Pallubasa
Pallubasa is a traditional dish from Makassar, South Sulawesi, Indonesia. It is similar to Coto Makassar, however, while both is primarily made from offal and/or meat of cattle or buffalo, the meat for Pallubasa is cooked for longer, and served with a creamy santan and sautéed grated coconut broth in a bowl. Optionally, Pallubasa is served with an added a raw egg (or alas) to make the broth even creamier and lime juice to add zest to the broth. Unlike Coto Makassar that is eaten with ketupat, Pallubasa is eaten with a plate of white rice. It was also eaten with burasa in the past.<ref name="CNN-Makassar"</ref>

Historically, Pallubasa contained only offal and/or other unwanted parts of the animal (such as its testicles, intestines, udders, and even its dried blood), making Pallubasa very cheap and popular among the working class. As its popularity grew, the upper class started enjoying Pallubasa with more preferable parts of the meat, such as sirloin or tenderloin. See also

 Soto
 List of Indonesian soups

References

External links
  Situs Portal Kota Makassar

Makassar cuisine