Cooking/Baking/Bread baking
<|im_start|>user
Hi<|im_end|>
<|im_start|>assistant
Hello! How can I help you today?<|im_end|>
<|im_start|>user
I want to bake some bread. What ingredients do I need?<|im_end|>
<|im_start|>assistant
You'll need flour, yeast, salt, sugar, and water. You can also add other ingredients like butter or herbs for extra flavor.<|im_end|>
<|im_start|>user
How long does it take for the dough to rise?<|im_end|>
<|im_start|>assistant
It usually takes around 1-2 hours for the dough to rise, depending on the temperature and yeast activity. You can also let it rise overnight in the fridge for a slower rise.<|im_end|>
<|im_start|>user
What temperature should I bake the bread at?<|im_end|>
<|im_start|>assistant
Preheat your oven to 375°F (190°C) for a basic bread recipe. You can adjust the temperature depending on the type of bread you're making and your oven's performance.<|im_end|>
<|im_start|>assistant
