Harbor City Restaurant
Harbor City Restaurant is a Chinese restaurant in Seattle's Chinatown-International District, in the U.S. state of Washington. Description 
The Chinese restaurant Harbor City in Seattle's Chinatown-International District serves dim sum; the menu has included chicken feet, Chinese broccoli, egg tarts, har gow, Peking duck, shumai, and turnip cakes. According to Northwest Asian Weekly, the restaurant is popular "among the young and old for dinner and lunch." History 

Harbor City was founded in 1988 by the Ngo family, who ran the restaurant until its closure in 2008. Han Ma is the restaurant's owner. Reception 
In 2013, Julia Wayne of Eater Seattle wrote, "Dim sum, and the offerings at Harbor City are among the best in town. With plenty of salty, sweet, meaty, bite-sized delights, even the more indecisive among us can find satisfaction." The website's Leonardo David Raymundo and Ryan Lee included Harbor City in a 2021 list of 14 "delightful" dim sum establishments in the Seattle metropolitan area. See also 

 History of Chinese Americans in Seattle
 List of Chinese restaurants

References

External links 

 

1988 establishments in Washington (state)
Chinatown–International District, Seattle
Chinese restaurants in Seattle
Restaurants established in 1988