From the get-go we liked this place.  The fried dumplings were wonderful and crispy on one side and lovely and soft on the other and the dumpling sauce was amazing and just spicy enough.  My husband refused to let it go and finished it over the course of our meal!

On this, our first trip, we had Tangerine Beef and the Crispy duck.  The tangerine beef sauce was sweet and a bit tangy with a touch of spice and the beef was crispy and very tasty.  The duck was amazing.  The tastes were multilayered and well balanced and the crispy coating was salty and peppery and almost buttery under it all.  Together it created a very complex savory and sweet dish with a kick of spice at the tail end.  The flavors in the duck were very reminiscent of Cantonese food in Shanghai...this is the first time I can say this about a restaurant in the states that isn't located in a Chinatown. 

The wait staff was friendly and very helpful, welcoming us back and giving information on some local Asian markets as we left.  I highly recommend this place!