Qoiri
In Tibetan cuisine, Qoiri is a stew made with mutton chops, flour, shredded wheat, chillies, dry curd cheese, water, and salt. The Moinba people of southwestern Tibet often enhance the dish by incorporating a stronger cheese and additional ingredients like wild mushrooms and fungi. See also
 List of stews
 List of Tibetan dishes

References

Tibetan stews