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TERRACE by Mix Mix focuses on well-priced, market-driven small plates. The cuisine showcases chef Ross Pangilinan’s eclectic style, which is influenced by French, Italian, and modern Filipino flavors, as well as his refined technique. An approachable wine list will have varietals by the glass and bottle as well as rotating craft beers. True to its name, the restaurant will showcase full-service dining in a beautifully designed covered terrace located at the west end of the Bridge of Gardens. A small wine bar, an open kitchen and a chef’s table counter offering an omakase-style tasting menu experience.
Chef's passion for cuisine started at a young age and he has since crafted it with a remarkable background of culinary experience including studying at Le Cordon Bleu, working at the two-Michelin-starred Les Trois Marche in France, the Patina Restaurant Group's Pinot Provence and Patina, where they earned a Michelin star in 2007, opening Sinatra within Encore at the Wynn in Las Vegas, and as executive chef of Leatherby's Cafe Rouge. He opened  in Downtown Santa Ana to rave reviews in 2016 and was named Restaurant of the Yearby *Orange Coast Magazine* and Best New Restaurant by the Golden Foodie Awards. The restaurant also recognized with a Michelin Bib Gourmand in 2019 and 2021. Pangilinan’s eclectic menu garnered glowing reviews from Southern California’s most discerning critics and drew diners from all across the county. Chef Ross was named “Rising Star Chef” in 2018 at the Golden Foodies. His most recent accolade is being named, “Chef of the Year 2019,” by the *Orange County Business Journal.*
### Phone
(657) 231-6447
### Location
3333 Bear St. Unit 316
Costa Mesa, CA  92626
*Located inside South Coast Plaza on the 3rd Floor of the Macy's Home Store Wing*
We are offer private parties, special events, and buy-outs. Email tara@cateringbymixmix.com for inquiries.
### DINE-IN Hours (SUBJECT TO CHANGE)
**Monday - Thursday** 11:00am–8:00pm
**Friday - Saturday** 11:00am–9:00pm
**Sunday** 11:00am–7:00pm
!!
LUNCH & DINNER
WINE & BEER
WEEKDAY EXPRESS LUNCH MENU
WEEKEND BRUNCH
Snacks
Epi Baguette
salted butter
Pork Chicharrons
spicy vinegar
Albacore Tostadas
sriracha aioli, Japanese dressing, cilantro, avocado
Salmon Poke Lettuce Tacos
spicy aioli, avocado, gem lettuce, toasted nori
Bacon Wrapped Dates
3 Medjool dates, Harissa lime yogurt, balsamic
Goat Cheese Toast
seasonal fruit, candied nuts, saba, herbs
Seasonal Vegan Soup
please ask your server for today’s preparation
Salads & Small Plates
Add to any salad - chicken breast 12 / salmon 12 / seared albacore 10 / duck breast 20 / american wagyu steak 20
Caesar Gem Salad
house parmesan dressing, croutons
Arugula & Kale Salad
dried apricot, pomegranate, grapes, Midnight Moon cheese, pistachio, Xeres vinaigrette
Green Salad
avocado, radish, cucumber, tomatoes, peanuts, crispy shallots, yuzu soy dressing
Shrimp Lumpia
mint, cilantro, vegetables, roasted japapeno lime aioli
(add 5 for pf menu)
Oven Steamed Mussels “Sinigang”
tamarind broth, white wine, tomato, garlic, shallots, chili pepper, steamed with a bread lid
Pork Cheek Adobo
garlic fried rice, crispy shallots, chimichurri
Pizza & Pasta
Margherita Pizza
Bianco tomato sauce, mozzarella, basil, olive oil
Pepperoni Pizza
Mushroom & Sausage Pizza
Bianco tomato sauce, mozzarella
Bone Marrow Pizza
caramelized onions, mozzarella, crème fraiche, peppercorn sauce
Pasta
Pasta Bolognese
penne, beef and pork ragu, basil, parmesan-pecorino
Shrimp & Roasted Bone Marrow Spaghetti
Calabrian chili, pomodoro
Truffle Chitarra
mushroom, artichoke, asparagus, truffle parmesan sauce
Main Courses
select one side
American Wagyu NY Strip Steak
peppercorn sauce (add 15 for pf menu)
Chicken Breast
