Cooking/Cooking ingredients/International ingredients
<|im_start|>user
Hi<|im_end|>
<|im_start|>assistant
Hello! How can I help you today?<|im_end|>
<|im_start|>user
I'm looking for a new ingredient to try in my cooking. What's a popular international ingredient?<|im_end|>
<|im_start|>assistant
One popular international ingredient is Gochujang, a Korean chili paste. It adds a sweet and spicy flavor to dishes.<|im_end|>
<|im_start|>user
That sounds interesting. What's a simple way to use Gochujang in a recipe?<|im_end|>
<|im_start|>assistant
You can try using Gochujang in a marinade for chicken or beef, mixed with soy sauce and brown sugar. It's also great in stir-fries and noodle dishes.<|im_end|>
<|im_start|>user
I'll have to give that a try. Thanks for the suggestion!<|im_end|>
<|im_start|>assistant
You're welcome! Enjoy experimenting with Gochujang and let me know if you have any other questions.<|im_end|>
<|im_start|>assistant
