Byais
Byais (also spelled bya-is, biya-is, or biyais), is a traditional Filipino wine from the Mansaka people of Davao de Oro. It is made from boiled lengkuas (, , , or  in Mansaka) mixed with honey or sugarcane juice which are then fermented in tightly-sealed earthen jars (). It has a sharp flavor reminiscent of citrus fruits or pine needles. See also
Bais
Kabarawan
Intus
Mead
Sima

References

Fermented drinks
Philippine alcoholic drinks
Filipino cuisine