Even for meat eaters, Green has a lot to love. A lot more than just tofu! I go here at least a couple times a month for lunch and it's spectacular 95% of the time. A few of our favorite items are the BBQ "Chicken" sandwich, Thee Argentine sandwich, the crab puffs and of course, the Tsoynamis. Everything is fairly priced ($8 for a sandwich, $7.50 for a bowl w/ your choice or rice or noodles). The only thing I don't particularly care for is the buffalo wings as I think they are far too salty. The ranch that it comes with is fantastic, though. Also, if you get something with cheese make sure to use Daiya instead of Teese. Daiya tastes much better, in my opinion.

The atmosphere is very artsy. There are always paintings for sale and there are a bunch of old car doors and hub caps over to one side. They just got a few booths which is fantastic if you want a little privacy. There is free wifi, a booshelf will all sorts of great reading, and the staff is always super friendly.

Another great thing about Green is the vegan market. They have all sorts of great vegan foods and books for you to spoil yourself with. It's the only place I know of where you can find Teese, Food for Lovers Queso and Soy Curls. As an aside, I highly recommend Soy Curls as a healthy replacement to the meat in your fajitas or cheesesteaks.

Another thing you absolutely must check out is their annual ThanksLIVING festival on Thanksgiving. They will load you up will all sorts of delicious and traditional Thankgsiving day food, veganized. "Turkey", stuffing, biscuits, brussels sprouts, asparagus, cranberry sauce, gravy, corn, pie and a drink. You'll get guest speakers, live music and local arts and crafts. Highly recommend.