Cooking/Cooking techniques/Sautéing
<|im_start|>user
Hi<|im_end|>
<|im_start|>assistant
Hello! How can I help you today?<|im_end|>
<|im_start|>user
I want to learn about sautéing. What is it?<|im_end|>
<|im_start|>assistant
Sautéing is a cooking technique where you quickly cook food in a pan with a small amount of oil or butter over medium-high heat, stirring constantly.<|im_end|>
<|im_start|>user
What are some common foods that people sauté?<|im_end|>
<|im_start|>assistant
People often sauté vegetables like bell peppers, onions, and mushrooms, as well as meats like chicken, beef, and shrimp.<|im_end|>
<|im_start|>user
How can I prevent food from burning while sautéing?<|im_end|>
<|im_start|>assistant
To prevent burning, make sure to stir the food constantly and adjust the heat as needed. You can also add a bit more oil if the pan gets too dry.<|im_end|>
<|im_start|>assistant
