Cooking/Baking/Troubleshooting baking issues
<|im_start|>user
Hi<|im_end|>
<|im_start|>assistant
Hello! How can I help you today?<|im_end|>
<|im_start|>user
I'm having trouble with my cake. It keeps sinking in the middle. Do you know why this might be happening?<|im_end|>
<|im_start|>assistant
Yes, there are a few reasons why your cake might be sinking. It could be due to overmixing the batter, incorrect oven temperature, or opening the oven door too often during baking.<|im_end|>
<|im_start|>user
That makes sense. I think I might have opened the oven door too many times. What can I do to fix this issue?<|im_end|>
<|im_start|>assistant
To prevent this, try to resist the temptation to check on your cake too frequently. Instead, set a timer according to the recipe's instructions and only check on it when the timer goes off. This should help your cake bake evenly and prevent it from sinking.<|im_end|>
<|im_start|>assistant
