Safe harvest’s Whole wheat is procured from a tribal women’s farmer collective in the hinterlands of Madhya Pradesh. It has been carefully grown to ensure that you get safe food without synthetic pesticides and without using genetically modified seeds. All products of Safe harvest are tested in FSSAI accredited laboratories for the presence of 149 pesticide residues and a Minimum Residual Level report is obtained. Two varieties of Whole Wheat Atta are available – Sharbati Atta and Daliya. Whole wheat atta is rich in Carbohydrates, Calcium and Iron. Recommended for making – Atta Ladoo, Atta Biscuits, Atta Halwa.