A-OK is right and the hype is not always worth the wait. I will keep it simple since there are probably 500 reviews on the place.

Pros:

Great Hashbrowns, and made from scratch food

Good specials to keep things mixed up

Great company and service

Cons:

Guy up front says a little over 35 minutes but really means an hour and 45 minutes

Pricey for some dishes

Interesting people around while you wait to get inside (street walkers, etc.)

the fresh squeezed orange juice is enough liquid to maybe fill up a double shot glass

Overall I would love to give this place more stars if I could get in there without wanting to eat a finger due to starvation, and leave a bit more satisfied. Anyone who has eaten at Bryan's in San Diego would know what I mean.