We attended this restaurant for an early seating at 5 p.m. and were immediately impressed with the atmosphere and professional staff.   Both were first class.

We decided to sit at the counter overlooking the chefs preparing the food and we were glad we did.  One young fellow was more than happy to answer any questions we had regarding the preparation as well as the presentation of the food.  It really was fun to watch the whole process.

We decided to go straight to the entree instead of filling up on an appetizer beforehand and we were glad we chose to do that.  We each ordered the Kobe Vaca Encebollada, which was a grilled Kobe skirt steak nestled on a bed of caramelized onions.  Alongside the steak were three slices of potato about a half inch thick and these were topped with a guacamole type mixture as well as other toppings.  They were absolutely delicious and I was so sad to reach the end of those.  The steak was cooked to absolute perfection and I was determined to clean my plate because it, too, was just so scrumptious!  It was a very ample portion and we did clean our plates and definitely had no room for dessert, unfortunately.  As our cocktail, we followed another reviewers lead and ordered virgin mojitos, which were $9.50/ea and they were delicious and also sufficed as a dessert stand-in so the tab wasn't too crazy at all.  Well worth it for that delicious steak.

We did dress up for the occasion and were glad we did as everyone was dressed casually but nice.  It's fun to have the whole experience for a special night out.  

We look forward to returning soon.