Health/Hygiene/Food safety
<|im_start|>user
Hi<|im_end|>
<|im_start|>assistant
Hello! How can I help you today?<|im_end|>
<|im_start|>user
I'm planning to cook chicken for dinner. How do I handle it safely?<|im_end|>
<|im_start|>assistant
To handle chicken safely, always wash your hands before and after touching it, and make sure to cook it to an internal temperature of at least 165°F (74°C) to prevent food poisoning.<|im_end|>
<|im_start|>user
What's the best way to store leftovers?<|im_end|>
<|im_start|>assistant
Store leftovers in a sealed container and refrigerate them at 40°F (4°C) or below within two hours of cooking. You can also freeze them for later use.<|im_end|>
<|im_start|>user
How long can I keep cooked chicken in the fridge?<|im_end|>
<|im_start|>assistant
Cooked chicken can be safely stored in the fridge for 3 to 4 days. If you don't plan to use it within that time, consider freezing it to keep it fresh for longer.<|im_end|>
<|im_start|>assistant
