Free Burger Blend & Free Shipping with $40+ Purchase! Use Code BURGERS at Checkout
Menu
Cancel
[Cart
View cart
* Spices & Blends
  + 
  + Shop By Category
    - 
  + Shop by Flavor Profile
  + Shop by Region
* Spice & Easy Mixes
* Gifts
* Recipes
  + By Dish
  + By Cuisine
  Spices & Blends
    Shop By Category
    Shop by Flavor Profile
    Shop by Region
  Spice & Easy Mixes
  Gifts
  Recipes
Mexican Street Corn Seasoning
!
Click to expand
Tap to zoom
# Mexican Street Corn Seasoning
**New**
$11.99
 |  /
Add to cart
**Pick up available at:**
Mexican Street Corn Seasoning is lime-forward elote seasoning best used for grilled corn on the cob. This seasonal summertime street corn seasoning shaker is sold during the summer only, so you'll have to grab it while you can if you're looking to keep this Mexican corn spice stocked in your pantry. Cover your grilled corn with fresh, creamy toppings and sprinkle with elote-style seasoning before serving up a delicious bite of Mexican elote.
Get 10% off the purchase of any 3  - mix & match your favorites!
### Flavor Profile
Mexican Street Corn Seasoning is earthy & citrusy with a slight herbal sweetness in overall flavor. A touch of heat & bittersweet notes round out its taste.
### How to Use
Use as Mexican corn seasoning. Not just for grilled corn-on-the-cob, try street corn seasoning on your favorite grilled meats or roasted vegetables. Use zesty elote spices to add flavor to rice, tacos or any of your other favorite recipes.
### About This Blend
Seasoning for street corn is often referred to as "elote seasoning," or Mexican Street Corn Seasoning. Our elote spice shaker is lime-centric & brings out the flavor of classic grilled corn on the cob from the streets of Mexico. Go  to learn more.
---
## More Information
### Mexican Street Corn Seasoning Q&A
**What is elote, or Mexican Street Corn seasoning?**
Elote is grilled corn on the cob that's topped with chile & lime-forward Mexican street corn seasoning, in addition to Cotija cheese, sour cream, mayonnaise and lime juice.
**What is Mexican street corn made of?**
Mexican street corn is made of grilled corn on the cob that's been topped with cheese, cream, lime juice and Mexican Street Corn seasoning.
**How do you make elote, or Mexican street corn?**
To make elote, or Mexican street corn, grill your corn on the cob until it's done, then add Mexican Street Corn Seasoning and other typical elote toppings, such as crema, lime juice and Cotija cheese!
## Dietary Information
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
## Ingredients
Cumin, lime fresco salt, annatto, ancho chiles, turmeric, aji amarillo chiles, garlic, makrut lime leaves, Mexican oregano, paprika, cilantro, cayenne
### Featured in these recipes
#### 
A lighter take on classic burgers, this black bean burger is perfect for summer grilling. Seasoned with Mexican Street Corn Seasoning and topped with a simple corn salsa and cotija, you'll get all the notes of elote in a hearty main dish. Top your burger with any of your favorite toppings, or grill up these patties ahead of time for topping salads or veggie and grain bowls.
A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress all your dinner guests. Serve topped with pico de gallo, or sliced on top of a summer salad.
Cool down from the summer heat with a cool, refreshing bowl of fresh fruit seasoned with chiles and lime. This fruit cup recipe is endlessly customizable, from the medley of fruits to the chiles they're seasoned with.
Make these to share or, honestly, keep them to yourself. They're that good.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Also known as “elote,” Mexican street corn is grilled, covered in fresh, creamy toppings, and served on a stick. You can skip the stick, but don’t skip this zesty, lime-forward seasoning that adds easy, authentic flavor and bold color.
A fresh and colorful salsa, perfect for topping almost anything.
shakers - mix &amp; match your favorites!</p>">
Join our email list and Loyalty Club to earn points and save 10% on your first order!
## Company
## Resources
## Follow Us
Copyright © 2024 Savory Spice.
All rights reserved.
## Added to your cart:
\*\* total\_quantity \*\* | \*\* unit\_price \*\* / \*\* unit\_measure \*\*
* Liquid error (snippets/atc-banner line 30): include usage is not allowed in this context
  (-)
Cart subtotal
Chimichurri Churrasco
# Chimichurri Churrasco
$5.99
1 Count - $5.99
3 Count - $14.99
Choose your Size
1 Count
3 Count
***Steak me home tonight.*** It's time to celebrate summer, and we're taking inspiration from churrasco, the food of celebration and connection in Brazil. Make grilling easier and more flavorful with Chimichurri Churrasco.
Simply whisk up the chimichurri sauce mix, marinate and grill, and serve! Pair with shareable sides like grilled pineapple, rice, or  (pão de queijo).
Our chimichurri marinade mix is salty and tangy with aromatic garlic, smoky notes and medium heat.
### Shopping List
1 package **Chimichurri Churrasco Mix**
1/2 cup finely chopped cilantro or parsley
1/2 cup lime or lemon juice
1/4 cup agave or honey
3/4 cup extra-virgin olive oil
1 1/2 to 2 lbs. steak, such as skirt, flank, or hanger
Salt, to season
### Spice & Easy
Enjoy the taste of South America from the comfort of your own home! Take a peek  to learn more.
With Spice & Easy, making chimichurri churrasco is as easy as 1, 2, 3! Just open chimichurri seasoning mix, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.
