My man took me to Fuego for a pre-birthday meal on a Wednesday night. I was surprised to see how many diners were there a. Because it's a Wednesday and b. Because it's in such an odd spot!! Once you get past the randomness of it's location, you will see how quaint and homey feeling it is. The two servers working the front of the house were friendly multi-taskers who welcomed, advised and fetched drinks while we decided on, then waited for our meal. We started with the scallop app and agreed that it was great, although small (3 scallops/$13). How bout one more tasty morsel? Apparently, it was small to save room for the hulking entrees we graciously received next! Wow! I had the seared ahi-a huge portion of it spicily seasoned, lightly seared, and great tasting! The man had the stuffed chicken breast, and inhaled it. It looked great as well. Also in the "great" category were the side dishes! Omg, the cheddar massed potatoes were so freaking scrumptious I could die! I also had the jalapeño creamed corn, that I mixed with the potatoes to make a combo from heaven! Man got the green chile cornbread casserole, which sounded meh, but tasted incredible! Such a fantastic meal! Stuffed with amazing food, and pampered by attentive servers, I was disappointed that I couldn't give Fuego 5 stars. But it wouldn't be prudent. 
Why, you ask? 
Because the sangria sucked. I had both the white, that tasted like watered down kool-aid, and the red, that tasted like old, cheap red wine mixed with coke a cola. They both sucked. Not good. Hopefully it was an off night, beverage-wise and I just happened to be there for it. Everything else was spot-on!