Anya von Bremzen
Anya von Bremzen is a Russian-born American culinary writer who has won the James Beard Award three times. She was born in  Soviet Russia, and her works include Fiesta, Paladares, The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, Terrific Pacific Cookbook (co-authored by John Welchman), and Please to the Table: The Russian Cookbook (coauthored by John Welchman). Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, published in 2013, is a culinary autobiography and compact Soviet history in one. It has been translated into 19 languages. See also
 Food writing
 Russian cuisine
 Soviet cuisine

References

External links
 Anya von Bremzen on Amazon
 Anya von Bremzen on Food & Wine 
 Anya von Bremzen on Twitter
 Anya von Bremzen on NPR
 https://www.penguinrandomhouse.com/authors/32146/anya-von-bremzen

1963 births
Living people
American food writers
James Beard Foundation Award winners
Soviet emigrants to the United States
21st-century American women writers
21st-century American non-fiction writers
Women food writers