Kasundi is an integral part of Bengali Kitchen. Kasundi is the Indian variety of mustard sauce. It is a classic Bengali mustard relish made by fermented mustard seeds. This zesty flavoursome sauce is not for the faint-hearted, the strong citrus aroma and the unique taste has gained Kasundi a special place in every Bengali’s food chain. Be it a quick sandwich or a tender maach fry, Kasudi goes well with everything and adds that extra flavour to your food making it much more special and tastier. This Mustard kasundi is prepared using 100% natural ingredients in a very hygienic kitchen and contains no harmful chemicals or pesticides. A traditional method and recipe are used to ensure the authentic local flavour and texture.