text: Craving a cheesy, flavorful dinner? Enchiladas are here! This Mexican classic is easy to make recipe and endlessly customizable.
  Enchiladas are versatile! Shredded chicken, seasoned ground beef, black beans, or even veggies like roasted poblano peppers work perfectly with this mexican dish.
  Skip the canned stuff! Our simple sauce recipe uses pantry staples like tomatoes, chilies, and spices for a delicious and authentic flavor base.
  Cook your chosen protein with onions, peppers, and your favorite seasonings. This adds depth of flavor to your enchiladas.
  Warm corn tortillas in a skillet or microwave for a few seconds to make them pliable and prevent cracking when rolling.
  Spread some sauce in your baking dish, then fill each tortilla with your protein mixture and desired toppings like cheese or olives. Roll up and place seam-side down in the dish.
  Pour remaining sauce over the rolled enchiladas, making sure they're well coated. Top generously with shredded cheese – the more, the merrier!
  Bake your enchiladas in a preheated oven until the cheese is melted and bubbly, and the tortillas are slightly crisp.
  Get ready to dig in! Serve your enchiladas with your favorite toppings like sour cream, pico de gallo, chopped avocado, and fresh cilantro. Enjoy!