text: Republic Lifestyle Desk
  Step-by-step Recipe To Make Coffee Caramel Milk Pudding At Home
  2 cups milk
  1/4 cup cornflour
  1/2 cup sugar
  1 tbsp coffee powder
  Take 1/2 cup of milk and add cornflour to it. Whisk to make a slurry until no lumps remain. Keep it aside
  Spread sugar evenly in a medium-heated saucepan, caramelize until golden amber, and stir until completely melted.
  Melt sugar in warm milk, mix well, and continue on low heat until it re melts and forms a smooth mixture.
  Add coffee powder and cornflour slurry to the mixture and whisk continuously until it thickens.
  After the mixture thickens, remove it from the heat and transfer it to a lightly greased mould.
  The item should be placed in the refrigerator for 2-3 hours or until it has completely set.