Coffee History



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19세기 유럼 파리에서는 추출에 집중[De Belloy](https://texonom.com/de-belloy-9f2fc3ebadae4901a04c102dba4a2bdd) 
빈에서는 레시피를 실험[게오르그 골시츠키](https://texonom.com/48692fa396894fb9ae5724341ded3839) 
20세기 초 이탈리아 결합
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고온과 고압으로 빠르게 내린 에스프레소에 우류를 섞은 걸 카푸치노라고 함







> [최초의 커피는 음료가 아니었다? 커피의 역사를 바꾼 3명의 바리스타들 / 커피의 역사](https://www.youtube.com/watch?v=djXGWQBVg2E)






