Ossetian cuisine
Ossetian cuisine ( Iron khɐrinɐgtɐ) refers to the cooking styles and dishes of the Ossetians of the North Caucasus. Ossetian pie 

Fydzhin (, ) is a type of meat pie. Three pies (, ) is an important concept in Ossetian culture, representing  sun, earth and water. Ossetian beer 

Beer has been prepared and enjoyed in Ossetia since ancient times. Ossetian beer is dark-brown to black in color, has little-to-no foam and a significantly lower alcohol content than most ordinary types of beer. Eeron Bagany is a famous beer festival celebrating this cultural treasure in a manner comparable to that of the German Oktoberfest. Ossetian cheese 

Ossetian cheese is a traditional cheese of Ossetians. It is mostly served as hard cheese. South Ossetian dishes 
A dish which is unique to South Ossetia – similar to a Scotch egg or Nargesi kebab, is made by wrapping one half of a Boiled egg in a serving Ground beef and frying it in Tomato sauce. References

External links 
Ossetian traditional pies
Ossetian feta cheese
 

South Ossetian culture