Ok, I usually write longer more intricate reviews about a restaurant but for this new establishment I will summerize.

1.  Great decor and ambience; would be better minus the flat screens
2.  Friendly service; but needs more training with food and knowledge of 
3.  Timing of Kitchen; if a table has two or more persons, food should come out at the same time or around the same time.  Especially when they are not sharing.
4.  Food; if you specialize in spring rolls, please make sure they are rolled up proficiently.  It needs to be tight, not loose:) Flavors are good, but there could be a variation of sauce for the spring rolls.  4 rotating flavors for over 20 rolls is not a good ratio.
5.  Pricing is not bad for some items, but I do agree with other reviews that for most items, the pricing is a little high for the neighborhood biz and the quality of food offered.

Overall, nice place to hang with friends for a drink and nibble before the actual dinner somewhere else.
I will give it a few more months for an update.  This place has potential, but not well executed. When opening a restaurant, you should be ready and able to.  If you are not, you should wait til the staff is well trained.   I believe the owner or chef is inexperience.  Hopefully, it will improve...
Get to work guys!!