Question: What is the name of the 2008 cookbook, based on a Yountville, California restaurant, written by Thomas Keller and Michael Ruhlman?

Related documents: [0]  [DOC] Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The cookbook contains a variety of sous-vide recipes, a technique Thomas Keller began experimenting with in the 1990s. The recipes in "Under Pressure" are those prepared in Thomas Keller's The French Laundry and Per Se restaurants. The book also contains sous-vide cooking techniques and tips, including discussions of cooking time, food temperature, and food safety. [END] 
[1]  [DOC] The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. The restaurant building dates from 1900, and is in the National Register of Historic Places. [END]  
Answer: The French Laundry
The French Laundry