I consistently enjoy Chelsea's Kitchen, even in uncomfortable circumstances (long story). This last time was no exception.

We started with "white" sangria, which none of us had heard of before, despite prior visits. The "white" is a pinot grigio so it was an easy decision to order the pitcher. The sangria was delightful - we didn't quite finish the wine, but the pitcher-ful of fruit was polished off.

My swordfish tacos were delicious and filling. My friend's fried chicken (a special) was good but a bit dry. I suggested gelato after dinner; no one had room.

Service was a bit inattentive. The table seated after us received menus, waters and had their order taken before we had a server approach the table. After the first server, another seemed to take over and things got better.

The atmosphere at Chelsea's is good, as others have pointed out. It's a great place to hang out. The setting is beautiful. I will return.