text: Beef organs, including liver, heart, and kidney, are rich in a wide array of bioavailable nutrients that are essential for sustaining optimal health and vitality. These organs are exceptional sources of Vitamin B12, Iron, Zinc, and Selenium. Specifically, the liver is renowned for its high Vitamin A content, the heart for Coenzyme Q10 (CoQ10), and the kidney for its concentration of B vitamins and selenium.
  Incorporating more grass-fed beef organs into your diet does more than just offer exceptional nutrition; it also respects traditional practices of using every part of the animal, which helps minimize waste and promotes sustainability.
  Our freeze-dried organ supplements come in convenient beef gelatine capsules - packed with nothing but grass-fed, pasture-raised beef organ from New Zealand.
  One serving of our beef liver capsules is equivalent to ~20 grams of raw beef beef organs.
  - Grass-fed & pasture-raised in New Zealand
  - Freeze-dried to preserve the quality
  - Free from hormones, antibiotics & pesticides
  - Free from additives, fillers and flow agents
  How Our Beef Organ Capsules Are Made
  Freeze drying is an advanced technique ideal for preserving raw organs, transforming them into lightweight, stable supplements without compromising their nutritional integrity.
  This process involves freezing followed by vacuum-drying at low temperatures, effectively preserving essential nutrients and enzymes. As a result, the original biological activity is kept intact in the final product.
  Freeze-dried organ supplements are a convenient and effective way to incorporate the benefits of raw organs into one's diet, ensuring that individuals receive the maximum nutritional value with each serving.
  Why Beef Organ Capsules?
  Grass-fed beef organs, including the heart, liver, and kidney, are nutritional powerhouses offering an array of essential vitamins and minerals. However, their distinct tastes might not appeal to everyone, and they can be challenging to find at local grocery stores.
  Our freeze-dried capsules containing a mix of beef heart, liver, and kidney offer a straightforward solution, seamlessly integrating into your daily routine and providing an easy way to enhance your nutrition. They are perfect for those who seek the health benefits of organ meats without the hassle of preparation or dealing with their specific flavors.
  Our capsules allow you to effortlessly incorporate the nutritional advantages of grass-fed beef organs into your diet, eliminating any inconvenience.
  Health Benefits of Grass Fed Beef Organs
  Beef organs, such as the heart, liver, and kidney, are jam-packed with essential vitamins, minerals, and macronutrients, serving as excellent additions to a balanced diet. Their nutritional profiles feature high levels of zinc, iron, and selenium—minerals that are pivotal for immune function, oxygen transport, and antioxidant defense.
  These organs are also rich sources of B vitamins, including vitamin B2 (riboflavin), B6, and B12, which play critical roles in energy metabolism, brain function, and the maintenance of healthy blood cells.
  Notably, the heart is packed with coenzyme Q10 (CoQ10), beneficial for energy production and cardiovascular health, while the liver is abundant in vitamin A, vital for vision and immune health, and the kidney provides a boost in selenium and B vitamins.
  Together, these organs offer a remarkable blend of nutrients, making them incredibly nutritious choices for anyone looking to supplement their diet with health-enhancing vitamins and minerals.