This tropical favourite will keep you company till your next island getaway. Packed with the flavours of juicy pineapple & creamy coconut, you’ll be transported to a sandy beach in no time!
Brewing Tips for Iced Tea:Steep the tea bag in boiled water for at least 5 minutes before pouring into a cocktail shaker, add at least 4-5 ice cubes and shake well, pour out to enjoy. For a stronger brew use 2 tea bags to one cup.
Brewing Tips for Cold Brew:Steep the teabag in room temperature water for 2 hours. Transfer teabag and brew to the refrigerator to infuse for at least 4-6 hours. Pour into a tall glass and enjoy your low caffeine cold brew tea!
Aroma yields a strong tropical fruit notes which give way to an explosion of juicy pineapple and creamy coconut flavors in the palate with a creamy robust finish.