text: 2 oz. Sammy’s Platinum Beach Bar Rum
  1 oz. pineapple juice
  1 ½ oz. cream of coconut
  Combine rum, pineapple juice and cream of coconut in an ice filled mixing glass or blender. Shake vigorously or blend and pour into a tall hurricane/highball glass. Garnish with pineapple wedge and cherry.
  Category: Spring/Summer, Platinum Rum