Jeera is a common ingredient in Indian kitchens. Apart from adding flavor to a dish, it has got health benefits too. It is a spice which provides a strong, unique and soothing aroma. It is used to provide flavor to various cuisines.Jeera seeds are rich in the Vitamin C and have anti fungal properties thus aids in curing the cold including other respiratory problems. It also helps in maintaining the kidney health and metabolism process. It maintains the health of the digestive tract and excretory system.This is cultivated without the use of pesticides ,artificial fertilizers or chemicals   Organic Mustard adds a different flavor to food, and is a necessary part of Indian cooking. Moreover, the seeds have always been well-known for their medical properties. It is free from synthetic chemicals and pesticides.   Black pepper is a dried mature fruit of the topical perennial climbing plant and is known as the king of spices. It is popular in households because of the medicinal value it possesses and the flavor. It can also accelerate the process of metabolism in the human body. Black pepper is also an ingredient in many medicinal : beauty products and everyday cooking use and come with the assurance of no artificial colors : flavours or preservatives. This is cultivated without the use of pesticides, artificial fertilizers or chemicals.   Fenugreek is primarily used as a culinary spice, it contains protein, vitamins, niacin and a compound very similar to estrogen, hence it is good to overcome very common symptoms of menopause.This is cultivated without the use of pesticides ,artificial fertilizers or chemicals