text: "3 Surprising Uses for Dandelions You Need to Know About"
  Updated: May 2
  The humble Dandelion has many surprising benefits and are fascinating
  plants with several surprising attributes:
  Edible from Root to Flower: Every part of the dandelion, from its roots to its blossoms, is edible and nutritious. The leaves are often used in salads or cooked as greens, the flowers can be made into dandelion wine or infused into syrups, and the roots can be roasted and ground to make a coffee substitute.
  Deep Root System: Dandelions have a remarkably deep taproot system, which can penetrate soil up to several feet deep. This extensive root system allows them to access nutrients and moisture that other plants may not reach, making them resilient in various environments.
  Beneficial to Pollinators: Despite their reputation as pesky weeds, dandelions are actually important food sources for pollinators, such as bees and butterflies, especially in early spring when other flowering plants may not yet be in bloom. Their bright yellow flowers provide a vital source of nectar and pollen, supporting the health of pollinator populations.
  At Megan & Willow handcrafted soaps we have already started collecting, drying and infusing dandelion flowers into our carrier oils so you can benefit daily from using soaps infused with the the amazing benefits the humble dandelion has to offer.