Doodhpak
Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris. The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts. Doodhpak originated in Gujarat. See also
 Kheer
 Rice pudding

References

Gujarati cuisine
Indian desserts
Rice pudding