Been dying to come here ever since I saw this place on Unique Eats. Very laid back gastropub with a friendly, funny/entertaining staff!  We grabbed drinks at the bar first - Moe'scow Mule (ginger beer, cucumber, lime, rocks) & the Persian (Absolut Wild Tea vodka, St. Germain elderflower liqueur, sweet & sour, Persian cucumber juice, lemon peel, rocks) which were both good, not too strong, but a good refreshing drink.

Appetizers:
1) Pork Belly Pastrami (rye spaetzle, Brussels sprout sauerkraut)
2) The Original Chopped Salad
Please order both. They were both delicious! I was in love with the salad especially.

Entrees:
1) Lamb Burger (Serbian lepinja roll, pickled cucumber-onion, tzatziki, Kennebec French fries & house made ketchup) I tend to be very picky about my lamb... Actually I'm not reallly a fan of it/the particular taste and smell lamb has. Why I ordered this, I don't know, but I can tell you that I liked it. The taste/odor of lamb wasn't overwhelming and it was juicy.
2) Pan Seared Scallops (Hampshire bacon, roasted corn grits, wilted snow pea greens & Red Rock cola gastrique)
3) Amaro Meatloaf (Montenegro Amaro Italian liqueur, pork, beef, parsnip meatloaf, smashed Yukon gold potatoes, roasted zucchini, veal demi-glace): the server described it as very meaty and meaty it was! Usually meatloaf is fluffed up with a lot of bread crumbs, but this one was mainly just meat. The mashed potatoes were very good as well.