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  Yummy, gooey, flaky pockets of flavorful heaven. Really, I swear. But the real reason I love them is that they are super easy!
  Mash cream cheese and butter together.
  Mix in onion powder, milk, salt and pepper.
  Stir chopped chicken into mixture.
  Separate Crescent rolls into 4 rectangles. When unrolled and you will be able to see 4 rectangles quite easily. You can pinch together the perforated line that runs diagonally down the rectangle to ensure that none of the divine creamy mixture tries to make a run for the border. Or not.
  Then spoon a generous amount of chicken mixture into the center of each.
  Close the pocket by pulling all 4 corners together at the top and again pinch down each seam to ensure none of the divine creamy mixture escapes.
  Bake at 350 for 20-25 minutes.
  I always double this recipe. They are great cold and my boys will eat them for days. The end.