In the Himalayan snows and high, sharp mountains, are plucked these deistic two leaves and a bud, which undergo gentle processing to produce this gourmet white tea, and exude a hue which can only be divine, thus justifying its name Kimaya, which means Divinity in Sanskrit. The buds are glorified under the winter sun and emanate a natural flavour with a pleasant aftertaste. Rich in antioxidants as well as other healthful minerals, it has a rich body and savoury aroma.