text: About the Role
  As our Kitchen Leader/Sous-Chef, you’ll play a crucial role in our culinary operations, bringing your expertise in curing and smoking meats to the forefront. While mastery of smoking techniques is essential, you’ll also engage in a variety of kitchen duties and provide support for our catering service, offering invaluable opportunities to broaden your expertise and explore new culinary dimensions. From crafting artisanal charcuterie boards to assisting with event catering, you’ll collaborate with our diverse team to deliver exceptional dining experiences
  If you’re an ambitious culinary professional looking for an opportunity to showcase your skills and make a meaningful contribution to a renowned establishment, Bread and Cheese Eatery is the place for you. Join our team and be part of an environment where your talent will be recognized and valued, helping us continue to push the boundaries of culinary excellence. To apply for this opportunity, please submit your resume and a well-crafted cover letter outlining why you’re the ideal candidate for the role. After the initial interview, we may request references to further explore your qualifications. Don’t miss out on this chance to be part of something extraordinary in the culinary world.
  Collaborate with our culinary team to develop innovative menu items featuring cured and smoked meats.
  Oversee the curing and smoking process, ensuring adherence to quality standards and food safety protocols.
  Manage inventory, procurement, and storage of meat and related supplies.
  Assist with various kitchen tasks, including prep work, cooking, and plating.
  Assist in managing catering orders, organization, and execution while providing support in restaurant operations and during catering events as required.
  Maintain a clean and organized workspace, following sanitation guidelines at all times.
  Previous experience (3-5 years) as a Sous-Chef, Kitchen Leader, or similar role in a restaurant or catering setting.
  Proven expertise in curing and smoking a variety of meats, including but not limited to bacon, ham, and sausage.
  Strong knowledge of food safety regulations and best practices.
  Excellent communication and leadership skills.
  Ability to thrive in a fast-paced, collaborative environment.
  Additional Desired Qualities:
  Punctuality and Accountability: We are seeking a candidate with a demonstrated track record of punctuality and accountability. The ideal candidate should consistently arrive on time for shifts and exhibit a responsible approach to their duties, ensuring the smooth operation of our kitchen and catering services.
  Positive Disposition and Professional Demeanour: A positive attitude and professional demeanour are highly esteemed at Bread and Cheese Eatery. We recognize the importance of maintaining a constructive atmosphere, and we value team members who bring positivity, resilience, and a professional demeanor to their work, even in challenging situations.
  Benefits: - Salary - $20-$25 an hour, based on experience. - Full-time role: 8 hours Monday to Friday from 7:30 am to 3:30 pm. - Opportunities to participate in event catering and food truck operations, expanding your experience and skill set. - Tips based on the quantity of catered events that our team fulfills, providing additional compensation. - Bus pass or paid gas for transportation. - Health benefits package offered after one year of full employment. - A supportive work environment where teamwork, diversity, and employee well-being are prioritized. Benefits: Commuter benefits Discounted or free food Extended health care On-site parking Flexible Language Requirement: French not required Schedule: 8 hour shift Monday to Friday Supplemental pay types: Bonus pay Tips Application question(s):
  Accessible Employer: No
  Open to International applicants with valid Canadian Work permits: Yes
  Please complete the form to apply for a position.