I have been dying to go here since a coworker's spouse is one of the chefs. We finally went  last night  before the Symphony and it was a very good dining experience. The food came impossibly fast. The shrimp and Sausage Po Boy sliders were heavenly. The bread is this roll type of joy like break back east. Yum. You know the type of bread you can't find in AZ or west of the Rockies as Al Pacino would say-lol!They also served the bread basket with a veggie type of garnish if mixed with butter and put on the bread it had a very pleasing taste to it. Innovative menu- Lobster Potpie and Duck Quesadillas. HMMMMMM! Interesting. I had a side of Mac and cheese which is what I had heard about for so long and a Caprese Salad. My friend had divine Salmon. I am not a Salmon fan but i tasted it and it was yummers. My Ice tea was tasty and my friend had  a Basil Mojito that was mixed well. I don't like them usually because they are so strong mouthwashy tasting, but this had a nice blend to it. The restaurant decor is beautiful.We did not get desert but I want to go back and try those Seasalt sticks. All in all I loved going here. DT was packed last night due to Wrestle-Mania but we were in and out  in an hour at 5ish, so try that time to avoid crowds. Service was great despite other reviews. I know great service and I had it.