Bauwens traditional honey glazed ham is made from Pork leg brined and cured, carefully trimmed and naturally smoked to perfection. Every ham is cured over a mixture of hickory and applewood chips for up to 30 hours. During this time, the unmistakable natural smoke flavour infuses every morsel of the ham. Manufactured at USA. Packed as per Customer requirement. Not a standard pack under weights & Measurement Guidelines. Consume within 05 days from date of Packing. Store in refrigerator at or below 05 degree C in an airtight container.