Ulava charu
Ulava charu is a rasam (a South Indian soup-like dish) from the state of Andhra Pradesh, India. It is popular in the Guntur district and Krishna districts of Andhra Pradesh. It is made with horse gram, a legume called "ulava" in the native Telugu. The horse gram is boiled in water with salt, then strained from the soup before serving. It is a local delicacy, as the preparation is labor-intensive. Packaged ulava charu is readily available in all urban and rural food supply stores in Andhra Pradesh. See also

 List of legume dishes

References

Andhra cuisine
Legume dishes
Indian soups and stews