text: Once upon a time in my kitchen....
  Ever since I was a little kid, I enjoyed watching my Nonna cooking and loved to taste new flavors.
  No wonder that while studying, I've put my first steps in the hospitality industry. For several years, I've worked for hotel chains in Belgium, The Netherlands, Luxembourg and Italy.
  I enhanced my passion of serving nice food and keeping an eye for detail to serve guests a top-notch experience.
  During family dinners and gatherings with friends, I was the one cooking, letting me guide by my creativity, inspiration and fresh authentic seasonal ingredients.
  In 2017, I took the step to become independent and to make my passion my profession.
  With Food Artist srl, I started my business in event and private catering, cooking courses and workshops.
  I believe ingredients and passion are the heart of everything.
  I honor craftsmanship and cook with locally sourced and bio ingredients which I turn into tasty meals and fresh flavors... good food for a good mood!