Finally!  A Chinese restaurant on the west side that's really good!  Understand they've been here a year - on a Saturday night at 6:30pm they were packed - at 7:15pm, they were practically empty.  Now you know when to arrive.
Jo had Asparagas with Chicken and Shrimp, I had Kung Pao Beef...both excellent.  The spring rolls were very tasty.
I'd consider 5 stars except for the waiter - too much of a hurry, put down the spring rolls without sauce or mustard, never asked if we wanted anything.  I watched other waiters and they were much more thorough, so we just caught a poor one.
Go back again?  For sure!