Nanami Togarashi is a Japanese seasoning mix made of a blend of seven spice items.

Ingredients include chilli pepper, orange peel, sesame seeds, Japanese pepper, ginger and seaweed.

Nanami togarashi's traditional uses include as a condiment to be sprinkled over udon noodles. You can also sprinkle it over vegetables, rice, or eggs. Nanami togarashi is used to season eggs and soups.