DIRECTIONS:
In a medium bowl, combine Chimichurri Churrasco mix, cilantro, lime juice, and agave. Slowly add olive oil while whisking until well-combined. Remove and reserve 3/4 cup of chimichurri for serving. Add steak to bowl with remaining chimichurri, turning to coat. Marinate for 20 min. or up to 8 hours in the fridge. Preheat grill or grill pan over high heat. Remove steak from marinade and pat dry. Season steak on both sides with salt. Grill steak to desired doneness (about 135 degrees for medium-rare). Remove steak from grill and rest for 5 min. Slice, top with reserved chimichurri, and serve.
NOTES:
Serve with: Brazilain cheese bread (pão de queijo), grilled pineapple, or rice.
Skewer Method: Cut steak into large cubes before adding to marinade. Skewer steak, alternating with cubes of pineapple, season with salt, and grill.
YIELDS:
Serves 6
SALT, GARLIC, PINEAPPLE POWDER (PINEAPPLE, MALTODEXTRIN), CHIPOTLE CHILES, RED BELL PEPPER, SHALLOT, MEXICAN OREGANO, TURMERIC (COLOR)
Shake up your weeknight steak dinner with saucy chimichurri skewers. Cubes of sweet and tart pineapple perfectly compliment juicy ribeye and a drizzle of tangy and smoky chimichurri sauce. Serve with rice, , and  for a full churrasco experience.
Honey Sriracha Lime Fish Tacos
# Honey Sriracha Lime Fish Tacos
Choose your Count
Try our Flavor of the Month free! Spend $75 or more in June and get Honey Sriracha Lime Fish Tacos free\*.Add $75+ of spices to your cart, then add Honey Sriracha Lime Fish Tacos to your cart. That's it! We'll automatically apply the discount.
***Fin-tastic flavor.*** A splash of lime juice & a drizzle of honey enhance the sriracha tang in this Meal Starter Spice Mix for a well-balanced fish taco experience that comes together in under 15 minutes. The mild heat in this easy fish taco mix is about a 3 on a scale of 1-10, but it can build and is easily balanced with the addition of crema, avocado, or a slaw, making this fish taco feast family-friendly.
With our 3-count option, you'll always have the Spice & Easy you love. Make dinner easier and get rewarded with savings when you choose our 3 count.
This easy fish taco spice mix is citrusy with mild heat and a hint of sweetness.
1 package **Honey Sriracha Lime Fish Taco Mix**
One bite of these fish tacos & you'll be hooked. This fish taco mix coats your fish in a sweet & spicy blend of sriracha chili, lime zest, and corn flour. These bites of fresh fish are pan-fried for crisp crust.
To learn more about our Honey Sriracha Lime Fish Tacos, and to find recipes that pair perfectly with it, go .
\*Offer valid online and at participating locations only. Must add Honey Sriracha Lime Fish Tacos to your cart and have an additional $75 of products in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with other offers. No adjustments on previous purchases. Offer expires 11:59 PM MDT, June 30th, 2024.With Spice & Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each Meal Starter Spice Mix includes the pre-measured seasonings needed to make a quick, simple and tasty recipe.
Slice fish into 1/2-inch thick planks. In a medium bowl, soak fish in milk for 10 min. In a shallow bowl, stir lime zest into Honey Sriracha Lime Fish Taco mix. In a large skillet, heat oil over medium-high heat. Coat fish in fish taco mix. Working in batches, carefully add fish to skillet and cook for 30 to 40 seconds per side until light golden brown and crispy. Sprinkle with salt to taste. Divide cooked fish between tortillas. Top with a squeeze of lime juice and a drizzle of honey.
TIPS:
Designate a "wet" hand for picking up fish from milk and a "dry" hand for coating fish in fish taco seasoning.
SERVING SUGGESTIONS:
Top with slaw, white onion, and cilantro.
Air Fryer Directions: Preheat air fryer to 350 degrees. Add prepared fish to rack or basket and lightly spray with cooking oil. Air fry for 4 to 6 min. or until light golden brown and crispy.
### Honey Sriracha Lime Fish Tacos Q&A
**How can you make fish tacos easy?**
Fish tacos can be made easy, all you need to have is a wet batter made with a dry mix with fish seasonings and milk or eggs. Then deep fry, and dress your fish tacos however you like them! Our Honey Sriracha Lime Fish Tacos Meal Starter Spice Mix makes it even easier by providing you the seasoning, ingredients and recipe all-in-one!
**What is the best fish to use for fish tacos?**
Usually whitefish like cod, tilapia, halibut, mahi-mahi, grouper, and flounder are the best types of fish to use for fish tacos.
INSTANT MASA HARINA (CORN TREATED WITH HYDRATED LIME, SODIUM PROPIONATE, CELLULOSE GUM, FUMARIC ACID), SRIRACHA POWDER (SUGAR, MALTODEXTRIN, SALT, DEXTROSE, SPICES, GARLIC, PAPRIKA, YEAST EXTRACT, DRIED HOT SAUCE [SPICES, VINEGAR, SALT, GARLIC, MALTODEXTRIN, NATURAL FLAVOR], VINEGAR POWDER [MALTODEXTRIN, VINEGAR], PAPRIKA, CITRIC ACID, PINEAPPLE JUICE [MALTODEXTRIN, PINEAPPLE JUICE, MALIC ACID, NATURAL FLAVOR]), CITRIC ACID.
Not just for fish tacos, this versatile, spicy-sweet blend makes the perfect coating for these summery shrimp skewers.