I dined here last week with my wife and in-laws and, I gotta say, it doesn't get much better.  Ambiance was dark but classy.  Loved the music (no dated Rat Pack stuff here).  Started the evening with their amazing Trio of Duck Fat Fries.  The truffle emulsion may have been the best sauce I've ever had in my life!  Only got better from there: Shellfish tower was loaded with goodies and all tasted straight from the ocean!  For entrees, my wife got the Trio of Kobe Beef and I had the Fried Chicken for two.  One of the top meals I've ever had in my life.  The chicken was so moist an came with a truffle mac & cheese and onion jus.  I did say it was for two but it was so good that i refused to share.  My wife couldn't stop talking about the Kobe Trio.  

But, I gotta say, the best part of the experience was the staff.  Knowledgeable just isn't enough to describe the service here.  They care about every single detail, never missing one.  The Sommelier made excellent wine recommendations (and each one well within my price range) and never skipped a beat when it came to pouring for the table.  The server was as professional as professional gets and the Manager seemed to always be there to pull out a chair or provide a fresh napkin.  Flawless.

Well done Bourbon Steak!