 

If I lived in Scottsdale- this would be my "go to" brunch place. What I don't get is why people are waiting in line at a place around the corner that left me a little cold. C'mon people. If you haven't checked Bacon out- you should. After all- what's not to like about, Bacon?