This is Mesa's best breakfast, hands down! This is one of my family's favorite Saturday/Sunday brunch places in the valley. 

Crackers & Co. is great food at great prices and we always take out-of-town guests there when visiting!

I was never a fan of eggs unless they were scrambled or in an omelette, but Crackers showed me the way to delicious fried and poached eggs!  The Eggs Benny is great, both Traditional and California-style. Their omelettes are huge and never overcooked (my fave: Spinach Mushroom) . The skillets are mighty tasty and really satisfying (my fave: The Vatican with eggs over easy). Try their French toast... it's got great flavor and is delightfully crispy. 

If you get a chance, try lunch there! Their soups are so scrumptious and the sandwiches are to die for! The Cream of Spinach and Artichoke soup tastes just like a bowl of spinach and artichoke dip, and they don't skimp on the artichokes at all! The Chicken Dumpling soup is seriously the best I've ever had (I'm not even a fan of dumplings!)! The Roma Tomato Chicken Melt is my favorite sandwich on the menu (such good flavor!), followed closely by the Drunken Chicken sandwich. Their burgers are quite good and along with their salads, they serve up a hefty portion!

Beware though of 30 to 45 minute wait times on the weekends in the winter due to snowbirds flocking for breakfast. The wait times let up about 12:30P though, so it's great for those who can't decide between breakfast or lunch!