Tried the Restaurant Week special, and chose the Stetson chopped salad, mixed mushrooms with polenta, and bread pudding.  The Stetson chopped was amazing.  The preparation is beautiful when they bring it out, and then the taste is the perfect mix of sweet, savory, crunchy, soft once the salad is mixed up.  I tried some of the testosterone salad, which was decent, and filled with a lot of well prepared beef, but it didn't quite compare to the chopped salad.  

Just as a general side note, if you choose the restaurant week menu and have the chopped salad and then the mushrooms, I think the flavor of the chopped salad is more bold than the mushrooms, so the mushrooms will taste bland to you.  This happened to me as I transitioned from the salad to main dish, but when I took the mushrooms home in a to go box and ate them later, the more delicate flavor showed through and I appreciated it a lot more.  

The bread pudding was amazing.  Perfectly moist, with lots of flavor, and not too sweet.  

Service was excellent (Thanks Owen!), and along with the extensive selection of wines, they also have some more unique beers such as lambic, as well as a nice selection of non alcoholic sodas (The cream soda is locally made and very tasty!)