Question: Based in Span and Portugal, which tasty breakfast snack features sprinkled sugar and a mixture of ground cinnamon?
Related documents: [0]  [DOC] Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice for desserts. It is commonly used to flavor foods such as Belgian waffles, Snickerdoodle cookies, churros and coffee cake. It is also found in breakfast cereals such as Cinnamon Toast Crunch. [END] 
[1]  [DOC] A churro (] , ] ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal - from where they originate - as well as the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France and other areas that have received immigration from Spanish and Portuguese-speaking countries. In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as "porras" in some regions. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Sugar is often sprinkled on top. [END] 
Answer: 
churro
churro