text: About This Beer
  The Team at The Bruery started by crafting a decadent Stout akin to their beloved Black Tuesday, and aging it in oak puncheons. Then they carefully added Petit Sirah and Syrah grapes, creating layers of vinous notes that recall a dessert wine.
  Expect nuances of Port mingling with hints of raisin and date, all balanced against the big fudgy body of the base beer.
  As one lucky taster put it, “This tastes exactly like what you would expect when blending Black Tuesday with a sweet red wine. Fantastic!”