Storytelling

Challenge & Selection   Because of the current Covid situation we had to temporarily shut down our family  restaurant. So the Challenge has been to find an innovative way to work around it still  keeping afloat and not losing customers. Using design thinking and its various concepts  there were many aspects to take into consideration to start this as doing this from home  was not the same. Without the industrial grade equipment that the restaurant has. And  working from a small 4 burner stove.     Application

My family and I will start off small for now as also due to government

restrictions theres not a great deal that can be done. So using everyone's skill  sets we have opened up a little mom and pop home delivery service now. As well  as starting making homemade sauces that was never something we used to do  before it all came on as part of the design thinking visualization process. Thank  you :)

We have plans to expand our menu as right now we started small with just

a few main dishes to see how the demand would be. It's been a month so far and  its doing awesome so according to the plan we are planning to add one item to  the menu every 2 weeks and see how it goes from there.

Right now we are only delivering in the local area again if all goes well

fingers cross hopefully that will expand too.

Insight & Approach

Before only 2 family members were involved with the restaurant  now all the

family is part of this new venture and we have a lot of family bonding. One member is  part of the social media/advertising department one is our delivery man. Since its  summer time nonno is busy tending to the garden so we can have fresh produce.

So where a few months ago we thought it was a scary situation we are seeing a

light and things are looking a lot brighter. And the possibilities seem endless. :)


Storytelling Challenge & Selection Because of the current Covid situation we had to temporarily shut down our family restaurant . So the Challenge has been to find an innovative way to work around it still keeping afloat and not losing customers . Using design thinking and its various concepts there were many aspects to take into consideration to start this as doing this from home was not the same . Without the industrial grade equipment that the restaurant has . And working from a small 4 burner stove . Application My family and I will start off small for now as also due to government restrictions there s not a great deal that can be done . So using everyone 's skill sets we have opened up a little mom and pop home delivery service now . As well as starting making homemade sauces that was never something we used to do before it all came on as part of the design thinking visualization process . Thank you :) We have plans to expand our menu as right now we started small with just a few main dishes to see how the demand would be . It 's been a month so far and its doing awesome so according to the plan we are planning to add one item to the menu every 2 weeks and see how it goes from there . Right now we are only delivering in the local area again if all goes well fingers cross hopefully that will expand too . Insight & Approach Before only 2 family members were involved with the restaurant now all the family is part of this new venture and we have a lot of family bonding . One member is part of the social media / advertising department one is our delivery man . Since its summer time nonno is busy tending to the garden so we can have fresh produce . So where a few months ago we thought it was a scary situation we are seeing a light and things are looking a lot brighter . And the possibilities seem endless . :)