I order the same thing at every Vietnamese restaurant. Rice Vermicelli Bun with Grilled Pork and Egg Roll, and spring rolls. This order does not change. Ever.

They do the pork here more like a pork patty, or meatloaf if you will. In Vietnamese cuisine, there are two different ways to do it, the other being grilled slices of pork. I don't know which I prefer as they are very very different.

You get a large amount of noodles, very fresh vegetables, and a generous portion of meat. The sauce is tasty, and everything seems very high quality. Spring rolls are good, as is the peanut sauce they serve them with. The service could be worse, but not much. It's pretty horrendous. Atmosphere is typical of a Vietnamese restaurant, total dive.