text: The cake slicer uses ultrasound technology to cut ice cream and ice cream-like cakes into wedge-shaped or square pieces starting from a round or rectangular form.
  The machine has a conveyor belt and a vision guidance system which, interfaced with a 6-axis anthropomorphic robot, provides all information required to perform the various operations.
  The machine is completed with a particular centring device specifically designed by B.S. to ensure that the portions of cake — whether wedge-shaped or rectangular — are all the same.
  The machine can make 40 cuts/min and the number of pieces depends on the desired number of slices of cake, the shape and size of the cake and the type of process to be performed.
  The machine can have one or more robots or may be robot-free having only a centring device and ultrasound blade. Through the color operator panel complete with keyboard it is possible to manage the different work variants and archive them in recipes to be replicated later.
  The machine is equipped with all the necessary protections and safety devices and studied with all the precautions to ensure quick cleaning and maintenance.