Campanelle
Campanelle  (Italian for "bellflowers" or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli. It is intended to be served with a thick sauce, or in a casserole. In Italian, campanelle can also refer to "handbells." See also
List of pasta
Campanella (disambiguation)
Italian cuisine
La campanella, one of Franz Liszt's Grandes études de Paganini

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Types of pasta

it:Tipi di pasta#Paste corte