Today was our first time eating here, so armed with great reviews from other Yelpers, we sampled a bevy of appetizers from the happy hour menu (daily from 4:30-7p) and shared a pasta entree. Of the apps, we had toasted ravioli, a platter of antipasti, and by recommendation from our lovely server, Amber, the stuffed eggplant.  The toasted ravioli was delicious-crispy and battered with a crust of parmigiana, melty cheese on the inside. A dip in the flavorful and slightly spicy marinara sauce finished it off.  

The antipasti platter serves about 2 light eaters, but for me and my spouse, it was a nice compliment to the two other shared appetizers. 

The stuffed eggplant was covered inside and out with gooey, cheesy goodness and marinara sauce.  This was to be the main portion of my meal while my husband had gorged on the appetizers, but after a taste, he started sneaking bites while I wasn't looking!  I added some chili flakes for a little heat, but It was very flavorful.  I'm not a huge melted cheese lover and would've preferred a little less cheese, but it was perfect for my husband.

The restaurant wasn't super busy when we arrived at 6pm, but by the time we left around 8pm, the main dining room and the adjoining small rooms were about 85% filled.  The prices were higher than what we normally spend, but we had been given gift cards by my brother and happened to come during happy hour, so it wasn't that bad at all. Our bill came out to about $17 without tip and we didn't order drinks.  

You do have to sit in the bar area to receive the happy hour specials, but we didn't mind.  We'll be back!