Not a bad sub which I find to be something I can eat almost daily.  Prices are a little higher than a Subway but their meat is freshly sliced to order and they do a much better job with their bread.  They are still lacking the hard crust french/Italian bread that I crave since leaving the East Coast but this is something I have learned not to expect out here in AZ.  

The girls that work behind the counter are excellent and a few have been there for years.  They know service and are fast and great at keeping the lines at bay.