text: Mixed Blacks Buccella 2019
  Buccella Mixed Blacks is a very complex wine and also their most versatile pairing wine offered. Hints of blueberry, pomegranate, raspberry and white pepper mingle in the glass. It has a full-bodied flavor, which covers the palate with rustic mulberry, blackberry and Chinese Five Spice. Flavor characteristics and aromatics continue to change and impress the longer it sits in your glass.
  Room TemperatureFood pairing
  - Red Meats
  - Hard Cheese
  - Roasted Vegetables
  Ready, but will improveMore about this product
  The 1990 Gaja Boutique meets and predetermines the wine destiny of Bill and Alicia of Buchela, Napa Valley, California. They choose this name of their winery because from Latin it means "full sip" and is an exact association with the multi-layered, density and concentration of their wines, which makes them so luxuriously rich and fragrant. They still keep the cork from their first bottle of wine - proof that their dreams are coming true.
  All wines of the same producerCalifornia
  California is the largest and most important wine region in the United States. It extends to an impressive ten degrees latitude, which inevitably offers a variety of climatic and microclimatic conditions. And when you add the relief diversity - mountains, valleys, plains and plateaus, it becomes clear that there is a truly amazing selection of terroirs. The country's viticultural history dates back to the 18th century, when settlers and missionaries made their way to the west coast. However, California wines have only gained worldwide fame in the last few decades - and especially after the Paris verdict of 1976, when in a blind tasting, Californian representatives in both white and red wines won without appeal to the French. Today, California hosts some of the world's largest wine companies, as well as some boutique wineries with cult and expensive wines, the subject of connoisseurs and collectors. The main varieties grown in California are Cabernet Sauvignon and Chardonnay, but recently Pinot Noir, Merlot and Syrah wines have also been successful. Perhaps the most distinctive and terroir variety in California (and in the United States as a whole) is Zinfandel (Primitivo in Italy), which has found wonderful conditions for development here. The cooler and northern regions, closer to the Atlantic coast (Sonoma), are more suitable for cooling Pinot Noir and Chardonnay, while inland - Napa - is home to the most famous red wines in California based on Cabernet Sauvignon.
  More wines of this regionGrenache
  Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. Grenache is the French name for the grape, while in Spain it is known as Garnacha, and on the island of Sardinia they call it Cannonau. In France it is most commonly found in the classic Southern Rhone Blend ( it is the main grape variety in Chateauneuf-du-Pape) but also plays a main role in one of southern France's signature Rosè wine style in Provence. In Spain, Garnacha is the key constituent in the prestigious wines of Priorat.
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