text: This is a very French and extraordinary roast pork with an extraordinary and light sauce! It’s cooked on top of veggies (carrots, onions and garlic) with white wine, thyme and bay leaf :-) Thanks to its way of cooking, it’s moist and tender and above all easy to make! It really worth the detour!
  Continue ReadingA fried pork as if it was “tonkatsu” in smaller bites ;-) It has a quite powerful sauce made with fresh ginger, soy sauce, mirin and saké! So nice! Just give it a try ;-)
  Continue ReadingA pork chop with a character full of luxury with its garlicky and lemony croutons that suits it very well and perfumed with some garlic and rosemary! Really, what more could you ask? It’s simply delicious!
  Continue ReadingThis roast pork with potatoes has a wonderful sauce made with Worcester sauce, honey and Xérès vinegar (or any other red wine vinegar) and wins the 1st prize in our heart because we love it so much! Rosemary and garlic give their special taste that goes really well with the rest of the ingredients! Give it a try asap because it’s really good!
  Continue Reading“If there were no workers, there wouldn’t be any captains”.
  Pedro Calderón de la Barce, L’Alcade de Zalamea