My husband and I went here on a Saturday night for dinner because we had a restaurant.com gift certificate. Yes, it's in the Sheraton, and yes it's near the airport with not much else around, but I have to say- we were both impressed. 

We started with the Gambas al Fuego, which were deliciously spicy (although I thought that $10 for four shrimp was a bit excessive, no matter how tasty they were). We both had house salads with blue cheese dressing- I think you can tell a lot about the quality of a place by their salads. They used fresh field greens, the tomatoes were perfect and sweet, and even the thinly sliced onions were sweet and delicious. The blue cheese dressing was fantastic, and had actual chunks of blue cheese. I was impressed, for a hotel restaurant. For our entrees, I had the hickory smoked baby back ribs (good, but not phenomenal) and husband ordered the chorizo chicken- I am so glad he shared a bite with me, because it was awesome. I was really wishing I'd gotten that instead of the ribs. Oh, and I especially wanted to mention the asparagus that came with my ribs- tender, cooked just right, and flavorful. This place uses quality ingredients.

If it wasn't so out of the way, we would definitely come by regularly. My husband was especially enticed by the prime rib melt sandwich, so I think we'll be back during lunch in the near future. 

The only reason I'm not giving 5 stars was that the atmosphere was pretty dead. Which I suppose is understandable, given that it's inside the Sheraton. The decor was nice though. They should have a free standing restaurant in an area with more traffic- this place would be a hit.