My husband and I have been here twice in the last week for dinner...it is a bit pricey as other reviewers have said (around $20 for dinner entrees), but for vegetarian and organic food, what exactly do folks expect?  You get what you pay for.  We were happily surprised after reading the reviews...the food was amazing, the portions are huge and we had leftovers both times.  (and p.s., we paid with a debit card both times and have had no trouble, despite the review about only paying cash.)

Our first visit, we were greeted kindly and given a plate of fruit to munch on until we ordered.  My husband ordered the mint tea and it was delish!  For an appetizer, we had the sabzi...which is a huge plate of green herbs, homemade wheat nan, feta cheese, and walnuts.  The herbs were FRESH and the nan was delicious...just the smell of it was enough to get us drooling!

For entrees, we had the spinach herb stew and the vegetable stew with eggplant.  I am currently pregnant and garlic is not something that's agreeing with me.  I asked if the vegetable stew had garlic in it and the waiter said "we can make it however you want...every dish is made when you order it"....what??  the dishes are made to order??  I haven't heard that at a lot of restaurants!  After about 20 minutes, our stews arrived...steaming hot and smelling delicious.  They were HEAVENLY!  So many flavors and so fresh!!

Our second time here, we had the dolmeh plate and Mast Va Mosear (a spinach dip)...both were ok...but I like the Sabzi better.  The entrees we had were amazing...I had a special of the day (pomegranate walnut sauce over tofu, which was blissful to smell and eat) and hubby had the vegetarian sampler to get his falafel fix.

Overall, if you are willing to pay a little more for a nice, organic foods dinner, go here and check it out.  Everything will be fresh...everything will smell and taste delicious...and the restaurant's atmosphere is perfect for a relaxed, decadent evening.