Question: In Norway, Pinnekjøtt, Stick Meat, is a main course dinner dish of lamb or mutton, this dish is largely associated with the celebration of Christmas, served with puréed swede and potatoes, beer and Akvavit, is a flavoured spirit, that has been produced since the 15th century, principally produced in which country?

Related documents: [0]  [DOC] In Norway, Pinnekjøtt (] ), lit: Stick Meat, is a main course dinner dish of lamb or mutton. Pinnekjøtt is a festive dish typical to Western- and Northern Norway, and is rapidly gaining popularity in other regions as well. This dish is largely associated with the celebration of Christmas, served with puréed swede and potatoes, beer and akevitt. 37% of Norwegians say they eat pinnekjøtt for their family Christmas dinner. [END] 
[1]  [DOC] Akvavit or aquavit ( ; ; also akevitt in Norwegian) is a flavoured spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. [END]  
Answer: Scandinavia
Scandinavia