Habit all-natural and sliced jalapenos, That fire you feel when you bite into a jalapeno. That heat which comes is a chemical called capsaicin, the jalapeno is a medium-sized chilli pepper pod type cultivar of the species Capsicum annuum.Try adding pickled jalapenos to your salads or remove the seeds and white pith and add chopped jalapeno to your wraps, soups, salads and casseroles. Add a slice or two of jalapeno to your morning smoothie; It's especially good paired with kale and green apple for a spicy and astringent smoothie or with orange and mango for a sweeter one simply good food.