Question: What nationality is the quick read that is called scones when cut in wedges?

Related documents: [0]  [DOC] Balep is a Tibetan bannock quickbread. There are also other types of Tibetan cuisine "balep" breads and fried pies including: [END] 
[1]  [DOC] Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called "scones". However, in Scotland the words "bannock" and "scone" are often used interchangeably. [END]  
Answer: Tibetan
Tibetan