text: A nurse is reviewing nutrition therapy with a client who has Cushing's disease. Which of the following dietary modifications should the nurse include in this discussion?
  Decrease sodium intake.
  Increase calorie intake.
  Limit potassium-rich foods in the diet.
  Consume more calories from carbohydrates than protein.
  The Correct Answer is A
  A. Decreasing sodium intake is crucial in Cushing's disease due to the risk of fluid retention and hypertension associated with excess cortisol levels.
  B. Increasing calorie intake is not typically recommended; managing weight and controlling calorie intake is often necessary.
  C. Limiting potassium-rich foods is not appropriate, as patients with Cushing's disease often require adequate potassium to balance the effects of increased sodium and cortisol.
  D. A balanced diet with adequate protein is important; focusing solely on carbohydrates at the expense of protein is not advisable for nutritional health.
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  C. Liothyronine (Cytomel) is another thyroid hormone replacement used for hypothyroidism.
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  Correct Answer is A
  A. Shakiness is a common symptom of hypoglycemia, often caused by the body's release of adrenaline in response to low blood glucose levels.
  B. Hypoglycemia typically causes an increase in hunger, not a decreased appetite, as the body attempts to correct low glucose levels.
  C. Cool, clammy skin is associated with hypoglycemia due to the body's stress response, not warm, moist skin.
  D. Increased thirst (polydipsia) is a symptom of hyperglycemia, not hypoglycemia.