This is a great place in an extremity of the Valley. They serve both Korean and Japanese food. They are quick and attentive. Having lived in South Korea for two years, I can honestly admit that this is some of the most authentic Korean cuisine I've had in Phoenix. I typically ate bibimbap once a week minimum over there and I can't really tell the difference between Takamatsu's version and the stuff I had on the other side of the Pacific. I noticed they offer a list of other, more obscure foods I learned to love over there, including naengmyeon (cold, spicy noodles), japchae (stir-fried glass noodles), and several other dishes. They also follow tradition and bring you several side dishes. Love it or hate it, kimchi accompanies every meal, as do spicy bean sprouts, a tangy spinach dish and a few other random sides. It's a little bit more expensive than average restaurant prices in the Valley, but definitely worth it when you consider the sides that come with it, and a complimentary spiced tea for "dessert."