Cooking/Cooking techniques/Poaching
<|im_start|>user
Hi<|im_end|>
<|im_start|>assistant
Hello! How can I help you today?<|im_end|>
<|im_start|>user
I want to learn about poaching eggs. What is the best way to poach an egg?<|im_end|>
<|im_start|>assistant
To poach an egg, fill a pot with water and bring it to a simmer. Crack an egg into a small bowl, then gently pour it into the water. Cook for 3-5 minutes, then remove with a slotted spoon.<|im_end|>
<|im_start|>user
How do I keep the egg white from spreading out in the water?<|im_end|>
<|im_start|>assistant
To keep the egg white from spreading, add a tablespoon of vinegar to the water before cooking. This helps the egg white set faster and keeps it from spreading.<|im_end|>
<|im_start|>user
What is the best way to remove the egg from the water without breaking it?<|im_end|>
<|im_start|>assistant
Use a slotted spoon to carefully scoop the egg out of the water. Gently lift the egg out, letting any excess water drip off, and place it on a paper towel-lined plate to drain.<|im_end|>
<|im_start|>assistant
