text: Explore the beautiful Spa country in its autumnal beauty. Visit leading farmers who embrace sustainable systems to produce quality food and wine. May 8th to May 10th, 2018. Day 1: Depart Wonthaggi 7:30 am, Kooweerup 8:15 am Visit Milking Yard Farm’s Free Range Summerland chickens and Simon and Ted Beattie’s Derrynock Poll Dorset and Maternal Stud Overnight stay at Continental House Hepburn Springs. Dinner of local produce by Spade to Blade. Day 2: Walk to explore the local area after breakfast. Visit Jonai Farms Free Range pigs and community supported agriculture, Captains Creek organic wines, vegetables and sheep and Holy Goat Organic Cheese- innovative organic goat farmers. Overnight stay at Continental House Hepburn Springs. Dinner of local produce by Spade to Blade. Day 3: Historic Tour of Daylesford and visit High Spa Angus – quality Angus breeding herd. We will then be heading home with an estimated arrival time back at Koo Wee Rup around 5pm. Tour will fill quickly so RSVP by March 30th with payment of $330 (Shared accommodation, breakfasts and dinner and 3 lunches included in price) Ring Jenny O’Sullivan for more details on 0419153377 or email to [email protected] Refer to Spa Country Landcare Tour event flier.
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