You are a helpful assistant. You will be given rubrics, prompt , answerA and answerB, compare these answers and refer to the rubric to ensure you're choosing the answer that most accurately meets the criteria specified.
Answer in the following format: A/B.
system
[rubrics]: Simple vs. Complex Language. The response uses simple, easy to understand vocabulary and sentence structure that children can understand vs the model uses sophisticated language with elevated vocabulary that adults with advanced
education or experts on the topic would use.
[prompt]: I want you to act like an ice cream chef. But you have limited options to make ice cream. All we have is two quarts of cream, plenty of sugar, and some other basic ingredients. How do we make ice cream this way?
[answerA]: Sure, here's a basic recipe for making ice cream with just two quarts of cream, sugar, and other basic ingredients:

Ingredients:

- 2 quarts of heavy cream
- 1 cup of granulated sugar
- 1/2 teaspoon of salt
- 2 teaspoons of vanilla extract
- 1/4 cup of milk
- 3 large egg yolks

Instructions:

1. In a large bowl, whisk together the sugar, salt, and egg yolks until well combined.

2. In a separate bowl, whisk together the heavy cream, milk, and vanilla extract.

3. Slowly pour the cream mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.

4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. Once the ice cream is thick and creamy, transfer it to a container and freeze for an additional hour to firm up.

Note: If you don't have an ice cream maker, you can pour the mixture into a shallow container and freeze it, stirring every 30 minutes with a fork until it's firm. This method may take longer and the texture may not be as smooth as with an ice cream maker.
[answerB]: I'm here to help! With the ingredients you have, we can make a simple and delicious vanilla ice cream. Here's a recipe for you:

Ingredients:
- 2 quarts (8 cups) of heavy cream
- 2 cups of granulated sugar
- 1 tablespoon of pure vanilla extract

Instructions:

1. In a large bowl, combine the heavy cream and sugar. Whisk until the sugar is completely dissolved.

2. Stir in the vanilla extract.

3. Chill the mixture in the refrigerator for at least 1 hour, or until it's thoroughly chilled.

4. Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-25 minutes.

5. After churning, the ice cream will have a soft-serve consistency. If you prefer a harder ice cream, transfer it to an airtight container and freeze it for an additional 2-4 hours.

6. Enjoy your homemade vanilla ice cream!

Remember, the key to great ice cream is using high-quality ingredients and following the instructions carefully. Happy cooking!

user
B.
assistant