Freshly cooked quinoa should be served immediately to retain nutritional value and a good flavor.
1	Freshly	freshly	ADV	RB	Degree=Pos	2	advmod	2:advmod	Discourse=elaboration-additional:60->59:0|Entity=(60-substance-new-cf1-3-sgl
2	cooked	cooked	ADJ	JJ	Degree=Pos	3	amod	3:amod	_
3	quinoa	quinoa	NOUN	NN	Number=Sing	6	nsubj:pass	6:nsubj:pass	Entity=60)
4	should	should	AUX	MD	VerbForm=Fin	6	aux	6:aux	_
5	be	be	AUX	VB	VerbForm=Inf	6	aux:pass	6:aux:pass	_
6	served	serve	VERB	VBN	Tense=Past|VerbForm=Part|Voice=Pass	0	root	0:root	_
7	immediately	immediately	ADV	RB	Degree=Pos	6	advmod	6:advmod	_
8	to	to	PART	TO	_	9	mark	9:mark	Discourse=purpose-goal:61->60:0
9	retain	retain	VERB	VB	VerbForm=Inf	6	advcl	6:advcl:to	_
10	nutritional	nutritional	ADJ	JJ	Degree=Pos	11	amod	11:amod	Entity=(61-abstract-new-cf2-2-sgl
11	value	value	NOUN	NN	Number=Sing	9	obj	9:obj	Entity=61)
12	and	and	CCONJ	CC	_	15	cc	15:cc	_
13	a	a	DET	DT	Definite=Ind|PronType=Art	15	det	15:det	Entity=(62-abstract-new-cf3-3-sgl
14	good	good	ADJ	JJ	Degree=Pos	15	amod	15:amod	_
15	flavor	flavor	NOUN	NN	Number=Sing	11	conj	9:obj|11:conj:and	Entity=62)|SpaceAfter=No
16	.	.	PUNCT	.	_	6	punct	6:punct	_
