Cherry on Top is a rare example of design by market analysis committee, who couldn't decide on a unique concept so they decided to "borrow" from all of their competitors' styles, turning out at least as well as if not better than its individual inspirations.

The result provides convenient answers to the following frozen yogurt questions:
- Can't decide between tart and traditional? Why not both?
- Can't decide between standard or high-end sweet? Mix vanilla, taro, green tea, cheesecake (but only at your own risk.)
- Feeling constrained by four fit all sizes? $0.39/oz., cup weight subtracted.
- Wavering on the topping healthiness spectrum? Fruit to sugar cereal to nuts to crushed big brand candy available.

The quality is close enough to most of the relevant rivals (as long as one is not requiring the desert honey Sweet Republic tart variant) but, correctly and perhaps intentionally, the value proposition is that most patrons won't care about the slight dip, trading off for the flexibility of purchasing (only) as much yogurt and toppings as desired while satisfying Hershey's-acclimated children with a Frankenstein of saccharine flavors and junk toppings as well guests from the city pining for the nearest Pinkberry with original tart plus kiwi, strawberries, blackberries and pineapple.