Channa brown gram or Bengal gram is a deep brown coloured bean that is like to kabuli channa, but lesser in size with a bland skin and mild-tasting bean. It is high in dietary fiber and is one of the majority protein-rich beans there is. It is generally is utilized in curries and used to create besan flour. It is consumed boiled, fried and sprouted.  Click here for unique and delicious recipes - https://www.bigbasket.com/flavors/collections/230/dals-pulses/