Tried Bombay Spice last night. After reading the website and reviews, it seemed like it would fit perfectly our combined need to finally find good Indian fare in Phoenix AND not blow our calorie budget (husband and I are trying--and succeeding!-- in losing weight). Success on both counts!

It was Saturday at about 6:30 and we were seated immediately. The place was almost full. We sat on the patio, which was lovely, but might get too hot during the summer (I didn't see any misters--You're Welcome, Mother Earth!). 

 Service was attentive, and our waitress gave us several recommendations. 

We ordered:
Somosas (baked, I think, not fried, which made them a little messier to eat but still very very tasty).
Naan (chewy, moist, naan-y...yum)
Grilled Shrimp skewers (a little on the skimpy side, but very tasty, and served with grilled peppers and onions and a delightful mint sauce).

We each ordered individual entrees with basmati. They encourage you to order the two-entree choice, but we were trying to avoid over-ordering, and it turned out to be exactly the right amount of food. 

I ordered the Cauliflower and potatoes, which was moist, savory, a little spicy, and very tasty, albeit lacking a little in the sauce department (I would have liked a little something to spoon over my rice).

Husband ordered the Chicken Tikka Masala, which was exceptional. They claim that they don't use cream in their food, so I don't know how they made the masala sauce so creamy and good, but they did and I'm not going to question it any more! I would have licked the bowl if we had been at home. 

Next time I think we'll get some apps again but try the Bombay Plate to share, which is 5 entree choices and rice. That way we can try a whole bunch of things. 

$35 before tip for naan, two appetizers, and two single-choice entrees. Not bad for a Saturday out. We'll definitely be back, even though it was  kind of a drive for us.