We had dinner here during our 09' management retreat.  It was my first time at CG and I was definitely impressed with the quality of their food and customer service.  

I had the Seared Tenderloin with Butter Poached Lobster, which was amazing.  We shared the cold shellfish platter for appetizer which was another great choice.  The oysters were really fresh.  

I'm thinking of taking my boyfriend to the LV location over V-day weekend this year.  Can't wait!