We stopped in for a snack between lunch and dinner and luckily caught some great HH specials!    The restaurant was virtually empty on a Friday around 3pm, but I didn't mind much as we were in a hurry.  We sat at the sushi bar and enjoyed the company of the chef.  

The service was a little bit rock to start off as I think 3 different people tried to take our order, but once it got rolling- we were good to go. 

I had some Sea Bass Nigiri ($3 for 2 pieces), Spicy Tuna Roll ($3-4), Edamame ($1.50), and a wonderful house salad topped with sliced pears and a delicious house dressing ($3).  The fish was all very fresh and clean tasting, but the salad was honestly my favorite!