Sobao
Sobao or sobao pasiego is a Spanish delicacy typical of the Valles Pasiegos and one of the signature delicacies of Cantabria. The sobao pasiego possesses Geographical indication since 2004. In the earliest recipes, the ingredients were bread dough, white sugar and butter with pasiego with eggs, lemon zest and anise liquor or rum. The modern sobao'' was developed in 1896, when a cook named Eusebia Hernández Martín replaced the bread dough with flour. See also
Cantabrian cuisine

External links
Information and recipe for Sobao pasiego
Recipe for Sobao pasiego

References

Spanish desserts
Cantabrian cuisine
Baked goods