We invite our Facebook and Twitter fans to join us each month at Daddy-O (22 Bedford Street, NYC) to sample specialty cocktails, craft beer & rare spirits.

WHISKEY TASTING

MONDAY, MARCH 3

7:00 – 9:00pm

KICK OFF THE “IRISH” MONTH with Jameson Black Barrel

Unmistakably rich and smooth, Jameson Black Barrel will become your new favorite. It is matured in flame-charred bourbon barrels giving you aromatic notes of charred wood, deep spices and exotic fruit.

BEER TASTING

TUESDAY, MARCH 4

7:00 – 9:00pm

“BEER” FEST with Pickett’s Ginger Beer

What mixes with Pickett’s Ginger Beer? Just about everything… whether it’s Tito’s Vodka, a spiced rum, whiskey or in a cocktail, you really can’t go wrong.

VODKA TASTING

WEDNESDAY, MARCH 5

7:00-9:00pm

Absolut ELYX and CRAFT HERBACEOUS LEMON

ELYX is a silky textured vodka, which is a result of the single estate wheat, the manual operation and the old copper catalyzation process. The copper naturally catalyzes trace compounds in the spirit, purifying the vodka and adding a highly prized silky texture and taste.

CRAFT HERBACEOUS LEMON is a dead ringer for fresh lemon verbena; this vodka was created specifically for use by bartenders by London bartender Nick Strangeway.

WHISKEY TASTING

MONDAY, MARCH 10

7:00 – 9:00pm

SIMPLY IRISH – The Irishman Whiskey

Timeless and traditional Irish Whiskeys, distilled deep in the Carlow countryside, the heart of Ireland’s barley growing land.

Whether it’s the Founder’s Reserve or the Single Malt or the luxurious Irish Cream, you are certain to be delighted by the unique flavors and complexity of these whiskeys.

WHISKY TASTING

WEDNESDAY, MARCH 12

7:00 – 9:00pm

THE CLASSIC – The Glenlivet

Founded in 1824, The Glenlivet has been making great whisky for a very long time. There are many factors that help make The Glenlivet whiskies special, from the natural spring water from Josie’s Well to the altitude and weather conditions.

Come on by and go on a tasting tour of The Glenlivet – it’s a lot easier than taking a trip to Scotland!

WHISKEY TASTING

MONDAY, MARCH 31

7:00 – 9:00pm

CRAFT WHISKEY FROM UTAH – High West Whiskey

American Whiskey distilled at the first distillery in Utah since the 1870’s.

High West Distillery and Saloon started with one man’s passion to make a great Rocky Mountain Whiskey. Proprietor and distiller David Perkins married his background as a biochemist, his love of bourbon and cooking, and his passion for the American West to bring the craft of small- batch distilling back to Utah, of all places.