This place has apparently been open for about 2-3 weeks.  I headed here with some co-workers for a late Friday "meeting".  Otherwise known as happy hour! 
They have a good selection of beer on draft and bottle.  I had a New Belgium Super IPA that they had on draft and one of their sausages(Chicken and Apple) topped with some sauerkraut and mustard.  It was quite a good combination and was recommended by our server.

If you're looking for food, then you may be disappointed in the small amount of options, however, when you realize that their kitchen is the size of a small closet, it kind of makes sense. 

With the cooler weather right on the horizon here in the valley, their very large patio area should come in quite handy.

I will definitely try them out again.