Sihor whole wheat flour is mainly used for making chapatti, roti and paratha flour. Chapatti appears more whitish in colour. Naturally, low in gluten and has a low glycemic index Highest mineral, antioxidant and fiber content of any wheat flour. Naturally rich in fiber, vitamins like Vitamin B, Vitamin C and Vitamin E and minerals like Zinc, Calcium, Iron, Magnesium, Phosphorus, Copper, Selenium and other nutrients such as folic acid, protein, Omega3 and Omega6. It is also used for making bread, biscuits, cakes, pasta, noodles etc.