I came here with three other friends.  We were all on business trip together and walked over from the nearby Sheraton.  

The place is modern styled for the gen y's with loud music.  It's bad for the boomers with inflexible ear drums.  In fact, there was a DJ there for Thursday night.

I ordered Pork with Pineapple Ginger Sauce, Oyster Mushroom and Clams with Lemon Grass Claypot.  The chopped pork was nicely deep fried, wrapped around a skinny stick of sugar cane and the pineapple ginger sauce was very tasty, maybe a bit on the sweet side.  The Manila clams were really fresh.  I was hoping that the broth was broth but it was just liquid used to boil the clams and it was not salty or tasty enough that I just abandoned it.  The oyster mushroom was very fresh and good.  After these three small plates, I was still hungry.  I had to scavenge my friend's Tofu Curry and some of his rice to get satisfied.  The food is definitely good, fresh and tasty but if you are really hungry, you could spend $25 and still feel a little empty.