I have been to this place twice and I have had both extremes.  

The Good: Shannon, California Sea Bass, Michelle (Manager's) Customer Service
The Bad: Fried Calamari, Our last waiter's breath

The first visit to this establishment was our encounter with Shannon.  Shannon was a pure delight as our waitress.  She made our first visit absolutely fun.  My wife had a tilapia dish that she was less than enamored with but I had the California Sea Bass and that tasted very good.  In fact, it was so good that I regretted not getting a glass of Chardonnay to go with it.  The fish had a very nice texture and taste.

Our second visit was our first encounter with the fried calamari.  As our guest so eloquently said, "If this was my first impression of fried calamari, I would not have liked it."  The calamari was overcooked and there was so much oil running on the plate.  We called this issue to Michelle's attention and she agreed 100% that the dish was not prepared properly.  She gave us a coupon to come back there and eat at any time.  

However, our waiter's breath was another story. Whenever he spoke, I could smell his pungent (trust me, a lot better than what I really wanted to say) breath to the point I almost donned a gas mask.  There are very few things that would cause me to lose my appetite.  His malodorous breath and the calamari with more grease than a Jiffy Lube accomplished the feat.