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खर्जूरीमस्तकं माषान् पयस्यां च शतावरीम् । खर्जूराणि मधूकानि मृद्वीका मजा ॥१८॥
पलोन्मितानि मतिमान् साधयेत् सलिलाढके । तेन पादावशेषेण क्षीरप्रस्थं विपाचयेत् ॥ १९ ॥
क्षीरशेषेण तेनाद्याद् घृताढ्य षष्टिकौदनम् । सशर्करेण संयोग एष वृष्यः परं स्मृतः ॥ २० ॥

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{"source": "Samhita : Charaka Samhita Part 2, Chapter :2, Sthanam :Chikitsasthanam, Shloka Number: 18 to 20", "explanation": "These verses (18-20) detail the preparation and consumption of a potent aphrodisiac formulation, focusing on specific ingredients and their synergistic effects. Let's break down the process:\n\n**Ingredients and Preparation:**\n\n| Ingredient (Sanskrit) | Ingredient (English) | Quantity | Measurement (Approx.) |\n|---|---|---|---| \n| Kharjurimastakam | Top of the Date Palm | 40 gm | 1.4 oz |\n| Masha | Black Gram | 40 gm | 1.4 oz |\n| Payasya | Milkwort | 40 gm | 1.4 oz |\n| Shatavari | Asparagus Racemosus | 40 gm | 1.4 oz |\n| Kharjura | Dates | 40 gm | 1.4 oz |\n| Madhuka | Licorice Flowers | 40 gm | 1.4 oz |\n| Mridvika | Grapes | 40 gm | 1.4 oz |\n| Maja | Seeds of Kapikacchu (Velvet Bean) | 40 gm | 1.4 oz |\n\n1. **Decoction:**  The above ingredients are boiled together in 2.56 liters (approximately 2.7 quarts) of water until the liquid reduces to one-fourth (640 ml or approximately 2.2 cups).\n2. **Milk Infusion:** This decoction is then used to cook 640 ml (approximately 2.2 cups) of milk until only the milk remains, infusing it with the properties of the herbs.\n3. **Consumption:** The final preparation is consumed with cooked Shashtika rice (a specific variety known for its nutritional value), along with a generous amount of ghee and sugar.\n\n**Effect:** This combination is considered a highly effective aphrodisiac (Vrishya), promoting sexual health and vitality.\n\n**Synergistic Action:** The ingredients are chosen for their individual and combined effects on the reproductive system. Dates, licorice, and grapes provide sweetness and energy. Black gram, milkwort, shatavari, and kapikacchu seeds are known for their rejuvenating and nourishing properties, specifically targeting reproductive tissues. Ghee enhances the bioavailability of the herbs and adds to the overall nourishing effect. Sugar further boosts energy levels and palatability."}
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