Tried this place for weekday lunch.  We arrived before noon and good thing since they have a big lunch crowd.  (not to worry, plenty of parking in back and seating outside w/ misters)  Kudos to Aric and Monica for stopping by our table several times to make sure service was great or they fixed it.  We started with the Bruchetta, which was piled high.  The we had the Smokey (arugula & smoked prosciutto) and the Marg pizzas. Almost had the Pabst on tap, but went for the Dunkel since its harder to find.  As if the food wasn't enough, the decor and ambiance was over the top.  The herb garden as you walk in and the bar with the salon chairs was a nice touch. 

Can't wait to go back.