text: Based on 38 verified reviews by Cookly customers
  "A welcoming touch of homecooked food"
  We enjoyed being welcomed to both sister's place and the family home. After touring a local market for vegetables and other ingredients, it was incredibly impressive to learn how much experience and skill are needed for great biang biang noodles. We were happy to share a meal. Thank you!
  "A truly interesting experience about Sichuan food culture"
  The visit of the local market, close to the cooking school, was a good introduction before the practice. We prepared 5 dishes for a complete meal. I would definitely reproduce some at home. I highly recommend.
  We loved everything from the visit to the local market and the cooking class. Jerry was very welcoming and explained everything from ingredients to lifestyle of Chengdu people. The visit to the local market was the highlight of my trip in Chengdu. One super friendly aunt was there to help us during the cooking class. We probably made the best mapo tofu we ever cooked. We also learnt how to make twice-cooked pork which was a mind-blowing discovery.
  Thank you again !!!
  "Amazing! Intimate local experience and thoughtful guide"
  We had an incredible time at the Chilly Cool Workshop cooking class in Chengdu. Jerry, our guide, was fantastic- he took us on an engaging tour of the local market, offering us a fascinating glimpse into the rich food culture of Chengdu.
  Jerry was extremely kind, patient, and spoke excellent English, which made the experience even more enjoyable.
  The cooking class itself was amazing. We learned to prepare authentic dishes with fresh ingredients, and the hands-on experience was both fun and educational. The food we cooked was delicious, and the entire experience was one we’ll cherish.
  We highly recommend the Chilly Cool Workshop to anyone looking to immerse themselves in Chengdu’s culinary scene. Thank you, Jerry, and the entire team for such a memorable day!
  The spice market and trying different things here was great, among which the making of dumplings and tasting local strong spirits. Our guide Lance was fluent in English and very helpful, both in translating and taking pictures. Due to his familiarity with the city, it provides a good insight into the local life and helped us experience the culture better. We definitely recommend this class if you are interested in trying and making local food!
  Jerry, out guide, is very fun and knowledgeable person. In our group there are four of us altogether. Jerry brought us to the market, introduced us delicacies of Chengdu, the fresh ingredients (poultry & vegetables etc) that we can find there. And then we walked to the Chili Cook Kitchen which is nearby. Class was led by Chef Li, she guided us in preparing the fresh ingredients for the 5 Sichuan dishes that we cook that day. If definitely will book another session next time I'm back to Chengdu (to cook different Sichuan dishes), and for other countries - I will check out Cookly website for the cooking class offerings! Proud and Happy Student!
  We really had a very good time at our cooking Class.
  From the First Contact on we had a good feeling and great support from Cookly. We were only 2 people and we couldn‘t join another group, so they set up an extra time for us.
  They send you the menu in advance and we could change one dish due to an allergy.
  The class itself was great, we had a Lot of fun and learned a Lot about Chinese Food and Culture. it was a pleasure for us joining this Class with a Great chef. It’s also remarkable that he was capable of speaking fluent English as well. Although we tried our best to eat all the delicious foods, we were not able to eat Everything, but we got takeaway boxes to get home with the leftovers and we had a Great Snack in the evening.
  We highly recommend this class, it‘s fun and tasty and you‘ll have a great time. Go for it 🙌🏽
  Do you believe in fate? Yes I do believe. Cici is one of my favorite foodies blogger cooking teacher, but I've never ever thought that I can meet her in person.
  This is definitely one of my favorite days in Shanghai. I had so much fun to learn how to make my favorite Xiao long bao and pan fried pork bun! Cici’s an amazing woman, friendly and knowledgeable. It's a great experience for foodies or anyone's interested in cooking or travel. Highly highly recommend this class. Thank you CiCi!!
  We had a wonderful few hours with chao (think that’s the spelling?? Apologies if wrong) we went to the markets and learnt loads about different vegetable and meats and noodles. Then back to the Hutong for cooking. We were in his home which was so lovely. Even had a gorgeous dog there. Cooked up 3 dishes, all were amazing. He made it a fun and enjoyable day and I would recommend this to anyone looking for a cooking class in Beijing. Incredibly enjoyable day.
  The class was two hours as promised. We practiced making dough a few times before making dumplings. I was able to make a vegetarian version, and the class was small enough to talk with people. I'm planning to go again next week.
  This is the real deal with Brenda and Lee sharing their home to teach you to cook bao buns and hot and sour soup . A real insight into Chinese cooking and as a bonus Chinese life. Walking from the station to the apartment is only 400 yards or so but you soon realise this is off the tourist trail. It was a memorable morning !
  Benda and Lee welcomed us in their very cute place. We learned how to do the paste and how to make the noodles (that's a specific technic). We cooked classic noodles with water bamboo and dry noodles with mapo tofu. At the end we ate our dishes and it was delicious.
  Brenda and Lee are super nice. They speak very good english and explained us everything. They took pictures and videos during the class and at the end they sent us the video.
  Thank you to both of you :)