Millets are micronutrients which are nutritious and is a replacement for rice and wheat. Bisibelebath is a popular dish in Karnataka. It is called Sambar Rice in other Southern states. This bisibelebath is made out of Kodo millet. Kodo millet is high in fibre and protein content, rich in B vitamins, gluten-free and it improves digestion. Certified organic products are only used.