Found this place online and we checked it out on Saturday night. It was empty when we got there around 6pm so we were a bit nervous, but the hostess told us it was a late crowd usually and the place was pretty full by the time we left.

The food was superb. One of the reasons we chose to dine here was because they offer grass fed organic meats and we split a burger that was very tasty (in fact, neither my wife or I had eaten beef in almost two years!). We also split a great salad with a well cooked Ahi steak and had the bruschetta as well. The whole menu was interesting and we'll definitely be back.

The real surprise was the beer selection. Wow. I had a tough time choosing, and then the waitress told me about the special and it sounded so good I couldn't pass it up. It was an agave wheat beer from Breckenridge and it was very tasty. 

Great little neighborhood place and we'll definitely be back. Hope it sticks around as the spot has had poor luck with restaurants.