This is an excellent place to watch a game. If I had only been there to watch a game I might give this place about 4 stars, but I'd had a long day, wanted to watch a game and unwind with a couple glasses of wine and some dinner.

I stopped in recently with a friend when  in the area and Roka seemed less than lively. Our guess that this place might be more lively was perhaps correct, in that it had 6 people at the bar rather than 4 and had about 30 flat screen TV's running baseball games and various other sporting events. We chose to sit at the bar, because I always think you get better service there and the restaurant itself was pretty slow at 730 on a weeknight. That thing about better service didn't really hold up here as it seemed out bartender was also handling issues around the restaurant and after I finished my first glass of wine the glass sat empty for quite some time before someone came by to see about a refill. I will tolerate just about anything as long as I have a cocktail in front of me, and as pouring drinks is the primary function of a bartender this was more than slightly annoying. 

We ordered the ahi appetizer for a starter (I know I should probably be slapped for even ordering something like this in a sports bar). I had a couple bites and they were okay, but parts of the fish were actually starting to grey, which can't be a good sign. For dinner we had the salmon and a flatbread. 

Both the bartenders on duty raved about the flatbreads. I believe they have never eaten a flatbread anywhere else or they probably would stop raving about these. It was a relatively flavorless bread, which was not at all crisp on the bottom or the edges, lightly topped with cheese, sauce and some bits of chicken. It was edible as a food dish, but the part I found off putting was that the bread seemed to be taking on the flavor of the wooden paddle it was served upon. Yes, I know you can cook bread over wood and it will take on the wood flavor, but I am 99% sure this was coming off the wooden serving board. I actually took most of it home and the taste went away by the next day and the whole thing was well served by about 5 minutes in the toaster oven.  

The salmon was also very very okay. The best thing I  think we ate was the broccoli side that came out with the fish. They were sharp green, flavorful and cooked perfectly. The fish was kind of overdone and uninteresting. I feel like maybe this place should go to a smaller menu to be able to have more consistency with preparation.