True Food Kitchen claims to not be a health-food restaurant, rather a place for great food that just so happens to be healthy. Whatever you want to call it, when you sit down, you'll be handed a card explaining nutrition guru Dr. Andrew Weil's food philosophies and explaining their ingredients and food items until you no longer have an appetite. However, give this place a chance - it's not all about health at the sacrifice of flavor. The decor perfectly highlights the culinary concept, with clean, modern lines, big open windows, and LOTS of green. Andrew's Elixir, one of their refresher drinks, was delightful. The best food item we had was the caramelized onion tart appetizer, with gorgonzola cheese, black figs, and caramelized onions on a crispy flat crust. It was the perfect balance of the sweet mild onions and sweet figs with savory cheese and light, crispy crust. Our server said this is the same crust as their pizzas, so next time I'd like to try those. Next, we had the edamame dumplings, which is basically steamed won tons filled with pureed edamame in a light miso broth. These were good, not great. For our entree, we ordered the black cod, but we had to send it back because it was so fishy (and undercooked). When I asked the server if the fish is fresh or fresh-frozen, he said, "Well, they're all fresh-frozen." Their fish entrees are $22, which seems inexpensive, but they're fairly small portions. For that kind of price in this type of restaurant, I would expect fresh fish. Perhaps the fresh-frozen fish is a cost-cutting measure in what seems to be the increasingly corporate Sam Fox empire. We went with the salmon instead, which was also undercooked but far less fishy. The roasted apples and pureed celery root were lovely, but the dish as a whole was a little overpowered by the mustard sauce, and the accompanying vegetables were weird. Prices overall are very reasonable, especially if you stick with appetizers, salads, pizzas, and sandwiches. True Food aims for the lofty goal of making great cuisine that just so happens to be extremely healthy, and occasionally misses the mark, but I give them credit for bringing Dr. Andrew Weil's philosophies on the importance of nutrition for the body and mind to the mainstream.