Question: How are the Ox-tongue pastry and the Youtiao cooked?
Related documents: [0]  [DOC] Ox-tongue pastry () or horse-ear pastry (), also referred to as Chinese Doughnut, is a Chinese pastry that is popular in south China in the provinces of Canton and Fujian. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk. The pastry is made in a similar way as Youtiao, however, sugar is added to the flour. [END] 
[1]  [DOC] Youtiao, also known as the Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, "youtiao" are lightly salted and made so they can be torn lengthwise in two. "Youtiao" are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. [END] 
Answer: 
fried
fried