Been going to Pita since they were a take out only in Tempe. Fast forward 15 + years. They are getting too big for their britches. They started franchising, hired some corporate goons and that is where it started to fall off. 
The chicken has always been great but is faltering. There was never any better hummus on on the planet until they added all the red oil? Be very careful of seafood. I love the seafood dishes here, absolutely fantastic, but they have made me ill on more than one occasion. I was even hospitalized  once from the shell fish.
 I have some good friends that are still managers so I go back occasionally to see them. They are not as thrilled either. Too bad. All good things come to an end. This was the best unknown gem in Arizona for years.

UPDATE. No more red oil! Pretty solid but not what it used to be. Lentil salad still kicks butt.