Adalu (food)
Adalu is a Yoruba corn and beans porridge, native and popular in Nigeria, Benin and Togo in Yorubaland region. Preparation 
Corn and beans are boiled separately before being combined. Palm oil, onion, pepper and salt are then added to taste. Adalu is often served with plantain and smoked fish. See also 

 Nigerian cuisine
 Sweet corn
 Ewa aganyin, another Nigerian bean dish

References 

Yoruba cuisine
Nigerian cuisine