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यथोक्तगुणानामालकानां सहस्रमाईपलाशद्रोण्यां सपिधानायां बाष्पमनुद्वमन्त्यामारण्यगो-मयाग्निभिरुपस्वेदयेत्, तानि सुस्विन्नशीतान्युद्धृतकुल कान्यापोथ्याढकेन पिप्पलीचूर्णानामाढकेन च
विडङ्गतण्डुलचूर्णानामध्यर्धेन चाढकेन शर्कराया द्वाभ्यां द्वाभ्यामाढकाभ्यां तैलस्य मधुनः सर्पिषश्च संयोज्यशुचौ दृढे घृतभाविते कुम्भे स्थापयेदेकविंशतिरात्रम्, अत ऊर्ध्वं प्रयोगः अस्य प्रयोगाद्वर्षशतमजर-
मायुस्तिष्ठतीति समानं पूर्वेण ॥ १० ॥

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{"source": "Samhita : Charaka Samhita Part 2, Chapter :1, Sthanam :Chikitsasthanam, Shloka Number: 10", "explanation": "This shloka details the preparation of a potent Amalaki-based formulation (likely a form of Avaleha or Lehya) designed to promote longevity and vitality.  It emphasizes specific procedures and ingredients to maximize the efficacy of the final product.\n\n**Preparation Breakdown:**\n\n1. **Amalaki Preparation:** 1000 ripe Amalaki fruits (with previously mentioned qualities) are gently heated/steamed in a covered vat made from fresh Palasha wood.  The vat's construction and the use of wild cow dung fire are crucial. The covering prevents the escape of beneficial vapors, and the Palasha wood is chosen for its compatibility with Amalaki and its non-toxic nature when heated.  Wild cow dung fire provides gentle, even heat, minimizing the risk of scorching.\n\n2. **Processing:** Once adequately heated, the Amalakis are allowed to cool naturally. The seeds are then removed, and the remaining pulp is thoroughly mashed or crushed.\n\n3. **Ingredient Incorporation:** The following ingredients are added to the Amalaki pulp:\n\n| Ingredient | Quantity (Approx. Modern Equivalent) |\n|---|---| \n| Pippali (Long Pepper) Powder | 2.56 kg |\n| Vidanga (False Black Pepper) Powder | 1.28 kg (Half an Adhaka) |\n| Sharkara (Sugar) | 3.84 kg |\n| Taila (Sesame Oil) | 5.12 kg |\n| Madhu (Honey) | 5.12 kg |\n| Sarpi (Ghee) | 5.12 kg |\n\n4. **Maturation:** The combined mixture is placed in a clean, sturdy vessel, pre-treated with ghee. This ghee coating likely serves a dual purpose: preventing the mixture from sticking to the vessel and potentially adding subtle therapeutic benefits. The mixture is then sealed and left to mature for 21 days.\n\n**Benefits:**\n\nThe text claims that regular consumption of this preparation can significantly extend lifespan and maintain youthfulness, potentially up to 100 years, free from the typical debilities of old age.  It also alludes to additional benefits mentioned earlier in the text, which would need to be cross-referenced.\n\n**Key Considerations:**\n\n* **Adhaka Measurement:** The text uses the traditional Adhaka measurement.  Conversions to modern units are approximate and may vary based on specific interpretations.\n* **Amalaki Quality:** The emphasis on \"previously mentioned qualities\" highlights the importance of using high-quality Amalaki fruits for optimal results.\n* **Wild Cow Dung Fire:** While seemingly archaic, this method is believed to provide a unique heating quality that preserves the subtle bio-energies of the ingredients. Modern adaptations might explore gentle, even heating methods that mimic this effect."}
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