ISO 7002
Titled as Agricultural food products—Layout for a standard method of sampling from a lot, the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users. Except for milk products which ISO 707:1997 covers, the typical examples of the standards regulated by this document are

 ISO 3100-1:1991 Meat and meat products—Sampling and preparation of test samples—Part 1: Sampling
 ISO 6670:2002 Instant coffee—Sampling method for bulk units with liners
 ISO 13690:1999 Cereals, pulses and milled products—Sampling of static batches (bulk grain with a depth of 3 m)
 ISO 6644:2002 Flowing cereals and milled cereal products—Automatic sampling by mechanical means (bulk grain with a depth between 3–12 m)

The process of sampling is an important factor that determines a final result of an analyte, and therefore ISO 17025 uses it as one of the criteria for laboratory accreditation. The ISO 7002 has been commented by many users ever since its release

See also 
 Food safety
 ISO 874
 ISO 2859
 ISO 3951
 ISO 5667 - contains the guidances of water sampling for food industries
 ISO 6206
 ISO 8213
 List of ISO standards

Notes

External links 
 ISO 7002:1986

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