Question: Which meet selection from a meat and three restaurant consists of a piece of steak coated with seasoned flour and pan-fried?
Related documents: [0]  [DOC] Chicken fried steak (also known as country fried steak) is an American breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with the Southern cuisine of the United States. [END] 
[1]  [DOC] In the cuisine of the Southern United States, a meat and three restaurant is one where the customer picks one meat from a daily selection of three to six choices (such as fried chicken, country ham, beef, country-fried steak, meatloaf, or pork chop ) and three side dishes from a list that may include up to a dozen other options (usually vegetables, potatoes, corn, green or lima beans, but also other selections such as gelatin, creamed corn, macaroni and cheese, and spaghetti). [END] 
Answer: 
Chicken fried steak
Chicken fried steak