text: Longkou vermicelli is a popular ingredient in Chinese cuisine and have gained recognition worldwide due to their unique texture and taste. What distinguishes Longkou vermicelli is that it is made from mung bean starch, pea starch, and water, without any additives or preservatives. Luxin Food inherits the traditional craft, handmade, natural drying, traditional bundle technique. The texture is flexible, and the taste is chewy. It is suitable for stew, stir-fry, and hot pot. It is a good gift for your relatives and friends. With its healthy and affordable nature, it is an excellent addition to any meal! We can supply vermicelli in bulk at good price.