Well, our initial plan was to go to Tuck Shop as I've been wanting to try it out. Unfortunately two ladies got there 1 sec before us and got the last table, the waiting area was packed with a group just hangin' and they had a 16 ppl reservation for later. There had sitting available right away at the bar but I'm pregnant and my back is killing me so bar stools were out of the question. They were very apologetic, which I thought was nice considering if wasn't their fault. I'm glad they're doing well. So I asked my husband if he wanted to try District and off we went. Actually, I made a reservation in case something happened and well, we ended up there.

Nice and spacious, not crowded at all.  They were part of AZ restaurant week and we ordered from that menu.

Shrimp sliders- I loved them! They should have a big version of it!
Duck quesadilla- Very good as well, but I'm partial to anything with goat cheese.

We both got the country chicken steak and it was really good. Mine came 1 med, 1 small pieces instead of a big one. The med piece was a bit dry and the breading was slightly burnt. The smaller one was perfect, juicy and crispy. The breading flavor was really good, slightly  spicy. The biscuits were awesome!! More of a cake-bread texture, light and fluffy and kind of sweet. Green beans were tasty as well.

Strawberry shortcake whoopie pies with lime basil sorbet ( I think it was a sorbet)- It was good, but not something I'll order again. The pie filling was too sweet, even the tartness of the sorbet couldn't help it.

Service was prompt, no hovering or having to wait for too long and our food came at a perfect pace.

Great dining experience and it made me forget about Tuck Shop. I still want to try it though.