Oh Orange Table, what can I say about you? I am, to say the least, a regular here. Completely by default, of course, given that I work directly over this great little coffee shop. 

The food here: amazing. The coffee: the best. The atmosphere: perfect. So why only four stars? Because the service can be absolutely abysmal at times. Given, there are a few star performers here who give it their all, bust their ass, and never forget a customer's name. And Sue, the owner, really seems to genuinely care about each and every person that walks in the door. But the service is so unwaveringly slow that I am often prevented from eating here due to time constraints. Example: I once ordered a cup of soup to go-- soup, mind you, that is completely ready and cooked, just sitting in a big tureen in the back-- and it took 35 minutes. 

So, yes, the food is amazingly fresh, inventive, delectable. The prosciutto is shipped in from Italy. The bread is natural and baked locally. The chef's in the kitchen are mad geniuses, whipping up sandwiches, salads, appetizers, all completely fresh and filling. But you absolutely must have the time to wait for it. I've never had anything I didn't like!