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* About
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## Our Work
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2. Our Work
Morty Pride is constantly involved with the local community and below are some of the recent things we’ve done to give back:
**Fayetteville Exchange Club Fundraiser:** Morty Pride is proud to assist with the annual Fayetteville Exchange Club Fundraiser.
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**Crimestoppers Fundraiser:** Morty Pride continually finds ways to give back to the community, and through donations to the 2012 Crimestoppers Fundraiser’s barbeque plates, the Fayetteville-Cumberland County Crimestoppers was able to raise over $12,000. The proceeds were used, in part, to fund another set of unsolved homicide playing cards that are distributed in the Cumberland County Detention Center, homeless shelters and parks and recreation centers. Volunteers prepared an estimated 3,000 platters, which included 1,312 pounds of meat.
**Communicare Fundraiser:** Morty Pride has also donated to the Cumberland Co. CommuniCare, Inc. Annual BBQ Plate Sale.
## Delivery Information
3603 Clinton Road
Fayetteville NC 28312
Receiving Hours:
M-Th 7AM – 3:30PM, F 7AM – 1PM
105 S. Broad Street
Fayetteville NC 28301
Receiving Hours: M-F 7AM – 2PM
Please call (910) 483-6004 to make appointments or .
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Comments on: Our Work
There's Pride in Every Bite
Fri, 13 Sep 2024 19:27:21 +0000
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1
## Cooked Patty Sausage
These fully *cooked patties*, made with 100% pork and a delicious blend of herbs and spices, are free from fillers, nitrates, nitrites, and gluten.
#### Related articles
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* October 12, 2012
* September 10, 2012
## Cooked Italian Sausage With Peppers and Onions
**Ingredients**
* 2 tablespoons olive oil
* 1 package Morty Pride Mild or Hot Italian Sausage Links
* 1 green pepper, thinly sliced
* 1 red pepper, thinly sliced
* 2 sweet onions, thinly sliced
* 2 cloves garlic, minced
* 1/2 teaspoon salt
* 3 Tablespoons of Apple Cider Vinegar
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon black pepper
* 1/4 teaspoon red pepper flakes
**Instructions**
* Add olive oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
* Mix Peppers and Onions with Vinegar and spices (except garlic) in a Bowl and Toss to coat.
  Add onion and peppers mixture to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
* Return sausage to pan along with all other ingredients.
* Cook for 5 to 10 minutes, until sausage is cooked through. Cook the sausages until they reach an internal temperature of 160F degrees.
* Serve on Hot dog buns or hoagie rolls along with your favorite side.
* September 15, 2024
* January 8, 2013
* October 11, 2012
## Sausage, Peppers and Onions Marinara
## Italian Sausage, Peppers and Onions with Marinara Sauce
###
### Ingredients
* 1 pound Morty Pride Sweet or Hot Italian Sausage links
* 9 oz mixed color bell pepper, sliced into strips (about 2 large peppers)
* 2 oz sliced onion (about ½ cup)
* 1 tablespoon olive oil (or more to taste)
* 1 teaspoon minced garlic
* ½ cup Marinara Sauce – see below
* salt and pepper to taste
### Instructions
#### Traditional Skillet Method
* Grill sausages and slice into rounds. Alternately, slice sausages and cook in a large skillet over medium heat with 1 ½ teaspoon oil, to brown (about 8-10 minutes). Remove sausage from the pan.
* While the sausage is cooking, slice the peppers and onion. Mince the garlic.
* Heat the oil over medium heat until it is hot. Swirl to coat the pan. Saute the vegetables with the garlic until softened (about 10 minutes). Add the sausage and any accumulated juices back to the pan to re-heat. Add the Marinara sauce and stir to coat. Taste and adjust seasoning. Serve over your favorite pasta or on toasted hoagie rolls.
##
## Homemade Marinara Sauce
* 2 Tbsp extra virgin olive oil
* 1/2 medium yellow onion, 1/2 cup chopped
* 3 garlic cloves, finely minced
* 28 oz crushed tomatoes
* 1/2 tsp dried oregano
* 1/2 tsp sea salt
* 1/4 tsp black pepper, freshly ground
* 1 Tbsp fresh basil, or parsley, finely minced, plus more to garnish
* Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add 1/2 cup chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
* Stir in 28 oz crushed tomatoes, 1/2 tsp oregano, 1/2 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 15 minutes.
* Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.
* September 13, 2024
## September 15, 2024
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## September 13, 2024
4. 13
## Mild Southern Breakfast – Links
Our timeless southern breakfast sausage with sage and black pepper. Comes ready for the grill or frying pan in a 1 lb. pack with 3 oz. links.
* January 10, 2025
## Barbeque – 12 oz. Cup
Cook, chop and add sauce. These are the only steps required to make this traditional eastern North Carolina-style barbeque. A perfect marriage of sweet and tangy. Perfect texture for a sandwich on the go or a staple at your next cookout. Take some home and try it with your favorite cole slaw for a true southern delicacy. Portioned in 12 oz. cups for a quick meal.
## Smoked Picnics
## Corned Ham
## Fatback
**Morty Pride Fat Back**
Morty Pride Fat Back is the perfect addition to your pantry, delivering that authentic, savory flavor your dishes deserve. Whether you’re seasoning, frying, or creating traditional recipes, Morty Pride Fat Back offers unmatched quality and versatility.
Available in three convenient options to suit your cooking needs:
* **Slab**: Ideal for large-scale recipes or slow cooking to infuse rich flavor.
* **Seasoning Pieces**: Perfectly sized for seasoning beans, greens, and other Southern favorites.
* **Sliced**: Ready-to-cook strips for quick and easy preparation.
Each pack ensures the signature Morty Pride quality you trust, providing delicious results every time. Enhance your meals with the timeless taste of Morty Pride Fat Back—your go-to choice for flavor-packed cooking.
## Barbeque – 5 lb. Boil-In Bag
                      Cook, chop and add sauce. These are the only steps required to make this traditional eastern North Carolina-style barbeque. A perfect marriage of sweet and tangy. Perfect texture for a sandwich on the go or a staple at your next cookout. Take some home and try it with your favorite cole slaw for a true southern delicacy. Portioned in a 5 lb. boil-in bag for easy cooking. Simply drop the unopened bag into boiling water for about 20 minutes and serve next to your favorite sides.
## Bratwurst
## Morty Pride Bratwurst
Our take on a grilling favorite. Be sure to try it at your next tailgate or cook-out. Comes in a 1 lb. pack portioned in 3 oz. links.
## Hot Southern Breakfast – Links
Our timeless southern breakfast sausage with sage, black pepper and a subtle spice. Comes ready for the grill or frying pan in a 1 lb. pack with 3 oz. links.
## Hot Southern Breakfast – Rope
A continuous rope version of our timeless southern breakfast sausage with a subtle spice. Comes in a 1 or 2 lb. package ready to be portioned.