Rampura Red rice flour is finely grounded from the finest of Rajamudi rice. It is from unpolished rice which has a higher nutritional value and is rich in fibre. It is simple to consume as a dosa, roti, masala roti, uttapam, paddus, steamed rice balls, sweet and savoury of your choice. Just add a side accompaniment of your choice, good to go for the eat at any time. It can be an alternate for wheat flour in cakes and biscuits. It contains rajamudi red rice that is pulverised into flour.