Pršut
Pršut is a common form of dry-cured ham made in Montenegro, Bosnia and Herzegovina, Slovenia (especially the Karst Plateau and the Vipava Valley), Serbia, and Croatia (Dalmatia, the island of Krk, and Istria). Pršut from Dalmatia, Herzegovina, and Serbia are smoked, while that from Slovenia, Istria, and Krk is not smoked. The mountain village of Njeguši, in Montenegro, produces the smoked Njeguški pršut. The following types of pršut have a protected status in the European Union and the UK:

See also
Prosciutto, a similar type of dry-cured ham from Italy

References

Dried meat
Ham
Albanian cuisine
Croatian cuisine
Montenegrin cuisine
Slovenian cuisine
Smoked meat