This cafe provided me with my first Ethiopian cuisine experience. It was delicious and I am eager to go back. The most impressive thing to me was their selection of vegetarian dishes. They had as many options as those with meat which I really appreciate (doesn't happen very often.) The service was great. You can tell this is a family run restaurant that cares about their patrons. The food is very reasonably priced which make it easy to try a variety of dishes. 

We started with the shorba which is a lentil based soup. This was probably my favorite part of the meal, it was absolutely delicious---satisfying and hearty. We also had the vegetable combination which had 5 different dishes served on the injera, a crepe-like bread you eat the main dishes with.

This is a fun way to eat (with your hands) and opened up a new world of foods for us! Can't wait to go back and devour a bowl of shorba.