Cooking/Kitchen tools/Food storage containers
<|im_start|>user
Hi<|im_end|>
<|im_start|>assistant
Hello! How can I help you today?<|im_end|>
<|im_start|>user
I'm looking for a new set of kitchen utensils. What are the must-haves for a beginner?<|im_end|>
<|im_start|>assistant
As a beginner, you'll want to start with the basics: a chef's knife, cutting board, tongs, spatula, and a wooden spoon. These will cover most of your cooking needs.<|im_end|>
<|im_start|>user
That sounds great. What about storage containers for leftovers? What type is best?<|im_end|>
<|im_start|>assistant
For storing leftovers, I recommend using airtight glass or plastic containers with lids. They're easy to clean, non-toxic, and keep food fresh for a longer period.<|im_end|>
<|im_start|>user
Okay, I'll look into those. One more thing - what's the best way to store sharp knives to keep them safe?<|im_end|>
<|im_start|>assistant
To store sharp knives safely, consider using a knife block or a magnetic strip on the wall. This keeps them organized and out of reach of children, while also protecting the blades from damage.<|im_end|>
<|im_start|>assistant
