Our wheat flour is made from carefully selected Lok 1 wheat variety grown by tribal farmers in the Narmada Valley of Madhya Pradesh. With 3% fibre and 9% gluten, it renders a soft pliable dough when kneaded and is ideal for baking rotis, chapattis and a whole range of flatbreads.  All Safe Harvest products are cultivated completely devoid of synthetic chemical pesticides.
  Click here for unique and delicious recipes - https://www.bigbasket.com/flavors/collections/232/flours-sooji/