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Ground Cumin Seeds
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# Ground Cumin Seeds
$9.99
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Medium Jar (Net: 2.15 oz) - $9.99
1/2 Cup Bag (Net: 2.05 oz) - $8.99
1 Cup Bag (Net: 4.1 oz) - $14.99
2 Cup Bag (Net: 8.2 oz) - $26.99
Choose your Size
Medium Jar (Net: 2.15 oz)
1/2 Cup Bag (Net: 2.05 oz)
1 Cup Bag (Net: 4.1 oz)
2 Cup Bag (Net: 8.2 oz)
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Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and a key ingredient in most curry recipes and blends of chili powder. Use cumin powder when making tacos or fajitas, or add to soups and stews.
### Flavor Profile
Cumin seeds taste strong, earthy, and slightly spicy in flavor. Pairs well with allspice, chiles, garlic, ginger, and turmeric.
### How to Use
Key ingredient in many curries and chili powders. Season tamales, barbecue sauces, and burgers.
### About The Spice
Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Northern Africa. Currently, more than 50% of all cumin comes from India. Go  to learn more about cumin.
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## More Information
### Ground Cumin Seeds Q&A
**What is ground cumin?**
Ground cumin is a spice made from the seeds of the Cuminum cyminum plant.
**How to use cumin powder?**
Cumin is a seasoning that's often used in cuisines across the Mediterranean, Middle East, Africa, India, and South and Central America. It tastes good as a seasoning on most meats and vegetables. It's a commonly used seasoning in curry recipes and Latin American cuisine.
**What is a substitute for cumin?**
Coriander is a comparable substitute for cumin because of its similar flavor profile.  also has an earthy quality that can add some of the same flavor.
### Cooking With Cumin
Cumin is one of the most consumed spices right after chiles and peppercorns and is a key ingredient in many curry and chili powders. The strong, earthy, slightly spicy flavor of cumin is available either freshly ground or as whole seeds. Use whole seeds in sausages, pickles, sauerkraut, soups and breads. At most good French restaurants, mild cheeses are served with a little dish of cumin seeds and pepper. Roasting cumin seeds will bring out their full aromatic flavor. Cumin, also known as comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean and Northern Africa. Currently, more than 50% of all cumin comes from India.
### Other Names
Cuminum cyminum
Cummin
Sweet Cumin
Comino
## Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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