Dambun shinkafa
Dambu is an hausa  delicacy made from maize known as tsaki or rice, moringa leaves and carrot. There are different types of dambu, but the most common type is dambu shinkafa; this is the dambu made from rice. Preparation 
Rice is grilled such that they are chopped into smaller pieces. Moringa leaf, carrot are added after some minutes, it is spiced with blended pepper and steamed for about 45 minutes. Fried oil is added and served. Other types 
Dambun masara, dambun gero etc. are the other types of dambu made in Hausa. See also 
Hausa cuisine

References 

Nigerian cuisine
Hausa-language culture