Pretty damn nice!

I made reservations for the Compass via OpenTable and upon arrival, i was greeted by first name.  We were seated promptly and thank God I didn't pre-drink too much because the restaurant spins at a pretty steady pace.  It's a great concept and for all the theatrics, the cost of the meals were very reasonable.  

I had salmon and opted for polenta with my meal instead of mashed potatoes and I'm glad to see that both grits and polenta were mainstays on their list of sides.  The only miss for me was the chili cornbread which I didn't find to be that great, although my comrades seemed to like it.  

Service was prompt and consistent and I must say I enjoyed my meal and the whole spinning experience.