cippolini, Dijon jus
(add 10 for pf menu)
Duck Breast
blackberry port sauce
Scottish Salmon
fennel, citrus, capers
Sides
Whipped Potatoes
butter, creme fraiche
Garlic Fried Rice
crispy shallots, fried egg
Brussel Sprouts
Korean chili, honey, peanuts
Mushrooms
garlic, hoisin, chicken chicharron
Asparagus
soy chili vinaigrette, sesame seeds
Desserts
Coconut Panna Cotta
tropical fruit, passion fruit gelee, ube ice cream, mango sorbet
Sticky Toffee Pudding
chocolate chip date cake, vanilla ice cream, brandy toffee sauce
Ice Cream or Sorbet
KIDS MENU
$15
Choose one: Adobo or Pizza or Pasta
Includes: 1 scoop ice cream
3-Course Express Lunch Menu - $32
Available Monday – Friday 11am – 3pm - $32
Includes:
First Course, Main Course, and Dessert
4-Course Prix Fixe Menu - $50
add $25 with wine pairing
First Course (one snack), Course Two (one salad or small plate), Course Three (one pasta or pizza or main course), and Course Four (dessert) \*some dishes require upcharge
Sparkling
Segura Vuidas Brut
Spain Cava
Voveti Prosecco
Italy
Roederer Estate Brut
Anderson Valley
Lanson Black Label Champagne
Champagne
White Wine + Rose
Claude Val Blanc
2019, France
Storypoint Chardonnay
2020, Sonoma County
Fini Pinot Grigio
2020, Valdadige Italy
Brassfield Sauvignon Blanc
2019, Clear Lake Oaks, CA
Cala Rose
2020,Provence France
Flowers Chardonnay
2018, Sonoma Coast
Red Wine
Remole Toscana
2019, Tuscany
Delas Ventoux, Rhone
2018, Southern Rhone France
Beronia Rioja Crianza
2017, Spain
Nieto Senetiner Malbec
2020, Argentina
Hanzell Sebella Pinot Noir
2020, Sonoma Coast
Details Cabernet Sauvignon
2019, Sonoma County
Post & Beam Cabernet Sauvignon
2020, Napa Valley
Dessert Wine
Graham’s Six Grapes Porto
Portugal
Saracco Moscato d’Asti
Beer
Abita Light
Covington, LA
Scrimshaw Pilsner
Fort Bragg, CA
Anderson Valley Winter Solstice
Boonville, CA
Paulaner Hefe-Weizen
Munich, Germany
Allagash White
Portland, Maine
Lost Coast Hazy IPA
Eureka, CA
Anderson Valley Tropical Hazy Sour
Anderson Valley Oatmeal Stout,
Corkage Fee
vintages subject to change
WEEKDAY EXPRESS PRIX FIXE LUNCH
Available Monday-Friday from 11 am - 3 pm - $30
First Course
select one
Albacore Tostada
Avocado Toast
truffle vinaigrette, tomato jam, crispy shallots
seasonal fruit, pistachio, saba, herbs
Yuzu soy dressing
avocado, radish, cucumber, tomatoes, peanuts, crispy shallots,
Main Course
Bianco tomato sauce, mozzarella, olive oil
penne, beef and pork ragu, basil, parmesan
Chicken Caesar Gem Salad
roasted chicken breast, house parmesan dressing, croutons
Daily Seafood
Daily Pasta
Daily Pizza
Filipino Brunch
pork cheek adobo, sweet longanisa sausage, garlic fried rice, fried egg, crispy shallots, chimichurri
Loco Moco
Wagyu beef patty, fried egg, furikake, garlic fried rice, adobo mushroom gravy
(add $25)
peppercorn sauce, whipped potatoes
Dessert
WEEKEND BRUNCH SPECIALS
Available Saturday-Sunday from 11 am – 3 pm
pork cheek adobo, shrimp lumpia, sweet longanisa, garlic fried rice, fried egg, chicharrons, spicy vinegar
Salmon Loco Moco
fried egg, furikake, garlic fried rice, adobo mushroom gravy
Wagyu Burger Loco Moco
Ube French Toast
ube ice cream, tropical fruit, toasted coconut, macadamia nuts, maple syrup
### **Hours (subject to change)**
*For large groups please contact us.*
### **CONTACT**
phone | (657) 231-6447
email | tara@cateringbymixmix.com
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### **OUR LOCATIONS**
**Terrace by Mix Mix**
333 Bear Street — Unit 316
Costa Mesa, CA — 92626
**Populaire**
3333 Bristol Street
**Verdant at the Orange County Museum of Art**
3333 Avenue of the Arts
Follow Us
TERRACE by Mix Mix, 3333 Bear Street, Costa Mesa, CA, 92626, United States(657) 231-6447eat@terracebymixmix.com
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