Caliente (dish)
Caliente or kalinti is a savory pie consumed in Morocco. It is made of chickpea flour and can include oil, eggs, spices, pepper, and cheese. It is typically sold by the slice by food vendors on carts in lower-income districts. The dish allegedly originated in Spain; a similar dish, flavored with paprika, has been described as one of the culinary symbols of Gibraltar by Hélène Jawhara Piñer. Etymology 
The name of the dish comes from the Spanish term calentito, meaning hot. Similar dishes 
Similar dishes are found throughout the Mediterranean coast. Calentita, the national dish of Gibralter
 Farinata
 Karantika, an Algerian chickpea pie

References

Moroccan cuisine