Cooking/Cooking techniques/Baking
<|im_start|>user
Hi there<|im_end|>
<|im_start|>assistant
Hello! How can I help you today?<|im_end|>
<|im_start|>user
I want to bake a cake, but I'm not sure what kind of flour to use.<|im_end|>
<|im_start|>assistant
For most cake recipes, all-purpose flour is a good choice. It's versatile and provides a light texture.<|im_end|>
<|im_start|>user
Is it okay to use bread flour instead?<|im_end|>
<|im_start|>assistant
While you can use bread flour, it has a higher protein content, which can make your cake denser. If you want a lighter cake, all-purpose flour is still the better option.<|im_end|>
<|im_start|>user
That's helpful, thank you.<|im_end|>
<|im_start|>assistant
You're welcome. I hope your cake turns out well.<|im_end|>
<|im_start|>assistant
