text: According to the National Institute of Health, 16 out of every 100 American Adults are dealing with the consequences of constipation.
  Our team is on a low-carb kick this summer! From our Low-carb Steak Fajitas (1), to our Cauliflower Pizza (2), our chefs and nutritionists have perfected the art of low-carb. So, how did we go about creating our low-carb version of spaghetti and meatballs?
  The foundation of our pizza is the special cauliflower crust from Caulipower®. This offers our customers a gluten-free twist on a classic dish for those of us who may have Celiac Disease or are otherwise gluten-sensitive. The cauliflower crust also provides a source of Vitamin C, a powerful antioxidant, flavor, and a decrease in carbs.
  Now that summer is here; there is going to be a trend that many individuals will embark on a weight loss journey. However, with every journey, there will be risks. Mistakes in losing weight can lead to disappointment over a lack of weight loss, accidentally losing too much muscle mass, and losing weight without developing a sustainable diet that will keep the weight off long term.
  Did you know? The act of “working out” doesn’t make your body stronger. It’s the recovery from “working out” that builds strength.
  When it comes to nutrition, micronutrients are often overlooked. Micronutrients are compounds and elements that humans need in small amounts as opposed to large amounts.
  The most commonly known immune boosting food. Oranges are a vitamin C powerhouse. One orange provides you with up to 85% of the RDA recommendation for Vitamin C! Vitamin C aids the bodies phagocytes and T-cells.