I have to say I was pretty disappointed with our brunch experience here. 

Ok class, let's have a lesson. What makes a good, traditional, Eggs Benedict? 

Easy question, you say?

Answer: Nice crispy, toasted English muffin, meat of your choosing (let's go with Canadian Bacon), creamy delicious Hollandaise.

What am I missing, class?

Ah yes, a beautiful poached egg, which bursts when pierced, spilling it's silky, golden yolk. 

Ok so now that we've had our lesson, let's put it into practice. My eggs Benedict was served with three quartered tomatoes, very very very crunchy potatoes with no seasoning and two eggs Benedict. One was completely missing a yolk! Bummer. When our server came over, I told him and he brought out a new one, but the yolk was overcooked. Bummer, times two. My friend also had an overcooked egg on his plate.

For the prices they're charging, we should have had four perfectly cooked eggs and well seasoned potatoes. It's brunch, not brain surgery. 

The space is beautiful, and the server was pleasant, but I won't come back. Too many other places to try for brunch.