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सर्वलौहैः सुवर्णेन वचया मधुसर्पिषा । विडङ्गपिप्पलीभ्यां च त्रिफला लवणेन च ॥ ४६ ॥
संवत्सरप्रयोगेण मेधास्मृतिबलप्रदा । भवत्यायुः प्रदाधन्या जरारोगनिबर्हणी ॥ ४७ ॥

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{"source": "Samhita : Charaka Samhita Part 2, Chapter :1, Sthanam :Chikitsasthanam, Shloka Number: 46 to 47", "explanation": "These verses (46-47) detail variations of Triphala Rasayana, a rejuvenating Ayurvedic formulation.  The core ingredient is Triphala, a combination of three fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula).  The verses outline different ways to enhance Triphala's effects by combining it with other substances:\n\n**Combinations:**\n\n1. **Sarvalauhaih Suvarnena Vacha Madhusarpisha:** Triphala with all six metals (gold, silver, copper, iron, tin, and lead), gold being specifically mentioned, along with Vacha (Acorus calamus) and a honey-ghee base.\n2. **Vidanga Pippalibhyam cha Triphala Madhusarpisha:** Triphala with Vidanga (Embelia ribes) and Pippali (Piper longum) with a honey-ghee base.\n3. **Triphala Lavana Madhusarpisha:** Triphala with Lavana (rock salt) and a honey-ghee base.\n\n**Duration and Benefits:**\n\nConsistent use of these formulations for one year is recommended (Samvatsara Prayogena).  The benefits include:\n\n* **Medha:** Enhanced intellect and cognitive function.\n* **Smriti:** Improved memory and retention.\n* **Bala:** Increased strength and vitality.\n* **Ayu:** Promotion of longevity.\n* **Dhanya:** Overall excellence and well-being.\n* **Jara Roga Nibarhani:** Mitigation of age-related diseases and debility.\n\n**Note:** The inclusion of metals, especially in the first combination, requires careful preparation and guidance from an experienced Ayurvedic practitioner.  The specific methods for processing and incorporating these metals are crucial for safety and efficacy."}
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