Question: Dougan is a variety of what component of Asian cuisine?

Related documents: [0]  [DOC] Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. [END] 
[1]  [DOC] Dougan (Chinese: 豆干/豆乾 "dòugān") is a firm variety of tofu (Chinese: 豆腐 "dòufu") which is popular in China. It differs from regular tofu in that it is firm whereas tofu is soft. [END]  
Answer: tofu
tofu