With the right blend of Harad(Terminalia Chebula), Milk Thistle, Manjishtha, Pippali and other Ayurvedic herbs, this tea has the right ingredients to nourish the liver and create an effective functioning of it.

Harad (Terminalia Chebula): Helps the detoxification of the liver
Milk Thistle: Helps relieves in conditions like cirrhosis, jaundice, hepatitis, gallbladder disorders. Also, provide heart benefits by lowering cholesterol
Manjistha: Reduces inflammation, flushes toxins, maintains good digestion
Pippali: Helps limits the fibrosis in the liver and helps improve its regeneration