Definitely a place where the reputation precedes the actual experience.

It's like it's trying to be Binkley's, and it's not even in the same ballpark.

We were there on a THU night, and the place was dead.  Still, it seemed to take 30 minutes between courses.  Which is fine, if you have some bread or amuse bouche between.  Which you don't at Posh.  So, you eat your tasting portion in 4 minutes, then you sit there for another 26.  By the time the 3rd course came of our 5th course meal at hour one and a half, we were all tired, bored, and no longer hungry.  We ended up asking our last course to be wrapped, as we were that turned off.

What really disturbed me on the food, however, was the foie gras.  An extra $15 supplement - which is fine, as I think it's always worth it for great foie gras.  We were presented a plate with nice size piece of foie gras, in a fruit coulis, and what looked like a nice brulee crust on one side.  It looked amazing.  And was, if I stopped at eye appeal.  Unfortunately, Chef decided to go way off the grid, and serve it COLD.  I'm not talking room temp, I'm talking refrigerator cold.  If you are a foie gras fan, then you know this is like eating a square of lard.  It was impalitable.  Imagine being served a lump of shortening on a plate, because this is what cold foie gras tastes like.  

I like the surprise aspect of the courses, and I like the fact you can tell them what you like and don't like to start, but ultimately, I see now why it's best to know exactly what you're getting in advance.  

It took me about 10 minutes to figure out why the whole concept of Posh fails.  The dining experience starts when you're wowed by a menu, and sit in anticipation of what you've ordered.  When you have no expectations, it's hard to get excited.  By the time the plate is dropped and the server is telling you how your fluke is in a mascerated lima bean sauce with a marigold flower garnish and buttermilk glaze, you're not really into the ingredients, and just want to eat.  I had to ask my server to repeat every course I was served at least twice - lol.

Perhaps if I hadn't been spoiled by Binkley's, that has an expansive menu that changes daily, and you pick from 4-7 courses BUT you are given about 6-8 amuse bouche (and bread which is served French style with choices) between courses, I suppose I would have been more impressed with Posh.  But not by much...