Cork is an enigma.

What makes it enigmatic is how damn good it is... Too good for Chandler and maybe too good for the valley.

The portions are just right, and anybody that tells you otherwise is a fat ass or a glutton (I'm 6'3, 200lbs. and I was satisfied).  If you want large portions though, go to their lunch/brunches.  I've been there twice and had The Lamb Chop, which was amazing on all levels, and I've had some serious lamb in rural Bosnia, which has been labeled the best in their country... sure enough cork's stood up blow for blow.  The other entrée I experienced was the buttermilk fried chicken.  I was so amazed by the lamb the first time, that I had to try something more "simple" in order to qualify their food in regards to regular places.  Let's just say the chicken was not regular, it was outstanding.  The appetizers are crazy good... can anyone say king crab legs?

The wine selection is top notch.  the booze selection is killin, and they even make this amazing Italian lemon stuff that's like 90% alcohol.  make sure you have a designated driver, because this place will inspire winos and boozers to indulge to their fullest.

Go to Cork, because it's that damn good!