What can I say that hasn't already been said about the food, or the view? I know, I'll share the best part about my amazing birthday dinner at Elements -- meeting Executive Chef Beau Macmillian. 

He didn't duck away when we made eye contact in the hallway, instead he broke away from his staff and came right up and introduced himself. He was so incredibly personable. He could have easily ignored us. I'm sure he's approached on a regular basis now that he's such a TV personality. But instead, he chatted us up and he talked about how he was so inspired by Asian food and how he wanted to bring that influence into his food and to Arizona. Before we knew it he was taking us in to see the latest renovations to Elements' kitchen! 

He proudly showed off the latest upgrades. Sure, there were new gadgets, but he even included skylights because his sous chefs said they hated never seeing the light of day. How cool is that?

And to be revealed next month is an expansion to the kitchen that includes a table for 12 INSIDE the kitchen. Not a new concept for restaurants, but something Chef Macmillian is so excited about. There's no doubt that the food that he cranks out can be intimidating, but his latest endeavor speaks to his desire of having his guests witness the artistry behind the kitchen doors. This new addition promises to give you a full sensory experience BEFORE the plate even reaches your table -  from seeing, smelling and hearing what's happening in the kitchen to finally tasting the finished product. Talk about mouth watering.    

Here's hoping that I will one day get to sit at that table.