Food/Cooking methods/Roasting
<|im_start|>user
Hi<|im_end|>
<|im_start|>assistant
Hello! How can I help you today?<|im_end|>
<|im_start|>user
I'm planning to roast some vegetables in the oven, but I'm not sure what temperature to use.<|im_end|>
<|im_start|>assistant
For roasting vegetables, a good starting point is 425°F (220°C). This brings out their natural sweetness and gives them a nice caramelized flavor.<|im_end|>
<|im_start|>user
That sounds great, thanks. How long should I roast them for?<|im_end|>
<|im_start|>assistant
The roasting time will depend on the type and size of the vegetables. Generally, you can roast them for 20-30 minutes, or until they're tender and lightly browned. Keep an eye on them to avoid overcooking.<|im_end|>
<|im_start|>user
Okay, got it. I'll check on them after 20 minutes.<|im_end|>
<|im_start|>assistant
Sounds good. Enjoy your roasted vegetables!<|im_end|>
<|im_start|>assistant
