They have anything from salads, pitas, wraps, burgers, and wood fired pizzas.  Although this isn't a 100% plant-based restaurant they pride themselves on having many vegan options.  Not only are there options, but upon visiting their site I found a table of what items are vegan, what aren't, and what makes them non-vegan (which is always nice to know). Great to have so many vegan options that are spelled out on their website.  

We expected a counter-service experience but were pleasantly surprised when we entered to find it was an actual sit-down restaurant.  The vibe was a classy yet laid back, youthful feel.  Most of the servers were high school or college age and wore regular street clothes (think Urban Outfitters style).  I loved the laid back atmosphere of the servers even though it's a sit-down experience and really enjoyed the color scheme and tin plated ceiling.

The food was absolutely FANTASTIC.  Oh my. For an appetizer we selected the garlic dip with two pitas.  The garlic dip is a mix of olive oil, lemon juice, fresh garlic, and smashed potatoes.  If you love garlic, you'll love this.

My husband chose the Falafel Pita which was topped with cilantro and spices, mixed greens, tomatoes, onions, pickles and tahini.  He was very happy with his choice, although next time he'd ask for no onions.

I went with the Veggie Garden Wrap that included zucchini, broccoli, cauliflower, eggplant, yellow squash, carrots, onions, tomatoes, brown rice, mixed beans, ginger, herbs and garlic.

One thing we quickly found was that our entrees were HUGE.  This is not a complaint in anyway.  However, next go around we may share an entree.  Either way, this visit, we had leftovers to take home for lunch the next day.

 Will definitely return.