Went back, they appeared to have remodeled and noise level was greatly reduced.  Food, atmosphere, everything still wonderful.  In my first review, I stated "the only reason I'm giving it less than 5-stars is because of the noise level."  As the noise level issue appears to have been rectified, my review is subsequently being modified to reflect this.

Last time I was there I had a salmon salad, which was good though in all honesty the salmon was the star of the dish.  I asked the server to please ask the chef how the salmon was cooked so such perfection.  I honestly did not expect for any type of response.  Lo and behold, a gentleman came out and explained the procedure utilized to get that sear and texture without overcooking or under-cooking the salmon.

Re: Another reviewer's issue with "soggy fried calamari"
It is tempura calamari, which is different from other ways to fry the calamari.  I have never had any issues with sogginess unless I leave it to sit for too long.  Hmm...  Clearly, they prefer Zinc Bistro.  Honestly, I haven't been to Zinc Bistro so I cannot draw a comparison at this time between the two.

I will definitely go back as soon as I can to The Greene House -- Oh, loved the recent press on the Chef's high praise, it *is* well deserved!