It is sometimes difficult to start out busy and maintain great standards from the beginning.  The Parlor seems to be nailing it.  Hip yet comfortable decor.   Very creative design, and I loved he subtle yet present homage to the former tenant Salon de Venus.  As soon as we walked in we were greeted with a warm and sincere smile, and that same enthusiasm was felt by every single staff member we encountered.  
Ah the food!  Fresh ingredients, a great light pizza crust, and an original beet salad all  had us raving.   The only minor picky foody issue was the Nectarine Crustada for dessert was luke warm at best, would have liked a nice hot dish to melt that delicious ice cream.  

But why nit pic?  This place is a big hit, from the moment you walk past the fresh herb and vegetable garden,  to the fantastic staff and the  savory food, this place is already on my regular rotation.