text: The Happy Kitchen Food Co have created a super tasty Christmas Lunch puree for your little one. If you’re baby led weaning the ingredients can be given to baby if they’re cut into baby hand size pieces.
  3 small carrots
  4 brussel sprouts
  1 small bunch of flat leaf parsley
  1/2 a poached turkey or chicken breast, shredded.
  1/2 a low or no salt stock cube
  Peel and chop the carrots and prepare the brussel sprouts.
  Place the vegetables in a saucepan and cover with water,
  add the crushed stock cube and boil until tender.
  Drain the vegetables, leaving a little of the stock and purée or
  mash along with the shredded turkey or chicken and the parsley.
  Add breast or formula milk to achieve your required texture.
  This recipe can be served with our Festive Veggie balls.