Safe harvest Black Pepper is procured from a small and marginalized farmers producer collective in the Nilgiri Mountain ranges of the Western Ghats. It has been carefully grown to ensure that you get safe food without synthetic pesticides and without using genetically modified seeds. All products of Safe harvest are tested in FSSAI accredited laboratories for the presence of 149 pesticide residues and a Minimum Residual Level report is obtained. Black Pepper has anti-bacterial properties and is used to preserve food. It is rich in Manganese, potassium, Vitamin C, Vitamin K and Dietary fibre.