text: The 2023 vintage is the first year the fruit was sourced almost entirely from the estate vineyard in the upper Yarra Valley, with just 15% of the blend coming from small parcels in Yarra Glen and Kangaroo Ground. The ferment included about 20% whole bunches, lending spice and fine tannin to the wine. After 20 days on skins, the wine was pressed to mostly old French barriques (5% new) for a short maturation.
  We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
  Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)