Keto-friendly & gluten-free, almond flour is obtained by removing the skin of almonds i.e blanching and then finely milling the skinned almonds. The resultant powdery, flour-like product is known as coconut flour.


By Nature Almond Flour is made of 100% almonds and contains no additives at all, not even preservatives. The high shelf life is arrived at because of a careful blanching and grinding process. Almond flour is a good source of protein & fiber. Being low in carbs and high in fat, it is the ideal flour for keto recipes.