This place is fantastic. Great food, superior service, gorgeous decor... I had a Breakfast Casserole and a generous side of Cheesy Grits. My girlfriend had the Blue Plate Special which was a frittata. 
The Breakfast Casserole is a medley of sausage, roasted vegetables, and potatoes with cheese, topped with a poached egg. There were no overwhelmingly strong or weak flavors, and I didn't see any extra oil in the dish. It came with a side of toast. I chose the marble rye and was disappointed only to see that the butter it came with was a hard stick. The grits were definetly made with milk and butter and had some cheddar cheese sprinkled across the top. The grits were more solid than watery which was a big plus for me, as I prefer my grits closer to the drier end of the spectrum. 
After breakfast I ordered a bloody mary at the bar inside and it was spicy and delish, a really good balance of tomato to booze. I liked it a lot. What I liked the most, though, was the really good service and friendly attention we got from our server, the hostess, the bartender, the bar manager, the valet drivers, and even being greeted by the concierge and check-in when we weren't even staying at the hotel. I will definetly make it a point to come here again.